New Year's recipes 2020 with photos

salad recipes New year 2020 will come in handy very soon, because it's time to think about what to cook on the festive table, and choose dishes for every taste.

And so today 365news.biz brings to your attention the original New Year's salads 2020 with photos, the recipes of which contain seafood. As you know, the New Year's menu for the year of the Rooster should include shrimp, crabs, squid, mussels and fish - this best treats that will impress true gourmets.

After reading the recipes for New Year's salads 2020, you can cook delicious seafood appetizers not only directly for the New Year itself, but also practice in advance to meet the upcoming holiday fully armed.

Delicious recipes for the New Year 2020: New Year's seafood salad with vegetables

• 500 g seafood cocktail (shrimp, mussels, squid),
• 200 g asparagus beans,
• 300 g broccoli,
• 200 g cherry tomatoes,
• 1 bell pepper
• 240 g canned olives,
• 100 ml olive oil,
• half lemon,
• 1 bunch of parsley
• 0.5 teaspoon of sugar,
• salt to taste.

New Year's salad recipes: seafood salad with vegetables - cooking recipe:

1. Sea cocktail pre-thaw and fry over medium heat in 2 tbsp. spoons of olive oil, stirring occasionally for 2-3 minutes.
2. Remove the liquid obtained during the frying process. Seafood salt, pepper, remove from heat and cool.
3. Boil green beans in salted water for 5 minutes until soft and drain in a colander. Fry the beans in a heated pan in 1 tbsp. a spoonful of olive oil and 3 minutes.
4. Boil broccoli in salted water for 2-3 minutes and drain in a colander.
5. Clean the bell pepper and cut into strips. Cut cherry tomatoes into halves. Chop the parsley leaves.
6. Combine seafood, bell peppers, beans, broccoli, tomatoes, olives, parsley, salt, mix gently and let the salad brew for 7-10 minutes. Drain the resulting liquid.
7. Prepare salad dressing. Mix lemon juice and 2 tbsp. spoons of olive sauce, sugar and salt, then add olive oil and beat the dressing with a whisk.
8. Dress the seafood salad and toss gently. Let the salad rest for 1-2 hours in the refrigerator before serving.

Bon appetit!

New Year's salads 2020:recipe withalata with shrimps and tomatoes

New Year's salad - ingredients:

• 100 g peeled boiled-frozen shrimp,
• 200 g tomatoes,
• 1 clove of garlic
• 2 tbsp. tablespoons of olive oil
• 0.5 tsp honey
• 1 st. a spoonful of lemon juice
• 4 sprigs of parsley,
• ground black pepper to taste
• salt to taste.

New Year's salad recipes: salad with shrimp and tomatoes - cooking recipe:

1. Defrost the shrimp by pouring boiling water over them for 1 minute, and drain the liquid.
2. Chop the parsley leaves. Chop the garlic.
3. Prepare salad dressing. Combine parsley, garlic, honey, olive oil, lemon juice, salt and pepper and mix well.
4. Cut large shrimp into 2-3 parts, leave small ones whole and place the shrimp in the dressing for 10 minutes.
5. Cut the tomatoes into slices, salt and pepper.
6. Combine tomatoes, shrimp, dressing and mix gently.
7. Put the salad with shrimp and tomatoes in a salad bowl.

Bon appetit!

Make salads a real decoration of your New Year's table! We offer delicious, simple and delicious recipes.

A great way to bring variety to the family diet or decorate the table for a celebration is a seafood salad recipe, tasty and original. We suggest hostesses to experiment with such options.

Salad with salmon, squid and mussels

Ingredients:

120 grams of lettuce
100 grams of salmon
180 grams of squid
100 grams of mussels
120 grams of tomatoes
150 grams of homemade mayonnaise with lemon juice
50 milliliters vegetable oil
pepper, salt

Cooking:

Thoroughly washed and peeled squids are blanched for 2-3 minutes. Mussel meat is washed and dried. Frozen mussels are pre-thawed at room temperature. Leaf lettuce is washed, dried, torn into small pieces with hands, mixed with mayonnaise and spread in the center of a large flat dish. Tomatoes are cleaned in such a way as to cut them into petals. Spread these petals around the salad with mayonnaise on a dish. The salmon is washed, dried and cut into cubes, then, together with mussels and squids, they are fried in oil, spread on a paper towel and the oil is allowed to drain. Spread seafood on tomato petals. Pepper and salt the dish.

Salad with squid

Ingredients:

200 grams of squid carcasses
2 boiled eggs
1 can of green peas
1 bulb
mayonnaise
vinegar

Cooking:

Squids are boiled in lightly salted water for 3 minutes, poured with cold water, then cleaned. Onions are cut into half rings and pickled in vinegar. Squids are cut into strips or thin rings, eggs - into circles. Add peas, season with mayonnaise, mix gently.

Salad with crab sticks and squid

Ingredients:

500 grams squid fillet
150 grams of mayonnaise
4 eggs
100 grams of sturgeon caviar (salted)
240 grams of crab sticks

Cooking:

Squids are boiled for 3 minutes, cut into strips. Egg whites are grated, crab sticks are finely chopped. Mix the ingredients, add caviar and mayonnaise, mix again and put in a salad bowl.

Shrimp and Pineapple Salad

Ingredients:

1 can of pineapple
4 eggs
1 can of shrimp in brine
2 garlic cloves
mayonnaise

Cooking:

Cut pineapples into slices, combine with shrimp, add grated boiled eggs, chopped garlic, mayonnaise. Stir and add a spoonful of shrimp brine if desired.

Salad with cheese and mussels

Ingredients:

3 eggs
200 grams frozen mussels
150 grams hard cheese
1 cucumber
2 tablespoons mayonnaise
parsley
lettuce

Cooking:

Boiled eggs are cut into cubes, cheese is rubbed on a grater. Mussels are washed, boiled for 2 minutes in salted water. The washed parsley is dried, finely chopped. Combine the ingredients, add mayonnaise. Spread on lettuce leaves, decorate with beautifully chopped cucumber.

Seafood mix salad

Ingredients:

250 grams of seafood cocktail
10 grams of pine nuts
1 bunch arugula
50 grams of parmesan
100 grams of cherry tomatoes
olive oil
balsamic vinegar
salt, garlic, pepper

Cooking:

The seafood cocktail is defrosted, fried with garlic in olive oil. Washed and dried arugula is laid out on a dish. Cherry halves are laid on top, fried seafood is on them. Beat a small amount of olive oil with vinegar, pepper and salt and pour over the salad. Garnish with parmesan flakes and nuts.

Salad with marinated mussels and shrimps

Ingredients:

120 grams of Korean-style pickled mussels
70 grams cucumber (fresh)
2 boiled eggs
120 grams boiled shrimp
100 grams of rice noodles
70 grams canned corn
120 grams light mayonnaise
garlic
pepper, salt

Cooking:

Cucumber is cut into strips, eggs in half rings, corn, shrimp and mussels are removed from the liquid. Rice noodles are broken into small pieces, poured for 5 minutes with warm water, then boiled for 3-5 minutes, dipped in already boiling water, washed in a colander with cold water. Mix eggs, cucumbers, mussels, shrimps, corn, noodles. Season with mayonnaise, pepper, salt, spread on a plate, decorate with shrimps.

Bon appetit and happy New Year holidays!

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks;)

Once upon a time, the combination of crab and cabbage seemed terrifying to me, but today I often use a simple recipe for crab salad with Beijing cabbage. Try this juicy and light salad!

Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Royal"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests.

Calamari Salad with Tomatoes - simple yet delicious. Ideal for a formal table. It looks beautiful both in portions and in a large bowl. This dish will dilute a number of meat salads.

Salad with shrimp and tomatoes - simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful lunch overture or replace a light dinner. Will be ready in 10 minutes!

One of the variants of the famous salad called "Olivier" - with eel and crayfish. Crayfish meat and smoked eel will bring new notes to a long-familiar recipe. I will show you how to make this salad.

Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!

Shrimp salad "Delicious"

Shrimp salad "Vkusny" is the perfect, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.

Salad with squid "Lasso"

Squid salad "Lasso" is one of the most popular holiday salads in my family. Perhaps no other salad leaves the festive table as quickly as the delicious Lasso salad.

I tried the crab meat salad for the first time in a restaurant. I liked it, I learned how to cook it myself, and now I will be happy to tell you how to cook a salad with crab meat.

Salad of canned squid - a delicious salad, the preparation of which will not take you more than ten minutes. A simple recipe for canned squid salad is undoubtedly worthy of attention.

Salad with squid and egg - surprisingly tender, tasty salad with a pleasant soft texture. It is good both on a festive and on an everyday table. A simple squid and egg salad recipe will come in handy.

Salad "Sea"

A simple salad recipe "Sea" will appeal to those who love fish and seafood, as well as salads using them. Quite simple to prepare, but tasty and original salad.

Squid salad is a universal salad, because both children and adults like it (especially for men, squid salad is the number one beer salad). Suitable for a festive table.

Squid Salad with Cheese - a salad with a surprisingly tender and soft texture that your guests will love. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.

Salad "Sea cocktail"

Salad "Sea Cocktail" - an original and not yet boring Russian holiday salad. Those who love seafood will love this simple Seafood Cocktail salad recipe.

Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching - try making a squid salad, everyone will like it!

Salad "Red Sea"

Salad "Red Sea" was named so either because of the dominant red color, or because of the presence of seafood. I use a simple Red Sea salad recipe - with crab sticks.

Salad "Chuka"

Chuka salad is a traditional Japanese seaweed salad. I tell you how to make Chuka salad at home - it's quite simple if you have the right ingredients.

Salad "Caesar" with shrimps

Shrimp Caesar salad recipe. An excellent salad for a festive table or a romantic dinner.

Salad "Neptune"

This salad with squid and caviar is very delicate in taste. Neptune is a delicious festive salad that will decorate a feast for any occasion.

A classic recipe for crab stick salad with corn and rice. Salad with crab sticks will be a great decoration for a festive table for any occasion.

Rice and Shrimp Salad is an easy-to-make, fairly light salad with hints of East Asian cuisine. Great shrimp salad for an oriental-style meal.

Mediterranean salad with mussels is a real treat on your plate. Colorful, tasty, fragrant ingredients in the right combination give us the opportunity to enjoy an incomparable salad with mussels!

Salad "Sea breeze"

Sea breeze salad recipe - cooking a salad with seafood and pineapples with mayonnaise sauce. Delicious exotic salad, laid out in a bowl of half a pineapple in the form of a tropical island.

Shrimp Salad in Lime Sauce is an easy to prepare, very light and delicious salad, which is easy to prepare at home.

Salad with tomatoes, avocado and shrimp is a fairly easy-to-make salad that tastes to the highest standards. Surprise your guests or family with this salad! :)

Salad with squid and corn is my favorite salad for the New Year. For five years now, not a single New Year's feast is complete without this salad. Well, then, we will celebrate 2013 with him! :)

I bring to your attention a salad with shrimp, prepared somewhat outside the box - with the addition of avocado and strawberries. Brazilian national dish.

Salad "Italy in miniature"

Recipes from the program Dinner Party on the REN TV channel. The appetizer is prepared by Tatyana Mikhailova, the seller of the islands. ...Further

Recipes from the program Dinner Party on the REN TV channel. The appetizer is prepared by Kamaliya, Miss World 2008, Winner of the Week.

Salad "Sailor"

Recipe for seafood salad with corn and olive oil. Warm sailor salad with mussels and vegetables is a great light dish for a festive dinner!

The recipe for a salad of seafood and vegetables with mayonnaise. Delicious salad will be a great appetizer on the holiday table!

Sea salad has an insane number of varieties in domestic cooking. From the mention of names and memories alone, saliva literally flows: “Pearl”, “Starfish”, “Neptune”, “Copenhagen”, etc. They all have one thing in common: they include inhabitants of the deep sea.

Shrimps, mussels, scallops, squids, a wide variety of fish - all this and more form the basis of such a salad. Traditionally, seafood is combined with fresh vegetables and rice. Especially their taste is set off by fruit dressing and citrus sourness.

A seafood cocktail is not sold fresh far from the sea. They spoil too quickly. Therefore, seafood is most often sold frozen. Preparing such a cocktail is quite simple: you need to defrost them and fry them in a pan.

A separate topic for sea salad is a special presentation. It must be presented very beautifully, dedicating to the underwater theme. Therefore, such a salad is presented in the form of a fish, a starfish, a pearl, etc. Even if the salad is not formed, they try to serve it artistically.

How to cook sea salad - 15 varieties

Salad "Sea" on croutons

This is a classic shrimp salad. It has a minimum number of calories and rich taste. In restaurants, it is served on fresh, fragrant white bread toasts.

Ingredients:

• Shrimps - 10 pcs.
• Cherry tomatoes - 10 pcs.
• Cucumber - 1 pc.
• Arugula - 1 bunch
• Lemon - 1 pc.
• Dill - 1 bunch
• Mayonnaise low-calorie
• Ketchup
• White bread (baguette) - 3 slices

Cooking:

Make salad dressing. To do this, mix 2 tbsp. l. ketchup, 4 tbsp. l. mayonnaise, chopped dill and juice of ¼ lemon. Plunge the shrimp into boiling water and soak in hot water for 3 minutes. Peel the shrimp, add tomatoes cut in half and cucumber, chopped in a medium cube. Toast the bread until toasted. Pour a little sauce on them, put the salad and pour the remaining dressing. Cut the remaining lemon into thin slices and decorate the salad. Sprinkle with chopped dill.

So that the croutons are not heavily saturated with the fat on which they are fried (sunflower or butter, margarine, fat), the bread is placed in a very hot frying pan. After that, slices of fried bread are placed on paper towels and allowed to rest.

Sea salad "10 minutes"

A quick salad to meet unexpected guests.

Ingredients:

• Cabbage - 200 g
• Carrots - 50 g
• Tuna - 1 b
• Tomato - 1 pc.
• Greens - 1 bunch
• Mayonnaise

Cooking:

In a deep bowl, mix chopped cabbage and carrots, mashed tuna with a fork, diced tomato and chopped greens. Dress the salad with mayonnaise.

Sea salad "Pearl"

This is a truly precious salad, considering the cost of its ingredients. It has a very delicate taste, which is worth any cost.

Ingredients:

• Lightly salted salmon - 300 g
• Eggs - 5 pcs.
• Hard cheese - 100 g
• Olives - 50 g
• Orange - 1 pc.
• Red caviar - 3 tbsp. l.
• Green onions - 2-3 feathers
• Mayonnaise

Cooking:

Hard boil the eggs, separate the whites and yolks. Squirrels cut into cubes, yolks - on a fine grater. Cut the fish into small cubes. Also chop the orange peeled and peeled. Grate the cheese, cut the olives into rings. When all the ingredients are cut, you can lay them out in layers. You need to arrange them as follows: ½ proteins, mayonnaise, yolks, mayonnaise, ½ salmon, mayonnaise, olives, the remaining salmon, cheese, mayonnaise, orange, ½ proteins, mayonnaise. Decorate the salad with red caviar, olives and chopped green onions. If desired, you can decorate the salad with quail eggs. Before serving, the salad should be infused for 2-3 hours in the refrigerator.

Salad "Marine" with Iceberg

Spicy salad with a rich bouquet of ingredients.

Ingredients:

• Sea cocktail - 500 g
• Shrimp - 500 g
• Salted salmon - 300 g
• Tomatoes - 4 pcs.
• Bulgarian pepper - 1 pc.
• Olives - 100 g
• Iceberg lettuce - 1 bunch
• Chili pepper - 2 pcs.
• Garlic - 4 tooth.
• Lemon - ½ pc.
• Soy sauce
• Olive oil

Cooking:

Dip the sea cocktail and shrimp into boiling water for 2 minutes. In a frying pan, heat sunflower oil with garlic and chili pepper, and fry the seafood cut into pieces. Cut the pepper, olives and tomatoes, tear the salad with your hands. Mix vegetables with seafood, season with a mixture of olive oil, soy sauce and juice of half a lemon.

Salad "Seahorse"

This salad combines squid and apple. Such a dish will become a real "horse" of any housewife.

Ingredients:

• Squid - 300 g
• Shrimp - 300 g
• Smoked salmon - 100 g
• Canned corn - 200 g
• Hard cheese - 250 g
• Eggs - 3 pcs.
• Apple - 1 pc.
• Red caviar - 30 g
• Black caviar - 10 g
• Greens - 1 bunch
• Lemon - ¼ pcs.
• Mayonnaise

Cooking:

Boil squids and shrimps in salted water. Cut the squid into thin strips, cut the apple into small cubes, and rub the eggs on a grater. Mix corn, apple, egg, shrimp and squid with mayonnaise. On a wide flat plate, draw the outline of a seahorse and lay out the salad in this form. After that, you can start decorating the figurine. Salad sprinkled with cheese, chopped on a fine grater. After that, grease the figure with mayonnaise, make it smooth. With the help of caviar, slices of salmon, greens, lemon and shrimp, make a decor.

The main thing in cooking seafood is not to overcook it. To do this, squids are defrosted and dipped in boiling water for 10 seconds. Shrimps are kept in boiling water for 2-3 minutes. Once the seafood is overcooked, it will taste like rubber.

Sea salad "Neptune"

A popular salad with a delicate taste.

Ingredients:

• Shrimp - 300 g
• Squids - 500 g
• Eggs - 7 pcs.
• Crab sticks - 300 g
• Red caviar - 1 b.
• Mayonnaise

Cooking:

Boil and peel shrimp and squid. Coarsely chop squid, eggs and crab sticks. Combine all components and season with mayonnaise.

Salad "Sea" with crab couples

Such a salad does not belong to the category of healthy ones, because there is mayonnaise and crab sticks. But it has a bright and memorable taste. These ingredients are enough for 4 servings.

Ingredients:

• Red fish fillet - 150 g
• Hard cheese - 150 g
• Onion - 100 g
• Crab sticks — 10 pcs.
• Lettuce leaves - 1 bunch
• Parsley - 1 bunch
• Mayonnaise

Cooking:

Chop the onion into thin half rings and marinate in a mixture of boiling water, vinegar, salt and sugar. Prepare 4 bowls, put dry lettuce leaves on their bottom. Put slices of chopped red fish on them. Put a little mayonnaise on top. Put the pickled onion and pieces of crab sticks on top. Put mayonnaise again and crush the salad with grated cheese. The salad should be prepared just before serving. Otherwise, the cheese will dry out.

Marine salad "Delicacy"

This is a light, spring salad based on squid.

Ingredients:

• Squid - 500 g
• Onion - 1 pc.
• Eggs - 3 pcs.
• Apple - 1 pc.
• Orange - 1 pc.
• Mayonnaise

Cooking:

Boiled and peeled squid cut into strips. Peeled orange, apple and egg - cubed. Finely chop the onion. Drain liquid from corn. Mix everything well and season with mayonnaise.

Salad "Starfish"

This is a very beautiful salad that can easily become the highlight of a festive dinner.

Ingredients:

• Salmon - 400 g
• Potatoes - 4 pcs.
• Hard cheese - 300 g
• Eggs - 3 pcs.
• Fresh cucumber - 2 pcs.
• Carrot - 1 pc.
• Crab sticks - 50 g
• Olives - 20 g
• Mayonnaise

Cooking:

Grate boiled potatoes in uniforms and form a star. Lubricate the layer with mayonnaise. Next, lay out the grated hard cheese. After that, there are cubes of chopped salmon, and chopped eggs. The last layer is a fresh cucumber. When all layers are tightly packed, carefully place thin strips of fish fillets on them. Decorate the salad with olive rings and crab sticks.

Sea salad "Far East"

Once upon a time, canned food with this name was sold in all stores in the USSR. Today it is easy to make your own.

Ingredients:

• Seaweed - 1 kg
• Allspice peas
• Black peppercorns
• Bay leaf
• Vinegar
• Sunflower oil

Cooking:

Boil cabbage with peppercorns and bay leaf. Salt, add vinegar. Add chopped onion to cooked cabbage. Season with oil and salt.

When buying seaweed, you need to carefully examine it for extra particles and pieces of the net. They shouldn't be. Mature kelp is always green, brown color is a sign of immaturity. This cabbage smells like the sea.

Salad sea "Family"

A great option for an everyday dish for housewives who care about the health and satiety of their family.

Ingredients:

• Seaweed - 500 g
• Rice - 300 g
• Eggs - 5 pcs.
• Onion - 1 pc.
• Canned corn - 1 b.
• Canned saury - 1 b.
• Mayonnaise

Cooking:

Boil rice. Cut onions and boiled eggs into cubes. Mix all the ingredients, season with mayonnaise and lay out with the help of a culinary ring. You can decorate the salad with corn and a slice of egg.

Salad "Sea" with squid and shrimps

A delicious and hearty salad that will please your husband after a long day at work.

Ingredients:

• Smoked squid - 200 g
• Shrimp - 150 g
• Mushrooms - 200 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Canned corn - 3 tbsp. l.
• mayonnaise or olive oil

Cooking:

Boil shrimp and clean. Mushrooms and onions crumble and fry. Cut calamari. Grind the eggs on a grater. Mix everything, season with mayonnaise or butter. Decorate the salad with shrimp.

Salad "Sea" with fruit dressing

An interesting Japanese restaurant dish, for which white fish is specially dried, and sweet fruits nicely set off its taste.

Ingredients:

• Sea bream fillet - 400 g
• King prawns - 4 pcs.
• Mussels - 3 pcs.
• Sake - 2 tbsp. l.
• Onion - 1 pc.
• Salad mix - 400 g
• Lemon - 1 pc.
• Apricot - 2 pcs.
• Apple - ¼ pcs.
• Soy sauce - 2 tsp

Cooking:

Soak the onion in very cold water for 30 minutes, then drain it in a colander and let the water drain. Boil water in a small saucepan, add the juice of 1 lemon and put the raw fish fillet. Boil for 30 minutes, remove, cool, cut into a slice across the fiber. Peel the shrimp and boil for 1 minute. in boiling sake. For dressing puree peeled apricots, apple and mix with soy sauce. Mix all ingredients, season. Arrange the salad on a bed of greens. Garnish with cooked mussels.

Sea salad "Megi-cha"

Spicy salad is the perfect appetizer.

Ingredients:

• Seaweed (dried) - 100 g
• Beef - 100 g
• Garlic - 4 tooth.
• Onion - 1 pc.
• Hot pepper - 1 pc.
• cilantro - 1 bunch
• Vinegar
• Paprika
• Soy sauce

Cooking:

Pour the cabbage with water and let it soak for 30 minutes. Finely chop the cilantro. Grind the meat in a meat grinder and overcook with onions. Mix cabbage, cilantro and minced meat, season with paprika, vinegar and soy sauce. Garnish with a pepper flower before serving.

Sea salad "Copenhagen"

Fish dishes are especially loved in the Scandinavian countries. So in the port-capital of Copenhagen, it is impossible not to eat delicious fish.

Ingredients:

• Cod - 300 g
• Apple - 1 pc.
• Pickled cucumber - 1 pc.
• Tomatoes - 1 pc.
• Onion - ½ pc.
• Mayonnaise
• Mustard

Cooking:

Boil cod in salted water. Fish, cucumber, tomatoes, onion and apple cut into small cubes, season with a mixture of mayonnaise and mustard.