Salads with grapes and chicken will always decorate the holiday table and delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to simply please yourself on weekdays. They will perfectly diversify your daily menu.

We present a selection of the most delicious options.

Salad with grapes, chicken and walnuts

Required Products:

Chicken leg – 1 pc.

Cheese – 150 gr.

Eggs – 3 pcs.

Seedless grapes – 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, add salt and pepper, and then fry.

2. Boil the eggs and then chop them.

3. Grate the cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Place a layer of chicken in a salad bowl.

7. Place eggs and 1⁄2 chopped nuts on top.

9. Use grapes for decoration.

10. Place the prepared chicken salad with grapes and walnuts in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Required Products:

Chicken breast – 350 gr.

Potatoes - 2-3 pcs.

Eggs - 2 pcs.

Cheese - 100 gr.

Kishmish - 100 gr.

Mayonnaise.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Grease the salad bowl.

3. Grate the boiled potatoes and place on a plate.

4. Coat the potatoes with mayonnaise.

5. Cut the chicken into small pieces, place on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then place it on the layer with the chicken, also greasing it on top.

7. Grate the cheese, then add the next layer and coat.

8. Cut the grapes into halves and decorate the salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Required Products:

Chicken meat - 650 gr.

Celery - 3 pcs.

Grapes – 400-450 gr.

Almonds – 2 tbsp. spoons

Parsley

Cheese - 100 gr.

Mayonnaise

Lettuce leaves

Cooking:

1. Wash fruits and herbs.

2. Boil the chicken breast. When cooking you need to add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes and chop.

4.Cut the celery stalks into small cubes.

5. Cut the grapes into 2 parts and remove seeds.

6.Mix all products with mayonnaise, salt and pepper.

Tiffany salad with chicken and grapes

products:

Chicken fillet -300 gr.

Egg – 3 pcs.

Cheese – 100 gr.

Lettuce leaves.

Grapes – 200 gr.

Walnuts – 200 gr.

Cooking:

1. Boil the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper

2. Let the eggs cook for five to seven minutes.

3. Pre-washed grapes need to be cut lengthwise into 2 parts and the seeds removed. (use sultanas for cooking if you don’t want to bother with the seeds).

4. Cut the cooked and cooled meat into cubes. Grate the boiled eggs on a medium grater. The cheese must also be grated. Place the ingredients in different containers without mixing, as the Tiffany chicken and grape salad will be flaky.

5. Place a frying pan on the stove to heat up and add sunflower oil. Place chicken meat for frying. Keep the heat low; the fillet cut into pieces will cook in five to seven minutes. Don't forget to stir so it doesn't burn.

6. If the walnuts are already shelled, then you just need to wash them and crush them on a board. Now all the products are ready to be laid out in layers in the prepared dishes.

7. Place lettuce leaves on the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. We alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Don't forget to spread mayonnaise and sprinkle walnuts on each layer. For convenience and uniformity, first divide the nuts into approximately equal 6 piles.

9. Place the last layer of grape halves on top.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Ingredients:

Chicken fillet – 350 gr.

Eggs – 3 pcs.

Cheese – 100 gr.

Almonds – 3 - 4 tbsp. l.

Grapes – 300 gr.

Ground curry – 1⁄2 tsp.

Mayonnaise

Cooking:

1. First of all, you need to cook the chicken. Bring the water to a boil, add salt and add the meat.

2. Now let's prepare the grapes. After they have been washed and separated from the branches, the berries need to be cut lengthwise into 2 parts and the seeds removed if you are not using sultanas.

3. Remove the finished chicken and leave to cool.

4. Place the frying pan on low heat and pour in vegetable oil to fry the meat. To do this, separate the chicken into fibers or cut into pieces. Sprinkle with curry while frying.

6. Boil the eggs and grate them, and grate the cheese as well.

7. Divide the ingredients into 2 parts to form two layers of each ingredient.

8. Grease the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.

9. Sprinkle each layer with almonds and coat with mayonnaise except the top one

10. Decorate the top with grape slices (glue them onto the mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak in, keep it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Ingredients:

Smoked chicken leg – 100 gr.

Eggs – 1-2 pcs.

Grapes – 50 gr.

Cheese – 30 gr.

Dill or other greens

Mayonnaise

Cooking:

Preparing smoked chicken salad with grapes does not take much time since there is no need to boil or fry the chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Boil the eggs, finely chop the yolk and white without mixing.

4. Pass the cheese through a grater.

5. Place all the products in layers in the prepared dishes:
- cover the bottom with cut berries;
- second layer of crushed egg whites;
- chicken's meat;
- yolk.
Don't forget to spread mayonnaise on all layers.

6. Cover the salad with grated cheese.

7. Decorate the prepared dish with herbs.

8. Place in the refrigerator for an hour.

The salad with grapes and chicken is incredibly appetizing and tender. This combination of products is considered classic in French cuisine. However, it costs us almost nothing to play with such decisions at home. With minimal expenditure of time and effort, it is quite possible to get an exquisite dish that will be in no way inferior in taste and presentation to restaurant snacks. In the presented selection you will find simple and non-trivial salads. Some of them are proposed to be laid in layers, which always looks solemn and festive. So you can easily expand your culinary collection for preparing everyday and formal dishes.

Light salad with chicken, grapes and cheese

This salad with chicken, grapes and cheese is a real find for connoisseurs of refined and unusual tastes.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients

To make an appetizing, light and at the same time infinitely tender mix, we will need:

• cheese – 150 g;
• chicken fillet - 200 g;
• lettuce – 1 bunch;
• grapes (green seedless variety) – 150 g;
• ground black pepper, salt, turmeric - 1 pinch each;
• homemade mayonnaise - 2 tbsp. l.;
• refined vegetable oil - for frying.

Cooking method

You can't imagine how simple and easy such a snack can be made. It will be a pleasant discovery for the everyday menu. But you can offer it to guests - they will certainly appreciate it.

1. Cut the chicken fillet into thin strips. Sprinkle the meat with salt. Add ground black pepper and turmeric to it. To stir thoroughly.

1. Heat some vegetable oil. Fry the chicken on it until golden brown. Cool the meat.

1. Meanwhile, cut the hard cheese into small cubes.

1. Wash and dry the lettuce thoroughly. Tear the greens with your hands immediately into the salad bowl.

1. Cut too long strips of chicken fillet in half.

1. Add chicken and cheese to lettuce.

1. Wash and dry the grapes. Add berries to main ingredients.

1. Season everything with homemade mayonnaise.

That's all! Our delicious chicken salad with grapes and pieces of cheese is ready.

Layered salad with chicken and grapes “Bunch”

The “Grozd” salad with chicken breast and grapes looks incredibly impressive and appetizing. This is a great solution for a holiday menu.

Cooking time – 40 minutes.

Number of servings – 6.

Ingredients

You need to prepare the following products:

• walnuts – 80 g;
• mayonnaise – 150 g;
• grapes – 400 g;
• boiled chicken egg – 3 pcs.;
• boiled chicken breast – 300 g;
• hard cheese – 150 g;
• fresh parsley - 2 sprigs;
• curry – 1 tsp;
• Refined sunflower oil – 3 tbsp. l.;
• salt - to taste.

Cooking method

Making such a hearty layered salad with chicken, grapes, cheese and walnuts is not difficult at all.

1. First of all, cut the cooled boiled chicken breast into small pieces.

1. Season the meat a little. Send it to a frying pan heated with vegetable oil. Season the chicken with curry and fry until golden brown. Transfer the meat to a separate plate and cool slightly.

1. Prepare other components. Peel boiled chicken eggs and grate coarsely.

1. Grate the cheese.

1. Grind the walnuts quite finely. To do this, you can use a food processor or blender.

1. You can start forming a salad with chicken, grapes and walnuts. To do this, you should take a flat plate. Use mayonnaise to outline the outline of a bunch of grapes.

1. Place the chicken. Coat with mayonnaise. Sprinkle lightly with ground nuts.

1. Distribute grated eggs on top. Brush with dressing and sprinkle with nuts again.

1. The next layer is shredded cheese. It also needs to be coated with a little mayonnaise and sprinkled with nut crumbs.

1. Wash the grapes. Cut the berries in half.

On a note! If there are bones, be sure to remove them and throw them away.

1. Complete the formation of the snack. Lay out the top layer with grape halves, imitating a bunch. Garnish it with a sprig of parsley.

This is such an appetizing and unusually beautiful salad that will become a worthy decoration for the holiday table.

Grape salad “Furor” with chicken

Another delicious salad made from grapes and chicken breast is called “Furor”. This is completely justified. After all, everyone who tries this appetizer is completely delighted, and this mix flies off the table in just a few minutes.

Cooking time – 15 minutes.

Number of servings – 5.

Ingredients

To prepare such a hearty and appetizing salad, we will need the following ingredients:

• seedless grapes (for example, sultanas) – 150 g;
• boiled chicken breast – 250 g;
• bell pepper – 1 pc.;
• large boiled chicken eggs – 3 pcs.;
• feta cheese or feta – 100 g;
• salt – 1 pinch;
• homemade mayonnaise – 3 tbsp. l.;
• greens - for decoration.

Cooking method

Following the suggested recipe with photo, making grape salad with chicken is a couple of trifles.

1. Prepare all necessary components.

1. Cut sweet bell peppers, previously washed and seeded, into small, neat cubes.

1. Cut the washed and dried grapes into four parts.

Note! If the berries are not too large, you can cut them into halves. Leave some of the cuttings to decorate the dish.

1. Cut the boiled chicken meat into small cubes.

1. Peel the boiled chicken eggs. Turn them into small cubes too.

1. Grind the cheese. Try to make a cut that matches the processing of all other components.

1. Combine all ingredients in a large bowl. Salt them a little.

1. Season the salad with mayonnaise.

Just before serving, garnish the appetizer with slices of grapes and fresh herbs. It turns out original, tasty and very spicy. Try it!

Gourmet salad "Tiffany"

Tiffany Salad with grapes, chicken breast and nuts is a modern classic. This exquisite mix will pleasantly surprise you with its delicate and multifaceted taste.

Cooking time – 35 minutes.

Number of servings – 5.

Ingredients

These are the products you will need to use to prepare such a delicious dish:

• boiled chicken fillet – 250 g;
• curry – 1 tsp;
• cheese – 150 g;
• hard-boiled egg - 2 pcs.;
• walnuts – 80 g;
• grapes and mayonnaise - as needed.

On a note! If possible, walnuts should be replaced with pine nuts - the result will be somewhat softer and more original.

Cooking method

"Tiffany" is a delicious puff salad. However, its preparation does not require any special culinary skills from you.

1. Finely chop the boiled chicken fillet.

1. Coarsely grate the cheese.

1. Grind walnuts (or any other) until they form coarse crumbs.

1. Mix meat with curry. Add a little salt. Fry the chicken in a small amount of refined vegetable oil. Allow the fillet to cool.

1. Peel previously hard-boiled chicken eggs. Grate on a medium grater.

1. Wash the grapes. Cut the berries into halves. If you come across any bones, you must remove them and throw them away.

1. All components are prepared - you can start laying out the salad. The meat comes first.

1. Coat it with mayonnaise. Make a small layer of ground nuts.

On a note! To add piquancy to the salad, you can chop a couple of cloves of garlic and add to mayonnaise. The result will be a flavorful and spicy sauce.

1. Add grated eggs. Spread with sauce.

1. Distribute the cheese shavings evenly. Also go with mayonnaise.

1. Make a layer of remaining ground walnuts.

1. Cover the entire salad with halves of grape slices.

Layered salad “First Snow” with dark grapes

Another version of chicken salad with spicy grape notes is also offered in layers. However, it is not similar to all previous options.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

So here's what we need:

• dark grapes – 50 g;
• boiled chicken fillet – 200 g;
• walnuts – 4 tbsp. l.;
• cheese (favorite hard variety) – 80 g + 30 g for decoration;
• egg (hard-boiled in advance) – 4 pcs.;
• salt – 2 pinches;
• sour cream or mayonnaise - to taste.

Cooking method

Without further ado, let's immediately start preparing this delicious and incredibly impressive mix in appearance.

Bon appetit!

Video recipes

It will be easier to prepare one of the many salads based on the “duet” of chicken and grapes if you use the following video recipes:

For a salad with grapes and chicken, any chicken meat is suitable: boiled, fried, smoked. You can take different parts: breasts, backs, drumsticks. Some recipes include ventricles, hearts, and liver. Meat can also be cut in different ways: into strips, cubes, across or along the grain. You can separate them with your hands if you want.

The five most commonly used ingredients in grape and chicken salad recipes are:

Table grapes are required. That is, not the one from which wine is made, since it contains a lot of juice and tannin. And the one served for dessert is larger and sweeter. It contains more pulp than juice. Of course, seedless sultanas are better. But removing the seeds is not a problem, especially if the grapes are large. They are cut into halves, removing what is unnecessary.

Red, black, white, pink variety - it doesn't matter. Taste before adding - the berries should not be sour or runny, that's all. Just pay attention to the skin so that it is not too thick, this will negatively affect the taste of the dish (although not always).

Serving grape salad with chicken may also differ. It is prepared in layers, mixed, served in a common dish, in small portioned salad bowls, in glasses.

Season with mayonnaise and salad sauce.

A variety of vegetables, fruits, berries, cheese, mushrooms, legumes, cereals, herbs, crackers, and dried fruits are added.

Five fastest recipes for salad with grapes and chicken:

The most popular design is in the form of a bunch of grapes, on which the berries are located on top, covering the entire surface of the salad. A sprig of parsley will refresh the picture. As do the lettuce leaves laid out on the dish. The salad also looks cute when added to the plate through a ring. The layers are visible from the side, and grapes lie on top.

You can use berries of different colors for decoration.

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - the 10 best recipes in our selection.

This dish will be a real decoration for any holiday feast. Tiffany salad with chicken and grapes turns out very juicy and rich. Pairs well with any side dishes.

• Chicken breast - 2 pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard-boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• Mayonnaise - To taste
• Vegetable oil - To taste
• Curry - To taste

Rinse the chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Next, peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes and cut each piece in half.

Grind the roasted almonds in a blender.

Place half the chicken on the bottom of a wide dish (based on the fact that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Place half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty with almonds on top.

Lubricate with mayonnaise.

Decorate the top of the salad with grape halves. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

You can use almost any nut you like: walnuts, almonds, pistachios, peanuts. I chose the last option because I really like peanuts. Just don't forget to roast the nuts first.

You can also choose grapes for salad decoration based on personal preferences. Black looks more impressive, but I don’t particularly like it for its richer taste. Green, in my opinion, is more neutral and complements the rest of the ingredients perfectly. Moreover, you need seedless grapes and, moreover, quite large ones - green ones are easier to find, decide for yourself which grape to choose to make the salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: potato salad with grapes (step by step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Grease the plate with mayonnaise.

Grate the potatoes on a coarse grater and place on a plate.

Grease the layer with mayonnaise.

Chop the chicken breast with a knife, add salt and mix with mayonnaise.

Place chicken breast on top of potatoes.

Grate the egg on a coarse grater and place on the layer with the chicken.

Grease with mayonnaise.

Grate the cheese on a coarse grater and place on a layer with eggs.

Grease with mayonnaise.

Cut the grapes in half, remove the seeds (if any) and arrange the salad beautifully.

Recipe 4: salad with grapes, chicken and walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, separate into fibers or cut into cubes.

Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, add salt. Add curry.

During this time, boil the eggs, cool, peel, and grate.

Grate the cheese on a coarse grater.

Peel the walnuts and chop the kernels.

Wash the grapes with running water, cut each berry from the branch, cut in half, remove the seeds.

You need to lay out the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, with 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: chicken with grapes - salad (step-by-step photos)

A tasty and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds need to be removed, I used Kishmish. Chicken fillet for this salad can be boiled or fried with onions; smoked chicken is also suitable for this salad.

• Chicken fillet – 300 g
• Chicken eggs - 3 pcs.
• Hard cheese – 150 g
• Walnuts – 150 g
• Mayonnaise - to taste
• Grapes – 150 g

Boil the fillet for 25 minutes in salted water until tender. Boil the eggs for 10 minutes and then cool in cold water.

Cut the cooled fillet and place it in the first layer in a salad bowl or serving glasses. We make a mayonnaise mesh.

Peel the cooled eggs, cut them and place them in a second layer. Sprinkle with chopped roasted walnuts. Apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with grape halves.

Before serving, let the salad with grapes and chicken sit for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting the imagination! It’s not difficult to prepare, it contains simple ingredients that can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• I use walnuts of any kind, but you can use pine nuts, cashews or peanuts

Let's prepare the necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.

Tiffany's salad is ready! You need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.

Recipe 7: Turtle salad with grapes and cheese

• 1 piece Chicken meat
• 4 pcs Eggs
• 2 pcs.Apples
• 150 gr. Any hard cheese
• 4 pieces lettuce leaves
• 1 piece grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, you need to grate them and set them aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

Peel the apple and grate it.

Dressing for the “Turtle with Grapes” salad. For decoration you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. Fourth layer – carefully lay out the cheese.

Each of these layers individually needs to be coated with mayonnaise. Moreover, it is better to make mayonnaise meshes rather than spread them generously with a spoon. This way, you won’t be able to “overdo it” with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out grapes, cut in half in the form of a turtle shell, and make a head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: salad with grapes, cheese and garlic

The salad is very tasty. Suitable for a holiday or a light dinner. It's easy to prepare. The only thing I don’t recommend is making the salad in advance. It's better to cook it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 cloves
• Mayonnaise - To taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

In most recipes, grape salad is not a dessert, but an appetizer. That is, other vegetables, fruits and berries are more often found in the ingredients - less often (except for apples, pineapples, pomegranates). It goes especially harmoniously with chicken, boiled, fried, baked, and with cheese, soft like feta cheese or feta, processed, semi-hard of various varieties. The popular Tiffany salad includes these products.

The five most commonly used ingredients in grape salad recipes are:

Grape selection

Needless to say, for salad it is better to choose sultanas - seedless grapes. But if the berries are large, they can be cut in half and the seeds removed. This is not difficult to do, because usually there are only a few grapes in the recipe. For the rest, choose fleshy, sweet varieties of white, pink, and black colors. The common Isabella is definitely not suitable. Just like any other wine varieties. And the dining rooms, like these: Lady's Fingers, Kodryanka, Rosinka, Tason, Victoria, Arcadia - very much so. The shape of the berries, round, oblong, can be selected to match the appearance of the salad.

When choosing grapes, you can also pay attention to the thickness and hardness of the skin - in some cases it can negatively affect the overall taste of the dish and its texture.

As mentioned above, you can select products to suit your taste, create new recipes or take already proven ones. There are classic salads, the composition of which is harmonious and optimal.

Five fastest grape salad recipes:

Here are a few examples (grapes go into everything).

1. Fried chicken, boiled eggs, cheese, walnuts, mayonnaise.
2. Boiled breasts, eggs, peanuts, cheese, apples.
3. Smoked chicken, cheese, eggs, potatoes, mayonnaise.
4. Canned beans, Chinese cabbage, onions, cheese.
5. Croutons, tomatoes, onions, cucumbers, garlic, jalapenos, vinegar, olive oil, mint.
6. Spinach, oranges, lettuce, almonds, green onions, honey, vegetable oil, lemon juice.

You can dress grape salad with any salad sauce, mayonnaise, yogurt, a mixture of oil and lemon juice, balsamic vinegar, and sour cream.