Simple salad with cherry tomatoes. Salad with cherry tomatoes and lettuce

Published: 05.08.2013
Posted by: viktori
Calories: Not specified
Cooking time: 10 min

Despite the fact that mini-brothers of tomatoes, cherry tomatoes, have half the vitamins and other useful substances, they still remain an interesting type of vegetable and blend perfectly with lettuce. And today we will consider the preparation of an extremely simple, but tasty salad, consisting of this pair of ingredients.

Ingredients:

- lettuce leaves - 5-6 pcs. (large);
- cherry tomatoes - 6-8 pcs.;
- olive oil - 2 tbsp. spoons.

Step by step recipe with photo:





After we have collected all the ingredients of the salad with cherry tomatoes and lettuce, carefully wash the tomatoes under water. Do not forget to wash the lettuce leaves, it is best to leave them to soak for 15 minutes and then rinse under running water.




Now we begin to cut our washed lettuce leaves. Determine the size of the cut for yourself, the most important thing is that the pieces are not too large. Alternatively, you can simply tear them apart with your hands. Leave a few leaves whole to garnish the cherry tomato salad.

If you are a supporter of a healthy diet, then be sure to pay attention to.





We take out a salad bowl and cover its bottom with whole lettuce leaves. Try to lay them out so that the tips peek out of the dish, as they will serve as a decoration for the dish. Then cut cherry tomatoes into a salad bowl. It's best to just cut them in half. We send them pre-cut lettuce leaves.




Pour everything with olive oil, you can add a little salt if desired. Mix thoroughly. Salad with cherry tomatoes and lettuce is ready!






It is very useful to eat a salad with lettuce and cherry tomatoes in the last months of summer in order to feed yourself with plenty of vitamins before the onset of cold weather. Thanks to the vitamin C contained in tomatoes, they can significantly strengthen the immune system and increase resistance to colds.



Bon appetit!

Cherry tomato salad is always a delicious and healthy dish that is quick to prepare, depending on the ingredients of course. The tomatoes themselves are very small round or elongated, red, green, yellow or even orange. Hence the name cherry, because they are the size of a cherry.

When choosing tomatoes, special attention should be paid to the smell, ripe fruits have a pronounced tomato flavor.

In addition to the main ingredient, all kinds of vegetables, meat, fish, fresh herbs, different types of cheese, and sometimes even berries or fruits are added to such salads. And this is surprising, because tomatoes go well with many components.

Dressing for such dishes, as a rule, is olive oil or another with the addition of various spicy spices or herbs and lemon juice. For lovers of more satisfying dishes, sour cream and mayonnaise sauces are served. Below I propose to consider possible options for preparing and serving salads with cherry tomatoes, and you choose the one that suits you best.

How to cook salad with cherry tomatoes - 15 varieties

Such a fresh dish will decorate the festive table and perfectly complement the main hot dish.

Ingredients:

  • Cherry tomatoes - 100 gr.
  • Mini mozzarella - 100 gr.
  • Arugula - 1 bunch.
  • Pitted olives - 30 gr.
  • Olive oil - 2 tbsp.
  • Salt, black pepper, dry basil - to taste.

Cooking:

Wash and dry fresh herbs. Wash tomatoes and cut in half. Free the mini mozzarella from the liquid. Cut the olives into slices into several pieces.

Combine all ingredients in one bowl and stir. Season with spices, olive oil and serve. Bon appetit.

Caesar salad at home

Nutritious and original salad. Perfect for any holiday.

Ingredients:

  • Chicken fillet - 1 pc.
  • Cherry tomatoes - 100 gr.
  • Iceberg - 1 bunch.
  • Parmesan - 30 gr.
  • White bread - 2 slices.
  • Olive oil - 3 tbsp.
  • Garlic - 2 cloves.
  • Soy sauce - 1 tbsp.
  • Salt, pepper - to taste.

Cooking:

Cut the chicken fillet lengthwise into several pieces and fry in a pan with spices until fully cooked.

Cut off the crusts from white bread, cut it into cubes, season with spices and dry in the oven until golden brown.

Wash the tomatoes and cut into halves. Parmesan grate on a fine grater.

For the sauce, combine the oil, garlic, half of the parmesan and soy sauce in a blender.

Wash iceberg lettuce and tear into large pieces. Put on a dish. Add chicken pieces and tomatoes. Pour over the sauce, mix, sprinkle with croutons and sprinkle with the remaining parmesan. Serve at the table and enjoy the amazing taste.

An interesting dish with an unusually delicate and pleasant taste.

Ingredients:

  • Tomatoes - 250 gr.
  • Onion -0.5 pcs.
  • Pickled mushrooms - 100 gr.
  • Pine nuts - 30 gr.
  • Broccoli - 500 gr.
  • Soy sauce - 1 tbsp.
  • Mustard with grains - 1 tsp
  • Balsamic vinegar - 1 tsp
  • Olive oil - 3 tbsp.

Cooking:

Rinse broccoli and boil for a few minutes. Then rinse with cold water to cool. Cut tomatoes into 2 parts. Release the mushrooms from the marinade and drain in a colander. Onion cut into thin half rings.

For sauce, combine olive oil with mustard, vinegar and soy sauce. Mix everything until smooth.

Combine all the vegetables with mushrooms on one dish, pour over the sauce, sprinkle with nuts and serve. Bon appetit.

You can talk forever about the benefits of quail eggs, and if you combine them with greens, tomatoes and nuts, you get a whole vitamin explosion for the body.

Ingredients:

  • Quail eggs - 10 pcs.
  • Mini mozzarella - 100 gr.
  • Olives (pitted) - 50 gr.
  • Cherry tomatoes - 200 gr.
  • Fresh leaves of any lettuce - 1 bunch.
  • Pine nuts - 50 gr.
  • Olive oil - 3 tbsp.
  • Lemon juice - 2 tbsp.
  • Salt and pepper - to taste.

Cooking:

Boil the eggs so that they are slightly watery inside. Then cool, peel and cut into 2 parts.

Whisk olive oil with lemon juice, salt and pepper. This will be the filling.

Put pure greens on a beautiful dish, add quail eggs, mini mozzarella, tomato halves and olives. Drizzle with sauce, sprinkle with nuts and serve.

The classic combination of shrimp with tomatoes, herbs and parmesan will not leave you indifferent.

Ingredients:

  • Cherry tomatoes - 100 gr.
  • Lettuce leaves - 1 bunch.
  • Parmesan cheese - 50 gr.
  • Large shrimp - 4 pcs.
  • Olive oil - 2 tbsp.
  • Butter - 30 gr.
  • Spices - to taste.

Cooking:

Season the shrimps with spices and fry in a pan until cooked with the addition of butter.

Wash the lettuce, pat dry with paper towels and tear into pieces with your hands. Grate the cheese.

Rinse the tomatoes thoroughly under running water and drain in a colander until completely dry. Then cut in half.

On a plate, mix greens with shrimps and tomatoes, season with spices and drizzle with oil. Sprinkle with cheese and serve immediately.

A wonderful dish, perfect for everyone who follows the figure.

Ingredients:

  • Arugula - 1 bunch.
  • Mozzarella - 200 gr.
  • Cherry tomatoes - 200 gr.
  • Pine nuts - 30 gr.
  • Olive oil - 3 tbsp
  • Lemon - 0.5 pcs.
  • Salt, ground pepper - to taste.

Cooking:

Wash and dry the arugula greens. Wash cherry tomatoes under running water and cut in half. Cheese cut into small pieces.

Place arugula, cheese and tomatoes in a salad bowl. Season with spices and drizzle with olive oil and lemon juice. Sprinkle top with pine nuts.

The secret of this dish is in the correct choice and preparation of juicy veal meat, which will complement fresh vegetables and herbs.

Ingredients:

  • Veal - 300 gr.
  • Mustard - 2 tsp
  • Garlic - 2 cloves.
  • Soy sauce - 2 tbsp.
  • Salt, pepper - to taste.
  • Salad mix - 200 gr.
  • Cherry tomatoes - 200 gr.
  • Sesame - 1 tbsp

Cooking:

Combine mustard with soy sauce, add chopped garlic and mix everything.

Cut the meat into thin slices, sprinkle with spices and marinate in the resulting sauce. Then fry in a pan until fully cooked with the addition of vegetable oil.

Put clean green herb leaves on a salad dish, add tomato halves. Carefully lay the hot meat on top and pour over the sauce that remains in the pan. Garnish with sesame seeds and serve immediately. Such a dish does not tolerate expectations, it must be eaten immediately after preparation.

It is better to take meat fresh, in the form of pulp without streaks and fatty deposits. The thinner it is cut, the faster it will fry.

Having spent a minimum of time in the kitchen, you can prepare an interesting salad and pleasantly surprise your family at the dinner table.

Ingredients:

  • Canned tuna - 1 can.
  • Lettuce leaves - 1 bunch.
  • Chicken eggs - 4 pcs.
  • Small tomatoes - 200 gr.
  • Lemon juice - 1 tbsp.
  • Sunflower oil - 3 tbsp.
  • Spices - to taste.

Cooking:

Hard-boil eggs, cool and peel. Wash lettuce and tomatoes and pat dry. Open the tuna and drain off all the liquid.

For the sauce, mix the oil with lemon juice and spices.

Coarsely chop the lettuce leaves and put on a dish, put the pieces of tuna on top. Add quartered eggs and cherry tomatoes. Drizzle with sauce.

Such a dish should be prepared immediately before serving, as the tomatoes release juice over time, and the greens become lethargic.

An unexpected combination of ingredients will pleasantly surprise you and your guests.

Ingredients:

  • Tomatoes - 400 gr.
  • Mozzarella cheese - 250 gr.
  • Fresh strawberries - 300 gr.
  • Fresh basil - 1 bunch.
  • Garlic - 2 cloves.
  • Hard cheese - 50 gr.
  • Olive oil - 4 tbsp.
  • Pistachios - 30 gr.
  • Mint - 2 branches.
  • Salt, pepper - to taste.

Cooking:

Wash strawberries and tomatoes and cut into halves. Combine them in a bowl with mozzarella and mix. Add salt, ground pepper to taste and a few leaves of fresh basil.

For the sauce, combine hard cheese, pistachios, garlic, mint and basil in a blender. Bring almost to uniformity. Then add olive oil and stir. Add some salt.

Drizzle generously with salad dressing and serve immediately. Such a dish is quite rich and high-calorie, which means that it may well be independent.

A light vitamin dish will be a great addition to lunch or dinner.

Ingredients:

  • Sweet pepper - 1 pc.
  • Fresh cucumbers - 1 pc.
  • Avocado - 1 pc.
  • Cherry tomatoes - 10 pcs.
  • Spinach - 1 bunch.
  • Lettuce - 1 bunch.
  • Olive oil - 3 tbsp.
  • Lemon juice - 1 tbsp.
  • Spices - to taste.

Cooking:

Wash all vegetables. Wash lettuce and spinach under running water, dry and put on a dish.

Peel the sweet pepper from seeds, cut into pieces and send to the greens.

Peel the avocado, remove the pit and cut into thin slices. Add to salad.

Chop the tomatoes and cucumbers and put them on a dish with vegetables.

A pleasant and very tasty combination of fried ingredients with fresh and spicy herbs.

Ingredients:

  • Watermelon - 0.25 pcs.
  • Cherry tomatoes - 100 gr.
  • Cheese - 150 gr.
  • Lime -0.5 pcs.
  • Basil green - 0.5 bunch.
  • Arugula - 0.5 bunch.
  • Olive oil - 2 tbsp.
  • Salt, pepper - to taste.

Cooking:

Peel watermelon from hard skin, cut into square pieces and fry in a hot pan or grill on each side for a minute, without adding oil.

Rinse the tomatoes, dry them, cut in half and fry them too. Brynza cut into pieces.

Put pure greens of arugula and basil on a dish, add fried watermelon, cherry tomatoes and pieces of cheese on top. Sprinkle with salt and pepper, if desired, drizzle with lime juice and drizzle with olive oil.

The result is an original and very tasty dish that will saturate the body with useful elements for the whole day.

Delicious salad of fresh herbs, avocado, tomato, cheese and pumpkin seeds.

Ingredients:

  • Cherry tomatoes - 200 gr.
  • Mix of salads - 100 gr.
  • Avocado - 1 pc.
  • Feta cheese - 100 gr.
  • Red onion - 10 gr.
  • Pumpkin seeds - 1 tbsp
  • Olive oil - 4 tbsp.
  • Lemon juice - 1 tbsp.
  • Salt, pepper - to taste.

Cooking:

Wash and dry all vegetables and lettuce. Peel the avocado, remove the pit, cut into cubes and immediately sprinkle with lemon juice.

Chop the tomatoes and red onion.

Combine vegetables with lettuce leaves, season with spices and oil. Arrange on a pretty salad platter, top with cheese cubes and pumpkin seeds.

The pleasant combination of ingredients and spices will delight your taste buds.

Ingredients:

  • Small red tomatoes - 100 gr.
  • Small yellow tomatoes - 100 gr.
  • Mini mozzarella - 100 gr.
  • Paprika - 0.5 tsp
  • Oregano - 0.5 tsp
  • Salt, pepper - to taste.
  • Parsley - 30 gr.
  • Olive oil - 3 tbsp.

Cooking:

Free the cheese from the brine. Wash the tomatoes and cut into 2 parts.

Put tomatoes and cheese in a bowl, add salt, pepper to taste, pour over oil, put fresh parsley. Mix everything. Top with oregano and dry paprika.

An airy and nutritious salad, loved by girls who follow their figure.

Ingredients:

  • Mix of salads - 100 gr.
  • Mozzarella - 100g.
  • Cherry tomatoes - 100 gr.
  • Olive oil - to taste.
  • Salt - to taste.
  • Oregano - 0.5 tsp

Cooking:

Put dry and clean green leaves on a salad dish. Put small pieces of cheese and tomatoes on top. Sprinkle with oregano, add spices and drizzle with oil. That's it, the salad is ready. Bon appetit.

A light and vitamin dish for lovers of a healthy diet.

Ingredients:

  • Lettuce leaves - 1 bunch.
  • Arugula - 1 bunch.
  • Cheese - 100 gr.
  • Cherry tomatoes - 200 gr.
  • Pomegranate - 0.5 pcs.
  • Lemon juice - 1 tsp
  • Olive oil - 3 tbsp
  • Honey - 1 tsp
  • Salt, pepper - to taste.

Cooking:

Peel the pomegranate for grain and set aside. Rinse greens under running water and pat dry. Cut the tomatoes into 2 parts.

Combine olive oil with honey and lemon juice for dressing. Add salt, pepper and mix everything.

Put greens in a salad dish, add diced cheese and tomatoes. Drizzle with sauce and sprinkle with pomegranate seeds.

This dish is perfect for a light dinner.

Cherry Tomato Salad - General Cooking Principles

Small cherry tomatoes are most commonly used in various appetizers and salads. One such dish is cherry tomato salad. Many do not see a fundamental difference between ordinary tomatoes and cherry tomatoes. However, some differences exist. It's not just about size, it's also about texture and taste. Regular tomatoes are more meaty and juicy, and are more difficult to cut into the desired shape for a salad. Cherry tomatoes, unlike ordinary ones, are tougher and denser, making them convenient to use as an ingredient in many dishes.

Cherry tomatoes have the same beneficial properties and substances as ordinary tomatoes, namely: they contain vitamins A, C, B, E and trace elements (iron, iodine, copper, zinc). The taste of these miniature tomatoes is fresh, grassy, ​​slightly sour. For a salad with cherry tomatoes, the vegetable can be cut in various ways (cubes, slices, circles). In many recipes, the finished dish is simply garnished with cherry tomatoes cut in half. You can also find cherry tomato salad recipes where these little vegetables are used whole. Even cut, these tomatoes retain all the juice inside and do not lose their shape. That is why many chefs prefer to use this variety for appetizers and salads.

You can add a variety of products to a salad with cherry tomatoes, ranging from other vegetables to meat ingredients. In the dish, you can often find eggs, cheese, all kinds of greens, canned foods. Mayonnaise, sour cream, various sauces and vegetable oils (olive, sunflower, corn, sesame, etc.) are used for dressing.

Salad with cherry tomatoes - preparing food and dishes

Cherry tomato salad is usually served on plates or in small bowls. From the dishes you will also need a salad bowl, a cutting board, a knife and other kitchen utensils. Some recipes use grated foods, so a grater may also come in handy.

The products used in cherry tomato salad do not require any specific processing. All vegetables must be washed, if necessary, peeled or boiled. Cherry tomatoes are mostly sold on the branch, so the stalk must be removed.

Cherry Tomato Salad Recipes:

Recipe 1: Cherry Tomato Salad

This refreshing, simple but incredibly tasty salad is the perfect solution for a hot summer day, breakfast or just for a light snack.

Required Ingredients:

  • Cherry tomatoes - 6-7 pcs.;
  • Radishes - 7 pcs.;
  • 1 bunch of arugula;
  • Salt, black pepper;
  • Lemon juice - 2 tsp;
  • Olive oil;
  • Sesame seeds.

Cooking method:

Wash cherry tomatoes, radishes and arugula. Cut cherry tomatoes into halves, cut radishes into thin circles, tear arugula with your hands. Mix all the ingredients in a bowl, add salt and pepper, season with olive oil and mix. Sprinkle salad with cherry tomatoes with lemon juice, sprinkle with sesame seeds.

Recipe 2: Cherry Tomato Shrimp Salad

All components of the dish are in perfect harmony with each other, and the low calorie content of the salad allows you to eat it even in the evening and in large quantities. Thanks to a specially prepared dressing, the salad turns out to be very tasty and piquant.

Required Ingredients:

  • Lettuce leaves - 180 g;
  • Peeled small shrimp - half a kilo;
  • A bunch of arugula;
  • Cherry tomatoes - 8 pcs.;
  • Lemon juice and olive oil - 3 and 4 tbsp. l. respectively;
  • Soy sauce and dry white wine - 2 tbsp. l.;

Cooking method:

Boil the peeled shrimp in boiling, slightly salted water (cook for 3 minutes after boiling). In order for the shrimp to turn out fragrant and tasty, dill seeds and a few black peppercorns can be added to a pot of water. Drain the shrimp in a colander and let the water drain. After - fry seafood in olive oil for a minute (until ruddy). Put the shrimp in a separate bowl, sprinkle with lemon juice and pour soy sauce. Let them brew for 10-15 minutes. Put halved cherry tomatoes, torn lettuce leaves and shrimp in a salad bowl (separately from the marinade). Dressing: remaining shrimp marinade (lemon juice and soy sauce), wine, olive oil and salt and pepper. Mix everything, season the salad with the mixture.

Recipe 3: Salad with Cherry Tomatoes and Green Beans

Everyone who wants to have a slim figure and strong immunity should definitely pay attention to this salad. The dish is prepared in just 10 minutes, so this salad is a great option for breakfast. An appetizer can also be served for lunch as a side dish for beef or chicken meat.

Required Ingredients:

  • Cherry tomatoes - 240 g;
  • Green beans - 380 g;
  • Sea salt, black ground pepper;
  • Lemon - 1 pc.;
  • Sesame seeds - 1 tbsp. l.;
  • Olive oil - 2 tbsp. l.;
  • Fresh sprigs of basil - 6-7 pcs.

Cooking method:

Green beans can be cooked in a double boiler or boiled in a pot. In the first case, the cooking time will be 5-7 minutes, in the second - about 3-4 minutes. Wash cherry tomatoes, cut into halves. Prepare dressing: squeeze juice from lemon, mix with olive oil, add pepper and sea salt, add finely chopped basil and sesame seeds. Mix everything well. Put the cherry tomatoes and green beans in a bowl, pour over the sauce and mix. This salad with cherry tomatoes should be served immediately while it is warm. Lemon juice can be used incompletely if a smaller amount of ingredients is taken.

Recipe 4: Salad with Cherry Tomatoes and Beef

Anyone who has never tried a dish that miraculously combines cherry tomatoes and beef should definitely take 40 minutes to prepare this salad. A specially prepared garlic sauce gives a special “zest” and aroma to the dish.

Required Ingredients:

  • Beef - 170 g;
  • Cherry tomatoes - 6 pcs.;
  • Quail eggs - 5 pcs.;
  • Lettuce leaves;
  • 1 teaspoon each of olive oil, mustard and balsamic vinegar;
  • 1 clove of garlic;
  • Salt and black ground pepper - to taste.

Cooking method:

Wash the beef, boil until tender in salted water. Cool the meat, cut into thin sticks. Wash the lettuce leaves thoroughly, tear them into pieces with your hands. In a separate bowl, prepare the sauce: mix olive oil, mustard, balsamic vinegar and crushed garlic, add salt and pepper. Boil quail eggs, cool, cut in half. Wash cherry tomatoes, cut into halves. Mix lettuce leaves, beef and sauce in a salad bowl. Put a small pile of lettuce on portioned plates, put halves of tomato and quail eggs on top.

Recipe 5: Salad with Cherry Tomatoes and Strawberries

This bright, colorful salad will give a great mood and decorate any feast. Thanks to the combination of strawberries and cherry tomatoes, the dish has an unusual sweet and sour taste. It is good to cook such a healthy delicacy in the summer season, when fresh fragrant strawberries can be collected in your country house.

Required Ingredients:

  • Cherry tomatoes - 140-150 g;
  • Strawberries - 210 g;
  • A bunch of arugula;
  • Balsamic vinegar - 3 tbsp. l.;
  • Olive oil - 2 tbsp. l.;
  • A little salt;
  • Cheese "Mozzarella" - 120 g.

Cooking method:

Rinse arugula, cherry tomatoes and strawberries thoroughly under running water. Cut strawberries into small slices, cherry tomatoes into halves or quarters, cheese into cubes. Tear the arugula with your hands. Mix all ingredients in a bowl, season with salt. Season the finished salad with cherry tomatoes with vinegar and olive oil.

Salad with cherry tomatoes - secrets and tips from the best chefs

To make a salad with cherry tomatoes a success, you need to choose only high-quality products. Ripe cherry tomatoes should have a juicy and fresh flavor. Unripe fruits practically do not smell of anything. It is better to choose tomatoes of medium size, without obvious signs of damage. If you buy vegetables at the market, you can ask the seller to cut the fruit in half. Inside, a fresh tomato should be filled and not have voids. The stalk of ripe fruit is naturally green and should not be too dry.

Ingredients:
500 g cherry tomatoes
200 g mozzarella cheese
small bunch of basil
1 st. a spoonful of olive oil
dried italian herbs

How to make Cherry Tomato Caprese:

    Prepare tomatoes and herbs. Rinse the cherry under cold running water and cut in half. Rinse the basil, shake off the water and tear off the leaves.

    Remove the mozzarella from the brine and place on a plate. If you are using regular-sized caprese cheese, cut it into small pieces the size of cherry tomatoes. But you can also use mini-mozzarella, in this case it is enough to put the balls on a plate.

    Between the pieces of cheese, spread the halves of the tomatoes, on top - the basil leaves. Drizzle the salad with quality extra-virgin olive oil and sprinkle with dried herbs.

Bulgarian cherry tomato salad

Ingredients:

10-12 pieces of cherry
1 fresh medium sized cucumber
4 sweet bell peppers
3 garlic cloves
200 g cheese
100 g sour cream

How to cook Bulgarian salad with cherry tomatoes:

    Crumble the cheese with your hands. Pass the garlic through a press and add to the cheese. Mix the mass thoroughly. Put whole tomatoes in a deep salad bowl.

    Remove the seeds from the pepper and cut into large circles or half rings. Cucumber cut into cubes.

    Add vegetables to tomatoes, put cheese with garlic and season with sour cream. It is not necessary to salt the salad, as the cheese will give the dish the necessary salty taste.

Cherry tomato salad with mustard

It takes a long time to cook it, but the result is an excellent appetizer with excellent taste, which can even be served at the festive table.

Ingredients:

1 kg cherry tomatoes
50 g peeled walnuts

For refueling:


 1 teaspoon Dijon mustard
100 ml walnut oil
2 tbsp. spoons of balsamic vinegar
bunch of tarragon

How to prepare a salad with cherry tomatoes and mustard:

    Peel the tomatoes. To make it easier for yourself, cut each fruit crosswise at the base, then dip the tomatoes in boiling water for just a few minutes.

    When the skin on the tomatoes bursts, take them out and immediately dip them in cold water. Now it will be easier to remove the skin.

    Put the peeled tomatoes in a deep salad bowl. Prepare your dressing. To do this, tear off the tarragon leaves from the stem and chop them.

    Combine the Dijon mustard and balsamic vinegar and beat the mixture lightly. Salt the mass and, if desired, season with black ground pepper.

    Continuing to beat, add oil and herbs. Pour the dressing over the peeled cherry tomatoes and toss gently so as not to crush the tender tomatoes.

    Grind the walnut kernels into crumbs and sprinkle them over the salad.

When it is unbearably hot outside, you really want to taste something bright, light and fresh. I don’t even want to think about any dumplings or borscht. This is where fresh fragrant herbs and seasonal vegetables and fruits will come to the rescue, which will provide us with vitamins and energy. Cherry tomato salad is not only a great dish for hot weather, but also a great opportunity to get in the summer mood and prepare your body for rainy autumn and cold winter. Today we will look at several of its options.

Salad with cherry tomatoes and fetax

Using this recipe, you can surprise everyone with the exotic flavor of the presented dish. A mixture of citrus fruits and various herbs will turn the head of any gourmet, mint and tomatoes will bring a little relief from stuffiness, and juicy olives and cream cheese will give this summer dish a unique taste.

Ingredients:

  • 10-12 cherry tomatoes
  • 40 grams pitted olives
  • 20 grams purple fresh basil
  • 20 grams of parsley
  • 1 large orange
  • 200 grams Fetax cheese
  • 60 grams pitted olives
  • 30 grams fresh mint
  • 1 medium lemon
  • 1 red onion
  • 1 pinch freshly ground black pepper

Cooking method:

Start by cutting each tomato in half. Cheese cut into small cubes. Cut olives and olives into thin strips. Cut red onion into small cubes. Chop parsley, basil and mint into strips. Remove zest from orange and lemon. Now transfer all the ingredients into a deep salad bowl, add freshly ground pepper and three tablespoons of olive oil there, and mix everything thoroughly. Salad ready!

Salad with cherry tomatoes and champignons

We bring to your attention a wonderful recipe that belongs to Mediterranean cuisine - a salad of fried mushrooms, fresh fragrant vegetables and parmesan.

Ingredients:

  • 1 bunch arugula
  • 12-15 cherry tomatoes
  • 250 grams of champignons
  • 100 grams parmesan cheese
  • 1 large bell pepper
  • 15 milliliters lemon juice
  • Freshly ground pepper, salt to taste
  • 1 teaspoon wasabi

Cooking method:

First, clean the mushrooms and cut into thin slices. Put them in a hot pan with olive oil, pepper and fry until golden brown. While the mushrooms are cooling, chop the arugula into small pieces or leave whole. Cut cherry tomatoes in half. Cut Parmesan cheese into thin slices. Bulgarian sweet pepper cut in half, clean the seeds and chop into half rings. Now season all the ingredients with olive oil, add lemon juice there and mix everything well. Given that the recipe is special, you can put wasabi next, but if you are not a fan of spicy cuisine, you can not add it. Salad ready!


Green salad with cherry tomatoes and pomelo

This salad recipe is very simple. I would like to say in advance that instead of a pomelo, you can safely use an orange. The dish is best served immediately.

Ingredients:

  • 350 grams of cherry tomatoes
  • ½ part pomelo or orange
  • 5 large radishes
  • 150 grams salad mix of your choice
  • ½ part lemongrass stem
  • 20 ml rice vinegar
  • 20 ml olive oil
  • 30 ml soy sauce
  • 15 ml sesame oil
  • 10 ml maple syrup
  • 1 pinch of sesame seeds
  • ½ teaspoon fish sauce

Cooking method:

Cut cherry tomatoes into four pieces. Wash the radish, chop into thin circles. Peel the stalk of lemongrass, finely chop. Wash the lettuce mix, pat dry and chop finely. Peel the pomelo, cut into small cubes. Now make the dressing by mixing olive oil, rice vinegar, sesame oil, soy sauce, fish sauce and maple syrup in a bowl. Add all the ingredients here, now mix everything well and sprinkle with sesame seeds on top. Salad ready!

Cherry tomato and shrimp salad

In spring and summer, our body needs various nutrients and vitamins more than ever. Therefore, we offer a recipe for a spicy salad of small cherry tomatoes and shrimp.

Ingredients:

  • 350 grams of shrimp
  • 200 grams of lettuce leaves
  • 5-6 cherry tomatoes
  • 50 milliliters of olive oil
  • salt to taste
  • 1 chili pepper
  • 2 garlic cloves
  • 2 teaspoons lemon juice
  • 1 teaspoon honey

Cooking method:

You need to prepare the shrimp in advance: defrost them, dry them, peel them. Put finely chopped garlic and chopped chili peppers into a hot frying pan with olive oil. Fry for two minutes and remove from the pan. Now fry the shrimp in this hot oil until golden brown. At this time, cut the lettuce leaves into thin long strips. Cut each tomato into four pieces.

Now you need to prepare the dressing. In a separate bowl, mix honey, lemon juice, salt and cooled hot oil. Pour the dressing over the salad and mix thoroughly. Given the recipe, you can experiment with dressing: use maple syrup or balsamic vinegar instead of honey. Salt can be excluded altogether. This salad is perfect for a festive table during Lent, especially on those days when you can eat oil and fish. For those who do not adhere to such rules, chopped parmesan can be added to the dish.

Salad with cherry tomatoes and tuna

Ingredients:

  • 400 grams canned tuna
  • 80 grams of arugula
  • 300 grams of cherry tomatoes
  • 1 onion
  • 4 boiled eggs
  • 60 milliliters olive oil
  • 80 milliliters soy sauce

Cooking method:

Cut boiled eggs into circles. You can cut the arugula or leave the leaves whole - at your discretion. Cut cherry tomatoes into halves. Onion cut into thin half rings. Break the tuna into small pieces with a fork. Transfer everything to a deep bowl or salad bowl, season with soy sauce and olive oil, now mix well. Serve the salad on serving plates, garnishing with egg circles on top. The dish is ready!


Salad with cherry tomatoes, zucchini and beans

Ingredients:

  • 350 grams of beans
  • 350 grams of cherry tomatoes
  • 1 large young zucchini
  • 9-10 garlic cloves
  • 1 bunch basil
  • 20 ml balsamic vinegar
  • 50 milliliters of olive oil
  • 30 milliliters apple cider vinegar
  • 1 pinch freshly ground black and white pepper
  • 1 teaspoon sea salt

Cooking method:

You need to soak the beans in advance, preferably overnight. Put it to boil. Now preheat the oven to 180 degrees. At this time, prepare the tomatoes. Put them, without cutting, in a deep baking sheet, salt and season with freshly ground pepper. Add garlic cloves, balsamic vinegar and olive oil to the same. All this is sent to the oven for fifteen to twenty minutes.

Now cut the zucchini into thin long strips. Put them in a preheated pan with olive oil and fry on both sides. Add a teaspoon of apple cider vinegar and olive oil, freshly ground pepper and sea salt to the finished beans. Chop the basil. Serve in portions, placing beans, tomatoes and zucchini on each plate. Pour the juice from the tomatoes in which they were stewed on top.

Tip: By choosing this recipe, you can use regular sea salt instead of sea salt. If you do not have young garlic, then take the old one, only half as much.

Salad with cherry tomatoes, buckwheat and smoked chicken

Ingredients:

  • 250 grams of smoked chicken fillet
  • 12-15 cherry tomatoes
  • 120 grams of buckwheat
  • 150 grams of arugula
  • 1 large celery stalk
  • 1 small red onion
  • 30 grams of parmesan
  • ½ part chili pepper
  • ½ part lime
  • 20 milliliters soy sauce
  • 1 pinch freshly ground pepper
  • 20 milliliters sesame oil
  • 2 garlic cloves
  • 20 milliliters olive oil
  • 1 teaspoon honey

Cooking method:

Boil buckwheat. Cut the smoked chicken meat into thin strips. Cut cherry tomatoes in half each. Crush the garlic with a knife and finely chop. Mix all these ingredients together with tomatoes, pour over lime juice and leave to brew. At this time, cut the chili pepper into thin rings. Cut the red onion into eight slices. Chop celery into thin slices. Put all the ingredients in a salad bowl, season them with sesame and olive oil, honey, soy sauce and now mix well. Parmesan cut into thin flakes and decorate the salad. The dish is ready!


Salad "Summer"

Ingredients:

  • 500 grams of watermelon pulp
  • 12-14 cherry tomatoes
  • 120 grams of cheese
  • 50 grams salad mix
  • 3 sprigs of fresh mint
  • 50 ml balsamic vinegar
  • 40 milliliters olive oil
  • 15 milliliters lemon juice
  • 1 pinch salt and freshly ground pepper

Cooking method:

Cut the flesh of the watermelon into large cubes. Brynza cut in the same way. Put the salad mix on a plate, and on top - cherry tomatoes cut in half. Drizzle all over with balsamic vinegar, lemon juice and olive oil. Put watermelon and cheese on tomatoes. Garnish with mint leaves, pepper and drizzle with vinegar and olive oil. Salad ready!

Today we have presented you wonderful cherry tomato salad recipes that are very easy to prepare. Bon appetit!