Salad with sprats instant soup. Recipe: Sprat Salad

More often, various sandwiches are prepared with sprats, but salads with them also turn out simply amazing. Fast, convenient, tasty - all this can be said about these salads.

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used together with sprats, as well as tomatoes, fresh and pickled cucumbers.

You can add boiled carrots, avocado, seaweed and croutons to salads with sprats. And such a dish should be seasoned with either vegetable oil or mayonnaise. The best spices for this product are mustard, coriander and garlic, black sesame seeds and lemon juice.

Recipe 1: Simple salad with sprats, eggs, onions

Can of sprat;
2 eggs;
1 onion;
Ground black pepper;
Mayonnaise – 2 tbsp. l.

Mash the sprats with a fork in a small bowl or bowl. Hard boil the eggs, add cold water and leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, place in a sieve, pour over boiling water and allow excess liquid to drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the snack is a little dry, you can add a little oil from the jar.

Salad with sprats can be served either separately or on toasted bread.

Recipe 2: simple sprat and corn salad (with photo)

The salad is very easy to prepare, good to use in a “guests on the doorstep” situation. Delicious and nutritious, ready in minutes.

Sprats - 1 ban.
Corn (Small) - 1 ban.
Chicken egg - 5 pcs
Crackers (To taste)
Mayonnaise (For dressing)

Mash sprats with a fork
Boil eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar.
Before eating, add crackers and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon appetit!

Recipe 3: layered salad with sprats “Riga Fantasy”

One of the most delicious salad recipes in a wallet-friendly version.

- 500 g potatoes;
- 5 pieces. chicken eggs;
- 200 g carrots;
— 200 g of pickled cucumbers;
- 2 pcs. cans of sprat in oil;
- dill for decoration;
- 50 g hard cheese;
— 100 g of caviar snack “Ikrinka”;
- salt to taste.

Take even potatoes, approximately the same size, weighing about half a kilogram. Rinse the potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and place on the stove. Cook the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from heat and drain pan and let potatoes cool completely. Carefully peel the cooled potatoes and grate them on a coarse grater.

Wash the carrots well, remove the leaves and the tip and root. Place in a small saucepan, cover with cold water and place on the stove. Cook until the carrots can be easily pierced with a fork. Remove from heat, drain and cool. Peel the carrots and cut into small cubes.

Dry the pickled cucumbers a little from the brine, cut into small cubes. Hard-boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars and place on a paper towel to remove excess fat. Remove the tails and bones.

Place potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise and add some salt. Decorate with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

It is best to use larger sprats for this recipe. With small sprats, the salad will not look so impressive. The “Fish in the Pond” salad with sprats is laid out in layers and turns out very satisfying.

Sprats - 1 jar
Eggs - 4 pcs.
Potatoes - 2 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Cheese - 70-80 gr.
Mayonnaise, Herbs for decoration

First of all, boil the potatoes, carrots and eggs. Potatoes and carrots can be boiled in one pan, and eggs in another.

Finely chop the onion and pour boiling water for 10 minutes so that it does not taste so bitter in the salad.

Peel the boiled potatoes, chop finely, mix in a separate plate with mayonnaise and place in a salad bowl as the first layer.

Drain the water from the onion. Place onions over potatoes.

Drain the oil from the sprat. Leave 3-5 sprouts for decoration. Mash the rest with a fork, mix with mayonnaise and place in the next layer.

We make decorations from three eggs. Using a small knife, cut the egg from the blunt end in a zigzag pattern, removing the top part. Chop the yolk into the middle.

Grate the remaining eggs, mix with mayonnaise and place in a salad bowl.

Grate the carrots, mix with mayonnaise and place in the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle it on the salad.

And now the most interesting part – the design. Place finely chopped greens along the edge of the salad bowl. Garnish the salad with eggs, sprats and green onions. Bon appetit!

Recipe 5: Fish salad with sprats (with photo)

— 160 grams of sprat;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.

First of all, we prepare all the necessary components of the “Fish” sprats salad. Boil carrots and potatoes for 15-20 minutes, eggs for 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and thanks to this we can easily peel off the shells and outer vegetable skin. Open the sprats and place them in a small salad bowl. Wash two types of cucumbers thoroughly (salted and fresh). We clean the head of the blue onion and rinse it under running water.

Separate the whites of boiled eggs from the yolks. We grate the latter together with the potatoes on a coarse grater.

On a cutting board, finely chop the blue onion for our sprat salad and sprinkle it all over with a small amount of vinegar. If desired, you don’t have to use the latter, but pour hot water over the vegetable to remove its bitterness.

Cut fresh and pickled cucumber into small cubes on a hard surface.

Remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.

Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the chopped products (except carrots) and mix everything thoroughly. We spread the resulting mass into an oval with pointed edges.

On a fine grater over the left edge of the fish's body, grate the egg whites.

We form scales from carrot circles, lay out the tail and fins in an arbitrary manner from the remaining product. Don't forget about the eyes and mouth! Salad ready!

Recipe 6: delicious salad with rice and sprats

Rice 100 g
Green salad 1 bunch
½ can canned green peas
Sprats 1 jar
Ground black pepper - to taste

Boil the rice until done. Cool.
Place lettuce leaves on a plate, layer rice, peas, sprats, and pepper.

Recipe 7: delicious salad of sprats, beans and croutons

1 can of canned sprats;
Canned white beans – 150 g;
Canned corn - half a can;
2-3 cloves of garlic;
Spicy cheese – 150 g;
Half a loaf of Borodino bread;
Greenery;
Mayonnaise.

Drain the oil from the sprats into a separate bowl. Cut Borodino bread into cubes and bake them in the oven for 15 minutes. Place the prepared croutons in a bowl with butter and leave to soak for 8-10 minutes. Strain the liquid from the beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat this salad with sprats right away, as the croutons will then become soggy and make the dish not so tasty.

Recipe 8: Mimosa salad with sprats, puff pastry

500g of boiled beets and carrots,
6 boiled eggs,
2 onions,
1 can of sprat,
mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, and grate the carrots and beets on a coarse grater. Place the sprats on a flat dish in the first layer, mayonnaise, put onion on top, mayonnaise again, grated eggs, add salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, add salt, mayonnaise, sugar. Before serving, keep the salad in the refrigerator for 2 hours.

Recipe 9: delicious salad with sprats and prunes

The unusual sweetish taste of this spicy salad will please even the most picky gourmet. An excellent snack for a feast or for every day.

1 can of sprat in oil;
Chicken eggs – 5 pcs.;
3 small onions;
2 potatoes;
1 green apple;
Prunes – 120 g;
Walnuts – 50 g;
Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, and grate on a coarse grater. Wash the apple, peel the skin and grate it. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats and mash the fish with a fork. Steam the prunes in water, then chop finely. Finely chop the onion and fry until golden brown. Grind the yolks, chop the nuts finely. Lay out the salad in layers: 1st layer - sprats, 2nd layer - whites, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive sprat salad with croutons

Sprats - 400 Grams
Canned corn - 240 grams
Canned white beans - 300 grams
Cheese - 200 Grams
Crackers - 100 grams
Garlic - 2 cloves
Mayonnaise - 100 Milliliters
Greens - - To taste

We open the jars of sprat, drain the liquid from them into a plate, and soak our crackers in this liquid for a short time. The crackers should soften a little so that guests don’t break their teeth on them :)

We also put the sprats in a plate.

We mash the sprats with a fork - not quite into porridge, of course, but quite thoroughly. Into a kind of sprat minced meat.

Drain the liquid from the canned corn and add it to the sprats.

We do the same with canned beans.

Squeeze garlic into salad.

Grate the cheese on a fine grater.

Add cheese and croutons to the salad. Mix with mayonnaise, salt and pepper to taste.

Before serving, sprinkle with herbs. Ready!

Recipe 11: sprat salad with mushrooms and croutons

Sprats - 1 jar.
Crackers - 1 sachet.
Pickled mushrooms - 1 jar.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - 250 g.

Boil the eggs, cool, peel and grate 2 eggs on a coarse grater. And separate the remaining 2 eggs from the yolks and whites. Grate the whites on a coarse grater, grate the yolks on a fine grater.
Cut the onion into half rings and fry.
Separately chop the mushrooms and fry. Cool.
Mash the sprats with a fork.
Mash the crackers (if large).
Lay out the salad in layers: eggs, sprats, fried onions, mayonnaise, croutons, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
Place the finished salad in the refrigerator for 2-3 hours, let it soak.

Sprats a popular product that has been used for quite some time. And of course, during this time, many housewives invented many salads with this delicious fish.

Salads with sprats they turn out very delicious and delicious. We have collected for you the best recipes salads with sprats, which you can prepare for any celebration.

Salad with sprats “Simple”
Salad with sprats “Yolochka”
Salad with sprats and radishes
Salad with sprats “Delight”

Salad “with sprats Simple”

It’s not for nothing that the salad is called that because it is really very simple and it is as inexpensive as possible. It can be served for a holiday or simply cooked for lunch as a change.

Salad with sprats “Simple”

What you will need for the salad:

Sprats – 1 jar;
Potatoes – 250 g;
Pickled cucumber – 100 g;
Canned peas – 3-4 tablespoons;
Mayonnaise - to taste;
Egg – 2 pieces;
Salt - to taste;
Greens - a couple of sprigs.

Let's start cooking:

You should start cooking by preparing the products that require cooking.

1) Potatoes.

You need to boil the potatoes with their skins on; be sure to salt the water while cooking.
When the potatoes are ready, drain the water and let them cool completely.
When the potatoes have cooled, peel them, then cut them into cubes as for Olivier salad.

2 eggs.

Eggs must be hard-boiled.
Then pour cold water over them to cool completely.
Then peel them and cut the eggs into cubes just like potatoes.

3) Cucumber.

The cucumber needs to be pickled; it should not be sour, preferably sweet.
Cut it into cubes like potatoes and eggs.

4) Add peas to the salad, naturally without the peas.

5) Sprats.

Drain the oil from the sprats or remove them from the jar with a fork.
Use a fork to crush them a little, but not too much, just break them into pieces.
Add sprats to the salad.

6) Chop the greens finely.

7) Add mayonnaise to the salad and mix everything well. Taste the salad and add salt to taste if necessary.

Place it in the refrigerator for an hour.

Your salad is completely ready to serve!

Potato salad with sprats and croutons

Another very simple and inexpensive salad. Thanks to the crackers, children love to eat it.

Potato salad with sprats and croutons

What you need for the salad:

Sprats – 1 jar;
Potatoes – 300 g;
White bread – 70-80 g;
Mayonnaise - to taste;
Egg – 2-3 pieces;
Green onion - to taste;
Ground black pepper - to taste.

Let's start cooking:

Let's start preparing, as always, with those products that need to be pre-cooked.

1) First boil the potatoes, they need to be boiled with their skins on.

Salt the water in which you will cook it.
Boil the potatoes until fully cooked.
Then cool.
Peel the potatoes and finely cut them into cubes.

2) Hard boil the eggs.

Then fill them with cold water to cool.
Then peel and cut into cubes as fine as the potatoes.

3) Take bread, cut it into small cubes.

Place them on a baking sheet and pop them into the oven.
Bake until golden brown.
Stir them occasionally while baking so that the crackers brown evenly.
Then remove from the oven and leave on the baking sheet.

4) Now take the green onions and chop them very finely. Add onions to potatoes and eggs.

5) Drain the oil from the sprats into a bowl.

6) Break the sprats themselves a little with a fork and add them to the salad.

7) Season the salad with mayonnaise to your taste, and add ground black pepper to taste. Mix the salad well.

8) Pour the crackers into a bowl with butter and mix well.

9) Place croutons on top of the salad.

Enjoy your meal!

Salad with sprats “Yolochka”

A very tasty and very beautiful salad is especially relevant on the eve of the New Year holidays. Of course, it can be prepared in any form, focusing on the holiday, but I prepare this salad exclusively for the New Year and only in the form of a Christmas tree.

Salad with sprats “Yolochka”

What you need for the salad:

Sprats - 1 jar;
Processed cheese – 100 g;
Egg – 2 pieces;
Fresh cucumber – 100 g;
White bread – 70 g;
Mayonnaise – 800-100 g;
Garlic – 2 cloves.

To decorate the salad:

Dill – 1 bunch;
Olives - 3-4 pieces;
Cherry tomatoes – 3-4 pieces.

Let's start cooking:

1) Prepare the bread and eggs first.

Eggs must be hard-boiled and cooled.
Cut the bread into small cubes. It is best to take stale bread, it crumbles less and is easier to cut.
Place the bread on a baking sheet and place it in the oven.
Bake the crackers there until they have a beautiful golden color; while baking, stir them periodically so that they dry and brown evenly.
Remove from the oven and leave the crackers to cool on the baking sheet so they don’t get soggy.

2) Now take a large salad plate. Using mayonnaise, apply a herringbone pattern on the plate.

4) Peel the garlic and chop it very finely.

Divide the garlic into 2 parts.
Sprinkle crackers on top of one half.

5) Now grate the cheese on a fine grater.

Place the cheese on the bottom of the plate, filling the outline lined with croutons.
Lubricate the cheese with mayonnaise, but not too much so that the mayonnaise does not penetrate into the crackers.
Sprinkle the second piece of garlic over the cheese.

Advice:

It is better to choose a cheese that is not soft.
Before grating, it is better to freeze the cheese, so it will be grated better.
You can use sausage cheese, I personally find it even tastier with it.

6) Now peel the eggs, grate them on a fine grater and place them on top of the cheese. Lubricate the eggs with mayonnaise.

7) Now take the sprats, drain the oil from them and simply place them whole evenly on top of the egg. Sprinkle them with a little mayonnaise, but only a little.

8) Now take a cucumber.

Cut it into 4 parts and cut into slices.
Place the cucumber on top of the sprats.
Lightly coat the cucumber with mayonnaise.

9) Now let's start decorating.

Coarsely chop the dill and spread it evenly over the entire surface.
Next, cut the olives and tomatoes in half or into rings and arrange them like Christmas decorations.

Tip: If you don’t have tomatoes and olives, you can replace them with small slices of carrots and pieces of beets, or pomegranate seeds and corn, in general, whatever your imagination allows.

Serve the salad.

You cannot keep the salad in the refrigerator for a long time before serving, otherwise the croutons will become damp and the taste will no longer be the same.

Bon appetit!

Korean-style salad with sprats and carrots

A tasty and satisfying salad will not leave you and your loved ones indifferent. It serves as an excellent snack due to its nutritional value. All products combine perfectly and create one unique taste.

Korean-style salad with sprats and carrots

What you need to make the salad:

Sprats – 1 jar;
Carrots – 100-150 g;
Korean carrots – 100 g;
Egg - 4 pieces;
Potatoes – 250 g;
Champignons – 250 g;
Processed cheese – 1 piece;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste;
Vegetable oil – for frying mushrooms.

Let's start cooking:

The first thing you need to do is prepare the foods that require cooking.

1) Potatoes need to be boiled with their skins on in salted water. Once ready, drain the water and let the potatoes cool completely.

2) Hard boil the eggs. Fill them with cold water to cool.

3) Carrots must be boiled until tender. Once it is ready, drain the water and let it cool completely.

4) The champignons must be washed well and cut into thin slices.

Fry them in a small amount of vegetable oil until golden brown.
When the mushrooms have released all their juice, add salt and pepper to your taste.
When ready, transfer them to a plate and let them cool completely.

5) Now let's start with the salad.

To prepare, take a flat plate of suitable size.

Peel the potatoes first. Grease the bottom of the plate with a little mayonnaise and grate the potatoes using a coarse grater. Lubricate the layer with mayonnaise.
Take the sprats and drain the oil from them. Place the sprats whole on top of the potatoes. Sprinkle them with a little mayonnaise.
Now peel the boiled carrots and grate them on a coarse grater on top of the sprats. Lubricate the carrots with mayonnaise.
Now place all the fried mushrooms evenly on the boiled carrots. Pour mayonnaise over the mushrooms.
Place Korean carrots on top of the mushrooms. If it is long, then it is better to cut it, otherwise it will be inconvenient to take the salad, the carrots will stretch. Lubricate it with mayonnaise.
Now grate the cheese on top using a coarse grater. Processed cheese can be replaced with sausage cheese, but not hard cheese, its taste will not be noticeable. Grease the cheese with mayonnaise.
Peel and grate the eggs last. You can separate the whites and yolks and grate the whites first, coat them with mayonnaise, and then grate the yolk on top on a fine grater as a salad decoration.

Bon appetit!

Salad with sprats and radishes

Very tasty and spicy salad. The combination of radishes and sprats turned out to be very successful. Be sure to try cooking it to see for yourself.

Salad with sprats and radishes

What you need for the salad:

Sprats – 1 jar;
Potatoes – 150 g;
Carrots – 100-150 g;
Radish – 100 g;
Pickled cucumber – 100 g;
Green onion - to taste;
Canned green peas – 3-4 tablespoons;
Vegetable oil – 1.5 tablespoon;
Soy sauce – 1.5 tablespoon;
French mustard – 1 teaspoon.

Let's start cooking:

Cook the raw foods first.

1) Boil the potatoes in their skins, add a little salt to the water while cooking. Then drain the water and let the potatoes cool.

2) Carrots also need to be boiled until fully cooked. Let the carrots cool completely.

3) Now let's start preparing the salad itself.

Peel the potatoes and cut them into cubes as you would for Olivier soup.
Peel the carrots in the same way and cut them into cubes the same size as the potatoes.
The cucumber must be pickled; a sour cucumber will not work, it must be sweet. Chop it the same way as carrots and potatoes.
Wash the radishes and trim off the ends. Cut the radishes into cubes in the same way as other products.
Finely chop the green onions.
Add green peas without drainage to the salad.
Drain the oil from the sprats, break the sprats with a fork, but do not turn them into porridge, they just need to be broken a little.

4) Now prepare the dressing in a small bowl.

Pour vegetable oil into the bowl; you can use any oil you like.
Add French mustard and soy sauce. Mix everything well.

5) Pour the dressing over the salad and mix everything well.

Place the salad in the refrigerator for 30 minutes. Serve it only cold.

Bon appetit!

Salad with sprats “Delight”

The salad got its name for a reason, it really is “Delight”. The taste is simply incredible, the salad is very tasty. Try it and you will cook it again and again.

Salad with sprats “Delight”

What you need to make the salad:

Sprats – 1 jar;
Prunes – 100 g;
Apple – 100 g;
Walnuts – 100 g;
Hard cheese – 100 g;
Egg – 2 pieces;
White onion - to taste;
Mayonnaise - to taste;
Refined sunflower oil – 1 tablespoon.

Let's start cooking:

1) Before you start cooking, boil the eggs as this is a food that requires cooking. Hard boil the eggs, then pour cold water over them to cool completely.

2) You also need to prepare the onions first.

Cut the onion into 4 parts, then cut it into thin slices.
Take a frying pan, pour vegetable oil into it, when it is hot, add the onion and fry it until it does not start to fry, but becomes transparent and soft.

3) Now take a plate and a salad ring. If you don't have one, you can use a ring made from a plastic bottle. You will need a 3 liter bottle. Before forming the salad, grease the plastic ring with vegetable oil so that it comes off well later.

4) Place the ring on a plate.

The first layer will be sprats. Break them a little with a fork, but don't turn them into mush, just break them a little so that they fit well into the layer. Lubricate the layer with mayonnaise.
Now take the egg and separate it into white and yolk. Grate the protein on a coarse grater and place the sprat on top, brush with mayonnaise.
Next, grate the cheese on a coarse grater and place it on top of the protein. Lubricate with mayonnaise.
Then rub the yolks over the cheese and pour mayonnaise over them.
Now take an apple, you need to buy a sour apple, it is better to choose a green variety. Peel the apple and remove the core. Grate the apple using a coarse grater and place it on top of the yolks. Sprinkle it with a little mayonnaise.
Place the onion on top of the apples and also brush with mayonnaise.
The next ones will be the nuts, they need to be crushed, but not too much, do not turn them into powder. Pour mayonnaise over nuts.
The last one will be prunes; they need to be cut into thin strips. There is no need to top the prunes with mayonnaise.

Carefully remove the ring. Place the salad in the refrigerator to steep for a couple of hours.

Bon appetit!

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Salads from this delicious ingredient are prepared in a variety of interpretations, so if you or your family like sprat dishes, then this article will be of interest to you. So let's get started!

Salad appetizer of canned fish with chicory and mustard sauce

The recipes, which are distinguished by the availability and variety of products, are suitable for both a friendly family dinner and any holiday table. Therefore, we offer to your attention a salad appetizer made from products, the combination of which is sure to please any picky gourmet. So, to prepare it we will need:

A jar of sprat;

Pickled cucumbers 2-3 pcs.;

Walnuts;

Bread or baguette;

Pitted olives - half a jar;

Mild mustard - 2 tsp;

Chicory;

Olive or regular vegetable oil - 4 tbsp;

Vinegar (preferably wine) - 2 tsp;

Ground pepper;

Cooking process

Slice the pickles and olives. Transfer them to a separate container and mix thoroughly. We remove the sprats from the jar, mash them well with a fork and transfer them to a mixture of cucumbers and olives. Mix again. There is no need to pour out the oil; we will still need it as a dressing.

Cooking To do this, in a separate bowl, mix mustard, vinegar, oil, salt, pepper. Add one spoon of sauce to our sprat-cucumber mixture and mix well. Season the torn salad with the rest. We crush walnuts in a mortar. After this, we begin to design our salad appetizer. We separate the chicory into inflorescences. Using a spoon, place the salad and sprat mixture on top and sprinkle with nuts. Thinly slice the bread or baguette, pour the remaining sprat oil over it and repeat the previous steps. That's it, our amazing salad with sprats is ready. Bon appetit!

Salad with sprats and eggs

This salad is filling and has an amazing taste. To prepare it we will need:

Can of sprat;

Pickled cucumbers - 2-3 pcs.;

Medium carrots - 2 pcs.;

Medium potatoes - 2 pcs.;

Onion - 1 pc.

Any bell pepper - 1 pc.;

Chicken eggs, or quail eggs - 4 pcs.;

Lettuce - a bunch;

Pitted olives for decoration;

Greens (dill);

Mayonnaise;

Cooking process

Remove the sprats from the jar (reserve the oil) and mash them with a fork. Cook carrots, potatoes and eggs. At this time, peel the pepper and chop it finely. We do the same with onions. Cut potatoes, carrots and eggs into cubes. Mix mayonnaise with sprat oil. After this, we begin to form ours with eggs. To do this, beautifully place pre-washed and dried lettuce leaves in a bowl. On top we place layers of sprats, onions, potatoes, carrots, peppers, eggs. Lubricate each layer generously with a mixture of mayonnaise and butter. Sprinkle olives and finely chopped dill on top.

The main feature of this salad is its infusion, so it should be prepared in advance so that all layers are well soaked in the mixture of mayonnaise and butter. That's all! Bon appetit!

Salad of canned fish, croutons and beans with lemon-mustard dressing

The peculiarity of this wonderful dish is its speed of preparation, rainbow appearance and amazingly delicate taste. So, in order to prepare a salad with sprats and croutons, we will need:

A jar of sprat;

A jar of canned corn;

A jar of canned beans;

Cheese - 200 gr.;

Mayonnaise;

Olive oil - 3 tbsp;

Spicy mustard - 0.5 tsp;

Garlic - 1 clove;

Juice of half a lemon;

Salad - 1 bunch.

Cooking process

To prepare a salad with sprats and croutons, you first need to remove the sprats from the jar and crush them thoroughly with a fork. There is no need to drain the oil; we will still need it for refueling. Cut the bread into cubes, place them on a baking sheet and dry them in the oven. Meanwhile, grate the cheese on a fine grater and chop the herbs. After the crackers are thoroughly dried, pour sprat oil over them for impregnation.

Now let’s prepare the dressing for our future salad. To do this, mix olive oil, mustard, lemon juice, a little mayonnaise and garlic passed through a garlic press. The next step is to design our salad. To do this, mix sprats, corn, beans, crackers, cheese and dressing. Place well-washed and dried lettuce leaves on a plate, top with sprat mixture and sprinkle generously with herbs. That's it, bon appetit!

Salad with canned fish, eggs and cucumbers, dressed with mustard-honey sauce

This is an incomparable salad with amazing taste, which is perfect for various special events and for ordinary home gatherings. To prepare it we will need:

Can of sprat;

Eggs - 2 pcs.;

Fresh cucumbers - 3 pcs.;

Champignons - 200 gr.;

Olive oil - 3 tbsp. l.;

Spicy mustard - 2 tsp;

Honey - 1.5 tsp;

Wine vinegar - 1 tbsp;

Ground pepper.

Cooking process

We remove the sprats from the jar and mash them with a fork. Finely chop the cucumbers and boiled eggs. Fry the mushrooms and dry them. Mix all ingredients except champignons thoroughly.

Now let's prepare the dressing. To do this, mix olive oil, mustard, honey, vinegar, salt and pepper. Place the well-washed and dried salad on a plate. On top we place our sprat mixture mixed with sauce, sprinkle with mushrooms and herbs. That's all, the salad with sprats and eggs, cucumbers and mushrooms, seasoned with sauce, is ready. Bon appetit!

Salad “Fish in the Pond”

As you can see, preparing salads with sprats, the recipes for which are quite simple, is a pleasure. The next dish that we want to offer you is very original and unusual in its execution. So, to prepare it we will need:

Can of sprat;

Medium potato - 2 pcs.;

Medium carrots - 1 pc.;

Mayonnaise;

Eggs - 2 pcs.;

Pickled cucumbers - 2 pcs.;

Hard cheese;

Cooking process

First, we remove the sprats from the jar. Cut off the tail of each fish and set it aside. Mash the remaining sprats with a fork. Boil eggs, carrots, potatoes, peel. Set aside the egg yolks; we will need them to decorate the dish. Grate vegetables, egg whites, cheese, and pickles on a medium grater. We begin to decorate our salad with sprats (photos of the decoration can be easily found in cookbooks). To do this, place potatoes, carrots, sprats, egg whites, and cheese on a plate in layers. Pour mayonnaise over each layer. Sprinkle finely grated yolks on top and stick sprat tails throughout the entire “territory” of the salad. Sprinkle the edges generously with herbs. That's all, the “Fish” salad with sprats is ready, bon appetit!

and pasta

This dish is very satisfying and unusual, just like any salads with sprats, the recipes of which are quite simple to follow. To prepare it we will need:

Can of sprat;

Pasta - 300 gr.;

Eggs (quail) - 5 pcs.;

Cherry - 5-6 pcs.;

Olive oil - 2 tbsp;

Spicy mustard - 1 tsp;

Vinegar - 0.5 tbsp. l.;

Sprat oil;

Cooking process

Cook the pasta. We remove the sprats from the jar, cut them into small pieces, and mix with the pasta. Cut the eggs and tomatoes in half. We are preparing the dressing. To do this, mix olive oil, vinegar, mustard and sprat oil. Place pasta with fish, eggs, tomatoes on a plate, season with prepared sauce, sprinkle with herbs. That's all, bon appetit!

As you can see, salads with sprats, the recipes for which are presented in the article, are prepared from various and easily accessible ingredients, so feel free to improvise!

Salads with sprats 9 recipes + 2 video recipes

Salad with sprats and mushrooms

Ingredients:

4 boiled eggs,
can of sprat,
crackers,
jar of mushrooms,
medium bulb,
mayonnaise

Preparation:

1. Boil the eggs.
2. Onion mode in half rings and fry.
3. Mushrooms mode and fry separately.
4. Let it cool.
5. Mash the sprats with a fork.
6. Mash the crackers (if large).
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

Salad with sprats “Berta”

Ingredients:

Canned peas 100 g

Mayonnaise 4 tbsp. l.

Sprats in oil 100 g

Onions 0.5 pcs.

Gouda cheese 100 g.

Chicken eggs 4 pcs.

Preparation:

Step 1
To prepare the salad you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.

Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.

Step 3
Grate the cheese on a coarse grater.

Step 4
Separate the whites from the yolks and grate them on a coarse grater.

Step 5
Grate the yolks on a fine grater.

Step 6
Let's start assembling the salad. Place chopped onion in the bottom of the salad bowl.

Step 7
Cover it with a layer of mayonnaise.

Step 8
Place sprats on top.

Step 9
Cover them with peas.

Step 10
Cover the peas with a layer of mayonnaise.

Step 11
Then add the egg whites.

Step 12
We also coat them with mayonnaise.

Step 13
Place grated cheese on top.

Step 14
Final layer of mayonnaise.

Step 15
Cover the salad with egg yolks (just before serving).

Step 16
We decorate with fish so that the question does not arise: “what is the salad with?” :) This salad practically does not require soaking, so it can be served immediately after preparation.

Layered salad with sprats

Let's prepare the ingredients for the salad. We will need:

about 5 medium-sized boiled potatoes,

6 boiled eggs,

one can of canned sprats,

one can of canned sweet corn,

about 220 g of hard cheese,

green onions and mayonnaise.

Preparation:

Have several bowls ready so you don't have to mix the ingredients. Peel the potatoes and eggs and grate them on a coarse grater. Remove the head, tail and spine from the sprat, then mash with a fork. We will also prepare chopped onion and grated cheese separately.

Place the salad on a plate in layers.

First, lay out half the potatoes, grease them with a little mayonnaise. Then come the sprats (also half), sprinkle with onions and pour over a small amount of mayonnaise. Next comes half the grated cheese and more mayonnaise. Place some eggs on top, mayonnaise, then half the corn. Lubricate with mayonnaise and begin to repeat layers: potatoes, mayonnaise, sprats, etc.

Before serving, you can garnish the salad with a sprig of dill or parsley.

Salad with sprats

Ingredients:

Potatoes 2 pcs.

Mayonnaise 4 tbsp. l.

Sprats 120 g

Cucumber 1 pc.

Carrot 1 pc.

Green onion 20 g

Chicken egg 2 pcs.

Preparation:

Step 1:
To prepare this salad you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.

Step 2:
Grate the boiled potatoes.

Step 3:
Layered salad, i.e. Each ingredient goes in a separate layer. In order for it to turn out beautifully, you need to take a salad ring. If you don't have a factory one, do as I do. You need to cut it out of a large plastic bottle. Place potatoes in the first layer.

Step 4:
Then grate the boiled carrots.

Step 5:
And put it on the potatoes in the next layer. Each layer must be slightly “tamped” to make it even.

Step 6:
Grease a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.

Step 7:
Finely chop the green onions.

Step 8:
Place the onion on a layer of mayonnaise.

Step 9:
Chop the sprats with a fork.

Step 10:
Place sprats on green onions.

Step 11:
Boil the eggs, cool and peel. Separate the whites from the yolks. Grind the jelly beans.

Step 12:
Place the yolks on the sprats.

Step 13:
Then again a layer of mayonnaise.

Step 14:
Three fresh cucumbers on a grater.

Step 15:
Place the cucumber in the next layer.

Step 16:
Mash the egg white with a fork.

Step 17:
The last layer is egg white.

Step 18:
Then carefully remove the ring. Refrigerate the salad for 30 minutes and serve. Bon appetit!

Salad with sprats "Pleased everyone"

Ingredients:

Sprats 1 b (160 g)

Hard cheese 200 gr

Boiled eggs 4 pcs

Red onion 1 small piece

Butter 2 tbsp

Black pepper to taste

Mayonnaise to taste

Preparation:

Take a salad bowl and grate the whites on a coarse grater.

Sprinkle with chopped onions (chopped size as desired), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.

Separately, mix the yolks with butter into a homogeneous mass.

And through a fine grater, crumble it onto a layer of mayonnaise.

Place in the refrigerator to soak (at least 30 minutes).

Salad with sprats “Cat on Fishing”

We will need:

Sprats – 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pcs.
boiled rice - 1 cup
mayonnaise - 250 g
boiled carrots, olives, greens for decoration

Preparation:

We make a layered salad, trying to give it the outline of the figure we had in mind - a cat holding a fish. Place boiled rice as the first layer. Lubricate with mayonnaise.

Place canned peas on top of the rice.

Coat the peas with mayonnaise.

Fresh cucumber cut into small cubes

And put it on a layer of peas.

Cut sprats from one jar into small pieces. We will leave the sprats from the second jar for decoration.

Place the chopped sprats on top.

Separate the whites from the yolks. Grind separately on a fine grater. Cover the entire surface of the salad with the grated egg white. Divide the sprats lengthwise into halves (it is advisable to remove the spine and caviar) and make a fish shape out of them. Sprinkle the head and paws with grated yolk. Cover the sides of the salad with the remaining yolk. Cut ears, nose and front paws for the cat from boiled carrots. Eyes made from cucumber or olive skin. The pupils of the cat and the fish are made of olives. Use mayonnaise to draw mustaches and eyelashes.

The cat is ready. Decorate with greenery. Serve the salad on the festive table to the admiring exclamations of the guests.

Salad with sprats and rice

A very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I didn’t add it. This salad needs to be left for a couple of hours so that it can soak in as much as possible.

Ingredients:

1 can of sprat

200 g boiled rice

200 g hard cheese

200 g walnuts

Sour cream or mayonnaise for dressing

Greens for decoration

Cooking method:

Boil the eggs and grate on a coarse grater.
Mash the sprats with a fork with butter,

Grind the nuts in a blender or mortar, or anything else)

Hard cheese on a coarse grater.

Mix all ingredients and season with mayonnaise.

If desired, arrange the salad in layers.

Repeat twice, coat each layer with sour cream.
1 layer - rice
2nd - sprats
3. layer of cheese
4 nuts
5 eggs

Sprat salad with tomatoes

Ingredients of sprat and tomato salad for 3-4 servings:

Sprats - 1 jar (200-240 g);

Tomatoes - 2-3 pieces;

Loaf - 3 slices;

Garlic - 1-2 cloves;

Mayonnaise - to taste;

Greens (dill, green onions) - to decorate the salad and add freshness to the taste.

How to prepare a salad with sprats:

Remove the sprats from the jar and cut into small pieces.

Make croutons (croutons): cut the loaf slices into small cubes and dry in the microwave or in a frying pan (just be careful not to burn them). Let the crackers cool.

Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink it)) - we don’t need a liquid salad!

Finely chop or grate the garlic.

Mix all ingredients. Season the sprat salad with mayonnaise. If necessary, add a little salt.

Note: Mix the salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh no).

Sprinkle the finished salad with herbs.

Salad with sprats “Lucia”

Ingredients:

1 can of sprat in oil
1 can of olives
100 grams of cheese
2 salted or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise

Preparation:

Lay out the salad in layers, coating well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Sliced sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:

Salad with cabbage and sprats

Potato salad with sprats

For most of our compatriots, salad with sprats is associated with only one dish - this is the Mimosa salad. In fact, this is far from the case. There are just a lot of different recipes that make it possible to taste the taste of sprats from a variety of angles.

Nowadays, many experienced cooks no less often use combinations such as sprats and rice, sprats and hard cheeses.

In addition, gas stations also play an important role. If earlier a salad with sprats was seasoned with either mayonnaise or sprat oil, now complex multi-component dressings are gradually taking over the palm.

When deciding to prepare a salad with sprats, every housewife should remember one important thing. Sprats are canned foods that are high in salt and high in fat. Unfortunately, not everyone can eat them regularly. It is for this reason that it is better to make sprat salad not often, as a special treat.

How to prepare a salad with sprats - 15 varieties

Spring salad is an unusual dish. It can be formed in two ways. The first is to simply combine and mix all the ingredients, and the second is to layer the ingredients. Each layer is smeared with mayonnaise.

Ingredients:

Potatoes - 2 pcs.
Chicken egg - 2 pcs.
Canned green peas - 2 tbsp. l.
Sprats - 1 jar
Processed cheese - 100 gr.
Fresh cucumber - 1 pc.
Greens (green onions, dill) - 1 bunch
Salt, mayonnaise - to taste

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel.

To make it easier to peel eggs, immediately after boiling they should be immersed in cold water for a few minutes.

Now these products should be cut into small cubes. Wash, dry and finely chop the greens. Wash the cucumber, peel the skin at the edges and cut into strips. Grate the processed cheese on a coarse grater. We pull the sprats out of the jar and separate them into small pieces. It is advisable to remove the tails with the ridge.

Place the prepared ingredients in a deep salad bowl, add peas to them, salt and season with mayonnaise to taste. “Spring” salad is ready!

This is a rather tasty and unusual dish that has a very piquant taste. This taste is formed thanks to the combination of fresh tomato, garlic and sprat.

Ingredients:

Tomatoes - 3 pcs.
Sprats in oil - 1 jar
Mayonnaise, garlic - to taste
White bread croutons - 100 gr.

Preparation:

Wash the tomatoes and cut them into cubes. Remove the sprats from the jar and cut into large pieces. We clean about 2 cloves, wash them and put them through a garlic clove. Rub the crackers with chopped garlic.

In a deep container, mix all the ingredients and season with mayonnaise. The salad should be served immediately after preparation. You can decorate it with a parsley leaf.

Layered salad with sprats is an excellent solution for the holiday table. Despite the fact that it is very tasty, it contains the most accessible and inexpensive products.

Ingredients:

Sprats – 2 cans
Chicken eggs - 8 pcs.
Onion - 1 pc.
Carrots - 3 pcs.
Salt, mayonnaise - to taste

Preparation:

We take the sprats out of the jar and mash them with a fork until they become porridge-like. Boil the eggs and carrots until fully cooked, cool and peel. Then we separate the eggs into whites and yolks. Cut the whites into small pieces. Three yolks on a fine grater. We clean the onion, wash it and finely chop it. Three carrots on a coarse grater

Now you can start forming the salad. To do this, place the ingredients in layers on a wide shallow dish in the following sequence:

The first layer is sprats;
The second layer is egg whites;
The third layer is onion;
The fourth layer is carrots;
The fifth layer is egg yolks.

Coat each layer of salad with mayonnaise. Before serving, the salad should sit for about 2 hours.

This salad is a real vitamin cocktail. It is very rich in vitamins, as a result of which it is especially appropriate to prepare it in winter and early spring.

Ingredients:

Chicken eggs - 5 pcs.
Potatoes - 2 pcs.
Fresh apple - 1 pc.
Sprats in oil - 1 jar
Onions - 2 pcs.
Nuts - 50 gr.
Prunes - 50 gr.
Mayonnaise - to taste

Preparation:

Mash the sprats with a fork, after draining the oil. Boil potatoes and eggs, cool, peel, wash and grate on a coarse grater. At the same time, we separate the whites and yolks into different containers. Wash the apple and grate it on a coarse grater.

To make the salad more tender, the skin of the apple should be peeled.

We clean the onion, wash it and finely chop it. Grind the walnut kernels. Soak the prunes in boiling water for 5 - 10 minutes, then cut them into medium-sized pieces.

Now let's start forming the salad. It is laid out in layers in the following sequence:

The first layer is sprats;
The second layer is egg whites;
The third layer is potatoes;
The fourth layer is egg yolks;
Fifth layer - apple;
The sixth layer is onion;
The seventh layer is nuts;
The eighth layer is prunes.

The second and sixth layers are coated with mayonnaise. The salad can be eaten!

The recipe for this dish is intended for one serving. To make such a salad for several people, you should simply multiply the mass of ingredients used by the number of intended consumers.

Ingredients:

White bread - 70 gr.
Onion - 1 pc.
Potatoes - 1 pc.
Chicken eggs - 2 pcs.
Sprats - 1 jar
Mayonnaise - 150 gr.
Lemon juice - 1 tbsp. l.
Ground black pepper - 1/2 tsp.
Salt - 1/2 tsp.

Preparation:

Cut white bread into medium-sized cubes and place in an oven preheated to 180 degrees for 12 minutes. We clean the onions, wash them and finely chop them. Boil the potatoes, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. We pull the sprats out of the jar and cut them into cubes, and pour the oil into a separate bowl. Place the cooled crackers in the sprat oil and mix them thoroughly there.

Now let's start preparing the sauce. To do this, mix mayonnaise, lemon juice, ground black pepper and salt in a small bowl. Mix everything thoroughly.

Combine onions, potatoes, eggs and sprats in one container, add half of the crackers to them, season with sauce and mix everything thoroughly. Place the finished salad on a beautiful plate and sprinkle the remaining croutons on top.

This is one of the classic hot salads. It should be served immediately after cooking, when it is still warm.

Ingredients:

Pasta - 300 gr.
Chicken eggs - 3 pcs.
Sprats in oil - 1 jar
Vegetable oil - 2 tbsp. l.
Table vinegar - 1/2 tbsp. l.
Mustard - 1 tsp.
Sprat oil
Dill - to taste

Preparation:

Boil the pasta.

For this dish, it is best to use durum wheat pasta. During the cooking process, you should taste them regularly so that they do not overcook.

While the pasta is cooking, prepare the sauce. To do this, in a small plate, combine vegetable oil, vinegar, mustard, sprat oil and washed and chopped dill. Mix everything thoroughly.

Boil, cool, peel and cut the eggs in half lengthwise. Remove the sprats from the jar and cut into large pieces.

Mix the prepared pasta with sprats and season with sauce. Place chopped eggs on top of the dish.

This salad makes it clear with its entire name that its main ingredient is, naturally, sprats. Other products included in the salad seem to emphasize the taste of this legendary canned food.

Ingredients:

Sprats in oil - 1 jar
Gouda cheese - 100 gr.
Chicken eggs - 4 pcs.
Canned peas - 100 gr.
Onions - 1/2 pcs.
Mayonnaise - 4 tbsp. l.

Preparation:

Peel the onion, wash it and cut it into thin half rings. Three cheeses on a coarse grater. Boil, cool and peel the eggs. Then we separate the whites from the yolks and rub them into separate containers. Grind the whites on a coarse grater, and the yolks on a fine grater.

We proceed to the final stage of preparing the salad, its formation. Lay out all the ingredients in layers in the following order:

The first layer is onion;
The second layer is whole sprat;
The third layer is polka dots;
The fourth layer is egg whites;
The fifth layer is cheese;
The sixth layer is egg yolks.

We coat each layer of salad, except the last one, with mayonnaise. Immediately after preparation, the salad can be served.

This dish will win the hearts of all connoisseurs of fine cuisine. This wave salad could be classified as Mediterranean cuisine, if not for one ingredient. Sprats in oil.

Ingredients:

Cauliflower - 400 gr.
Sprats in oil - 1 jar
Pitted olives - 50 gr.
Lemon juice - 2 tbsp. l.
Basil, parsley, ground black pepper - to taste

Preparation:

Boil until fully cooked, cool and separate the cauliflower into florets. Remove the sprats from the jar and cut into medium-sized pieces. Wash the olives and cut into rings.

Now let's start preparing the dressing. To do this, wash, dry and chop all the greens. Combine the herbs, lemon juice and oil with the sprat in a common container and mix thoroughly.

Combine cabbage with sprats and olives, season with dressing and mix. Bon appetit.

Insanely tasty, aromatic and airy salad. It should be served in portioned bowls. So it will look very unusual and impressive.

Ingredients:

Sprats in oil - 2 cans
Chicken eggs - 3 pcs.
Canned corn - 1 can
Onions - 2 pcs.
Processed cheese - 100 gr.
Potatoes - 2 pcs.
Vinegar - 3 tbsp. l.
Water - 3 tbsp. l.
Salt - to taste
Mayonnaise - 5 tbsp. l.
Ryazhenka - 4 tbsp. l.
Ground black pepper - to taste

Preparation:

Peel the onion, wash it, cut it into small half rings. To become tender and lose its harshness, it should be marinated. To do this, pour chopped onions with boiling water and vinegar. Then the onions should be mixed and left to marinate for about one hour.

We pull the sprats out of the jar, add half the oil and grind them into a paste using a fork. Boil the eggs, cool, peel and grate on a coarse grater. Peel the potatoes, wash them, boil them, cool them and grate them on a coarse grater. Grate the cheese onto a coarse grater.

To make the cheese easier to grate, place it in the freezer for 20-30 minutes before processing.

When the main ingredients are prepared, we begin to prepare the dressing. To do this, mix mayonnaise with fermented baked milk and pepper to taste. Mix everything thoroughly.

Place the salad in small bowls in layers in the following order:

The first layer is potatoes and salt;
The second layer is sprats;
The third layer is onion;
The fourth layer is eggs and salt;
The fifth layer is processed cheese;
The sixth layer is corn.

Each layer of this salad, except the second and fifth, is coated with dressing. You can decorate the salad with a leaf of parsley or cilantro. Bon appetit!

This dish is an ideal snack for strong alcoholic drinks. It has a pleasant spicy taste and is quite high in calories.

Ingredients:

Sprats in oil - 1 jar
Pickled cucumber - 2 pcs.
Chicken egg - 3 pcs.
Onion - 1 pc.
Sour cream - 2 tbsp. l.
Salt, mustard - to taste

Preparation:

Boil the eggs, cool, peel and cut into large pieces. Mash the sprats with a fork. Wash the cucumber and cut into strips. Wash the onion and finely chop it.

For dressing, mix sour cream and sprat oil with salt and mustard.

Combine all ingredients, add dressing and mix thoroughly.

The whole highlight of this salad lies in its unusual design. From the outside it looks like a gift on a plate. This dish is very appropriate to prepare for birthdays.

Ingredients:

Potatoes - 3 pcs.
Chicken eggs - 2 pcs.
Sprats in oil - 1 jar
Fresh cucumber - 1 pc.
Green onions - 1/2 bunch
Dill - 2 sprigs
Mayonnaise, salt - to taste
Hard cheese - 200 gr.

Preparation:

Boil eggs and potatoes, cool, peel, wash and grate into different containers. Grate potatoes coarsely, and eggs finely. Wash the onion, dry it and finely chop it. Wash the cucumber and grate it on a coarse grater. First, cut several thin slices from the cucumber to decorate the salad. Three cheese on a fine grater. We pull the sprats out of the jar and divide them into small pieces.

Now let's start forming the salad. To do this, lay out all the ingredients in the following order:

The first layer is potatoes;
The second layer is onion;
The third layer is cucumber;
The fourth layer is cheese;
Fifth layer - sprats;
The sixth layer is eggs.

Lubricate the first and fourth layers with mayonnaise. Decorate the salad with clean herbs and cucumber slices.

This salad is very similar in its recipe to other salads with sprats, however, its presentation form is fundamentally different from all the others.

Ingredients:

Avocado - 3 pcs.
Chicken eggs - 2 pcs.
Onions - 1/2 pcs.
Sprats - 12 pcs.
Lemon - 1/2 pcs.

Preparation:

Squeeze the juice out of the lemon. Cut the avocado in half, pull out the pit and sprinkle the inside with lemon juice. Boil, cool, peel and cut the eggs into large cubes. Clean, wash and coarsely chop the onion. Place a layer of onion on each avocado half. On top of it is a layer of eggs. Place two sprats on top of the eggs. Place the stuffed avocado halves on a common plate and sprinkle with lemon juice.

A salad prepared according to this recipe can be considered unique. This dish contains ingredients such as carrots and cabbage. In most dishes, these products are pre-processed, but in this salad they are used in their natural form, which makes this dish rich in vitamins.

Ingredients:

White cabbage - 100 gr.
Sprats in oil - 1 jar
Onion - 1 pc.
Carrots - 1 pc.
Potatoes - 200 gr.
Mayonnaise - to taste
Dill - 2 sprigs

Preparation:

We put the sprats out of the jar. Add a little oil from the jar to them and grind with a fork into a homogeneous paste. Place the mashed sprats in the first layer of salad. Next, we clean the onion, wash it, chop it finely and put the next layer of salad out of it. Grease the onion layer with mayonnaise. Boil the potatoes, cool, peel, wash, grate and place in the next layer. We also grease the potato layer with mayonnaise. We peel the carrots, wash them, grate them on a coarse grater and place them on top of the potatoes. Wash the cabbage and chop finely. It should be placed on top of the carrots. Wash the dill, dry it, chop it finely and decorate the salad with it.

Very tasty and filling salad. It will wonderfully complement any holiday table, especially if alcoholic drinks are present.

Ingredients:

Sprats - 160 gr.
Green peas - 200 gr.
Fresh cucumber - 2 pcs.
Chicken egg - 2 pcs.
Rice - 2 tbsp.
Mayonnaise - 150 gr.
Dill - 1 tbsp. l.

Preparation:

Boil the rice until fully cooked. We wash it thoroughly. Wash the cucumbers and cut into cubes. Boil, cool, peel and cut the eggs into cubes. Cut the sprats into large pieces.

In a deep container, combine rice, sprats, peas, cucumber and egg. Season everything with mayonnaise and mix thoroughly. Wash, dry and finely chop the greens. Then we decorate our salad with it.

Ocean salad is an excellent dish for a buffet table. It should be placed in portioned bowls.

Ingredients:

Sprats in oil - 1 jar
Chicken eggs - 2 pcs.
Hard cheese - 100 gr.
Carrots - 3 pcs.
Potatoes - 4 pcs.
Mayonnaise - to taste

Preparation:

Chop the sprats with a fork. Wash the potatoes and carrots, boil them, cool, peel and grate them on a coarse grater into different containers. Boil the eggs, cool, peel and grate on a fine grater. Three cheeses on a coarse grater.

Now put the salad into bowls in the following order:

The first layer is sprats;
The second layer is potatoes;
The third layer is carrots;
The fourth layer is eggs;
The fifth layer is cheese.

Coat each layer with mayonnaise. "Ocean" can be served.