After all, every housewife wants all her guests to be well-fed on New Year’s Eve and to praise their culinary skills. The website Tasty Recipes has the best selection of interesting salads with mushrooms for the New Year's table. They are quick and easy to prepare, so you will have plenty of time to prepare for the celebration, decorate the house and select an outfit for the meeting.

Choose and surprise the mistress of the new coming year - the White Metal Rat. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There are no limits to your imagination, feel free to combine any products with mushrooms!

Original salad with mushrooms for New Year 2020 “Winter Well”

An appetizing, original Winter Well salad will leave only positive memories and impressions. And the reason for this will not only be its intriguing, mysterious name. And the mistress of the coming year, the metal rat, will really like it.

Walnuts and, of course, champignons add their so-called zest to the salad. You can talk for a long time about the beneficial properties and taste of walnuts, but this is a separate story. Likewise, the attractive aroma of champignons, with which you can find more than one recipe on the pages of this site, if desired, does not require any additional advertising.

The only thing I would like to say is that thanks to these components, the Winter Well salad acquires a rich, piquant taste. And when suddenly the need to prepare some kind of salad arises, if you have a suitable composition of products, you will make a choice in its favor.

We take the ingredients needed to prepare the salad:

• Boiled or minced ham or sausage - 200-300 g;
• Chicken egg (hard-boiled) - 4 pcs.;
• Canned champignons - 1 jar;
• Cheese - 180-200 g;
• Mayonnaise;
• Walnut - 4-5 pcs.

How to prepare an original salad with champignons and cheese - step-by-step recipe with photos:

Cut the sausage into small cubes or rectangles.

Grate the cheese on a coarse grater.

Place the sausage and cheese in a dish. Take the eggs and separate the white from the yolk. Then chop the protein or grate it on a coarse grater and also add it to the dish.

Cut the champignons into small pieces and place in a salad bowl.

Chop the walnuts and also add them to the salad bowl.

Grind the egg yolk, add mayonnaise (amount at your discretion) and mix well.

Add the resulting mixture to the prepared products and mix.
That's it, the salad - the winter well is ready. Bon appetit!

New salad with mushrooms and potatoes “Nezhenka”

For two servings of salad, prepare:

• a couple of medium potato tubers;
• 150-200 grams of champignons or any wild mushrooms;
• 1 onion;
• 1 fresh cucumber;
• 2 eggs;
• 150-200 g homemade mayonnaise.

How to prepare a holiday salad with mushrooms and boiled potatoes - recipe with photos step by step:

This recipe for a delicious layered salad will definitely appeal to mushroom lovers in combination with fresh cucumber. Preparing mushroom salad is very simple and quick. Every housewife can find the ingredients for its preparation, and if you work a little magic on the design, you can put it on the New Year’s table and please the most important guest, the Rat.

You will need very little preparation. All products can be bought at the nearest supermarket all year round. And it won't cost much in terms of money.

Boil the potatoes in their jackets, wait until they cool, peel the skins and grate them. Mushrooms, if you can’t find fresh champignons, any other mushrooms will do, even forest or canned ones, cut and fry. It will be delicious if you fry mushrooms with onions.

Use a ceramic frying pan (with a ceramic coating) - this will allow you to use a minimum amount of oil, because it will be unnecessary in the salad.

Rinse the fresh cucumber thoroughly under running water, grate it carefully on a coarse grater, from top to bottom, then again from top to bottom. If you draw from bottom to top, excess juice will be released. You can use a Korean grater to get a long, thin straw of fresh cucumber. You can also cut it into thin strips with a knife. Whatever you prefer.

Mayonnaise is prepared very easily from a chicken egg and 125 grams of butter in 5 minutes; I have previously written about the process of making homemade mayonnaise more than once.

Now we lay out and form the salad. All products go in layers, each layer is coated with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. All! Ready for the New Year 2020, set the table and invite guests!

Video: Festive salad with mushrooms, ham and cheese

Salad with pickled mushrooms, eggs and carrots for the festive table

Ingredients for one serving:

• pickled champignons - 300 g;
• potatoes in the amount of 2-3 medium-sized tubers;
• carrots - 1-2 pieces, depending on size;
• apple and fresh lemon juice;
• two eggs;
• 120 g cheese.

Recipe for salad with pickled mushrooms for the New Year 2020 of the Rats:

Boil potatoes in their jackets, peel and cool. Coarsely grate. Potatoes must be cold, because... Warm or hot potatoes do not rub well, and the starch becomes stringy and sticky.

Cut the champignons into slices. You can use ready-made ones from the store or marinate yourself.
Peel the boiled carrots and grate them.

Wash the apple thoroughly, pat dry with a paper napkin or clean towel. Remove the seed capsule, cut in half, grate. Sprinkle the apples with lemon juice to prevent them from browning.

Separate the whites from the yolks of boiled eggs and chop them. Also grate the cheese onto a coarse grater. Place a shot glass and a glass on a large flat plate and form a salad around them. Lay everything out in layers in the following order:

1. boiled potatoes;
2. pickled champignons;
3. boiled carrots;
4. yellow apple;
5. egg yolk;
6. egg white;

When you have laid out the last layer, cover with film and compact it, straightening it with your hands. Remove the film and glasses, everything is ready. The symbol of the coming year, the Dog, will definitely like this festive salad with mushrooms.

Salad with mushrooms and chicken breast in the shape of a hedgehog

Ingredients:

• chicken or turkey breast - 500 g;
• champignons - 500 g;
• larger onion;
• mayonnaise, preferably homemade;
• lettuce leaves;
• cheese - 100 g;
• eggs - 2 pcs;
• 1 carrot;
• olives;
• a couple of tomatoes.

How to prepare a holiday salad with mushrooms and chicken breast in the shape of a hedgehog for a children's holiday table:

Bake the meat in the oven or fry in a frying pan in a small amount of oil. After which, do not chop coarsely.
Chop the champignons and also fry in oil. Peel the onion, cut into half rings and... fry too.

Place in layers on lettuce sheets (it is better to take a salad that is greener in color than the one used in the photo):

1. Fried, not coarsely chopped chicken or turkey.
2. Fried sliced ​​mushrooms (champignons).
3. Fried onion.

Coat layers with mayonnaise

Shape into a hedgehog shape; this is easier to do if you cover the salad with film and smooth it out to the desired shape with your hands. Next, remove the film and decorate:

• Muzzle - grated cheese or egg (white)
• Body - grated fresh carrot
• Eyes, nose - olives
• Ladybugs - cherry tomatoes
• Dill and whole champignons

In general, you can make a hedgehog from any salad you like, even ordinary Olivier salad. The main thing is decoration.
This design is perfect for a New Year's cheese salad.

Video: New Year's salad with mushrooms and carrots in Korean

Salad with mushrooms and chicken: a very tasty recipe with photos for the New Year's table

A tender and tasty salad, just like its name - first love, will be an excellent dish for a romantic dinner for two and on the New Year's table for a large and noisy company.

Products:

• champignon mushrooms - 200 g;
• onion - 1 small salad turnip;
• 200 g lean fillet (turkey, chicken breast);
• a handful of walnuts;
• 100 g cheese + garlic;
• 2 eggs;
• greenery;
• mayonnaise (preferably homemade 1 egg+150 ml olive oil).

How to cook layered mushroom salad with chicken - holiday recipe:

The salad is prepared quickly; the time for frying the mushrooms and boiling the chicken is 15-20 minutes. Assembling the salad takes no more than 5 minutes. In a total of half an hour the salad will be ready!

The recipe is very simple, but so delicious! It’s surprising that such a simple set of products turns into such a masterpiece! We recommend preparing mushroom salad with chicken for New Year 2020, your guests will be delighted! First you need to buy the necessary products and prepare them.

Choose juicy onions from salad varieties; green ones are great (by the way, they have more vitamin C than rose hips!) If they are bitter, then marinate them in any way:

1. Pour a mixture of vinegar and water in a ratio of 50x50 for a quarter of an hour.
2. Mix chopped onion with half a teaspoon of sugar, place in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
3. Sprinkle the chopped onion with salt and a pinch of sugar, stir, leave for a while, when the juice releases, it’s ready.

Wash, dry, peel, chop and simmer the mushrooms in a dry frying pan, once the liquid has evaporated, add oil and fry. If desired, the onions can be fried along with the mushrooms.

Boil chicken or other available meat until tender in salted water with the addition of spices. It’s good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.

The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.

Dry the nuts in a frying pan, peel off the skins and chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.

Boil hard-boiled eggs for 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.

In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably kept for 1 hour in the freezer. Pour the egg into the bowl and start beating; after 30-40 seconds, start pouring in the oil, without stopping beating. If desired and to taste, add lemon juice (vinegar), mustard, a little sugar, pepper, and other ingredients.

The salad is laid out in layers:

• 1 layer - chopped and fried onions with mushrooms, brush with mayonnaise
• 2nd layer - boiled chicken meat, grease with mayonnaise
• 3rd layer - grated walnuts
• 4th layer - grated cheese mixed with garlic and mayonnaise
• 5th layer – chopped boiled eggs
• There is no need to lubricate the last layer.

Decorate the salad with herbs and egg yolk crumbs. That’s it, the festive layered salad with mushrooms and beans is ready, you can set the table.

There is a little advice so as not to wait for the salad to soak, usually for this purpose it is left in the cold for several hours, mix each ingredient with mayonnaise before using - this will allow the salad to be served immediately after preparation.

Hearty New Year's salad with mushrooms and beans

Among the endless variety of salads, it is very difficult to choose what will truly satisfy your particular culinary taste. A huge number of recipes for holiday, dietary, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?

The proposed salad that will look great on an elegant holiday table. Very light and extremely tasty, it will appeal to lovers of healthy eating. Garlic sauce is used as a dressing here, which perfectly replaces heavy mayonnaise.

Ingredients:

• beans (any) – 200 g;
• fresh champignons – 500 g;
• pickled cucumbers – 3 pcs.;
• hard cheese – 100 g;
• onions – 2 pcs.;
• garlic – 3 cloves;
• sour cream – 6 tbsp;
• greenery.

Preparation:

First fill the beans with cold water (for 5-6 hours) so that they swell. Now let's put it to cook. During the time it takes for the beans to cook until done, we will work on the remaining components of the salad.

Let's peel the onion. We will cut it with a knife as you are accustomed to, for example, into half rings or rings. The frying pan with vegetable oil has already been heated, put the chopped onion in it.

Wash the champignons very thoroughly. We will also cut them, but not very finely. Let's send it to the onion. Fry for ten minutes. After which we give them time to cool.

Garlic sauce was used as a dressing, as mentioned above, in this recipe. Chop the dill very finely and chop three cloves of garlic using a garlic press. Combine all this with five to six tablespoons of sour cream and mix vigorously.

Cut the pickled cucumbers into cubes and place them in a salad bowl. We will send the cooled mushrooms and onions to the cucumbers. The beans are already cooked and cooled, so let's add them to the rest of the ingredients. Since cucumbers themselves are salty, there is no need to add salt to the salad. Mix all ingredients, season with garlic sauce, mix again. Grate the cheese and sprinkle generously on top.

Our mushroom salad with beans for the New Year 2020 is completely ready.

Caesar salad with mushrooms and chicken for the holiday table

For the salad you need:

• champignons - 300 - 400 g;
• parmesan cheese - 100 g;
• chicken (fillet) - 400 g;
• tomatoes (cherry) - 7 -8 pcs.;
• lemon juice - 50 g;
• romaine lettuce - 100 g;
• garlic - 2 cloves;
• mayonnaise - 2/3 cup.

How to cook a festive Caesar with mushrooms and chicken:

Grate the cheese on a medium-sized grater and mix in a container with mayonnaise and finely chopped garlic. Add lemon juice there.

Boil the chicken and mushrooms. Cut the chicken into strips. Place and mix chopped mushrooms, lettuce leaves (cut or torn into pieces), chicken meat and tomatoes (in slices) into a deep bowl.

Spread the mayonnaise mixture evenly on top of the salad and cool, covering with a lid. When serving, stir the salad and transfer to a plate.

Video: Layered salad “Caprice” with mushrooms and meat

This festive salad is ideal for both the New Year and any holiday.

The New Year's table is always bursting with delicious and appetizing dishes. Original appetizers and salads make guests want to, if not eat everything, then at least try. Every time housewives are faced with the question: how to diversify the festive table and please guests with different delicacies.

Salads with mushrooms will be unforgettable dishes for the New Year. Even if you know the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.

Festive salads with mushrooms are made simply, without special preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can use any vegetables and fruits. However, among meat products, mushrooms are combined only with chicken.

The presented recipe for a salad with chicken, pineapples and mushrooms will help to nourish your guests, and not only on holidays.

To prepare this dish we need:

• 1 chicken breast;
• 0.5 kg;
• ½ fresh pineapple;
• 1 medium onion;
• 1 carrot;
• 1 can of canned corn;
• 1 bunch of dill;
• salt to taste;
• 3 tbsp. l. vegetable oil;
• mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Boil the chicken breast until tender, let cool and cut into cubes.

Boil the carrots, peel and cut into thin slices.

Wash the mushrooms and cut into pieces or slices. Chop the dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the prepared ingredients.

Open a can of corn, drain the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let steep for about 2 hours. The salad can be decorated with dill sprigs or olives.

There is very little left until the New Year, and now is the time to prepare for it. So, the New Year's table can be decorated with a salad with chicken, pineapples and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: recipe with photos

But a recipe for a salad with smoked chicken and mushrooms will have a completely different taste, since smoked meats radically change it in any dish.

For this we need:

• 300 g smoked chicken meat;
• 200 g pickled mushrooms;
• mayonnaise;
• 50 g pine nuts;
• 3 cloves of garlic;
• 2 potatoes;
• 1 carrot;
• salt to taste;
• basil leaves;
• a bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil the potatoes and carrots until tender, peel and chop into small cubes.

Chop chicken, canned mushrooms and green onions.

Chop the pine nuts, grate the garlic on a fine grater or squeeze through a press.

Mix all ingredients, add salt, add mayonnaise and stir.

Garnish with basil leaves on top and refrigerate for 2 hours. The salad with smoked chicken and mushrooms will not leave any of your guests indifferent.

Recipe for salad with mushrooms and chicken for the holiday table

Festive salads with mushrooms and chicken always turn out delicious, with a sweet aftertaste. Many people liked these dishes, and now not a single special date is complete without them for most families.

We offer a recipe for a festive salad with mushrooms from simple ingredients, which can be made in 10 minutes.

• 1 can of beans in their own juice;
• 500 g canned mushrooms;
• 2 tomatoes;
• 5 cherry tomatoes;
• 1 onion;
• 1 pack of rye crackers;
• a bunch of parsley;
• mayonnaise.

Place the mushrooms in a sieve, rinse and let the liquid drain. If there were large mushrooms in the jar, they need to be cut.

Drain the liquid from the canned beans and mix with the mushrooms.

Wash the tomatoes and cut into small slices.

Finely chop the onion and greens and combine with mushrooms.

Pour the crackers into the salad, add pepper, mayonnaise, stir well and place in a salad container. Sprinkle parsley on top, put cherry halves and you can treat your guests.

If you replace regular mayonnaise with low-fat mayonnaise, then a salad with mushrooms on the holiday table will be an excellent dish so as not to break your fast.

Delicious holiday salad with chicken, mushrooms and cheese

To prepare a festive salad with chicken, mushrooms and cheese that will delight gourmets, you will need:

• 700 g chicken fillet;
• 200 g hard cheese;
• 500 g champignons;
• 3 tbsp. l. vegetable oil for frying;
• 100 g walnuts;
• mayonnaise;
• 5 eggs;
• 2 carrots;
• sprigs of green onions;
• salt and pepper to taste.

Boil the carrots, peel and cut into small cubes.

Boil hard-boiled eggs, peel and grate.

Boil the chicken fillet and cut into 0.5 cm pieces.

Chop the champignons into strips and fry in a frying pan with butter for 10 minutes and let cool.

Grind the walnuts in a mortar and add to the mushrooms along with the eggs, chicken and carrots.

Grate hard cheese into a salad bowl, add salt and pepper and stir well.

Season all ingredients with mayonnaise and mix gently. Garnish with chopped walnuts and green onion sprigs. A delicious holiday salad with mushrooms is ready, just let it brew.

Recipe for festive layered salad with mushrooms and cheese

Many housewives prefer a festive layered salad with mushrooms and cheese, which is quick to prepare and looks beautiful. Even a novice housewife can handle preparing this salad.

Ingredients:

• 4 boiled potatoes;
• 2 boiled carrots;
• 1 can of canned peas;
• 200 g hard cheese;
• 1 onion;
• 4 eggs;
• sour cream;
• dill and parsley;
• salt to taste.

Distribute finely chopped products into a salad bowl in layers, starting with mushrooms. Coat each layer with sour cream and add salt. Decorate the top of the salad with finely chopped parsley and dill.

Salad with smoked chicken, canned mushrooms and cheese

A salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken goes well with mushrooms and cheese.

For this you need to take:

• a can of canned mushrooms;
• 2 smoked chicken legs;
• 1 onion;
• 1 boiled carrot;
• 3 pcs. boiled potatoes;
• 4 eggs;
• 200 g cheese;
• sour cream;
• onion greens;
• salt and pepper to taste.

Drain the liquid and chop the mushrooms.

Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear the chicken meat into pieces, cut the carrots into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped herbs, salt and season with ground black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let soak and serve on the festive table.

Layered salad with smoked chicken, mushrooms and tomatoes

A salad with layers of smoked chicken and mushrooms is considered no less tasty. The recipe for this salad with mushrooms for the holiday table does not require a large amount of ingredients. It is prepared in 15-20 minutes and served immediately.

To prepare a salad for 4 servings we need:

• 500 g smoked chicken meat;
• 3 large tomatoes;
• 500 g canned champignons;
• mayonnaise;
• 1 onion;
• canned corn;
• dill, onion and parsley;
• salt to taste.

There is no need to boil, stew or fry anything in this recipe. All salad ingredients are ready for use. You just need to cut the chicken meat, onions, tomatoes into small pieces and chop the greens.

Drain the liquid from the mushrooms and chop if necessary.

Lay out each ingredient in layers, smearing with mayonnaise and sprinkling with herbs. Also grease the top layer with mayonnaise and sprinkle with herbs.

Salad recipe with chicken, mushrooms and cucumbers

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in winter.

• 300 g chicken fillet;
• 3 fresh cucumbers;
• 50 ml vegetable oil;
• 1 clove of garlic;
• 3 eggs;
• a pinch of ground black pepper;
• salt to taste;
• 1 medium onion;
• mayonnaise.

Boil the chicken until tender, let cool and cut into small pieces.

Peel the cucumbers and cut into strips.

Grate the hard-boiled eggs on a coarse grater.

Cut the onion into thin half rings and mix all the ingredients. Salt the salad to taste, pepper, add mayonnaise and mix everything well.

Place the finished dish in the refrigerator for 2 hours to soak thoroughly.

Salad with chicken, canned pineapple, mushrooms and cheese

A salad with chicken, pineapple, mushrooms and cheese will appeal to those who love more cheese dishes. Although cheese is an additional ingredient in this salad, its presence perfectly dilutes the taste of mushrooms and chicken. We will need:

• 1 chicken breast;
• 400 g champignons;
• 4 eggs;
• 200 g cheese;
• 1 onion;
• 3 cloves of garlic;
• can of canned pineapple;
• 30 g butter;
• salt to taste;
• mayonnaise.

Cut the mushrooms and onions into cubes and fry together in butter and add salt. Frying mushrooms in this oil will add piquancy to the salad and completely change its taste.

Boil the chicken meat, cut into strips and put in a bowl, where you also add fried mushrooms and onions.

Boil the eggs, peel, cut into large pieces and add to the mushrooms.

Hard cheese can be cut into small cubes, or grated on a coarse grater and added to the main mass.

Drain the juice from the pineapples, cut into pieces and add to the salad.

Pass the garlic through a crush, combine with mayonnaise, salt and mix.

Season the salad with this sauce, mix and put in the refrigerator for a while.

Layered chicken, pineapple and mushroom salad

This layered chicken, pineapple and mushroom salad for a holiday table is also pretty easy to make.

Ingredients:

• 300 g canned pineapple;
• 1 boiled chicken fillet;
• 2 processed cheeses;
• 300 g pickled champignons;
• 1 clove of garlic;
• mayonnaise;
• lettuce leaves;
• parsley;
• 3 eggs + 2 eggs for decoration.

It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her own discretion. As a result, a layered salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.

First you need to prepare all the salad ingredients and chop them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Let the pineapples drain of juice and cut into small cubes.

Grate the processed cheese on a fine grater, cut the mushrooms into cubes, and pass the garlic through a crusher.

Combine mayonnaise with garlic, add salt and stir well to form a sauce.

Place green salad leaves on the bottom of the dish, and layer mushrooms, chicken, eggs, and pineapples on top. At the same time, do not forget that the layers need to be greased with garlic sauce.

Three egg yolks for decoration on a grater on top of the salad. Cut the whites into strips and lay out a few chamomiles, supplementing them with green parsley leaves.

Such a decoration will become immediately noticeable on the holiday table and will lift your spirits.

Step-by-step recipe for salad with chicken, pineapple, mushrooms and asparagus

A step-by-step recipe for salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of dishes on your table and will delight your guests.

To prepare this dish we will need the following products:

• 2 chicken fillets;
• 4 eggs;
• 10 pieces. fresh champignons;
• 300 g canned pineapples;
• 200 g canned asparagus;
• mayonnaise;
• 50 g olive oil;
• 0.5 tsp. salt;
• 0.5 tsp sweet paprika.

Boil the chicken fillet, let cool and cut into small pieces.

Boil the eggs for 10 minutes, cool with cold water, and peel.

Place fillet pieces in a frying pan with heated olive oil and fry for no more than 5 minutes over low heat.

Transfer the finished meat to a large plate and let cool.

Cut fresh mushrooms into small slices and place in the frying pan where the meat was fried. Fry the champignons for 5-7 minutes, stir and fry for another 5 minutes.

Peel the hard-boiled eggs and finely chop them.

Open the can of pineapples, drain the liquid and cut into small slices or pieces.

Also separate the asparagus from the liquid and cut into pieces.

Combine the cooked and chopped products in a bowl, add salt to taste, add paprika, mayonnaise and mix thoroughly.

Place in a salad bowl and leave in the refrigerator for a couple of hours.

This dish will not go unnoticed on your table. And your guests will ask you for the recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapples and olives

Try a different salad - with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because the ingredients will contain smoked meats, which will change and saturate the aroma of the dish.

• 2 smoked chicken fillets;
• 1 can of canned pineapple;
• 500 g pickled mushrooms;
• 2 carrots;
• 50 g green olives;
• low-fat classic yogurt;
• 200 g hard cheese;
• 100 g walnut kernels;
• 2 cloves of garlic;
• basil leaves;
• salt and ground black pepper to taste.

Cut the smoked chicken breast into strips or cubes (as you like).

Drain the juice from the pineapples and cut into cubes.

The cheese can be grated on a coarse grater, or cut into cubes.

Rinse the marinated champignons under running water and let drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, grate the carrots and add everything to the salad.

Stir, salt, pepper, season with yogurt and stir well. If someone doesn’t want yogurt, the salad can be dressed with regular mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.

Top the salad with basil leaves or other herbs if desired.

Salad recipe with chicken, pineapples, eggs and mushrooms

Another interesting and unique taste is a salad with chicken, pineapples, eggs and mushrooms.

It requires the following ingredients:

• 0.5 kg of fresh champignons;
• 2 chicken breasts;
• 4 medium potatoes;
• 5 eggs;
• mayonnaise;
• canned pineapple;
• 1 onion;
• 20 g butter;
• salt to taste;
• 0.5 tsp. ground black pepper.

Cut the champignons into pieces and fry in butter until cooked.

Chop the onion and add to the mushrooms, fry for 10 minutes, stirring continuously so as not to burn.

Boil the breasts until tender, cool and cut into thin slices.

Boil potatoes and eggs, cool, peel and cut into cubes.

Fry the chopped potatoes in butter until golden brown.

Drain the pineapples, cut into strips and combine with all other ingredients in a large bowl.

Salt, pepper and season with mayonnaise, mix and place in a salad bowl.

This unusual salad with the addition of fried potatoes and mushrooms will be the highlight of your New Year's table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as the presence of wild mushrooms in your salad. Such dishes with mushrooms always turn out to be satisfying, delicate in taste, healthy and worthy of a festive table.

Recipe for wild mushroom salad for the holiday table

We suggest preparing a salad of wild mushrooms for the holiday table and evaluating its taste.

For the “Mushrooms under a fur coat” salad we need the following products:

• 500 g;
• 2 medium onions;
• 2 potatoes;
• 4 eggs;
• 2 bunches of green onions;
• 2 pickled cucumbers;
• 1 fresh cucumber;
• 200 g hard cheese;
• mayonnaise or sour cream;
• 3 tbsp. l. olive oil (vegetable oil is possible);
• salt and pepper to taste.

This salad does not contain meat or fish, but it is nutritious, as it contains potatoes, eggs and cheese. Butter in the dish is the main component, so there should be more of it than other ingredients. In addition, “Mushrooms under a fur coat” turn out to be voluminous and look amazing on the table.

Please note that all components must be kept in separate containers after cutting.

Boil the potatoes in their skins, cool and grate on a coarse grater.

Hard boil the eggs (10 minutes), cover with cold water and set aside. After 20 minutes, remove, peel and finely chop with a knife.

Cut the onions into half rings and place in olive oil heated in a frying pan.

Rinse the butter from mucus, cut it if necessary and drain in a colander. Add to the onion and fry everything for 10 minutes, stirring.

Remove from heat, let cool and place on a flat plate.

Place the grated potatoes in a second layer on the mushrooms, add salt and pepper, grease with mayonnaise and sprinkle with chopped onions.

Chop the pickles with a knife, squeeze out the brine and place on a layer of onion.

Place finely chopped eggs on a layer of pickled cucumbers and coat with mayonnaise.

Peel the fresh cucumber, cut into cubes and place on a layer of eggs, salt and pepper, and brush with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight your guests with its taste.

Forest mushroom salad with olives

A salad of forest mushrooms for a festive table with the addition of olives will also please you and your guests.

It requires the following products and spices:

• 500 g of fresh forest mushrooms (,);
• 250 g cheese;
• 100 g olives;
• 2 bell peppers;
• 1 onion;
• 5 potatoes;
• parsley and dill;
• mayonnaise;
• 0.5 tsp. ground black pepper;
• 0.5 tsp. paprika;
• 4 s. l. vegetable oil (for frying);
• salt to taste.

Boil the mushrooms in salted water for 20 minutes, place in a sieve to drain thoroughly, cool, cut and place in a frying pan with vegetable oil. Fry for 15 minutes, stirring constantly so as not to burn.

As you know, salads with mushrooms are prepared in almost every family for the New Year. Who doesn't love them? They always decorate a holiday table or some special dinner! And every housewife wants to find a new and tasty one, so that it is both healthy and low-calorie, refined and extraordinary, and also simply special!

Mushroom salads are also useful in everyday life, as they help you lose weight and lose extra pounds! But there are also those who like to fast, so for them, salads with mushrooms are a lifesaver. Of course, there are many different salads, made from different products and ingredients.

Festive salads are prepared with fresh mushrooms, which are pre-fried with onions and pickled. With champignons, honey mushrooms, oyster mushrooms.

Mushrooms are a wonderful, unique product. They are very tasty and healthy. They contain the entire set of essential vitamins (Vitamin B, Vitamin PP, Vitamin D, Vitamin A, as well as sulfur, phosphorus and protein). Mushrooms also have a special, piquant taste and therefore add zest to any dish. And in a salad, this is simply necessary. - Do you want to know delicious and healthy recipes? - Well, let's start?

Salad with fried champignons: the simplest and most delicious recipe

Most often, for the New Year, housewives prepare salads with champignon or oyster mushrooms; these are affordable products in our country. If you have extra mushrooms and peppers, then try preparing a delicious mushroom salad with peppers for the New Year's table. Which turns out to be an incredibly tasty, very healthy and undoubtedly beautiful holiday dish. So, carefully read the detailed recipe, which is located a little lower, and start cooking.

It should be noted that the mushroom and pepper salad is very simple and easy to prepare. You don’t have to rack your brains; everything will work out the first time.

The main thing is to prepare the necessary ingredients in advance, and everything else is a simple and fun activity that you can involve children in. Don’t put it off until tomorrow, please your loved ones with a delicious salad.

• light mayonnaise - for salad dressing;
• garlic – 2 small cloves;
• bell pepper – 1 medium;
• fresh champignons – 300-400 g;
• chicken eggs – 3 pcs.;
• chopped greens - for decoration;
• pepper and fine salt - as desired.

Mushroom salad for New Year 2021 – step-by-step recipe with photos:

First of all, boil the eggs. Then you need to grate the boiled eggs on a coarse grater, three very carefully, take care of your hands, take your time.

Finely chop the champignons, put them in a frying pan, add a little pepper, salt and fry until the mushrooms are ready.

Next, take the bell pepper, wash it thoroughly, remove the core and cut into small cubes.

After this, combine all the ingredients together, add previously squeezed (you can use a garlic press) garlic and light mayonnaise. Mix everything well.

All that remains is to sprinkle the mushroom salad with chopped herbs and you can start enjoying a healthy and very tasty dish.

Salad with mushrooms and chicken: recipe with photos is very tasty

For this salad you will need:

• chicken meat – 200 g (Can be boiled, dietary or smoked);
• marinated champignons – 200 g (Can be homemade or bought in a store). If there are no pickled
• mushrooms, then you can fry fresh champignons with onions.
• peeled walnut slices – 100 g (If you don’t have a walnut, add any other one you have);
• boiled peeled eggs - 4 pcs.;
• hard cheese – 100 g;
• olives and black olives – 100 – 200 g;
• greens (dill/parsley);
• seasonings to taste, salt, pepper.

And also dishes: Flat large dish - 1 piece. Faceted Glass - 200 g.

How to prepare layered salad with mushrooms:

We take a large, flat, beautiful dish on which we will lay out the holiday salad, put a glass in the middle and begin to lay out the salad around it, layer by layer.

We lay out the first layer - this is chicken meat. First cut it into cubes. We spread it evenly so that there is no emptiness anywhere.

I love to cook delicious and interesting dishes.

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The second layer is mushrooms either marinated or fried with onions. We cut the mushrooms into four parts and place them on top of the chicken meat.

Third layer, sprinkle everything with finely chopped walnuts. We make sure that no shells get into the salad.

Fourth layer, boiled grated eggs.

Fifth layer, hard grated cheese. Also, do not forget that all layers of the salad must be periodically greased with mayonnaise so that the festive salad with mushrooms for the New Year 2021 is tasty and well soaked!

We decorate the salad with olives and black olives (can be whole or cut in half), as well as our chopped herbs, dill and parsley. Cover with cling film and refrigerate for about 1 hour until thoroughly soaked! After this, carefully remove the glass from the middle of the salad and that’s it. Bon appetit!

Salad with fried ham and mushrooms for New Year 2021

For this salad you will need:

• Fresh mushrooms (You can use champignons, honey mushrooms, oyster mushrooms or others) – 150 grams.
• Medium-sized boiled potatoes - 1 piece.
• Boiled small carrots - 1 piece.
• Boiled egg - 2 pieces.
• Ham – 200 grams.
• Fresh tomato – 1 piece.
• Mayonnaise – 3 tbsp.
• Greens – 100 grams (dill/parsley).
• A clove of garlic.
• Vegetable oil – 1 tbsp. l.
• Culinary ring (You can make it yourself from an old can of cans. To do this, you need to completely cut off and
• remove the lid at the top and bottom, the salad form is ready).
• Large bowl - 1 piece.

Let's start cooking:

Pour vegetable oil into a frying pan and throw in a peeled clove of garlic. Roasted garlic will add a special aroma and taste.

After this, fresh mushrooms, which you have chosen in the mode, are placed on thin plates and poured into a frying pan.
Fry them in vegetable oil until the liquid has completely evaporated. As soon as the liquid has evaporated, set the pan aside to allow the mushrooms to cool.

We cut the tomatoes into half rings, and the ham into square cubes. The last thing left is to finely chop the greens.

Pour potatoes, carrots, mushrooms into a large bowl and add mayonnaise. Mix everything thoroughly.

We take a culinary ring or a canned food ring that we have already prepared.

We lay out the first layer - these are tomatoes, the second layer is lettuce, again a layer of tomatoes, lettuce and so on until the edge. We press and tamp the salad on top with a spoon so that it becomes dense and pressed and carefully remove the ring so that the salad does not fall apart.

Sprinkle on top with finely chopped herbs, grated egg white, put a slice of tomato and mushrooms or a piece of ham. Beauty! I really want to try it! This salad is very tasty, filling and aromatic! And it's also quick and easy to prepare! Try it yourself!

Puff salads with mushrooms for the New Year

Light salad with pickled mushrooms and crab sticks

It requires the following ingredients:

• chopped marinated champignons – 400 g;
• crab meat or sticks – 200 g;
• large onion - 1 pc.;
• hard-boiled eggs – 6 pcs.;
• carrots – 2 pcs.;
• vegetable oil – 4 tbsp;
• mayonnaise, salt, pepper;
• vinegar 10% table or apple – 1 tbsp.
• sugar – 1 tsp.
• greens for salad decoration – 100 g.

Let's start preparing New Year's salad with mushrooms:

First you need to pickle a large onion head. To do this, we clean and peel the onion into small pieces.
Pour the chopped onion into a deep plate, add a little salt and 1 tsp sugar. and vinegar 1 tbsp. Mix everything and set aside to marinate.

Take the chopped marinated champignons, pour them into a frying pan and fry them in vegetable oil. You need to fry it lightly.
Peeled carrots need to be grated on a coarse grater and also fried in another frying pan in vegetable oil. Fry until the carrots become soft.

After that, add crab sticks cut into slices into the pan with carrots. And fry it all together. Now we take the eggs and cut them into small cubes, and add them to the crab sticks with carrots, and leave one egg to decorate the salad.

Mix everything. We wash the previously pickled onions and add them to the salad. Salt and pepper to taste, add mayonnaise and mix everything to form a homogeneous mass.

The final touch remains, decorate the top with a boiled egg and herbs. How to decorate? To your imagination!

Delicious salad with corn, chicken and mushrooms

For this salad you need to have:

• canned sweet corn – 400 g (1 can);
• mushrooms – 300 g;
• boiled eggs – 2 pcs.;
• boiled chicken fillet – 300 g;
• onion - 1 pc.;
• mayonnaise – 100 ml;
• raw carrots - 1 pc.;
• vegetable oil – 2 tbsp.
• salt pepper.

We begin the preparation with the following:

Take the boiled chicken fillet, chop it finely and put it on a plate. Wash and peel the onion, in half rings. Also wash, peel and grate the carrots on a medium grater.

We wash the mushrooms from the jar and chop them into plates. Place a thick-bottomed pan on the fire, add vegetable oil and chopped onion.

When the onion is slightly fried, add grated carrots to the salad, fry for ten minutes and mix with mushrooms. Simmer for another five minutes and turn off the stove.

Finely chop the boiled peeled eggs. Pour all the ingredients into a beautiful salad bowl, add mayonnaise, salt and pepper. Mix everything and cover with cling film, set aside for 30 minutes in the refrigerator.

After thirty minutes, the salad is ready to eat! A very good and quick snack for a loaf or bread!

Salads with mushrooms for the New Year in layers

Salad with mushrooms and smoked chicken in layers: the most delicious recipe

Ingredients for holiday salad with mushrooms:

• Boiled smoked chicken leg – 1 piece.
• Mushrooms – 300 grams.
• Cheese – 200 grams
• Potatoes – 2 pieces.
• Eggs – 3 pieces.
• Onion – 1 piece.
• Vegetable oil – 2 tbsp.
• mayonnaise, salt, pepper, herbs.

How to prepare mushroom salad with cheese and potatoes for New Year 2021 - step-by-step instructions:

Boil the potatoes, cool and peel. Grate on a coarse grater. Boil 3 eggs, cool them (drain the hot water and add cold water) and peel them.

Divide the eggs into whites and yolks. Grate the whites on a coarse grater. Finely chop the onion, fry in vegetable oil until soft and golden brown.

Add mushrooms to the pan and fry for another 15 minutes over medium heat, add salt and pepper to taste.
Take a large, flat, beautiful dish and lay the salad on it in layers in the following sequence:

1. The first layer is boiled grated potatoes;
2. chicken meat, cut into medium pieces of equal length;
3. grated whites;
4. mayonnaise;
5. mushrooms fried with onions;
6. grated cheese;
7. mayonnaise;
8. grated yolks on a fine grater.

Cover the salad with cling film and put it in the refrigerator for one hour so that it is well infused and soaked.
Before serving, decorate with herbs. This salad is best eaten chilled!

How to beautifully decorate salads for the New Year with mushrooms

Festive salad with champignons and melted cheese

Ingredients:

• Boiled carrots – 1 pc.;
• Mushrooms – 400 g (champignons or oyster mushrooms are suitable);
• Vegetable oil – 2 tbsp;
• Onion - 1 pc.;
• Sour apples - 2 pcs.;
• Processed cheese – 2 pcs. (You can smoked cheese – 200 g);
• Boiled potatoes – 2-3 pcs.;
• Mayonnaise – 150 g;
• Boiled eggs – 3 pcs.;
• Greens (dill, parsley), salt, pepper.

Preparation:

Grate the peeled boiled carrots and potatoes on a coarse grater. Three boiled eggs on a medium grater, yolk and white separately in different plates.

Wash the champignons well and cut into small pieces, set aside on a plate. Peel the onion, cut into small pieces and also put on another plate.

Pour vegetable oil into a frying pan and put on fire, add mushrooms. Salt and pepper to taste. Fry until done. After this, turn off the pan and let the mushrooms cool.

Grate processed or smoked cheese on a medium grater.

In order for the processed cheese to be grated easily and quickly, it must be placed in the freezer for thirty minutes in advance.

Grate the cheese into a separate container. We still have apples left, we need to carefully and thinly peel them, cut them into four parts and remove the middle. Grate the peeled apples on a coarse grater and pour into a separate plate.

All the ingredients are ready, so let's start creating the festive mushroom salad.
Remember, each layer needs to be greased with mayonnaise! And if you want a salad with less calories, then spread it with mayonnaise in one layer!

The layers need to be done in the following order so that you get:

• fried mushrooms;
• chopped onion;
• boiled grated potatoes;
• boiled grated carrots;
• half of the grated cheese;
• grated apples;
• the remaining half of the cheese;
• grated protein;
• chopped yolk.
• garnish with mushrooms, herbs and mayonnaise.

Place the layered salad with mushrooms in the refrigerator for 2 hours to soak.

The peculiarity of this salad is:

1. That it is prepared absolutely without meat.
2. It is very quick and easy to prepare if all the ingredients are available and already prepared.
3. It is very nourishing, tasty, spicy and tender.

Try making this original salad with mushrooms without meat, treat yourself and your loved ones with a new and unusual salad! Enjoy your meal! And praise from the guests!

Video recipe: Delicious salad with mushrooms and beans for the holiday table

Mushrooms are a tasty and nutritious product that occupies a high place in traditional cuisines of many countries around the world. Thanks to the lecithin they contain, mushrooms prevent the formation of sclerotic plaques in blood vessels. We bring to your attention several excellent mushroom dishes, any of which will surely please your guests and be eaten without leaving a trace.

Mushroom salad with fruit

A refreshing salad suitable for lovers of healthy food. The recipe for mushroom salad with pineapple came from France. Provencal chefs perfectly combine seemingly incompatible products. As a result, the salad tastes amazing. Products:

• champignons - 300 g;
• canned pineapples - 200 g;
• grapefruit.

There is nothing complicated about preparing salad at home. Pineapples are cut into pieces and placed in a salad bowl with a small amount of juice. The citrus is cleaned, divided into slices, and the seeds are removed. Grapefruit is cut into pieces and mixed with pineapple. Raw mushrooms are cut into slices and added to the fruit. The champignons will be saturated with juice and become sweet. It is kept overnight in the refrigerator for soaking.

Salad "Violet"

Flowers are not given as often on New Year's Day as on other holidays. Therefore, you can add flowers to the holiday table. And the fact that they are not real, but the decoration of the salad, will not be a disadvantage, but one of the decorations of the festive table. Ingredients:

• champignons - 400 g;
• Korean carrots - 200 g;
• two medium cucumbers;
• prunes - 200 g;
• chicken breast - 200 g;
• yolk;
• spinach or basil leaves, radishes for decoration;
• beet juice and mayonnaise;
• saltine cracker;
• salt.

Preparation

1. The products for the salad are prepared: the chicken is boiled, the mushrooms are fried, it is assembled in layers, the layers are salted to taste and coated with mayonnaise. Order of layers: chicken, chopped prunes, champignons, cucumbers and carrots.
2. For decoration, green leaves are laid out on top of the salad, like a green meadow. Radishes are cut into circles and stained with beet juice. Radish buds are placed in the middle of the greenery. Yolk is poured into the flower to imitate stamens.
3. The sides are decorated with crackers. A beautiful flower meadow will definitely delight your guests. And novice cooks are provided with photo and video instructions for preparing the salad.

Salad with mushrooms and nuts

Mushrooms - numerous recipe ideas for light but satisfying salads.

• pickled mushrooms, oyster mushrooms or honey mushrooms - 400 g;
• bulb;
• two carrots;
• prunes - 100 g;
• walnuts - 50 g;
• salt, sour cream or mayonnaise.

How to cook:

• The onion is finely chopped, the carrots are peeled and coarsely grated.
• Vegetables are fried in a frying pan.
• Chopped prunes and nuts are added to them. The mixture takes about 10 minutes to prepare.
• Mushrooms, if large, are cut into pieces and placed in a salad bowl. Add salt and nut mixture. Dressed with sour cream or mayonnaise.

Vinaigrette salad, along with Olivier, is often prepared for the New Year. It gets its name from the French vinaigrette sauce of the same name: vinegar, olive oil and mustard. When preparing a traditional salad, you can add mushrooms and the dish will sparkle with a new taste:

• salted or pickled mushrooms - 200 g;
• two potatoes;
• two carrots;
• beet;
• two eggs;
• green peas - 100 g;
• salt, sugar, herbs;
• sour cream - 100 g.

Vegetables and eggs are boiled and finely chopped. Mushrooms, if large, are chopped and mixed with vegetables and peas. Salt, sugar and sour cream are added. When serving, mushroom vinaigrette is sprinkled with herbs.

Conclusion

Here are some great recipes for preparing mushroom dishes for the New Year 2020. Every housewife can prepare mushroom salads at home. The main thing is that the mushroom salad should steep for at least 30 minutes. Bon appetit!

Place the chicken breast in a saucepan, add 1 liter of water, add 1 level teaspoon of salt and boil for 30 minutes over medium heat.

Place the eggs in a saucepan, add water and cook for 10 minutes.

In the meantime, let's prepare the remaining ingredients.

Peel the onions and cut into large half rings. If the onion is large, one onion is enough; if it is small or medium, take more, there should be a lot of onion.

Place it in a frying pan with vegetable oil and lightly fry until translucent, stirring several times.


Place the onion on a plate and distribute evenly over the entire surface.


In the same frying pan, fry the champignons until slightly golden brown, adding a little salt and remembering to stir. I think other mushrooms would work too.


Apply a mesh of mayonnaise to the onion layer and place mushrooms on top.


Let's get back to the chicken and eggs.
Carefully remove the bird from the broth, place on a plate and let cool. Pour cold water over the eggs and leave to cool.
Remove the bones from the breast (if necessary), tear into fibers, then cut into small pieces with a knife.


Place the chicken meat in a third layer and apply a mayonnaise mesh on top.


Wash the sweet bell pepper, cut off the stem, remove the seeds and cut into small cubes. Leave two strips of pepper for decoration (don't forget!).


Place the pepper in the next layer and also grease with mayonnaise.


Place the finely grated cheese on top of the pepper.


Peel the apple, cut out the core with seeds and grate on a coarse grater. Place apple on top and sides of salad. At this stage, it is already necessary to give our “calendar” the correct rectangular shape. A wide knife will help with this; it is convenient for them to press the edges and make them even.


Apply mayonnaise to the apple and, using the same knife, spread it in a thin layer over the entire top surface and sides. The top layer of lettuce will be attached to this layer of mayonnaise, so you need to try not to leave any ungreased areas.


Peel the eggs and separate the whites and yolks. Grate the yolks and place them on top of the salad - imitating the attachment of a desk calendar.
Also grate the egg white on a fine grater and cover the remaining surface of the salad with it.

Now the most interesting and exciting final stage is decorating the dish.

From the remaining strips of red pepper we lay out the number 1. Sprigs of parsley will symbolize a sprig of spruce. And put the word “January” out of the eggs and “decorate” our “fir branch” with them.

However, you can use other products (for example, carrots instead of caviar and canned corn instead of egg yolk), and decorate the salad a little differently, use your imagination.

New Year's salad “Calendar Sheet” is ready. Oh, what beauty!

Celebrate the New Year with fun and delicious food!

We cook quickly and eat with pleasure!
Bon appetit!

Photo recipe for New Year's salad with chicken and mushrooms prepared by: Elena Martan