Green onions combine well with various ingredients. Therefore, it is often added to soups, borscht and snacks. But the vitamin-rich spring salad made from green onions and vegetables is especially tasty and healthy. In today's publication you will find several original recipes for such dishes.

Classic version

This simple but very interesting appetizer is perfect for a family lunch or a light snack. It is characterized by simplicity and speed of preparation and consists of budget components. To make this green onion salad, you will need very little free time and a little patience. Plus, you should have at hand:

• 5 chicken eggs.
• 50-70 grams of green onions.
• 100 milliliters of mayonnaise.
• Salt.

Pre-washed eggs are poured with cool water, put on fire and boiled. The finished product is cooled, peeled, cut into small cubes and placed in a bowl. Chopped green onions and fine crystalline salt are also added there. All this is seasoned with mayonnaise and mixed carefully. If desired, season the prepared salad with green onions and eggs with ground pepper. This will make its taste brighter and richer.

Option with radishes

This vitamin snack has a pleasant aroma and a slightly unusual taste. It is prepared from a large number of vegetables. Therefore, it is ideal for those who watch their own figure. To make this salad with radishes and green onions, you will need a minimum of time and a simple set of ingredients. In this situation, you should have the following ingredients on hand:

• A bunch of parsley.
• A couple of dozen radishes.
• A bunch of green onions.
• Salt and spices.

Since this green onion salad requires a dressing, make sure you have a tablespoon of vegetable oil and a little lemon juice in your kitchen at the right time. To decorate the finished snack, boil a chicken egg in advance.

In one bowl combine chopped green onions and chopped parsley. Radishes cut into slices, salt and spices are also added there. The fully prepared salad is seasoned with a sauce made from freshly squeezed lemon juice and vegetable oil, and then decorated with pieces of boiled egg.

Option with canned peas

This simple but delicious green onion salad will be an excellent addition to a family lunch or dinner. It is prepared from extremely simple ingredients. And the process itself takes no more than a quarter of an hour. To make this snack you will need:

• 80 grams of green onions.
• A couple of boiled eggs.
• 150 grams of canned peas.
• Table salt, spices and mayonnaise.

Chopped onions and chopped eggs are combined in one bowl. Canned green peas, salt and spices are also sent there. The finished salad is seasoned with mayonnaise, carefully mixed and served. If desired, it is decorated with leaves of fresh herbs.

Option with apple

This unusual and juicy dish has a sweet and sour taste and a pleasant aroma. It will certainly attract the attention of lovers of spicy, moderately spicy salads. To prepare it you will need:

• A bunch of green onions.
• 3 eggs.
• 150 grams of hard cheese.
• A couple of full tablespoons of mayonnaise.
• Sweet and sour apple.
• Salt.

The washed eggs are poured with cold water, placed on the fire and boiled. After this, they are cooled, shelled, cut into small cubes and placed in a large container. Chopped onion and chopped apple are also added there. The almost finished salad is filled with diced cheese, salt, spices and mayonnaise. All this is mixed well and served on the dinner table.

Option with mustard

Using the technology described below, you get a very light and tasty salad of cucumbers and green onions. The highlight of this dish is the mustard dressing, which gives it a special piquancy. To prepare it you will need:

• 100 grams of green onions.
• A couple of boiled eggs.
• 100 grams of fresh cucumbers.
• 30 milliliters of vegetable oil.
• 5 grams of mustard.
• 5 cloves of garlic.
• Parsley, salt and spices.

In one bowl combine chopped egg whites, chopped cucumbers and chopped onions. All this is salted, seasoned with spices and topped with a sauce made from mustard, garlic, egg yolks and vegetable oil. The finished salad with cucumber and green onions is carefully mixed and served.

Option with herring

We bring to your attention another interesting recipe, according to which you can quickly prepare a hearty snack. It consists of simple and easily accessible components, sold in any grocery store. Before starting the process, make sure that you have in your home:

• Boiled potatoes.
• 3 green onions.
• 80 grams of herring fillet.
• Boiled yolk.
• 50 milliliters of sour cream.
• A few drops of lemon juice and vegetable oil.
• A pinch of salt and sugar.
• A teaspoon of Dijon mustard.

You need to start preparing this salad by creating a dressing. To do this, combine mustard, vegetable oil, natural lemon juice, sour cream, sugar and salt in one bowl. Mix everything well and set aside.

Place a special molding ring on a flat, beautiful plate and place grated potatoes, chopped herring, chopped green onions and chopped egg yolk into it. Each of the above layers is smeared with the prepared sauce. Before serving the salad, put it in the refrigerator for a short time. This way it will have time to brew, and all the ingredients will be thoroughly saturated with the aromas of the sauce.

Option with sour cream

This easy summer snack consists of simple ingredients, and any beginner can handle its preparation without much difficulty. In just a few minutes you will have an interesting vegetable salad. An egg, cucumber, green onions - that's all you need for a quick snack with your family. Before starting the process, see if you have on hand:

• 3 fresh cucumbers.
• A dozen green onions.
• A couple of eggs.
• Sour cream and salt.

The eggs are boiled, cooled, shelled and crushed. Then chopped onions and diced cucumbers are added to them. The finished salad is salted, sprinkled with seasonings and topped with fresh sour cream.

Option with cod liver

The method described below produces a fairly nutritious and tasty dish. To prepare it you will need:

• Standard can of canned cod liver (in vegetable oil).
• 4 eggs.
• 15 green onions.
• A couple of drops of lemon juice.
• Salt and a pinch of grated citrus zest.

Pre-washed chicken eggs are boiled, cooled, peeled and cut into small pieces. Then pre-cooled cod liver and chopped green onions are added to them. All this is seasoned with lemon juice and zest. Immediately before serving, pour the oil remaining in the jar with cod liver over the salad.

A very simple, healthy and tasty recipe for green onion salad with sour cream. If possible, eat fresh green onions; they are very rich in vitamin C, which, as you know, is destroyed very quickly when heat treatment. Read about all the benefits of green onions after the recipe.

Ingredients:

Green onions- 200 grams

Sour cream 10-20%- 1-2 tbsp

Salt taste

How to make green onion salad

1. Wash the onion, cut into thin rings, add salt. Stir and let stand for 5 minutes until the onion releases its juice.

2. Add sour cream to green onions. Mix.

Delicious green onion salad is ready

Bon appetit!

Green onions benefits. Dietary green onion recipe.

Green onions contain phytoncides, which create a remarkable bactericidal and disinfecting effect. Accordingly, they help the body's immune system. Onions of a darker green color are more useful and their smell is sharper, since they contain a larger amount of phytoncides.

Bioflavonoids, which are also contained in batun, suppress the growth of tumors in the body, that is, they have a carcinogenic effect. Batun reduces the risk of cancer of the oral cavity, colon, and larynx.

Green onions are a storehouse of vitamins. 100 grams of onions can cover the daily requirement of vitamin C. It is important to say that vitamin C is perfectly preserved in dried green onions.

Green onions are rich in non-digestible dietary fiber, which helps regulate digestion and eliminate constipation.

It is important to remember that vitamin C is destroyed in 5 minutes. Therefore, you need to put green onions in the finished dish, pour it into a plate or eat it as a bite.

Very healthy, dietary green onion recipe: Grind green onions and low-fat yogurt in a blender and eat as a bite with bread.

It’s not for nothing that green onion salad is called “Vitamin”. After all, something so light really is a storehouse of useful components. There are many options for creating this dish. Some people make a salad using cucumbers, while others add radishes, sweet peppers, eggs and even apples to it.

Making easy green onions

To prepare such a snack, you must use only fresh ingredients. The ideal option would be those ingredients that were grown with your own hands. If you are not a summer resident, then it is advisable to purchase the ingredients for this snack at the market.

So, green onion salad requires the use of the following products:

• fresh cucumbers - about 4 medium pieces;
• green onions - a large bunch;
• fresh parsley and dill - a large bunch;
• Bulgarian - 1 pc.;
• table salt and ground allspice - to taste;
• olive oil - use as desired.

Processing the ingredients

Before making a cucumber and green onion salad, prepare all the ingredients. Parsley and dill are thoroughly washed and finely chopped with a sharp knife. Do the same with green onions. As for cucumbers and sweet peppers, they are peeled and then cut into slices or cubes.

The process of forming a snack dish

Green onion and cucumber salad is easy and simple to prepare. To do this, take a deep bowl, and then put fresh cucumbers, sweet peppers, parsley and dill into it. Then green onions are added to the ingredients. All components are seasoned with pepper and salt (to taste), and also seasoned with olive oil. After mixing the products with a large spoon, they are served to the table before or together with a hot lunch.

Making a hearty and nutritious snack

Egg and green onion salad makes an excellent appetizer for the dinner table. To make this dish at home, you need to have the following ingredients:

• fresh parsley - a few sprigs;
• table and ground salt - to taste;
• boiled chicken eggs - 7 pcs.;
• mayonnaise or sour cream - use at your discretion.

Preparing the ingredients

Before you make the egg and green onion salad, process all the ingredients. Chicken eggs are boiled in salted water, then peeled and chopped into large cubes. As for the green onions, rinse them thoroughly and finely chop them with a knife. Do the same with fresh parsley.

How to form?

To form a hearty snack, take a deep bowl and place eggs in it first, and then green onions and parsley. After this, pepper and salt the ingredients to taste. Mayonnaise is used as a dressing for this salad. To obtain a lighter dish, use fresh sour cream (30% fat).

A simple and satisfying salad for the holiday table

Fragrant eggs and green onions are ideal as a snack for alcoholic drinks. To make it at home, we will need:

• freshly picked green onions - 300 g;
• boiled chicken egg - 3 pcs.;
• small fresh cucumber - 1 pc.
• medium calorie mayonnaise - 50 ml;
• thick sour cream 20% fat - about 100 ml;
• garlic cloves - 3 pcs.;
• various spices - to taste.

Preparing Ingredients

To make a salad from green onions and other ingredients, they must be carefully processed. All greens are thoroughly washed and chopped. Chicken eggs are boiled hard for 10 minutes, then cooled, peeled and cut into cubes. Fresh cucumber is also chopped. As for the cheese, it is grated on a large grater. Finally, the garlic cloves are crushed using a press.

Forming a snack dish

To form such a snack, use a deep salad bowl. Place green onions in it, add a little and mash with your hands. Then add chopped eggs, fresh cucumber and grated hard cheese to the same bowl. After this, combine sour cream with mayonnaise, add crushed garlic cloves to it and mix thoroughly. The resulting mixture is used to season the salad.

After thoroughly mixing the appetizer, place it in the refrigerator for 10 minutes and then serve it to the festive table.

Making a light green apple salad

Salad with green onions and apples has an unusual taste. Thanks to this, it is very popular among many chefs. To make this snack at home, we will need:

• fresh green onions - 1 large bunch;
• sweet and sour green apple - 1 medium piece;
• various spices - to taste;
• medium fat mayonnaise - 2 large spoons;
• hard cheese - approximately 150 g;
• country boiled egg - 3 pcs.

Cooking process

To prepare this dish, chicken eggs are boiled in advance until hard, and then cooled, peeled and cut into medium cubes. After this, wash the green onions thoroughly, shake them vigorously and finely chop them with a sharp knife.

As for the apple, the peel is carefully cut off, the seed box is removed and cut into small cubes. Also grate the cheese separately on a coarse grater.

After all the components have been processed as described above, take a deep bowl and put all the ingredients into it. After seasoning the food with medium-fat mayonnaise and adding various spices, mix everything well, put it in a salad bowl and serve it to the guests.

Prepared with radishes and green onions

The dish in question turns out to be spicy, but very tasty. The following products are used for its preparation:

• freshly picked green onions - a large bunch;
• fresh parsley, dill - several sprigs;
• table and ground salt - to taste;
• sweet paprika - to taste;
• red sweet pepper - 1 pc.;
• fresh radish - 4 pcs.;
• cherry tomatoes - 6 pcs.;
• Sunflower oil - use at discretion.

Cooking method

To make this appetizer for the dinner table, thoroughly rinse the green onions, dill and parsley. Then they are finely chopped with a knife and the processing of other ingredients begins. Sweet red peppers and radishes are peeled and chopped into thin slices. As for cherry tomatoes, they are washed and simply cut in half.

After processing and chopping all the ingredients, begin to form the snack. To do this, first place sweet peppers and radishes in a deep bowl, and then green onions, cherry tomatoes, dill and parsley. All products are seasoned with salt, pepper and sweet paprika. Then they are seasoned with sunflower or some other vegetable oil and mixed thoroughly.

Having placed the appetizer in a beautiful salad bowl, it is served to the table along with a hot second or first course.

Greetings, my dear readers!

Salad with green onions and eggs is popular in early spring, when the supply of vitamins has been depleted and you just want to eat fresh onion shoots. And what could be simpler - egg, green onions, corn and salad are ready!

This time, a salad recipe was created literally from what was found in the refrigerator, plus a green onion that was constantly growing on the windowsill.

I always have frozen sweet corn in my freezer. I would like to note that this is very convenient, since it can be used as much as needed and at any time. I advise you to take note!

I also had an open jar of delicious (home-prepared) pickled cucumbers at my disposal, so I decided to make a salad of cucumbers, eggs, green onions and corn. It turned out very fresh and tasty!

And so I will list the ingredients:

• Chicken egg - one
• Green onions – 2-3 arrows
• Pickled cucumbers – 2 pieces
• Corn – 3 tablespoons
• Mayonnaise – for dressing

SALAD WITH GREEN ONIONS AND EGG – RECIPE

First of all, let's boil the egg. We wash it under running water, place it in cold water and cook from the moment the water boils for 10 minutes. Then fill it with cold water and let it cool down.

While the egg is boiling, prepare the corn. I usually rinse it first with cold water a couple of times (this removes the smell of the freezer), and then fill it with boiling water, literally for a couple of minutes. After this procedure, our corn is ready to go into the salad.

Clean the finished cooled egg, rinse with water and separate the white from the yolk. Grate the whites on a coarse grater, add finely chopped green onions and a little mayonnaise.

Cut pickled cucumbers into small cubes.

Pour egg whites with onions and prepared corn into a bowl.

Add pickled cucumbers.

Season with a small amount of mayonnaise.

Mix everything and place it in a heap on a flat plate.

Rub egg yolk on top (on a fine grater) and sprinkle with green onions.

That's all! Salad with green onions and eggs is almost ready.

The recipe for salad with green onions can have many variations, as long as the ingredients involved are deliciously combined with each other.

With love for you Lyudmila.

Green onions are quite a healthy product because they contain a lot of vitamin C. Nowadays it is available all year round, so it should be included in the diet more often. Of course, it is preferable to use it fresh - more vitamins are retained. Read below for delicious salad recipes with green onions and eggs.

Boiled squid salad with egg and onion

Ingredients:

• squid fillet – 550 g;
• green onions – 2 bunches;
• – 150 g;
• boiled eggs – 5 pcs.;

Preparation

In order for boiled squid to be soft and not rubbery, they should be immersed immediately in boiling water. After the water boils again, you need to cook them for no more than 3 minutes. Then drain the water, cool the squids and cut them into thin strips. Add chopped onion, diced eggs and mix.

Cucumber, egg and green onion salad

Ingredients:

• fresh cucumbers – 3 pcs.;
• green onions – 75 g;
• eggs – 2 pcs.;
• sour cream – 110 g;
• salt.

Preparation

Cook the eggs for 10 minutes after the water boils, cool and cut into cubes together with the cucumbers. Wash the green onions, dry them and finely chop them. Mix the ingredients, add salt and season the salad with sour cream.

“Spring” salad with egg and onion

Ingredients:

• green onions – 80 g;
• eggs – 4 pcs.;
• thick sour cream – 0.5 cups;
• salt.

Preparation

Hard boil the eggs. To prevent them from bursting during cooking, they need to be brought to a boil over low heat. If you immediately turn on high heat, the shell may burst. After boiling, cook for 10 minutes, and then drain the boiling water and pour cold water over the eggs. Once they have cooled, peel them and cut them into cubes. Finely chop the green onion feathers. It is better not to use the white part of the onion - the salad will be more tender. Salt the onion and grind it a little so that it releases the juice, add eggs, thick sour cream and mix. At your discretion, you can add just a couple of drops of soy sauce. Such a simple, but tasty and aromatic salad will be a good addition to boiled potatoes.

Green onion salad with egg recipe

Ingredients:

• garlic – 3 cloves;
• hard-boiled eggs – 3 pcs.;
• green onions – 110 g;
• fresh cucumbers – 320 g;

Preparation

We clean the eggs and separate them separately into whites and yolks. Finely chop the whites, cucumbers and onions, and pass the peeled garlic through a press. Combine all ingredients (except garlic). To make the dressing, grind the egg yolks with garlic and add mustard to taste. Mix the ingredients with the dressing, add salt to taste and serve.

Salad of boiled eggs, apples, carrots and green onions

Ingredients:

• green onion – 350 g;
• sour apples – 4 pcs.;
• carrots – 300 g;
• salad mayonnaise – 170 g;
• grated hard cheese – 120 g;
• dill greens;
• boiled eggs – 3 pcs.;
• lemon juice;
• salt.

Preparation

Finely chop the green onion. Peel the apples, cut into strips and sprinkle with lemon juice. Three carrots on a grater (fine or coarse, depends solely on personal preference). Mix all the ingredients, add mayonnaise, mix and sprinkle grated cheese on top. Serve the salad immediately.

Salad of pickled cucumbers, eggs, herring and green onions

Ingredients:

Preparation

Cut cucumbers, eggs, potatoes and herring into small cubes. Add finely chopped green onions and stir. Mix mayonnaise with mustard and season the salad with the resulting mixture. You can also sprinkle chopped green onion on top. Bon appetit!