Salads with herring. Successful recipes for the holiday table

Ingredients:

Lightly salted herring - 400 grams.
Pickled cucumbers - 1-2 pcs.
Eggs - 8 pcs.
Onion - 1 pc.
Apple - 1 pc.
Carrots - 1 pc.
Marinated honey mushrooms - 50 grams.
Lettuce - 1 bunch.
Parsley.
Sour cream.
Vegetable oil.
Vinegar.
Sugar.
Salt.

Salted herring in salads

Salad with salted herring is a welcome dish on any table. Suffice it to mention “Herring under a fur coat,” which only the laziest would not cook. But you shouldn’t limit yourself to this salad, because salted herring is found in a large number of recipes that allow you to prepare snacks from it for all occasions.

Salads are prepared from herring of varying degrees of salinity; the taste of the final dish will depend on this. The most common option is lightly salted herring; it can be added anywhere; it has a soft, delicate taste that goes well with most foods.

You can add any boiled vegetables to a salad with salted herring: beets, potatoes, carrots. The fish is combined with onions, which enhance its taste, as well as pickled cucumbers, fresh tomatoes, sweet peppers, sour apples, eggs, feta cheese and all kinds of greens.

According to most recipes with photos, mayonnaise or sour cream sauce is used as a dressing for salads with salted herring, but you can add regular vegetable oil, mixing it with spices, mustard or horseradish, and vinegar.

It is worth saying that salads with salted herring are not only tasty and beautiful if they are decorated as in the photo, but also very healthy. This fish contains antioxidants that slow down the aging process, as well as Omega-3 fatty acids necessary for the normal functioning of the heart and blood vessels.

Lightly salted herring is recommended to be included in the diet of pregnant women, since the substances included in its composition ensure the normal development of brain cells in the fetus. Delicious salads with herring will appeal to those who want to lose weight, since the calorie content of the fish is only 88 kcal per 100 grams, and it itself is also rich in easily digestible protein.

It is worth preparing salads with salted herring at any opportunity, because such snacks improve health, satisfy hunger and make the diet varied.

Preparation

Every housewife must prepare a Polish salad with salted herring, cucumbers and onions at least once. The dish is multifaceted, unusual, and will certainly be able to take its rightful place in the collection of recipes.

Peel the herring from skin and bones, cut the fillet into small cubes.
Boil carrots until soft, remove skin, cut into slices.
Hard boil the eggs, separate the whites and yolks of two eggs. Grind the latter, add sour cream, vegetable oil, a little vinegar, mustard and sugar, add salt and mix thoroughly.
Chop the remaining eggs with a fork and combine with herring.
Core and, if desired, peel the apples and cut into small cubes.
Grind cucumbers and onions in a similar way.
Mix all ingredients in a salad bowl, seasoning with pre-prepared sauce.
Top the salad with boiled carrots, pickled honey mushrooms, and greens around the edges (parsley and lettuce leaves).

This salad of herring and pickles is good as a side dish for boiled or fried potatoes. If desired, in addition to salted herring, you can also add smoked herring.

Options

A salad of herring, boiled potatoes and eggs is very easy to prepare. All products are cut into cubes, onions are added to them, seasoned with sunflower oil mixed with mustard, chopped herbs and salt. Instead of eggs, you can add fresh cucumbers and sour apples to it.

In a salad with potatoes and salted herring, you can add boiled beets, red onions, and pour over everything with an oil-vinegar dressing with the addition of black pepper.

A light salad can be prepared from herring, sour apple and baked beets, seasoning the chopped ingredients with a mixture of oil with apple or wine vinegar, mustard and cilantro.

And if you want something unusual, then you can make herring salad with feta cheese. In this case, you need to cut herring fillets, tomatoes, bell peppers into medium pieces, add grated cheese. Mix the products, add salt, pour oil, sprinkle with black pepper.

When we mention the phrase “salad with herring,” only “Under a fur coat” comes to mind. Meanwhile, this is not the only dish where this fish can participate. It can be used as an ingredient in mixed dishes, salted, smoked, fried or boiled, along with various components. Herring goes well with many different vegetables, cereals and even fruits. If you are not a fan of inventing salads yourself, this page was created especially for you. Here we have collected the best recipes for the most delicious dishes.

“Norwegian” salad with herring and red caviar

The process of preparing this dish is very simple, it does not require a lot of time. The ingredients included in its composition are, for the most part, affordable. However, adding a small amount of red granular caviar and decoration allows us to classify it as a festive appetizer salad. The secret of its taste lies not only in the main ingredients, but also in the unusual sauce, and you will now find out what makes it so.

The amount of ingredients is designed for 4 snack servings of the dish.

We will need:

Chicken eggs – 2 pcs.;
Lightly salted herring - half a carcass;
Olives with lemon – 1 large handful (about 16 pieces);
Green onion – 30 grams;
Red caviar – 60 grams;
Potatoes – 1 medium tuber;
Lemon juice – 1-2 tbsp. l.;
Light mayonnaise – 100 grams.

Preparation:

Boil the eggs, cool, remove the shells, then cut into thick mugs or large slices;
We thoroughly clean the potatoes from soil and dirt and boil them. Since we need well-boiled potatoes for the salad, we can salt them at the very beginning. When it's ready, let it cool, peel it, then mash it into a puree. Ideally, beat it with a mixer (in no case with a blender knife, since the result will be a sticky mass, not airy);
Remove the skin from lightly salted herring, remove all the bones if possible, then cut the flesh into pieces about half a centimeter thick and wide;
Drain the brine from the olives, then cut each into halves;
Wash the green onions thoroughly, dry them with a towel, then chop them into small rings;
Let's open the jar of caviar, put it aside and try not to eat it all ahead of time;
Let's prepare the sauce: combine crushed potatoes with mayonnaise, add lemon juice at your discretion. Beat everything well with a mixer to make something like an airy mousse. If it seems bland, add a little salt;
We collect and prepare our herring salad. This is best done in portioned transparent bowls or wide wine glasses. Place 1 teaspoon of sauce on the bottom of each container of four;
On top of the fluffy potato-mayonnaise mousse, place egg slices or mugs equally between portions;
The next layer is 4 pieces of herring, which we generously cover with sauce (we place everything that is left on the bowls);
Now it’s the turn for the olives - add 8 halves to each portion (i.e. 4 olives);
Then we distribute all the green onions, and finally put a tablespoon of red caviar on top.

The salad is ready, you can surprise your guests.

Salad with tongue and lightly salted herring

Preparing the salad requires a lot of patience; it is more complex than most famous dishes. However, we always strive for something new and original. And unusual dishes deserve more attention and time. The main difference between this treat and similar ones is not its components, but the unusual form of serving and dressing, of which, by the way, it has three. Two of them are added directly to the herring salad, and the third is served separately in a gravy boat so that guests can add it to taste. Therefore, you will have to work a little, but the final result will justify it all.

We will need:

Beef tongue – 250 grams;
Lightly salted herring – 250 grams;
Small beets – 3 pcs.;
Potatoes – 2 medium tubers;
Red sweet onion – 1 head;
Sweet and sour apple – 1 large;
Pickled or salted cucumbers - 2 small or a handful of gherkins;
White wine vinegar – 2 tbsp. l.;
Ground pepper;
Dill – 40 grams;
Eggs – 3 pcs.;
Vegetable oil – 4 tbsp. l.;
Mustard – 1.5 tbsp. l.;
Heavy cream – 4 tbsp. l.;
Beetroot juice – 3 tbsp. l.;
Lemon juice – half a teaspoon;
Sour cream – 200 grams;
Salt.

Preparation:

Meat ingredients take the most cooking time, so let's start with beef tongue. Wash it thoroughly, clean it, and then boil it in plenty of water. This will take approximately 2-2.5 hours. Be sure to add salt during the process. We determine the degree of readiness with a knife - if it pierces very easily, then it is cooked. Take it out, let it cool, then cut it into smaller pieces;
We clean the herring, remove the insides, and rinse. Then we divide it into halves, removing the skeleton and large bones. We also make sure to take out the small ones. We cut ½ of the fish fillet as finely as we did with the tongue, and the rest into larger pieces;
We thoroughly wash the beets from dirt, then set them to boil in salted water. For small vegetables it will take about 40 minutes, for larger ones - up to 2-3 hours. We determine readiness with a knife - if it goes into soft butter, then you can remove it. Let cool, peel, and then cut into small cubes;
We will also boil the potatoes, peel them well first. Be sure to add salt during the process. Then cool, peel, cut into cubes;
Wash the apple thoroughly and peel off the skin. Then remove the seeds with the core and chop them into cubes, just like vegetables;
Wash the onion, peel it, then chop it into cubes. If it is very bitter, you can scald it with boiling water;
Drain the brine from the cucumbers, then chop them similarly to the onions;
Combine finely chopped herring (do not touch large pieces), tongue, apples, potatoes, onions, cucumbers and beets;
Wash the dill thoroughly, dry thoroughly, and then chop;
Boil the eggs, let cool, then peel. We take out the yolks, rub them through a sieve to form a paste, and simply chop the whites with a knife;
Let's prepare the first dressing. Combine vinegar, some chopped dill, salt and pepper;
Pour this mixture over the herring with vegetables and tongue, mix, and send to steep in a cool place;
At this time we will prepare the second dressing. Combine the pureed egg yolks with mustard to form a homogeneous paste. Then pour in the vegetable oil, mix, then gradually add the cream, without stopping grinding. We do this until we get a mousse similar to sour cream;
We take out our salad, add the second dressing to it, mix everything, and then put it back in the cold to infuse. This will take at least 2 hours;
Now it's time for the sauce. Mix sour cream with lemon and beet juice, add a little salt. Beat lightly, and then pour the mass into a sauce boat, in which we will serve it;
Two hours have passed, you can start arranging and decorating the salad. Place it in portioned plates or bowls, sprinkle with chopped egg whites, garnish with large pieces of herring, as well as the remaining dill. We serve the treat on the table along with the filling in a separate gravy boat.

Tip: Such a difficult-to-prepare salad should be appreciated by guests, so it is best to place it on plates not in a pile, but using special molds, giving it the appearance of a tower. If the “walls” are spreading, they can be “strengthened” with apple slices along the edges.

Salad with pickled cucumbers and herring

This easy-to-prepare salad will not leave any herring lover dissatisfied or indifferent. It is based on the classic combination of fish and onions, a little originality by adding an apple and an unusual sauce, and eggs give a feeling of fullness. Simple, affordable ingredients allow you to prepare it not only for a formal feast, but also as a regular family meal. And the speed of preparation allows you to avoid sensitive situations when guests unexpectedly come to the house.

We will need:

Lightly salted herring - 2-3 pcs. (approximately 500 g),
Sweet and sour apples - 2 pcs.,
Pickled cucumbers (medium size) - 2 pcs.,
Chicken egg - 2 pcs.,
Red onion - 1 piece,
Mayonnaise - 4 tablespoons.

Preparation:

We thoroughly wash the lightly salted herring carcasses, remove the head, as well as the lateral and dorsal fins. We cut the belly to remove all the insides if the fish is uncut. Then use a knife to cut along the ridge, this will allow you to carefully divide the carcass into 2 halves, separating the meat from the skeleton. Then we remove the bones and the skin. We got a herring fillet, which we will chop into smaller pieces;
Boil the eggs in boiling water for 5 minutes, cool. Then we peel off the shells and chop the eggs themselves into small cubes with a knife;
Wash the onion, peel it, then finely chop it. The red variety can also be replaced with onion variety, but then you will have to marinate it a little in a mixture of water and vinegar. To remove excess harshness and bitterness;
Wash the apples, peel them, remove the seeds and core, and grate the pulp;
Chop the pickled cucumbers into very small cubes;
Let's prepare the sauce: mix mayonnaise with cucumbers and beat this mixture;
Let's assemble our salad with herring. This can be done in portions or on a common dish, but in layers. The first of them will be chopped herring, then chopped onion, after which we pour the sauce over everything. Then place a layer of grated apples and egg cubes on top of it. Coat everything well with sauce;
Place the salad in the cold to steep for a couple of hours. After which we decorate as we wish and treat the guests.

Tip: You don’t have to buy molds for portioned salads. You can create them yourself from plastic milk bottles. They have a fairly wide volume, so they fit well. Just cut off the bottom and top parts - and you're done!

Salad with mushrooms and herring

We will need:

Fresh mushrooms (champignons, chanterelles, etc.) - 150 grams,
Potatoes - 3 tubers,
Lightly salted herring - 2 carcasses,
Pickled cucumber - 2 pcs.,
Onions - 2 pcs.,
Bell pepper - 2 pcs.,
Eggs - 2 pcs.,
Sweet carrots - 1 pc.,
Vegetable oil – a couple of spoons;
Canned green peas - 3 tablespoons,
Mayonnaise - 4 tablespoons,
Salt.

Preparation:

We wash, peel, and then chop fresh mushrooms. Heat a frying pan, add oil and fry;
Boil the eggs for 5 minutes, cool, peel off the shells, and then cut them into small cubes;
Wash the potatoes and carrots thoroughly, boil until tender, and cool. Then we peel the skin, after which we chop: the carrots into half rings, and the potatoes into cubes;
Salt the green peas with brine;
We fillet the herring as in the previous recipe. Cut the resulting meat into thin small slices.
Wash the sweet peppers and cut them in half. Then remove the core and stalk. Then chop into strips.
We combine all the products, add green peas with mayonnaise, salt and mix.
Place the finished dish in a heap on a flat wide plate and decorate. Can be served immediately.

Take one medium carcass of lightly salted Norwegian herring. Peel it and remove seeds, as in the video above, and chop the pulp finely.

Now prepare the onions. Chop a large onion into thin half rings, as in the photo.

Over low heat, sauté the onion in vegetable oil until translucent and light golden brown. Don't fry it too much, otherwise it will taste bitter. If you don't like the taste of fried onions, add them fresh. A even better - first marinate in apple cider vinegar with a pinch of sugar.

Prepare a wide, flat serving plate to serve on. Place a metal serving ring in the center.

If there is no such ring, you can do it differently. In this case, lay out all layers of salad in the reverse order. Take a round bowl with straight sides and line it with cling film. Form the salad into layers in a bowl, and then turn this container upside down onto a flat plate. After you remove the bowl with the film, the neatly arranged snack will remain on the plate. Just don't forget to decorate it on top.

Grated boiled potatoes will be the first layer, place them in the ring.

Coat all layers well with mayonnaise.

Pieces of herring go in the second layer.

Add the grated apple to the ring and immediately cover it with mayonnaise so that it does not darken.

Another layer will be golden onions; first place them in a sieve to remove excess oil. Place grated carrots on the onion, don’t forget about mayonnaise.

Make the final layer of grated whites and yolks.

The herring salad is ready, now you can remove the ring from it and serve.

If desired, you can decorate the top of the salad with a sprig of fresh herbs.

Best regards, Elbi.

Salads containing herring are always a hit during a feast. One of the most popular dishes on the New Year's table is considered to be “herring under a fur coat.” Not many people know that there are several variations of this delicious dish, which are in no way inferior in their characteristics to the original. Simple recipes will help you prepare delicious salads with herring for both everyday and holiday table.

Classic salad “Herring under a fur coat”

During the cold season, many of our compatriots want to insulate everything around them, even herring, with a coat of boiled vegetables and mayonnaise. The classic salad “herring under a fur coat” is one of the most favorite appetizers in Russia and the CIS countries. The delicate taste of salted fish adds piquancy to an unusual dish.

Ingredients:

egg – 4 pcs.;
salted herring - 2 pcs.;
potatoes – 2-3 pcs.;
mayonnaise – 250-280 ml;
onion – 1 pc.;
carrots – 1 pc.;
beets – 2 pcs.

Preparation:

To prepare the salad, use small vegetables; they cook faster. If you only have large vegetables, cut them into several pieces before cooking. Boil carrots, potatoes and beets separately.
Clean the salted herring from bones and entrails, cut off the fins and tail. Cut the fillet into small pieces.
Boil chicken eggs until tender, cool.
Cool the potatoes and grate them on a medium grater or chop them using a food processor.
Cool and peel the carrots. Grind with a blender or grate on a medium-sized grater.
Cut the eggs into small pieces.
Finely chop the onion and pour boiling water over it.
It is best to take a large flat plate to form the salad. Place grated potatoes as the first layer and spread mayonnaise on top.
Place finely chopped herring on the potatoes, followed by a layer of mayonnaise and onions.
Then lay out the eggs, spread mayonnaise on top, then carrots and mayonnaise.
Grated beets will serve as a decoration for the finished dish. This layer should also be greased with mayonnaise.

The finished dish should sit in the refrigerator for 4-5 hours so that each layer is saturated with mayonnaise. Before serving, you can decorate the salad with boiled carrots, eggs and herbs.

Salad with herring, potatoes, eggs and mayonnaise

The recipe for this salad is one of the variations of the recipe for everyone’s favorite “herring under a fur coat”, only the preparation of this dish takes a minimum amount of time. A tasty and satisfying salad can be served when there is no time left for cooking.

Ingredients:

potatoes – 2-3 pcs.;
herring – 2 pcs.;
egg – 3 pcs.;
onion – 1 head;
mayonnaise – 60-70 ml.

Preparation:

Peel and chop the onion, then scald it with boiling water. Soak the onions in water for about 5-7 minutes, then drain the liquid and dry the onions on a paper towel.
Boil potatoes and eggs until tender.
For ease of preparation, take salted herring fillet, although such a product costs much more than an uncut fish carcass.
Cut the herring fillet into small cubes.
Cut potatoes and eggs into small pieces.
Take a deep bowl and add all the ingredients there, season with mayonnaise and mix.

Salad with herring without mayonnaise

Mayonnaise is a very tasty and satisfying sauce that many people like. But do not forget that the presence of this popular dressing in a dish adds calories to the dish. The recipe for herring salad without mayonnaise is suitable for those who watch their figure and try to eat healthy. This is an excellent alternative to the classic “herring under a fur coat”.

Ingredients:

egg – 3 pcs.;
potatoes – 3 pcs.;
pickled cucumbers – 2 pcs.;
Korean carrots – 100-150 g;
vegetable oil – 1 tbsp. l.;
mustard – 1 teaspoon. l.;
lemon juice 1 tsp. l.

Preparation:

Boil chicken eggs and potatoes, cool.
Cut the pickled cucumbers into small cubes.
Cut potatoes and eggs into small pieces.
In a deep container, mix all the ingredients, season with sauce - mix vegetable oil, lemon juice and mustard. You can also add a pinch of salt to taste.

Simple salad with herring and beets

A simple and tasty salad with lightly salted herring and beets will appeal to many people. The delicate and appetizing taste of the dish will not leave your household indifferent.

Ingredients:

beets – 1 pc.;
onion – 1 pc.;
mayonnaise – 3 tbsp;
ground black pepper to taste;
egg – 3 pcs.;
salt to taste;
herring – 1 pc.

Preparation:

The preparatory part of cooking only includes boiling the beets and eggs.
Peel the onion and cut it into small cubes.
Cut the boiled beets and eggs into small pieces.
We clean and gut the lightly salted herring and cut it into small pieces.
Place all the ingredients in one container, season with mayonnaise, salt and pepper. Mix and the salad is ready!

Salad with herring, beets and apple

The combination of herring and apple at first glance seems strange and incompatible. Apples give the dish a refined and original taste. Preparing this salad will not take much time, but it will certainly surprise and delight your guests. This version of “herring under a fur coat” differs from all the above options in its interesting and delicate taste.

Ingredients:

lightly salted herring fillet – 300 g;
beets – 1 pc.;
mustard to taste;
sour cream - 1 tbsp;
onion – 1 pc.;
apple – 1-2 pcs.;
egg – 2-3 pcs.;
greenery for decoration.

Preparation:

Boil the eggs and cool.

Peel the onion and cut into small pieces.
It is better to peel the apple and cut it into strips or cubes.
Peel the herring fillet from small bones and cut into cubes.
Boil the beets until tender, peel and cut into small cubes.
Grind the eggs.
Mix the ingredients in one bowl, season with mustard and sour cream. If desired, you can add a little salt. Instead of sour cream and mustard, you can use regular mayonnaise.

Before serving, decorate the salad with herbs.

The beets need to be cooked for about an hour. There is an alternative way to prepare this vegetable: put the beets in a plastic bag, and then put them in the microwave for 5-6 minutes. During this time, the vegetable should be thoroughly cooked; check readiness with a toothpick or fork.
Herring has a rather specific smell, so it is better to clean the carcass with rubber or plastic gloves so that the smell does not get into the skin of your hands.
Sometimes it is safer and more profitable to buy whole fish, because slightly spoiled fish can be used to prepare herring fillets.

Salad with herring is everyone's favorite classic. Since childhood, we remember “Herring under a Fur Coat” for every New Year. Despite the salty taste, this product goes well with various vegetables, and there are many ways to diversify your diet and introduce such a healthy product as fish.

Herring in a salad goes well with both mayonnaise and sunflower and vegetable oil. You can choose almost any dressing, even mustard and horseradish.

Culinary experts advise purchasing fillets rather than whole herring for making salad. Thus, the fish does not need to be cut. All that remains is to cut it, and the guests will not get the bones.

How to prepare salad with herring - 15 varieties

A simple salad made from ingredients you always have on hand. Suitable not only for holidays, but also for every day.

Ingredients:

Herring - 1 (can be small)
Green peas - 1 can
Egg - 2 pieces
Onion or green onion
Potatoes - 1 piece (medium or large size)
Cheese - 100 grams
Salt and pepper - to taste
Lightly salted or pickled cucumbers - 1-2 pieces
Mayonnaise - 1-2 tablespoons
Vinegar

Preparation:

First you need to boil the potatoes and eggs, and also marinate the onions. Dilute the vinegar with water one to one, cut the onion into cubes and leave to marinate in the solution.

Cut the herring into small pieces and place in a salad container.

We also cut the cucumber into cubes, grate the cheese on a coarse grater and add green peas.

When the potatoes and eggs are ready, cut them into cubes and add to the salad.

Remove the pickled onions and mix.

Salad ready. It remains to be salted, peppered and mayonnaise added.

A classic option that any housewife can prepare. With the addition of cheese it takes on a piquant, new taste.

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 2 pieces
Beets - 2 pieces
Onions - 1 piece
Carrots - 1 piece
Cheese - 100 grams
Egg - 2-3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

First you need to boil the carrots, potatoes and beets.

At this time, you need to pour boiling water over the onions, cut them into small pieces or grate them. We also grate boiled eggs and cheese, carrots and beets.

You need to leave some cheese to decorate the salad.

When the potatoes are ready and have cooled a little, cut them and place them on the dish as the first layer. Next comes a layer of herring, cheese and chopped onions. All this is lubricated with mayonnaise.

The second step is to add eggs, cheese, carrots, and beets.

The top of the dish is coated with mayonnaise, decorated with grated cheese, and the table is served.

In cold weather, a salad with hot vegetables comes in handy at the table.

Ingredients:

Herring - 2 pieces
Carrots - 1-2 pieces
Onions - 1 piece
Sunflower oil - 1 piece

Preparation:

Cut the herring into cubes.

Cut the onion into half rings, grate the carrots on a fine grater. Fry the vegetables in different frying pans with sunflower oil over low heat until golden brown.

Add herring to the hot vegetables. Salad ready.

An unusual combination of flavors in one dish. Adding fruits to vegetable salads has long gained popularity. Have you already tried it?

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 1-2 pieces
Carrots - 1-2 pieces
Beets - 1 piece
Apple - 1 piece
Egg - 2 pieces
Green onions
Mustard - 2 tablespoons
Egg yolk - 2 pieces
Lemon juice - 1 teaspoon
Salt and pepper - to taste

Preparation:

First, make the dressing: mix egg yolks and mustard. Gradually add vegetable oil and salt and pepper to taste.

Boil eggs, potatoes and beets. Finely chop the apple, carrots and green onions. When the eggs have cooked and cooled, grate them on a fine grater. Cut herring, potatoes and beets into small cubes.

Mix chopped apple, green onion and eggs with dressing. Distribute this mixture evenly among separate dishes with potatoes, beets and carrots.

Place in the salad bowl in order: carrots, herring, potatoes, herring again, beets. Can be served.

In order for apples to retain their taste, color and not turn yellow longer, they must be treated with lemon juice.

An interesting version of the usual “Obzhorka” salad, where sausage is replaced with herring. Thus, the dish acquires a completely different taste and character.

Ingredients:

Herring - 2 pieces
Apple - 1 piece
Egg - 3 pieces
Canned corn - 1 can
Canned green peas - 1 jar
Onion - 1 piece
Dill and parsley - to taste
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

Preparation:

Cut the herring and onion into small slices. Boil the egg, cut into strips.

Add chopped herbs (parsley and dill), green peas and corn. Salt and pepper to taste.

The salad is dressed with vegetable oil and served.

This salad is spicy and very “light”; its main highlight will be the combination of special products - orange and cabbage.

Ingredients:

Herring - 1 piece (medium)
Carrots - 1-2 pieces
Orange - 2 pieces
Sunflower oil - 1-2 tablespoons
White cabbage - 300 grams
Parsley
Salt and pepper - to taste

Preparation:

Shred the cabbage into thin slices, finely chop the parsley, and grate the carrots on a coarse grater.

We cut one orange into cubes, and mix the juice of the second with sunflower oil, salt and pepper.

Cut the herring into small cubes or slices. Mix all the ingredients and season with the resulting orange sauce. Salad ready.

To chop cabbage faster and better, professional chefs use a large knife. It's easier to make cuts without lifting the sharp end of the knife from the cutting board.

A wonderful multi-layer salad will complement the festive table and delight guests.

Ingredients:

Herring - 1 piece
Mushrooms (boiled or fried) - 100-200 grams
Onions - 1 piece
Carrots - 1-2 pieces
Egg - 3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

Cut the herring into small pieces. Walnuts also need to be finely chopped and added to the herring.

Cut the onion into half rings, grate the carrots on a coarse grater and add to the onion. Fry in oil until golden brown.

Mushrooms can be boiled or fried, if desired, cut into small pieces. Boil the eggs.

The salad is placed on the dish in layers, each layer is covered with mayonnaise: first the herring with nuts, the next layer is already cooled carrots and onions, then the mushrooms. Grate the boiled eggs on a fine grater and mix with mayonnaise - this is the last layer. The salad is ready and can be served.

The salad turns out filling and very beautiful. Easy to prepare, it will suit any celebration.

Ingredients:

Herring - 1-2 pieces
Fried or marinated mushrooms - 300-400 grams
Carrots - 1-2 pieces
Potatoes - 2-3 pieces
Onions - 1 piece
Mayonnaise - 2-3 tablespoons
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces and place it on the dish as the first layer.

Fry the onion until golden brown, place it on the fish and brush with mayonnaise. The next layer is mushrooms, also grease the top with mayonnaise.

Boil potatoes and carrots. Grate both products on a coarse grater.

Potatoes are the next layer. And the carrots must be mixed with mayonnaise and distributed evenly as the top layer of the salad. The dish must be cooled, refrigerated for an hour, and can be served.

A simple recipe, and everything you need can easily be found in the refrigerator.

Ingredients:

Herring - 1 piece
Beets - 2 pieces
Potatoes - 3-4 pieces
Apple - 1 piece
Onions - 1 piece
Homemade yogurt - 100 grams
Dill
Salt and pepper - to taste

Preparation:

Boil beets and potatoes. We cut the potatoes into cubes, and the beets can be grated on a fine grater or chopped in the same way.

Cut the apple into cubes. Peel the herring and onion and cut into small pieces.

Mix all the ingredients and season with yogurt, add dill and salt and pepper to taste. The salad can be served.

It is better to boil potatoes in their skins: they will not lose their beneficial and taste properties.

The combination of fish and meat in one dish is a great way to surprise guests. The taste will be complemented by sour apple and horseradish.

Ingredients:

Boiled beef or pork - 200 grams
Boiled herring - 50 grams
Egg - 2-3 pieces
Potatoes - 2-3 pieces
Pickled cucumber - 1 piece
Lettuce leaves
Apple
Sour cream - 100 grams
Horseradish - 1 teaspoon
Vinegar - 1 tablespoon
Mustard - 1 teaspoon
Parsley and dill

Preparation:

Boil potatoes and eggs. Finely chop all ingredients into cubes. We make a sauce from horseradish, mustard and vinegar. It is necessary to mix well.

Add the sauce to the salad and garnish with herbs. Salad ready.

The most favorite version of salad with herring, without which not a single holiday is complete. You can experiment with the design, but the taste will always remain the same.

Ingredients:

Herring - 2 pieces
Potatoes - 3-4 pieces
Carrots - 4 pieces
Onions - 1 piece
Beets - 2-3 pieces
Mayonnaise - 6-8 tablespoons

Preparation:

First, you need to boil the beets, carrots and potatoes.

While everything is preparing, cut the herring and onions into small pieces. Pour into a plate and add a spoonful of vegetable oil. We put everything in a salad bowl and grease it with mayonnaise - this is the first layer. The second layer will be cooled, coarsely grated potatoes. Layer of mayonnaise. Next, grated boiled carrots and mayonnaise again.

Grate the beets on a coarse grater - this is the last layer of the salad. Place in the refrigerator and serve after an hour.

If desired, you can decorate the salad with herbs, cranberries or nuts.

Salad without mayonnaise is the key to a healthy diet. Treat yourself to a new and interesting dish.

Ingredients:

Smoked herring - 1 piece
Tomato - 2 pieces
Lettuce leaves - 1 bunch
Basil - 2-3 sprigs
Crackers
Vegetable oil - 1 tablespoon
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces. Tear the salad with your hands or cut it as you like. Cut the tomatoes into cubes.

Mix all the products and add basil - the highlight of this dish.

Season with vegetable oil and lightly salt. Salad ready.

An excellent light salad with French dressing is perfect for any season. You can experiment with sauces.

Ingredients:

Herring - 1 piece
Lettuce leaves - 1 bunch
Onions - 1 piece
Egg - 4-5 pieces
Vegetable oil - 2-3 tablespoons
Mustard - 1 teaspoon
Vinegar - 1 tablespoon
Salt - to taste
Dill and parsley

Preparation:

Boil the eggs.

It is necessary to rinse with cold water and cut into pieces or tear by hand.

Cut the boiled eggs into large slices and add to the lettuce leaves.

Cut the onion into half rings, herring into small pieces and greens.

To prepare the sauce, mix vegetable oil, mustard and vinegar.

All that remains is to season the salad and you can serve it.

It is better to dress the salad just before serving. This way the taste is preserved better.

Unlike the usual “Under a Fur Coat” herring, this salad has an unusual dressing and several new ingredients. Try it, you won’t regret it.

Ingredients:

Herring - 1 piece
Potato
Beet
Egg - 1-2 eggs
Apple - 1 piece
Pickled cucumber - 1 piece
Onions - 1 piece
Vegetable oil - 3 tablespoons
Vinegar - 2 tablespoons
Mustard - 2 teaspoons
Parsley and dill
Salt - to taste

Preparation:

Boil potatoes, eggs and beets. Cut into small pieces. We also chop the apple, pickled cucumber and herring. Mix.

For the sauce, mix mustard, oil, vinegar. Do not overdo it with oil, as the sauce should be thick.

Add the sauce to the salad and garnish with finely chopped herbs.

The recipe for this unusual salad came to us from northern Europe. Suitable for both holidays and lunch.

Ingredients:

Herring - 1 piece
Apple - 1 piece
Brown bread - 3-4 pieces
Hard cheese - 100 grams
Green onions - to taste
Mustard - 1 teaspoon
Vegetable oil - 1 tablespoon
Vinegar - 1 tablespoon

Preparation:

First, let's prepare the crackers, it's very simple. Cut the bread into cubes and fry in a frying pan without oil, or put the bread in the oven for 10 minutes.

Making the sauce: add oil and vinegar to mustard.

Mix all the ingredients, season with sauce and grate cheese on top. Salad ready.