Salads on the New Year's table do not have to be very complicated, even if they are borrowed from treasured recipes from other countries. We can cook everything, so we’ll gather strings from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also visit Thailand - you will definitely find something tasty and fishy there. After all, what is important to us is recipes for simple salads for the New Year 2018, and not the delights of culinary supermen.

Buying mangoes growing in India is very simple - go to the supermarket, walk past the shelves with exotic fruits and take products such as

• quite a big mango,
• pick a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
• fresh ginger is preferable, just a little is needed
• one lime
• parsley – it’s better to use plain, not curly parsley
• regular potatoes, a couple of pieces is enough
• You will need the simplest spices - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad appear on your New Year's table, like greetings from a kangaroo, for example.

So, boil the potatoes, they are placed in the salad in the form of finely chopped cubes.

The mango is simply peeled and carefully removed from the pit. The type of cutting is the same as for potatoes.

With a cucumber, do the same as a mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you will have to grate at least a teaspoon of ginger.

We do it simply with lime - squeeze the juice out of it, then add sugar and, if desired, a little salt into the resulting solution.

Mix everything, don’t forget to add finely and neatly chopped parsley.

There is no mayonnaise for this fresh salad; instead, we use lime juice.

By the way, this salad is very tasty with ham, so just try it, you won’t be able to pass by the mango in peace.

This salad is considered a Christmas salad and is served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the simplest salad, but you will feel like you’re in Vienna as soon as you try it, and that’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

• buy a small one beef tongue weighing about 200 g can be used anywhere
• add 400 g of asparagus to it
• a jar of small green peas
• sprig of dill
• low-fat cream
• mayonnaise
• Spices are practically not needed here, a little salt will come in handy

The longest thing is to cook the tongue. Check its readiness with a skewer; as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then into thin long strips.

Chop the asparagus and simmer a little

You can make the sauce at the same time as preparing the tongue, just add finely chopped dill to the cream and add salt.

Now mix everything, season with sauce and feel like you’re in Chopin’s homeland.

What could be better than potatoes? Even an inept housewife can prepare such a simple salad. How simpler composition salad, the more clearly you will feel the taste of the ingredients included in it. Check this out potato salad Spices play an important role:

• Apple vinegar
• Olive oil
• Mustard
• Black ground pepper

Buy just seven potatoes for this delicious salad and boil them in their skins.

If you have ready-made meat broth in the house, great, otherwise make a concentrate from a cube.

Peel one onion and finely chop it.

Now let’s start assembling the salad: cut the potatoes into thin slices, pour some broth over them (a little!).

Add fried onions.

The sauce is prepared from the above spices, mixed thoroughly and poured over the potatoes and onions. The salad is served as independent dish or to meat, fish, and other vegetables.

Not all housewives are happy when fish contains milt instead of caviar, which can be perfectly salted at home. But it is inexpensive and very affordable product for a delicious Christmas salad.

• Buy fish and try to select several fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, buy at the same time for the salad:

• Sweet bell pepper
• Small jar of corn
• Head of red onion
• Mayonnaise
• Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare the salad. Start by boiling the milk - put it in salted water and cook for just five minutes.

Now work on the vegetables while the milk cools.

The pepper is cut into cubes, the onion into thin, beautiful half rings.

Cut the cooled milk into strips.

Mix everything and add salt and pepper to taste, season with good mayonnaise.

The simplest salad

Have you ever wondered what you can cook in ten minutes if you suddenly receive an unexpected call? Just open a jar of canned fish - every housewife has them like NZ.

Now let's see if we have everything we need for an inexpensive, tasty salad:

• A can of fish, such as mackerel
• Boil six chicken eggs and finely chop them, seperate the whites and yolks
• Finely chop one onion
• Grate hard cheese

Now place in a transparent container in layers:

• Squirrels
• Fish, well mashed with a fork
• Butter
• Yolks
• Mayonnaise

Some layers should be coated with mayonnaise.

Garnish the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This simplest salad is prepared so quickly that you will be amazed. All you need is to simply cut the onion into cubes and pour boiling water over it (this will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how much fish you have).

Start with the potatoes when they are ready - finely dice or grate them.

Boil four chicken eggs and grate them too.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the potato salad, now the fish, put the onions on it, sprinkle first with the whites and then with the yolks.

If you like the taste of mayonnaise, then you should coat the layers with it; if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they weigh down the dish. We will lay it out in layers in a transparent container. To replace potatoes with something, you should take carrots - they are bright and tasty, and taste great with fish.

• The onion for this salad should not be fried, but simply doused with boiling water or marinated a little in vinegar and mustard after it has been finely chopped.
• Chicken eggs are boiled, divided into whites and yolks, finely grated
• Grate the cheese, preferably hard, on a coarse grater - this way the taste will be more noticeable
• The carrots are boiled and grated, now on a fine grater.

Miracle mixture - vegetable salad “Mix”

It turns out that you can make a salad from the most simple vegetables, you should not buy exotic tomatoes, cabbage and carrots at New Year's table can turn into a delicious dish!

Next to heavy meat dishes you should definitely put these hearty and light snacks, all you need is:

• Tomatoes
• Carrot
• Broccoli
• Cauliflower
• Red cabbage
• Green salad
• A jar of canned green peas

In terms of composition, you can regulate everything yourself - you like it best cauliflower? Let there be more of it in the appetizer, and just add all the other ingredients to taste. And one more thing - absolutely everything except cauliflower is added fresh to the appetizer. But the cauliflower inflorescences should be boiled in salted water. The carrots are grated on a coarse grater or chopped into thin strips.

The dressing for this snack is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, this “Mixt” appetizer looks especially bright and festive.

Puff snacks take center stage

Ham and champignons are a must on the holiday table, simply because you can’t do without meat dishes, and everyone loves mushrooms. And you can diversify the taste of the snack with familiar and inexpensive ingredients:

• Chicken eggs
• Carrot
• Potatoes
• Green onions
• Hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since our appetizer is layered, let the dishes be transparent - how nice it is to see all the layers in a salad bowl, to anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. It is best to buy champignons marinated or in their own juice - everything is according to the taste of the housewife.

Arrange the layers as you wish, the empty light layer of potatoes will be covered by the ham, then the carrots will add a little brightness. Again, a light layer of champignons, grated the whites and yolks separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on the appetizer or it can also be placed inside.

Another snack from Austria

Canned fish continues to occupy the main place in our refrigerators. They can very quickly be turned into very delicious light soup, add to the second dish. So, if you need to quickly and cheaply come up with a snack for the New Year's table, stock up on a few cans of fish. You will also need for this snack:

• Chicken eggs
• Apple
• Walnuts
• Hard cheese
• Carrot
• Onion
• Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare several beautiful transparent dishes. Puff snacks the most delicious, each guest should bring his own transparent bowl.

The layers can be made differently in each one, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil carrots and chicken eggs, the snack is prepared quickly. Just prepare all the ingredients and place them in layers, covering them with mayonnaise.

Red fish is an excellent appetizer

Thinly sliced ​​red fish fillets can be beautifully rolled into small rolls and filled light salad. If you have skewers, insert them into each roll, this makes it easier to take the appetizer from the plate.

You can prepare a salmon or trout appetizer in fifteen minutes. For this you will need fresh cucumbers and soft cream cheese– it turns out beautifully, very tasty and quickly.

Cut the red fish into thin narrow slices - a total of 200 g of fish is needed.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

Coat a slice of fish with cream cheese, place a slice of cucumber on it and roll it into a roll. Now all that remains is to fasten it with a skewer and place it on a plate. And to make the appetizer look especially festive, cut thin slices from the remaining cucumber and place them in a fan on top of the fish. You can also decorate with a sprig of parsley or dill.

Favorite profiteroles with filling

For some reason, we rarely use profiteroles for salty snacks; usually they are filled with sweet custard or whipped cream.

Every housewife knows how to bake profiteroles from choux pastry. You can prepare them in advance and simply store them until your guests arrive. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can get creative.

You will need it for the test

• 100 g butter or margarine,
• 4 chicken eggs
• 200 g flour
• A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to beat the eggs into the dough one at a time, you have to mix very well each time, otherwise you won’t get “empty” profiteroles. You can place the dough on a baking sheet using a spoon or a pastry syringe. During baking, it is strictly forbidden to open the oven door; profiteroles may “settle” due to a sudden change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

1. With chicken liver green onions and carrots
2. With red fish
3. With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add the onions, and fry everything well in a frying pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add butter.

The red fish filling is made from finely chopped pieces of salmon or trout, added soft cheese Almette or sour cream and finely chopped green onions. You can add a little red caviar - it turns out tastier!

WITH chicken meat The filling is delicate, such profiteroles will be most liked by children. Boil chicken breast, chop finely, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with filling. To make it easy for guests to understand the snacks on offer, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used choux pastry to prepare snacks, it’s worth paying attention to the pita bread - the same filling as for profiteroles can be used here too. But there are also unusual tastes, for example, completely incredible combination salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add melted soft cheese. Spread the pita bread with a thin layer of filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place the finished long lavash rolls in the freezer for ten to fifteen minutes. After this cooling, the rolls are easily cut into pieces.

Detailed recipes with step-by-step photos will tell you what salads you can prepare on New Year 2018. For lovers of new products and unusual tastes, you will definitely like the option with red cabbage, oranges and celery root, and fans of classic cuisine will pay attention to simple and satisfying puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist the patronage of the symbol of the coming year on this special night will certainly be interested in simple salad, made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also definitely bring good luck to both the owners of the house and the guests who come to the holiday.

Festive salads for the New Year 2018 - simple and tasty recipes with step-by-step photos

A simple recipe with step-by-step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and sharp hard cheese serve as a bright addition and flavor enhancer. The finished dish turns out to be satisfying, but at the same time not heavy, is perfectly digestible and goes well with meat and fish dishes. It doesn’t take much time to prepare, and all the ingredients can be purchased without any problems at your local grocery store.

If you want to add juiciness and slight sourness to holiday salads for the New Year 2018, simple and delicious recipes with step-by-step photos it is recommended to replace fresh cucumber to salty, and add a tablespoon of spicy to the mayonnaise tomato sauce. The appetizer will become a little more piquant and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

• chicken fillet – 450 g
• prunes – 150 g
• fresh cucumber – 250 g
• egg – 4 pcs
• hard cheese – 150 g
• mayonnaise – 250 ml
• salt – 1/3 tsp

Step-by-step instructions for preparing a delicious New Year's salad for the holiday table

1. Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and cool.
2. Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then drain in a colander and wait for the excess liquid to drain.
3. Rinse the cucumbers, dry with a kitchen towel and cut into neat cubes. If desired, grate on a coarse grater.
4. Grate the sharp hard cheese on a fine grater.
5. Chop the completely cooled boiled fillet into small cubes.
6. WITH boiled eggs remove the shell and chop using a mesh.
7. Chop the steamed prunes into pieces.
8. Place a round pan without a bottom with detachable sides on a flat serving dish.
9. At the very bottom place a layer of chopped chicken meat.
10. Coat with a small amount of mayonnaise.
11. Make a thick layer of cucumber straws on top.
12. Lightly salt and soak in mayonnaise.
13. Place chopped eggs on the next tier.
14. Cover with the remaining mayonnaise.
15. Then pour in the prunes, leaving a large number of for later decoration.
16. Cover the prunes with finely grated cheese and place the dish in the refrigerator for 2-3 hours so that the layers are well soaked.
17. Before serving, remove the springform pan and garnish the top of the salad with the remaining prunes.
18. If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

Using this simple recipe with photos you can prepare a very original one for the New Year 2018 vegetable salad. It turns out to be low in calories, perfectly complements the richness of meat dishes and promotes the absorption of fattier, heavier foods. The dressing here is not rich mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has pleasant taste and is remembered for its unobtrusive, refined and fresh aroma.

Decorate salads for New Year 2018 simple recipes with photos it is recommended to use bright colors. These are the colors that the patroness of the coming year, the Yellow Dog, likes.

Necessary ingredients for creating New Year's salad with vegetables at home

• pitted black olives – 1 jar
• multi-colored bell pepper – 3 pcs.
• corn - 1 can
• lemon – ½ piece
• radishes – 8 pcs.
• olive oil – 50 ml
• salt – 1/3 tsp

Step-by-step instructions on how to prepare a delicious vegetable salad for the New Year 2018

1. Wash the vegetables thoroughly in running water and dry on a kitchen towel.
2. Cut the radishes into as thin slices as possible, and the olives into pucks.
3. Drain the marinade mixture from the corn and place the kernels in a separate container.
4. Remove the stem, membranes and inner seeds from the bell pepper. Cut the pulp into thin strips.
5. Place all ingredients in a salad bowl.
6. Squeeze the juice from half a lemon and sprinkle it over the processed vegetables. Add olive oil and a little salt. Mix thoroughly so that the oil coats each piece of vegetables, and refrigerate for 20-30 minutes. Then serve.

The best salads with red fish for the New Year - recipe and photos step by step

How to prepare a delicious and very impressive-looking salad for the New Year, explains in detail step by step recipe with photo. The main component of the dish is red fish. You can take the variety at your own request, but the most best salads for the New Year, according to the recipes with photos, they are made with buttery pink salmon, smoked salmon or trout. If it’s difficult to choose, it’s quite appropriate to use a fish mix that contains all three options at the same time.

Necessary ingredients for making New Year's salad with red fish

• red fish – 450 g
• Jasmine rice – 250 g
• carrots – 2 pcs.
• apple – 2 pcs.
• eggs – 4 pcs.
• green onions – 1 bunch
• mayonnaise 67% – 250 ml
• cream – 30% – 100 ml
• sour cream 20% - 50 g
• pepper mixture – 1/3 tsp
• freshly squeezed lemon juice – 2 tbsp
• salt – ½ tsp

Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish

1. Rinse Jasmine rice, drain and place in a small saucepan. Lightly add salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to low and, stirring constantly, cook until tender. It is very important not to miss the moment and remove the rice from heating before it begins to boil and turn into porridge.
2. Drain the water, and place the finished rice in a colander to drain well and become crumbly.
3. In a separate container, combine mayonnaise and cream, stir, add sour cream and whisk the mixture until it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
4. At the end, lightly salt the dressing, add the pepper mixture, stir again and leave for 30-40 minutes so that the spices dissolve.
5. Grate the boiled carrots on a medium grater.
6. Peel the eggs, separate them into whites and yolks, and then grate them individually or chop them very finely with a sharp knife.
7. Wash the apples well in running water and blot with napkins. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long strips.
8. Cut red fish into small pieces.
9. Rinse the green onions, pat dry with a towel and finely chop. Combine with grated egg white, add a boatload of dressing and mix well.
10. Place a cylindrical form without bottoms on a serving dish and begin laying out the salad.
11. Place the rice first. It will give the structure stability. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
12. Place half of the entire volume of carrots and cover with a mixture of egg whites and onions.
13. Next make a large and high layer of fish. It should feel good and not get lost among other components.
14. Place a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
15. Without removing the form, put the salad in the refrigerator overnight to soak. Carefully remove the pan before serving. If desired, additionally decorate with sprigs of herbs, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken and pineapples, prepared according to this recipe with photo, is deservedly very popular. Its delicate, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable as an appetizer for an aperitif or strong alcoholic drinks.

If you want to add extra brightness to the food, you can use boiled beef rather than chicken. For added piquancy, it is appropriate to add a little spice to the dressing, for example, a small pinch of curry or provencal herbs. These components will enrich the taste of the dish and make it richer and more aromatic.

Necessary ingredients for New Year's chicken salad with pineapple

• chicken fillet – 400 g
• pineapples – 6 rings
• egg – 3 pcs
• hard cheese – 100 g
• salad – ½ bunch
• mayonnaise – 100 ml
• cherry tomatoes – 6 pcs

Step-by-step instructions on how to make a delicious salad for the New Year with pineapples and chicken

1. The best recipes with photos of the most delicious salads for the New Year recommend first boiling the chicken fillet in a small amount of water until tender. Cool until room temperature and tear into fibers. Or cut into small cubes.
2. Hard-boil the eggs, cool naturally, peel and cut into squares.
3. Remove the pineapples from the syrup and place in a colander to remove excess juice. Then cut the slightly dried pulp into small pieces.
4. Grate the cheese on a coarse grater or cut it into cubes with a knife.
5. Arrange the components into portion glasses. Place chopped chicken on the bottom and cover it with a thin mayonnaise mesh.
6. Then put a layer of pineapples, coat with mayonnaise and cover with grated egg. Soak in mayonnaise and cover tightly with grated cheese. Complete the display with another layer of mayonnaise.
7. Place the glasses with the salad in the refrigerator for 30-40 minutes.
8. Before serving, decorate with cherry tomato halves and green lettuce leaves.

Recipes for New Year's salads 2018 with photos - an interesting new product for the festive table

Add to list popular recipes New Year's salads 2018 with a photo includes an interesting new item for the holiday table - an appetizer with oranges, vegetables and fruits. The hints of citrus pair harmoniously with the crispy red cabbage and add a zesty flavor. The unobtrusive spiciness of the 2018 New Year's salad is provided by celery root, and the apple included in the recipe adds juiciness and delicate aroma. The finished novelty dish not only looks bright and attractive on the holiday table, but also has an extraordinary, memorable taste.

Necessary ingredients for a recipe for preparing a new salad for the New Year's table

• red cabbage – ½ kg
• orange – 2 pcs.
• carrots – 1 pc.
• celery root – 1 pc.
• apple – 1 pc.
• lemon – 1 pc.
• olive oil – 3 tbsp
• parsley – 1 bunch
• sugar – ½ tsp
• ground black pepper – ¼ tsp
• salt – 1/3 tsp

Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year

1. Remove the wilted outer leaves from the cabbage, cut the head of cabbage in half and chop finely. Place in a deep container, sprinkle with salt and gently crush with your hands so that the juice is released and the leaf structure itself becomes more pliable.
2. Peel the celery root, rinse in running water, dry and grate on a coarse grater.
3. Wash the apples, peel them, remove the stem and inner seed capsule. Chop the pulp into small pieces and sprinkle with freshly squeezed lemon juice so as not to darken.
4. Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
5. Remove the peel, inner white layer, membranes and seeds from the oranges. Leave 5-6 slices whole and cut the rest into pieces small size.
6. Wash the carrots, peel and grate on a Korean grater.
7. Place all ingredients in a deep container, sprinkle with sugar, salt, pepper, and water olive oil and stir well.
8. Place into serving bowls and garnish with whole orange slices and fresh herbs. Serve individually to each guest.

The simplest salads for the New Year of the Dog 2018 – delicious recipes with photos

Appearance is very important aspect and even the most simple salads For the New Year of the Dog 2018, delicious recipes with photos suggest serving not on an ordinary plate or serving dish, but in beautiful containers carved from bell peppers. The recipe below will tell you how to do it correctly. step by step instructions and photo. A salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and tasty recipe for New Year's salad 2018

• bell red pepper – 1 pc.
• Bulgarian Green pepper– 6-8 pcs
• crab meat – 300 g
• tomato – 2 pcs.
• fresh cucumber – 2 pcs.
• greens – ½ bunch
• mayonnaise – 3 tbsp

Step-by-step instructions on how to make a delicious salad for New Year 2018 from simple ingredients

1. Wash the vegetables thoroughly in running water and dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
2. Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well until the mixture becomes homogeneous. Place in the refrigerator for a couple of hours to soak.
3. Using a sharp knife, carefully cut off the tops of clean and dry green peppers and remove the inner seeds to create empty containers. So that they stand evenly on the plate, make another cut from the bottom.
4. Stuff each pepper with salad so that it does not extend beyond the edges of the container.
5. Cut several diamonds of the same size from red peppers and insert them into the center of each salad container.
6. Just before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small twigs.

How to make New Year's salads 2017-2018 easy and tasty - recipe for Christmas tree salad with photos

If you don’t know how to make New Year’s salads 2017-2018 easily and tasty, the Herringbone salad recipe with photo will be a lifesaver for you. For preparation, ordinary products are suitable, always available in the nearest store. The recipe does not require very strict adherence to proportions. When creating a light and tasty “Herringbone” salad for the New Year’s table 2017-2018, it is permissible to increase or reduce the volume of components and even replace them with similar analogues. If you want to add richness and brightness to the dish, you can use smoked fillet instead of boiled, and replace regular hard cheese with a sharper variety. When, on the contrary, there is a desire to soften the shades, it is worth taking sweet onion, and as a sauce put not mayonnaise, but medium-fat sour cream.

Necessary ingredients for preparing a light and tasty Herringbone salad for the New Year 2017-2018

• chicken fillet – 300 g
• white onion – 2 pcs.
• eggs – 3 pcs.
• corn – ½ b
• champignons – 400 g
• hard cheese – 150 g
• mayonnaise – 200 ml
• dill – 2 bunches
• olive oil – 3 tbsp
• salt – ½ tsp
• pomegranate seeds – 15-20 pcs.
• Bulgarian Bell pepper- 1 PC

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

1. Boil the chicken fillet in water with salt and spices until tender, cool to room temperature and chop into small pieces.
2. Boil eggs hard, pour ice water, and then peel and chop into small cubes.
3. Peel the onion and chop into short pieces.
4. Pour olive oil into a frying pan and heat well. Add onion and fry over medium heat until translucent. Be sure to stir with a wooden spatula to prevent it from burning. Then add chopped champignons, reduce the heat level and cook until done. This usually takes about 15 minutes. At the end, add salt, pepper, mix well, remove from the stove and leave on the kitchen counter to cool thoroughly.
5. Cut the cheese into small cubes and place in a deep container.
6. Add pieces of chicken fillet, mushrooms fried with onions, chopped eggs and canned corn, pour mayonnaise and mix gently.
7. Place the salad in the shape of a Christmas tree on a separate serving platter or a nice large plate.
8. Rinse the dill under cool water, dry it, chop it finely and cover the surface of the salad tightly with the green mass so that there are no voids left anywhere.
9. Cut a star out of the red bell pepper and decorate the top.
10. Draw tiers of rain on top of the Christmas tree with a thin stream of mayonnaise and place in the refrigerator to steep for 3 hours.
11. Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over the layer of dill.

What salads can be prepared for the New Year of the Dog - an original recipe for puff salad for the festive table

Now you don’t need to worry about what salads you can prepare for the New Year of the Dog. Original recipe themed salad on the festive table in front of you. All that remains is to carefully study it, buy the necessary components and prepare them correctly, for example, by laying them out in layers and shaping them into the shape of a small dog. And from the accompanying products make paws, ears, tail, eyes and nose. On the New Year's holiday table, such an original themed salad will become the center of attention and, having tried it, even the most fastidious gourmets who are skeptical about food homemade, they will definitely ask you for the recipe.

Necessary ingredients for preparing puff salad “Dog” for the New Year

• chicken fillet – 300 g
• boiled sausage – 300 g
• canned green peas – 1 b
• eggs – 3 pcs.
• potatoes – 2 pcs.
• fresh cucumber – 2 pcs.
• marinated champignons – 200 g
• carrots – 2 pcs.
• mayonnaise – 200 g
• olives – black large – 3 pcs.

Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table

1. Boil potatoes and carrots until tender, cool naturally, peel and cut into small cubes.
2. Remove the shell from boiled eggs. Chop the yolk with a sharp knife, grate the white on a coarse grater and leave for decoration.
3. Chop the marinated champignons into cubes.
4. Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
5. On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
6. Inside the outline, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
7. Grease the top generously with mayonnaise and cover tightly egg white, grated on a coarse grater.
8. Grate boiled sausage. From the resulting mass, form the dog’s ears, the front and back parts of the paws, the tongue and the tail. Make eyes and a nose from large black olives with or without pits.
9. Place the salad in the refrigerator for 2-3 hours so that all components are well soaked. Then serve it to the table. If desired, decorate with fresh herbs.

Delicious salads for the New Year 2018 - new recipes with photos

How to make delicious salads for the New Year 2018, new recipe with a photo he will tell you in every detail. Using these tips, you can prepare unusual, original and beautiful dish. It will look great on the holiday table and will not get lost among other salads made for the New Year 2018. interesting recipes with a photo, and will delight you with a clearly expressed spicy taste and a subtle refined aroma.

Necessary ingredients for a delicious New Year's salad

For the salad

• spinach – 1 bunch
• orange – 3 pcs.
• pomegranate – 1 pc.
• shallots – ½ piece
• rosemary (greens) – 1 bunch
• salt – 1/3 tsp
• ground black pepper – 1/3 tsp

For refueling

• orange zest – 1 tbsp
• olive oil – ¼ cup
• white wine vinegar – 2 tsp
• orange juice – 2 tbsp
• Dijon mustard – 2 tsp
• buttermilk – 2 tbsp
• rosemary – ½ tsp
• shallots – 1 tsp
• sea ​​salt – ¼ tsp

Step-by-step instructions on how to prepare a delicious salad for the New Year

1. To make the dressing, in a separate container, beat the zest and juice of the orange with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then add finely chopped rosemary, shallots and salt.
2. For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
3. Rinse the spinach and place in a colander to drain off excess liquid. Then tear into pieces, place in a deep container, pour in 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
4. Place the spinach in the dressing on a nice serving platter and place the orange rings on top. Repeat layers until you run out of ingredients.
5. Top the salad with pomegranate seeds and chopped shallots. Sprinkle with the remaining vinegar, add salt and pepper and place in the refrigerator for a couple of hours.
6. Decorate with rosemary sprigs and serve.

We have long been accustomed to preparing for the New Year, checking the symbolism of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from eastern ones, but on the other hand, such a look at a foreign culture allows housewives to turn their attention to the huge diversity culinary recipes to move away from the banal Olivier salad and herring under a fur coat.
Although there is no arguing about tastes. For some people, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
First, a few general phrases about what can and cannot be served. In general, a dog is not a picky creature. Of course, the presence of meat dishes is desirable. However, our country's favorite chicken should not be used. Well, somehow the yellow dog’s relationship with her didn’t work out. So, it’s better to take a different type of meat for both hot dishes and salads. Turkey, for example, can be a good alternative to chicken.
There are also dogs that love fish. This means that the New Year’s symbol will not be offended by the presence of such a main dish. Do not forget that these animals happily eat vegetables and fruits. So without them it will be difficult to win over the dog. And, of course, bread. There should be a lot of it and different varieties. The dog will be very happy about this.
What you should not do is decorate dishes in the form of a symbol of the year. A dog is still a man’s friend, and not a link in his food chain. If you want to surprise your guests not only with your culinary skills, but also with your artistic skills, then it’s better to put out a salad in the shape of a cat. Maybe in the east, cats and dogs don’t squabble, but our Bobiks and Tuziks will definitely like this design.

Salad “New Year’s, special recipe for the new year 2018”

They say that this type of New Year's snack was invented specifically to celebrate the Year of the Yellow Dog. If this is not the case, then the new owner of the next 365 days will certainly like him. After all, the products include:
liver (preferably beef) – about 400 g;
eggs – 3 pcs.;
carrots – 1 pc. medium size (approximately 100 g);
sweet pepper (red) – 1 pc.;
onion – 1 head;
garlic – 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg at once to decorate the finished snack. Rub the remaining two on the coarsest grater. Rub carrots and liver on it. Products prepared in this way can be immediately put into one salad bowl anyway, then you will have to mix them. Just finely chop the onion and crush the garlic in a special crush or grate it on a fine grater. After which all the ingredients are mixed in a salad bowl and seasoned with mayonnaise.
It turns out to be a tasty and satisfying salad. All that remains is to decorate it. Now it’s time to remember the remaining egg and pepper. Cut the egg into slices and place on top of the resulting dish. Remove seeds from the pepper, cut into thin strips and place them nicely between the egg slices. Can be served.
The New Year's snack takes an hour and a half to prepare, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 “Salmon on a fur coat”

This recipe will be an excellent alternative for those who cannot imagine a New Year's table without herring under a fur coat. It is, of course, a little more expensive than its herring counterpart. However, this disadvantage is more than compensated by the unusual appearance and excellent taste characteristics. You will have to purchase almost the same products as for an ordinary guest at many New Year’s tables:
salmon – 250 g (you can also use trout, but it’s better to avoid pink salmon – it’s a little dry);
eggs – 3 pcs.;
cheese durum varieties– 100 g;
beets - 1 large root vegetable;
carrots – 1 pc. medium size;
onion “turnip” – 1 head (small);
mayonnaise - for dressing.
The method of preparing the snack is practically no different from “working” on herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except cheese, must first be boiled and peeled). Cut the onion into small cubes.
Cover a deep bowl with cling film and lay out all the prepared products in layers, coating each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first you need to put the bowl with the salad in the refrigerator for a couple of hours to let it brew. After this time, remove the bowl, cover with a flat-bottomed plate and turn over. After the bowl and cling film When removed, what remains on the plate is the familiar salad, turned upside down. That’s it, “Salmon on a Coat” can be put on the table.
The appetizer takes 3-3.5 hours to prepare, but this takes into account the time of cooking the vegetables and the appetizer’s stay in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

“Yolochka” salad, recipe for the New Year 2018

As has already turned out, serve at New Year's Eve 2018 dishes in the shape of dogs are not worth it. However, no one forbids using other symbols of this to decorate salads. winter holiday. For example, what would a New Year be without a decorated Christmas tree? This recipe will not only feed you, but also amuse your guests. True, to prepare it you will need a certain artistic skill and a number of products:
beef tongue (can be replaced with boiled beef) – 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers – 2-3 pcs. small size;
carrots – 1 moderately large root vegetable;
onion – 1 middle head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn – 50-100 g;
Cherry tomatoes – 2-3 pcs.;
olives – 4 pcs.;
olives – 2 pcs.
Boil vegetables (potatoes and carrots) in their jackets and cool. You can cook both in separate saucepans and together - this is not important in this case. At the same time, boil the tongue or beef.
Peel the vegetables and cut into small slices. Meat ingredient cut into cubes. If tongue is used in the dish, you must first remove the skin from it. Cut the cucumbers into neat cubes. Place all prepared products in a large bowl.
Cut the onion into half rings and fry in a small amount of vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all ingredients, adding the desired amount of mayonnaise.
The salad itself is ready according to the recipe. All that remains is to make a Christmas tree out of it. To do this, you need to transfer the finished mass onto a flat plate and form it into a figurine of a New Year's beauty. To make the tree look like a Christmas tree, the resulting form must be sprinkled with finely chopped dill.
The “Christmas tree” is ready. True, she is not yet at all elegant. As you might guess, the “toys” will be olives and olives cut into circles and halved tomatoes. The top of the edible Christmas tree can be decorated with corn kernels, placing them, for example, in the shape of a star.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.

Salad “First Snowball”, New Year’s recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it contains vitamins. Secondly, according to the recipe, it is low in calories. And thirdly, it goes well with the taste of a traditional fizzy New Year's drink. Yes, and here you need only one or two products and I’ve miscalculated:
green apple- 1 PC. (large);
hard cheese – 100 g;
chicken eggs – 2 pcs.;
onion – 1 small head;
mayonnaise - for dressing.
Cut the onion into thin rings and add hot water for 5 minutes. At this time, peel the apple, cut into thin slices, place on a plate with a flat bottom and coat this layer with mayonnaise. Place onions on top and also brush with sauce. Do the same procedure with the eggs: peel, cut into thin circles and also spread with mayonnaise. All that remains is to grate the cheese and sprinkle it on top of the resulting dish. If you don’t look closely, this entire structure really resembles a hill covered with snow.
This dish, according to the recipe, takes a relatively long time to prepare – about 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. It will taste better this way. As for calorie content, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1:1 ratio, the salad will generally be the lightest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because pasta salads somehow haven’t caught on in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who don’t know, it’s worth reminding that this ornate name hides rice noodles. A yellow dog from the east will definitely be happy with this salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or market) and buy:
beef pulp – 300 g;
funchose (in this case you will need vermicelli) – 300 g;
Chinese cabbage– 250 g;
sweet bell pepper – 1 pc.;
fresh cucumber – 1 pc. medium size;
carrots – 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. When ready of this product you can take up funchose. It needs to be broken into small pieces, poured into a soup bowl, filled with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for 8 minutes. After this, it must be rinsed.
Cut Chinese cabbage, cucumber and carrots into thin strips. The pepper can be cut into strips after removing all the seeds from it. The meat is cut into small cubes.
The salad “parts” obtained in this way are placed in a bowl with funchose, salted and seasoned with vegetable oil. The dish is ready. Now you can put it in a salad bowl and take it to the New Year's table.
The food turns out to be really tasty, and most importantly original. And it doesn’t take that long to prepare. Without taking into account cooking the meat, preparing the salad will take about half an hour. But with energy value may have problems". The finished dish contains 220 kcal.

New Year's Bell salad recipe 2018

The bell in our country is more associated with Santa Claus and Christmas than with Father Frost and the New Year. However, why not decorate your New Year's table with this symbol. Moreover, it is edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. You will need to prepare the following products:
ham – 150 g;
rice – 150 g;
hard cheese – 150 g;
green peas, canned – 150 g;
red onion – 1/2 head of medium size;
mayonnaise – approximately 50 ml;
sour cream – 80 ml;
dill – 1 bunch;
black and red ground pepper - 1/2 and 1/4 teaspoon, respectively, although this can be to taste.
For registration:
carrots – 1 pc. (average);
black caviar - quantity at the discretion of the hostess.
Boil carrots and eggs and cool. After this, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Place the prepared ingredients in a deep bowl, add green peas and mix gently. For the dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Season the salad with the resulting sauce and mix again.
Ready snack Place on a flat plate and shape into a bell. Place a layer of finely grated boiled carrots on top. From above black caviar lay out the outline of the bell, and, if desired, some kind of pattern.
Received snack in literally words will become a table decoration. Besides, it is also delicious. "Weighs" this salad in energy terms, 175 kcal, and its preparation will take approximately 1 hour.

Salad “Pink Evening” recipe 2018

Although the name of the salad contains the word “evening,” it belongs on the table on New Year’s Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) – 1 kg;
crab sticks – 200 g;
fresh cucumber – 2 pcs. medium size or 1 large;
Cherry tomatoes – 15 pcs.;
lettuce – 4-6 sheets;
dill – 4-6 sprigs;
sour cream, salt and pepper - for dressing.
The most time-consuming part of the Pink Evening salad is fiddling with the shrimp. They need to be boiled and then peeled. The rest is simple. Chop all ingredients:
shrimp - small pieces;
crab sticks - cubes;
cucumbers – in half circles;
tomatoes - into quarters;
dill - just finely chop.
Place all this in one bowl, season with sour cream, salt, pepper and mix. Place the finished appetizer, according to the recipe, on a plate in a heap on top of the laid out lettuce leaves.
If you have experience in cleaning shrimp, “Pink Evening” can be prepared in an hour. Calorie content – ​​approximately 220 kcal.

Salad with smoked sausage, a special recipe for the 2018 yellow dog

What dog doesn't like sausage? Especially if the sausage is good. The 2018 yellow dog is unlikely to be an exception. In addition, before the holiday, every refrigerator will have the necessary ingredients:
smoked sausage (you can also use half-smoked sausage) – 350 g;
tomatoes – 2 pcs. (preferably “meaty”);
hard cheese – 200 g;
garlic – 2-3 cloves.
sour cream - for seasoning the finished dish.
Cut the tomatoes in half and cut out the part containing the seeds. You can, of course, use them, but then the salad will turn out watery. Cut the pulp obtained in this way into strips or thin slices. Cut the cheese and sausage into thin strips too. Crush the garlic in a crusher. All that remains is to mix all the products and season with sour cream. There is no need to add salt to the appetizer; some of the ingredients already have a salty taste.
As for the time it will take to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the types of cheese and sausage, but, as a rule, does not exceed 190 kcal.

“Cornucopia” salad, a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a rich table. Quite the opposite. She loves to eat, and eat a lot! So the “Cornucopia” salad will be very appropriate on the New Year’s table. True, the classic version is made with chicken, so this year we’ll have to go an unconventional route and use turkey instead. This will not spoil the taste at all, but rather even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat – 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs – 3 pcs.;
apple (green) – 1 pc.;
Korean carrots – 100 g;
hard cheese – 200-250 g;
onion – 1 head;
vinegar and sugar - for marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Boil eggs and potatoes (in their jackets) and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour in the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is boiled and the other is fried.
Peel the boiled eggs and grate them on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be placed in separate bowls and you can assemble the prepared ingredients into a ready-made salad.
Place the fried meat in the shape of a cornucopia on a flat plate. Coat the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and squeezed) and apple. It also needs to be coated with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. First, lay out the Korean carrots, then the mashed potatoes and brush with dressing. The most top layer sprinkle grated cheese. Now there is no need to lubricate it with anything, because the appetizer is ready.

New Year 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and probably its main decoration is salads.

It will definitely happen that every housewife will want to surprise her household and guests with some tasty and definitely festively decorated dish. Now this problem can be solved as easily as possible, and therefore preparing this dish on the eve of this significant holiday will not cause much difficulty.

So, in today’s article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast – 300 gr
• Boiled carrots - 2 pcs.
• Boiled potatoes - 3 pcs.
• Fresh cucumbers – 3 pcs.
• Boiled eggs - 4 pcs
• Onion - 1 piece
• Hard cheese – 100 g
• Semi-smoked sausage and olives - for decoration
• Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes and carrots, then cut them into small cubes and transfer them to the breast.

Fresh cucumbers with boiled eggs and onions Just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt and mayonnaise to taste and mix thoroughly.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

Carefully cut out the ears and snouts from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

All that remains is to decorate as desired ready dish greens and serve on the New Year's table.

Layered salad “Novinka” with cheese

This layered salad is delicious, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. “NEW” is suitable for both a festive table and an ordinary family meal.

Ingredients:

• Cucumber - 1 pc.
• boiled eggs - 3 pcs
• smoked sausage – 300 gr
• crab sticks – 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onions.

Cooking method:

First of all, prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

Chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake pan, but if you don’t have one, you can replace it with a suitable salad bowl. We put the sausage in it as the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle it on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer and apply a mayonnaise mesh.

We will finish with a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumber.

We put the finished “Novinka” salad in the refrigerator for 2-3 hours so that it is properly soaked, and then serve!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish every New Year, dating back to Soviet times. It’s easy to prepare, and when finished, the salad turns out nourishing and tasty. Its main products are always sausage or meat, potatoes, pickles and of course eggs. Traditionally, it is seasoned with mayonnaise or sour cream. In this form it is considered a classic version. I tried and selected for you the best recipes for this dish for every taste. Choose the one you like and cook with pleasure,

Delicious salad Wood grouse's nest

Ingredients:

• Chicken breast – 400 gr
• boiled eggs (whites) - 3 pcs
• ham - 100 gr
• marinated champignons – 400 gr
• potatoes - 4 pcs.
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 piece
• egg yolks- 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp.

Cooking method:

Boil the chicken fillet until tender, cool and separate into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then grate the boiled eggs, mix with the chopped ingredients, add mayonnaise, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, add salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now let's take suitable dish, lay out the lettuce leaves in a circle, and in the middle lay out the finished salad and make a hole in it in the shape of a wood grouse’s nest.

And carefully decorate it in a circle with potatoes.

Form small eggs and place them in the center.

That's all, very tasty dish ready, Bon appetit!

Classic recipe for herring under a fur coat

While preparing for everyone's favorite holiday, every housewife can come up with some new recipes and with great pleasure pamper her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must include a couple of everyone's favorite salads.

Take, for example, herring salad under a fur coat and think about what is really good about it? And probably because when choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the end, because herring under a fur coat, the layers of which combine just perfectly, maybe don't be as easy and low-calorie, so more satisfying and heavy.

How to prepare “Lady's whim” salad

Ingredients:

• Boiled chicken – 200 gr
• apple - 1 pc.
• onion - 1 piece
• canned pineapples - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, place it in the same bowl as the first layer and sprinkle with lemon.

Now chop the onion and squeeze out the garlic using a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.

And as a final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of herbs.

Very tasty salad " Ladies whim"Ready, bon appetit!

A classic version of mimosa salad for the New Year

There are a lot of options for preparing Mimosa, but I personally like the recipe for the classic version the most, as it turns out tender and quite filling.

The prepared salad is served in different ways, in a common bowl, or in portions, but this will not change its taste in any way, but it will look more impressive on the festive table. For the New Year I recommend preparing

Salad recipe with crab sticks

It seems that it includes the most simple products, but this one classic salad made from crab sticks is that perfection that does not require any additional ingredients. It is not very high in calories and at the same time quite filling, since it contains rice. Haven't done it for a long time? Then this is the place for you

Greek salad: The most delicious recipe

Greek salad- This is one of the best ways to cook fresh vegetables. It turns out to be very light, aromatic, but not banal. Of course this dish stands out for the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the quantity and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now beginning to gain more and more popularity. After all, they just excellent taste, contain a large amount useful microelements and various vitamins. Particularly popular, of course, are squids. We will talk about them now. How to choose, cook and what products to combine with. Nowadays, many dishes have been invented that contain squid. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like those described above, one of the most popular salads throughout the post-Soviet space, a real hit in catering, and also an excellent cold appetizer. Let it be a holiday or an everyday meal, it will always be tasty and excellent choice

Caesar salad with chicken - Recipe at home (video)

Bon appetit!!!