Beef salad is one of those dishes that is quite filling, tasty and, despite the meat content, mostly low in calories. Such salads are perfect even for people suffering from digestive problems. This state of affairs is primarily due to the very beneficial properties of beef.

Beef meat differs from other types of meat by the presence of a large amount of protein and complete iron. Beef also contains zinc, sulfur, phosphorus, calcium and vitamins A, PP and B. Regular consumption of such meat will not only help significantly improve the functioning of the nervous system and blood-forming organs, but will also help improve immunity and establish metabolic processes in the body.

Boiled beef is the basis of many diets. This product will help significantly improve your figure. Firstly, beef meat is low in calories. Secondly, the protein and iron contained in beef contribute to the formation of muscle mass. In order for beef meat to be tasty and bring maximum benefits, you should follow some rules for its preparation. So, for example, many experienced chefs advise that after cooking beef, it should be left for 10-15 minutes. You should not immediately continue manipulating the product. The meat should rest a little so that the juices are evenly distributed.

How to cook beef salad - 15 varieties

Salad with beef and sweet pepper is a real treat for lovers of moderately spicy dishes. Depending on taste preferences, you can change the volume of one or another ingredient.

Ingredients:

• Beef - 300g.
• Chicken egg - 1 pc.
• Fresh cucumber - 1 pc.
• Vinegar - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Grated horseradish root - 1 tsp.
• Mustard - 1 tsp.
• Lemon - 1/2 pcs.
• Sweet pepper - 1 pc.
• Celery - 3 stalks
• Hard cheese - 100 gr.
• Salt and ground black pepper - to taste.
• Lettuce leaves - 5 pcs.

Preparation:

Place clean meat in boiling water and boil over medium heat until fully cooked. Let the finished meat cool, then cut into strips. Wash and cut the cucumber into strips. Place the chopped cucumbers in a small, deep dish and fill with vinegar and 1 tbsp. l. vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. Wash, core, stalk and cut the sweet pepper into strips. Peel the horseradish root and grate it.

Boil the egg, cool and peel. Separate the white from the yolk of a cooled egg. In a small bowl, combine the yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l. vegetable oil and mix everything thoroughly. The gas station is ready.

Wash and cut the celery into small pieces. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and place on a dish lined with lettuce leaves.

This dish can easily be classified as a restaurant dish. It has an exquisite taste and simply inimitable appearance.

Ingredients:

• Beef pulp - 300 gr.
• chicken egg - 3 pcs.
• Pickled cucumber - 2 pcs.
• Onion - 1 pc.
• mayonnaise - 4 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash the beef, boil until fully cooked in salted water, cool and cut into oblong cubes. We clean the onion, wash it, finely chop it and fry it until golden brown. Break the eggs and beat thoroughly until smooth. Fry pancakes from beaten eggs in a frying pan. When the pancakes are ready, they should be cooled and cut into strips. Wash the cucumbers and cut into cubes.

In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise, salt and pepper. The salad is ready! It can be served immediately.

A salad with tomatoes and beef may well be suitable as a main dish for dinner or brunch. It is quite filling, but not heavy on the stomach.

Ingredients:

• Beef - 300 gr.
• Pickled cucumber - 2 pcs.
• Potatoes - 3 pcs.
• Tomato - 1 pc.
• Hard cheese - 100 gr.
• Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes.

For this salad, it is very important to use a firm tomato. It might even be slightly under-ripe.

Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Mix the prepared products, season with sour cream and salt to taste.

“Carrot” is a real find for housewives who don’t want to bother in the kitchen. This dish is very easy and quick to prepare. The main thing is to have pre-cooked beef.

Ingredients:

• Fresh carrots - 500 gr.
• Onion - 1 pc.
• Beef - 400 gr.
• Vegetable oil - 4 tbsp. l.
• Mayonnaise - 100 gr.
• Salt, spices - to taste

Preparation:

Wash the beef, dry it and cut into medium-sized cubes. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.

To prevent the salad from being too greasy, you can pat the fried meat with a paper towel.

Peel the onion, wash it, cut it into half rings and fry until golden brown. Peel the carrots, wash them and grate them.

Combine all the ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be decorated with herbs.

This salad is a real storehouse of vitamins and beneficial microelements. It is especially useful to eat in winter and early spring, when the human body is in dire need of support.

Ingredients:

• Bell pepper - 50 gr.
• Beef - 130 gr.
• Champignons - 30 gr.
• Carrots - 50 gr.
• Parsley - 10 gr.
• Mayonnaise - 40 gr.
• Salt, ground black pepper - to taste

Preparation:

Wash the pepper, remove seeds and stems and cut into strips.

To make the salad look brighter, you can use peppers of different colors. For example, 1/2 red pepper and 1/2 yellow.

Wash the beef, boil until tender, cool and cut into strips. Clean the champignons, boil and cut into medium-sized slices. Wash the carrots, boil them, peel them and cut them into strips. Wash the parsley, dry it and finely chop it.

Now the ingredients should be mixed, salt, pepper and seasoned with mayonnaise. One serving of salad with beef and champignons is ready!

Thai salad will become a favorite dish for lovers of the exotic and everything unusual. On the one hand, it is very simple, but at the same time it cannot be called a food familiar to our people.

Ingredients:

• Beef - 200g.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1/2 pcs.
• Lemon juice - 1 tbsp. l.
• Ginger - 1 tsp.
• Soy sauce - 1 tsp.
• Garlic - 2 cloves
• Vegetable oil - 3 tbsp. l.
• Salt, black pepper, chili - to taste
• Green onions - 4 feathers
• Spinach leaves - 1 bunch

Preparation:

We thoroughly wash the beef, cut it into plates and beat it with a special hammer. Cut the chopped meat into strips, pour in lemon juice and soy sauce, pepper and add ground chili. Now mix everything and leave for 15 minutes to marinate the meat. Fry the prepared meat for several minutes in a well-heated frying pan.

Peel, wash and chop the onions and carrots. Carrots - in strips, and onions - in half rings. Vegetables should also be fried. When the onions and carrots begin to lightly fry, add clean, chopped peppers to them. After a few minutes, add clean and chopped green onions into several pieces. Mix everything.

The last stage of preparing the salad is combining vegetables and meat. The meat should be poured into the pan with the hot vegetables, stirred and sprinkled with grated ginger and garlic on top. The salad is heated for several minutes in a frying pan.

This Thai dish is served on a bed of spinach while still warm.

This dish will be a real discovery for many people, because most of us can’t even imagine how a salad can be warm! But it is possible.

Ingredients:

• Beef - 300g.
• Bell pepper - 1 pc.
• Fresh tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Onions - 1/3 pcs.
• Soy sauce - 2 tbsp. l.
• Olive oil - 4 tbsp. l.
• Apple cider vinegar - 1 tsp.
• Salt - to taste.

Preparation:

Wash the meat, cut into medium-sized rectangles and fry in a frying pan. When the meat begins to stick, add clean and chopped bell pepper to it. Now the pepper and meat should be fried until fully cooked.

Wash the tomato and cucumber and cut into medium-sized slices. Peel, wash and cut the onion into half rings. Combine tomato, cucumber and onion and mix. Add meat and pepper to them and mix everything again. Now season the salad with soy sauce, vinegar and olive oil.

The salad should be served immediately after preparation, while it is still warm.

It’s not for nothing that this dish got its name. Firstly, it is as simple as possible to prepare. Secondly, it has a very refined taste. Thirdly, it can be classified as dietary.

Ingredients:

• Beijing cabbage - 1 head
• Beef - 200 gr.
• Peeled seeds - 20 gr.
• Olive oil, salt - to taste

Preparation:

Wash the beef and boil until done. Cut the finished meat into medium-sized cubes.

Wash the Chinese cabbage and cut into squares.

To make the salad look more interesting, you can tear the cabbage instead of cutting it.

Mix cabbage and beef, add peeled seeds, salt and olive oil. Mix everything thoroughly. Diet salad is ready to eat!

Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.

Ingredients:

• Beef - 480 gr.
• Apple - 1 pc.
• Bell pepper - 2 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Mayonnaise, salt, ground black pepper - to taste

Preparation:

Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. Wash the apple, bell pepper and cucumbers. Remove the stem and core from the apple with pepper. Now these ingredients should be cut into strips.

Peel the onion, wash it and cut it into small cubes. Now combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.

Salad with rice and meat is a very tender and beautiful salad. Rice and corn give its taste a certain piquancy, and the pickled cucumber gives it a slight spiciness.

Ingredients:

• Rice - 50g.
• Beef - 150 gr.
• Pickled cucumber - 1 pc.
• Pickled corn - 2 tbsp. l.
• Dill - 1 bunch
• Vegetable oil - 3 tbsp. l.
• Salt, ground black pepper - to taste.

Preparation:

Boil the rice, wash it well and cool. Wash, boil, cool and cut into medium-sized rectangles. Wash the pickled cucumber and cut into strips. Wash the dill, dry it and finely chop it.

In a deep salad bowl, combine rice, beef, cucumber, corn and dill. Season everything with salt, pepper, oil and mix.

The main difference between the “Meat” salad and other salads with beef is the relatively small amount of ingredients. However, despite this, all components of the dish fit each other perfectly, which creates an indescribable taste palette.

Ingredients:

• Hard cheese - 200 gr.
• Eggs - 4 pcs.
• Beef - 500 gr.
• Mayonnaise - 200 gr.
• Purple onion - to taste
• Salt - 3 tsp.
• Vinegar - 2 tbsp. l.

Preparation:

Boil the beef until fully cooked.

The meat should be cooked together with onions and spices. This will make it more aromatic and have a pleasant taste.

Boil, cool and peel the eggs. Peel the onion, wash it, cut it into half rings and pour in a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onion should be left for 20 minutes to marinate.

We disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheeses on a coarse grater. Now let's start forming the salad.

1. The first layer is pickled onions;
2. The second layer is mayonnaise;
3. The third layer is beef (this layer should be lightly salted);
4. The fourth layer is mayonnaise;
5. The fifth layer is egg and cheese.

The finished salad should be left in the refrigerator for a while so that it is well soaked, and only then served.

This dish can be found on the menu of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your own kitchen.

Ingredients:

• Beef - 300 gr.
• Chicken fillet - 100g.
• Boiled pasta - 200 gr.
• Tomatoes - 2 pcs.
• Mayonnaise - 200 gr.
• Greens - to taste

Preparation:

Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.

For this salad, it is best to use durum wheat pasta.

Wash the tomatoes and cut into slices.

Mix all ingredients in a salad bowl, season with mayonnaise and mix. Place the finished salad on a small plate and decorate with herbs.

New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the amazing taste will bring only positive emotions.

Ingredients:

• Borodino bread - 3 slices
• Quail eggs - 6 pcs.
• Beef - 150 gr.
• Potatoes - 3 pcs.
• Cherry tomatoes - 100g.
• Pickled gherkins - 80g.
• Red onion - 1 pc.
• Cilantro, salt, ground black pepper and olive oil - to taste

Preparation:

Cut off the crust of Borodino bread and cut the flesh into large rectangles. In a slightly heated frying pan, fry the bread for several minutes, without adding oil to the frying pan. Boil, cool and peel the quail eggs. Wash the beef and boil until fully cooked in salted water. At the same time, set 3 washed potatoes to boil.

When the meat and potatoes are ready, they should be cooled.

When all the ingredients are prepared, we start cutting. Wash the tomatoes and cut them into two parts. Wash the gherkins and cut them in half lengthwise. We also cut the peeled eggs into two parts. You don’t need to peel the boiled potatoes, but simply cut them into medium-sized cubes. Cut the beef into thin slices. Peel the onion, wash it and cut it into strips. Wash and dry the cilantro.

Now in a deep container mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, add salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.

“Prince” salad is a festive dish that is perfect as an appetizer for both light and strong drinks.

Ingredients:

• Beef - 500g.
• Garlic - 3 cloves
• Walnut kernels - 1 cup
• Hard cheese - 150 gr.
• Pickled cucumbers - 6 pcs.
• Chicken eggs - 6 pcs.
• Mayonnaise - 200 gr.

Preparation:

Boil the beef in salted water until fully cooked, cool and separate into fibers. Wash the cucumbers and grate them on a coarse grater. Clean, wash and chop the garlic. Mix the cucumbers thoroughly with garlic.

Boil the eggs, cool, peel and grate on a coarse grater. We also grate the cheese on a coarse grater.

Chop the walnuts.

Now let's start forming the salad. All ingredients should be laid out in layers in the following order:

1. The first layer is beef;
2. The second layer is eggs;
3. The third layer is cucumber;
4. The fourth layer is cheese;
5. The fifth layer is nuts.

We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.

This dish is a great way to saturate your body with all the necessary microelements and vitamins. It is very tasty and filling.

Ingredients:

• Beef - 400 gr.
• Beets - 400 gr.
• Potatoes - 400 gr.
• Korean carrots - 300 gr.
• Apple - 1 pc.
• Mayonnaise - 250 gr.

Preparation:

Wash the potatoes and beets, boil them until tender, peel them and grate them. Boil the beef in salted water, cool and cut into strips. Wash, peel and grate the apple.

This salad is laid out in layers, so to make it look as impressive as possible, it should be formed in a transparent container.

So, layers of salad with beef and Korean carrots are laid out in the following sequence:

1. The first layer is beef;
2. The second layer is an apple;
3. The third layer is mayonnaise;
4. The fourth layer is potatoes;
5. Fifth layer - mayonnaise;
6. The sixth layer is beets;
7. Fifth layer - Korean carrots;
8. The sixth layer is mayonnaise.

Before serving, the salad should be kept in the refrigerator for several hours. Then it will be very soft and tender.

The salad that I want to offer you is not a salad at all, but even a completely independent dish. A salad that you can get your fill of right away: think for yourself, it contains meat and cheese!

You can dress a salad with beef, tomatoes and cheese with sour cream or yogurt, but it still tastes better with mayonnaise.

Take a fairly large tomato, or you can also take cherry tomatoes, cutting them in half or into four parts. Boil the meat in advance until cooked and put it in the refrigerator for at least a few hours: then it will be easier to cut it into neat cubes.

Like a lazy housewife, I bought croutons for the salad. You can make them yourself by cutting the bread into cubes and frying it in a small amount of sunflower oil. You can also add Provençal herbs to them.

To prepare the salad, prepare the ingredients according to the list.

Cut the meat and cheese into small cubes.

Select the pulp with seeds from the tomato and cut it into small cubes.

You don’t have to remove the pulp and seeds, but then the salad will turn out more watery, which does not mean tasteless.

Add mayonnaise, pepper and finely chopped parsley.

Mix.

Salad with beef, tomatoes and cheese is ready.

Serve immediately, sprinkled with crackers. I don’t recommend mixing the salad with them: the bread will certainly soften.

Ingredients:

200 gr. beef meat (or your favorite smoked delicacies),

100 gr. tomatoes,

100 gr. hard cheese,

100 gr. green apples,

a little garlic

mayonnaise - to taste.

Happy New Year's Day everyone! Hello, dear readers!

Judging by the increase in traffic on my blog, not everyone has yet figured out what to serve on New Year's Eve! This recipe of mine is very helpful - salad with meat"Siberian". The name of this salad corresponds to the composition of the ingredients - everything that can be found in the refrigerators of the average Siberian family. The salad turns out to be hearty, fresh, and very tasty. There is no need to lay in layers, the cooking process is simplified. I highly recommend trying this greeting from Novosibirsk. And at the end of the post there is a short video of how my city is preparing for the New Year.

The amount of ingredients is indicated for 6-8 servings.

Prepare a salad with meat, cheese and tomatoes:

1. Boil the meat and cut into strips.

2. Boil the eggs and also cut them into strips.

3. Cut the cheese into thin strips.

4. Peel the apple and cut into strips.

5. Peel the tomato from seeds (I use a small spoon for this) and cut into strips.

6. Mix all the ingredients and squeeze the garlic through a press. Take garlic - to taste.

"Sibiryak" is ready.

I sincerely congratulate my readers and their families on the most magical holiday - the New Year! I wish that all your dreams come true, that you clearly move towards your intended goal, that your children do not get sick, and if they do get sick, they get better quickly!

This year has been very important for me in my family life and in the life of my blog. Every day I am happy to watch how my son grows, how my husband achieves his goals, and I try to help them with this. I think this is a woman’s main purpose!

And my blog is one of the most enjoyable parts of my personal space! Here I meet you, my grateful readers! I try to make your visit to me interesting and tasty. I will definitely prepare something new for you next year.

Greetings from my favorite city! Let this video charge you with energy and good mood for the remaining New Year's days!

With wishes for a satisfying New Year, .

Meat salads are prepared from various types of meat with additional ingredients. They are always popular due to their nutritional value and excellent taste. At the same time, if you use poultry, rabbit or lean veal, the salad will be dietary and light.

Additions to a meat salad can include a variety of products: vegetables, cheese, mushrooms, etc. Meat is boiled, stewed, fried or baked before adding to the salad.

Today I will tell you a recipe for meat salad with tomatoes, which can easily replace the second course, and you do not have to prepare an additional side dish, since this salad is very filling, but at the same time light on the stomach.

Preparing this meat salad will not seem difficult to you; even a novice housewife can handle it. I chose the simplest method of heat treatment of meat - boiling. However, you can cook it in other ways, such as grilling. Well, of course, you can also replace the type of meat, since I used pork, and you can make a salad with beef or veal.

Products: 350 grams of pork, 200 grams of crab sticks, two tomatoes, 100 grams of processed cheese, one clove of garlic, mayonnaise for dressing, salt to taste.

Preparing meat salad with tomatoes

Wash the meat and boil in salted water. If there is fat on the meat, you can trim it off, or you can remove it after cooking.

Cool the meat, cut into cubes, as for Olivier, and place in a salad bowl. Pour it on top or brush it with mayonnaise.

Thaw the crab sticks, cut into slices, place on the meat layer and also cover with mayonnaise. There is no need to press the chopsticks tightly; the salad should be airy.

Wash the tomatoes, dry them, cut them into pieces of any size and arrange them in the next layer. Squeeze the garlic onto the tomatoes through a press and pour mayonnaise over them.

Grate the processed cheese and place on the tomatoes. There is also no need to press it down; it should externally create airiness and lightness. If desired, you can top the cheese with a little mayonnaise. Cool the salad and you can serve it.

Bon appetit!

Beef is one of the foods that can saturate the body with a significant amount of nutrients. The high content of minerals, zinc, and iron make this meat an important component of a complete healthy diet. Tomatoes include vitamins A, B, PP, E, K, iron, iodine, magnesium, and zinc. Therefore, the benefits of salads with beef and tomatoes are obvious. Let's look at some interesting and original ways to prepare a salad with beef and tomatoes.

Salad "Priority"

Components:

• Beef or veal – 0.5 kg;
• Ripe tomatoes – 3-4 fruits;
• Pickled cucumbers (you can use pickled ones) – 3 pieces;
• Potatoes – 4 tubers;
• Hard cheese – 150 grams;
• Mayonnaise, salt, parsley, pepper.

Preparation

The beef is boiled for about 1.5-2 hours in salted water. Ready meat should be soft. Potatoes are also boiled until tender. Cut all the ingredients included in the salad into cubes and grate the cheese using a fine grater. Now we assemble the salad layer by layer. On a flat plate or in a deep salad bowl, first place the beef, followed by a second layer of potatoes. Salt, add pepper and make a layer of mayonnaise. Next are cucumbers, cheese and mayonnaise again. Salt and pepper the tomatoes, mayonnaise, and a little cheese. We decorate with herbs, let the dish rest a little, and you can enjoy its taste.

Salad “Pleasure”

Includes:

Sequencing

Boiled beef is cut into strips. Tomatoes and bell peppers are cut in the same way. A sauce is prepared from oil, vinegar, soy sauce, crushed garlic, parsley and spices, which is used to dress the salad. Everything is mixed, topped with cheese and served.

Vegetable salad with complex dressing

Ingredients (for 2 servings):

• Salad mix – 80 grams;
• Cherry tomatoes – 10 pieces;
• Bell pepper – one large and fleshy;
• Beef tenderloin – 200 grams;
• Lemon - quarter;
• Lime - half;
• Garlic – 2 cloves;
• Mint - a bunch;
• Ginger – 15 g;
• Teriyaki sauce, soy sauce, Worcestershire sauce – 20 g each;
• Balsamic vinegar – 10 g;
• Honey – 10 g;
• Dijon mustard – 10 g;
• Olive oil – 30 g;

Preparation

Wash and dry vegetables, herbs and fruits. Peel the garlic, ginger and pepper. Cut the beef into slices. Fry the meat over high heat for a minute on each side. Add Worcestershire sauce and cook for another minute. Add teriyaki sauce, remove from heat and set aside.

Chop the garlic and ginger as finely as possible. Grind honey with mint leaves and place in ginger and garlic. This also includes lime and lemon juices, soy sauce, vinegar and mustard. Dilute the mixture with olive oil and mix well.

Cherry tomatoes are cut in half, peppers are cut into strips. In a large salad bowl, combine peppers, lettuce mix and tomatoes. Season everything with the prepared sauce. Place the salad on a flat plate. Place beef pieces on top.

Salad "Coquette"

Ingredients:

• Tomatoes – 2 pieces.
• Bell pepper – 1 piece.
• Any greens - a bunch.
• Beef – 150 grams.
• Red onion - 1 piece.
• Salt, vegetable oil.

How to cook

We cut the meat into strips or manually separate it into fibers. Onion in half rings, pepper in strips. Chop the greens. Mix the salad and season with oil. Place the finished dish in a salad bowl.

Salad with beef, tomatoes and mushrooms

Components:

• Beef fillet – 0.5 kilograms;
• Tomatoes – 3 elastic fruits;
• Champignons – 200 grams;
• Olives – 50 grams;
• Celery root – 100 grams;
• Vinegar 6% – tablespoon;
• Red onion;
• White onion;
• Vegetable oil – 3 tablespoons;
• Carrots - one medium;
• Salad leaves and greens for decoration;
• Salt, pepper and spices to taste;

Don’t be afraid to experiment, delight your family and guests with delicious dishes.