What is feta cheese? Brynza is a cheese that occupies a separate place among all types of cheese products. It is a very popular product in Bulgaria, as well as in Russia. Bryndza is added to dough products, soups, snacks; there are a large number of recipes for feta cheese salads.

The birthplace of cheese is the Arab East, and it originated approximately 6-7 thousand years ago. An Arabian merchant named Kanana, setting off on a long journey, took fresh milk with him. On the way, I decided to stop and have a snack, but when I opened a wineskin of milk, I found a dense white clot there, and after trying it I was very pleased. This is where the origin of cheese came from.

For many centuries, the inhabitants of Russia used only feta cheese as cheese, which was practically no different from the one we currently use. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and prepare it according to traditional ancient recipes.

Benefits of feta cheese

Brynza is made in a special way. The cheese is not subjected to any heat treatment, due to this, all vitamins and nutrients are preserved. Cheese is rich in vitamins E, A, B, as well as microelements necessary for the body. Bryndza is a source of protein.

This cheese is beneficial for the human body and skin and has a pleasant and delicate aroma, as well as a creamy taste. If you regularly eat cheese, the elasticity, velvety and smoothness of your skin will be ensured for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.

If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, over the years, has been passed down from generation to generation. The ease and simplicity of preparation did their job - the salad became a favorite dish among many peoples.

What delicious salad with feta cheese can you prepare? We bring to your attention very original recipes:

Greek salad with feta cheese

Greek salad with feta cheese is almost a classic of the genre, time-tested. You can't go wrong by preparing this salad with cheese - it is appropriate in any situation, be it a magnificent celebration or a quiet family dinner.

Ingredients:

• 100 gr. feta cheese
• 1 tomato
• 7-8 olives
• 2 sweet peppers
• greenery
• pepper, salt

Cooking method:

To prepare a Greek salad, you need to cut the cheese and tomatoes into cubes. Wash the pepper, remove seeds, cut into half rings. Cut the olives in half. Add tomato, cheese, olives and pepper to the salad bowl and mix. Season with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper and salt.

This particular cheese may not be used in the preparation of this dish, but the Greek salad recipe with feta cheese is the most popular!

Salad with feta cheese and garlic

If you love spicy dishes, this salad recipe with cheese and garlic will hit the spot. But don’t forget about the smell of garlic - this recipe is unlikely to be appropriate for a romantic dinner. Although, of course, it's up to you to decide.

Ingredients:

• 200 gr. feta cheese
• 1 onion
• 4 cloves garlic
• greens to taste
• salt pepper

Cooking method:

Finely chop the onion, squeeze the garlic through a garlic press and add salt. Mix this mixture with cheese, mix and rub through a sieve. Add chopped herbs. There are also options for preparing a salad with cheese with the addition of cottage cheese. Everything is the same, only instead of feta cheese you put regular cottage cheese, preferably low-fat. If you want to try this recipe, be sure to lightly salt the salad - otherwise it won't be as tasty.

Salad with cheese and tomatoes

This salad is not only tasty, but also healthy - a real find for healthy food lovers. It is especially popular among women who take care of their shape and mercilessly struggle with extra pounds.

Ingredients:

• 3 tomatoes
• 3 cucumbers
• 1 sweet pepper
• 150 gr. feta cheese
• 1 onion
• leaf lettuce
• pepper, salt

Cooking method:

Cut tomatoes and cucumbers into cubes. Sweet peppers need to be washed, removed from seeds, and cut into half rings. Onions also in half rings. Finely chop the greens. Grate the cheese on a coarse grater. Place all ingredients in a salad bowl and mix. Pepper and salt. Season with vegetable oil. Salad with cheese and tomatoes will be an indispensable appetizer for any table.

Caesar salad with feta cheese

Caesar salad is loved by almost everyone without exception. Did you know that there is a recipe for this salad with feta cheese? Of course, the taste of a salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.

Ingredients:

• 300 gr. chicken fillet
• 2 tomatoes
• 2 cucumbers
• 1 sweet pepper
• lettuce, parsley
• 6 pitted olives
• 150 gr. feta cheese
• 2 tbsp. spoons of vegetable oil
• pepper, salt

Cooking method:

Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. To prepare Caesar with feta cheese, shrimp and lightly salted salmon are also used. Place the resulting salad with cheese on a plate and sprinkle with parsley.

Salads with vegetable cheese

Bryndza in itself is very healthy, and in combination with vegetables it is a real godsend for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time.

Ingredients:

• 3 cucumbers
• 3 tomatoes
• 3 sweet peppers
• 1 hot pepper
• 150 gr. feta cheese
• 1 onion
• 1 tbsp. spoon of vinegar
• 2 tbsp. spoons of vegetable oil
• greenery
• pepper, salt

Cooking method:

Cut tomatoes, cucumbers and sweet peppers into slices. Finely chop the hot pepper, onion and herbs. Stir the vegetable mixture. Salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with cheese contains a large amount of vitamins, so in the spring it will be very useful.

Salad with feta cheese and shrimp

For seafood lovers, we offer a very original recipe, the taste of which will surely surprise and delight you.

Ingredients:

• 300 gr. shrimp
• 200 gr. feta cheese
• 1 sweet pepper
• 2 tbsp. spoons of vegetable oil
• 12 lemons
• leaf lettuce
• pepper, salt

Cooking method:

Boil shrimp in salted water, peel. Cut the cheese and cheese into cubes. Mix all ingredients, add salt and pepper. Place lettuce leaves on a plate and mix the ingredients on top. Season with vegetable oil. Place on a plate decorated with herbs and sprinkle with lemon juice.

Salad with cheese and olives

A lot of people love olives. If you belong to this category, then the recipe for salad with cheese and olives is just for you.

Cooking method:

• 0.5 kg. feta cheese
• 13-15 pitted olives
• 3 cloves garlic
• 3 tomatoes
• 1 onion
• 12 lemons
• 3 tbsp. spoons of olive oil
• cilantro, parsley
• pepper, salt

Cooking method:

Cut the cheese into small pieces and bake in the oven until golden brown. Cut the olives into slices. Cut the tomatoes into cubes. Finely chop the onion. Squeeze the garlic through a garlic press. Mix all ingredients except cheese, pepper, salt, squeeze lemon juice and pour olive oil. When serving, place Caesar cheese with feta cheese and olives on a plate, with pieces of feta cheese at the very bottom, and sprinkle with finely chopped herbs. Salad with olives is prepared in exactly the same way. We have already talked about the difference between black olives and olives.

Fish salad with feta cheese

It would seem that feta cheese and fish are completely incompatible products. But this is only at first glance - the recipe for salad with feta cheese and fish shatters this opinion to smithereens. Try cooking it and you will see for yourself.

Ingredients:

• 300 gr. fish fillet
• 250 gr. feta cheese
• 1 apple
• 1 lemon
• 1 onion
• 1 cucumber (salted or fresh)
• 2 tbsp. spoons of sour cream
• 1 teaspoon vinegar
• pepper, salt
• dill, lettuce

Cooking method:

Boil or fry fish fillets until cooked. During cooking, add 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop the onion and greens. Mix all ingredients. Place fish salad on lettuce leaves. Pepper and salt. Season with sour cream. Sprinkle with herbs on top.

Salad with chicken and cheese

Another worthy salad recipe is with cheese and chicken. It contains a lot of protein, which makes it almost irreplaceable for people watching their figure. But remember - if you have kidney problems, it is better to abstain from it, since it is this very beneficial protein that loads the kidneys.

Ingredients:

• 300 gr. chicken fillet
• 200 gr. feta cheese
• 100 gr. walnuts
• 3 tbsp. spoons of vegetable oil
• leaf lettuce
• 2 tbsp. spoon of honey
• 12 lemons
• 2 teaspoon mustard
• 3 tbsp. spoons of olive oil
• pepper, salt

Cooking method:

Boil chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to diced chicken. Then fry this mixture in vegetable oil. Roast the walnuts. Chop. Cut the cheese into cubes. Place the finished salad with chicken and cheese on a plate. Place chicken fillet on top and sprinkle with nuts. Salt and pepper. Season with olive oil.

Salad with cheese and bell pepper

Cheese cheese goes very harmoniously with bell pepper, so it would be strange not to use it. Therefore, we offer you a very simple but tasty recipe for salad with cheese and bell pepper.

Ingredients:

• 2 sweet bell peppers
• 3 tomatoes
• 300 gr. feta cheese
• 2 cucumbers
• 2 tbsp. spoons of vegetable oil
• greenery
• pepper, salt

Cooking method:

Cut cucumbers, bell peppers and cheese into cubes, and tomatoes into slices. Chop the greens. Add coarsely chopped lettuce leaves. Mix everything. Pepper and salt. The salad should be placed on a plate and sprinkled with finely chopped herbs. Remember! This salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!

Pasta salad with feta cheese

This salad is very filling, so it can be an absolutely independent dish, replacing breakfast, lunch or dinner. But remember – this dish is quite high in calories, so don’t get carried away too much.

Ingredients:

• 100 gr. macaron
• 150 gr. feta cheese
• 1 tomato
• 2 tbsp. spoons of mayonnaise
• 2 cloves garlic
• greenery
• pepper, salt

Cooking method:

Boil the pasta. Cut the tomatoes into cubes. Grate the cheese. Squeeze the garlic through a garlic press. Finely chop the greens. Mix all ingredients, salt and pepper. Season with mayonnaise. Decorate the finished salad with sprigs of herbs.

Bon appetit!

Hot salad with feta cheese and zucchini

Hot salads have always enjoyed special love, and even more so in the cold season. Therefore, take note of the following recipe for salad with cheese.

Ingredients:

• 2 young zucchini
• 2 tomatoes
• 150 gr. feta cheese
• 1 onion
• 2 tbsp. spoons of vegetable oil
• greenery
• pepper, salt

Cooking method:

Cut the onion into half rings and fry in a frying pan. Cut the zucchini into thin strips and add to fry with the onion. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Salt and pepper. Cut the cheese into cubes and add to the prepared salad. Give it time to melt. Place lettuce on a dish and top with the prepared mixture. The salad must be sprinkled with herbs.

Bon appetit!

Discussion 6

Similar materials

Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.

The five most commonly used ingredients in cheese salad recipes:

Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Add salt and let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat, medium-sized cubes.
4. Fry until done. Add some salt and pepper.
5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides.
6. Let cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, add salt, pepper, and seasonings.
9. Stir.

Five of the fastest salad recipes with cheese:

Helpful Tips:
. If the cheese is too salty, you can soak it in milk for several hours.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To obtain a brighter taste, chicken fillet can be pre-marinated.
. You can add various ingredients to the basic recipe: cucumber, sesame, etc.

Summer is approaching - it's time for the freshest vegetables and fruits. It is at this time that you can experiment with salads - vegetable, fruit, warm, cold. Today we will talk about salads with the addition of cheese. This light summer lunch or dinner is perfect for those who are looking after their figure, as well as those who like to have a tasty snack.

Salad with cheese and tomatoes

So, the simplest option is a salad with tomatoes and cheese.

There is nothing complicated in this recipe. Take tomatoes and cut into large slices.

It is important to choose ripe and juicy fruits. Alas, in winter it will be difficult to make such a snack, since vegetables often lack flavor.

Place the tomatoes on a plate. Lightly knead the cheese with a fork and place on top.

It may already be quite salty, so use your own taste when using salt. Drizzle the salad with oil and add pepper.

Cheese salad with tomatoes and olives

The combination of the juicy taste of tomatoes, the piquancy of olives and the tenderness of feta cheese will not leave anyone indifferent!

• feta cheese - 200 grams (in this case we take the one that can be cut into cubes);
• tomatoes - 2 pieces;
• red onion - 1 piece;
• olives - half a jar;
• lemon juice - 1 teaspoon;
• olive oil - 1 tablespoon;
• coarsely ground black pepper;
• salt to taste.

Time spent - 10 minutes. Energy value - 135 kilocalories per 100 grams.

First, mix the dressing - olive oil, pepper, salt and lemon juice. Let's let her brew. We cut the vegetables quite large, the onion into half rings. Let the olives drain and chop them into rings. Mix all the ingredients and add cheese, also cut into cubes. Drizzle with dressing and serve.

Option with cucumbers

Eggplant salad with tomatoes and sheep cheese

This appetizer is perfect for lunch. If desired, you can serve the salad warm. So let's begin:

• feta cheese - 150 grams;
• eggplant - 1 fruit;
• tomatoes - 2 pcs;
• red onion - 1 piece;
• garlic - 1 clove;
• ground pepper - to taste;
• oil for frying - 2 tbsp. spoons;
• salt - to taste.

Time spent - 20 minutes. Energy value - 140 kilocalories per 100 grams.

First of all, let's prepare the eggplant. We wash it and cut it into rings one centimeter thick. Sprinkle generously with salt and let stand for 20 minutes. Rinse the pieces with cold water. Heat the oil in a frying pan and then fry the circles until cooked.

Cut the tomatoes into small pieces. We also cut the cheese and mix it with chopped garlic. Now let's start assembling the salad - lay out the eggplant mugs (warm or cold at your discretion), tomatoes and cheese. Add a little salt and pepper. Sprinkle onion rings on top. Drizzle the salad with olive oil.

Appetizer with chicken, eggplant and cheese

A variation of the previous dish, which is perfect even for a hearty dinner. We need to take the following products:

• eggplant - half the fruit;
• chicken fillet - 200 grams;
• sweet salad onion - 1 piece;
• tomato - 1 large;
• olives - a quarter of a jar;
• black pepper, salt and other spices - to taste;
• feta cheese - 120 grams.

Time spent - 30 minutes. Energy value - 190 kcal per 100 grams.

So, we prepare the eggplants in the same way as in the previous recipe. Then cut them into small cubes and fry until cooked. Salt and pepper.

We beat the chicken fillet, rub it with spices and salt. Fry in a hot frying pan for about 2 minutes on both sides. Let it cool a little and cut into cubes.

Chop the tomatoes into small pieces. Olives and onions - in rings. The cheese can be either crushed or simply cut. Mix all the products and add a little salt and spices to taste. There is no need for oil as chicken and eggplant will provide enough.

To get a delicious salad, you need to know a few rules:

• If the cheese is too salty, you can soak it in milk. This is done in about a couple of hours. The milk can then be used when baking pancakes or pies.
• Tomatoes for this salad are best to choose special salad varieties. In addition, cherry tomatoes are perfect.
• Eggplant should be kept in salt and washed. This will not only keep the bitterness out of it, but will also prevent it from absorbing too much oil when frying.
• Chicken fillet can be pre-marinated to obtain a brighter taste - for example, in kefir or soy sauce.

We hope you enjoy our recipes. They will be especially relevant during country gatherings - after all, in the garden you can grow both eggplants and tomatoes with your own hands. Bon appetit!

Brine cheese is not only tasty, but also healthy. It's amazing how adding even a small amount of this salty cheese transforms and enlivens the taste of a seemingly ordinary vegetable salad.

Today we are preparing a salad with cheese, tomatoes and cucumbers. The addition of purple onions marinated in lemon juice and a mixture of dry Italian herbs will add a special piquancy to the dish. This salad can serve as an addition to main courses or served on its own. It is tasty and satisfying, even despite the abundance of greens and vegetables. Even men who cannot imagine life without meat enjoy eating salad with cheese and tomatoes.

Step-by-step recipe for salad with cheese and tomatoes

Ingredients:

• Tomato - 1 pc.
• Cheese cheese - 200 g.
• Lettuce leaves - 12-14 pcs.
• Purple onion - 1/2 pcs.
• Cucumber - 2 pcs.
• Lemon - 1/2 pcs.
• Fresh dill: 5-6 sprigs
• Mixture of dried Italian herbs - 1/2 tsp.
• Pitted olives: 10-12 pcs.
• Vegetable oil - 10 ml.

How to prepare a salad with cheese, tomatoes and cucumbers

Prepare all products.

First you need to do the refueling, as it needs to sit for a while. Pour vegetable oil into a suitable bowl and add a mixture of Italian herbs. Squeeze the juice of about a quarter of a lemon, about 2-3 tablespoons. If there is no lemon juice, you should replace it with half a teaspoon of vinegar or several crystals of citric acid diluted with water. No salt is required, the cheese is already salty enough. Instead of a mixture of herbs, you can use any seasoning to your taste.

Cut the purple onion into half rings as thin as possible, disassemble and place in the marinade, mix. Leave to stand while the salad is prepared, 10 minutes will be enough. The onion will lose its bitterness, and the aroma of dry herbs will reveal itself. Instead of purple onions, you can use regular onions. But due to the fact that it has a sharper taste, it is better to first rinse it with boiling water and then immediately rinse it under cold water.

Tear lettuce leaves or other available greens into small pieces. A salad mix would also work.

Chop the tomato and cucumber quite coarsely. It is very convenient and beautiful to use cherry tomatoes, you can use them in different colors.

Crumble the cheese with your hands or chop it into small cubes, about 1x1 cm, olives into two parts, or you can leave them whole.

Cut the remaining quarter of the lemon very finely with the peel.

Add red onion along with marinade. If you like more liquid in your salad, you can add a little from a jar of olives.

Mix carefully. Sprinkle with chopped dill.

Salad with cheese and tomatoes is ready. Serve immediately so it will be juicy and tasty.

Bon appetit.

Brynza is a pickled cheese made from goat, cow or sheep milk with a uniform consistency and a pleasant creamy taste. This cheese contains many useful and nutritious substances, minerals, vitamins B and C and easily digestible protein. This pickled cheese normalizes metabolism and the functioning of the digestive system, improves the condition of the skin and hair.

Salad recipe with cheese

Cheese cheese goes well with many ingredients, especially fresh vegetables, and is great as a snack or part of a salad.

There is an incredible variety of recipes salad with feta cheese. We bring to your attention the most common and popular salads with this product.

Recipe for salad with cheese, cucumbers and tomatoes

This recipe has found enormous popularity, as fresh vegetables are great and go well with cheese. The salad is very light and its composition has benefits for the body. One hundred grams of cheese contains the daily requirement of calcium. Regular consumption of this cheese strengthens teeth, bones and nails. Fresh vegetables contain fiber, which our body needs. Salad with cheese, fresh tomatoes and cucumbers is very light and dietary and easy to prepare.

Number of servings: 3.

Ingredients:

• Cheese cheese – 120 gr
• Tomato – 2 pcs.
• Cucumber – 2 pcs.
• Sour cream – 50 gr
• Fresh parsley – 10 g

Cooking method:

• Wash the tomatoes and cucumbers. Cut into small cubes.
• Grate the cheese on a coarse grater or cut into small pieces.
• Place chopped vegetables, feta cheese in a salad bowl, add finely chopped parsley.
• Season the salad with cheese, cucumbers and tomatoes with sour cream and serve. If desired, sour cream can be replaced with vegetable oil or another favorite dressing.

One of the most popular salads in cooking is Greek salad with feta cheese, which contains fairly simple ingredients and does not take long to prepare. The salad is considered low-calorie and is excellent for dietary and healthy eating.

Cooking time: 15 minutes.

Number of servings: 1.

Ingredients:

• Cheese cheese – 120 gr
• Tomato 1 pc.
• Bulgarian sweet pepper – 1 pc.
• Olives or olives – 50 g
• Onions or purple onions – 20 g
• Fresh herbs
• Olive oil

Cooking method:

• Rinse the bell pepper thoroughly and remove seeds. Then cut into thin slices.
• Cut the washed tomato into cubes.
• Chop the onion into long strips.
• Cut the cheese into small pieces.
• In a deep bowl, mix all the ingredients: tomato, pepper, onion, feta cheese, add olives, which can be pre-cut if desired.
• Refuel Greek salad with feta cheese olive oil.
• When serving, use fresh herbs as decoration.

A light and tender combination of crispy, juicy cabbage and soft, slightly salty cheese. Salad with Chinese cabbage and feta cheese has enormous health benefits. Chinese cabbage is rich in organic acids, large amounts of vitamin C, microelements and amino acids.

Cooking time: 20 minutes.

Number of servings: 2.

Ingredients:

• Beijing cabbage – 1 head
• Cheese cheese – 150 gr
• Corn – 50 gr
• Chicken egg – 2 pcs.
• Sour cream – 30 gr

Cooking method:

• Boil the chicken eggs in a small saucepan of salted water for ten minutes after the water boils. In order to peel eggs quickly and easily, once they are ready, immerse them in cold water for a minute. Grate the peeled eggs.
• Wash the Chinese cabbage and chop it with a sharp kitchen knife.
• Grate the cheese or finely chop it.
• In a deep salad bowl, mix eggs, Chinese cabbage, feta cheese, add canned corn.
• Season the salad with Chinese cabbage and cheese with sour cream.

Bon appetit!

Brynza is a delicious and delicious-tasting snack. And how many different salads you can make from it! Today we will look at options for salad with feta cheese and tomatoes and listen to the advice of experienced housewives.

Culinary secrets:

• Cheese cheese perfectly harmonizes in taste not only with tomatoes, but also with other vegetables.
• If the cheese is too salty, pour milk over it and leave for two hours. And the milk can then be used for pancake dough or baking pies.
• Choose special salad tomatoes. The ideal choice would be Cherry tomatoes.
• When adding eggplant to a salad, remember that it needs to be soaked in salt for 15-20 minutes and then rinsed. This trick will help rid the vegetable of the bitter taste, and it will then absorb less vegetable oil during frying.
• If you add chicken fillet, marinate it in kefir mixture or soy sauce.

On a note! Bryndza contains fewer calories than hard cheeses, so it is popular among those who are struggling with extra pounds.

A quick savory snack

The salad with feta cheese, tomatoes and cucumbers, as well as bell peppers is piquant and incredibly tasty. We will need to bake the peppers whole first.

Advice! If you don’t have time to cook peppers, add pickled vegetables to the salad.

Compound:

• 4 things. bell peppers;
• cucumber;
• 3-4 tomatoes;
• 150 g cheese;
• parsley;
• 70-80 g hard cheese;
• 2 tbsp. l. olive oils.

Preparation:

"Greek" salad

We are all familiar with the “Greek” cheese salad with tomatoes and olives. In the classic version, it is prepared with Feta cheese. But it can be replaced with cheese.

Advice! Add the cheese to the salad before serving, without stirring the appetizer.

Compound:

• 300 g tomatoes;
• 300 g cucumbers;
• 1-2 pcs. bell pepper;
• olives;
• olives;
• 300 g feta cheese;
• olive oil;
• 2 tbsp. l. lemon juice;
• ½ tbsp. l. oregano;
• salt;
• ground pepper.

Preparation:

Original salad for a festive feast

You can quickly and quite easily prepare a salad with tomatoes and cheese according to this recipe. It is also served at the festive table. The originality of the design of the snack will appeal to everyone without exception.

Compound:

• 2-3 tomatoes;
• 100 g feta cheese;
• dill;
• 2-3 tbsp. l. canned corn.

Preparation:

And every gourmet will appreciate this appetizer. Have you ever tried fried watermelon? Believe me - it's incredibly delicious! And in combination with cheese and tomatoes you get an original appetizer.

Compound:

• 1/8 of a medium watermelon;
• olive oil;
• 2 tbsp. l. honey;
• 15 Cherry tomatoes;
• arugula;
• 130 g feta cheese;
• basil;
• salt;
• ground pepper.

On a note! Do you like culinary experiments? Replace feta cheese with cream or goat cheese.

Preparation:

1. Remove the rind from the watermelon and cut it into small triangles.
2. Add honey and salt to the olive oil and stir. Using a brush, brush the watermelon slices with the honey-olive mixture.
3. Fry the watermelon in a grill pan on all sides for literally 1-2 minutes.
4. We wash the Cherry tomatoes, dry them and place them in a preheated oven. We want the tomatoes to have their skins burst.
5. Salt the olive oil and season with pepper, stir and pour it over the tomatoes.
6. Place watermelon slices into portioned plates, decorate them with arugula and basil, and distribute tomatoes around.
7. Let's add cheese. Ready!

Warm salad for the dinner table

Are you wondering what salad to make with cheese? Tomatoes, olives, and feta cheese are considered a classic combination of ingredients for snack dishes. But you shouldn’t stop there. Try making a warm salad with eggplant. It can also be served cold.

Compound:

• 150 g cheese;
• eggplant;
• 2 tomatoes;
• red onion;
• 1-2 cloves of garlic;
• ground pepper;
• sunflower oil;
• olive oil;
• salt.

Preparation:

1. Wash the eggplant and cut into circles. Their optimal thickness is 1 cm.
2. Sprinkle the eggplant with salt and leave for twenty minutes.
3. Then rinse it with cold water. This will relieve the vegetable of bitterness.
4. Fry the eggplant on both sides in sunflower oil. Place on a plate to remove excess oil.
5. Chop the tomatoes not too large.
6. Cut the cheese into cubes and sprinkle with garlic passed through a press.
7. Place tomatoes and pieces of cheese on top of each eggplant ring.
8. Salt and season the appetizer with pepper.
9. Peel the onion and chop it into thin rings.
10. Place onion rings on top of the appetizer.
11. Sprinkle the dish with olive oil. Ready!

Brynza is a pickled cheese that is an important component of Bulgarian, Romanian, Moldavian, Ukrainian and all-Balkan cuisine. This product has been known in this region since ancient times. Bryndza is usually made from sheep's milk. It is also prepared from buffalo milk, cow's and goat's milk or mixtures thereof in various proportions.

Cheese cheese is often used to prepare complex dishes, such as salads, because its taste and smell combine harmoniously with various vegetables.

Properly prepared salads with cheese and vegetables are a very healthy diet, especially suitable for those who care about their figure and digestion.

So, let's look at recipes for salads with cheese and vegetables.

Salad with tomatoes, cucumbers and cheese

Ingredients:

• mixed cheese – 200 g;
• ripe, firm tomatoes – 3-4 pcs. medium size;
• onion – 1 pc.;
• cucumbers – 2 pcs. medium size;
• garlic – 1-2 cloves;
• various greens (parsley, basil, etc.);
• a little vegetable oil (sunflower or olive) for dressing;
• salt.

Preparation

Cut the cheese into small cubes. Chop the peeled onion into quarter rings, tomatoes into slices, and cucumbers into cubes. Add crushed garlic and chopped herbs. Mix everything in a salad bowl and season with vegetable oil.

Balkan vegetable salad with feta cheese, sweet peppers and tomatoes

Ingredients:

• feta cheese – 200 g;
• pitted olives – 15-20 pcs.;
• red sweet pepper – 2 pcs.;
• ripe tomatoes – 2-4 pcs.;
• red onion – 1 pc.;
• fresh hot pepper - to taste;
• garlic – 1-2 cloves;
• different greens;
• vegetable oil;
• natural light wine vinegar (optional);
• salt.

Preparation

Cut the cheese into small cubes, and the olives into slices or in half. Cut the tomatoes into slices, sweet peppers into short strips, and peeled onions into quarter rings. Mix everything in a salad bowl, add crushed garlic and season with hot pepper. Sprinkle with chopped herbs and pour over a dressing made from a mixture of oil and vinegar (3:1). Mix everything and can be served, even as an independent dish.

Salad with cheese, red beans and chicken

Ingredients:

• mixed cheese – 200 g;
• boiled chicken breast - 200 g;
• canned red beans – 200 g;
• dark pitted olives – 20 pcs.;
• red onion – 1 pc.;
• garlic – 2 cloves;
• various greens (parsley, basil, coriander, tarragon);
• vegetable oil, such as mustard or corn;
• hot red pepper;
• salt.

Preparation

Cut the cheese and boiled chicken fillet into small cubes. Cut the olives into slices or halves lengthwise, and the onions into quarter rings. Rinse the beans with boiled water and drain in a colander. Mix everything in a salad bowl, add a little salt, season with hot pepper and crushed garlic, add chopped herbs. Add oil and mix. and the cheese is ready!

Cucumber salad with cheese and ham

Ingredients:

• mixed cheese – 150 g;
• cucumbers – 3-4 pcs. medium size;
• ham – 200 g;
• sweet pepper – 2 pcs.;
• fresh hot pepper;
• soy sauce;
• Sesame oil;
• 1-2 cloves of garlic;
• different greens.

Preparation

Cut the cucumbers into thin short cubes, sweet peppers into short strips, ham into strips, and cheese into small cubes. Mix everything in a salad bowl.

Let's prepare the dressing: mix soy sauce with sesame oil, season with garlic and hot fresh pepper. Sprinkle the salad with chopped herbs, pour in the dressing and mix. It would be a good idea to let this salad sit for 20 minutes before serving.

You can come up with and prepare various interesting salads with cheese yourself. It seems that only vegetable pickles are not suitable for this; try to use fresh or frozen vegetables.

There's nothing better than a refreshing and satisfying vegetable and cheese salad. Since ancient times, a village salad was prepared in Greece, which was called “Choriatics”. The simplicity and harmony of taste of this dish has conquered the world. Learned? Of course, this is a Greek salad with feta cheese.

Greek salad: recipe with feta cheese

Unlike many famous salads, such as Caesar or Monomakh's Cap, which really have no historical connotations, the Greek salad originated in Hellas. This salad has been a favorite dish of Greek peasants for several millennia.

Its beauty is in the simplicity, availability and nutritional value of the products that are included in the composition.

It’s easy to recreate the classic recipe for this dish in modern conditions: go to the supermarket, the market, or pick vegetables from your garden beds.

The only caveat: the traditional Greek salad recipe calls for feta cheese, made from goat or sheep milk.

But there is nothing easier to replace it with an affordable product that is produced by local farmers or industrially in dairies.

Did you guess it? This is feta cheese. In terms of taste, it is not inferior to feta, so you can safely use it.

Prepare a salad with cheese from the following products (for 6 servings):

• cucumbers, tomatoes - 3 pcs.;
• red onion - 1 pc.;
• yellow and red pepper - 1 pc.;
• greens (parsley, cilantro, lettuce leaves) - 1 bunch each;
• feta cheese - 300 g;
• olives or pitted olives - 100 g.

Housewives know that a special dressing adds sophistication to a salad. To prepare it, take:

• olive oil - 30 ml;
• lemon juice - 1 tbsp. l.

Salt and pepper the Greek salad, relying on your own gastronomic preferences.

Despite the fact that vegetables form the basis of this mix, it will turn out very satisfying and appetizing.

It can be eaten as an independent dish or served as an aperitif to main courses.

How to cook Greek salad with feta cheese and olives

The technology for preparing such a dish is elementary, and all because the Greek peasants a thousand years ago had no time for frills. Everything had to be done quickly.

Here's what to do:

1. Soak the vegetables for 12 minutes in water with soda (add 1 tablespoon of baking soda per 1.5 liters). Then wash under running water. This will remove not only dirt, but also harmful substances (nitrates).
2. Tear the lettuce leaves into large pieces with your hands, chop the greens, but not very finely.
3. Cut the cucumbers, tomatoes and peppers into cubes. Try to keep the pieces approximately the same size.
4. Chop the onion into half rings.
5. Also cut the cheese into medium cubes.
6. If you choose large olives or olives, it is better to cut them lengthwise into 2 parts.

Place all ingredients in a deep container, add dressing and stir. Serve immediately to prevent the vegetables from dripping.

The Greek salad recipe will appeal to all housewives who care about a healthy and balanced diet for their households.

Regardless of the season, a modern vegetable market will always allow you to buy the main components of this dish. Cook with pleasure!