Salad "Tsar's fur coat" is a festive dish of Russian cuisine. It is prepared from fresh and boiled vegetables, lightly salted fish and red caviar. This elegant treat is also known as the “Royal” salad. The article contains three options for preparing this salad.

“Tsar’s fur coat” with salmon and red caviar

This layered salad will decorate your holiday table and friendly party. To decorate it, you will need a culinary ring with a diameter of 20 cm. If desired, the treat can be served in portions, then take rings with a diameter of 10 cm.

Ingredients:

● lightly salted salmon – 200 g;

● potatoes – 4 pcs.;

● chicken eggs – 3 pcs.;

● mayonnaise – 150 g;

● red caviar – 100 g;

● carrots – 1 pc.;

● onions – 1 pc.;

● greens – half a bunch.

Preparation procedure:

1. Boil potatoes, carrots and eggs until tender. Peel the products and grate them on a medium grater.

2. Cut the fish and onion into small cubes.

3. Place the cooking ring on a flat plate. Place potatoes, fish, onions, eggs and carrots one by one. Each layer should be pressed down tightly with a spoon and greased with mayonnaise. If desired, you can add a little salt to the vegetables.

Place the workpiece in the refrigerator for 30-40 minutes. After this, remove the ring and place a layer of red caviar on top. Garnish the treat with chopped herbs.

The dish can be served immediately.

Royal salad with salmon, red caviar and potatoes

A hearty, elegant dish can be prepared for any family holiday. The treat will look advantageous in transparent glasses or wide glasses. In this case, the contrasting colors of each layer will be noticeable. A variant of the salad with salmon and caviar is shown in the photo.

Ingredients:

● lightly salted fish – 170 g;

● potatoes – 2 pcs.;

● sweet red pepper – 1 pc.;

● fresh cucumber – 1 pc.;

● carrots – 1 pc.;

● eggs – 2 pcs.;

● red caviar – 100 g;

● mayonnaise – 90 g;

● hard cheese – 50 g;

● green onions – 3-4 feathers.

Preparation:

1. Cut the fish into cubes.

2. Grate boiled potatoes, carrots and eggs.

3. Chop the green onions.

4. Cut cucumbers and bell peppers into thin strips.

5. Grate the cheese.

6. Lay out the products in layers, greasing each with mayonnaise. First add potatoes and onions, then carrots, eggs and bell peppers. Add cheese, cucumber and salmon.

7. Place caviar on top.

Place the salad in the refrigerator for 30 minutes and then bring it to the table.

Royal salad with salmon, caviar and cucumbers

A light version of this holiday dish will appeal to those who are watching their figure. To reduce the calorie content of the dish, mayonnaise can be replaced with a light sauce. To do this, natural yogurt is combined with lemon juice and Dijon mustard.

Ingredients:

● salted fish fillet – 150 g;

● fresh cucumbers – 300 g;

● red caviar – 120 g;

● boiled eggs – 4 pcs.;

● mayonnaise – 60 g;

● dill – to taste.

How to cook:

1. Cut eggs, cucumbers and fish into cubes. Finely chop the dill.

2. Combine the prepared products with mayonnaise or light yogurt sauce.

3. Place the salad on a plate through a cooking ring and garnish with caviar.

The treat must be served immediately, as cucumbers secrete juice. Garnish the dish with flowers made from thin, long slices of salmon.

Buy seafood for your holiday table on the website!

In our store you will find salted fish and red caviar from Sakhalin and Kamchatka. We monitor the quality of products and strictly comply with all storage standards.

Select products, add them to your cart and place your order!

This phrase is appropriate if there is a photo of the dish on the page

Herring under a fur coat with salmon is an improved version of the traditional salad. Previously, this dish in its classic version was highly valued, served on various holidays, and decorated the festive table. Today, among the variety of other snacks, this treat will no longer interest anyone. And every housewife wants to surprise her family and friends, which is why various original versions of the dish were invented. Instead of the usual herring, noble red fish has been added to the salmon on a fur coat salad, which will make the taste of the dish quite refined and rich.

Salmon salad under a fur coat is an improved version of the usual classic salad. The wonderful, delicate taste of red fish fillet goes well with all the products included in the dish.

Ingredients (for 4 servings):

• Salted salmon – 330 g;
• Potatoes – 190 g;
• Turnip onion – 120 g;
• Beetroot – 210 g;
• Carrots – 180 g;
• Mayonnaise – 130 ml;
• Juice of 1/2 lemon.

Prepare salad under a salmon coat:

1. Wash and boil vegetables (potatoes, carrots, beets) until ready, peel the cooled root vegetables, and then grate them. Place the potatoes on the dish first. Lubricate the layer with mayonnaise, like all other products.
2. Salmon is usually sold as a fillet with the skin on, so you need to cut a piece of the fish from the skin, then cut the meat into thin pieces and place it on the potatoes.
3. Peel the onion and chop with a knife. Squeeze the juice from half a lemon and pour it into the chopped mixture for ten minutes. After a certain time has passed, you need to drain the liquid and pour the onion onto the fish.
4. Next add carrots.
5. The last layer will be beets, as in the classic version.
6. You can decorate the salad with chopped herbs, pieces of vegetables, and olives.

Salad with salmon under a fur coat

This dish differs from the previous one not only in composition, but also in the method of serving. The salad can be called an upside-down salad, since the layers are arranged in the opposite direction.

Ingredients for 4 servings:

• Avocado – 170 g;
• Carrots – 140 g;
• 3 chicken eggs;
• Salmon – 370 g;
• Cheese – 130 g;
• Sour cream – 60 ml;
• Mayonnaise – 60 ml;
• Olives/olives – 45 g.

Prepare salad under a fur coat with salmon:

1. Boil chicken eggs, cool, peel, and then grate.
2. Cut the salmon into cubes, after cutting off the flesh of the fish from the skin.
3. The cheese is perfect unsalted, creamy, tender, which will emphasize the sophistication of the taste. No need to use spicy varieties. Grate the cheese.
4. Wash the carrots, then cook until tender, cool and peel. Grind into cubes.
5. Cut the avocado in half and remove the pit. Using a spoon, scoop out the pulp and cut into small pieces.
6. Rinse the dill under running water and chop with a knife.
7. When assembling the salad, you need to put avocado, eggs, and herbs at the bottom of the plate. Then carrots, cheese and salmon. Lubricate all layers except the last with mayonnaise.
8. Decorate the top of the dish with olives.

TIP: To choose a ripe and tasty avocado, you need to touch the fruit with your thumb when purchasing. If a dent remains and does not return to its opposite position, then the fruit is overripe and should not be taken.

Royal fur coat salad with salmon

This culinary masterpiece will be celebrated by all seafood lovers, since in addition to fish, it also contains red caviar. A wonderful combination, with a pronounced taste and a chic look.

Required products (for 4 servings):

• Salmon caviar – 130 g;
• Salted salmon – 370 g;
• Mayonnaise – 140 ml;
• Potatoes – 190 g;
• Carrots – 140 g;
• 4 chicken eggs;
• Onion – 90 g;
• Cheese – 100 g;
• Greens – 35 g.

Tsar's fur coat salad with salmon:

1. Remove the salmon from the skin and cut the fillets into small pieces.
2. Wash and cook the potatoes and carrots until tender. Then cool, peel, and pass through a grater.
3. Peel the onion and chop it very finely.
4. Rinse the greens to remove dirt and chop with a knife.
5. The salad is assembled in layers, like a cake, and each product must be spread with mayonnaise.
6. Order of layers: potatoes, carrots, fish, eggs, cheese, red caviar.
7. Before serving, sprinkle the dish with chopped herbs.

Salmon under a fur coat salad

Everyone knows that red fish goes well with creamy, soft cheeses. If you combine both ingredients, you get a very tasty dish that is quite easy to prepare.

Products (for 4 servings):

• Potatoes – 170 g;
• Salted salmon – 380 g;
• Turnip onion – 70 g;
• 4 chicken eggs;
• Soft cheese – 210 g;
• Mayonnaise – 80 ml.

Prepare salmon salad under a fur coat:

1. Boil the washed potatoes until ready. After cooling, peel off the top layer and then grate it.
2. Peel the onion and chop it very finely.
3. Hard-boil chicken eggs, peel and grate through the holes of a grater.
4. Remove the salmon from the skin using a knife and then cut into small pieces.
5. The salad is prepared in layers, with mayonnaise between them. First of all, put the potatoes, fish, onions, and chicken eggs on it.
6. Grate melted cheese on top of the appetizer.

TIP: Before you start cutting fish, you need to make sure that there are no small bones in it.

Salmon under a fur coat salad

Following this recipe, you will prepare a light and tasty salad that will please all your guests present at the table.

Products (for 4 servings):

• Boiled potatoes – 130 g;
• Red fish – 320 g;
• Shallot – 90 g;
• Shrimp, boiled and peeled – 190 g;
• 3 chicken eggs;
• Sweet corn – 140 g;
• Cheese – 90 g;
• Carrots – 160 g;
• Mayonnaise – 70 g;
• Yogurt without additives – 60 g.

Salmon salad under a fur coat recipe:

1. Assemble the salad in layers, spread each layer with a mixture of yogurt and mayonnaise. Place grated potatoes as the first layer.
2. Then add the chopped fish.
3. Rub hard-boiled eggs on top.
4. Chop the onion and put it in the salad.
5. Use small shrimp or chopped large ones. Cook them in advance, peel and add to the dish.
6. Peel fresh carrots and grate them. Add to other products.
7. Grate cheese into salad.
8. Top the appetizer with corn kernels.
9. If desired, you can also use pieces of vegetables, fish and herbs for decoration.

If you want to surprise your guests, you can safely start preparing our delicious dishes. In terms of price, of course, a salmon salad without beets will be a little more expensive than with regular herring, but your guests will be absolutely delighted with the treat you offer.

For connoisseurs of herring under a fur coat, we suggest preparing, and.

Few holidays are complete without everyone’s favorite herring under a fur coat. In terms of popularity, it quite successfully competes with Olivier basins. But if you don’t like herring, and you don’t look too closely at the price tags on the shelves, you’ll probably like “Royal Fur Coat.” The salad is similar to the traditional one in at least two ways: it is laid out in layers and always contains fish. But the remaining ingredients vary widely from recipe to recipe. And the fish used in it is by no means cheap.

Salmon on a fur coat salad

Unlike the usual dish, the fish here is laid out not from below, but from above. And, naturally, it’s not herring at all - the “Tsar’s Fur Coat” salad is made with salmon, a noble and tasty fish. The remaining components are the same, but the sequence of laying out is different: first, grated beets are distributed (a couple of small boiled root vegetables per 1/3 kg of fish), then grated carrots, then a couple of potatoes, then grated eggs (there is no need to separate into yolks and whites) , they are sprinkled with chopped onions (you can soak them briefly in apple or wine diluted vinegar). Don't forget to coat the layers! Small pieces of lightly salted salmon are placed on the very top and placed in the refrigerator for infusion.

Elegant “Royal fur coat”

It doesn't require many ingredients. And there are no simple ones among them: the recipe does not accept either carrots or beets. But, I must admit, the result is a very tasty and truly noble “Royal Fur Coat”. You need to start preparing the salad by boiling four potatoes and grating them. This will be the first layer (each one will traditionally be coated with mayonnaise). The potatoes are generously sprinkled with chopped onions. Next comes lightly salted salmon: two hundred grams of fish are finely chopped and evenly laid out on the greens. Next, everything is sprinkled (you need to cook seven, grate the whites - five). Corn is poured on top, grated cheese (150 grams) is placed on it, the grated yolks are distributed last. A rose is formed from the remaining piece of salmon and placed in the center; she is surrounded by four lotuses, cut from the whites of two eggs and filled with red caviar. So the “Royal Fur Fur” is ready! The salad is infused for about an hour in the refrigerator, after which it is ready to eat.

Unusual “Royal Robes”

And their unusualness is that, unlike most recipes, the fish used here is not salted, but smoked. And two varieties! And the layers should be lubricated with a mixture of low-fat and mayonnaise - half a glass of each. The next steps are:

1. Five potatoes are boiled and finely chopped (do not rub). This is the first layer.
2. Half a kilo of smoked mackerel without bones and skin is chopped into cubes - this will be the second layer.
3. Four lettuce onions are distributed in thin half rings over the fish.
4. Next come 200 grams of chopped cooked shrimp.
5. Chopped eggs (seven pieces) are placed on top of the seafood.
6. They are followed by crab meat (a quarter kilo). If we couldn’t find anything natural, high-quality sticks will do.
7. Unfolds evenly
8. Three fresh carrots are grated.
9. 400 grams of smoked salmon, thinly sliced. All sorts of decorations are made from them and placed on the salad with sprigs of dill.

This is truly “Royal Fur Coat”! The salad comes out very juicy. And the combination of smoked fish and seafood will delight any gourmet.

Imperial appetizer

And finally, we offer you the “Tsar’s Fur Coat” salad, a recipe for which contains only potatoes and beets from simple ingredients. Everything else is available to most people only on major holidays. For the dressing in this recipe, use a mixture of medium-fat sour cream and the same mayonnaise (taken in equal parts). We will layer in this order.

Level 1. Grated four potatoes.

Level 2. A third of a kilogram of lightly salted salmon, cut into small cubes.

Level 3. Peeled and chopped avocado, marinated in lemon juice for five minutes.

Level 4. A can of crab meat.

Level 5. Grated It should be finally covered with sauce so that it does not show through.

Finally, a 150-gram jar of red caviar is opened - our “Royal Fur Coat” is tightly covered in the center with it. The salad also needs black caviar. She frames it around the edge of the dish. Let it sit in the refrigerator for three hours and we’ll take it to amaze the participants of the feast.

What is a festive feast without the beloved “fur coat” among the people? This salad has become as traditional as Olivier, although it appeared only in the first third of the twentieth century. As you know, “shuba,” whose name is an abbreviation for “Chauvinism and Decadence - Boycott and Anathema,” uses herring as one of the main ingredients. But let's try to modify the revolutionary proletarian recipe. Let's replace the herring with bourgeois salmon (or other red fish). It will even make preparing the salad easier. We don’t need to pick out the bones from the herring or soak too salty fish in milk. Just cut the salmon fillet into pieces. It is better to take lightly salted fish, home-cooked. What do you need to prepare the salad “Salmon under a fur coat”? The culinary recipe does not blindly copy the traditional method. We are introducing new ingredients. But you will learn about this by reading the article.

Food preparation

Many housewives believe that in one saucepan vegetables in their uniforms “will not quarrel.” But that's not true. Their cooking times are different. Therefore, we distribute three potatoes, carrots, one large or two small beets into three different saucepans. Set two eggs to boil on the fourth burner. Before doing this, vegetables must be thoroughly washed so that no soil remains on them. Enough water should be poured, a few centimeters above the level of the vegetables. Our eggs will be boiled first - already five minutes after boiling. Drain the boiling water and pour in ice water. After 15-25 minutes (this depends on the size of the tubers), the potatoes will be cooked. It takes more than half an hour to cook carrots, and beets - from forty minutes to an hour. But you should not rely on these general data when preparing the Salmon under a Fur Coat salad. The recipe recommends periodically testing the doneness of the vegetables with a fork. If the teeth enter the pulp smoothly, without pressure, you can remove it from the heat. By the way, you don’t have to boil the vegetables, but bake them all together in the oven. They say that this way they will retain more vitamins. Leave the vegetables to cool in a colander.

What should a fish be like?

So, let's prepare the “Salmon under a fur coat” salad. The recipe suggests taking four hundred grams of this product. Fish can be highly or lightly salted, and even smoked. Each time, based on this, the taste of the entire dish will change significantly. It is better to salt the salmon yourself. This way you will regulate the desired level, and you will also be sure that the product does not contain stabilizers or preservatives. Salting salmon, depending on the recipe, will take you from two hours to three days. But the fish must be filleted before being used in salad. We take a sharp knife, pry up the skin and separate it from the meat. After this, cut the fillet into small cubes.

Salmon under a fur coat salad: recipe

This dish is layered, and therefore we prepare each layer separately. We clean all vegetables from their “uniforms”, and eggs from their shells. Grind potatoes, carrots and beets on a coarse grater - each vegetable in its own bowl. Separate the whites from the eggs. We chop them coarsely. Finely three yolks into a separate saucer. Peel the onion and finely chop it. Further variations in the recipe are possible. Sweetish salad onions can be eaten raw in salads. If it is a bitter variety, then after chopping it is placed in a bowl and poured boiling water over it. Let it stand for ten minutes, after which the water is drained. Some people like pickled onions in the Salmon under a Fur Coat salad. The recipe for making it is very simple. Chop the onion and put it in a cup. Fill with water half diluted with 9% vinegar. The liquid should completely cover the onion. Leave it to marinate for at least a quarter of an hour. After this, strain off the liquid and dry the onion a little on a paper towel.

Assembling the salad

The recipe traditionally recommends serving the dish “Salmon under a fur coat” in a transparent salad bowl so that the multi-colored layers are visible. Recently it has become fashionable to decorate it in the shape of a ring. You can also surprise your guests at a banquet by serving salad in portioned plates. Before we start laying the layers, let's prepare the dressing. Recipes often recommend a mixture of sour cream and mayonnaise, flavored with lemon juice. This way the salad will be tender, with an accentuated fishy smell. Sour cream in its pure form runs the risk of leaking too much. Mayonnaise alone will add unnecessary calories to the dish, and its intense taste will overshadow the taste of the salmon. So, the first layer is fish. Coat it with sauce. Place the potatoes. Lubricate it with dressing especially generously. The third layer is carrots. Place the whites on it. Coat with sauce and lay out the beets. Once again the dressing and finally the yolks. Place the dish in the refrigerator overnight. Decorate the salad with herbs, mayonnaise net, and basil leaves.

Salmon on a fur coat salad

First, we do everything as the main recipe tells us. That is, we cook vegetables and eggs. Grind all ingredients into separate bowls. Now attention! Our salad is not under, but on a fur coat. Therefore, the layers alternate in the reverse order. Also, such a “fur coat” is served not in a deep transparent salad bowl, but on a flat dish. To maintain its shape, use a special mold or ring. You can do it yourself. Simply cut a wide ribbon 5-10 cm high from the sides of a plastic five-liter flask. This is an external stencil. Want to serve the salad in the shape of a ring? Place a bowl inside the stencil in the middle. We arrange the salad like this: beets, carrots, potatoes, eggs, onions, salmon. Don't forget to coat each layer with sauce. After the salad has been in the refrigerator for several hours, you can remove the stencils.

Tsar's fur coat

The name speaks for itself. To prepare a snack, you will have to fork out some money. This Salmon under a Fur Coat salad recipe, in addition to traditional ingredients, requires it to be prepared with avocado, crab meat, red and black caviar. The layers alternate in this order: potatoes, salmon, avocado, sprinkled with lemon juice. It does not need to be coated with sauce. Next come crab meat, beets, and caviar. Red is on top, and black, like decoration, is on the edges.