Salads for the New Year 2018 - 14 best recipes!

As is already customary, no matter what holiday comes, there are always salad recipes. Salads on New Year everything is prepared.
Well, about New Year's celebration In general, it’s a separate topic; on New Year’s Day, dishes with salads are considered the most important.
This is already a pattern and there is no escape from it.

With this holiday approaching, any woman first decides on the choice of salads for the holiday.
It is important to know that the peculiarity of the salad is not only its beauty, but also taste qualities.

Simple and delicious salad recipes for the New Year 2018

Right now I want to invite you to consider the most delicious salads.
All these salad dishes are very familiar to you, simple preparation, and the taste is incomparable.

The most important thing is that almost all salads have been proven over the years.
These salads are absolutely always present at every festive feast.
And so we begin the procedure of preparing salads for the New Year!

Olivier salad - recipe for the New Year

It’s hard to imagine that there will be a New Year without Olivier salad.
This is simply impossible, because Olivier is the most traditional salad on New Year's Eve. You will never be able to replace this salad with any other. There are many other different and delicious salads. But Olivier is always number one.

The products are known to everyone:

• Three hundred grams/boiled meat
• Four pcs/chicken eggs
• Three pieces/potato
• One piece/carrot
• Three pcs/fresh, you can canned cucumber
• Onion greens
• Half a can of green peas (canned)
• A little mayonnaise for dressing
• A little pepper and salt

How to cook with Alat Olivier

1) The first step is to boil the products from potatoes, carrots and eggs.
Cool, peel, cut into small cubes. When cooking, try not to overcook. When cutting foods, they should be like cubes and not fall apart.

2) When cooking meat, add a little salt to the water.
After boiling, cool and cut into small cubes.

3) Now let's take care of the cucumbers, cut them into small cubes.
I always make out canned cucumbers, but you can cut fresh ones.

When cutting food, try to do it evenly and in the same size. The salad should look very attractive.

4) After cutting, put everything in a deep dish.
No need to stir.

5) Add chopped green onions to the salad.

6) Drain the water from the jar with green peas, also add to the salad.

7) Add salt and pepper to your taste and stir.

You need to season the salad with mayonnaise at the very last moment when serving it. Stir gently, reserving the cut lettuce shapes.

9) Only a small matter remains. Place Olivier in salad bowls or flat plates. The design of the salad depends on your mood and desire.

I always decorate Olivier as a “Christmas wreath”, very beautiful and original. The salad looks great in the form of “ Garnet bracelet"(I will write about him below). Setting up this option is very simple.

Place a glass-shaped container in the middle of the plate.
Add mayonnaise to the salad, stir, place on a plate so that the glass is in the middle. Lay it out and press it a little to create the required shape. Remove the glass and decorate as you wish. I always spread dill in a thick layer, and then cut it out processed cheese stars and place them on top. The last step is to make a decoration from pomegranate seeds, canned corn, hard cheese rubbed through a grater.

There is another option. We take the cheese, cut out a bell, and cut out a ribbon from pickled cucumbers. We form the salad like a cake and decorate as desired.

Fantasy design can be on different topics.
On my table, you can always find salads that are decorated at different times of the year. Imagine on New Year's holiday, a salad in summer decoration, where on the lawn ladybug. This is just a miracle. Believe me, such a salad will definitely delight your guests and remind you of summer in the cold of winter.

Just like the design of salads, the composition of the products can be changed.
Here, too, everything depends on your desire to experiment.
You can easily replace boiled meat by choosing something smoked.
In this case it will do smoked sausage, or brisket.
Once I even did boiled tongue. Believe me, it's very tasty.

I have come across Olivier salads made from shrimp, squid and other seafood. Of course it’s delicious, but it’s not the same as ours traditional Olivier.

Salad “Herring under a fur coat” - with a new fur coat in the New Year

Another salad is considered very popular for the New Year.
In principle, these salads do not even compete with each other; they are considered the most important at the holiday New Year's feast. You can't do without them.

And so let's look at the salad in classic version.

Ingredients:

• Two pieces/herring
• Five pieces/potatoes (medium size)
• Two pieces/carrots (large size)
• Two pieces/beets (large size)
• Four pcs/eggs
• Two hundred fifty ml/mayonnaise (approximately)
• Add salt to your taste

How to cook “Herring under a fur coat”

1) The first step is to deal with vegetables and eggs.
Rub them through a coarse grater.

2) Separate the bones and skin from the herring and cut into cubes.

3) Now lay out layers of beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4) Salt all layers to your taste, adding mayonnaise.

You can decorate the salad as you wish.

New Year's holiday 2018 is a time of gifts, surprises and dreams come true, as well as a family feast and friendly joint preparations. This is very important for a fun holiday.

On this page you will find New Year's salads 2018 for the Year of the Dog. All recipes are very original and are perfect for New Year's table. All recipes are described in great detail step by step with photos and videos. Lots of new recipes.

2018 is the year of the Dog, and this animal, as you know, loves meat. Therefore, first of all, when preparing recipes New Year's menu you need to take care of the abundance of meat components on your table. Meat New Year's salads 2018, different kinds meat, pates will not leave anyone indifferent, so in this selection you will find New Year's salads 2018 that will delight not only your family, but are also ideally suited to the symbol of the coming year - the yellow earthen Dog. Using our recipes, you can step by step prepare new salads that will surprise your guests with their originality and taste!

Troika salad with spicy pork, mushrooms and hard cheese.

Photo: “Troika” salad with spicy pork, mushrooms and hard cheese.

Ingredients for cooking:

1. Fresh pork: 230 g
2. Mushrooms (champignons): 320 g
3. Pineapple: 4 rings
4. Cheese (any hard cheese you like) 120 g
5. Oriental soy sauce as needed
6. Any lettuce leaves 1 pack
7. Salt and any other additives to taste
8. Sunflower or olive oil
   

Step 1. Wash the pork, remove membranes and cut into medium pieces.

Step 2. Heat the oil in a frying pan and fry the pork for some time over very intense heat. Then attach soy sauce, from which the meat will become brown, aromatic and soft. At the end, add salt and pepper. Salt carefully, because soy sauce contains salt.

Step 3. Wash, peel and coarsely chop the champignons. First remove the meat from the pan and fry the mushrooms in the remaining sauce.

Step 4. Grate the cheese using a medium grater (preferably hard varieties)

Step 5. Wash the salad leaves and let them dry completely. Place on a salad platter. You can use spinach leaves, but the bitterness of arugula is especially appropriate here. And if it is a mixture of leaves, the salad will be even tastier.

Step 6. Assemble the salad: place mushrooms on a salad bed. The next layer is pineapples cut into small pieces. Gently place the pork fried in soy sauce on top of the pineapples. Add grated cheese on top for an expressive taste.

The ingredients and their arrangement in the salad go well together, and the soy sauce adds piquancy to the main component of the salad - the pork. Salad mixture is an ideal component in combination with meat and fried mushrooms. This recipe will take its rightful place among New Year's salads 2018.

Photo: Original salad with beef tongue for the New Year of the Dog 2018.

Ingredients:

1. Beef tongue 300 g
2. Beautiful potatoes ( the average size) 2-3 pcs.
3. Lettuce leaves at random
4. Dill to your own taste
5. Fresh eggs (chicken) 2 pcs.
6. Onion 1 pc.
7. Pickled “barrel” cucumbers 2-3 pcs.
8. "Cherry" tomatoes 3-4 pcs.
9. Mayonnaise and sour cream, a few spoons each
10. Salt, pepper and any other spices to taste.

How to make a salad step by step:

Step 1. Boil the potatoes in their skins, cool thoroughly and immediately cut into medium cubes.

Step 2. Boil the beef tongue for several hours, remove the skin and cut into medium pieces

Step 3. Grind the pickles into small cubes

Step 4. Peel the red (preferably) onion and cut into beautiful half rings

Step 5. Chop the dill as finely and efficiently as possible with a sharp knife.

Step 6. Boil everything chicken eggs and carefully grate them on a medium grater

Step 7. Divide the cherry tomatoes into two halves with a sharp knife.

Step 8. Assemble the entire salad: line a deep bowl with leaves. Add all types of dressing to the ingredients (except tomatoes and eggs) and mix. Post all of the above on lettuce leaves and sprinkle on top grated eggs. Garnish with cherry halves.

The salad is very filling. We are sure that both children and adults will like the recipe. Perfect option to celebrate the Year of the Dog.

Video.

Video of preparing a delicious New Year's salad 2018:

Recipe: Spicy meat salad.

Ingredients:

1. Fresh firm cucumber 1 pc.
2. Ripe pears 2 pcs.
3. Carbonade 220 g
4. Cervelat 210 g
5. Boiled-smoked ham 230 g
6. Pickled or “barrel” cucumbers 2 pcs.
7. Mayonnaise dressing and yogurt, a few spoons each
8. Dijon grain mustard as needed

How to make a salad step by step:

Step 1. Turn the meat components into the thinnest strips possible.

Step 2. Peel fresh cucumbers well and chop into strips.

Step 3. Grind the cucumbers from the jar into the shape of straws.

Step 4. Peel the pears, remove excess seeds and cut into thin strips.

Step 5. Mix all ingredients and pour in sauce from mayonnaise dressing, yogurt and mustard. Salad ready!

The salad has an unusual taste, it is hearty and original. The combination of meat flavor, fresh pear, fresh and pickled cucumbers gives it a piquant flavor. This is exactly the recipe you need to celebrate the Year of the Dog!

Video.

Photo: Sweet and salty New Year's salad 2018 with chicken and spicy prunes.

Ingredients:

1. Fresh chicken eggs 3 pcs.
2. Chicken breast 330 g
3. Prunes 75 g
4. Leaf salad mix
5. Dill to taste
6. Pickled cucumber 2 pcs.
7. Cheese 120 g
8. Sour cream and mayonnaise dressing, a few spoons each
9. Salt, any other spices to taste

How to prepare the salad step by step:

Step 1. Place prunes in hot water for some period of time

Step 2. Shape pickled cucumbers into cubes

Step 3. Wash, dry the dill and chop very finely with a sharp knife

Step 4. Durum grate the cheese coarsely

Step 5. Boil the eggs hard-boiled, turn them into small neat cubes

Step 6. Chop the already boiled chicken into pieces (by any method)

Step 7. Remove the prunes from the water, dry them and cut them into strips

Step 8. Mix all the ingredients, bring to taste and generously pour over the dressing before serving.

Prunes and chicken fillet go very well in salad. Spicy taste it is given by pickled cucumbers, and tenderness is provided by a filling consisting of mayonnaise and sour cream. If you want to diversify New Year's salads 2018, feel free to use this recipe.

Video.

Ingredients

1. Lean ham 340 g
2. Fleshy tomatoes 2 pcs.
3. Cheese (any hard cheese to taste) 150 g
4. Fresh white loaf 3 slices
5. Dill is aromatic to taste
6. Garlic cloves 3 pcs.
7. Any vegetable oil
8. Mayonnaise optional

How to make a salad step by step:

• Step 1. Fry the bread slices until golden brown. Place on disposable napkins to drain excess oil faster
• Step 2. Grate a piece of hard cheese as coarsely as possible
• Step 3. Ripe tomatoes cut into strips
• Step 4. Cut the lean ham into neat strips
• Step 5. Combine the salad ingredients in a bowl, squeeze out the garlic cloves. Pour over mayonnaise dressing and garnish with finely chopped parsley. Serve quickly to preserve the crispy effect of the croutons.

The salad turns out very tender. The combination of garlic flavor with vegetables and crackers gives the recipe originality. Even if you have already thought about New Year's salads 2018, this new product will take its rightful place on your table.

Salad “Cloudy”: step-by-step recipe with photos.

Ingredients

1. Fresh chicken fillet 440 g
2. Fresh chicken eggs 3 pcs.
3. Juicy apple 1 pc.
4. Fresh firm cucumbers 2 pcs.
5. Cheese 170 g.
6. Mayonnaise a few spoons.
7. Dill to taste.
8. Salt and any other spices to taste.

Salad step by step:

• Step 1. Boil the existing chicken fillet in salted water. Cool all boiled pieces and cut into pieces.
  Step 2. Using a large metal grater, process the hard-boiled eggs.
• Step 3. Cucumbers and juicy apple Chop into strips with a sharp knife.
  Step 4. Grate the piece of cheese quite coarsely.
  Step 5. Combine all ingredients, season with a portion of mayonnaise, and adjust to taste with your favorite spices.
• Step 6. Place the resulting salad on beautiful dish and sprinkle with a finely chopped sprig of dill.

The salad is very light, and even in winter it has pleasant spring notes. Celebrate the Year of the Dog with custom New Year's salads 2018.

Photo: New Year's salads 2018: recipes step by step with photos

Ingredients:

1. Fat salted herring 1 PC.
2. Onion 1 pc.
3. Boiled potatoes 3 pcs.
4. Boiled carrots 1 pc.
5. Cheese 50 g
6. Boiled sweet beets 1 pc.
7. Garlic cloves 3 pcs.
8. Mayonnaise a few spoons
9. Greens optional

Salad “Obsession” step by step:

Step 1. Cut the peeled herring into small random pieces.

Step 2. Finely chop the onion with a sharp knife

Step 3. Mix coarsely grated potatoes in a separate bowl with a portion of mayonnaise.

Step 4. Mix grated beets with pre-squeezed garlic and mayonnaise in another bowl.

Step 5. Chop the carrots and a piece of cheese into small (even small) cubes and add to the mayonnaise in a separate container.

Step 6. Arrange the salad ingredients in this order:

• potato;
• herring;
• beets and garlic;
• carrots and cheese.

At first glance, it may seem that this recipe is already on your list of New Year’s salads 2018, because it is similar to the popular “Herring under a fur coat.” But it still differs in its components and their combinations, and the salad has its own special taste - great solution to celebrate the Year of the Dog!

Video.

Video of preparing a delicious salad 2018:

New: “Dressy” salad with olives: recipe with photos.

Ingredients:

• Smoked chicken ham 1 pc.
• Cheese 220 g.
• Juicy tomato 2 pcs.
• Fresh champignons 330 grams.
• Black olives 250 g.
• Mayonnaise, optional.
• Salt, any spices to taste.

Salad “Elegant” step by step:

Step 1. Cut the ham (no longer skinned), cut it into very thin and neat strips.
Step 2. Turn a piece of cheese into a neat straw

Step 3. Cut the tomatoes in half and release excess juice. Cut them into strips as thin as possible.

Step 4. Fry all available mushrooms. The largest ones can be cut first, and small mushrooms can be fried whole.

Step 5. Combine all ingredients and add black olives, pour over a thin layer of mayonnaise, add your spices that you like best.

Add this new item to the list of New Year's salads 2018. The salad turns out to be unusually satisfying, beautiful and tasty!

Crispy Holiday Salad.

Ingredients:

1. Fleshy tomatoes 2 pcs.
2. Pickled cucumbers (can be salted) 2 pcs.
3. Fresh juicy cucumbers 2 pcs.
4. Crab sticks 150 g.
5. Cheese 50 g
6. Crackers 50 g
7. Mayonnaise, greens

How to prepare the salad step by step:

• Step 1. Cut all available vegetables into neat strips
  Step 2. Cut the cheese into thin and beautiful strips
• Step 3. Convert crab sticks into cubes
• Step 4. Chop fresh herbs
• Step 5. Mix the salad ingredients, then season them with mayonnaise ( a small amount). Before serving, decorate the resulting salad with croutons to preserve its crispy taste.

Very tasty, light and unusual recipe for crunch lovers! Be sure to add it to your New Year's recipes 2018!

Video.

Ingredients;

1. Meaty tomato 1 pc.
2. Fresh juicy cucumber 1 pc.
3. Chicken breast 230 g.
4. Soy oriental sauce 1 tbsp. spoon.
5. Any lettuce leaves to taste.
6. Garlic cloves 2 pcs.
7. Salt, spices to taste.
8. Olive oil for a spicy dressing.

How to prepare the salad step by step:

Step 1. Cut the breast into small pieces, sprinkle with salt and finely chopped garlic, marinate in a small bowl with soy sauce for about 20 minutes.

Step 2. Fry the whole chicken well over high heat on both sides until crusty.

Step 3. Wash the lettuce leaves thoroughly and dry them.

Step 4. Carefully turn the cucumber into half rings and add to the salad leaves.

Step 5. Chop the tomatoes in any shape and add them to the salad bowl.

Step 6. Bring to taste with any spices, pour in a little olive oil, mix carefully, lay out the chicken pieces.

This new item among New Year's salads 2018 lives up to its name, it is really light and low-calorie! Plus, it can be served warm.

Video.

Mediterranean salad with crab sticks and hearty beans.

Mediterranean salad with crab sticks and hearty beans.

Ingredients:

1. Canned beans in a jar 470 g.
2. Fresh fleshy tomatoes 2 pcs.
3. Crab meat sticks 1 pack
4. Large sweet pepper 1 pc.
5. Cheese 100 g
6. Garlic clove 1 pc.
7. Salt and other spices to taste,
8. Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Cut the sticks nicely.
Step 2. Large bell pepper chop into any pieces and add to existing sticks.
Step 3. Remove excess moisture from the beans and place them in a beautiful salad bowl.
Step 4. Grate the cheese as coarsely as possible.
Step 5. Cut the juicy tomatoes into small and neat cubes.
Step 6. Squeeze the garlic, carefully pour in mayonnaise, salt and bring to taste.

The salad turns out light and extremely tasty. The garlic flavor is well complemented by beans and tomatoes combined with bell peppers. An ideal choice for a holiday, because the Year of the Dog should be celebrated not only beautifully, but also with taste.

Video.

Puff salad “White Northern Night” for the New Year of the Dog 2018.

Ingredients:

1. Mushrooms marinated in spices 180 g
2. Onions 2 pcs. Potatoes 2 pcs.
3. Fresh carrots 1 pc.
4. Boiled beef 350 g
5. Hard cheese 320 g
6. Mayonnaise for dressing, sour cream for sauce

How to prepare the salad step by step:

Step 1. Small mushrooms put in beautiful dishes. Fry the chopped onion and let the oil drain.

Step 2. Place the onions in a separate layer on top of the mushrooms, carefully brush with sauce (mayonnaise plus sour cream in equal quantities)

Step 3. Boil the potatoes, remove the skins and grate coarsely. Spread generously with sauce

Step 4. Grate the raw carrots quite coarsely and brush with sauce.

Step 5. Chop the meat and place it in a separate layer on the carrots, also carefully brush it with a thin layer of sauce.

Step 6. The final layer is coarsely grated cheese.

Hearty and unusual salad for those who love complex and original recipes. An ideal option for compiling a list of New Year's salads 2018.

Recipe step by step: Passionate Bullfight Salad.

Ingredients:

1. Fresh tomatoes 3-4 pcs.
2. Garlic cloves 2 pcs.
3. Cheese 220 g
4. Sweet corn 1 can
5. Crab sticks 1 pack
6. Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Combine diced tomatoes with salt, grated garlic and drain the juice (this is a prerequisite, since the bottom layer should not be wet). Place the tomatoes in the chosen form, pour over the mayonnaise dressing. This is layer number one.

Step 2. Chop all available crab sticks and place on the tomatoes, pouring mayonnaise on them. This is layer number two.

Step 3. sweet corn Place on sticks and lightly pour mayonnaise on top. This is lettuce layer number three.

Step 4. Grate soft cheese, place on the corn and pour over a thin stream of mayonnaise.

Step 5. Decorate the resulting salad with toasted croutons (use homemade ones, they are more tender and without additives)

If you are carefully thinking through New Year's salads 2018, this new product will definitely delight you on the first night of the Year of the Dog!

Photo: Layered salad “Little Red Riding Hood” for New Year 2018.

Ingredients:

1. Smoked chicken breast 330 g
2. Boiled potatoes 340 g
3. Large carrots 350 g
4. Cheese 140 g
5. Walnuts 60 g
6. Large eggs 4 pcs
7. Mayonnaise dressing 280 ml
8. Pomegranate 1 pc.

Salad step by step:

Step 1. Cut the boiled vegetables beautifully into cubes, then in separate bowls combine the chopped vegetables with small portion mayonnaise.

Step 2. Boil and chop the eggs.

Step 4. Chop the chicken breast into small, neat cubes.

Step 5. Finely grate hard cheese.

Step 6. Crush the nuts until they form regular medium-sized crumbs.

Step 7. Divide the pomegranate into grains.

Step 8. Place in neat layers in a specially designed metal salad dish (first place it on a large round plate): layer No. 1 - boiled potatoes, layer No. 2 - breast and mayonnaise (mixed), layer No. 3 - crushed nuts, layer No. 4 - cheese and mayonnaise (mixed), layer No. 5 - carrots, layer No. 6 - chopped eggs, layer No. 7 - pomegranate seeds.

Step 9. Place in the refrigerator for an hour, and only then carefully remove the mold.

The “Little Red Riding Hood” puff salad is now ready - a delicious and unusual novelty for celebrating the Year of the Dog - on your table!

Video.

Photo: “Delicious” salad for New Year 2018.

Ingredients:

1. Beef 550 g
2. Fresh meaty tomatoes 3-4 pcs.
3. Pickled spicy cucumbers 3-4 pcs.
4. Potatoes 3-4 pcs.
5. Cheese 150g.
6. Mayonnaise dressing
7. Parsley optional
8. Salt and any spices to taste

How to prepare the salad step by step:

Step 1. Boil the beef for at least a couple of hours until it becomes soft.

Step 2. Boil the potatoes.

Step 3. Cut all ingredients into neat cubes

Step 4. Place salad beautiful layers in this strict order: beef, boiled potatoes, a thin layer of mayonnaise dressing, cucumbers, grated cheese, a layer of mayonnaise, tomatoes, a layer of mayonnaise, grated cheese, and finally finely chopped parsley.

You can simply mix the salad and not lay it out in separate layers - it is no less tasty. This recipe is designed to become one of the favorites on your list of New Year's salads 2018, and the meeting of the Year of the Dog will turn into a real feast.

Crab salad with juicy orange for the New Year of the Dog 2018.

Ingredients:

1. Crab sticks medium pack
2. Large juicy orange 1 pc.
3. Jar sweet corn 1 PC.
4. Large eggs 3 pcs.
5. Garlic clove 1 piece
6. Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Chop all available sticks.

Step 2. Boil the eggs for more than ten minutes until hard-boiled, peel them and chop them.

Step 3 Peel a large orange from the thick peel, remove large seeds from it and chop into cubes.

Step 4. 4 Crush the garlic cloves (peeled) and chop them very finely.

Step 5. Mix all ingredients, adjust to taste with spices and season with mayonnaise.

Now crab salad With juicy oranges absolutely ready! It is served with a small sprig (of your choice) of parsley or dill.

May you be surrounded by happiness and love, joy and kindness in the New Year of the Dog, and may our non-standard new items - New Year's salads 2018 - help make the holiday bright and unforgettable!

Salads on the New Year's table do not have to be very complicated, even if they are borrowed from treasured recipes from other countries. We can cook everything, so we’ll gather strings from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also visit Thailand - you will definitely find something tasty and fishy there. Recipes are important to us simple salads for the New Year 2018, and not the delights of culinary supermen.

Buying mangoes growing in India is very simple - go to the supermarket, walk past the shelves with exotic fruits and take products like

• quite a big mango,
• pick a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
• desirable fresh ginger, you only need a little bit of it
• one lime
• parsley – it’s better to use plain, not curly parsley
• regular potatoes, a couple of pieces is enough
• You will need the simplest spices - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad appear on your New Year's table, like greetings from a kangaroo, for example.

So, boil the potatoes, they are placed in the salad in the form of finely chopped cubes.

The mango is simply peeled and carefully removed from the pit. The type of cutting is the same as for potatoes.

With a cucumber, do the same as a mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you will have to grate at least a teaspoon of ginger.

We do it simply with lime - squeeze the juice out of it, then add sugar and, if desired, a little salt into the resulting solution.

Mix everything, don’t forget to add finely and neatly chopped parsley.

Mayonnaise for this fresh salad not supposed to, use lime juice instead.

By the way, this salad is very tasty with ham, so just try it, you won’t be able to pass by the mango in peace.

This salad is considered a Christmas salad and is served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the simplest salad, but you will feel like you’re in Vienna as soon as you try it, and that’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

• buy a small one beef tongue weighing about 200 g can be used anywhere
• add 400 g of asparagus to it
• a jar of small green peas
• sprig of dill
• low-fat cream
• mayonnaise
• Spices are practically not needed here, a little salt will come in handy

The longest thing is to cook the tongue. Check its readiness with a skewer; as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then into thin long strips.

Chop the asparagus and simmer a little

You can make the sauce at the same time as preparing the tongue, just add finely chopped dill to the cream and add salt.

Now mix everything, season with sauce and feel like you’re in Chopin’s homeland.

What could it be better than potatoes? Even an inept housewife can prepare such a simple salad. How simpler composition salad, the more clearly you will feel the taste of the ingredients included in it. Check this out potato salad Spices play an important role:

• Apple vinegar
• Olive oil
• Mustard
• Ground black pepper

Buy just seven potatoes for this delicious salad and boil them in their skins.

If the house has a ready-made meat broth– great, otherwise make a concentrate from the cube.

Peel one onion and finely chop it.

Now let's start assembling the salad: potatoes are cut into thin slices, pour some broth over it (a little!).

Add fried onions.

The sauce is prepared from the above spices, mixed thoroughly and poured over the potatoes and onions. The salad is served as independent dish or to meat, fish, and other vegetables.

Not all housewives are happy when fish contains milt instead of caviar, which can be perfectly salted at home. But it is inexpensive and very affordable product for a delicious Christmas salad.

• Buy fish and try to select several fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, buy at the same time for the salad:

• Sweet bell pepper
• Small jar of corn
• Head of red onion
• Mayonnaise
• Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare the salad. Start by boiling the milk - put it in salted water and cook for just five minutes.

Now work on the vegetables while the milk cools.

The pepper is cut into cubes, the onion into thin, beautiful half rings.

Cut the cooled milk into strips.

Mix everything and add salt and pepper to taste, season with good mayonnaise.

The simplest salad

Have you ever wondered what you can cook in ten minutes if you suddenly receive an unexpected call? Just open the jar canned fish- every housewife has them as NZ.

Now let's see if we have everything we need for an inexpensive, tasty salad:

• A can of fish, such as mackerel
• Boil six chicken eggs and finely chop them, seperate the whites and yolks
• Finely chop one onion
• Grate hard cheese

Now place in a transparent container in layers:

• Squirrels
• Fish, well mashed with a fork
• Butter
• Yolks
• Mayonnaise

Some layers should be coated with mayonnaise.

Garnish the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This simplest salad is prepared so quickly that you will be amazed. All you need is to simply cut the onion into cubes and pour boiling water over it (this will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how much fish you have).

Start with the potatoes when they are ready - finely dice or grate them.

Boil four chicken eggs and grate them too.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the potato salad, now the fish, put the onions on it, sprinkle first with the whites and then with the yolks.

If you like the taste of mayonnaise, then you should coat the layers with it; if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they weigh down the dish. We will lay it out in layers in a transparent container. To replace potatoes with something, you should take carrots - they are bright and tasty, and taste great with fish.

• The onion for this salad should not be fried, but simply doused with boiling water or marinated a little in vinegar and mustard after it has been finely chopped.
• Chicken eggs are boiled, divided into whites and yolks, finely grated
• Grate the cheese, preferably hard, on a coarse grater - this way the taste will be more noticeable
• The carrots are boiled and grated, now on a fine grater.

Miracle mixture - vegetable salad “Mix”

It turns out that you can make a salad from the most simple vegetables, you shouldn’t buy exotic ones; tomatoes, cabbage and carrots on the New Year’s table can turn into a gourmet dish!

Next to heavy meat dishes you should definitely put these hearty and light snacks, all you need is:

• Tomatoes
• Carrot
• Broccoli
• Cauliflower
• Red cabbage
• Green salad
• A jar of canned green peas

In terms of composition, you can regulate everything yourself - you like it best cauliflower? Let there be more of it in the appetizer, and just add all the other ingredients to taste. And one more thing - absolutely everything except cauliflower is added fresh to the appetizer. But the cauliflower inflorescences should be boiled in salted water. The carrots are grated on a coarse grater or chopped into thin strips.

The dressing for this snack is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, this Mixed appetizer looks especially bright and festive.

Puff snacks take center stage

Ham and champignons are a must on the holiday table, simply because you can’t do without meat dishes, and everyone loves mushrooms. And you can diversify the taste of the snack with familiar and inexpensive ingredients:

• Chicken eggs
• Carrot
• Potatoes
• Green onions
• Hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since our appetizer is layered, let the dishes be transparent - how nice it is to see all the layers in a salad bowl, to anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. It is best to buy champignons marinated or in own juice- here everything is to the taste of the housewife.

Arrange the layers as you wish, the empty light layer of potatoes will be covered by the ham, then the carrots will add a little brightness. Again, a light layer of champignons, grated the whites and yolks separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on the appetizer or it can also be placed inside.

Another snack from Austria

Canned fish continues to occupy the main place in our refrigerators. They can very quickly be turned into very tasty light soup, add to the second dish. So, if you need to quickly and cheaply come up with a snack for the New Year's table, stock up on a few cans of fish. You will also need for this snack:

• Chicken eggs
• Apple
• Walnuts
• Hard cheese
• Carrot
• Onion
• Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare several beautiful transparent dishes. Puff snacks the most delicious, each guest should bring his own transparent bowl.

The layers can be made differently in each one, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil carrots and chicken eggs, the snack is prepared quickly. Just prepare all the ingredients and place them in layers, covering them with mayonnaise.

Red fish is an excellent appetizer

Thinly sliced ​​red fish fillets can be beautifully rolled into small rolls and filled light salad. If you have skewers, insert them into each roll, this makes it easier to take the appetizer from the plate.

You can prepare a salmon or trout appetizer in fifteen minutes. For this you will need fresh cucumbers and soft cream cheese– it turns out beautifully, very tasty and quickly.

Cut the red fish into thin narrow slices - a total of 200 g of fish is needed.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

Coat a slice of fish with cream cheese, place a slice of cucumber on it and roll it into a roll. Now all that remains is to fasten it with a skewer and place it on a plate. And to make the appetizer look especially festive, cut thin slices from the remaining cucumber and place them in a fan on top of the fish. You can also decorate with a sprig of parsley or dill.

Favorite profiteroles with filling

For some reason, we rarely use profiteroles for salty snacks; usually they are filled with sweet custard or whipped cream.

Bake profiteroles from choux pastry Every housewife can do it. You can prepare them in advance and simply store them until your guests arrive. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can get creative.

You will need it for the test

• 100 g butter or margarine,
• 4 chicken eggs
• 200 g flour
• A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to beat the eggs into the dough one at a time, you have to mix very well each time, otherwise you won’t get “empty” profiteroles. You can spread the dough onto a baking sheet using a spoon or pastry syringe. During baking, it is strictly forbidden to open the oven door; profiteroles may “settle” due to a sudden change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

1. WITH chicken liver, green onions and carrots
2. With red fish
3. With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add onion, and fry everything well in a frying pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add butter.

The red fish filling is made from finely chopped pieces of salmon or trout, soft Almette cheese or sour cream is added and finely chopped green onions. You can add a little red caviar - it turns out tastier!

WITH chicken meat The filling is delicate, such profiteroles will be most liked by children. Boil chicken breast, chop finely, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with filling. To make it easy for guests to understand the snacks on offer, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used choux pastry to prepare snacks, it’s worth paying attention to the pita bread - the same filling as for profiteroles can be used here too. But there is also unusual tastes, for example, completely incredible combination salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add melted soft cheese. Spread the pita bread with a thin layer of filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place the finished long lavash rolls in freezer. After this cooling, the rolls are easily cut into pieces.

In preparation for the New Year's celebration, Special attention pay attention to the menu. Choosing dishes for banquet table, must be taken into account. Since the owner of this year is Fire Rooster- will give way to the Yellow Dog, salads for the New Year 2018 must certainly contain ingredients such as meat products and vegetables.

For housewives who want to pleasantly surprise their guests culinary novelties Instead of already hackneyed recipes, below are several noteworthy New Year's salads 2018 with photos.

Salad “Veal tenderness”

Among the popular deli meats, traditionally served at the holiday table, includes tongue. A dish with such an ingredient will certainly appeal to the Dog who patronizes the owners of the house next year.

For self-cooking for the declared salad you will need:

• a third of a kilogram of veal tongue;
• bell pepper;
• a pair of medium-sized bulbs;
• half a dozen small pickled cucumbers;
• a small amount of olive oil;
• toasted sesame seeds;
• salt, black pepper;
• lettuce leaves;
• fresh greens.

Work on preparing the salad begins by boiling the tongue. To bring it to full readiness, it will take at least an hour. You can check the degree of readiness of the ingredient using a skewer.

While the tongue is cooking, it’s time to chop the cucumbers into circles, and the onions and bell peppers into half rings. Cut the boiled and freed tongue into equal pieces and mix with vegetables.

Drizzle ingredients olive oil and add sesame seeds, salt and black pepper. Let the salad brew and add fresh herbs before serving.

Layered salad “Chicken Ryaba”

Among various products The dog has a preference different varieties meat, including chicken. That is why the puff New Year’s salad “Chicken Ryaba” for 2018 will come in handy for the Dog’s pleasure.

The originality of this salad is that each layer combines two ingredients, which makes the dish rich in a variety of flavors.

To prepare the presented salad you will need:

• 200 g chicken fillet;
• 200 g canned champignons;
• 3 eggs;
• 100 g of any type of hard cheese;
• small onion or half a large one;
• 2/3 cup mayonnaise;
• fresh herbs for garnishing the dish.

Two of the ingredients listed above must first be boiled. Chicken fillet is boiled for a quarter of an hour in boiling water. Eggs are placed in cold water and cook for 10 minutes after they boil. The cooled chicken meat is finely chopped. Cooled eggs remove their shells. The whites are separated from the yolks.

Place the chicken in the selected container. The yolks are rubbed on top. Mix the ingredients by adding a couple of tablespoons of mayonnaise. In another container, grind the proteins and mix them with thinly sliced ​​mushrooms using the method described above. Separately from the rest of the salad components, finely chop the onion and grind the cheese using a turk.

IN special form For the salad, lay out and press half the mixture of chicken and yolks tightly. The next layer is half the mushrooms with the whites. Onions are placed between them. The layers are repeated in the same order. The form is carefully removed. Upper layer salad is greased with mayonnaise and sprinkled with grated cheese.

It is advisable to place the salad decorated with herbs in the refrigerator for an hour before serving.

Salad with beef and lemon dressing

This salad is somewhat similar to the first one, but they are completely different in taste. And in order to New Year's Eve do not feel discomfort from fatty foods, it is recommended to choose a salad from lean meat with soy sauce and lemon dressing.

Ingredients:

• 200 g beef pulp;
• bell pepper;
• chili pepper;
• fresh herbs;
• fresh cucumbers;
• soy sauce;
• 1 tsp lemon juice;
• toasted sesame seeds.

For an hour, the meat, washed and cleared of films and fat, is boiled in a saucepan. Add salt and spices to the broth according to your own taste. Cut the cucumbers and peppers into strips.

Cut the beef, cleared of fatty film, into strips of the same size and combine in one salad bowl with vegetables. Prepare a dressing from lemon juice, soy sauce and chili pepper. Pour the dressing over the salad, add sesame seeds and mix well. Ready salad should cool in the refrigerator for an hour. Greens should be added to the salad immediately before serving, otherwise they will lose their appearance.