A salad prepared with canned champignons is an incredibly tasty, piquant and interesting treat not only for guests, but also for any family meals. Any salad to which salted or pickled fruit bodies are added changes its taste and becomes unique.

It is worth noting that champignons are available mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best ones, because the result of the finished dish will depend on the quality of the product.

Salads prepared with canned champignons look great on the holiday table, successfully replace light snacks at work and dilute the daily family menu. You can make beautiful layered salads for romantic dinners or other special events. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for preparing salads with canned champignons, which are simple and affordable. You can experiment with the products for these mushroom dishes, replacing or adding them to your taste. However, we note that any salad with the addition of salted or pickled fruit bodies will not leave anyone indifferent if you approach the preparation with imagination and enthusiasm!

A simple salad made with canned mushrooms lives up to its name, as all the ingredients are available in every kitchen and prepared in advance.

• 3 boiled potatoes;
• 3 hard-boiled eggs;
• 1 red onion;
• 2 fresh cucumbers;
• 100 g hard cheese;
• Vegetable oil;
• Mayonnaise - for dressing;
• Dill or parsley.

The recipe for a simple salad with canned champignons is described below step by step.

1. Drain the liquid from the canned fruiting bodies, rinse under the tap and cut into pieces.
2. Pour a little vegetable oil into the pan, add mushroom pieces and fry for 10 minutes. over medium heat.
3. In another frying pan, fry the diced red onion until browned, place on a plate and let cool.
4. Peel the pre-boiled potatoes and eggs and cut into small cubes.
5. Wash the cucumbers, cut off the ends and also cut into small pieces, grate the cheese on a coarse grater.
6. Mix all ingredients (take only half of the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle shavings of grated cheese on top and garnish with twigs or leaves of fresh herbs.

Salad with canned champignons, chicken, celery and cheese

The combination of canned champignons and chicken in a salad can be found quite often. However, this does not make such a treat ordinary: the dish will decorate any holiday table. Although many people make this delicacy with the addition of fried fruit bodies, it is still the marinated ones that will give it a special piquancy and unique taste.

• 500 g chicken meat;
• 400 g pickled mushrooms;
• Lettuce leaves;
• 3 tomatoes;
• 2 stalks of celery;
• 4 slices of white bread;
• 100 g hard cheese;
• 150 ml sour cream;
• 1 tbsp. l. French mustard;
• Olive oil;
• Salt - to taste.

The preparation of chicken salad with canned champignons is described in steps.

1. Wash the meat, pat dry with napkins or a paper towel, and cut into cubes.
2. Sprinkle with salt, mix with your hands and fry in olive oil until cooked.
3. Cut the bread into cubes and fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, whisk a little until smooth.
5. Cut the pickled fruit bodies into strips and place in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Add hard cheese, mix and pour in sour cream and mustard sauce.
8. Mix again, distribute lettuce leaves on a large flat plate, and place the prepared dish.
9. Sprinkle shavings of grated cheese on top and serve.

Salad with canned champignons, chicken breast and eggs

These two ingredients are used as a base, so they can be combined with other ingredients to create different variations of the salad. We suggest preparing a salad with canned champignons and beans, which will make it satisfying, piquant and aromatic. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and spiciness.

• 500 g chicken breast;
• 200 g processed cheese;
• 2 pcs. leeks;
• 300 g canned mushrooms;
• 5 boiled eggs;
• 200 g green beans;
• Mayonnaise - for filling;
• Olive oil;
• Salt - to taste;
• Fresh herbs and paprika - to taste.

The salad, prepared with canned mushrooms and breast, is prepared according to the steps described below.

1. Separate the meat from the bones, boil until tender, let cool and cut into thin strips.
2. Wash the onion, pat dry with a paper towel, cut into rings, and cut the mushrooms into cubes.
3. Fry the fruit bodies and onions in oil until golden brown.
4. Peel the eggs, chop them with a knife, grate the cheese on a coarse grater, after keeping it in the freezer for 15-20 minutes.
5. Boil the green beans, remove from the water, let cool, cut the fruiting bodies into cubes.
6. Combine all ingredients in one container, add salt if necessary to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Salad with chicken fillet, canned champignons and nuts

Canned mushrooms go well not only with chicken, but also with cheese. Prepare a delicious salad for your family with chicken, canned champignons and cheese - you won’t regret it!

• 500 g chicken fillet;
• 300 g canned mushrooms;
• 6 chicken eggs;
• 300 g hard cheese;
• 100 g crushed walnut kernels;
• 3 onions;
• Mayonnaise - for dressing;
• Vegetable oil and salt.

A salad prepared with chicken fillet, canned champignons and cheese is irresistible.

1. Boil the fillet for 20 minutes. in salted water, remove, let cool and cut into small cubes.
2. Peel the top layer of onion, rinse and chop with a knife.
3. Boil the eggs for 10 minutes, let cool, cover with cold water, peel and grate on a fine grater.
4. Cut the fruiting bodies into cubes and grate the cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l. vegetable oil, salt to taste and whisk.
6. Combine all prepared ingredients together, pour in mayonnaise sauce, stir.
7. Place in a salad bowl, sprinkle chopped walnuts on top and serve.

Salad recipe with canned champignons, chicken, cherry tomatoes and carrots

A salad prepared with canned champignons, carrots and chicken is an incredibly tasty treat for a family dinner. The dish is sure to please all members of your family, despite its simplicity.

• 500 g canned mushrooms;
• 400 g chicken fillet;
• 6 eggs;
• 3 carrots;
• 1 onion;
• 4 cherry tomatoes;
• Sour cream or mayonnaise - for dressing;
• Fresh dill and parsley;
• Lettuce leaves - for serving.

Use a step-by-step recipe for preparing a salad with canned champignons, chicken and carrots.

1. Boil meat, carrots and eggs until cooked, let cool.
2. Peel the vegetables, cut into cubes, remove the shells from the eggs, cut into small cubes, tear the meat into thin fibers with your hands.
3. Chop half the onion, cut the other half into thin quarters.
4. Chop fresh herbs with a knife and cut mushrooms into thin strips.
5. Mix all ingredients in one bowl, season with sour cream or mayonnaise, stir.
6. Place lettuce leaves on a flat plate, place lettuce on top, garnish with chopped tomato slices and 2-3 sprigs of fresh herbs.

Salad of canned champignons with smoked chicken and pineapple

A salad made from canned champignons with smoked chicken is one of the most satisfying. It perfectly diversifies the family's daily menu and satisfies hunger. However, it is better not to eat this dish at night - it is quite fatty and spicy.

• 500 g smoked chicken breast;
• 5 eggs;
• Parsley;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise - for dressing.

A salad with the addition of chicken breast and canned champignons will not leave anyone on the sidelines during your lunch meal.

1. Cut the chicken into cubes, drain the liquid from the mushrooms, and cut into strips.
2. Boil eggs for 10 minutes. in salted water, let cool, remove the shell and grind on a grater.
3. Peel the potatoes, cut into cubes, cut off the ends of the cucumber, cut into strips.
4. Drain the liquid from the pineapples and cut into small pieces.
5. Combine all prepared ingredients in a deep bowl and mix.
6. Season with mayonnaise, mix and serve, garnished with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad are products such as mushrooms and cheese. A salad made from canned champignons with cheese can be safely placed on a holiday table or please your family with a delicious dinner.

• 400 g mushrooms;
• 300 g hard cheese;
• 6 eggs (boiled);
• Parsley;
• Sour cream or mayonnaise;
• 200 g canned corn.

A delicious salad prepared with canned champignons and cheese is suitable for a romantic dinner with a glass of good wine.

1. Cut the canned fruiting bodies into strips and place them on the bottom of the salad bowl.
2. Mix corn, chopped eggs with a knife, grated cheese and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), mix and place on the mushrooms.
4. To decorate a festive feast, you can serve the salad in portioned glasses.

Salad with chopped canned champignons and prunes: recipe with photo

A salad with chopped canned champignons and prunes will conquer anyone who tries it at least once.

• 300 g chicken fillet;
• 3 eggs;
• Fresh cucumber;
• 1 onion;
• 200 g soft prunes;
• 400 g canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the step-by-step recipe with photos to prepare a salad with chopped canned champignons and prunes.

Boil the fillet in salted water, let cool and cut into pieces.

Rinse the prunes, cut into thin strips, slice the mushrooms, and cut the cucumber into cubes.

Boil the eggs for 10 minutes. in salted water, let cool, peel and grate on a coarse grater.

Remove the skins from the onion, cut into quarters and fry in oil until slightly golden brown.

Start forming the salad: first place lettuce leaves on a beautiful flat dish.

Place the second layer of prunes, then meat, mushrooms and fried onions.

Garnish with chopped parsley on top and place the dish in the refrigerator for a couple of hours.

Salad with canned champignons, beef and mustard

A salad prepared with canned champignons and beef is not only tasty and satisfying, but also exquisite. These factors will please the most picky culinary critics.

• 500 g mushrooms;
• 400 g boiled beef;
• 3 onions;
• 1 tbsp. l. mustard;
• 50 ml olive oil;
• Vinegar;
• 300 g gherkins.

A recipe with a photo will help you prepare a salad with canned champignons and meat quickly and correctly.

1. Marinate the onion, cut into thin half rings, in water strongly acidified with vinegar (take 5 tablespoons of 9% vinegar for 1 tablespoon of water).
2. Before slicing, put the beef in the refrigerator for 1.5-2 hours so that it becomes dense, cut into neat strips.
3. Finely chop the gherkins with a knife, wash the mushrooms and cut into strips.
4. Fry the pickled onions, combine with meat, mushrooms and gherkins, stir.
5. Combine butter and mustard, beat with a fork until smooth.
6. Season the salad, mix, place in a salad bowl and place in the refrigerator for 2-3 hours before serving.

Salad with canned champignons, croutons and ham

A salad prepared with canned champignons, croutons and ham always turns out tasty and satisfying. And for juiciness, you can add not onions, but sweet purple ones. The dish is perfect for lunch snacks at work.

• 500 g mushrooms;
• 200 g of any crackers;
• 1 purple onion;
• Fresh cucumber;
• Lettuce leaves;
• 300 g ham;
• Olive oil;
• Pitted olives - for decoration.

How to properly prepare a salad with canned champignons is described in a step-by-step recipe.

1. Mushrooms are washed in running water, cut into strips, onions are peeled and cut into thin half rings.
2. The ham is cut into cubes, lettuce into thin strips, cucumber into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Before serving, sprinkle the salad with croutons and chopped olives.

Quick salad with canned champignons, onions and tomatoes

A salad prepared with canned champignons and tomatoes will decorate any celebration with its taste and bright colors.

• 500 g mushrooms;
• 500 g boiled chicken fillet;
• 5 hard-boiled eggs;
• 2 boiled carrots;
• 1 onion;
• 3 tomatoes;
• 200 ml mayonnaise;
• 50 g each of lettuce, parsley and dill;
• Salt.

A quick salad is prepared with canned champignons and tomatoes according to a recipe with a step-by-step description.

1. Peel the pre-boiled products and cut into cubes if necessary.
2. Rinse the mushrooms under the tap, place in a colander, let drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, cut the tomatoes into cubes and onions into quarters.
4. Combine all ingredients in a deep plate, mix, and add salt to taste.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with a few diced tomatoes.

Salad with canned champignons, corn and pickles

An excellent version of a vegetarian salad with canned champignons and pickles is simply impossible not to like. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickled cucumbers;
• 1 white onion;
• 6 eggs (hard-boiled);
• 300 g canned corn;
• 500 g mushrooms;
• 1 bunch of green parsley;
• Mayonnaise or olive oil.

The recipe for preparing a salad with canned mushrooms, champignons and pickled cucumbers is described step by step for the convenience of those who are just starting their culinary “career”.

1. Peel potatoes, eggs, onions, cut into small pieces, place in a bowl.
2. Grate the cucumbers on a coarse grater, squeeze out the juice with your hands, and combine with other ingredients.
3. Drain the juice from the corn, cut the fruiting bodies into cubes, put in a salad, and season with lean mayonnaise or olive oil to taste.
4. Stir and serve, garnished with chopped parsley.

Salad with canned champignons and sausage, layered

When you come home from work, you always want to eat something tasty and satisfying. Prepare a salad with canned champignons and sausage - it will not be difficult, because the ingredients do not need to be boiled or fried. It’s enough just to cut everything, mix, season with mayonnaise and you can start eating.

• 300 g mushrooms;
• 200 g cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, greens (any);
• 4 boiled eggs.

A salad prepared with canned champignons and laid out in layers will surprise and delight your household with its taste and appearance.

1. Rinse the fruit bodies in water, drain, cut into pieces and place in a layer in portioned glasses or a salad bowl.
2. Grease with mayonnaise and then lay out some of the peas and 2 eggs, grated on a coarse grater.
3. Grease with mayonnaise again, add diced sausage, mayonnaise, grated cheese.
4. Distribute the second half of the peas and the second half of the grated eggs.
5. Spread with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, sweet peppers and raisins

This version of the salad with chopped canned champignons, peppers and raisins is suggested to be prepared for holiday feasts. The dish turns out tasty, satisfying and aromatic, with sweet and sour notes.

• 300 g of smoked and boiled chicken meat;
• 500 g pickled mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g canned pineapples;
• 50 g seedless raisins;
• 3 tbsp. l. crushed walnuts;
• Mayonnaise and salt.

A step-by-step recipe with photos of preparing a salad from canned champignons will be just right for novice housewives.

1. Drain all the liquid from the fruiting bodies and pineapples, cut into strips.
2. Cut two types of meat into thin strips, remove seeds and stalks from the pepper, and cut into cubes.
3. Peel the eggs and grate them on a coarse grater.
4. Soften the raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, add mayonnaise, salt to taste, mix again.
6. Place in a salad bowl, sprinkle walnuts on top and serve.

Recipes for salads with canned champignons are very popular among housewives. The main ingredient is inexpensive and is always available in any store or supermarket. Such dishes are delicious and perfectly complement not only the festive table, but also help diversify the daily diet.

On weekdays and holidays

Traditional salads consist of several ingredients dressed with mayonnaise. They are tasty and very high in calories. Such dishes can serve either as a snack or as a substitute for one of the full meals.

With canned pineapples

At first glance, champignons and pineapples can be called incompatible products. However, their tastes complement each other perfectly.

For this original salad you will need: 400 g of boiled chicken fillet, 1 can of canned champignons, 0.25 kg of low-fat sour cream or mayonnaise, 1 can of pineapple, 200 g of hard cheese, 1 onion, 1 egg, garlic, seasonings.

The ingredients are laid out in layers, each coated with mayonnaise or sour cream:

1. Diced chicken fillet.
2. Grated boiled egg.
3. Grated cheese with garlic.
4. finely chopped pineapple.
5. Mushrooms and onions fried in vegetable oil.
6. The top layer is smeared with sour cream and sprinkled with grated cheese.

The salad must be left to brew for at least 40 minutes. To taste, you can alternate layering with sour cream and mayonnaise. You can also omit garlic if you wish.

"Ryaba Hen"

This salad of canned champignons is made quickly, which is why it has a second name: “Guests on the Doorstep”. To prepare it you need: 300 grams of smoked or boiled chicken fillet, two fresh cucumbers, three eggs, 300 grams of canned chopped champignons, one onion, dill, spices, mayonnaise.

Preparing the salad:

1. Smoked or boiled fillet is cut into thin strips, and fresh cucumbers are cut into cubes.
2. Hard-boiled eggs are grated, after which salt, seasonings and mayonnaise are added. This creates a thick sauce that coats each layer.
3. Onions are fried until golden brown.
4. The salad is laid out in layers: meat, cucumbers with dill, onions and mushrooms
5. The top layer is smeared with mayonnaise and decorated with chopped herbs.

Step-by-step instruction:

1. Cut the onion into rings and marinate. Vinegar diluted with water is used as a marinade; sugar and spices can be added to taste.
2. The ham is cut into cubes, and raw carrots and boiled eggs are grated on a fine grater.
3. Peel the apples and grate them on a coarse grater.
4. Place the processed cheese in the freezer for 30-40 minutes and grate on a coarse grater.
5. Cut the canned mushrooms into thin slices.
6. Mix mayonnaise with grated garlic. Each layer will need to be coated with this spicy sauce.
7. Layers are laid out: ham, onions, apples, mushrooms, processed cheese, carrots.
8. The last layer will be chopped eggs.
9. The top layer of the dish is sprinkled with chopped walnuts.

Original design

Holiday salads, as a rule, are distinguished by their original design. An impressively presented dish, even with the simplest and most familiar ingredients, will seem tastier.

Sunflower with chips

The salad is quite high in calories and filling. It is recommended to serve it with a festive meal with strong drinks.

The peculiarity of the dish is in its design. This salad is decorated in an original way with chips and olives, which are laid out in a certain order.

To prepare the salad you need to take: 0.3 kg of chicken meat, a can of canned corn, a can of pickled mushrooms, two carrots, three chicken eggs, leeks, olives, chips, spices, mayonnaise, sunflower oil.

Cooking steps:

1. Canned mushrooms are cut into small cubes.
2. Cucumbers are cut into slices, and tomatoes into slices.
3. The tuna is removed from the can and chopped.
4. All salad ingredients are mixed.
5. Salt and spices are added to taste; olive oil is used as a dressing.

Remove the mozzarella from the brine and dry it a little, cut into cubes, if using cherry mozzarella, then into quarters.

The dressing is prepared in a separate bowl. For it, take olive oil and mix it with lemon juice, pepper and salt.

Mushrooms, mozzarella and cherry tomatoes are mixed in a salad bowl and seasoned with the prepared sauce.

With boiled beef

This salad is perfect for a family dinner. It is prepared simply and quickly from only three ingredients: 300 g of boiled beef, a can of canned mushrooms, 6 pickles, 20 ml of sunflower oil.

Cooking instructions:

1. Beef is cut into cubes.
2. Mushrooms and pickles are cut into pieces of arbitrary shape.
3. All products are mixed and seasoned with sunflower oil.

If you serve boiled potatoes with this salad, it will “turn” into a meat dish with a side dish. However, it also works well as a cold snack.

Canned champignon salad is a simple and versatile dish. You can safely experiment with ingredients; you can make any recipe basic and add something new, change the composition. For example, use sour cream with spices instead of mayonnaise or supplement vegetable options with fresh bell pepper or stalked celery.

If you want to diversify your daily menu with something tasty and healthy at the same time, you don’t have to look for recipes for some original dishes with rare or exotic fruits. It’s better to take and make a salad with canned champignons. It is very light, tasty and quick to prepare. In addition, this dish has a lot of different options depending on the set of available products.

To begin with, it’s worth trying the most primitive version of such a snack.

Here, for 200 grams of mushrooms you will also need the following components:

• 1 raw egg;
• 75 grams of carrots;
• 150 grams of fresh cucumbers;
• 2 pinches of salt;
• 35 grams of olive oil;
• 2 cloves of garlic;
• 5 grams of pepper;
• ½ bunch of dill;
• 1 tablespoon of any mayonnaise.

This salad is very easy to prepare:

1. Remove the stems from the mushrooms and cut the caps in half or into 4 pieces (depending on size).
2. Fry them in a frying pan, adding just a little oil. The fire must be strong enough. Otherwise, the mushrooms will release juice and will begin to stew. Frying will take approximately 7 minutes.
3. Once all the moisture has evaporated, add chopped garlic to the pan. Fry the ingredients together for another minute.
4. Be sure to hard-boil the egg and crumble it in any convenient way.
5. Cut the washed cucumber into thin strips. Grind the carrots using a regular grater. Finely chop the dill.
6. Transfer the fried mushrooms to a plate and add the remaining ingredients. Pour mayonnaise over and stir.

The salad turns out light, juicy and very tasty.

Cooking with chicken

If you add some dietary poultry to vegetables with canned mushrooms, you get the perfect light dinner. A striking example of such a dish is the original chicken and champignon salad.

To make it, in addition to a can of mushrooms and 200 grams of boiled chicken fillet, you will also need:

• refined sunflower oil;
• 1 onion;
• 150 grams of green peas;
• 50 grams of sour cream and mayonnaise.

The whole process takes literally a few minutes:

1. First, the chicken meat must be divided into fibers. It's easier to do this with your hands.
2. Cut the champignons into slices and lightly fry them over low heat with the addition of oil. Wait until excess moisture evaporates.
3. Place both chopped products into a salad bowl.
4. Cut the onion into quarter rings and fry in a small amount of oil in a frying pan.
5. Add sautéed onions to the salad bowl. Put green peas in there too.
6. Season the dish with a mixture of mayonnaise and sour cream.

If necessary, you can add a little salt or pepper to the salad.

With corn

To make a salad with canned champignons more filling and nutritious, it’s good to add corn (preferably canned) and a little cheese to the recipe. This option is also not particularly complicated.

And to prepare the dish you will need the most familiar products:

• 200 grams of canned corn;
• 300 grams of champignons (canned);
• 1 onion;
• a pair of eggs;
• 100 grams of any hard cheese;
• 1 pickled cucumber;
• fresh dill;
• mayonnaise.

Salad preparation technology:

1. Cut the mushrooms into 2 or 4 parts. It is better to chop large champignons into slices.
2. Grind the cheese on a medium-mesh grater.
3. Cut the onion, eggs and cucumbers into equal cubes.
4. Chop the greens randomly.
5. Collect all crushed ingredients in one container, add mayonnaise and mix well.

This salad is perfect with fish or meat. If you use it as an independent dish, then you can take anything (potatoes, any porridge) as a side dish.

Salad of beans and canned champignons

There is another fairly simple salad recipe using canned champignons, which is usually liked by men. Firstly, it is very filling. Secondly, even a novice cook can prepare it.

For this dish you need to take:

• 2 carrots;
• a couple of onions;
• 2 cloves of garlic;
• 20 grams of refined vegetable oil;
• 1 can of canned red beans and champignons;
• salt;
• 50 grams of full-fat mayonnaise.

Sequence of salad preparation:

1. Chop the peeled onion into half rings and saute them in oil.
2. Add grated carrots to the pan and continue frying for another 3 minutes. The carrots should become softer and not crunch on your teeth.
3. Uncork the jars and carefully transfer their contents into a deep container. Mushrooms can be pre-cut into pieces or slices.
4. Add onions and carrots, chopped garlic and a little salt.
5. Pour mayonnaise over it all and mix well.

This salad will be even tastier if it sits in the refrigerator for 3 - 4 hours.

Appetizer with ham

A salad containing canned mushrooms along with ham can be a good appetizer. Both of these products work great together.

In addition, the dish is prepared quickly and does not require any heat treatment.

For the salad you need:

• 250 grams of ham;
• salt;
• 200 grams of hard cheese;
• 100 grams of canned champignons and the same amount of canned green peas;
• fresh herbs;

For refueling:

• 80 grams of any mayonnaise;
• 50 grams of sour cream.

Preparing a snack salad includes three stages:

1. First you need to cut the ham into cubes, grate the cheese, chop the greens with a knife, and randomly chop the mushrooms into pieces. Open the jar of peas and drain the brine. Transfer the prepared products into a deep container and mix.
2. Separately combine mayonnaise with sour cream.
3. Season the salad with the prepared sauce. Mix everything thoroughly again. Add salt if necessary.

This salad can be made even when guests are already sitting down at the table.

Lenten recipe

On the eve of religious holidays, you can prepare a delicious salad with champignons and boiled beets as a light Lenten dish.

It can also be an excellent appetizer for a holiday feast.

To work you need only five components:

• 1 large beet;
• 200 grams of canned mushrooms;
• salt;
• a bunch of green onions;
• refined vegetable oil.

How to make this dish correctly:

1. First you need to boil the beets. This will take a lot of time. The root vegetable should be placed in a pan of water, and then cooked under the lid for a couple of hours after it boils. It will take the same amount of time to cool the beets, so it’s better to do all this in advance.
2. Chop the cooled beets into cubes.
3. Remove the champignons from the jar with a slotted spoon and cut into medium pieces.
4. Finely chop the onion.
5. Place the products in a bowl, add salt and oil.

It is better not to taste this salad right away, but to put it in the refrigerator for 2–3 hours beforehand.

Smoked chicken salad

Salads with smoked meat have long been very popular among people. These dishes are distinguished by their original taste and wonderful aroma. Take, for example, a salad with canned champignons and smoked chicken.

To prepare it, you will need the following ingredients:

• 300 grams of mushrooms (canned champignons);
• 2 carrots;
• 3 eggs (hard-boiled);
• 1 onion;
• 100 grams of cheese;
• 3 potatoes, boiled in their jackets;
• salt;
• a little mayonnaise;
• a third of a glass of walnuts;
• sunflower oil;
• pepper;
• 1 smoked chicken leg.

The cooking method is similar to the previous options:

1. Chop the mushrooms randomly.
2. Finely chop the onion and then fry in oil until it becomes slightly translucent. Add grated carrots to the pan. Fry for another 5 minutes.
3. Peel the potatoes and eggs, and then grate them on a coarse grater.
4. Cut the ham into strips.
5. Place the chopped products in a bowl in layers: champignons – onions with carrots – potatoes – chicken – chopped eggs – cheese. In this case, each layer should be lightly coated with mayonnaise.
6. To decorate the salad, sprinkle grated nuts on top.

For any holiday feast, such an original dish is an excellent option.

How to make with pineapples

Recently, exotic fruits have become increasingly common in many recipes. And the salad with canned champignons is no exception. Considering the serving features, it is better to cook it in portions.

To work you must have:

• 300 grams of chicken fillet;
• 5 boiled eggs;
• 150 grams of cheese;
• salt;
• 250 grams of canned pineapples (rings);
• 100 grams of onions;
• 200 grams of canned champignons;
• pepper;
• 60 grams of any yogurt.

In this case it is necessary:

1. Cut the eggs into small cubes.
2. Break the boiled meat into fibers with your hands.
3. Chop the mushrooms and some of the pineapples into cubes.
4. Chop the onion, pour boiling water over it for a couple of minutes, then drain the water and dry it a little. This way the product will not taste bitter.
5. Grate the cheese on a fine or coarse grater.
6. Combine the prepared ingredients, add salt, pepper, add yogurt and mix.

For original serving, the finished salad can be placed on plates using a mold, covering the structure with a pineapple ring. It looks very impressive on the table.

Mushroom dishes are difficult to classify as vegetable or meat dishes. Although they taste more like vegetables, their nutritional value is equal to meat food.

As for dishes prepared from mushrooms, there are a lot of them: soups, stews, cereals, sauces and dressings, original and unusual salads.

The taste qualities of mushrooms are largely explained by the presence of extractive, aromatic substances in them that awaken the appetite.

Despite the fact that recently there has been a lot of talk about the dangers of these foods, mushrooms collected in an environmentally safe area and properly processed and prepared are certainly healthy.

Both edible and inedible mushroom extracts are used in medicine. What can we say about the healing properties of penicillin, chaga or kombucha. However, edible mushrooms are no less useful. So, a decoction of boletus and boletus is good for colds and flu. Boletus is used in the complex treatment of cancer.

It is worth remembering that you should never overeat mushrooms. This can result in poisoning or accumulation of unwanted radicals and radioactive substances in the body. Old, wormy mushrooms, as well as those found near roadways or brought from radiation-contaminated areas, should go straight into the trash bin. After collecting mushrooms, it is important to immediately begin processing them, since after 5 hours decay processes begin to occur in them and toxic compounds are formed.

Before you go to the forest, consult the locals not only about what mushrooms grow here, but also what kind of toadstools you can find. Indeed, in our country there is still a high mortality rate from eating toadstools. So be careful!

Of course, it is difficult to eat mushrooms all year round. Rather, this is a seasonal delicacy. Although our hostesses figured out how to eat mushrooms all year round.

Thanks to canning, mushrooms can last for months, and if dry, even for years. You can get such pickles in winter and eat them with pleasure or make delicious and inexpensive salads, the recipes for which we will tell you below.

Celery salad

Ingredients needed to make celery salad:

• canned mushrooms – 100 g
• carrots – 2 pcs.
• canned green peas – 200 g
• cabbage – 100 g
• celery stalks – 1 pc.
• onion – 1 pc.
• sauce – 200 g
• chicken eggs – 1 pc.
• lemon – 1 pc.
• parsley – 10 g
• salt - as needed

The carrots in this salad need to be boiled, not peeled, then peeled and cut into cubes. Also chop the celery and shred the cabbage thinly. The onion needs to be peeled and finely chopped. Strain the mushrooms from the jar and cut into pieces. Add strained canned green peas to all prepared ingredients and mix. Then add a little salt and mix again. Sour cream and lemon juice are suitable as a sauce for this salad.

To decorate this salad with canned mushrooms, you need to boil one egg, peel and cut into four parts, then place on top of the salad. You also need to add parsley sprigs.

Salad with pickled corn

Ingredients needed to prepare the salad:

• pickled corn – 100 g
• salt - as needed
• chicken eggs – 2 pcs.
• onion – 1 pc.
• mayonnaise – 100 g
• parsley – 10 g
• olive oil – 30 g

First you need to peel and cut the onion into rings, and then fry it in a frying pan with olive oil until golden brown. After this, strain the mushrooms and cut them into slices, pour them into the frying pan with the onions and fry a little.

Chicken eggs should be boiled in boiling water for about 5 minutes, peeled and cut into small cubes. Combine the eggs with the fried mixture, add the strained corn, salt as needed and pour over the mayonnaise. Chop the parsley and garnish the finished salad on top.

Potato salad

Ingredients needed to make potato salad:

• pickled mushrooms – 200 g
• sour cucumber – 1 pc.
• potatoes – 1 pc.
• sauce - to taste
• onion – 1 pc.
• green salad leaves – 5 pcs.
• salt, ground allspice – as needed

Open the jar of mushrooms, drain the marinade and cut into even cubes. Also cut the sour cucumber into cubes. Boil the potatoes in their skins, peel and cut into pieces. Pour everything into a deep bowl and add finely chopped onion. Sprinkle everything with salt and pepper.

As for the dressing, you should choose it at your own discretion; it will be delicious with olive oil and low-calorie mayonnaise.

Chicken salad

Ingredients needed to make chicken salad:

• canned mushrooms – 200 g
• chicken fillet – 400 g
• eggs – 5 pcs.
• salt - as needed
• carrots – 2 pcs.
• onion – 1 pc.
• ground black pepper - as needed
• green salad – 20 g
• dill and parsley – 40 g
• Cherry tomatoes – 3 pcs.
• mayonnaise – 150 g

The carrots for this salad need to be boiled, not peeled, peeled, when cooked, and then cut into cubes. The eggs also need to be boiled with their skins on, peeled and cut into pieces. The meat also needs to be boiled, after salting the water in which it will be cooked. After cooking, it is better to leave the fillet to cool in water so that it does not become too dry. When it cools, tear it into fibers. Mushrooms should be strained and cut a little.

You also need to finely chop the onion, chop the dill and parsley and mix with the rest of the ingredients, sprinkle with salt and black pepper, and pour over mayonnaise. Mix everything thoroughly.

Before you serve this salad, you need to place washed and dried green lettuce leaves on a dish. Place the salad on top and garnish with halved cherry tomatoes.

Apple salad

Ingredients needed to make apple salad:

• sweet and sour apples – 300 g
• pickled mushrooms – 300 g
• tomatoes – 2 pcs.
• sauce - to taste
• green salad – 20 g
• salt - as needed

Mushrooms need to be strained through a colander and cut into small cubes. Tomatoes should also be cut into cubes. Apples need to be peeled and cored and cut into pieces. Tear the salad into not very large pieces with your hands. Mix everything in one bowl, sprinkle with salt and pepper, pour over mayonnaise and mix thoroughly. This salad can also be seasoned with olive oil instead of mayonnaise, but it will taste better if you sprinkle a little lemon juice.

Salad with croutons

Ingredients needed to prepare salad with croutons:

• crackers – 45 g
• pickled mushrooms – 200 g
• fresh cucumber – 1 pc.
• pitted olives – 7 pcs.
• green salad – 5 leaves
• sunflower oil – 50 g

Mushrooms need to be strained and cut into slices. Salad onion - in rings. Wash the cucumber and cut into cubes. Lettuce leaves should be cut into thin strips.

After preparing all the ingredients, mix them and sprinkle with salt and pepper. Sunflower oil is suitable for dressing, but if available, olive oil can also be used.

Before placing on the table, sprinkle crackers on top and garnish with olives.

Salad with cervelat

Ingredients needed to make smoked sausage salad:

• Servelat sausage – 300 g
• olive oil – 20 g
• mayonnaise – 100 g
• canned mushrooms – 300 g
• chicken eggs – 3 pcs.
• Suluguni cheese – 50 g

First you need to boil the eggs in boiling water for 10 minutes, peel and cut into cubes. Open the jar of mushrooms, drain the marinade, and cut the mushrooms into pieces. You should also cut the sausage. Suluguni cheese must be grated on a medium grater or can be cut into strips.

You need to pour olive oil into the frying pan to heat it up, and then pour the mushrooms and sausage into it to brown.

This salad should be laid out in layers in the following order: mushrooms with sausage, mayonnaise, mushrooms with sausage, mayonnaise, eggs and Suluguni cheese. After cooking, put the salad in the refrigerator for a while, then it will soak.

Beef liver salad

Ingredients needed to make beef liver salad:

• pickled mushrooms – 200 g
• mayonnaise – 150 g
• beef liver – 300 g
• onion – 1 pc.
• salt - as needed
• chicken egg – 1 pc.
• sunflower oil – 40 g

Before cooking, the liver should be washed and then boiled, adding a little salt to the water in which it will be cooked. You need to cook it for 20 minutes and then cool. The cooled liver must be cut into small pieces. The onion must be cut into rings. These salad components also need to be fried in a frying pan with the addition of sunflower oil.

Open the jar of mushrooms, drain the marinade and cut the mushrooms into slices. The egg should be boiled in boiling water for about 8 minutes, peeled and cut into cubes. Then you need to mix all the prepared ingredients and pour over mayonnaise, but not very fatty, preferably Delicatessen.

Salad with tangerines

Ingredients needed to prepare tangerine salad:

• tangerines – 4 pcs.
• marinated mushrooms – 150 g
• sweet and sour apple – 1 pc.
• Russian cheese – 100 g
• bell red pepper – 1 pc.
• low-fat sour cream – 100 g
• lemon – 1 pc.
• bee honey – 0.5 tsp.
• mustard – 0.5 tsp.
• salt, ground pepper - as needed

Tangerines must be peeled and filmed. Peel and core the apples and then cut into cubes.

The jar of pickled mushrooms should be opened, the marinade should be drained, and the mushrooms should be cut into small slices or cubes. Bell peppers need to be peeled and cut into strips.

Mix the salad ingredients, add salt and pepper and pour over the sauce.

To prepare the sauce, you need to mix sour cream, honey, lemon juice and mustard. Beat everything well with a mixer and mix with the salad.

Simple pea salad

Ingredients needed to make a simple salad:

• pickled mushrooms – 300 g
• onion – 1 pc.
• pickled green peas – 200 g
• low-fat sour cream – 100 g
• chicken eggs – 3 pcs.
• dill – 10 g
• salt - as needed

The jar of mushrooms must be opened, drained and rinsed under cold water. Then cut into slices. The onion needs to be chopped into small pieces. Eggs need to be boiled in boiling water for 8 minutes, peeled and cut into cubes. Open the jar of peas, drain the marinade and pour the contents into a large bowl with all the other salad ingredients. Add salt, finely chopped dill and pour sour cream over it. Mix everything thoroughly and can be placed on the table.

Light coleslaw

Ingredients needed to prepare a light salad:

• pickled mushrooms – 100 g
• cabbage – 200 g
• onion – 1 pc.
• granulated sugar – 3 tsp.
• sunflower oil – 70 g
• dill and parsley – 30 g
• salt, pepper - as needed

The cabbage should be chopped into thin strips. The onion needs to be peeled, cut into cubes and scalded with boiling water to remove the bitterness. Open the jar of mushrooms, strain through a colander, rinse under cold water and cut into pieces.

Mix the prepared ingredients, add granulated sugar, salt, ground pepper and pour in sunflower oil. You can decorate with sprigs of dill and parsley.

Carrot salad

Ingredients needed to make carrot salad:

• chicken meat – 500 g
• onion – 1 pc.
• carrots – 2 pcs.
• canned corn – 200 g
• pickled mushrooms – 200 g
• chicken eggs – 4 pcs.
• salt, ground pepper - as needed
• mayonnaise – 200 g
• sunflower oil – 30 g
• garlic – 3 cloves

First you need to cook the meat. It should be boiled in slightly salted water, cooled and separated into fibers by hand. The onion needs to be peeled and finely chopped. Also peel and grate the carrots on a medium grater. Onions and carrots must be fried in a frying pan with the addition of sunflower oil. Open the jar of mushrooms, drain the marinade, cut the mushrooms into pieces. Chicken eggs need to be boiled in boiling water until thick, peeled and grated. Open the can of corn and drain the liquid. Garlic should be peeled and crushed through a garlic press.

The salad must be laid out in layers in the following order: chicken meat (salt and pepper), onions with carrots and garlic, canned corn, pickled mushrooms, chicken meat (salt and pepper), eggs. Each layer of this salad must be lubricated with a thin layer of mayonnaise.

Spring salad with radishes

Ingredients needed to make radish salad:

• canned mushrooms – 400 g
• tomatoes – 2 pcs.
• radishes – 8 pcs.
• blue salad onion – 1 pc.
• olives – 30 g
• green onion feathers – 30 g
• dill greens – 20 g
• salt, ground pepper - as needed
• olive oil – 50 g

Open the jar of mushrooms, drain the marinade and pour the mushrooms into a deep bowl. It is better to take meaty and large tomatoes, which must be cut into cubes. Wash the radish and cut into slices. It is better to take olives pitted and cut into two parts. Peel the onion and cut into large pieces. Dill and green onions need to be finely chopped. Mix everything, add salt, ground pepper and pour olive oil.

Ham salad

Ingredients needed to make ham salad:

• pickled mushrooms – 200 g
• chicken meat – 200 g
• ham or smoked sausage – 200 g
• sweet pepper – 2 pcs.
• pineapple pieces from a jar – 200 g
• raisins – 35 g
• walnut kernels – 30 g
• mayonnaise – 150 g
• salt - as needed

Open the jar of mushrooms, drain the marinade and cut into small strips. Boil the chicken meat, cool and cut into strips or tear into fibers by hand. Ham or sausage also needs to be cut into strips. Sweet peppers should be peeled and cut into cubes. Open the jar of pineapples, drain the syrup and mix with the previous ingredients. Grind the walnut kernels in a mortar or blender, and rinse the raisins well. Then add nuts and raisins to everything in the salad bowl. Mix, you can add a little salt and season with mayonnaise, then mix the finished salad thoroughly.

Recipe for pickled honey mushroom salad

See recipes for other pickled honey mushroom salads on our website.