Salad with egg pancakes and ham. Egg Pancake Salad

Our mothers prepared a salad with pancakes and chicken, with pancakes and ham, with mushrooms, boiled tongue and boiled sausage. Salad with pancakes is a very satisfying dish, but during Shrovetide week, who remembers diets? If you've baked a mountain of pancakes and have a small stack left, try making a pancake salad using one of our recipes.

Salad with pancakes and ham

Your guests may not immediately realize that the main ingredient in this salad is thin egg pancakes.

You will need for 6 servings:

    200 g ham

    1 tomato

    1 can canned corn

    0.5 tbsp. chopped dill salt to taste

For the egg pancakes:

    1 tbsp. starch

    vegetable oil for frying

    Break the eggs into a bowl, add salt, whisk in, then add starch and mix. Bake thin egg pancakes. Cool.

    Cut the ham into thin strips. Make a shallow cross-shaped cut on the tomatoes, place them in boiling water for 30 seconds, then transfer them to cold water and remove the skins. Cut the tomato pulp into strips, remove the seeds and liquid.

    Cut the egg pancakes into strips, place in a salad bowl, add tomatoes, ham, sweet corn and dill. Season the salad with mayonnaise and mix.

Salad with pancakes and chicken


For this pancake salad, you can use leftover roasted chicken or turkey and get creative with additional ingredients.

You will need for 6 servings:

    3 pcs. boiled potatoes

    1 baked chicken breast

    2 pickled cucumbers

    1 boiled carrot

    1 bunch of green onions (finely chopped)

    1 jar of green peas

  • 1 clove of garlic

For pancakes:

    100 ml milk

    1/3 tsp. baking soda

    1 tbsp. Sahara

    0.5 tsp salt

    Prepare the dough for pancakes: whisk eggs, milk, soda (quench with lemon juice), add salt and sugar, gradually add flour, stirring, until the dough reaches the consistency of liquid sour cream.

    Bake thin pancakes. Mix 1/3 cup mayonnaise with chopped garlic, brush each pancake and roll each into a tube.

    Peel the boiled vegetables and cut into cubes. Also cut pickled cucumbers and baked chicken breast into cubes.

    Slice the pancakes crosswise. Take a salad bowl, line the bottom with pancake rolls, then lay out the salad in layers, spreading with mayonnaise: potatoes, chicken, cucumbers, carrots, peas, green onions. Repeat layers. Cover the salad with a plate and leave in the refrigerator overnight. Before serving, turn the salad bowl over and serve the salad on a plate.

Capercaillie's Nest salad with pancakes


This pancake salad looks very impressive. Sliced ​​pancakes laid on top of the salad really resemble a nest, “eggs” made from the cheese mass are a tasty and beautiful addition to it.

You will need for 6 servings:

    1 boiled tongue

    3 pcs. boiled potatoes

    1 fresh cucumber

    2 pickled cucumbers

    1 onion

    1 bunch of dill

  • 5 thin pancakes

    spices to taste

    For capercaillie “eggs”:

    3 boiled egg yolks

    1 clove of garlic

    1 processed cheese

    100 g grated milk cheese

    3 tbsp. mayonnaise

    Cut the boiled tongue into thin strips. Finely chop the onion, cover with boiling water for 10 minutes, drain and rinse with cold water.

    Peel the potatoes and cut into small cubes. Cut the cucumbers into strips

    Separate the whites of boiled eggs from the yolks, then grate the whites on a coarse grater. Finely chop the dill.

    Mix potatoes with egg whites, boiled tongue, onions, cucumbers, add salt, add mayonnaise and mix.

    Roll the pancakes into tubes and slice thinly. Place the salad on a large plate, making a well in the center, and place the sliced ​​pancakes on top so that the salad resembles a nest.

    Prepare the cheese balls. Grate the processed cheese, mash the yolks with a fork, mix with grated cheese, add crushed garlic and mayonnaise. Stir, then roll the resulting mass into small balls, shape them into eggs and place in the center of the salad.

Egg pancake salad is very quick to prepare, and it can also be prepared from almost all the ingredients that are in the refrigerator. All people who try such salads for the first time remain delighted for a long time.

Egg pancakes are the basis of the salad, and it is with them that foods such as sausage, meat, chicken, ham, ham, and any vegetable products go perfectly.

There are many recipes thanks to which every housewife can prepare a salad with egg pancakes. These salads can be prepared every day; they will complement your side dishes very well.

How to make egg pancake salad - 14 varieties

Every housewife wants to choose a good list of recipes for her cookbook. This recipe deserves to be in every recipe book of every housewife. Try making this salad and everyone who tries it will thank you. Not only is it incredibly tasty, it is also easy to prepare.

Ingredients:

  • fillet (chicken) - 250 gr.;
  • eggs (chicken) - 5 pcs.;
  • green peas - 1 jar;
  • onions - 2 pcs.;
  • starch - 2 tbsp. l.;
  • garlic - 3 cloves;
  • salt - to taste;
  • pepper - to taste.

Preparation:

The salad can be made with either smoked or boiled chicken, but the former will save your time and make this salad much more appetizing. This salad is best prepared with egg pancakes, which are made with starch.

To make pancakes, you need to mix eggs with cornstarch, add salt, pepper and 2 tbsp. l. vegetable oil. Beat thoroughly with a whisk. We bake all the pancakes and give them time to cool. After this, you need to make tubes from them, which need to be cut into small strips.

Cook the chicken fillet at the same time, let it cool and cut into small cubes.

Cut the onion into rings and fry until golden brown.

Mix onions with chicken, add pancakes and green peas. Finally, season the salad with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.

To decorate this salad, you can use greens, for example, serve it on leaves.

This salad is made from simple ingredients and is very healthy and tasty. We invite you to prepare it for the next holiday; your guests will be grateful to you for preparing such a delicious salad.

Ingredients:

  • fillet (chicken) - 500 gr.;
  • eggs (chicken) - 7 pcs.;
  • cheese (hard) - 250g;
  • onion - 1 pc.;
  • corn (canned) - 250 gr.;
  • cucumbers - 3 pcs.;
  • milk - 2 tbsp. l.;
  • mayonnaise - 2 tbsp;
  • greens - to taste;
  • salt - to taste.

Preparation:

First you need to prepare the pancakes. Beat 2 eggs with 2 tbsp. milk, add pepper and salt to taste.

Prepare 3-5 thin pancakes and let them cool. After that, cut them into even strips.

Cut the cheese, cucumbers and baked chicken into small cubes.

Peel and finely chop the onion.

Mix all ingredients in a small bowl, add pepper and salt, and also add 2 tbsp. l. mayonnaise. After this, mix thoroughly.

This salad is ready to serve; if desired, you can decorate it with fresh herbs.

Bon appetit!

This salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. The salad is very healthy and quite filling. In summer, you can add fresh vegetables to the salad, such as fresh cucumbers, which will make the salad brighter and more colorful.

Ingredients:

  • eggs (chicken) - 4 pcs.;
  • sausage (smoked) - 200 gr.;
  • cheese (hard) - 75 g;
  • onion (green) - 2 pcs.;
  • champignons (fresh) - 200 gr.;
  • corn (canned) - 150 gr.;
  • kefir - 5 tbsp. l.;
  • starch - 2 tbsp. l.;
  • mayonnaise - 2 tbsp;
  • greens - to taste;
  • salt - to taste.

Preparation:

Chop the champignons and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.

Prepare the dough with kefir and eggs. Break 4 eggs into a bowl, add kefir, starch, salt to taste and stir until lumps of starch dissolve.

Prepare pancakes and cut them into long strips. Cut the smoked sausage into cubes.

We lay out our salad in layers: (we grease each layer with a mesh of mayonnaise)

  1. Fried mushrooms with onions;
  2. Sliced ​​pancakes;
  3. Smoked sausage, green onions;
  4. Corn;
  5. Grated hard cheese.

For decoration, you can put greens on top of the cheese (optional).

Salad with egg pancakes and oranges

This salad is beautiful to look at, it will amaze the people close to you, you will be delighted with the joy and positive reviews of your salad. We suggest making it in winter, for the holidays or closer to spring, it turns out to be a very good salad.

Ingredients:

  • chicken (boiled) - 300 gr.;
  • egg (chicken) - 4 pcs.;
  • onion (green) - 100 gr.;
  • orange - 2 pcs.;
  • kefir - 4 tbsp. l.;
  • starch - 2 tbsp. l.;
  • mayonnaise - 2 tbsp;
  • greens - to taste;
  • salt - to taste.

Preparation:

First, we make pancakes from starch, kefir and eggs. Let cool and cut them into strips.

Peel the oranges and cut the pulp into slices.

Peel the onion and cut into rings.

Mix all the ingredients in one bowl, season with mayonnaise and mix thoroughly; if desired, you can sprinkle with herbs.

You need to quickly make some kind of salad from available ingredients, this recipe is what you need. It is very quick to prepare, and also not ordinary, so you can also surprise your guests.

Ingredients:

  • cucumber (salted) - 2 pcs.;
  • egg (chicken) - 5 pcs.;
  • sausage (smoked) - 250 gr.;
  • starch - 2 tbsp. l.;
  • garlic - 2 cloves;
  • mayonnaise - 3 tbsp;
  • salt - to taste.

Preparation:

We'll start by baking pancakes. Mix eggs with starch, beat until smooth. You need to bake 6-7 pancakes, maybe more (how many will come out). Let them cool. And then cut into strips.

Cut the cucumbers and cervelat into strips.

Mix the products and season with mayonnaise, then add pepper and salt. Pass the garlic through a garlic press and add to our rich salad.

Bon appetit!

This salad consists of cheap ingredients that we have in our refrigerator almost every day. Prepare it for the next holiday, and everyone will be happy. The salad turns out to be very pleasant and delicate in taste.

Ingredients:

  • carrots (Korean) - 300 gr.;
  • sausage or boiled meat - 250 gr.;
  • flour - 1 tbsp. l.;
  • egg (chicken) - 4 pcs.;
  • vegetable oil - 2 tbsp. l.;
  • mayonnaise - 3 tbsp;
  • salt - to taste.

Preparation:

Let's start by baking thin pancakes. To do this, beat the eggs until smooth and add flour, add salt and beat thoroughly. Bake pancakes and cut them into thin strips.

Cut the finished meat product (of your choice) into small pieces.

To prepare this salad, you can use any ham, meat or sausage. You can also boil or fry beef, chicken or pork.

Place pancakes in a bowl, add Korean carrots, as well as the meat of your choice. Add mayonnaise and mix thoroughly.

You can add black pepper, salt or herbs (to taste).

Egg pancake salad "Skorenky"

A very unusual and beautiful dish. It prepares quickly, as the name suggests. It will perfectly diversify your holiday table. We recommend you try this salad.

Ingredients:

  • cabbage (young) - 200 gr.;
  • ham - 200 gr.;
  • garlic - 3 cloves;
  • egg (chicken) - 4 pcs.;
  • mayonnaise - 3 tbsp;
  • salt - to taste.

Preparation:

In this recipe, beat the eggs separately (one egg at a time), adding a little salt.

We bake pancakes with eggs, which are ready only on one side. While they are hot, you need to roll them into a tube.

You need to cut the ham and young cabbage into strips. Lightly squeeze the cabbage.

You need to chop the garlic very finely and add mayonnaise, then mix.

All that remains is to mix all the prepared ingredients, mix and our salad can be served.

This salad is quite filling; you can even fully replace your lunch with it. We recommend that you try it once, and you will start taking it to work for lunch. It will be enough to recharge you with energy for further work.

Ingredients:

  • funchose - 150 gr.;
  • sausage - 100 gr.;
  • tomatoes - 3 pcs.;
  • egg (chicken) - 3 pcs.;
  • mayonnaise - 3 tbsp;
  • vegetable oil - 2 tbsp. l.;
  • pepper - to taste;
  • greens - to taste;
  • salt - to taste.

Preparation:

You need to cut the sausage into strips.

Beat the eggs separately and fry the pancakes on both sides only. Let cool and cut into strips.

We cut the tomatoes into pieces and also chop the herbs.

See the packaging for how to prepare funchose.

Add tomatoes, pancakes, sausage, funchose and herbs into one bowl.

Season with pepper and salt to taste, and finish with vegetable oil.

A very good recipe for this salad, your loved ones will like it, as well as guests who try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you prepare it for your holiday table. And the dressing of this salad will surprise absolutely everyone; be sure to write this great recipe in your cookbook.

To get a more interesting taste from the dressing, you need to add mustard to it.

Ingredients:

  • breast (chicken) - 450 gr.;
  • onion (red) - 1 head;
  • onion - 1 head;
  • egg (chicken) - 3 pcs.;
  • butter (butter) - to taste;
  • vegetable oil - 1 tbsp. l.;
  • mayonnaise - 1 tsp;
  • mustard (Dijon) - 1 tsp;
  • broth - 3 tbsp. l.;
  • pepper (ground) - to taste;
  • parsley - to taste;
  • salt - to taste.

Preparation:

It is necessary to cut the onion into thin strips, after peeling it before doing so.

Put butter (butter) in a frying pan, heat it and add onion strips. Fry for 3-4 minutes until the onion is golden brown. Then you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and place it in a salad bowl.

Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with the following products: chicken, pepper and salt (to taste). Combine the eggs and broth and whisk the mixture.

We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. You need to roll the pancakes with a roll and let them cool. After this, cut the roll into small strips and add them to the salad bowl.

Cut the chicken breast into small pieces.

We are preparing the dressing, for this we need mayonnaise, mustard and pepper (ground). Mix everything thoroughly.

And finally, you need to add our dressing to the salad, stir once more and let it brew in the refrigerator for 2 hours.

When serving, we can decorate the salad with parsley, which should be coarsely chopped.

To surprise all your guests, you need to prepare such a salad for your festive dinner. The compliments from guests will truly be worth the time you spend behind the stove making this salad.

Ingredients:

  • breast (chicken) - 400 gr.;
  • onions - 2 pcs.;
  • egg (chicken) - 5 pcs.;
  • champignons (canned) - 250 gr.;
  • vegetable oil - to taste;
  • mayonnaise - to taste;
  • leaves (lettuce) - to taste;
  • pepper (sweet) - 1 pc.;
  • salt - to taste.

Preparation:

Boil the chicken in salted water until fully cooked, then let it cool.

Beat the eggs and fry them with salt in vegetable oil. This is how we get thin pancakes. The pancakes need to be rolled into rolls, cut into thin strips and allowed to cool.

Peel the onion and cut it into half rings. Fry the mushrooms and onions together until our onions are golden brown.

Mix all the products, add mayonnaise and mix thoroughly.

The salad is ready, bon appetit!

This salad can be made from those products that every person has in the refrigerator, a light salad and very nutritious, suitable for all family members, although it contains a sufficient amount of mayonnaise, and it can hardly be called healthy. But we can tell you with confidence that it is very tasty!

Ingredients:

  • ham - 300 gr.;
  • onion - 1 pc.;
  • egg (chicken) - 5 pcs.;
  • vegetable oil - 2 tbsp;
  • mayonnaise - 4 tbsp. l.;
  • vinegar (table) - 2 tbsp. l.;
  • pepper (sweet) - 1 pc.;
  • salt - to taste.

Preparation:

Eggs and salt must be mixed in a bowl. And we prepare pancakes.

The finished pancakes should be cut into strips, and the ham should also be cut.

Take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After which the vinegar must be poured out.

We take out the bowl and lay out our ingredients: ham and egg pancakes, which are not cut into strips, and onions, which are cut into half rings.

The salad is almost ready, all that remains is to add mayonnaise to taste and mix it.

The salad is ready to serve.

Bon appetit!

If you want to cook something unusual and simple, then quickly write down this easy recipe. A great appetizer that will decorate and diversify your holiday table.

Ingredients:

  • ham - 200 gr.;
  • cabbage (regular) - 4 leaves;
  • garlic - 1 clove;
  • egg (chicken) - 5 pcs.;
  • vegetable oil - 2 tbsp;
  • mayonnaise - 4 tbsp. l.;
  • salt - to taste.

Preparation:

The first step is to prepare the pancakes; to do this, mix the eggs with salt and fry the pancakes in vegetable oil. The finished pancakes need to be rolled into a roll and cut into thin strips.

The ham must be washed and cut into long strips.

We cut the cabbage leaves into small strips, the main thing is that the leaves are not thick. The cut straws must be squeezed out.

Peel the garlic and chop it finely. Add mayonnaise to it.

All ingredients must be mixed in a bowl and mixed thoroughly.

The salad is ready to eat!

Bon appetit!

A charming salad, it will amaze everyone just with its appearance. It will perfectly complement any festive table, it is also very useful and quite easy to prepare.

Ingredients:

  • breast (chicken, smoked) - 300 gr.;
  • garlic - 2 cloves;
  • basil - 0.5 bunch;
  • egg (chicken) - 4 pcs.;
  • vegetable oil - 2 tbsp;
  • starch - 1.5 tbsp. l.;
  • mayonnaise - 2 tbsp. l.;
  • salt - to taste.

Preparation:

First you need to prepare the pancakes. To do this, we need to beat the eggs with starch until smooth. We prepare pancakes, usually there are 5-6 of them. Let them cool and cut into thin strips.

The chicken should be cut into small cubes. Place in a salad bowl and add thinly sliced ​​pancakes.

Wash the greens and dry them slightly to remove moisture. Shred and add to our salad.

The salad is almost ready, now you need to prepare the dressing.

Pass the garlic through a garlic press and add mayonnaise, mix thoroughly. Pour into the rest of the ingredients in the salad bowl.

The salad must be mixed, salt to taste and let it brew in the refrigerator, covered with film, for 30-40 minutes.

Bon appetit!

The salad is very easy to prepare, this can be understood even from its name. But it still remains divinely tasty and satisfying. We advise you to add this recipe to your list of recipes, and you will always know what to cook quickly, and what would be very tasty.

Ingredients:

  • breast (chicken, boiled) - 300 gr.;
  • garlic - 2 cloves;
  • cucumber (fresh) - 1 pc.;
  • egg (chicken) - 4 pcs.;
  • vegetable oil - 2 tbsp;
  • vinegar (balsamic) - 3 tbsp;
  • starch - 1.5 tbsp. l.;
  • salt - to taste.

Preparation:

We fry pancakes. To do this we need to connect 6 tbsp. l. milk with 4 eggs. After the pancakes are cooked, they need to be allowed to cool.

Cooking is constantly evolving, new recipes, flavor combinations and much more appear every day. But you don't have to be a great cook to cook truly delicious food. There is also absolutely no need to buy expensive, exotic products to surprise your guests or family at an evening dinner. We just need to be able to correctly use the products we are familiar with. Take, for example, egg pancakes, ham and cheese. All the products are simple and straightforward, but the taste of this dish is simply incredible.

Salad with ham, onion and egg pancakes

This salad is very nutritious and tasty, ideal for the housewife who has a husband and sons at home. Men simply love this dish. To prepare it you will need to prepare the following ingredients:

  • ham - 300 g;
  • eggs - 4 pcs. (they also need a small amount of milk or pancakes can be made with water);
  • onion - 1 pc. (to marinate it, immediately prepare vinegar and sugar);
  • mayonnaise - 100 g;
  • tomatoes - 150 g;
  • hard cheese - 150 g;
  • salt;
  • pepper.

Cooking method

When all the ingredients are prepared, let's start preparing the salad with ham. Follow the step-by-step instructions exactly:

  1. Put a small amount of water to boil. Meanwhile, peel and wash the onions. Cut the vegetable into thin strips and transfer it to a small container.
  2. Sprinkle the onion with a small amount of vinegar, add salt and sugar, then pour in 50 ml of just boiled water. Set aside.
  3. While the onions are pickling, you need to chop all the other ingredients. Cut the ham and cheese into thin strips and place them in a bowl. Cut the tomatoes into cubes.
  4. Now let's start preparing the egg pancakes. Beat the required number of eggs into a deep plate or bowl, add 50 ml of water or milk, add salt and pepper, and stir thoroughly.
  5. Place a frying pan on the fire, add just a little vegetable oil, wait until it heats up well. Pour out ½ of the contents of the plate with eggs. Fry the pancake on both sides. Then pour the remainder into the pan and repeat the frying procedure.
  6. Cut the egg pancakes into thin strips, like all other products, and add them to the ham and cheese. Place pickled onions there.
  7. Add the required amount of mayonnaise to the bowl and mix everything thoroughly.

Advice! If you want your egg pancakes not to fall apart when turning over, you need to add a small amount of starch to the mixture.

Salad with egg pancakes and ham: recipe

This salad recipe can also be called a man’s salad, since two types of meat are already used here. The dish is very nutritious, and most importantly, delicious. Ideal if you need a quick and satisfying snack.

To prepare a dish for 4 servings, you need to take: 400 g of Chinese cabbage and finely chop it. Cut 150 g of ham and 150 g of balyk into small cubes.

Now you need to take 200 g of Korean carrots, you can buy ready-made ones, or you can make them yourself, here you decide for yourself what is more convenient for you.

Now you should prepare egg pancakes from four eggs. To do this, in a separate bowl you need to whisk the eggs with the addition of 50 ml of milk. Fry them in a frying pan with a small amount of vegetable oil. Cut the pancakes into the same cubes as the meat. Mix all ingredients, add 150-200 g of mayonnaise and mix again. Place the salad with egg pancakes and ham on serving plates and garnish with any greens, you can also add a few tomato slices.

Various egg pancake recipes

If for some reason you are not satisfied with the egg pancakes described in the recipes, then you can prepare them differently.

For 1 egg, take 1 teaspoon of flour, add salt and 30 ml of milk. Mix everything thoroughly and fry in a frying pan on both sides. These pancakes are more elastic and have a slightly crispy crust.

You can also make egg pancakes with mayonnaise. For one egg you need 20 g of mayonnaise, mix the ingredients, but there is no need to add salt to the mixture, since mayonnaise contains the required amount of salt.

And the last version of egg pancakes is made with soy sauce. The cooking principle is exactly the same as before, only instead of milk, water or mayonnaise you need to use soy sauce. In this case, the pancake will turn out to be an unusual brown color, and in general the taste will also be very non-trivial.

Today we are preparing an interesting, tasty and satisfying salad from ingredients that we always have on hand. The base of the salad is an egg pancake and ham cut into strips. Of course, it is fatty and high in calories, but... it’s delicious!

For preparation we will need: chicken eggs, ham, mayonnaise, salt, vinegar, onions.

Lightly beat the eggs and salt with a whisk.

Then fry the egg pancakes. Add literally 1 tsp to the pan. sunflower oil, pour in the stirred eggs. Fry the pancake on both sides. My frying pan is 19 cm in diameter.

This way you will get about 5-6 egg pancakes. Place them on a plate and cool.

Cut the cooled pancake into strips. We stack the strips on top of each other and cut into thin strips. You will get “noodles”.

We also cut the ham into strips and the onion into half rings. Pour vinegar over the onion so that the onion floats in it. The vinegar will neutralize the bitterness and give the onions the taste we need. Let it brew for a couple of minutes.

Combine egg noodles and ham. Drain the vinegar from the onions and add the onions to the bowl. Season with mayonnaise.

Mix everything well. Egg pancake salad with ham is ready. You can serve it right away.

Bon appetit!

Today we will learn how to prepare a salad that will be a wonderful addition to both the festive table and the everyday! Salad with pancakes and ham turns out, depending on the chosen recipe option, hearty or light, high-calorie or dietary. We offer you several proven options that are equally tasty and easy to prepare.

The recipe for homemade salad with pancakes is possible in several versions, and which one you like depends only on personal preferences!

First, let's make an appetizer using the simplest recipe with a minimum of ingredients.

Salad with egg pancake and ham

Ingredients

  • Ham – 150 g + -
  • - 4 things. + -
  • - 1 PC. + -
  • — 20 ml + -
  • - 4-5 tbsp. + -
  • — 2 pinches or to taste + -
  • - on the tip of a knife + -

How to make egg pancake salad

  1. We clean the onion and cut it into very thin half rings.
  2. Place them on a plate or glass and pour vinegar over them. Let sit for 20 minutes, then pour through a sieve and leave in it for some time, allowing excess liquid to drain.

Meanwhile, fry the egg pancake. It’s better to use one small frying pan to make several pancakes, but you can also use a large pan.

  • Break all the eggs into a plate, add salt as usual for an omelette, beat with a whisk or simply mix with a fork.
  • Heat vegetable oil in a frying pan, pour in a little egg mixture so that it completely covers the bottom, but lays down in a thin layer.
  • Fry the pancake on one side for 2 minutes, turn it over to the other and hold for another minute. When ready, place it on a plate to cool.

So we fry all the eggs for pancakes. While the pancakes are cooling, let's make the ham - cut it into thin slices. We cut the egg pancakes into the same strips.

Combine all the ingredients: onions pickled in vinegar, egg pancakes and ham. Season everything with mayonnaise, salt, pepper and mix.

This salad does not need to be left in the refrigerator; just let it cool for 10-15 minutes and you can serve it. Bon appetit!

It’s very tasty to complement a salad with pancakes and ham with sweet bell peppers, a green apple (just grate it or chop it into thin slices), or fresh cucumber.

With these ingredients, the appetizer will turn out juicy and summer-crispy.

And if you want a more satisfying dish, it is better to choose the following recipe. In this case, the salad will become a complete dinner for the whole family.

Classic salad with egg and ham pancakes

In this recipe we will first prepare real flour pancakes.

How to make egg pancakes for salad

To do this, we make the dough according to the following recipe:

  • combine 1 glass of flour with 1 egg, 75 ml of milk and 1 glass of water,
  • add a pinch of salt and sugar and beat with a mixer at high speed until smooth,
  • fry several thin pancakes in vegetable oil; 4-5 pieces are enough for a salad. depending on the diameter of the pan.

  1. While the pancakes are cooling, we deal with the remaining ingredients: cut 250 g of ham without bacon into slices or cubes, grate 100 g of hard cheese, finely chop 100 g of walnuts.
  2. Cook the Korean carrots, allowing them to drain through a sieve if there is excess liquid.
  3. Cut the cooled pancakes into thin strips and place in a salad bowl. We also add ham, nuts, Korean carrots, and cheese.
  4. Season with mayonnaise to taste, add salt, pepper and mix.

Cool the finished salad for 10-15 minutes and serve, garnished with herbs.

As you can see, a salad with pancakes and ham turns out very tasty and unusual according to any of the proposed recipes. And it’s up to you to decide how dense and satisfying to make it! Try different options, experiment, help yourself and spoil your loved ones, friends!