A festive table, be it a birthday, New Year or a meeting of friends, requires the presence of a variety of dishes. But how can we do without a buffet appetizer so that guests can refresh themselves, and the rich menu amazes not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and delicious sandwiches for all of us. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will prescribe only the most suitable ones for simple home gatherings. Let's look at a step-by-step recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Bulb onions— 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for frying

Greenery For decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel the garlic and finely chop it, or squeeze it out using a garlic press, or grate it through a plastic bag as shown in the photo.

4. Grate the cheese on a coarse grater. Add to the warm (slightly cooled) onion and carrot mixture.

5 . Stir until the cheese melts.

6 . Add Mayo.

7 . Fry the loaf or bread in vegetable oil (mixed with butter) on both sides. If there is too much oil, place the bread slices on a napkin. Then spread the resulting mixture onto each slice for delicious cheese sandwiches. Decorate with greens.

Delicious cheese sandwiches are ready

Bon appetit!

You can put sprats on top.

Delicious sandwiches for the holiday table recipes

Quick recipes for delicious sandwiches

Holiday Sandwiches with Salmon and Cream Cheese Pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese – 200 grams (for 20 pieces).
• Smoked salmon – 300 grams.
• Fresh cucumber – 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and it takes just a few minutes to cook. So: take the loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also take oil, butter or olive. But when applying the paste, the bread may get wet, and what you will serve at the table is not the same. delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Wash the dill and chop it finely. Mix the greens with cream cheese, then add the salmon. Add a little salt and add dry herbs: oregano with basil and fresh ground red pepper are ideal. Apply the paste to the bread and decorate the sandwich with thin slices of fresh cucumber. But this is also for better taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

There are really a variety of aromas here, you will like these delicious sandwiches for those who prefer truly rich flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make your sandwiches.
• Cod, liver - two or three cans (100 grams each canned).
• Garlic – 3 cloves.
• Mayonnaise - to taste and by eye, so that the paste is “sticky”, but mayonnaise does not overpower the main taste.
• Eggs – 4 pieces.
• The hard cheese is 150 grams, but if it is salty, for example, Parmesan, you need to taste it and add a little less.
• Dill, green onions - half a bunch each.

The bread needs to be dried in a frying pan without oil, just a few minutes.

Make a paste: mash the canned food with a fork. Grate the cheese on a fine grater and mix with cod liver. The eggs also need to be grated on a fine grater and added to the cod and cheese, mixed. Finely chop the greens and mix with the pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches for the holiday table or just to surprise and amaze guests, completely ready. Before serving, you can warm it up in the oven or microwave for a couple of minutes.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party; it will appeal to gourmets and those who prefer unusual rather than everyday dishes. sandwiches as a snack on the table.

• Baguette.
• Avocado – 2 pieces. Choose very ripe ones, even a little brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic – 2 cloves.
• Olive oil – 2 tablespoons.
• Salt and red pepper.
• Lemon, juice – 1 piece.

You need to cut the avocado and get rid of the pit, add the juice of 1 lemon to the fruit and leave for half an hour. Meanwhile, cut and dry the baguette. Peel the shrimp, rinse and sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches for the holiday table Spread on the avocado puree, then top with the shrimp. You can decorate with a slice of lemon, a fresh mint leaf, or an olive.

Festive Caprese sandwiches with prosciutto

This recipe is truly festive. This is a light snack - salad, with the addition of dried and very thinly sliced ​​Italian meat. Such delicious sandwiches for the holiday table will highlight the hostess, and add even more sophistication to the table.

• Borodino bread – 1 loaf.
• Tomatoes – 3 pieces, choose large and ripe ones.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t have prosciutto, you can replace it with any good dried meat, thinly shredded, or, as a last resort, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time; Caprese salad is placed on toast and served. First of all, we make the salad itself. Cut the mozzarella into slices and do the same with the tomatoes. Wash the basil leaves and separate them from the stem.

Make toast by placing pieces of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - this is the shape of the snack that we will work with. Mix olive oil with spices and salt. Place mozzarella, a slice of tomato, basil on top and pour a little oil for flavor. Roll a piece of prosciutto on top and place it on the sandwich.

Hearty holiday sandwiches “simple and tasty”

If you need to prepare a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches for the holiday table will not be expensive, you will find the ingredients in your refrigerator before each celebration.

• White toaster bread, sliced ​​– 1 loaf.
• Ham – 400 grams, or less, depending on how much you cook.
• Boiled sausage – 200 grams.
• Pate – you can take a jar of ready-made chicken light pate.
• Pickled cucumbers – 4 pieces, take large ones.
• Greenery - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take the bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember that delicious sandwiches They were not only super edible, but also beautiful, we cut all the products thinly.

Cut the cucumbers, sausage and ham into thin pieces, the size and shape of the bread. Chop the greens. Spread the pate on the toast, put cucumber on top, then ham, then greens, generously, don’t regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little mayonnaise and put an olive on top. Trim the crust to keep the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular “julienne” has long taken on various forms and variations; it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches, which are not inferior to any meat dish.

• Buns – the quantity depends on how many “juliennes” you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons – 300 grams.
• Sour cream – 4 tablespoons.
• Hard cheese – 100 grams.
• Onion – 1 head.
• Garlic – 3 cloves.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, chopped finely and fried in a frying pan. While the champignons are fried, chop the onion and add to the mushrooms after 10 minutes, covered. After 15 minutes, add chopped or crushed garlic. Let's put everything out. If ours are wonderful and delicious sandwiches If the children don’t eat, you can pour wine over everything and let it evaporate over high heat. 10 minutes after it’s ready, add sour cream and stir, add salt and pepper, and add seasonings.

Cut the buns into 2 parts and take out the middle, put the mushrooms inside, add cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches for the holiday table You can have greens, a cherry tomato or a piece of regular tomatoes with a basil leaf, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Festive sandwiches with chicken pate pasta

An incredible recipe that takes a little longer than others. But these delicious sandwiches for the holiday table, Certainly none of the housewives I know will do this again. The recipe is not expensive, exclusive, simple; you will have to spend about 1 hour preparing such snacks.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on plenty of baked goods, as sandwiches are flying out.
• Chicken liver – 0.5 kilograms.
• Onion – 2 large pieces.
• Lard or bacon – 100 grams.
• Garlic – 5 cloves.
• Tomatoes – 3 pieces, large, red or yellow (or vice versa cherry).
• Hard cheese – 200 grams.
• Dill – 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to start preparing the pate. Place the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Fill everything with water, add a little sunflower oil. After half an hour, add the bacon and cook for another 10 minutes. Now let the products cool, grind everything with a blender until smooth, add salt and pepper, and mix.

While the pate cools completely in the refrigerator or on the windowsill, prepare the rest. Cut the baguette or loaf and dry it in a dry frying pan for a few minutes. Hard cheese should be grated on the finest grater. Chop the greens, chop the tomatoes into rings, and put the garlic through a press.

The cooled pate must be mixed with cheese, thoroughly until a homogeneous mass is obtained. Let's add garlic. Now let's spread a good layer of our toast, on top delicious sandwiches for the holiday table put a slice of tomato, and leave a little chopped greenery on the side.

Holiday sandwiches stuffed with cheese

Bruschetta - Italian toast with various fillings, has become popular in our country today. But this recipe is not at all ordinary and everyday. This is a real holiday dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews – 50 grams.
• Dried cranberries or cherries – 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we clean the pistachios; if they are cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries need to be finely chopped.

The cheese should be slightly melted in the microwave. Then put it on film, press it down, or roll it out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, place them on the cheese, cover with film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Let's remove the film and roll up the cheese and nut product and hide it in the refrigerator for several hours.

Slice the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, the sandwich will have a beautiful center - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

A preparation whose nutritional value depends on the products used as filling. The name of the treat literally translates from German as “bread and butter” (in German: “buter” - butter, “brod” - bread).

What types of sandwiches are there?

In modern cooking, various types of sandwiches are widespread because they are very quick to prepare. In addition, with their help you can diversify the menu, serve appetizingly and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as a snack before lunch or dinner, they are served with coffee or tea, and taken with you on hikes, picnics, etc. The types of sandwiches are classified according to certain criteria. These include:

• Type of product used: meat, fish, dairy (curd mass or cheese), vegetable, sweet, fruit.
• Serving temperature: hot (baked), cold, toasted (toasted).
• Amount of raw materials used for production: simple (one type of product is used); complex (several types of products are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, and snack bars.

All sandwiches are prepared immediately before serving. Before this, they can be stored in the cold in trays covered with parchment or damp gauze for 30-40 minutes.

There are open, closed, and snack sandwiches. Among the most popular types, housewives also distinguish hot and cold ones; so-called sandwich cakes represent a separate category.

Open sandwiches

The first, most familiar and, perhaps, most common group of sandwiches includes the so-called open ones. Open types of sandwiches are an ordinary piece of bread, on which you can put a slice of cheese, a circle of sausage or a piece of fish, beautifully or however you like. Usually the bread is additionally spread with mayonnaise or butter, and moistened with some sauce or ketchup. Open sandwiches are most often put by caring mothers in schoolchildren’s backpacks for a small snack; they can often be seen on catering counters, on the breakfast table, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some tasty content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, would be completely out of place on a buffet table, but will come in handy as a quick snack.

The sandwich can be given a very festive look - you just need to bake small buns, in which you put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartines, canapés, baskets (tartlets and vol-au-vents), etc.

• Canapes They are one-bite sandwiches. These are small, tender pieces of bread with the crust cut off. Most often they are made from white breads, slices of which are generously spread with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapés look especially luxurious on a festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartines They are similar in size to canapés, but the filling is usually placed in a heap in the middle of a piece of bread. Light pastes and cream pates are used as filling, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in the style of minimalism are placed on top of the tartine.
• Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all kinds of pates, pasta salads, fruits or cheeses. A common ingredient in tartlets is sauce, which is added to the filling, after which the sandwich basket is briefly put into the oven for the sauce to thicken.
• Volovans(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, with stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to the above categories, sandwiches are also divided into hot and cold. It is recommended to prepare hot appetizer dishes in advance and reheat them in the oven or microwave just before serving. Cold sandwiches are collected just before guests arrive.

If you have to prepare for a large buffet, it is recommended to create sandwiches several hours before they need to be put on the table. The products should be carefully covered with cling film and stored in the refrigerator.

Many gourmets include the so-called national sandwiches in the category of both hot and cold, which are consumed in different ways, both cold and heated: hamburgers (representing a bun with a cutlet cut in half), cheeseburgers (a bun with a cutlet and cheese), bruschetta (toasted bread with tomatoes and mozzarella) and so on.

Sandwich Cakes

In essence, this dish is one huge sandwich, which includes a rich and complex filling. The cake is served to the table as a whole, giving guests the opportunity to admire the skill of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the table decoration. But it must be said that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Sandwich with Crab Salad

This sandwich is called a cute snack that does not require significant expenses. It cooks very quickly, within 15 minutes. Housewives recommend using this recipe if guests suddenly arrive, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Compound

For preparation you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 tbsp. spoon of capers;
• 1 tbsp. spoon of lemon juice;
• 3 table. spoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to prepare salad for filling?

Eggs should be hard-boiled and grated together with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty version of a closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty and aromatic. According to reviews, the dish simply melts in your mouth along with the filling - hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

• 2 layers of ready-made puff pastry (1 egg required for greasing);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons of wine vinegar;
• several lettuce leaves;
• flour.

Preparation

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is rolled into a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, transfer the croissants and brush them with egg. The baking sheet with croissants is placed in the oven preheated to 200 degrees. Bake until done (ready baked goods rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the first bubbles appear, pour in 1-2 tbsp. l. wine vinegar, immediately break the eggs and place them in the boiling mixture. It is recommended to cook 3 poached eggs at a time. Then each croissant should be cut in half, one of the parts should be greased with butter. Slices of salmon are placed on it. Just before serving, add a poached egg to each croissant. The dish can be served to the table. Help yourself!

Conclusion

Preparing any type of sandwich is simple and quick; in addition, according to housewives, it is a very exciting activity. In order to prepare a snack for yourself and your loved ones or an appetizer for the holiday table, you do not have to be a certified culinary specialist. Housewives generously share interesting, tested recipes for a variety of sandwiches, the creation of which requires a minimum of ingredients, imagination and a desire to comprehend new things.

From the article you will learn:

Beautiful sandwiches for the holiday table

Cod liver sandwich

And so, the first such dish will be a sandwich with cod liver. To prepare it we need the following ingredients:

• 200 g cod liver,
• hard cheese,
• 4 chicken eggs,
• 1 French loaf,
• bunch of dill,
• 2 cloves of garlic,
• mayonnaise,
• for decoration - green onions.

These sandwiches for the holiday table are very simple to prepare. First, cut the loaf into small pieces and fry them in a frying pan without oil until golden brown (or simply cook in a toaster). Next, grate the cheese on a fine grater. Boil the eggs hard-boiled, let cool and grate them in the same way. Chop the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the pieces of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onions and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We won't ignore it either. To prepare such a sandwich, you should stock up on: red caviar (the quantity depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else’s, then cut the bread into thin slices, and do it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also along the edges. We will need to dip the edges of the sandwich, spread with butter, into finely chopped greens.

Place caviar on the sandwich in one layer (decide the quantity yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, you can use a cooking syringe to make patterns using butter (previously softened) along the edges.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare the Ladybug sandwich, we will need the following products: a piece of red fish (pink salmon, salmon, salmon), several medium-sized tomatoes (the quantity will again depend on the number of sandwiches), butter, pitted olives, a bunch of parsley , sliced ​​loaf.

To prepare such sandwiches, we begin by separating the red fish from the skin and bones, and then cutting it into thin long slices. Now we take the sliced ​​loaf, and cut each piece in half, after which we grease them with butter. Place a slice of red fish on top of each piece.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts, not completely, so that we get cuts reminiscent of the “wings” of a ladybug. We cut most of the olives in half in order to make heads for our bugs. We cut the remaining olives into small rings in order to place spots on the body of the ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and you are ready to serve. These original sandwiches on the holiday table will not leave anyone indifferent.

Believe me, your guests will simply be delighted with such beautiful and very tasty sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches, we will need the following products: 200 g of hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. spoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

So, the first thing we do is rub our pieces of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Grate the hard cheese and carefully place it on our sandwiches. Then we peel the eggs, cut them into circles and also place them on the bread. You can decorate the sandwich with herbs.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To prepare sandwiches we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or one and a half apples, 2 tomatoes.

First, let's prepare the sandwich filling. To do this, finely chop most of the mushrooms, setting aside a little for decoration. We do the same with one egg and onion. Then we peel the apple, cut it into cubes and add it to other products. Pour sour cream over everything and mix. Grease our slices of bread with butter and place the previously prepared mixture on top. When serving, decorate each sandwich with herbs, a slice of egg, tomato slices and mushrooms.

Sandwich with salad

The next sandwich is called “Salad Sandwich”, since its main component will be the salad you prepared! For 8 servings of this sandwich we need the following ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g of canned pineapple, 200 g of mayonnaise, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, pineapple into small pieces and grate the cheese. Mix all this, pour mayonnaise, salt, pepper and mix. Then take a baguette and cut them into slices, approximately 1-1.5 cm thick. We arrange the salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Sandwiches with squid

The squid sandwich is the easiest to prepare on this list. For it we need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in its own juice, 4 leaves of green salad, mayonnaise to taste.

Grease slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then we just put it all on the bread.

Sandwiches with nut pate

The most unusual sandwich on our list is the one with nut pate. To prepare, take 8 slices of wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

Fry the nuts in a dry frying pan, let them cool, then crush them thoroughly. Grind half the cheese, mix with nuts, then add sour cream, cook until a thick pate-like mass is formed. Grease the bread with the resulting mixture, decorate with the remaining cheese and herbs.

Sandwiches with false caviar

The next sandwich will also have pate. A sandwich with “false caviar” tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you prepare will really taste like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheese, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins preparing the pate. First, we clean the fish from the insides, separate it from the bones and skin. Next, wash the carrots and cook them until tender. Now grind the herring, boiled carrots and processed cheese cut in half through a meat grinder, then mix thoroughly and put in the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potatoes or boiled eggs), if desired, decorate with pieces of hard cheese and herbs.

I guarantee that most of your guests will think that these are sandwiches with caviar.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches will add a touch of sophistication and tenderness to the holiday table.

To prepare, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Let's start cooking: first, cut the baguette into 8 small pieces. Place a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on both sides. When we fry the second side, be sure to cross it. In the same oil, fry the bacon cut into strips.

In a separate bowl, mix sauces and mayonnaise. Spread the resulting mixture onto the fried slices of bread, then sprinkle them with grated cheese. Now cut each piece of bacon in half, then place one piece at a time on sliced ​​bread.

The cheese should melt a little. Place arugula on top of the bacon, then garnish with chopped tomatoes and cilantro. Sandwiches are ready!

I hope you find this article useful, and these sandwiches for the holiday table will decorate any of your celebrations!

No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want to have a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article we will prepare quite simple and, at the same time, original sandwiches both for the holiday table and for a quick snack.

There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.

There are a lot of original sandwiches. Here I want to present to your attention unusual sandwich recipes, not only in terms of their components, but also in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Pitted olives
• Parsley

We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced ​​red fish on top.
Cut the tomatoes in half. We cut each half in half, but not all the way, to create ladybug wings. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.

Sandwich “Amanita”

To prepare such an original dish, we will need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.

Sandwich “Mice”

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 boiled small egg,
• 1 sausage or slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.

Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. On the reverse side we make a tail.

That's it - the sandwich is ready.

Hot sandwiches for the holiday table. Simple recipes

Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, let's take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.

Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.

Sandwiches with sausages

Required ingredients for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already sliced ​​at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Loaf – 1 pc.
• Sausage – 300 gr.
• Cheese – 200 gr.
• Pickled cucumbers (gherkins) – 150-200 gr.
• Ketchup “Lecho” with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.

Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.

Quick holiday sandwiches. Tasty and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From having the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• loaf,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or processed) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, greens, black olives

Cut the loaf and place it on a plate. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready and ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced ​​bread. Place crab sticks cut into thin slices on top, cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• loaf,
• seaweed 1 jar,
• cod roe,
• 3 eggs

Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. We lay out seaweed from the seaweed, and cut out a fish from the protein and place it anywhere on the sandwich.

Sandwiches in the microwave

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, greens

Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.

Sandwich mobile phone

These original sandwiches will delight everyone, both children and adults, at the holiday.

To prepare them you will need:

• Bread (preferably rye),
• smoked sausage,
• gherkins

Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.

Sandwiches with kiwi

We will need:

• medium sized kiwi
• baguette,
• processed cheese,
• 2 tsp. mayonnaise and ground black pepper.

Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.

Sandwiches with cheese and garlic

Required Products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, greens.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe for a dessert canapé.

• Cheese - 100 Grams
• Marmalade - 100 Gram
• Olives - 80 Grams
• Lemon - 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 onions,
• 300 g salted salmon fillet,
• 2 fresh cucumbers,
• 200 g low-fat cottage cheese,
• 50 ml sour cream,
• 2 tbsp. spicy horseradish
• loaf of white bread,
• greens, ground red pepper, lemon.

Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.

Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.

Sandwiches with red caviar and shrimp

• chum salmon caviar – 180 g;
• loaf – 10-12 slices;
• shrimp – 10-12 pcs.;
• finely chopped dill;
• lemon with thin peel;
• butter

Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimps,
• 8-10 slices of white loaf,
• 30g butter,
• ½ jar of red caviar,
• dill.

Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar – 80 g
• Cream cheese
• Baguette
• Kiwi – 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and processed cheese

• Lightly salted herring – 100 g.
• Butter – 25 g.
• Processed cheese – 100 g.
• Carrots – 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.

Sandwiches with herring and cucumber

• Herring fillet – 100 g.
• Brown bread - 4 slices.
• Egg – 1 pc.
• Fresh cucumber – 1 pc.
• Mayonnaise to taste.
• Greenery.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.

Sandwiches with herring and tomato

• Black or white bread.
• Herring fillet – 120 g.
• Tomato – 300 g.
• Olives - several pieces.
• Pickled cucumber – 1 pc.
• Red pepper – 50 g.
• Butter – 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp seaweed caviar;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced ​​bread. Place a piece of herring fillet and a slice of cucumber on top.

Sandwiches “Herring on a fur coat”

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp. mayonnaise;
• Salt pepper;
• Parsley.

Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.

Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Top with a spoonful of beetroot salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped, are helping out, and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.

You can prepare many stunningly beautiful and delicious sandwiches for the holiday table. The availability of products, the speed of preparation, maximum imagination and, as a result, the speed of eating are captivating. Essentially simple snacks, which also greatly decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon, on June 14, a book will be published on how to create and maintain your own blog, much like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So write in the comments below if you want to receive a book with valuable step-by-step instructions on running your blog (website) yourself for free and wait for a response. Now let's get back to our recipes for making sandwiches for the holiday table.

Sandwiches with eggs in the oven

Take note of one of the interesting options for preparing a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the festive table with herring

Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.

Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Spread the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Holiday sandwiches with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget-friendly option for a quick meal!

By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.

Sandwiches with sprats in a hurry

Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

Original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Brush the loaf croutons with the egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!

Sandwich “For the teeth” with sprats

The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can - it’s better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna are quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the fried bread on a plate.

Finely chop the green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Brush the bread slices with the mixture.

When serving, garnish sandwiches with canned tuna with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork to obtain a more or less homogeneous mass. Salt and pepper to taste. Sprinkle with lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On the bottom half of the bun, place 2 lettuce leaves, 4 tomato slices, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for red fish sandwiches. Fish can be lightly salted salmon or trout. Sandwiches can be decorated with parsley or cut-out fresh cucumber leaves if desired. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Preparation:

First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each loaf slice in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Place the finished sandwiches beautifully on a plate and serve.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!

Holiday sandwiches with salmon

Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce – 150 g
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar mixture.

Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.

We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!

Spicy, savory Brunswick sandwiches. Open and closed

Raw smoked Braunschweig sausage is distinguished by a rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage are delicious, filling and piquant! Help yourself!

Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cut the sausage into thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.

In the first option, we decorate the open sandwich with herbs and pepper.

In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!

Festive canapés with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!

Festive sandwiches with red caviar “Ladybugs”

You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make the “head” of a ladybug from half an olive, and make the “eyes” from mayonnaise.
Make dots on the ladybugs by finely chopping the olives, and use them to make “antennae.”
Decorate the sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, wow!

“Crab” sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill and grease the bread.

Cut the sticks into strips and place on top.

Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!

Sandwiches for the festive table "New Year's snowballs"

Very tasty, easy to prepare sandwiches - an ideal snack for champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” - 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Mix and spread on cooled bread.

When serving, sprinkle with dill. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone’s favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then they decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci sausages made from fresh minced meat with scamorza cheese are very tasty. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (WITHOUT OIL!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.

Place on a beautiful platter and place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.

But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer; the version with mushroom pate is great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons – 125 gr
Onion - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

To submit:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add a hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.

Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices

Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.

Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced ​​into thin slices

Preparation:

Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.

Finely chop the chicken with the skin.

Fry bacon slices in a frying pan. We grind them.

Place on the prepared pieces of bread:
- avocado puree
- sliced ​​chicken on top
-slices of cheese
- sliced ​​fried bacon on top of the cheese.

Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will suit any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can use canned fish instead of cottage cheese.

Compound:
Creamy curd cheese - 100 g
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.

Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.

Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese and protein. Also determine where the ears and the protruding part of the muzzle will be.

Then sprinkle the middle part with yolk up to the outline of the ears and the part that was marked. The dogs' faces are voluminous.

Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details using glasses, like in dumplings. Imagine!

Sandwiches for children's party "Monkey"

An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up the mood with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.

Preparation:

Cut the bun in half, and the top part in half again. Spread the bun with butter.

Prepare the cheese - cut out a circle or heart, cut the boiled sausage in half, cut the olives into circles.

Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remaining cheese and cut out holes in the top half of the bun for nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.

Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Celebrate the New Year with your family at the big festive table in a magical way! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!

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