The spiciest food in the world. Countries with the spiciest cuisine

Dishes for extreme sports enthusiasts

Although spicy food negatively affects our stomachs, there are quite a lot of extreme sports lovers in the world who want to try something extremely spicy. And although the degree of spiciness of food varies for each person, there are dishes that will seem very spicy even to a sophisticated gourmet. We offer you a list of dishes that are recognized as the spiciest dishes in the world.

Hot Suicide Wings

If you translate this name, it will sound like “hot suicidal wings.” The cook of one of the Chicago taverns, Robin Rosenberg, is also a wit. Few tavern visitors dare to order and try this dish. The fact is that Rosenberg's signature wings are the hottest chicken wings in the world! The dish is so spicy that before trying it, the guest will have to sign a document stating that he will not sue the tavern for possible physical complications.

When preparing these wings, one of the most spicy varieties pepper in the world - Savina. A person who wishes to try this dish will be provided with ambulance: waiters always have an “antidote” ready - sour cream, milk sugar and white bread.

Robin had been toying with the idea of serving the world's spiciest dish for years. "Of course, for many this is an unacceptable dish, but perhaps there will be a person to whom it will deliver true pleasure", says the cook.

Bollywood Burner

Also, a place in the Guinness Book of Records, in the category “most spicy dish in the world", claims a London Indian restaurant. According to restaurant chefs, their lamb dish, with curry sauce and a generous sprinkling of the hottest pepper in the world, is certainly the hottest dish on our planet.

This dish is not on the main restaurant menu and is served only upon special order. A client who wants to try this dish, as in the case of Hot Suicide Wings, must give a receipt in the presence of restaurant employees, confirming that by ordering the dish, in the event of an unforeseen result of a dangerous tasting, he takes full responsibility.

It is known that in the southern Indian province of Hyderabad, the cuisine is particularly spicy and, according to experts, the British curry is unlike any hot sauce that they have ever tried. This curry is made using the hottest plant in the world - Naga pepper. According to the Scoville scale (the scale of “hotness of peppers”), its heat exceeds 850,000 units. To understand how “sharp” this is, imagine that it is widely used in Mexican cuisine Tabasco pepper has a heat of only 800 units, and the tear agent “pepper spray” used by US police is 2,000,000 units.

Phaal (Phaal)- This is an Indian dish. It is considered the hottest curry in the country. This is a sauce that is prepared from 10 types of pepper, the main one of which is the so-called Bhut Yolokiya - in the Guinness Book of Records it is listed as the most hot spice on the ground!

Phaal gained enormous popularity in New York when the owner of one of the restaurants included it in his menu. As a result, restaurant visitors, having once tasted phaal, then began to bring their friends there so that they too could try such a spicy dish.

Shameful hot pot

This is an extremely spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. No one knows for sure why this dish was named that way. Although, there are legends in China that this dish was once an attribute of some kind of sadomasochistic ritual in this country.

Despite strict warnings about the spiciness of the dish, the restaurant owner continues to watch as customers clutch their stomachs after the first spoon.

Australian chilli

One of the hottest dishes in the world, made in Australia - a specific chili sauce (Australian chilli).

If you would like to try this sauce pure form It never happened, the maximum is to add a drop of it to some dish. This chili is made using a hot pepper called "naga jolokia", the same one that is used in the London restaurant Indian cuisine, which was discussed above.

Despite the spiciness of this sauce, in Australia there are finally those who want to become famous and swallow not even the chili itself, but its fiery component. The names of these characters are Ryan Duke and Alex Fenning. Fortunately for them, the guys survived. The heroes' impressions are approximately the same: they are not going to try THIS a second time, but they are terribly proud of themselves!

Tabasco sauce (Tabasko) perhaps one of the most famous in the whole world. Its most popular easy option- Tabasco Green Pepper Sauce (total 600-1200 scovilles).

But among Tabasco sauces, there is also the “heaviest” option - Tabasco Habanero Sauce. Its strength is 5000-7000 scoville, which is 10 times the strength of Tabasco Green. In addition to the spiciness that is prohibitive for the average person, this sauce also has complex recipe, taking its roots from Jamaican cuisine. Tabasco Habanero consists of vinegar, Abanero peppers (one of the hottest varieties in the world), cane sugar, regular Tabasco sauce, salt, mango pulp, tamarind, banana, papaya, tomatoes, dried onions, garlic, spices and aged in oak barrels Tabasco pepper.

Tabasco Habanero is simply perfect for drinking with vodka (no pepper can compare with a drop of habanero in a glass) and is designed to serve as a seasoning for exotic cuisines such as African, Caribbean and Mexican.

Couscous with lamb and vegetables

Couscous (Couscous) There are many varieties, and not all of them are spicy. This dish is a staple food in the Maghreb, particularly in Morocco, Algeria, Tunisia and Libya. Also common in other parts of Africa, France, the Sicilian province of Trapani in Italy, and some regions of the Middle East.

Couscous can be made from fish, sweet and even vegetarian. A lot of pepper is added to couscous with lamb. Based on the combination of ingredients, this couscous is the most fiery dish. It is not surprising that the Maghrebians and Africans who adore him are much more active and cheerful than their northern neighbors.

Mexican style watermelon

Mexico has the hottest watermelon in the world. An ordinary watermelon is generously flavored with pepper, sprinkled with salt and sprinkled with lime juice. The result is a very specific taste, which not everyone likes, and some consider it downright disgusting.

And if the preparation of salted watermelons is still practiced in some places in Russia, then peppered watermelon looks simply a perversion. Although, since it exists, then there is probably a demand for it.

Mama Africa are South African sauces. Tabasco lovers, compared to those who love Mama Africa, are simply angelic with a sweet tooth. Mama Africa Habanero makes even the most diehard fans cry pungent taste. This is not surprising, because the spiciness of this sauce is 22,000 scoville.

These sauces contain fruits, fresh pepper chili, carrots, onions, garlic, Green pepper, lemon juice. And to give spicy taste fresh and dried seasonings: coriander, basil, oregano, ginger, black pepper and mint.

The hottest ones are “Mama Africa Habanero”, “Mama Africa with red chili pepper” and “Mama Africa Chili with mint”.

Kimchi dish (Kimchi) originally from Korea. It consists of hotly seasoned pickled vegetables and, first of all, Chinese cabbage. Pickled heads of cabbage are seasoned with red pepper, onion, garlic and ginger.

In Korea, kimchi is considered the main dish, without which no meal is complete. Koreans believe that moderate consumption of kimchi promotes the resorption of fat deposits. So for some, this spicy dish looks like a dietary dish. It is also believed that spicy kimchi is a good cold remedy.

Almost no dish is complete without a pinch of some spice. After all, spices make the taste play with new facets. Our rating of recipes for spicy dishes is dedicated to them.

Pork Passion

Black allspice peas are one of the most common types of hot peppers in Russian cuisine. Most often it is added when canning food or preparing soups. However, in combination with meat it looks just as harmonious. Pork in spicy sauce - the best for that confirmation. Heat 15–20 black peppercorns in a saucepan, pour in 2 tbsp. l. olive oil and add 2 chopped shallots. Then add 500 g of pork pulp, cut into pieces, and simmer it for 3-5 minutes. Next, pour in 2 tbsp. l. water and continue to simmer the mixture for another 2-3 minutes. Next we send 1 tbsp. l. fish sauce, 2 tbsp. l. lemon juice and 1 tbsp. l. brown sugar. Simmer the dish over medium heat until the meat is completely softened.

Fire soup

Mexicans have introduced gourmets around the world to dishes with hot red peppers, also known as chili. And, perhaps, the most favorite creation is the spicy tomato soup. Fry 500 g in a deep pan ground beef until golden brown and mash well with a fork. In a separate frying pan, sauté 2 chopped onions, add finely chopped chili pepper, 2 tsp. ground cumin and 2 crushed cloves of garlic. Simmer the mixture for a couple of minutes and combine it with the minced meat in a saucepan. We put here 200 g of tomatoes without skin and 2 tbsp. l. tomato paste, pour in 250 ml of broth and cook for 45 minutes over moderate heat. Then add 180 g of canned red beans, 1 tbsp. l. sugar, 1 tsp. cocoa powder, salt to taste and cook for another 15 minutes. Before serving, sprinkle a bowl of chili soup with grated cheese.

Hot breath

Habanero is recognized throughout the world as the hottest type of chili pepper. As a rule, it is used to prepare the famous Tabasco sauce, as well as various spicy tomato seasonings. We invite you to make an original hot sauce that will perfectly suit your meat dishes. First you need to cut the habanero pepper, and it is advisable to do this with gloves. Cut it in half, carefully remove all seeds and membranes, and chop as finely as possible. Then chop 8 green onions, a bunch of parsley, 120 g pitted dates and 100 g pine nuts. Pour 6 tbsp into the resulting mixture. l. olive oil and 3 tbsp. l. lemon juice, add 2 tsp. lemon zest. Now combine the mixture with the habanero pepper and vigorously pound it in a mortar or grind it using a blender. Place the finished sauce in the refrigerator to steep for a couple of hours.

Flaming Salmon

Jalapeño is another type of chili pepper. However, unlike other brethren, its fruits are harvested while still green. Recipes for spicy dishes with his participation include many variations, including fish ones. In particular, jalapenos make excellent spicy sauce to salmon. rub with salt and pepper, pour over lemon juice, place on a baking sheet with foil and bake in the oven at 200 °C for 15–20 minutes. Meanwhile, let's make the sauce. In a blender bowl, combine ½ cup mint leaves, ½ cup basil leaves, 1 red bell pepper medium size, 1 chopped jalapeno pepper, 2½ tsp. grated ginger and 2 cloves of garlic. Pour the spicy mixture into 2 tbsp. l. vinegar, 2 tsp. fish sauce and blend in a blender until smooth. Ready sauce pour over golden salmon steaks and serve with vegetables.

Sultry turkey

Among gourmets, dishes with hot pepper Poblano. Among them are mushrooms. Boil 300 g of turkey fillet in salted water in advance. Finely chop 3 poblano pods without seeds, 2 cloves of garlic, a head onions and half a bunch of cilantro. Pour the ingredients into a glass of broth, season with salt and pepper and beat with a mixer into a homogeneous mass. Melt 3 tbsp in a saucepan. l. butter, mix with 2 tbsp. l. flour, 1 tbsp. l. milk and ½ tbsp. l. sour cream. Add the poblano preparation and cook the sauce for 25 minutes. While it is cooking, fry in oil a head of red onion, 350 g of champignons, 3 tbsp. l. corn grains and add chopped turkey to them. In a dry frying pan, brown 6 Mexican tortillas. Place half of the mushroom, turkey and corn mixture in a foil-lined baking dish, pour in half of the poblano sauce, sprinkle with grated cheese and cover with 3 tortillas. Repeat the layers again, sprinkle grated cheese on top, herbs to your taste and place the casserole in the oven at 200 °C until golden brown.

Today we invite to the table everyone who is bored fresh cuisine. The current top ten includes the world's hottest dishes.

Hot seasonings are traditional for the cuisine of Eastern countries. In hot climates, spices help preserve food longer and also help fight some intestinal pathogens. There are many fans of spicy food among Europeans and Americans. By the way, it was the American Wilbur Scoville who proposed a scale for measuring the spiciness of dishes.

For comparison, classic sauce Tabasco is estimated at 600-800 scovilles, and Tabasco Abanero, which is included in our top ten, is already 5,000-7,000 scovilles.

Among Koreans, this dish is considered one of the indispensable attributes of any meal. It is believed that its moderate consumption promotes fat burning. Kimchi is made from fermented vegetables, mainly Chinese cabbage, seasoned with red pepper, ginger, garlic and red pepper. This dish is also used as a cold remedy.

9. Mama Africa

These South African sauces are made from chilli peppers, onions, garlic, carrots and green peppers with the addition of a variety of spices: coriander, basil, oregano, ginger and mint. Compared to Mama Africa famous sauce Tabasco will seem unusually bland. Experienced lovers of spicy foods do not recommend even sniffing African sauce at close range without preparation.

8. Couscous

The traditional dish from North Africa and the Middle East is prepared differently, so in addition to the spicy varieties, there are regular and even sweet versions. However, for example, couscous with lamb is traditionally prepared with the addition of many spices. A properly prepared dish should burn the palate and tongue.

7. Phaal

This type of curry is very popular among fans of spicy food. The phaal includes 10 types of pepper, the main one of which is Bhut Yolokiya, listed in the Guinness Book of Records for its spiciness. By the way, phaal is often ordered by Europeans and Americans who want to taste truly spicy oriental cuisine.

6. Tabasco Habanero sauce

This sauce is popular in Caribbean, Mexican and African cuisines. This variety differs from classic Tabasco in the presence of the hottest abanero pepper. By the way, our compatriots who tried the sauce quickly came up with a recipe for warming pepper - a drop of Tabasco Habanero per glass of vodka.

5. The Infamous Hot Pot

This Chinese dish You can try it in some restaurants. It is believed that it was once an attribute of one of the sadistic rituals in medieval China. As a rule, a tiny portion of a “pot” is enough to cause stomach cramps.

4. Bollywood Burner

This dish is served in one of the British restaurants. On the menu cooking masterpiece is not listed - it is prepared exclusively on special order. The dish includes lamb, rice and 20 chili peppers hot variety Naga Infinity.

3. Australian chilli

In his attempts to surpass the sharpness oriental cuisine Australians have reached almost the point of absurdity. A teaspoon of Australian chili will make even a huge bowl of boiled rice unbearably hot. However, this fact did not stop two desperate Australians from trying the sauce in its pure form. The experiment ended with hallucinations and gastric lavage.

2. Mexican watermelon

Mexicans love watermelon in its original form, but after some simple preparation sweet fruit turns into incredible savory dish. The pulp is sprinkled with salt, poured with lime juice and generously seasoned with pepper. Not every tourist finds the strength to taste such a delicacy.

1. Chicken wings “Hot Suicide”

The name of this original dish can be translated as “Burning suicide.” This delicacy is served in one of the Chicago restaurants. Before tasting the delicacy, visitors sign a document stating that they have no claims against the establishment due to possible health complications. The world's hottest chicken wings are served with white bread and sour cream, which are considered a good “antidote” to all kinds of seasonings.

Do you like spicy food? You enjoy testing extreme limits culinary arts? Then you'll love these twenty-five spiciest dishes in the world. Have you tried one of these fiery dishes and survived? Tell us about it in the comments ;)

25. Thai Pepper Steak (Neua Pad Prik)

This spicy dish is much simpler than most dishes of its kind. For cooking Thai pepper steak, the cook simply tosses a few pieces of beef into the pan and seasons them with herbs, shallots, basil and garlic before adding Bird's Eye Chili, which is the main ingredient. This dish is most famous in Asia, especially in Thailand and Indonesia.

24. Sichuan Hot-Pot

Sichuan hotpot is popular dish in Mongolia and China, however, the roast in these countries cannot be compared with Sichuan. This dish features a piping hot broth that is replete with garlic, onion and Szechuan pepper mixed with raw pieces meat and vegetables.

23. Vindaloo Pork

Pork vindaloo is a spicy Indian dish that includes a lot of spices and strong flavors. Pork vindaloo, considered one of the spiciest dishes in the world, was first introduced to Goa by the Portuguese and consisted of pork marinated in red wine, pepper and garlic, but the Indians eventually adopted it and enriched it with curry. . What makes this dish so spicy is the incredible amount of “ghost pepper” (Bhut Jolokia), the hottest chili pepper in the world.

22. Phaal Curry

Eating something as spicy as Faall Curry is definitely a task that not everyone can handle. Known as the world's hottest curry, this dish is so hot that restaurants serving it provide customers who finish an entire bowl of this curry with a certificate of recognition. This dish contains about 10 different types of peppers, including "ghost peppers", the hottest chili pepper in the world.

21. Tom Yam ( Tom Yum)

Today, Tom Yum, which is sour and spicy soup from Thailand, is becoming increasingly popular as one of the spiciest dishes in the world. Anyone who tries it will definitely be fascinated by its amazing aromatic taste, as well as its raw heat. This dish includes spicy chicken and seafood seasoned with Thai Bird's Eye chili.

20. Shrimp Creole

Shrimp Creole is the most popular dish on the Mason-Dixon Line in the United States. This dish includes red and green peppers, tomatoes, shrimp and chicken, but is also seasoned with tons of fresh chilies and cayenne peppers.

19. Potatoes with Huancaina sauce (Papa A La Huancaina)

Potatoes with Huancaina sauce, considered one of the spiciest dishes in the world, are the most popular dish in Peru among spicy food lovers. This salad contains boiled yellow potatoes and is served cold at cream sauce Huancaina on greens such as lettuce and black olives. What makes this salad so spicy is the Amarillo chili pepper in its Huancaina sauce.

18. Daikon with Sichuan Peppercorns (Lo Bok with Sichuan Peppercorns)

Daikon with Szechuan peppercorns is popular spicy salad from China. This salad is both sweet and crunchy, and also super spicy thanks to the Bird's Eye chili pepper, which enhances the already fiery and numbing sensation of the Sichuan pepper.

17. Bibimbap with Kimchi

Kimchi bibimbap is a spicy dish from South Korea that includes pickled cabbage and great amount garlic, chili pepper, onion and ginger. In rural areas, kimchi is usually cooked in heavy clay pots and buried in the ground to ferment for about a month.

16. Chicken wings with Suicide Chicken Wings sauce

There's a reason these US favorite chicken wings are seasoned with a sauce called "Suicide" - they're just so damn hot! They are typically dipped in a combination of mouth-scalding Tabasco sauce, pieces of cayenne pepper and crushed chili peppers for garnish.

15. Jerk Chicken-Caribbean

Caribbean chicken not only looks delicious, it also tastes fabulously spicy. This dish includes almost all the best Caribbean ingredients and spices including cloves, cinnamon, green onions, nutmeg, thyme and garlic.

14. Wat (Wot)

Wat is a spicy dish from Ethiopia that is very popular among Africans. This dish is one of the African dishes that is prepared in the sub-Saharan region, known to be the hottest in the world. The dish is loaded with pounds of onion and garlic, ginger and plenty of ultra-spicy Berbère, which is a mixture of dried spices and chili peppers.

13. Otak-Otak

Otak-otak, which is popular among Indonesians, Malaysians and Singaporeans, is a fish casserole, which is typically served steamed or on a grilled banana leaf. This dish is so spicy because it contains a large number of dried pepper chili mixed with minced fish, shrimp sauce and galangal, a root vegetable that looks just like ginger but tastes like pepper.

12. Griot with Sauce Ti-Malice

Griot is a dish from pork shoulder from Haiti, which is one of the hottest dishes not only in this region, but in the whole world. This dish is soaked in Haitian hot sauce and includes crushed bonnet or habanero peppers, Apple vinegar and hot pickled peppers.

11. Pork with green beans(Pad Prik Khing)

Pork with green beans, which is a popular dish from Thailand, is made from pork, hard vegetables or seafood. This dish is considered one of the spiciest in the world because it includes Prik King curry paste, which is largely made up of spicy ginger. It contains dried red chillies, shrimp paste, onion, garlic and galangal.

10. Curry from minced beef with turmeric (Kua Kling Phat Tha Lung)

Minced beef curry with turmeric is most popular in Thailand. It is currently gaining popularity in Los Angeles, where it is considered to be the spiciest dish available. The "spiciness" of this dish is described as "almost unbearable."

9. Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill

This dish is famous for being said to be served with a side dish of six bombs. These chicken wings are served with hot sauce and banana-guava ketchup, hot bonnet peppers, three quarts of yellow mustard and plenty of spices.

8. Fried rice from Pearl's Fried Rice cafe

Pearl Café fried rice is served at the Pearl Café in Florissant and is considered one of the spiciest dishes in the world today. This rice includes dried kachai peppers and a huge number of other spices. Of the 400 people who decided to try this rice, only 21 people were able to finish their portion.

7. Korean Suicide Burrito

The dish, called the Korean Suicide Burrito, which was first introduced at John's Snack & Deli in San Francisco, USA, is prepared using Chinese, Mexican and Korean peppers. A blogger who tried this dish once wrote about his terrible experience, saying that he felt like curling up in a fetal position from the intensity of the heat in this dish.

6. Spicy Tuna Rolls

In Bushido, spicy tuna rolls are popular for their incredible spiciness. In fact, they're so hot that a restaurant in Charleston, South Carolina, made the dish part of a challenge in which a person had to eat 10 rolls, but to date no one has succeeded.

5. Raw pasta chili (Sambal Oelek)

Raw chili paste, most popular in Indonesia, is one of the most favorite dishes of tourists visiting the country. It is made from a variety of peppers and used for spreading or adding to other dishes. However, it can also be eaten directly and due to the habanero peppers, cayenne peppers, bird's eye chilies and Spanish peppers it contains, this dish is very spicy.

4. Kimchi Jjigae

Kimchijigae is a type of kimchi served in Korea that contains green onions, garlic, tofu, mushrooms and a huge amount of red chili peppers. The spiciness of this dish ranges from tolerable to tongue-searing, and is served very hot to ensure that the customer gets a chance to sweat from both the spiciness and the temperature.

3. Pepper Cau-Cau

Pepper KauKau or yellow pepper Chili is a popular dish from Peru. This is the spiciest version of tripe and potato stew from neighboring countries and is one of the main ingredients used in the preparation of Ceviche (an appetizer from raw fish V lemon sauce) and Kaus Rellana (potato casserole).

2. Roast Huo Guo

Stir-fry Huo Guo, a particularly spicy dish from China, is served hot. This spicy dish is prepared from a wide range of raw ingredients such as beef, fish, tofu and vegetables and gets its heat from oil pressed from Szechuan peppers.

1. Ethiopian beef stew(Sik Sik Wat)

Ethiopian beef stew is another Ethiopian dish made with chili peppers, paprika and fenugreek, which is used to add heat to chicken or beef roasts. This spice is very similar to red pepper paste and can be used to spread on a spongy pancake known as Injera.

Hot Suicide Wings- literally translated means hot suicidal wings. Robin Rosenberg, a cook at one of the Chicago taverns, is also a wit. Few people dare try his chicken wings. The fact is that Rosenberg's signature wings are the hottest chicken wings in the world!

The dish is so spicy that before trying it, the guest will have to sign a document stating that he will not sue the tavern for possible physical complications. Chicken wings are prepared with one of the hottest peppers in the world - Red Savina Habanero. A person who wishes to try this dish will be provided with emergency assistance as soon as necessary: the waiters always keep the “antidote” ready - sour cream, milk sugar and white bread.

Robin had been nurturing the idea of serving one of the spiciest dishes in the world for many years. “Of course, for many this is an unacceptable dish, but perhaps there will be someone who will truly enjoy it,” says the chef.

2. Bollywood Burner

A London Indian restaurant is claiming a place in the Guinness Book of Records for the “spiciest dish on the planet”. According to restaurant chefs, their lamb dish, with curry sauce and a generous sprinkling of the hottest peppers in the world, is by far the hottest dish on our planet.

This masterpiece is called “Bollywood Burner”. It's not on the main menu. This infernal dish is served exclusively upon special order. Anyone who wants to try this dish must give a receipt in the presence of restaurant workers, confirming that by ordering the dish, in the event of an unforeseen result of a dangerous tasting, he takes full responsibility upon himself.

It is known that in the southern Indian province of Hyderabad, the cuisine is particularly spicy and, according to experts, the British curry is unlike any hot sauce that they have ever tried. This curry uses nature's hottest plant, the Naga pepper. According to the Scoville scale (the scale of “hotness of peppers”), its heat exceeds 850,000 units. For comparison, Tabasco pepper, widely used in Mexican cuisine, has a heat of only 800 units, and “pepper spray” - a tear agent used by US police - has a heat of 2,000,000 units.

3. Phaal

Phaal is an Indian dish. It is considered the hottest curry in the country. Phaal is a sauce that is prepared from 10 types of pepper, the main one of which is the so-called (Bhut Jolokia) Bhut Jolokiya - in the Guinness Book of Records it is listed as the hottest spice on earth!

Huge popularity phaal acquired in New York when the owner of one of the restaurants included it in his menu. As a result, restaurant visitors, having once tasted phaal, then began to bring their friends there so that they too could try such a spicy dish.

4. The Infamous Hot Pot

“Shameful hot pot” is a very spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. History is silent about why this dish received this particular name. True, there are legends in China that this dish was once an attribute of some kind of sadomasochistic ritual in this country.

The owner of the restaurant says that despite strict warnings about the spiciness of the dish, he continues to watch customers clutch their stomachs after the first spoon.

5. Australian chilli

Nobody knows how to cook truly spicy dishes like the Australians, writes mc.com.ua. The specific chili sauce, which is prepared in Australia, is considered one of the hottest dishes in the world.

Those who wanted to try this “slightly” spicy dish never lined up. Adding a drop to some large dish is possible, but taking and eating “pure” sauce is not.

When preparing this chili, a hot pepper called “naga jolokia” is used, the same one that is used in the London Indian restaurant discussed above.

In Australia, there are finally those who want to become famous and inhale not even the chili itself, but its fiery component. The characters' names are Ryan Duke and Alex Fenning. Fortunately, the guys survived. The heroes' impressions are approximately the same: they are not going to try THIS a second time, but they are terribly proud of themselves!

6. Tabasco

Mexican Tabasco sauce is known throughout the world. However, the lightest version is the most popular - Tabasco Green Pepper Sauce (only 600-1200 scoville).

The hottest of the sauces is Tabasco Habanero Sauce. Its strength is 5000-7000 scoville, which is 10 times the strength of Tabasco Green. In addition to the spiciness that is prohibitive for the average person, this sauce also has a complex recipe that takes its roots from Jamaican cuisine. Tabasco Habanero consists of vinegar, Abanero peppers (one of the hottest varieties in the world), cane sugar, regular Tabasco sauce, salt, mango pulp, tamarind, banana, papaya, tomatoes, dried onions, garlic, spices and oak barrel-aged peppers Tabasco.

7. Couscous with lamb and vegetables

Couscous is a staple food in the Maghreb, particularly in Morocco, Algeria, Tunisia and Libya. Also common in other parts of Africa, France, the Sicilian province of Trapani in Italy, and some regions of the Middle East.

Couscous comes in many varieties, and not all of them are spicy. There is fish couscous, sweet couscous and even vegetarian couscous. A lot of pepper is added to couscous with lamb. Based on the combination of ingredients, this couscous is the most fiery dish. It is not surprising that the Maghrebians and Africans who adore him are much more active and cheerful than their northern neighbors.

As a rule, couscous is prepared on the basis of semolina from durum wheat. Traditionally, couscous was prepared by women, but since preparing couscous is a very labor-intensive process.

8. Mexican watermelon

A watermelon can start a fire in your mouth and turn a person into a dragon. But not a simple watermelon, but a watermelon prepared in a special way - Mexican style. In Mexico, where most dishes smell like hot peppers, they don’t forget about watermelon.

Here it is generously seasoned with pepper, sprinkled with salt and sprinkled with lime juice. The taste of this dish is very specific and to many it seems simply incredibly disgusting: if the preparation of salted watermelons is practiced in some places in Russia, then peppered watermelon looks simply a perversion. However, there are also lovers of spicy food for this dish.

9. Mama Africa

Mama Africa are South African sauces. Tabasco lovers versus Mama Africa lovers; just angelic sweet tooths. Mama Africa Habanero makes even the most die-hard fans of the spicy taste cry. Which is not surprising - it contains 22 thousand Scovilles! Gourmets who are especially sympathetic to ordinary people advise even sniffing this sauce from afar!

Mama Africa sauces include fruit, fresh chili peppers, carrots, onions, garlic, green peppers, and lemon juice. And to add a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.

The hottest ones are “Mama Africa Habanero”, “Mama Africa with red chili pepper”, “Mama Africa Chili with mint”.

10. Kimchi

This dish comes from Korea. Kimchi is a strongly seasoned fermented vegetable, primarily Chinese cabbage. Pickled heads of cabbage are seasoned with red pepper, onion, garlic and ginger.