Detailed description: cheese cloud salad recipe from the chef for gourmets and housewives from various sources.

06.05.2015 Posted by:

Irina Pchelka Calories:

Not specified Cooking time:

30 min I prepare a salad with chips and crab sticks using this recipe for almost every holiday. This salad is prepared very quickly, and most importantly, it turns out very filling and tasty. Delicate, melt-in-your-mouth salad with

crispy chips

will surprise all your guests. The salad contains very simple ingredients: sausage cheese, crab sticks or crab meat, egg and chips. The salad should be seasoned with light mayonnaise, but it can also be replaced with sour cream; the taste of the dish will be slightly different, but the salad will be just as tasty and tender.

Ingredients:

– crab sticks – 200 grams; – sausage cheese – 100 grams; – chicken egg – 2-3 pcs.; – chips – 50 grams; – mayonnaise – to taste; – salt – a pinch.

The salad is very easy to prepare, and most importantly it turns out very tender and satisfying.

Set the eggs to boil. Cook after the water boils for about 10-15 minutes.

Chop the crab sticks finely or grate them. The smaller the crab sticks, the tastier the salad will be.

Grind the sausage cheese on a fine grater. This cheese will give the dish a light smoked taste.

Grate the boiled eggs on a fine or medium grater.

OK it's all over Now. All three salad ingredients are ready.

Now take a salad bowl and lay out the prepared foods in layers.

The order of layers is as follows. The first layer is half a portion of eggs.

Gently press the eggs with a fork, add salt and season this layer with mayonnaise.

The next layer is sausage cheese.

Also press the layer with a fork and season with mayonnaise. This cheese is salty, so this layer should not be salted.

The third layer is crab sticks.

Don't forget to soak the layer of crab sticks with mayonnaise.

The fourth layer is the second half of the eggs. Salt and grease with mayonnaise.

The final layer is crushed chips. I chop the chips right in the bag, and then pour them crushed directly onto the salad.

This is the kind of simple but very original salad we got.

This is a great option for a holiday table. This dish will go well with any side dish presented.

Bon appetit.

No less bright and tasty is the Sunflower salad with chips and chicken.

Salad with chips is an original and tasty solution to diversify your holiday or even everyday table. Chips are usually used as a garnish and placed on top of the main ingredients to prevent them from getting soggy. There are many recipe options for this salad, and they are very diverse in taste, appearance and composition of products.

Secrets of making delicious salads

Before you start preparing this salad, you need to decide not only on the recipe, but also on the type of chips. These can be classic potato with various flavoring additives, natural without additives, or corn. The latter are considered the least harmful and are even used in dietary recipes.

Once the type of chips is chosen, it is important to think about how exactly to use them: as a decoration or mixed with other products. In the first case, it is better to take whole large chips so as not to spoil the appearance of the salad. The ideal option is those sold in jars. They break less often and are usually the same size. But in the second case, small pieces remaining at the bottom of the pack are perfect.

Sunflower with shrimp

Sunflower salad with crab sticks is proof that you can make a salad from chips not only tasty, but also attractive for children. To prepare it you will need a fairly large list of products:

• 200 grams of shrimp;
• 2 fresh cucumbers;
• 4 boiled chicken eggs;
• 200 grams of crab sticks;
• a large tube of crab-flavored chips;
• a glass of medium fat mayonnaise;
• can of canned corn;
• fresh herbs (dill, leek);
• olives.

Salad with chips is an original and tasty solution to diversify your holiday or even everyday table. Chips are usually used as a garnish and placed on top of the main ingredients to prevent them from getting soggy. There are many recipe options for this salad, and they are very diverse in taste, appearance and composition of products.

Secrets of making delicious salads

Before you start preparing this salad, you need to decide not only on the recipe, but also on the type of chips. These can be classic potato with various flavoring additives, natural without additives, or corn. The latter are considered the least harmful and are even used in dietary recipes.

Once the type of chips is chosen, it is important to think about how exactly to use them: as a decoration or mixed with other products. In the first case, it is better to take whole large chips so as not to spoil the appearance of the salad. The ideal option is those sold in jars. They break less often and are usually the same size. But in the second case, small pieces remaining at the bottom of the pack are perfect.

Sunflower with shrimp

Sunflower salad with crab sticks is proof that you can make a salad from chips not only tasty, but also attractive for children. To prepare it you will need a fairly large list of products:

• 200 grams of shrimp;
• 2 fresh cucumbers;
• 4 boiled chicken eggs;
• 200 grams of crab sticks;
• a large tube of crab-flavored chips;
• a glass of medium fat mayonnaise;
• fresh herbs (dill, leek);
• olives.

Pre-cooked and cooled eggs need to be peeled and cut into cubes with a side no larger than a centimeter. Place frozen shrimp in a frying pan, add a little water and herbs. Simmer for three minutes, then cut and place in a deep bowl in which the eggs have already been placed.

Wash the green onions thoroughly, carefully tearing the feathers lengthwise, then dry. Cut with a sharp knife. Wash the cucumbers well and chop them finely. Chop crab sticks. Place ingredients in a bowl.

Add some corn and mayonnaise to a common cup and mix. Use the remaining corn to decorate the salad, placing it in the shape of a sunflower core. Arrange the chips like flower petals. chopped olives. For example, you can depict eyes and a smiling mouth.

Rainbow with chicken and corn

This original salad with heaps of chips and many other hearty ingredients is very popular with the male half of humanity. It can be prepared for a festive dinner or just to please a loved one.

• smoked or boiled chicken breast - 2 pieces;
• medium beets - 2 pieces;
• carrots - 2 pieces;
• can of canned corn;
• a can of canned green peas;
• white cabbage - 200 grams;
• onions - 2 heads;
• half a glass of mayonnaise;
• half a glass of sour cream;
• a pack of chips.

Remove the chicken breasts from the packaging (if you bought them ready-made) and cut them into small, beautiful pieces.

Rinse the cabbage and chop finely with a knife. Rinse the root vegetables from dirt, peel and grate on a coarse grater. Peel the onion and cut into thin rings. To make it less spicy, you can pour boiling water over the rings. You need to pour the liquid out of the cans of corn and peas.

All prepared ingredients must be placed in slides on one large plate. The center of the plate should be left empty; to do this, you can put a glass there, so the food will not accidentally move into the empty space.

Mix sour cream and mayonnaise in a separate bowl, place the resulting mixture in the center of the plate. You can leave a little to decorate the space between the slides. Place chips in a neat pile in the center of the mayonnaise-sour cream mixture (natural, unflavored ones are best).

The salad is ready and can be served. Before use, do not forget to mix the ingredients.

Cheese cloud

To prepare this interesting layered salad you will need the following list of ingredients:

• sausage cheese - 200 grams;
• crab sticks - 200 grams;
• chicken eggs - 3 pieces;
• garlic - 2 cloves;
• mayonnaise;
• a pack of chips.

First of all, you need to hard boil the eggs and, while they cool, work on the other ingredients.

The salad consists of several layers of various products laid out on top of each other. It will be more convenient to take a wide and flat salad plate. The first layer should be grated sausage cheese. To make it easier to grate, you can freeze it beforehand. Carefully distribute half of the cheese onto the plate.

The next layer is frozen and grated crab sticks. Distribute them evenly over the surface of the first layer. Next, a clove of garlic must be peeled, crushed using a garlic press and mixed with mayonnaise. Half a glass or a little more will be enough.

Already cooled chicken eggs need to be peeled and finely chopped with a knife. Sprinkle it with a layer of mayonnaise. The next layer is the remaining sausage cheese. Top it with the second half glass of mayonnaise with a second clove of garlic. The last thing you need to do is lay out the chips, spreading them beautifully over the surface.

The Cheese Cloud salad is ready, you can serve it to the table. It is better to apply using a spatula, cutting through the salad like a cake.

Lunch with crab sticks

This quick salad is good because you don’t need to cook or fry anything in advance. All components are sold in stores ready-made. So, for the Unification you will need:

• packaging of any chips (to the chef’s taste);
• hard cheese - 100 grams;
• crab sticks - 8 pieces;
• canned corn - 1 can;
• White cabbage;
• mayonnaise;
• green onion.

The unification consists of several layers stacked on top of each other. You need to put chips on the very bottom, grease them with mayonnaise, and grate cheese on them. Next, crab sticks, cut into small cubes, a thin layer of mayonnaise, finely chopped cabbage, mayonnaise.

The very last layer is corn. You can randomly sprinkle green onions on top or lay out some kind of design on them (to the taste and imagination of the cook).

Chamomile with chips and mushrooms

This salad with chips turns out to be very filling and tasty due to the variety of ingredients, and children also really like it. To prepare it you need the following products:

• 200 grams of chicken breast;
• 3 chicken eggs;
• 100 grams of hard cheese;
• 10 olives;
• 8 olives;
• a pack of flat chips;
• 10 fresh champignons;
• 60 ml olive oil;
• a quarter of a lemon.

The chicken must be boiled, then removed from the water, allowed to cool and cut into small pieces. Thoroughly clean the mushrooms from dirt, wash, dry and finely chop. Pour oil into the pan, let it heat up, then add the mushrooms. Fry until golden brown, then remove from the pan and cool.

The eggs need to be washed with soap and then hard-boiled. Cool, rinse under cold water, remove the shell. The white must be separated from the yolk and grated on a coarse grater. Crush the yolks in a separate plate with a spoon. Hard cheese should be grated with coarse shavings.

Place chicken and mushrooms in a deep bowl, pour mayonnaise on top. Place a layer of grated egg white on top and a layer of mayonnaise on top. Next, add cheese and mayonnaise again. Lastly, carefully spread the egg yolks over the surface.

The salad should be put in the refrigerator to steep for 12 hours. After that, take it out and decorate with chips, making chamomile petals out of them. Place insects made from olives and olives onto the core.

Attention, TODAY only!

Calories: Not specified
Cooking time: 30 min

I prepare a salad with chips and crab sticks using this recipe for almost every holiday. This salad is prepared very quickly, and most importantly, it turns out very filling and tasty. A delicate, melt-in-your-mouth salad that will surprise all your guests. The salad contains very simple ingredients: sausage cheese, crab sticks or crab meat, egg and chips. The salad should be seasoned with light mayonnaise, but it can also be replaced with sour cream; the taste of the dish will be slightly different, but the salad will be just as tasty and tender.

Ingredients:

- crab sticks – 200 grams;
- sausage cheese – 100 grams;
- chicken egg – 2-3 pcs.;
- chips – 50 grams;
- mayonnaise - to taste;
- salt - a pinch.

How to cook with photos step by step

The salad is very easy to prepare, and most importantly it turns out very tender and satisfying.
Set the eggs to boil. Cook after the water boils for about 10-15 minutes.



Chop the crab sticks finely or grate them. The smaller the crab sticks, the tastier the salad will be.




Grind the sausage cheese on a fine grater. This cheese will give the dish a light smoked taste.






Grate the boiled eggs on a fine or medium grater.




OK it's all over Now. All three salad ingredients are ready.
Now take a salad bowl and lay out the prepared foods in layers.
The order of layers is as follows. The first layer is half a portion of eggs.




Gently press the eggs with a fork, add salt and season this layer with mayonnaise.
The next layer is sausage cheese.






Also press the layer with a fork and season with mayonnaise. This cheese is salty, so this layer should not be salted.
The third layer is crab sticks.




Don't forget to soak the layer of crab sticks with mayonnaise.
The fourth layer is the second half of the eggs. Salt and grease with mayonnaise.




The final layer is crushed chips. I chop the chips right in the bag, and then pour them crushed directly onto the salad.




This is the kind of simple but very original salad we got.
This is a great option for a holiday table. This dish will go well with any side dish presented.
Bon appetit.

No less bright and tasty -