Jellied minced meat pie has gained popularity for its ease of preparation. This pastry is quite easy to prepare, and most importantly quickly, so if you are notified of the arrival of guests, immediately take out everything in the refrigerator and start cooking. Both guests and loved ones will definitely be fed and satisfied with such food.

Jellied pie with minced meat - classic recipe

This is the simplest pie with meat filling, which even a novice housewife is sure to succeed in. Be sure to save the recipe. Spices can be replaced with others to taste if the following types of spices are not found in your kitchen.

Test components:

• flour - 0.2 kg;
• egg - 2;
• mayonnaise - 100 g;
• sour cream - 120 g;
• sugar - 1 tsp;
• salt - ⅔ tsp.
• fast. oil - 2 tbsp. l.

Filling:

• any minced meat - 0.5 kg;
• onion - 1 - unit;
• greens - a couple of bunches;
• nutmeg - 0.5 tsp;
• coriander seeds - 1 tsp;
• zira - 0.5 tsp.

Using a whisk or mixer, mix the eggs together with the prescribed amount of mayonnaise, sour cream and butter, then add pepper, salt and soda. Also add the sifted flour and thoroughly knead the jellied dough.

Sauté the chopped onion in a hot frying pan until golden brown. Then add minced meat and spices. Fry the meat, pour in a glass of water, simmer the filling until the liquid evaporates. Throw in the greens; they can be fresh or frozen.

We form a pie into a mold prepared in advance, laying out the components in layers - one part of the dough, then an even layer of filling, which we fill with the rest of the dough. Level the top thoroughly using a spoon or spatula.

Bake the cake at 180 degrees. until ready, approximately 40 - 60 minutes.

After the allotted time has passed, remove it from the oven and serve it on the table, either as a separate dish or with the addition of various sauces, such as sour cream.

On a note. The pie made with mixed minced chicken and pork is very tasty. The result is a juicy and tender filling.

With added cabbage

By adding a little cabbage to the filling, you will make the pie more juicy. For minced meat, this will not be superfluous, since sometimes it is fried too much, and the meat component becomes dry.

• cabbage - ½ fork;
• any minced meat - 0.4 kg;
• kefir - 1 tbsp.;
• mayonnaise - 1 tbsp.;
• eggs - 3;
• soda or baking powder - 1 tsp;
• flour - 8 tbsp. l.;
• greens (you can use a mix);
• salt and spices.

Blanch the finely shredded cabbage in a frying pan with a small amount of water. When the water boils, wait 1-2 minutes and pass through a colander.

Chop the greens, fry the minced meat with the addition of herbs and spices, including salt. Next, add the cabbage.

Mix eggs, mayonnaise, kefir and soda. Sift the flour and add it to the dough, mix.

Grease the baking dish with oil. Place in the same order as in the previous version of the pie.

Bake the cake at 180 degrees. half an hour. We check the readiness of the baked goods by piercing it in the middle with a toothpick or skewer.

With minced chicken

Chicken meat cooks quickly and dishes with it are always distinguished not only by their delicate taste, but also by their lower calorie content and fat content.

Components:

• flour - 0.3 kg;
• sour cream - 350 ml;
• eggs - 2;
• oil drain - 160 g;
• baking powder - 2 tsp;
• salt and sugar.

Filling:

• fresh onion feathers - 1 bunch;
• boiled eggs - 3;
• chicken breast - 1;
• smoked cheese - 100 g.

Eggs need to be beaten into foam along with the addition of sugar. Then pour in the melted butter, sift the flour, add salt, and add baking soda. Finish preparing the dough by adding sour cream.

Cut the boiled eggs and breast into small cubes. Grind the cheese using a coarse grater. Stir the filling, while adding pepper and salt.

Line a baking pan with parchment paper and grease with a piece of butter. Place the pie in the following order: dough, filling, dough.

Bake at 200 degrees. within 35 minutes. Let the pie cool, then cut into slices and serve.

On a note. Baking powder and soda are interchangeable components.

In a slow cooker

Dough:

• egg - 2;
• flour - 1 tbsp;
• kefir - 1 tbsp.;
• salt - ½ tsp;
• soda - ½ tsp;

filling:

• minced meat - 0.3 kg;
• onion - 1;
• carrots - 1;
• seasonings

We extinguish kefir with soda. Finely chop the onion and grate the carrots. First fry the onions and carrots until golden and add the minced meat.

Beat the eggs, add flour, salt and kefir, mix the dough thoroughly until smooth.

Grease the multi-cooker container with a small soft piece of butter, pour in ½ of the dough, then lay out the filling and pour the remaining dough evenly on top.

Set the “Baking” mode for an hour. 15 minutes before the end of the process, turn the cake over using a steamer net and leave to finish baking.

Jellied lavash pie with minced meat

An interesting version of the dish is lavash jellied pie.

• thin pita bread - 1;
• any minced meat - 0.8 kg;
• champignons - 0.3 kg;
• tomatoes - 0.3 kg;
• onion - 1;
• drain butter - 40 g;
• eggs - 2 units (one goes into minced meat, the second is used for flour mass);
• heavy cream - 150 ml;
• cheese - 50 - 60 g;
• parsley - 1 bunch;
• salt and spices.

Finely chop the onion and sauté in hot butter for a few minutes until golden. We also grate the mushrooms here. As soon as the juice is released, add the minced meat. Don't forget to add salt and pepper. All that remains is to fry in a hot frying pan until done. It is important to constantly stir the minced meat, otherwise it will gather into lumps, which are not very convenient to use in the future.

Let the minced meat cool and add a raw egg and finely chopped herbs (leave a couple of sprigs).

We prepare the mold for our jellied pie. To do this, line it with parchment, grease it with warm butter or vegetable oil and sprinkle it with a thin layer of breading.

We lay out a sheet of pita bread on the table, step back a little from the edge and begin to lay out the filling. Quickly and carefully roll up the lavash roll so that it does not have time to get wet. Wrap it in a spiral and transfer it to a prepared form.

Whip the cream with the egg, add a little salt and pepper, pour this mixture over the future pie, leave a little. Use a toothpick to pierce the pita bread in a random order so that the filling seeps inside.

Cut the tomato into rings and place on top, then pour over the filling and sprinkle with grated cheese.

Bake in an oven preheated to 220 degrees. about a third of an hour - until done.

We chop the sprigs of greenery that were set aside a little and when serving, sprinkle the aspic lavash pie.

Kefir recipe

Jellied pie with minced meat on kefir stands out among others due to its incredible tenderness of taste and splendor of the baked goods. It is worth noting that kefir can be used 2-4 days before its expiration date - it will raise the dough better. For a pleasant aroma and taste, you should use only a good product from a proven brand.

Dough:

• flour - 2 tbsp;
• kefir - 200 ml;
• egg - 1;
• oil - 120 ml;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp.

Filler:

• cabbage - 350 - 400 g;
• eggs - 2;
• onion - 1;
• sorrel - 60 g;
• dill - 40 g;
• salt and sugar - 1 tsp each.

Stir soda into the fermented milk product to extinguish it. Immediately add a little salt and sugar. After a quarter of an hour, you can add the egg and butter and thoroughly work the mixture with a whisk. Next, sift the flour and stir until smooth.

Chop the greens, cabbage and onions. We will have fresh cabbage filling, so it should not be stewed. Salt the cabbage and beat in two eggs, stir well. Next, add greens and onions to the filling.

Preheat the oven to 180 degrees, bake for about 25 minutes.

The finished pie can be greased with butter if desired and served.

With potatoes and minced meat

Jellied pie with minced meat and potatoes is a hearty and juicy dinner option for the whole family.

• potatoes - 4 - 5;
• any minced meat - 0.3 - 0.4 kg;
• hard boiled eggs - 2;
• kefir/sour cream - 100 ml;
• mayonnaise - 100 g;
• onion - 2 units;
• flour - 1 tbsp.;
• soda - ½ tsp;
• salt and pepper, a couple of pinches each.

Cut the washed and peeled potatoes and onions into half rings.

Mix kefir, mayonnaise, soda, eggs in a container and work thoroughly with a whisk/mixer. Add flour gradually, in small portions, preferably sifting. At the same time, knead the mass with a mixer with special attachments for dough. We make sure that the consistency is uniform.

Grease the baking container with oil and sprinkle with flour or semolina. Place potatoes along the bottom and sides of the pan, add salt and pepper. Next, carefully lay out the minced meat, salt and pepper again. We distribute chopped onions onto it and fill our entire structure with dough. Level the top with a silicone spatula and bake in the oven at 180 degrees. about an hour. Before removing the dish, do not forget to check the readiness of the baked goods using a toothpick.

Jellied pies are easy to prepare and do not require much time compared to baking with yeast or puff pastry. To diversify the pie and please even the most “picky family gourmets” - children, add delicious meatballs, making the baked goods more original and appetizing. Let's look at the recipe for jellied pie with meatballs in detail, with step-by-step photographs; below you will find several more popular recipes for this dish.

Kefir— 300 ml

Flour- 2 glasses

Chicken egg- 3 pieces

Minced meat— 500 grams

Bulb onions- 1 head

Cheese— 50 grams

Greenery- 2 branches

Salt, soda- 0.5 tsp each

How to cook jellied pie with minced meatballs

1 . Wash the eggs and break them into a cup.

2 . Then add salt, pour in warm kefir, add soda and stir.

3 . Gradually add flour. We used two types of flour, premium wheat flour - 1 cup and rye flour - 4/5 cup (almost a full glass). If you bake a jellied pie using only wheat flour, use 2 full glasses.

4 . Mix the dough.

5 . The minced meat needs to be salted and peppered.

6. Finely chop the onion, add to the minced meat, mix. Roll into meatballs. The size of the buns should not rise too much above the upper level of the frying sheet.

7 . Set the oven to preheat to 180-200 degrees. Grease a baking sheet with vegetable oil and pour 1/3 of the dough onto the bottom, so that it barely covers the bottom of the sheet. Place minced meatballs evenly on top.

8. Pour in the remaining dough. Place in a preheated oven for 35-40 minutes.

9 . Check the readiness of the dough by piercing it with a wooden toothpick; if the remains of raw dough are not visible on the toothpick, you can remove the jellied pie from the oven. Sprinkle it with grated cheese and herbs on top. Place the pie in the oven to finish baking for another 10 minutes.

Delicious jellied pie with minced meat is ready

Bon appetit!

Meat pies are a tasty and nutritious dish loved by many. There are a lot of options for preparing meat baked goods. Most pie recipes are complex; their multi-ingredient recipes require more than an hour of preparation.

Jellied pies with minced meat have a simple recipe and can pleasantly please household members with their taste when there is not much time to prepare dinner. There are a sufficient number of options for the composition of the pie dough and meat filling.

Features of preparing dough for jellied pie

The pie dough is easy to prepare; the ingredients for it can be found in any refrigerator. Variations in the composition may be different; you can use mayonnaise, sour cream, milk or kefir. The taste and nutritional value of the finished product will depend on this liquid component.

Important! The finished dough for jellied pie is liquid in consistency, similar to thick sour cream. Be sure to pay attention to this; if it turns out liquid, add additional flour or starch!

Filling composition

As is clear from the description, the main ingredient is minced meat. Which one you use depends only on your taste preferences. For a variety of taste sensations, you can add cheese, potatoes, cabbage, mushrooms or an egg to the meat filling.

Having become familiar with some of the features of the dough composition and possible fillings, you can begin preparing this simple jellied pie with minced meat.

Jellied minced meat pie with mayonnaise

To prepare the dough you will need:

• wheat flour – 350 gr;
• chicken egg – 2 or 3 pcs. (depending on their size);
• mayonnaise – 150 gr;
• baking powder – 10 g;
• vegetable oil – 50 g + a little for frying minced meat;
• salt - to taste.

For filling:

• minced meat – 300 gr;
• onion – 1 medium head;
• salt, spices - to taste.

Let's start with the filling first:

Add sunflower oil to a hot frying pan, add minced meat and fry for several minutes. Finely chopped onion is added to the meat. Fry everything together for about 10 minutes. Salt and pepper to taste. The filling is ready and can be set aside for now.

To prepare the dough, you will need a deep bowl or cup; break the eggs into it and beat them with a fork or whisk. Then add mayonnaise and oil and continue kneading. You should get a homogeneous mixture. Sift the flour together with baking powder through a sieve and add salt to taste, not forgetting that the filling is also salty. The resulting mass should be free of lumps.

Important! The flour must be sifted, so the dough will be softer and airier.

Preheat the oven to 180 degrees.

Grease a springform baking dish with sunflower oil, pour out half of the dough and spread the filling evenly, retreating a few centimeters from the edge. Then pour in the rest and smooth with a fork. Place in the oven and bake for 30-35 minutes.

Jellied pie with minced meat with mayonnaise and sour cream

For the test you will need:

• flour - 2 cups (hereinafter referred to as cup - tbsp.);
• mayonnaise – 1 tbsp.;
• sour cream 15% fat – 1 tbsp.
• egg – 2 pcs.;
• baking powder - sachet;
• salt.

Meat filling:

• minced pork and beef – 400 g;
• onion – 1 small head;
• greens - a bunch;
• spices, salt - to taste.

Let's start preparing the dough.

In a deep bowl, mix mayonnaise and sour cream, add eggs and knead until smooth. Salt to taste.

Sift the flour and baking powder into the resulting mixture and knead the dough without lumps.

Let's start preparing the filling.

Fry the onion in a frying pan until golden brown, then add meat, spices, herbs and cook until half cooked.

Pour 2/3 of the mixture into a greased form, lay out the meat filling, distributing it evenly. Spoon out the rest and place in the preheated oven. Bake for half an hour at 180°.

Jellied minced meat pie with milk

If mayonnaise and sour cream are too fatty foods for you, then you can safely replace them with milk. The taste will not suffer at all from this.

For the test we will need:

• white flour – 2.5 tbsp;
• milk (choose your own fat content) – 1.5 tbsp;
• butter – 30 g;
• chicken egg – 3 pcs.;
• baking powder – 10 g;
• salt - a pinch.

For the filling you need:

• minced chicken – 500 g;
• fresh or frozen mushrooms – 200 g;
• green onions, greens - a bunch;
• spices, salt - to taste.

For decoration:

• a pinch of poppy seeds.

First, let's prepare the filling. Pre-cook the mushrooms. In a hot frying pan in sunflower oil, fry the meat until half cooked and add finely chopped green onions and herbs. Don't forget to add spices and salt. Cool and mix with mushrooms.

Prepare the dough as follows. In a deep plate, mix warm milk with eggs and add butter at room temperature. Mix all ingredients until smooth. Add flour, baking powder and salt to the prepared mixture. The mixture should be free of lumps of flour.

Pour half of the dough into a greased glass mold and pour out the filling, it must be leveled and then pour out the rest. Decorate the pie with poppy seeds.

Remove the pan from the preheated oven and bake for 30-35 minutes at 180 degrees.

Jellied pie with minced meat on kefir

Kefir can also be used as a liquid ingredient in jellied pie.

For the test you will need:

• wheat flour – 3 tbsp;
• kefir – 2 tbsp.;
• egg – 3 pcs.;
• soda – 1.5 tsp;
• salt - on the tip of the knife.

• minced pork and beef – 0.5 kg;
• cheese – 200 gr.;
• onion – 1 head;
• greens - a bunch;
• spices, salt - to taste.

Simmer the minced meat in a frying pan and add onion to it, fry until half cooked. Add herbs, spices, salt and mix. The cheese must be grated on a coarse grater and combined with the prepared minced meat.

Mix kefir and eggs in a bowl, add sifted flour, soda and salt. Mix everything thoroughly.

Pour 2/3 of the dough into a greased baking sheet, lay out the filling and distribute the remaining mass with a spoon. Place the baking sheet in the oven for half an hour and bake at 180 degrees.

The aromatic kefir jellied pie is ready!

Jellied pie with minced meat and potatoes

For this pie, you can choose the dough yourself: kefir, milk, sour cream or mayonnaise. In our recipe we use kefir.

For the test you will need:

• flour – 600 gr;
• kefir – 400 ml;
• egg – 3 pcs.;
• salt - to taste;
• baking soda – 2 tsp.

• minced meat – 0.5 kg;
• onion – 1 large head;
• 4 medium potatoes;
• salt, spices.

For such a pie, it is better to choose minced meat of medium fat content.

For the filling, first peel and cut the potatoes into cubes. Fry the onion and minced meat in a frying pan, add salt and spices. Combine potatoes and meat filling.

Prepare the dough as follows: beat kefir and eggs in one bowl, add all the bulk products. The mass should be without lumps.

Pour half of the prepared mixture into a greased thick-walled frying pan, add the filling and add the rest of the dough. Leave the pan on low heat and bake with the lid closed for about an hour.

Jellied pie with minced meat and cabbage in the oven

Stewed cabbage is a tasty addition to the meat filling!

For the jellied pie dough you need:

• flour – 600-700 g;
• mayonnaise – 100 gr;
• low-fat sour cream – large package;
• chicken eggs – 3 pcs.
• baking powder - sachet;
• salt - to taste
• sunflower oil for frying and greasing the mold

For filling:

• minced meat – 400 gr;
• cabbage - half a small cabbage;
• onion – 1 medium head;
• greenery;
• salt, spices.

For decoration:

• sesame or poppy seeds.

Pre-simmer the cabbage separately. Fry the meat with onions, herbs and spices. Combine the prepared products.

Make the dough as follows: combine all liquid ingredients in a deep bowl and mix until smooth. Then add the sifted flour, baking powder and salt. Knead the dough.

Pour half of the resulting dough into the greased pan and carefully smooth out the filling, then add the rest of the dough. Decorate as desired. Bake in the oven for 35-40 minutes at 180°. Jellied pie with minced meat and cabbage is ready!

With these simple jellied pie recipes you can surprise and deliciously feed your family in a hurry. Bon appetit!

Video recipe “Jellied pie with minced meat”

The advantage of a liquid potato pie is that the dough can be made in a couple of minutes without the need to knead or roll. At the same time, in addition to potatoes, it is permissible to use any minced meat, onions, other vegetables, canned food and even cheese in the filling. In addition to flour and eggs, a milk base is required for kneading the dough; the most common option is regular kefir. The total cooking time for the pie with batter (including baking) is 1 hour 10 minutes.

Ingredients for 6 servings:

• potatoes – 5 pieces (medium);
• wheat flour (highest grade) – 1 cup;
• kefir – 1 glass;
• mayonnaise – 1 glass;
• chicken eggs - 3 pieces;
• vegetable oil – 2 tablespoons;
• baking soda - half a teaspoon;
• salt - to taste;
• ground black pepper and other spices (paprika, coriander) - to taste;
• onions – 1 piece (optional);
• minced meat (other meat products or canned food) – 250 grams (optional);
• hard cheese – 150 grams (optional).

Kefir can be perfectly replaced with sour cream of any fat content, and soda with a bag of baking powder. You can grease the baking dish not only with vegetable oil, but also with pre-melted butter. The easiest and fastest way to make the pie more filling is to add canned fish or meat to the composition.

Recipe for liquid pie with potatoes

1. Preheat the oven to 170-180°C. Thoroughly grease the bottom and walls of a baking dish (a deep cast-iron frying pan or a special one for baking pies) with vegetable oil.

2. Peel the potatoes and rinse under running water. Dry the tubers with paper napkins or a towel, then cut into circles or slices 2-3 mm thick. All slices should be approximately the same size and thickness, otherwise the cake will bake unevenly.

If you are not sure about the capabilities of your oven, it is better to grate the potatoes on a coarse grater.

Preparing optional ingredients. Chop the onion into half rings or small pieces, then fry until golden brown (2-3 minutes). Fry the minced meat over medium heat separately or together with onions (the total frying time for the minced meat is 8-10 minutes). Grate the cheese on a fine grater. Cut sausages or other meat products into small pieces.

3. Mix beaten eggs, kefir, mayonnaise, soda and a couple of pinches of salt in a deep bowl. Beat with a mixer or immersion blender until smooth (the mass should increase slightly in volume).

4. Gradually add sifted wheat flour, stirring with a spoon. The consistency of the batter is approximately the same as for pancakes, without any lumps.

5. Pour a third of the prepared dough into the bottom of the baking dish. Then lay out the potatoes in an even layer. Add salt, pepper and other spices. If desired, add other filling elements in separate layers in the specified sequence: minced meat (meat, sausage or canned food), onion and cheese.

6. Pour the remaining dough over the filling.

7. Place the liquid pie with potatoes in a preheated oven. Bake for 45-50 minutes. 10 minutes before the end you can sprinkle with grated cheese.

Check the readiness of the dish with a wooden toothpick or skewer: pierce the pie to the middle, then remove. If there are still wet lumps of dough on the skewer, you need to continue baking.

This pie turns out very satisfying, tender and airy. You can experiment with the filling. In this recipe I suggest potatoes and chicken as a filling. Please come to the table!

Jellied pie with chicken and potatoes is incredibly tasty - tender, juicy, aromatic

A recipe for a simple and quick dish for dinner or unexpected guests should be in the arsenal of every housewife. There is nothing simpler than jellied pie. You don’t have to fuss with the dough for a long time, it takes only half an hour to bake and there is a minimum of dirty dishes.
Just by the name it becomes clear that something is being poured or poured somewhere. The principle of making jellied pie is simple - a simple liquid dough is made, which is poured over the prepared filling. All that remains is to place the mold in a preheated oven and wait 30-40 minutes.


The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise.
Perhaps you can use anything for the filling, but for about 10 years now I’ve been baking it only with potatoes and chicken. I like!

For the test:
100 grams of sour cream or kefir (I have 50 grams of sour cream, 50 grams of kefir),
100 grams of mayonnaise,
2 eggs,
1 glass with a heap of flour (cup capacity 250 ml),
0.5 tsp soda slaked in lemon juice or vinegar,
2 pinches of salt

For filling:
breast fillet and leg fillet - total weight 700 g,
onions - 2 large heads (don’t be afraid to put a lot of onions, the pie will be juicy and tasty),
potatoes 3-4 pcs,
salt, ground black pepper.

Mix all ingredients except flour, whisk, add flour and continue whisking (the dough should look like thick sour cream).
Filling:

Grease the mold with margarine or butter. Sprinkle with breadcrumbs

Place potatoes cut into thin slices on the bottom of the greased form, and also place potato slices on the sides (I didn’t add salt to the potatoes; I gave the juice from the chicken meat to the salt and potatoes).

Place diced chicken meat on the potatoes; first season the meat with salt and pepper. Place a layer of onion on the meat (I added a little salt to the onion before placing).

Finally, pour the dough onto the top of the filling and distribute evenly over the filling (I made punctures in several places with a teaspoon for soaking).

Bake in a preheated oven at 180*C for 40 minutes. The pie turned out very juicy, the taste was excellent. The dough itself is very tender and tastes like a juicy omelette.

kulinar.kollekcija.com

A recipe for a simple and quick dish for dinner or unexpected guests should be in the arsenal of every housewife. There is nothing simpler than jellied minced meat pie. You don’t have to fuss with the dough for a long time, it takes only half an hour to bake and there is a minimum of dirty dishes….

Ingredients

For the test: __NEWL__

• Flour – 1 tbsp.__NEWL__
• Egg – 3 pcs.__NEWL__
• Vegetable oil - 50 g.__NEWL__
• Mayonnaise – 150 g.__NEWL__
• Baking powder – 2 tsp__NEWL__

__NEWL__ For filling: __NEWL__

• Minced meat – 300 g.__NEWL__
• Potatoes – 1 pc.__NEWL__
• Salt, dried dill.__NEWL__

__NEWL__

• Poppy for decoration__NEWL__

First we prepare the filling. Peel the potatoes, wash them and grate them on a fine grater.

We take mixed minced beef and pork. We do not recommend using only beef, the dish will turn out a little dry. And a lot of fat will be rendered from the pork. Salt the minced meat, add grated potatoes and dried dill.

Mix everything thoroughly and set aside so that the salt dissolves.

Now let's do the dough. Sift the flour and mix with baking powder. Beat in 3 eggs.

Lightly salt, mix flour with eggs, pour oil and add mayonnaise. We use classic mayonnaise. Make a batter without any flour lumps. Its consistency is like thick sour cream.

Grease a baking dish or frying pan generously with oil; you can line it with parchment. Pour about half of the dough into it. Spread the filling evenly.

Carefully pour in the remaining dough, spreading it over the entire surface. Sprinkle with poppy seeds and dried dill. If you don’t have poppy seeds, you can sprinkle with red or black pepper, it also turns out beautifully.

Set it for 30 minutes. into the oven preheated to 200 degrees. Do not open the oven door during cooking.

Take out the finished jellied pie.

If you baked it on parchment, then turn the product over and remove the parchment. If in a frying pan, then close the lid, let it sweat a little and easily remove the baked goods onto a dish. Jellied pie is delicious hot, warm or cold. Pairs well with sour cream or mustard.