Cocktail salad with ham and cheese. Cocktail salad with ham – beauty! Recipes for cocktail salads with ham and vegetables, cheese, corn, pineapples, chicken

The main difference between cocktail salads and their simple relatives is the careful cutting and abundance salad dressing, thanks to which the snack becomes very tender. As a rule, snacks of this kind are served in glasses or bowls, but in modern cooking There are no strict rules regarding submission. The layout of the ingredients also makes no difference: if in classic cocktail The ingredients were certainly distributed in layers, but now they can be safely mixed, thereby making it easier to eat. Below we will look at several recipes for cocktail salad with ham and cheese.

Cocktail salad with ham, cheese and cucumber - recipe

Let's start with an authentic cocktail, the one for which the ingredients are chopped finely and beautifully laid out in a glass in clear layers. The recipe is as simple as the ingredient list.

Ingredients:

  • ham - 115 g;
  • hard cheese - 115 g;
  • Bell pepper- 65 g;
  • - 95 ml;
  • fresh cucumber (medium size) - 1 pc.;
  • eggs - 2 pcs.

Preparation

The most boring part of making a salad is fine cutting all components. Roughly, but not coarsely, chop the ham with fresh cucumber and sweet pepper. Grate the cheese on a fine grater. Boil the eggs hard and cut them in the same way as the other ingredients. Distribute the ingredients in layers, in random order, filling a glass or bowl. Top with a generous amount of sauce. If desired, the appetizer can be additionally decorated with herbs.

Cocktail salad recipe with ham

In this salad, the main star is ham, and therefore its amount is several times higher than the amount of other ingredients. This dish can be served like an authentic cocktail appetizer or on top of buns, tartlets and crackers.

Ingredients:

Preparation

Using a sharp knife, slice the ham as finely as possible. Grate the cooled processed cheese on a fine grater and do the same with pickled cucumber. Chop the dill. Mix all the prepared ingredients together and season with mustard and mayonnaise sauce. Serve on crackers or croutons.

Cocktail salad with ham, cheese and mushrooms

Ingredients:

  • ham - 135 g;
  • eggs - 3 pcs.;
  • pickled champignons - 80 g;
  • mayonnaise - 55 ml;
  • cheese - 65 g;
  • a pinch of celery seeds;
  • canned peas - 55 g.

Preparation

Boil the eggs hard, cool, and after peeling, chop. Grate the cheese. Finely chop the ham and mushrooms. Drain the excess liquid from the canned peas and add it to the rest of the prepared ingredients. Grind the celery seeds in a mortar and add it to the mayonnaise. Season the salad with the resulting sauce and refrigerate before serving.

Unlike other recipes, in which salads were distributed in bowls, in this cocktail we will use one of base ingredients– tomato, as a serving dish.

Ingredients:

Preparation

Cut off the top of the tomatoes where the stem is attached, and then remove all the seeds. Shred the ham. Beat cream cheese with mayonnaise and white pepper, add parsley. Received cheese sauce mix with pieces of ham and distribute among tomato bowls.

Additionally, decorate the salad with parsley leaves and do not forget to cool it before serving.

Every housewife wants the taste of the dishes she prepares to be admired. However, the aesthetic impression of table setting and decoration is also very important. And then it comes to the rescue original salad cocktail. With ham and cheese, for example, this dish has a lot of options that even a novice cook can repeat.

The main difference between a cocktail salad and traditional snack- serving. This dish is served in salad bowls with a high stem, bowls, crackers or croutons, and all the ingredients are laid out in layers. But rules are made to be broken, so the latter condition does not require too strict adherence, and products can be mixed. This does not make the salad cocktail worse and retains its advantages:

  • the dish is served not in a common dish, but to each person separately;
  • small salad bowls on the table look very impressive;
  • it doesn’t take much time to prepare such a snack;
  • As a rule, cocktail salads do not involve the use of a long list of products.

The only thing important condition, which in no case should be violated, is very fine cutting of the salad ingredients.

Ham and cheese are the key to a successful salad

There is little point in talking about the advantages of combining ham and cheese in salads, because these are products that “automatically” make them appetizing and nutritious. Moreover, slightly fresh cheese and aromatic ham are excellent companions for almost all vegetables and even some fruits, not to mention a harmonious combination with any dressing (butter, mayonnaise, various sauces).

The ham and cheese combo can be supplemented with:

  • eggs;
  • corn;
  • beans;
  • mushrooms;
  • pineapples;
  • tomatoes;
  • cucumbers;
  • sweet pepper, etc.

How to choose “main characters”?

If you want to make a ham and cheese cocktail salad, then first of all you need to make sure that the ingredients are fresh. In addition, please note that meat product It should not be too fatty and especially not with layers of fat. As for cheese, the main thing is that it is hard, but the type does not matter. Moreover, some decorators of buffet tables (who made cocktail salads so popular in domestic cuisine) manage to add feta cheese to this dish.

A simple cocktail salad recipe with ham and cheese

The original recipe for cocktail salad with ham and cheese involves dressing with mayonnaise. But for those who don't like this sauce, you can use olive oil- the taste will also be very interesting.

Ingredients:

  • 350 g lean ham;
  • 120 g grated hard cheese;
  • 1 pickled cucumber;
  • dill (to your taste);
  • 2 tbsp. l. mayonnaise;
  • 1 tsp. sweet mustard.

Preparation:

  1. Chop the ham very finely.
  2. Grate the cheese and cucumber.
  3. Finely chop the dill.
  4. Mix the products in a bowl.
  5. Make the dressing by mixing mustard with mayonnaise.
  6. Fill the salad cocktail and put it in wide glasses.

This salad can also be served on crackers or toast. The recipe can be slightly modified by adding fresh cucumber instead of pickled cucumber - the appetizer will be more juicy.

Spring salad with tomatoes

Salad cocktails are good because sometimes you don’t need dishes to serve them: the products included in the appetizer act as a “container” - for example, if you make an aperitif with tomatoes.

Ingredients:

  • 14 small tomatoes (it is better to use cream so that the vegetable does not spread too much juice);
  • 140 g lean ham;
  • 2 tbsp. l. salad mayonnaise;
  • 100 g cream cheese;
  • salt, pepper (to your taste);
  • parsley.

Preparation:

  1. We start with refueling. Whip cream cheese and mayonnaise with a whisk.
  2. Finely chop the greens and add to cheese mass, salt and pepper it.
  3. All that remains is to cut the ham into small cubes and mix with the sauce.
  4. We wash the tomatoes with water, dry them with a paper towel and cut off the tops.
  5. Scoop out the pulp with a spoon and add to the salad. The dish is ready. Before serving, you can decorate the vegetable bowls with parsley leaves.

On the festive table you can find portioned salad in bowls or tall individual glasses, which in cooking is called a cocktail. It is indeed similar to the drink in the way it is served, but it differs in the form of filling from a mixture of meat, vegetables and filling. The salad can be made sweet or salty, spicy and spicy.

Making a salad cocktail

Like other dishes, preparing a salad cocktail begins with preparing the ingredients. Before this, you need to decide what type of food the housewife will prepare - appetizer or dessert (here you can even use dough with fruit). Most main feature making snacks is high quality products and care when laying - there is even a special technology and sequence of layers. Salad in a glass differs from similar dishes in that the layers are not mixed, but only sandwiched with sauce.

Salad products are cut the same way - it makes no difference whether they are cut into cubes, slices or rings. For serving, you need special utensils - wine glasses with a high stem, conical glasses or dessert bowls are best suited. Eat tea or special cocktails dessert spoon The dish goes well with a glass of light wine or lemonade. Main components salads are: part of the protein (meat, sausage, seafood), cheese (hard, soft, processed), fresh vegetables(pumpkin, radishes, corn) and sauce (mayonnaise, sour cream, lemon juice).

Best to take low-fat varieties meat, lightly fry or dry them. It’s good to add new flavors to salads in the form of a cocktail with mushrooms, boiled vegetables, nuts, oranges and dried fruits. Don't forget about the greenery - it will not only decorate the delicacy, but also add flavor spicy taste. Distinctive feature cocktails is a ban on the use of vegetable oil for dressing. Otherwise there are no restrictions.

Salad in bowls - recipes with photos

There are the most various recipes salads in bowls, which find individual execution in “pot-bellied” glasses or wine glasses. Novice cooks will appreciate the ease of making such cocktails, because they are made in less than half an hour. Attracting the attention of guests beautiful snacks you can prepare it the traditional way, using the classic combination of ham and cheese, but there are more complicated options - with seafood or fried chicken.

Cocktail salad with ham and cheese

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 130 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.

To prepare a salad cocktail with ham and cheese, you won’t need many ingredients, but they all go well together, creating a harmony of taste. The resulting dish is well prepared on festive table or serve it for Sunday dinner, and if there is any leftover, take it with you for a work snack. Classic combination ham and cheese will make the delicacy especially enjoyable.

Ingredients:

  • bell pepper- 1 PC.;
  • cheese – 100 g;
  • ham – 100 g;
  • fresh cucumbers – 1 pc.;
  • eggs – 2 pcs.;
  • mayonnaise – 100 ml;
  • dill - 2 sprigs.

Cooking method:

  1. Boil the eggs, cut into strips. Similarly, chop the ham, cucumber and sweet pepper, and finely grate the cheese.
  2. Place in layers in glasses, layering each with mayonnaise and salt: ham, cucumbers, eggs, pepper, cheese.
  3. Top with cucumber slices, pepper slices and sprinkle with chopped herbs and canned green peas.
  4. You can use ham that you smoked yourself.

Cocktail salad with ham

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 138 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: easy.

Cocktail salad with ham is considered one of the most popular for festive feast because it has classic composition And original presentation in glass glasses. It combines tender ham with juicy fresh vegetables, cheese adds satiety, and the whole composition - interesting view. Guests will appreciate the beauty and sophistication of the delicacy and will ask for more.

Ingredients:

  • chicken ham– 200 g;
  • cheese – 200 g;
  • sweet pepper – 1 pc.;
  • fresh cucumbers – 1 pc.;
  • mayonnaise – 50 ml;
  • parsley - 4 stems.

Cooking method:

  1. Cut all products into thin strips; do not remove the skin from the cucumbers.
  2. Prepare glass glasses and lay them out in layers, layering each with mayonnaise: cucumbers, ham, bell peppers, cheese.
  3. Top with greens and apple slices.
  4. If desired, stir mayonnaise with lemon juice or use a mixture of cream and flour for piquancy.

Salad with sea cocktail - recipe

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 123 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: easy.

Salad recipe with sea ​​cocktail can be called unusual because it is good to cook for romantic evenings. Thanks to the content interesting products The dish turns out attractive and very tasty. The combination of shrimp, mussels and squid gives protein richness, and fresh cucumber sets them off with its freshness. It is best to use mayonnaise with olive oil for dressing.

Ingredients:

  • frozen mussels – 50 g;
  • shrimp – 50 g;
  • squid – 50 g;
  • lettuce leaves– 50 g;
  • fresh cucumbers – 2 pcs.;
  • eggs – 2 pcs.;
  • mayonnaise – 30 ml.

Cooking method:

  1. Boil the eggs hard, chop or grate on a fine grater.
  2. Cut the salad leaves with cucumbers into strips.
  3. Pour salted boiling water over seafood in a bowl and cook if necessary.
  4. Lay out in layers, filling each with mayonnaise and sprinkling with a pinch of pepper: eggs, shrimp, squid, cucumbers, lettuce, mussels.
  5. Garnish with herbs or cashew nuts and let sit. You can add ginger to mayonnaise.
  6. Instead of lettuce leaves, you can use Chinese cabbage.

Shrimp cocktail salad

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 133 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: easy.

The following shrimp cocktail salad has a new taste due to the use of original filling from fresh natural yogurt. The dish turns out to be satisfying because it combines healthy fatty acids from avocado and Pine nuts. Cherry tomatoes and herbs add freshness to the salad cocktail, and the main decoration is boiled Tiger chrimp.

Ingredients:

  • avocado – 1 pc.;
  • shrimp – 200 g;
  • cherry tomatoes – 5 pcs.;
  • natural yogurt – half a glass;
  • pine nuts – 50 g;
  • cilantro – 40 g.

Cooking method:

  1. Cut the avocado in half, remove the pit, and cut the flesh into cubes.
  2. Boil the shrimp in salted water, avoiding overcooking, a couple of minutes after boiling is enough. Peel and chop finely.
  3. Rinse the tomatoes, dry with a paper towel, and chop.
  4. Layer: avocado, tomatoes, shrimp, layer each with salted yogurt. Garnish with chopped cilantro and nuts.
  5. If desired, yoghurt can be mixed with balsamic vinegar or lemon juice, season with mustard, red hot pepper, beat with a blender. Shrimp can be marinated in a mixture of spices on a plate.

Cocktail salad with squid

  • Cooking time: half an hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 119 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.

A cocktail salad with squid is not so easy to prepare, because the seafood needs to be boiled to the required consistency. If you overcook them, the squid will become tough, so strict adherence to technology is mandatory. Healthy cocktail all guests will like it - it combines tender meat with boiled eggs, original spicy dressing with onion and vinegar, nice appearance.

Ingredients:

  • squid – half a kilo;
  • water – 2 l;
  • eggs – 4 pcs.;
  • carrots – 4 pcs.;
  • purple onion – 1 pc.;
  • vinegar 5% – 100 ml;
  • mayonnaise – 150 ml;
  • vegetable oil– 60 ml;
  • hot peppers- pod.

Cooking method:

  1. Salt the water, boil it, add the squid. After boiling, transfer to cold water.
  2. Cut the onion into thin half rings, pour vinegar over it.
  3. Grate the carrots on a coarse grater, chop the pepper along with the seeds, fry the mixture in oil until soft, add salt.
  4. Cut the squid into strips, boiled eggs - similarly.
  5. Grease the bottom of the glasses with mayonnaise, layer squid, fried meat, onions, and eggs.
  6. Spread each layer with mayonnaise, sprinkle black pepper on top, and garnish with the remaining squid. You can add some tuna.
  7. Cool before serving and garnish with grapefruit or peach slices.

Cocktail salad with chicken and cucumber

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 125 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: easy.

Cocktail salad with chicken and cucumber is prepared quickly, it turns out appetizing and has a very refined taste. You can prepare it for any holiday or include it in daily menu in order to diversify. The composition includes tender chicken meat, boiled until soft, mixed with fresh cucumbers and boiled eggs. Spicy and pleasant smell add prunes and nuts.

Ingredients:

  • chicken breast– 200 g;
  • fresh cucumbers – 3 pcs.;
  • eggs – 3 pcs.;
  • prunes – 100 g;
  • sour cream – 100 ml;
  • mayonnaise – 200 ml;
  • nuts – 40 g;
  • greens – 20 g.

Cooking method:

  1. Sort the prunes, rinse, pour cold water, cook until soft. Cool, remove the seeds, cut into strips, like cucumbers.
  2. Boil the chicken until tender, chop into strips. Do the same with the eggs.
  3. Place in a glass in layers, topping each with a mixture of mayonnaise and sour cream: chicken, cucumbers, eggs, prunes.
  4. Sprinkle ground nuts, chopped herbs, grated yolk, garlic clove.
  5. You can take any nuts: hazelnuts, peanuts, walnuts.

Cocktail salad with crab sticks

  • Cooking time: half an hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 130 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

A cocktail salad with crab sticks will be the best New Year's treat if the cook decides to repeat the recipe below. What makes it unusual is the Thousand Island sauce, which includes many components for its production. It enhances the taste crab sticks or meat, which are seasoned with pineapple pulp and gourmet meat king prawns

Ingredients:

  • mayonnaise – 100 ml;
  • tomato ketchup – 40 ml;
  • white vinegar– 20 ml;
  • sugar – 20 g;
  • sweet marinade– 20 ml;
  • white onion – 10 g;
  • salad leaves - a bunch;
  • crab sticks - packaging;
  • pineapple – 200 g;
  • king prawns– 12 pcs.

Cooking method:

  1. Make a sauce from mayonnaise, ketchup, vinegar, sugar, marinade and very finely chopped onion. Stir, cool in the pan for several hours to dissolve the sugar, stirring occasionally.
  2. Soak lettuce leaves in cold water to remove bitterness, dry, and tear with your hands.
  3. Cut the pineapple with crab sticks into pieces.
  4. Boil the shrimp.
  5. Place in serving glasses in layers: lettuce leaves, pineapple, crab sticks, pour over the sauce. Garnish with shrimp.

Cocktail salad - preparation features

So that for every culinary specialist cooking cocktail salad was easy, it’s worth using the tips for the right taste and submission:

  • salads in glasses will look more refined if all the products are cut equally, beautifully and neatly; it is not advisable to use a grater;
  • for long-term preservation appearance to slow down the release of juice from foods, it is better not to salt fresh vegetables, but to add spices and seasonings to the sauce; you can sprinkle them on cheese, meat or potatoes;
  • prepare salads in small portions so that each product per serving is no more than 100 g;
  • pour products big amount sauce is not necessary - a thin layer in the form of a mesh will suffice.

Video: Shrimp cocktail salad

  • Ham, 300 grams;
  • Hard cheese, 200 grams;
  • Sweet pepper, 3 pieces;
  • Fresh cucumbers, 3 pieces;
  • Chicken eggs, 4 pieces;
  • Fresh parsley;
  • Mayonnaise;
  • Salt.

Recipe:

  1. The salad recipe is very simple. Let's prepare everything necessary ingredients. Let's start by boiling chicken eggs. Bring them to a boil, then boil the eggs for another 7 minutes. Cool the eggs well under cold water, then peel them. Cut the eggs into cubes.
  2. We will cut the ham into strips or cubes.
  3. Grate the hard cheese on a coarse grater or cut into thin strips.
  4. Clean the inside of the sweet pepper well, remove all the seeds. Then wash the pepper and cut into thin strips.
  5. Rinse fresh cucumbers thoroughly under water, then cut into strips.
  6. Finely chop the fresh parsley with a knife.
  7. Now prepare glasses, wine glasses or serving dishes. We begin to lay out the salad in layers. The first layer will be ham, grease it with mayonnaise. Next comes a layer of cucumbers, also greased with mayonnaise. The third layer of salad becomes sweet pepper, and after the pepper comes boiled eggs. Our salad will be completed with a layer of hard cheese and herbs. The cocktail salad is ready, it turned out both tasty and beautiful.

Ingredients:

  • Ham, 300 grams;
  • Hard cheese, 250 grams;
  • Fresh cucumber, 2-3 pieces;
  • Fresh tomato, 2 pieces;
  • Canned green pea, 250 grams;
  • Onion, one head;
  • Fresh herbs to taste;
  • Garlic to taste;
  • Mayonnaise.

Step by step recipe:

  1. It is better to use smoked ham for salad. Take it out of the package and cut it into thin strips.
  2. Grate the hard cheese on a coarse grater or cut into thin strips. Cheese is perfect for this salad. durum varieties.
  3. Rinse fresh cucumbers under running water, then cut the cucumbers into thin strips.
  4. Canned or fresh peas are suitable for salad. Fresh peas Be sure to boil it so that it is not hard. Canned peas Ready for use immediately, just drain all the liquid from it.
  5. Fresh tomatoes cut into strips. It is better that the tomatoes are denser and do not leak a lot of juice.
  6. Peel and finely chop the onion; you can also use red onion.
  7. Finely chop fresh herbs. Works well for this salad green onions and fresh parsley.
  8. Peel the garlic, then chop it. To do this, use a garlic press or a fine grater. Place all prepared products in a common container and mix, season with mayonnaise and salt. Transfer the salad into glasses. You can also lay out the salad in layers, in the following sequence: ham, cucumber, onion, peas, tomato, hard cheese. Each layer is coated with mayonnaise and garlic.

Ingredients:

  • Ham, 300 grams;
  • Hard cheese, 200 grams;
  • Bell pepper, 3-4 pieces (yellow and red);
  • Fresh cucumber, 2 pieces;
  • Pickled cucumber, 3 pieces;
  • Chicken eggs, 3 pieces;
  • Onion, one head;
  • Olive oil;
  • Garlic, to taste;
  • Fresh herbs to taste;
  • Lemon juice, a couple of spoons;
  • Salt, black pepper.

Recipe:

  1. Cut the ham into small cubes.
  2. Grate the hard cheese on a coarse grater or cut into thin strips.
  3. Remove the inner seeds from the bell pepper, then wash the pepper and cut into strips or cubes.
  4. Rinse fresh cucumber and pickled cucumber under water and cut into cubes small size.
  5. Place the chicken eggs in a saucepan with water and bring to a boil, then boil for another 7 minutes. Ready eggs cool under cold water, peel the eggs. We will cut the eggs into cubes or pass the eggs through a vegetable cutter.
  6. Canned corn place in a colander and let it dry a little. You can also use corn that has been frozen in fresh.
  7. Peel the onion and cut into small cubes.
  8. Finely chop fresh herbs.
  9. Let's prepare the salad dressing. Add lemon juice, chopped garlic and pepper to taste to the olive oil. Mix all dressing ingredients well.
  10. Place the chopped products in a common container, add salt to taste and season the salad with dressing, mix thoroughly. Transfer the cocktail salad into portioned glasses.

Ingredients:

  • Ham, 300 grams;
  • Hard cheese, 150 grams;
  • Crab sticks, 250 grams;
  • Beijing cabbage, 300 grams;
  • Canned corn, 300 grams;
  • Olives, 250 grams;
  • Fresh parsley to taste;
  • Mayonnaise;
  • Salt.

Recipe:

  1. Let's cut the Chinese cabbage thinly and finely, knead it a little with our hands, then make the cabbage the first layer of our salad, grease it with a little mayonnaise and add salt.
  2. We will make a second layer of salad from the corn. Grease with mayonnaise and also add salt.
  3. Finely chop the olives; the olives will be the third layer of the salad.
  4. The ham will be the fourth layer of the salad, cut into strips. Lubricate the ham with mayonnaise and add a little salt.
  5. Grate the hard cheese on a fine grater and distribute the cheese evenly over the next layer of salad.
  6. Our cocktail is completed with a layer of crab sticks. Cut them into thin strips. Decorate the salad with parsley sprigs. Bon appetit.

For many years, the most common salads on Russian tables were “Olivier” and “Herring under a fur coat.” However, with the appearance of a large number of new products on store shelves, this list has expanded.

Today, one of the most popular cold salads is a salad that, for unusual combination flavors and original presentation is called a cocktail.

Cocktail salads appeared relatively recently. Despite the unusual name, only the way they are served is different. If it is traditional to serve this dish in flat plates, then cocktail salads are placed in glasses. Hence their name. Another one distinguishing feature– laying out ingredients in layers.

Cocktail salad recipes

This dish is one of the most popular and therefore has several cooking options. The differences come down to the choice of the main ingredient: ham or its cheaper substitute in the form of half-smoked sausage.

Also, the familiar combination of pepper and cucumber can be supplemented with corn, carrots, watercress, or replaced with other vegetables in combination with an egg. In some recipes, mayonnaise is replaced with sour cream.

Traditional recipe with ham and cheese

Wash and dry vegetables and herbs;

Cut the ham, pepper and cucumber into small strips;

Grate the cheese. It is better to do this on a coarse grater so that all ingredients have a comparable size;

Place the ingredients in prepared glasses. This should be done one by one. First you need to put the cucumber, on top - the ham. Next should be a layer of sweet peppers and cheese. Before laying out the next layer, it is necessary to make a layer of sour cream;

Greens will be needed to decorate the salad.

Recipe with sausage and Korean carrots

To prepare this dish, you need to take:

  • Semi-smoked sausage – 300 gr.;
  • Hard cheese – 200 gr.;
  • Chicken egg – 2 pcs.;
  • Fresh cucumber – 1 pc.;
  • Korean carrots – 200 gr.;
  • Mayonnaise – 50 gr.;
  • Greens – 50 gr.

Time required: twenty minutes.

  1. Boil and cool the eggs. In order for eggs to clean well, they must be cooled thoroughly;
  2. Wash and dry the cucumber and herbs;
  3. Cut sausage and cucumbers into strips;
  4. Grate cheese and eggs;
  5. Take a glass with a wide bottom and place the sausage on the base. Grease with mayonnaise;
  6. Add Korean carrots and cucumbers. Use mayonnaise as a layer between layers;
  7. Next, place the cheese and eggs in the glass. You can additionally grease the cheese with mayonnaise if you are concerned that the salad will turn out a little dry;
  8. Decorate with fresh herbs at the very last moment.

Calorie table:

For the best squid salad, read the options for preparing this exotic dish.

  1. When choosing ham, you need to pay attention to its juiciness. For salad it is better to use a dry product. If the ham is damp, you should first squeeze out excess liquid from it;
  2. This salad is portioned. Glasses with a wide bottom are most often used as a container for it. However, they can be safely replaced with small salad bowls;
  3. Sometimes you can find recipes where the cutting method has been changed. Housewives are encouraged to cut the ingredients not into thin strips, but into small cubes. This decision can add variety if the dish is prepared regularly;
  4. When preparing this salad, you should consider whether it needs to be refrigerated first. Some recipes advise serving the dish immediately after preparing it, while others recommend first leaving it in the refrigerator for one hour, and only then decorating with herbs and putting it on the table.

There are a great many recipes for cocktail salads. Despite minor differences in the list of ingredients, the preparation method is generally the same. Therefore, we can safely say that even a novice cook can prepare this salad.