Salad with pork ham. Salad with canned beans and pork ham

Making a simple and tasty salad is not difficult. It is important to combine ingredients that go together. I came up with a simple, but incredibly tasty and satisfying recipe for a salad made from red beans, Korean carrots, smoked ham and croutons. The result exceeded all our expectations. The salad turned out to be tasty and satisfying, and most importantly, it is prepared quickly, you just need to combine your favorite ingredients and you can start the meal.

Required:

Canned red beans - 1 b.
Canned corn - 1 b.
Korean carrots - 200-300 gr.
Pork ham - 300-400 gr.
Crackers - 1 pack. (40 gr.)
Garlic - 1-2 cloves
Mayonnaise

How to prepare a delicious and satisfying salad from red beans, Korean carrots, ham and croutons:

Take a large salad bowl and add drained canned red beans and canned corn. You can use boiled homemade beans. Whichever is convenient for you. Today I wanted to use large red beans for a salad.

Let's cook Korean carrots or just buy them at the store. Squeeze out a little juice and put it in a salad bowl.

Add chopped pork ham to the ingredients here. You can use smoked chicken breast, chicken legs instead of ham, or add boiled meat altogether (if you are watching your diet). I like it when the meat in this salad is smoked. This way the taste of the salad becomes more piquant and rich.

For aroma and taste, add garlic grated on a fine grater or passed through a press.

And all that remains is to add ready-made store-bought croutons to the salad bowl or make them. Of course, the second option.

Add mayonnaise to the salad (to taste).

Stir the salad, let it sit for 5-10 minutes and you are ready to eat. It is best to serve the salad chilled in a common salad bowl or place it in bowls in portions.

Svetlana and my home site wish you all a bon appetit!

There are probably a million recipes for salads with vegetables and fruits, meat and the most exotic products. This material contains a selection of recipes in which pork is the main product. We must warn you that salads with this ingredient are very high in calories, and therefore are adored by the stronger half of humanity. For people who are working on weight loss, such dishes can only be consumed “on holidays.”

Salad with boiled pork - a simple and tasty recipe

Vegetables, primarily onions and carrots, are good companions for pork in salads. They can be boiled, then the dish will be less calorie, or fried, in which case the calorie content will be higher, but the salad itself will be tastier.

Products:

Pork – 300 gr.
Onions – 2 pcs.
Carrots – 2 pcs.
Pickled cucumbers – 2 pcs.
Salt pepper.
Oil (for frying).
Mayonnaise.

Algorithm of actions:

Boil pork according to the classic recipe: with onion, salt and seasonings. By the way, the broth can then be used to prepare first courses or sauces.
After the pork is ready, it needs to be removed from the broth and cooled. Cut the meat for the salad into cubes.
Peel vegetables (carrots and onions), rinse to remove sand and dirt, grate carrots, chop onions.
In different frying pans, simmer the vegetables in vegetable oil until tender. Also cool.
Also cut the pickled cucumbers into cubes.
Mix vegetables and meat in a salad bowl, add salt and pepper. Very little mayonnaise is required.

To reduce fat content, you can add croutons to the salad, but in this case it must be served immediately after cooking so that the croutons remain crispy.

Salad with fried pork and cucumber - step by step photo recipe

This recipe was found on the menu of a restaurant. In addition to fried pork, the salad includes pickled cucumbers and red onions. Fried pork salad is dressed with mayonnaise. Balkan and Slavic peoples have similar dishes. For example, among the Serbs and Czechs. You can prepare a salad of fried pork with pickled cucumbers yourself.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

Pork pulp: 350-400 g
Vegetable and sunflower oil (mixture): 40 g
Pickled cucumbers: 150 g
Red onion: 150 g
Mayonnaise: 60 g
Salt, pepper: to taste

Cooking instructions

How to cook salad with pork and mushrooms

In addition to vegetables, mushrooms can be good companions in a salad with pork, and you can take forest and human-grown ones - boiled or fried champignons, oyster mushrooms. One of the most beautiful and delicious recipes is the Mushroom Glade salad with champignons.

Products:

Boiled pork – 200 gr.
Whole champignons (very small in size) – 200 gr.
Chicken eggs – 2-3 pcs.
Pickled cucumbers – 1 pc.
Potatoes – 1-2 pcs.
Dill for decoration.
Mayonnaise for dressing.

Algorithm of actions:

For this dish, you must first boil the pork, vegetables and eggs. Meat broth can be used for soup or borscht, and the finished fillet can be cut into small cubes.
Grate eggs, potatoes, pickled cucumbers into different containers.
Place in a transparent salad bowl or serving plates in layers, covering with mayonnaise. The order is as follows - boiled pork, a layer of grated potatoes, then cucumbers, boiled eggs. Coat the top layer thoroughly with mayonnaise.
Sprinkle with finely chopped green dill. First boil fresh mushrooms in salted water, and strain the marinated ones from the marinade. Arrange the champignons beautifully on the surface.

The magnificent “Polyanka” is ready to meet salad lovers!

Salad with pork and cheese

Boiled pork is a high-calorie product, so when preparing salads it is advisable to add vegetables and eggs to the meat, and also greens, of course. Dill and parsley, basil and cilantro make the dish more healthy and beautiful, and cheese adds piquancy.

Products:

Boiled pork – 200 gr.
Cherry tomatoes – 15 pcs.
Boiled quail eggs – 10 pcs.
Hard cheese – 100 gr.
Lettuce leaves.
Mayonnaise and salt.

Algorithm of actions:

The first stage is cooking the meat: you need to cook the pork with onions, carrots, spices and salt, put it on a dish. After the meat has cooled, cut it into strips.
Use the same method to cut hard cheese. Wash the tomatoes, cut into two parts. Boil the quail eggs and cut each one in half. Wash the lettuce leaves and tear them into small pieces.
Mix everything in a transparent salad bowl, adding salt and mayonnaise.

This salad, with small tomatoes and eggs, looks amazing!

Salad recipe with pork and vegetables

Most salads with pork contain, in addition to meat, various vegetables. In earlier times, potatoes, carrots and onions were most often used. Today, bell peppers are often added to meat salad, which adds a piquant taste.

Products:

Boiled lean pork – 200 gr.
Bell peppers – 2 pcs.
Onions – 1 pc. + 1 tbsp. l. vinegar.
Parsley – 1 bunch.
Champignons – 400 gr. + oil for frying.
Juice of ½ lemon.
Mayonnaise.

Algorithm of actions:

Initially, boil the pork until fully cooked.
Remove the outer skin from the mushrooms, cut into thin slices, boil in water with salt and bay leaf, fry in oil.
Pickle the onion, that is, first peel, rinse under the tap, cut into strips, pour vinegar and ½ tbsp. boiling water (you can add ½ tsp sugar).
Cut the pork and bell pepper into large strips, chop the parsley finely. Squeeze out excess marinade from onion.
Mix pork and vegetables. Squeeze the juice of ½ lemon into the mayonnaise, then add to the salad.

You need to season the salad with mayonnaise immediately before serving.

Recipe for salad with pork “Merchant”

There is a worthy competitor to the famous Olivier salad; it is called “Merchant”. From the name it is clear that it contains good products; it is not a shame to treat your dearest guests or beloved household members to such a dish.

Products:

Pork, preferably lean, boiled – 200 gr.
Carrots – 2 pcs. (medium size).
Oil for frying.
Canned green peas – ½ jar.
Onions – 2 pcs. (small).
Marinade – 2 tbsp. l. sugar + 2 tbsp. l. vinegar + ½ tbsp. water.
Mayonnaise, salt.

Algorithm of actions:

In the evening, boil the meat with onions, spices and carrots, cut the chilled meat in the morning.
Wash the carrots, peel and grate. Fry carrots in vegetable oil.
Pickled onions are placed in the salad. Peel and cut, add sugar, vinegar and boiling water. 15 minutes is enough for marinating.
Mix all the vegetables and meat in a salad bowl, season with mayonnaise.

It's time to organize a real merchant's lunch!

Delicious warm salad with pork

Warm salad is a relatively new dish for Russian housewives, but it is gaining popularity. On the one hand, it resembles a regular pork salad with vegetables, on the other, since it is served heated, it can also serve as a main dish.

Products:

Pork – 400 gr.
Green salad – 1 bunch.
Cherry tomatoes - 300 g.
Fresh champignons – 300 g.
green beans – 300 g.
Bell pepper – 1 pc.
Vegetable oil for frying.
Salt.

For the marinade:

Garlic – 2 cloves.
Olive oil – 3-4 tbsp. l.
Lemon juice – 2 tbsp. l.
Balsamic vinegar – 1 tbsp. l.
Sugar – ½ tsp.

Pork salad is a type of meat salad; one of the ingredients must be pork. This is an independent, hearty dish made from a mixture of any variously chopped (grated, finely chopped or coarsely chopped) products that match your taste.

Pork for salad is boiled, smoked, baked, fried or stewed. Young pork meat is quick to cook, as its fiber structure is loose and juicy.

Pig meat is not a dietary product because it is high in calories. However, pork is incredibly healthy. It is a source of zinc and B vitamins. Eating pork helps eliminate “bad” cholesterol and is good for the heart.

Thanks to its mild taste, pork goes well not only with cereals, herbs and vegetables, but also with berries, fruits and dried fruits. Such as: grapes, pomegranate, apple, plum, orange, dried apricots, prunes, raisins, etc.

Pork salads are very popular among men and children, because they are filling and tasty. They are suitable for both everyday and festive tables, because it is rare that a feast is not decorated with a meat salad.

Pork meat should be pink - the redder the meat, the older it is.

How to cook salad with pork - 15 varieties

An original, spicy salad for fans of Chinese food.

Ingredients:

Funchoza - 100 gr.
Pork - 300 gr.
Fresh cucumber - 3 pcs.
Fresh bell pepper - 2 pcs.
Raw carrots - 1 pc.
Red onion - 1 head
Garlic - 4 cloves
Parsley - 30 gr.
Any oil for frying
Salt, black pepper - 1 tsp.
Olive oil and vinegar 6% - 2 tbsp each. l.
Soy sauce - 3 tbsp. l.

Preparation:

Pour boiling water over the funchose for ten minutes, rinse and cut with scissors. Cut the raw pork into strips and fry in oil until cooked. Cut the vegetables into strips, and chop the parsley and garlic. Prepare the dressing - mix olive oil, vinegar, soy sauce, salt and pepper. Pour dressing over all ingredients and stir.

This light salad is perfect as a pre-dinner appetizer, lunch or afternoon snack.

An ideal option for children and girls who are watching their figure.

Ingredients:

Lean pork - 250 gr.
Carrots - 2 or 3 pcs.
Chicken egg - 2 pcs.
Pomegranate - 1 pc.
Low-fat mayonnaise - 2 tbsp. spoons
Walnuts, peeled nuts - 50 gr.
Salt, ground pepper - to taste
Dill greens - for decoration

Preparation:

The first step is to cook the meat, carrots and eggs. While the food is being cooked, peel the pomegranate. Leave half the grains for decoration, and squeeze the juice out of the other half. Cut the finished pork into strips. Season with salt and add pomegranate juice. Mix the minced pork with the juices and distribute evenly on a flat plate - this will be the first layer of salad. Peel the carrots and eggs and grate them on a coarse grater. Now place the carrots on the meat first, then the eggs. Each layer should be greased with mayonnaise and salt and pepper as desired and to taste. Decorate the layered salad with pomegranate seeds, dill and walnut kernels. The finished salad can be eaten immediately, or you can put it in the refrigerator for 1-2 hours to allow it to soak.

Walnuts can be replaced with peanuts.

This salad is appropriate on any holiday table. Guests will be pleased with its harmonious and rich taste.

Ingredients:

1 can of green peas, drained
300 grams of pork
1 large carrot or 2 smaller ones
1 large onion or 2 smaller ones
1 tbsp. spoon of vegetable oil for frying
3 tbsp. spoons of mayonnaise for dressing
2 tbsp. spoons of vinegar
2 tbsp. spoons of granulated sugar
7 grams of salt and a pinch of black and ground pepper
2 lettuce leaves for garnish

Preparation:

Boil a piece of pork, cool and chop into small pieces. Wash and peel the carrots, grate them coarsely and fry them until golden brown in vegetable oil. Chop the onion and pour boiling water over it to remove the harshness and bitterness of the taste. After a couple of minutes, drain the boiling water, add sugar to the onion and marinate with vinegar for 10-15 minutes, and then be sure to squeeze it out. Place pork, onions, carrots and green peas in a deep salad bowl. Season with mayonnaise, salt, pepper and mix thoroughly but gently. That's all - the “Merchant” salad is ready. It can be prepared in 15 minutes if the meat is boiled in advance.

A hearty, everyday salad will also be appropriate for various special events. Can be eaten as a separate dish for lunch or dinner.

Ingredients:

A piece of boneless pork - 300-400 gr.
Canned red (or white) beans - 1 can
Bunch of dill - 30 gr.
Garlic - 2 cloves
Lemon juice or apple cider vinegar - 0.5 teaspoon
Salt, pepper - to taste
Vegetable oil for frying - 30 ml.

Preparation:

Shred the pork into thin strips and fry, stirring, in a hot frying pan until golden brown. Separate the beans from the liquid - we don't need water - and place them in a deep plate or bowl. Finely chop a bunch of greens and garlic and add to the beans. Add the finished, fried, hot meat to the beans with dill, pepper, salt, sprinkle with lemon juice and mix. We cover the whole thing with a lid - let our salad soak. Ten minutes later you can eat a warm salad with fried pork!

A very modest but tasty salad. Pairs perfectly with porridge, pasta and potatoes. Suitable for strong, strong drinks, as an appetizer. Quick and easy to prepare - it does not require particularly high culinary skills and is very popular with men.

Ingredients:

A piece of fresh pork tenderloin - 600 gr.
Onion - 150-200 gr.
Vinegar - 15 ml.
Salt and sugar - 7 g each.
Ground pepper, red and black - 5 gr.
Greens - several sprigs

Preparation:

Cut the boiled meat into not too small and not too large strips. Mix the vinegar with a mixture of peppers, salt and sugar. This will be our marinade, pour it over the chopped onions and herbs for 15 minutes. Drain the marinade and mix the meat with the pickled onion and green mixture. Leave to soak for thirty minutes. Now, put the salad on a plate and serve.

The longer the prepared salad sits in the refrigerator, the tastier and piquant it will be.

As the name suggests, all men like this salad. But I’ll tell you from my own experience, women like him too. If you put this meat salad on a festive table, it will be eaten first.

Ingredients:

Boiled pork - 0.5 kg.
Any hard cheese - 300 gr.
Hard-boiled eggs - 6 pcs.
Onions - 2 pcs.
Mayonnaise - 200 gr.
Vinegar - 15 ml.

Preparation:

Finely chop the onion and add a 1:1 mixture of vinegar and water. While the onions are marinating in a weak marinade, cut the meat into medium-sized cubes. Mix the pickled onions with the meat marinade. Salt, divide into two parts and place one part of the meat and onions on a flat plate as the first layer of our salad. We make a grid of mayonnaise and grate three eggs using a grater as a second layer. The next layer is three half of the cheese, again we make a grid of mayonnaise and repeat all the layers with the remaining products. Only the last layer of cheese does not need to be covered with mayonnaise. That's all, now you need to put the plate with the salad in the refrigerator for a couple of hours so that it is saturated, and you can treat yourself.

The salad is simple, no frills. Simple, filling, affordable and delicious.

Ingredients:

Three hundred to four hundred grams of pork
One onion
One carrot
One egg
Two pickled cucumbers
Three tablespoons of mayonnaise
Salt, ground pepper. black - taste

Preparation:

We throw the meat into boiling water so that it is boiled and not dry. Cook until done. Fry the grated carrots and chopped onions in a frying pan in oil. Pour the beaten egg into a hot frying pan and fry on both sides. The resulting egg pancake, cut the meat and cucumbers into strips. We put everything in a deep plate, add salt and pepper, add mayonnaise and mix thoroughly. You can eat the pork and pickled cucumber salad.

Due to the fact that the components of the dish do not require additional preparation, the salad is prepared very quickly.

Ingredients:

Smoked wine neck - 200 gr.
Canned champignons - 200 gr.
Fresh cucumber - 200 gr.
Fresh tomatoes - 100 gr.
Green peas - 0.5 cans
Any hard cheese - 200 gr.
Salt, pepper - optional
Dill - for decoration

Preparation:

Cut smoked meat, cucumber, tomato, cheese, onion into equal cubes. Drain the brine from the peas and mushrooms. Mix all the products specified in the recipe in a deep bowl, let it brew for 15 minutes and you can start eating.

A budget option for a light meat salad with vegetables. Cheap and cheerful.

Ingredients:

A piece of boiled pork - 300 gr.
Medium boiled beets - 3 pcs.
Pickled cucumbers - 2 pcs.
Onions - 1 medium onion
Garlic - 1 clove
Salt, ground black pepper - to taste
Mayonnaise - 3 tbsp. l.

Preparation:

Coarsely grate the beets, cucumbers and cut the meat into thin cubes. We also thinly slice the onion and press the garlic with a press. All that remains is to mix the salad ingredients and serve.

An unusual version of meat salad. An original, rustic version of a bright, festive and healthy salad with pork.

Ingredients:

Three hundred grams of boiled pork tenderloin
Two hard-boiled eggs
One green radish or daikon
One onion head
Three hundred grams of raw pumpkin
Two tablespoons of milk
One or two tablespoons of mayonnaise
Salt and black hammer. pepper to taste

Preparation:

Grate the pumpkin and radish. Add salt to the latter and set aside to release the juice. Which then needs to be squeezed out to get rid of the bitterness. Cut the onion into strips and fry. Mix eggs with milk and bake thin pancakes in a frying pan. When cool, cut into thin noodles. Cut the meat and mix with all the prepared ingredients. Place the salad in the refrigerator to soak. When two hours have passed, the food is ready.

The popular name for this meat salad is “Male whim”. If you want to please a hungry man, feed him this salad. Having bitten it, he will turn from a formidable lion into an affectionate cat.

Ingredients:

6 hard-boiled eggs
2 packs of crackers (160 gr.)
200 gr. fried mushrooms
1 kg. boiled pork
1 St. cucumber
1 bunch of parsley (30 gr.)

Preparation:

We cut all products arbitrarily - as you like. Place in a convenient bowl and thoroughly mix all the ingredients specified in the recipe. Bon appetit, our dear, beloved men.

If your man does not like crackers to crunch, then serve the salad 15 minutes after cooking.

Ingredients:

Boiled beets - 700 gr.
Boiled potatoes - 700 gr.
Boiled pork meat - 700 gr.
A couple of small onions
Salt, pepper - to your taste
Greens - for decoration
Mayonnaise - how much will the salad take?
Marinade (1 tbsp water, 1 tsp salt, 1 tbsp sugar and 1 tbsp vinegar)

Preparation:

Soak the chopped onion in the marinade. The first layer of salad is chopped meat. Spread each layer with mayonnaise. Spread the onion, squeezed out of the marinade, into a 2nd layer. And in the 3rd layer, coarsely chop the potatoes. We finish our salad with grated beets, which we also grease with mayonnaise and garnish with herbs. This amount of food is enough for 4 small salad bowls or two large, flat plates with overlapping layers.

This salad has a rather specific taste; it will certainly appeal to lovers of Japanese cuisine. The list of ingredients below will make 4 adult servings.

Ingredients:

Pork tenderloin - half a kilo
Fresh or canned pineapple pieces - 350 gr.
Large head of lettuce
Medium carrot - one
Fresh, medium-sized cucumber - one
Teriyaki sauce - 2 tbsp.
Rice or apple cider vinegar - 1 tbsp.
Olive oil for dressing - 1 tbsp.
Vegetable oil for frying - 4 tbsp.
Soy sauce - 1 tbsp.
Grated fresh ginger - 1 tsp.
Almonds - 50 gr.

Preparation:

Cut the raw pork into strips, combine it in a bowl with Teriyaki sauce and forget to marinate for 15-20 minutes. The next step is to make the dressing - mix vinegar, ginger, olive oil and soy sauce. We cut the cucumber into cubes with a knife, and cut the carrots into thin slices with a vegetable peeler. Fry the marinated meat with hot oil in a frying pan without a lid, turning the heat up high, for 3-5 minutes.

We tear the salad with our hands and combine it with the rest of the ingredients in a deep bowl. Season the hot salad with dressing, sprinkle with chopped almonds and mix. Take your chopsticks and start eating Japanese food.

Its peculiarity is the absence of refueling.

Ingredients:

250 grams fried pork pieces
Two pickled cucumbers
Three boiled eggs
100 grams of green peas without liquid
Large onion
Green apple
Juice of half a lemon
Finely chopped, any greens of your choice
Salt, sugar and pepper - individually

Preparation:

We grind all the products randomly and mix them. Those who are against mayonnaise and other sauces in salads will love it. But if you really like mayonnaise, then you can make an exception and dress the salad.

Caesar salad with pork

This is a classic, a win-win option for any occasion. Caesar salad in all its variations is a favorite on our table, but with pork it turns out special.

Ingredients:

Chicken fillet - 1 pc.
Pork - 100 gr.
Bread - 200 gr.
Cherry tomatoes - 100 gr.
Lemon - 1 pc.
Parmesan cheese (or any hard one) - 100 gr.
Sour cream - 250 ml.
Mustard - 1 tsp.
Garlic - 1 clove
Eggs - 3 pcs.
Any greens - 1 bunch
Lettuce leaves for serving
Salt, black pepper hammer. - taste

Preparation:

Prepare sour cream sauce - mix sour cream, garlic, a little herbs and lemon juice in a blender. Prepare croutons from cubed bread for 15 minutes. in the oven at 200°. Salt, pepper and fry the meat, cut into cubes. Coarsely chop the boiled eggs and cherry tomatoes. Line a plate with lettuce leaves, sprinkle with sauce and pour the prepared and mixed ingredients onto them. Pour the sauce over the salad, or you can serve the sauce separately. Sprinkle the finished dish with grated cheese and serve immediately.

For piquancy, you can add a couple of gherkins to the sour cream sauce, and soy sauce when frying meat.

Ingredients:

Pork ham – 300 grams.
Mayonnaise (or olive oil) – 3 tablespoons.
Carrots – 2 pieces (small).
Potato tubers – 2 pieces (large).
Garlic – 2 cloves.

Salt and spices are optional.
Table vinegar – 3 dessert spoons.
Vegetable oil – optional (for frying meat).
Drinking water – for boiling vegetables.

PREPARING THE SALAD:

Peel the potatoes and carrots. We rinse them.
Using a Korean carrot grater, chop the peeled vegetables.
Pour water into the pan (a little more than half) and bring it to a boil.
Add the existing vinegar and salt to the water.
Place chopped potatoes in water. It should boil until cooked.
Remove the potatoes using a slotted spoon.
Next, add the grated carrots to boiling water.
Boil it the same way as potatoes. Strain with a slotted spoon and place in a plate to cool.
Pork should be washed well under running water. After this, dry the meat and cut it on a cutting board. The cubes should be small, approximately 1 centimeter high.
Place a frying pan on the fire and pour oil into it (no need to be sorry). When the oil in the frying pan boils, dip the pieces of meat into it.
Fry the meat until it is browned on all sides.
About 2 minutes before removing the meat from the heat, add seasonings of your choice to the pan.
The finished meat should be strained from the oil. Since we are not preparing a warm salad with pork, but a cold one, this ingredient must be allowed to cool well.
We combine all the ingredients that we have prepared (meat and vegetables) in a large plate and squeeze out the garlic.
Add dressing. If you want the salad to be nourishing and high in calories, then you need to season it with mayonnaise. Olive oil will give the dish a lighter taste.
When dressing the salad, you should add a little salt and ground pepper.