Rabbit meat is a very tender and nutritious meat. It can be prepared even during a strict diet and included in the children's diet. In addition to taste, eating rabbit also brings health benefits.

Rabbit meat is white meat, similar in composition to chicken. It is low in cholesterol and high in protein. However, unlike chicken, rabbit does not have a greasy skin, and the meat is completely free of pesticides. It is recommended to pay attention to rabbit meat dishes for people who are engaged in heavy physical labor, recovering from an illness, as well as those who have been exposed to radiation.

They prepare the rabbit in every possible way. Most often it is used as a second course. Stewed rabbit in a thick, aromatic gravy is considered a separate delicacy. To do this, you can use sour cream or cream, tomato paste or ketchup, mustard, mayonnaise, various spices and even wine.

A slow cooker is a great tool for preparing stewed rabbit. The built-in “Extinguishing” program allows you to save at least an hour of your time by pressing one button. At the same time, the rabbit in a pressure cooker turns out to be just as tender and juicy as in an ordinary frying pan.

The rabbit should be served with a side dish. You can choose it to suit your taste, ranging from various porridges to all variations of potatoes. They can be cooked separately or together as a roast.

Sour cream and mushroom sauce is an ideal pairing for rabbit meat. Thanks to it, the rabbit acquires a delicate texture and a unique aroma. You can choose mushrooms at your discretion.

Ingredients:

• 1 rabbit carcass;
• 1 handful of dried mushrooms;
• 2 onions;
• 1 carrot;
• 1½ cups sour cream;
• Bay leaf;
• Salt pepper.

Cooking method:

1. Rinse the carcass and divide into portions;

2. Grease the multicooker saucepan with vegetable oil, turn on the “Frying” mode and cook the meat until golden brown;

3. Salt, pepper, add 2-3 bay leaves;

4. Pour two glasses of water over the meat and turn on “Stew” for 2 hours;

5. Wash the mushrooms and chop finely;

6. Grate the carrots on a coarse grater, cut the onion into cubes;

7. Place vegetables and mushrooms in a heated frying pan and fry in vegetable oil until golden brown;

8. Add sour cream and a little water to the pan, add salt, pepper and stir;

9. Pour the sauce over the meat, change the mode to “Baking” and cook for another half hour.

Interesting from the network

This dish can and should be used for the holiday table. It combines spiciness, sweetness, and a delicate creamy flavor. Rabbit prepared according to this recipe can be served with any side dish - the thick meat gravy will turn even the simplest porridge into a royal treat.

Ingredients:

• 2 kg of rabbit meat;
• 2 onions;
• 2 carrots;
• 200g prunes;
• 3 tbsp. sour cream;
• 3 tbsp. ketchup;
• 2 tbsp. vegetable oil;
• 3 cloves of garlic;
• 2 tsp. mustard;
• Salt pepper.

Cooking method:

1. Pour clean water over the prunes and leave to absorb moisture for 1 hour;

2. Cut the meat into medium-sized cubes;

3. Grease the multicooker bowl with vegetable oil and fry the meat for 30 minutes in the “Frying” mode;

4. Cut carrots into strips, onions into half rings, add vegetables to the slow cooker;

5. Cook for another 10 minutes, stirring occasionally;

6. Pour water over the rabbit so that it lightly covers the meat;

7. Add ketchup, mustard, sour cream, salt and pepper to the multicooker saucepan;

8. Stir the contents of the multicooker and turn on the “Stew” program for 1 hour;

9. Add prunes and chopped garlic to the dish, extend the timer for another 30 minutes.

A hearty and very easy to prepare dish. Instead of frozen vegetables, you can use fresh ones and stew the rabbit in vegetable juice. The roast turns out not only tasty, but also attractive in appearance if you choose brightly colored vegetables.

Ingredients:

• 1 rabbit carcass;
• 5 potatoes;
• 2 onions;
• 1 carrot;
• 200g frozen vegetables;
• Salt pepper.

Cooking method:

1. Cut the carcass and chop into portions;

2. Pour a little vegetable oil into the multicooker and place the meat in the bowl;

3. Turn on the “Baking” mode and fry the meat on each side for 5-7 minutes;

4. Cut the onion into half rings, grate the carrots;

5. Add the slices to the meat;

6. Pour frozen vegetables into the multicooker, stir and turn on the “Stew” mode for 40 minutes;

7. Cut the potatoes into large cubes and add to the saucepan;

8. Continue cooking in the same mode for another 40 minutes.

Now you know how to cook a rabbit in a slow cooker according to a recipe with a photo. Bon appetit!

It’s very easy to please your family with rabbit meat from a slow cooker, and you don’t need any special culinary skills. It’s enough to use a traditional recipe, or show your imagination and add your own twist. If you still have some questions about how to prepare a delicious rabbit dish, then the following recommendations will be useful:

• For cooking, it is better to take a young rabbit - its meat is the most dietary and beneficial for the body;
• You can tell good rabbit meat by its pinkish tint;
• To make the meat more tender, you can place it in a container of milk overnight before cooking;
• The more well-fed the rabbit, the more tender its meat will be;
• If the multicooker does not have a “Frying” mode (as, for example, in Redmond models), then the “Soup”, “Express” or “Baking” modes are also suitable for frying.

Rabbit meat is incredibly tender, tasty and juicy. In terms of fat content, it is the same as chicken, but in terms of satiety and softness, it is superior to poultry meat.

We will tell you how to cook rabbit in a slow cooker.

In a slow cooker, there is little chance that the dish will not finish baking or will burn. At the exit you will find amazingly soft and tender meat with a light crispy crust.

Required ingredients:

• one rabbit carcass;
• spices to taste;
• mayonnaise - 50 gr.;
• salt - 12 gr.

Cooking method:

1. Divide the gutted rabbit into two parts.
2. In a separate bowl, combine mayonnaise, salt and seasonings. Mix all.
3. Coat the meat with this mixture on all sides.
4. Place the prepared rabbit halves in a slow cooker.
5. In the menu, click on the “Baking” item.
6. Cook for 20 minutes on each side so that the meat gets an even golden brown crust.
7. Now switch the kitchen appliances to the “Stew” mode and set the timer for 2 hours.
8. The result is a tender, ruddy dish.

Stewed rabbit with potatoes

Rabbit meat looks best with potatoes. Try to repeat this dish.

You will need:

• two bay leaves;
• one rabbit;
• one carrot;
• potatoes - 0.5 kg;
• a bunch of fresh herbs;
• two onions;
• black pepper;
• other spices to your taste.

Step-by-step instruction:

1. Cut the carcass into portioned cubes.
2. Grind the peeled carrots using a grater.
3. We remove the husks from the bulbs and finely chop them.
4. Remove the skin from the potatoes, rinse the tubers under running water, and chop into small pieces.
5. Fry the pieces of meat by turning on the “Frying” program for 10 minutes.
6. From time to time the cubes need to be turned over with a wooden spatula.
7. After 7 minutes, add the chopped vegetables, add oil and cook until the end.
8. As soon as the frying program ends, add potatoes to the bowl and add spices.
9. We continue cooking in the “Stew” mode. Time - 1 hour.
10. When there are a few minutes left until the end, add chopped herbs. The rabbit with potatoes is ready.

Recipe for cooking in sour cream

Sour cream gives the meat even greater softness and richness. The pieces in sour cream just melt in your mouth.

Grocery list:

• two cloves of garlic;
• rabbit meat - 0.5 kg;
• a pinch of ground black pepper;
• a piece of butter;
• one carrot;
• sour cream - 0.3 kg;
• vegetable oil - 30 ml;
• salt to taste;
• one onion;
• green dill to taste.

How to cook delicious rabbit:

1. The rabbit must be chopped into portion-sized cubes.
2. Combine vegetable oil and butter in a multicooker bowl.
3. Turn on the “Frying” mode.
4. As soon as the butter has melted, place the pieces of meat there and fry them for 20 minutes from both barrels.
5. Place the browned rabbit on a separate plate.
6. Chop the peeled onion into half rings.
7. Process the carrots in a grater.
8. Pour in the vegetables and sauté in the slow cooker at the same setting.
9. After 10 minutes, transfer the meat to the onions and carrots and cook in the “Stew” program for 40 minutes.
10. At this time, crush the garlic under pressure.
11. Finely chop the washed dill.
12. Combine these two ingredients with sour cream.
13. Then add pepper and salt.
14. After 40 minutes have passed, pour sour cream sauce over the dish and cook for another half hour.

With added mushrooms

Basic ingredients:

• champignons - 180 gr.;
• five potatoes;
• one bay leaf;
• rabbit - 0.6 kg;
• sunflower oil - 50 ml;
• salt - 12 g;
• one carrot;
• one onion.

Cooking option:

1. We cut the meat into small pieces. It is best to take the pulp.
2. We process the vegetables in the standard way and chop them with a knife.
3. Chop the peeled mushrooms into slices.
4. Combine pieces of rabbit meat with onions and carrots in a slow cooker, pour vegetable oil over everything.
5. Sauté for 20 minutes.
6. Add chopped potatoes and mushrooms.
7. Pour water so that it covers the food.
8. Add bulk ingredients and bay leaf.
9. Press the “Extinguishing” button and wait an hour and a half.
10. The delicacy can be served with herbs or sour cream sauce.

In wine sauce

This sauce gives an ordinary rustic dish a unique aroma and sophistication. A rabbit dish will gain a strong position at any table.

Recipe Ingredients:

• rabbit carcass - 2 kg;
• celery stalk;
• red wine - 0.2 l;
• two onions;
• dry basil or thyme.

Cooking instructions:

1. Divide the carcass into portions.
2. Place in a slow cooker and cook the meat in the “Fry” mode in vegetable oil.
3. After 15 minutes, add chopped white onion.
4. As soon as the meat and onions have acquired a golden hue, fill them with water and add seasonings.
5. Simmer for half an hour.
6. Add red wine and basil, cut into small pieces, to the slow cooker.
7. Cook by turning on the “Stew” program for another 30 minutes.

Roast in a slow cooker

carrots - 1 pc.;

three cloves of garlic;

one rabbit carcass;

onion - 1 pc.;

olive oil - 17 ml;

pepper and salt - to taste.

Option for preparing aromatic roast:

1. Treat the meat with a mixture of black pepper and salt.
2. Pass the peeled carrot root through a coarse grater.
3. Finely chop the onion.
4. Place the rabbit pieces into a multicooker bowl, pre-coated with oil, and cook for 40 minutes in the “Baking” mode.
5. At this time, saute the vegetables in a frying pan and add to the main ingredient in the slow cooker.
6. Pour in the remaining spices, add sour cream and pour a small amount of water.
7. As soon as the kitchen appliance beeps about the end of the program, sprinkle the dish with chopped garlic and add herbs if desired. Bon appetit!

pitted prunes - 0.1 kg;

salt - 10 g;

sour cream - 50 gr.;

ground pepper to taste;

ketchup - 40 gr.

Step-by-step preparation:

1. Cut the meat into small cubes.
2. Fold their multicooker, select the “Frying” item in the program menu. Cook the meat for half an hour, turning it over to the other side from time to time.
3. Cut the carrots into strips and the onions into small cubes.
4. Add them to the rabbit meat and fry for about 10 minutes.
5. Pour in ketchup, sour cream, add all the spices and salt, add mustard.
6. Set the device to the “Extinguishing” mode and cook for an hour and a half.
7. 30 minutes before the multicooker makes a characteristic sound, add prunes.

Salad with Chinese cabbage and corn is a simple and light dish. You can prepare the salad in different ways. Someone adds chicken meat and vegetables, then the salad can be called dietary. And if you add smoked sausage to cabbage and corn, the salad turns out to be very satisfying. In any case, the salad turns out very tasty. And no special work is required to prepare this salad.

Beijing cabbage has a delicate taste. It is much softer, white and similar to a lettuce leaf. Therefore, salads from it turn out much softer and more tender. However, canned corn has a sweetish taste. So the combination of corn and cabbage in one salad is very winning.

And in order for the salad to have a brighter taste, you need to add some spices. Cabbage goes well with salt. After cutting the cabbage, you need to season it with salt and mash it with your hands. However, corn goes well with pepper. So you can add pepper to this salad. The combination of tender salty cabbage, sweet corn and spicy pepper will really appeal to all your household members.

How to prepare a salad with Chinese cabbage and corn - 15 varieties

A very simple and tasty salad that is sure to please everyone without exception.

Ingredients:

• Chicken breast - 400 g
• Chinese cabbage - 300 g
• Corn - 1 can
• Garlic - 3 teeth.
• Korean carrots - 100 g
• Lemon juice - 50 ml

Preparation:

Cut the Chinese cabbage into small pieces. Salt and press the cabbage with your hands.

This technique is known in salads with white cabbage; in this case, it would also be appropriate.

Place the corn in a colander. Fill the breast with water and put it on fire. Boil until tender, then cool. Let's separate the chicken into fibers. Squeeze the juice from the lemon and mix it with oil. Mix all ingredients and season with oil.

Bon appetit.

A simple combination of products always gives excellent results.

Ingredients:

• Peking cabbage - 1 pc.
• Smoked sausage - 300 g
• Corn - 1 can

Preparation:

Cut the cabbage into small pieces. Cut the sausage into cubes. Mix all ingredients and season with mayonnaise.

The salad is similar to Greek, the principle is the same, a lot of vegetables dressed with oil.

Ingredients:

• Cucumbers - 2 pcs.
• Olives - 1 jar
• Corn - 1 can
• Chinese cabbage - 300 g
• Shrimp - 300 g
• Cherry tomatoes - 300 g
• Purple onion - 1 pc.

Preparation:

Cut the Chinese cabbage into medium pieces and place on a flat dish as a base. We will place the rest of the vegetables on top of the cabbage. Cut the cucumbers into small pieces. Salt the juice from the corn. Place corn on top of vegetables. Cut cherry tomatoes in half. And together with the olives we put it on the corn and cabbage. Finely chop the onion and place it last. Decorate the salad with shrimp. Drizzle oil over salad and serve.

Bon appetit.

This is a dish from the “Guest on the Doorstep” category. This salad is prepared very quickly and is eaten in just a few minutes.

Ingredients:

• Peking cabbage - 1 pc.
• Canned peas - 1 can

Preparation:

Cut the cabbage into small pieces. Place the corn and peas in a colander to drain the juice. Mix all ingredients and season with mayonnaise.

Bon appetit.

A simple salad that will not only decorate the table, but also delight the stomachs of your loved ones.

Ingredients:

• Potatoes - 2 pcs.
• Chinese cabbage - 300 g
• Corn - 1 can
• Chicken breast - 200 g
• Eggs - 3 pcs.
• Hard cheese - 100 g

Preparation:

Boil potatoes, eggs and chicken breast. After the food has cooled completely, let's start preparing the salad. The salad is layered, so you need to take a flat dish and follow the correct order - that’s the whole secret of this salad.

So, we lay out the first layer of cabbage, which we first tear into small pieces.

Fill with sauce. To prepare the sauce, you need to mix mustard and mayonnaise in a ratio of 1:3. So, lay out half the chicken in the next layer. It is best divided into fibers. Fill with sauce again. Three eggs on a grater and spread in the next layer. More sauce. Immediately mix grated potatoes with the sauce, it will be much tastier. Now three cheese and lay out the next layer. The final one will be corn.

Bon appetit.

A very tasty and very simple salad for lovers of light snacks.

Ingredients:

• Beijing cabbage - 300 g
• Canned beans - 1 can
• Tomatoes - 250 g
• Corn - 1 can
• Ketchup
• Dill
• Garlic

Preparation:

Place the corn and beans in a colander. Cut the cabbage into small pieces. Cut the tomatoes into quarters. Mix beans, corn, cabbage and tomatoes. Let's prepare the dressing. To do this, mix ketchup and mayonnaise with garlic. Finely chop the dill. Season the salad with the prepared sauce.

Bon appetit.

This salad can be included in your diet during a diet. The number of calories in it is minimal, but at the same time it is very tasty and healthy.

Ingredients:

• Canned tuna - 1 can
• Chinese cabbage - 300 g
• Corn - 1 can
• Cucumbers - 2 pcs.
• Onion - 1 pc.

Preparation:

Mash the tuna with a fork right in the jar. Cut the cucumbers into small pieces. Place the corn in a colander. Finely chop the onion into cubes. Mix all the ingredients. You can dress the salad with yogurt or butter.

Very tasty, crispy salad.

Ingredients:

• Beijing cabbage - 400 g
• Apple - 1 pc.
• Corn - 1 can
• Lemon juice

Preparation:

Chop the cabbage into small pieces. Peel the apple and remove seeds. Cut the apple into very small strips. Place the corn in a colander. Salt, pepper and squeeze the juice of half a lemon. Add oil to taste.

An incredibly beautiful salad that will definitely take center stage on the holiday table.

Ingredients:

• Ham - 200 g
• Canned champignons - 200 g
• Suluguni cheese - 100 g
• Canned pineapples - 150 g
• Canned corn - 1 can
• Eggs - 3 pcs.
• Beijing cabbage - 150 g

Preparation:

Boil and peel the eggs. Separate the whites from the yolks. Cut the whites into small pieces and add salt. Cut the ham into cubes. Cut the mushrooms into small pieces. Cut the pineapples into medium pieces. Now that all the ingredients are prepared, you can layer the salad.

Place the egg whites on the bottom of the salad bowl. Then add the corn. We make a mesh from mayonnaise. Now add the ham and cabbage. Coat with mayonnaise again. Place the mushrooms and finely grate the cheese. Coat with mayonnaise. Three yolks on a fine grater. Next we lay out the pineapple. We will make a chrysanthemum from Chinese cabbage.

Serve the salad.

A very satisfying and at the same time dietary salad, which is not only very tasty, but also simple.

Ingredients:

• Beijing cabbage - 800 g
• Canned corn - 1 can
• Chicken fillet - 350 g
• Dill - 1 branch

Preparation:

Add peppercorns, bay leaves and salt to the water. Add chicken and cook until done. Cut the Chinese cabbage into small pieces and add to the salad bowl. Finely chop the dill. Add corn and dill to the cabbage. Remove the breast from the broth and leave to cool. Cut the chicken into small pieces and add to the rest of the ingredients. Season the salad with oil and pepper.

Very tasty and simple salad. It doesn't take much time or effort to prepare this salad. And the products can be found in any store.

Ingredients:

• Chinese cabbage - 200 g
• Bread - 100 g
• Pickled cucumbers - 3 pcs.
• Canned corn - 1 can
• Garlic - 3 teeth.
• Green onion

Preparation:

Finely chop the cabbage. Cut the bread into small pieces and pour oil over it. Place the bread on a baking sheet and place it in the oven for 20 minutes. Cut the cucumbers into cubes. Mix the vegetables. Mix mayonnaise with garlic. Season the salad with garlic mayonnaise.

To make the salad tastier longer, serve the croutons separately.

A very sophisticated salad, despite the fact that all the ingredients are very simple and affordable.

Ingredients:

• Crab sticks - 200 g
• Beijing cabbage - 1 pc.
• Cheese - 100 g
• Canned corn - 1 can

Preparation:

Cut the cabbage into small pieces.

Cut crab sticks into cubes. Mix crab sticks with cabbage. Cut the cheese into cubes. And add to the rest of the ingredients. Add corn to the salad. Season the salad with mayonnaise.

A very interesting combination of fresh cabbage and fried mushrooms, pancakes and chicken - all in one salad.

Ingredients:

• Champignons - 300 g
• Chicken - 200 g
• Onion - 1 pc.
• Eggs - 3 pcs.
• Chinese cabbage - 200 g
• Corn - 1 can
• Sesame
• Soy sauce
• Tomatoes - 2 pcs.

Preparation:

Cover the chicken with water and cook until done. Then we disassemble it into fibers, pour it with soy sauce and send it to the frying pan for a couple of minutes. Cut the cabbage into small pieces. Mix the eggs with a spoon of mayonnaise and beat well. Fry some pancakes. Cutting pancakes. Cut the tomatoes into cubes. Cut the onion into cubes. Cut the champignons into slices. Fry onions and mushrooms in a small amount of oil. Cool. Mix all ingredients except pancakes. Add sesame seeds to the salad and season it with mayonnaise. Mix well. Decorate the salad with pancakes.

Ladies' because it's delicious, because it's fast and because it won't leave extra pounds on your sides.

Ingredients:

• Beijing cabbage - 1 pc.
• Corn - 1 can
• Eggs - 2 pcs.
• Raisins - 100 g
• Lemon juice - 100 ml

Preparation:

Pour boiling water over the raisins and leave for a couple of minutes. Cut the Chinese cabbage into small pieces. Boil the eggs hard and cut into small pieces. Place the raisins in a colander.

Salt the juice from the corn. Mix all the ingredients and season with lemon juice, nutmeg and mayonnaise.

This crispy vegetable salad with apple can be a side dish for steak.

Ingredients:

• Beijing cabbage - 200 g
• Carrots - 2 pcs.
• Apple - 1 pc.
• Corn - 1 can
• Cheese - 100 g
• Leek - 1 pc.

Preparation:

Finely chop the cabbage. Finely chop the white part of the leek. Peel the apples and cut into strips. Peel the carrots and grate them in Korean. Three cheese on a grater. Mix all ingredients and season with mayonnaise.

Salad of Chinese cabbage, cucumber and corn is a tasty and very low-calorie dish. Let's look at the ingredients that make up it:

As you can see, there is no harm from such a dish, but on the contrary, its components are rich in vitamins and have a beneficial effect on the body. The main thing in a tasty and healthy salad is to buy quality products.

Cooking instructions

Sausage

"Hunting"

Very tasty, but quite high in calories salad. For preparation you will need the following ingredients:

Preparation:

1. Cabbage and cucumbers must be washed with water.
2. Prepared vegetables are cut into strips.
3. The sausage crumbles into small cubes.
4. All ingredients are mixed well.
5. Dressed with mayonnaise and salted to taste.

Reference! All ingredients must be washed well before slicing. It is better to serve the dish freshly prepared.

"Doctoral"

The salad can also be prepared with boiled sausage. For this you will need:

Preparation:

1. Cut the washed cabbage into strips.
2. Finely chop the washed greens.
3. Cut the washed cucumber into strips.
4. Chop the sausage into small cubes.
5. Add half a can of corn to the resulting mass, mix and add salt to taste.
6. Season the salad with olive oil mixed with lemon juice.

With tomatoes

"Spicy"

The taste of a classic salad can be made more piquant by adding tomato.

Preparation:

1. Rinse all vegetables well.
2. Shred the cabbage.
3. Chop the cucumber into small cubes.
4. Cut the tomato into cubes.
5. Grate the cheese.
6. After mixing all the ingredients, season the salad with mayonnaise.
7. Add salt to taste.

"Bright"

You can prepare a salad with tomatoes using another recipe, for this you will need:

Preparation:

1. Rinse all vegetables well with water.
2. Cut the cabbage into strips.
3. Chop the cucumber into cubes.
4. Cut the tomato into small pieces.
5. After removing the core and white partitions from the pepper, cut it into cubes.
6. Add corn from a can to the chopped vegetables and mix well.
7. Season with salt and oil.

Attention! If any of the proposed ingredients is not to your taste, then you can simply exclude it from this salad.

With eggs

"Satisfying"

The addition of eggs will make the salad especially satisfying. For it you will need:

Preparation:

1. Vegetables are pre-washed.
2. The cabbage is chopped into strips.
3. The cucumber is grated on a coarse grater.
4. Hard-boiled eggs are cut into cubes.
5. Corn is added and the whole mass is mixed.
6. The salad is dressed with sour cream and pepper and salted to taste.

"Solar"

You can make a salad with eggs in a different way, for this you will need the following:

Preparation:

1. All vegetables are pre-washed.
2. Fresh cucumber cut into cubes is added to the shredded cabbage.
3. The carrots are grated on a coarse grater.
4. Eggs are cut into cubes.
5. Canned corn and finely chopped onion are added.
6. The salad is dressed with mayonnaise and salt is added.

With crab sticks

"Emerald Waves"

Crab lovers will love the cabbage salad with crab sticks. To prepare it you will need:

Preparation:

1. A can of corn is added to the pre-washed and chopped vegetables.
2. Green onions are finely chopped.
3. Crab sticks are cut into cubes.
4. The mixed ingredients are seasoned with mayonnaise or olive oil and salted to taste.

"Sea King"

This recipe will appeal to squid lovers; to prepare it you will need:

Preparation:

1. All chopped vegetables are mixed.
2. Crab sticks are cut into cubes and added to the total mass.
3. Add finely chopped onion and boiled squid.
4. Season with olive oil and add salt to taste.

With Chiken

"Festive"

For meat lovers, adding chicken to your salad can be a great option. For this you will need:

Preparation:

1. Cabbage and cucumber are chopped randomly.
2. Chicken fillet is cut into large pieces.
3. Add corn and onion cut into half rings.
4. Dress the salad with mayonnaise mixed with mustard.

"Appetizing"

A fairly light and tasty salad, to prepare you will need:

Preparation:

1. Mix shredded cabbage with corn.
2. Cut the boiled eggs into cubes.
3. Cut the boiled chicken breast into small pieces.
4. Grate the cheese.
5. Add finely chopped dill and season with mayonnaise.
6. Add salt to taste.

Important! To prevent the greens from wilting, it is better to add them to the salad just before serving.

A few quick recipes

You can also whip up a light and satisfying salad, for this you will need:

Preparation:

1. Wash and chop all the listed vegetables and herbs in random order.
2. Season with oil and salt to taste.

You can quickly prepare a salad for which you do not need to cook the ingredients, but just take them ready-made. For this you will need:

How to cook:

1. All components are cut in random order.
2. The cheese is grated.
3. The salad is dressed with mayonnaise.

How to serve?

It is recommended to serve various variations of this salad along with greens. Having poured the salad into a salad bowl, you can sprinkle it on top with finely chopped herbs, or garnish with whole sprigs of dill and parsley.

In addition to its great taste, a salad of Chinese cabbage with cucumber, corn and other ingredients will provide the body with an excellent vitamin cocktail at any time of the year. In addition, light options will appeal to those who want to lose weight. .

The benefits of salads with the addition of Chinese cabbage are obvious. It contains a high concentration of vitamin C and some others (vitamin E and K, beta-carotene, representatives of group B, including choline and folic acid). Among the macro- and microelements, the following should be highlighted: magnesium, zinc, selenium, iron, potassium, iodine, calcium, copper, fluorine.

100 g of fresh pekin leaves contains:

The same amount of Chinese cabbage contains no more than 14 kcal, due to which this the vegetable can be used in the diet menu.

Fresh cucumber is also useful; its calorie content is 15 kcal per 100 g of product. 95% of the composition is structured water, contains vitamins A, C, PP, group B. In addition, there are minerals necessary for the body: copper, potassium, zinc, iodine, iron, sodium, folic acid. Fresh cucumbers can be used in the diet menu.

Boiled chicken fillet added to salad is beneficial for nutrition. Its calorie content is 95 kcal per 100 g of product.

100 g of boiled fillet without skin contains:

• 23 g protein;
• 2 g fat;
• 0.4 g carbohydrates.

Chicken meat is rich in vitamins, important amino acids, and microelements. Vitamins: A, E, K, PP, F, groups B and H, as well as minerals: iron, magnesium, selenium, phosphorus and others. Fats and carbohydrates are practically absent, so chicken meat is good for a healthy diet.

The benefits of these products

Regular consumption of salads made from chicken, Chinese cabbage and cucumbers has a positive effect on the gastrointestinal tract, prevents the formation of cholesterol plaques on the walls of blood vessels, and is a prevention of cardiovascular diseases.

Harm

Eating Chinese cabbage and cucumbers is contraindicated for people with high stomach acidity. It is not recommended to eat these vegetables for acute gastritis, ulcers, pancreatitis, or colitis. By adding other ingredients to the salad, the calorie content of the dish will change.

Recipes with photos

To diversify the menu, you should not limit yourself to just the three components listed above. There are a lot of recipes with these ingredients:

With corn

"Special"

We will need:

• 4 leaves of Chinese cabbage;
• half a can of canned corn;
• 2 red apples;
• 150 g baked chicken meat;
• 1 Chinese cucumber;
• 100 g Russian cheese;
• a pinch of salt;
• mayonnaise to taste.

In a deep bowl, mix the following products: chopped cabbage, cucumber, apple, chicken, add corn and grated cheese. Season with mayonnaise.

For a more interesting taste, you can add canned peas to the salad.

"Lux"

Grocery list:

• Beijing - 100 g;
• fresh pineapple – 150 g;
• boiled corn (canned) – 150 g;
• smoked chicken (leg) – 200 g;
• salad cucumber – 1 piece;
• mayonnaise 67% - to taste.

1. You need to cut the pineapple, chicken and cucumber into cubes.
2. Place the ingredients in a salad bowl, add corn and tear the Chinese cabbage with your hands.
3. Mix and season with mayonnaise.

The salad can be topped with canned corn and herbs.

We suggest preparing a salad of Chinese cabbage, fillet and cucumber with the addition of corn:

With pineapples

"Gentle"

Products (for 2 servings):

• 1 cucumber;
• 0.5 heads of Chinese cabbage;
• 3 tbsp. l. unrefined oil - sunflower, corn or olive;
• 200 g canned pineapple;
• 1 tbsp lemon or grapefruit juice;
• 0.5 bunch of green onions;
• 150 g boiled chicken breast;
• 30 g walnuts or pine nuts;
• salt to taste.

1. Chop the cabbage into thin strips.
2. Cut pineapple, cucumber and chicken into cubes.
3. Add finely chopped green onion.
4. Grind the nuts in a mortar and crush the remaining ingredients with them.
5. Add salt to taste and season with oil previously mixed with lemon juice.

"Eating"

Necessary:

• chicken meat – 100 g;
• Beijing - 7-8 leaves;
• shallots – 1 piece;
• red bell pepper – 1 piece;
• Chinese cucumber – 1 piece;
• fresh pineapple – 100 g;
• sesame – 1 tbsp;
• classic soy sauce – 1 tbsp;
• corn oil – 2 tbsp;
• dried basil – 0.5 tsp;
• salt, pepper - to taste.

1. It is necessary to cut the chicken breast fried in oil into strips and cool to room temperature.
2. Cut the cucumber, pepper, onion, pineapple into slices, tear the cabbage with your hands.
3. Mix ingredients in a large salad bowl.

Prepare the dressing:

1. Mix the sauce and butter thoroughly.
2. Add basil, salt and pepper.
3. Drizzle the salad with dressing and sprinkle with sesame seeds before serving.

Serve on a common platter or in individual bowls.

To make the salad more tender, add canned corn to it.

We suggest preparing a very tasty salad from Chinese cabbage, chicken and cucumber:

With breadcrumbs

"Easy"

Ingredients:

• 1 head of Chinese cabbage;
• 4 chicken drumsticks;
• 5 cherry tomatoes;
• 2 medium pickled cucumbers;
• 1 tbsp. grated Dutch cheese;
• 1 p. salted crackers;
• Caesar dressing – up to 4 tbsp.

1. Cut boiled chicken drumsticks, cucumbers, tomatoes and cabbage into equal pieces.
2. Add crackers and cheese, pour generously over sauce.

"Dream"

Ingredients:

• Beijing - 0.5 heads of cabbage;
• baguette – 100 g;
• garlic – 1-2 cloves;
• smoked chicken – 200 g;
• fresh cucumber – 1 piece;
• feta cheese or feta cheese – 100 g;
• “Provencal” mayonnaise – 3 tbsp.

Cut the following components into strips:

1. Meat, cucumber and peking.
2. Feta needs to be mashed into small pieces.
3. The baguette is cut into cubes and dried in a dry frying pan.
4. After that, the crackers need to be rubbed with garlic.
5. All products should be mixed and mayonnaise added.

With greens

"Ideal"

Ingredients:

• 200 g. Chinese cabbage;
• 1 boiled leg;
• 2 pickled cucumbers;
• 1 p. basil;
• 1 p. dill;
• 1 p. green onion;
• 1 boiled carrot;
• 2 hard-boiled eggs;
• homemade mayonnaise – 2-3 tbsp;
• Dijon mustard – 1 tsp.

We lay out the sliced ​​​​products in layers in the following order:

1. chicken;
2. cabbage;
3. basil;
4. eggs;
5. green onions;
6. carrot;
7. cucumbers

Spread each layer with mayonnaise and mustard. Garnish with finely chopped dill.

"Spring"

Ingredients:

• leek – 1 piece;
• baked chicken fillet – 200 g;
• quail or chicken eggs - 4 or 2 pieces, respectively;
• cream tomatoes – 4 pcs;
• fresh medium cucumber – 1 piece;
• dill and parsley - 1 bunch each;
• Beijing – 0.5 k;
• salt, pepper - to taste;
• sour cream - 3 tbsp.

1. Cut tomatoes, eggs, cabbage, cucumbers and meat into cubes.
2. Finely chop the greens.
3. Chop only the green part of the onion.
4. Mix the ingredients of the future salad in a large bowl, season with pepper and salt, and season with sour cream.

We suggest preparing a salad with Chinese cabbage, chicken and cucumber with the addition of green onions and herbs:

Sausage

"Fantasy"

Ingredients:

• premium raw smoked sausage – 150 g;
• hard cheese “Russian” or “Dutch” – 100 g;
• Beijing - 200 g;
• boiled chicken thighs – 250 g;
• pickled cucumbers – 2 pcs;
• canned peas – 0.5 b.;
• greens - 1 p;
• garlic – 1 clove;
• mayonnaise - to taste.

1. Grate the cheese and cucumbers on a coarse grater, chop the sausage, chicken and cabbage into strips.
2. Mix the ingredients, add peas and finely chopped herbs, season with mayonnaise and garlic - the salad is ready.

To make boiled chicken aromatic and tasty, it should be cooked in lightly salted water (1 teaspoon of salt per liter of water). 3-4 peas of allspice and a couple of bay leaves will not be superfluous.

"Idyll"

Ingredients:

• medium-sized fresh cucumber – 1 pc.;
• olives or pitted olives – 0.5 b.;
• boiled chicken sausage – 200 g;
• processed cheese without additives – 1 piece;
• Chinese cabbage – 0.5 k;
• eggs – 2 pcs;
• olive or sesame oil – 2 tbsp;
• soy sauce – 4 tbsp;
• liquid honey – 1 tbsp;
• orange or lemon juice – 1 tbsp;
• large garlic – 1 clove;
• dill - for decoration.

1. Boil 2 eggs, cut into cubes.
2. Add chopped cucumbers, sausage, meat and olives.
3. Tear the cabbage into small pieces with your hands.
4. Mix all ingredients, squeeze garlic into a bowl.
5. Make a dressing from oil, lemon juice, honey and soy sauce.
6. Season the salad with sauce and garnish with finely chopped dill.

Chop 2 fresh cucumbers into strips, cut quail eggs into cubes.

Mix the ingredients in a large bowl, pour in sour cream, salt and add a pinch of white pepper.

We suggest preparing a very simple salad with Chinese cabbage, chicken and cucumber:

How to serve food?

Any salad can be served on a common platter, having previously covered it with lettuce or peking leaves. The top of the dish is decorated with tomato roses, cucumber strips, or simply sprinkled with herbs - it’s simple and at the same time beautiful.

Tomato roses are easy to prepare: you need to cut off the peel with a sharp knife so that it turns out to be a thin and narrow strip. Then you need to wrap the peel in a “snail” and make a couple of parsley leaves.

If you want to surprise your guests, you should prepare cheese baskets, which will later be filled with salad.

The recipe for the baskets is incredibly simple: you need to grate hard cheese on a coarse grater, melt it a little in a hot frying pan and turn the cheese pancake onto a glass placed upside down. Leave the baskets until the cheese cools.

Another good serving option is glasses or bowls. Layered salads or those with a large number of colorful ingredients will look especially good in them.

Conclusion

Salads made from chicken, Chinese cabbage and cucumbers are very varied and very nutritious. They will certainly become a worthy decoration for any festive or everyday table. The main thing is a little courage and imagination in combining ingredients.