When guests are on the doorstep and you need to quickly prepare something very tasty, simple recipes for delicious appetizers will come in handy. To prepare these dishes, you just need to have a couple of salmon fish in the refrigerator, even a novice housewife can cook it, and its taste is incomparable. Using various types of fish (lightly salted, smoked or canned), you can please your loved ones and friends with wonderful snacks.

Quick salad

This salad is made from canned salmon. And you can prepare it very quickly. It will become a lifesaver in your collection of recipes. And you will need a standard set of products to prepare it. Take three boiled potatoes, three boiled eggs, 100 grams of hard cheese, several leaves of Chinese cabbage, half a jar, one jar of canned salmon, mayonnaise and dill.

To make the salad tender, grate the potatoes and place them in a salad bowl. Add diced Chinese cabbage to it. Then pour in the corn, after draining the liquid from the jar. Mash the salmon with a fork, getting rid of excess juice. Place the fish in a salad bowl. Chop the eggs and add to the total mass. Using a grater, grate the cheese and add it to the total mass. The final touch will be chopped dill. Season the salmon salad (canned) with mayonnaise and serve.

Spring salad

This dish is best prepared in spring or summer, during the season of fresh vegetables. At this time, they have a rich taste and make lightly salted salmon salad simply delicious. You will need two ripe tomatoes, one medium-sized cucumber, a bunch of arugula, parsley and dill, one head of 100 grams of granular cottage cheese and 300 grams of lightly salted salmon. We cut arugula, parsley and dill into pieces, but not very finely.

We send them to the salad bowl. Add onion cut into half rings to the greens. Then we cut the tomatoes into cubes, but not very small, and the cucumber into half rings. Place in a salad bowl. The fish should also be cut into cubes and added to the rest of the ingredients. This salad is distinguished by its unusual dressing. To prepare it you need to take two cloves of garlic, a small spoon of balsamic vinegar, two large spoons of olive oil, half a small spoon of good mustard, the same amount of honey and spices (salt, pepper). Mix all the ingredients and pour the sauce over the lightly salted salmon salad. A tasty, aromatic, appetizing and very beautiful dish.

Spicy salmon and squid salad

Thanks to the spices, this salad turns out spicy and very aromatic. You will need 450 grams of smoked salmon, a small spoon of coriander, 75 grams of boiled squid, three boiled eggs (cut each into four parts), 200 grams of boiled rice, three large spoons of chopped fresh cilantro, two spoons of high-fat cream, salt and ground pepper.

Prepare the dressing from 50 grams of butter, 2 large spoons of juice and three tablespoons of tarragon. Remove the bones from the fish and cut it into pieces. Place rice, chopped squid, eggs, cilantro, salmon, coriander, cream in a saucepan and pour over the dressing. Salt and pepper to taste. Smoked salmon salad should be slightly warmed before serving.

Salad with pine nuts

There are no specific proportions in this dish. The salmon salad, the recipe for which is presented below, can be prepared to your taste. Add more greens, fish or vegetables - it's your choice. There is room for creativity and experimentation. You will need the following ingredients: arugula, cucumbers, tomatoes, pine nuts, lightly salted salmon and olive oil.

We wash and dry all components. We tear the greens and lettuce into medium-sized pieces with our hands. We cut tomatoes and cucumbers into arbitrary shapes (cubes, strips or half rings). We cut the fish, separating the bones and skin, cut it into strips and put it in a salad bowl with the rest of the products. You need to lightly fry them and also add them to the salmon salad. Salt to taste and pour olive oil.

Unusual but tasty

The combination of melon and smoked salmon will surprise some. But sometimes such taste experiments cause an explosion of emotions in those who try them. Additional ingredients will make the salmon salad even more piquant and exotic. Take note of this recipe and perhaps it will become a favorite dish on your table. To prepare, you will need 60 grams of mint leaves, a quarter spoon of lemon zest and black pepper, 200 grams of chopped dill, 280 grams of blueberries (can be replaced with seedless grapes), 230 grams of smoked salmon and half a medium-sized melon, cut into pieces.

For dressing you need to take 170 grams of low-fat yogurt, a spoonful of lemon juice, 50 milliliters of olive oil, a spoonful of honey, a chopped clove of garlic, black pepper, half a small spoonful of nutmeg and salt. Let's start by preparing the sauce. Mix all the necessary ingredients until the mass becomes homogeneous. Separately combine mint, pepper and lemon zest and set aside. Place melon, blueberries, fish and greens in a salad bowl. Spread the mint-lemon mixture on top. Then pour the dressing over the salmon salad and serve. Many flavors, spicy aromas and unusual ingredients make this dish amazing.

Salad cocktail

Finally, we offer an unusual salad for festive feasts and buffets. Its main feature is its design. It is necessary to prepare the following products: 100 grams of pickled porcini mushrooms, a can of canned salmon, 100 grams of mayonnaise, one apple, tomato and herbs. For decoration, take wide glasses. Lay out the products in layers. Shredded salmon comes first. Then lay out the pickled mushrooms and apple slices on top. It must be sprinkled with lemon juice so that it does not change its color. Pour mayonnaise over the salad and garnish with herbs and tomato slices. For beauty, you can use green salad leaves, which we place on the bottom of the glass. This cocktail should be served with croutons or salty cookies.

Salmon salad. An incredibly tasty and very healthy salad that will be appropriate not only for an everyday meal, but also for a festive feast. In order to replenish the body's need for animal fat, it is enough to consume only one hundred grams of salmon daily! This wonderful fish contains no carbohydrates, is very rich in protein and boasts the presence of healthy omega-3 fatty acids.

Systematic consumption of salmon helps to significantly improve the condition of the circulatory system and normalize digestion, and it also has a positive effect on brain activity!

Salmon goes best in salads with a wide variety of vegetables, with the exception of starchy vegetables (potatoes, etc.), as well as with rice, seafood, boiled eggs, lemon juice, avocado, etc. And if leaves are added to the salad lettuce, then you should not cut them with a knife, but tear them with your hands.

When purchasing fresh salmon, it is important to ensure that it does not have an unpleasant odor - the odor of fresh fish is almost imperceptible, neutral and slightly iodized. And the color of this fish should be pinkish-red, without greenish or bluish tints. As for the consistency of the meat, it should be homogeneous, fairly dense and without unpleasant looseness.

Vegetable oil is usually used as a dressing for salmon salad - olive oil is the most preferable in this case. It is also possible to use olive oil in combination with lemon juice. And you can decorate the finished salad with sesame seeds, all kinds of herbs or grated cheese.

Published: September 13, 2016
Posted by: julia123
Calories: Not specified
Cooking time: Not specified

My husband really loves salads. And I, as a loving wife, in turn, cook them for him very often, and never repeat myself. Well, now there are a lot of different culinary sites, where there are a lot of different recipes for every taste. But, just recently, while on vacation, I decided to experiment a little and create a salad of my own imagination for my loved one. This is exactly how a very tasty dish was born, which received the name - salad with canned salmon, the recipe for which I present to your attention today. After my husband tried this masterpiece, he was delighted with its amazing taste. And for a long time I couldn’t believe that I myself had brought such a magnificent dish to life. Salad with smoked salmon is now a very frequent guest on our table, and more recently I decided to serve it to guests. The result simply shocked me; the guests literally fought over this dish. But, I reassured them by saying that the salad is very simple to prepare, and if they don’t have enough, I’ll quickly prepare more. Be sure to save the recipe for making a salad with smoked salmon, you will definitely like it and will decorate your holiday table. Try also cooking, which has a little more ingredients, but it is also very simple to prepare.
Take the following ingredients:
- a can of salmon,
- 1 fresh tomato,
- 4 chicken eggs,
- mayonnaise or sour cream for dressing.

Step-by-step recipe with photos:

Open a can of salmon. Do this very carefully so as not to cut yourself.




Place the salmon in a bowl and mash it a little using a regular fork.




Boil chicken eggs, peel and cut into cubes with a knife.




Place the chopped eggs over the salmon.

Then wash and chop the fresh tomato. Salt it a little and put it in a bowl with the previous ingredients.








Place the salad on a plate and squeeze the mayonnaise on top. It turns out no less tasty and beautiful

Salmon is a relatively large fish, the meat of which is rich in valuable microelements and saturated acids. It is consumed salted, baked or canned. In addition, many housewives prepare cold appetizers, soups, main hot dishes and filling for savory pastries from it. But especially against the backdrop of such a variety, salads with canned salmon stand out, the recipes of which will be discussed in this article.

Option with potatoes and pickles

Despite its simple composition, this puff pastry can decorate any holiday. It is prepared using simple technology that even a teenager can easily master. To create it you will need:

• 3 medium potatoes.
• 2 pickled cucumbers.
• Half a can of canned green peas.
• A dozen olives.
• Mayonnaise, green onions, fine salt and spices.

Since this salmon salad contains potatoes that require heat treatment, you need to start the process from this stage. The washed root vegetables are poured with water, boiled until soft, cooled completely and peeled.

Chopped cucumbers are placed at the bottom of a suitable plate. Cubes of boiled potatoes, salt, spices and a layer of mayonnaise are placed on them. All this is covered with peas and mashed salmon. The fish is also smeared with mayonnaise and then decorated with olive slices and chopped onions.

Option with tomatoes and bell peppers

This delicious and easy canned salmon salad is loaded with veggies. Therefore, even those who adhere to a strict low-calorie diet will not refuse it. To prepare it you will need:

• 2 standard cans of canned salmon.
• Stem celery.
• Sweet bell pepper.
• 3 tbsp. l. dried cranberries.
• Half a lemon.
• 1 tbsp. l. quality olive oil.
• 2 tomatoes.
• 1 tsp. not too spicy grainy mustard.
• 1 tsp. balsamic vinegar.
• 2 tsp. liquid flower honey.
• A pinch of salt and pepper.
• Mix of lettuce leaves.
• A few green onions.

In a deep bowl, combine chopped stalk celery, pieces of bell pepper and mashed fish. Chopped green onions, table salt, pepper and a dressing made from mustard, balsamic vinegar, honey, olive oil and juice squeezed from half a lemon are also sent there. The finished appetizer is placed on a flat plate, previously lined with lettuce leaves, sprinkled with dried cranberries and decorated with tomato slices.

Option with fresh cucumbers and eggs

Lovers of hearty appetizers will definitely love this salmon salad recipe. The dish prepared using it is a very successful combination of vegetables, canned fish and eggs. To replicate it in your own kitchen, you will need:

• 2 potatoes.
• A whole can of canned salmon.
• 2 eggs.
• Fresh cucumber.
• 3 tbsp. l. good sunflower oil (odorless).
• 1 tsp. freshly squeezed lemon juice.
• Green onions, kitchen salt and ground pepper (to taste).

Boil eggs and potatoes in separate saucepans, cool completely and peel. The finished root vegetables are cut into small cubes. Place half of the crushed product on the bottom of a suitable plate. Place some of the mashed fish and one grated egg on top. Then the layers are repeated in the same sequence. The finished appetizer is sprinkled with chopped cucumber and chopped green onions, and then poured with a dressing consisting of salmon marinade, vegetable oil, natural lemon juice, salt and spices.

Option with beets and rice

This bright and tasty salmon salad is very nutritious. Therefore, it can be safely served for a family dinner. To prepare four servings of this snack you will need:

• Beet.
• Bell pepper.
• A whole can of canned salmon.
• A bowl of cooked rice.
• 4 pickled cucumbers.
• 3 cloves of garlic.
• Mayonnaise, salt and dill.

You need to start the salad preparation process by processing the beets. It is washed, boiled until soft, completely cooled and peeled. As soon as the root vegetable is ready, you can proceed to assembling the snack. Place grated beets and chopped cucumbers on the bottom of four glasses. Rice mixed with mayonnaise, crushed garlic and chopped dill is distributed on top. All this is covered with a layer of mashed fish and pieces of bell pepper.

Option with potatoes and apples

We advise lovers of unusual food combinations to pay special attention to another interesting recipe for salmon salad. Photos of similar dishes can be found in this article, but for now let’s figure out what you need to prepare such a snack. It includes:

• 200 grams of boiled potatoes.
• A whole can of canned salmon.
• 100 grams of apples.
• 4 chicken eggs.
• 100 grams of onions.
• Mayonnaise and fresh herbs.

The eggs are hard-boiled, cooled completely, peeled and processed using a coarse grater. They are then topped with thin onion rings and mashed fish. All this is combined with grated apples and potatoes, and then smeared with mayonnaise and sprinkled with herbs.

Option with green peas and eggs

This delicious canned salmon salad has an extremely simple composition and can replace a full family lunch. To prepare it you will need:

• A whole can of green peas.
• Medium bulb.
• A can of canned salmon.
• 2 eggs.
• 2 tbsp. l. good mayonnaise.
• Salt and ground pepper.

The washed eggs are poured with the required amount of water, boiled until tender, cooled completely and peeled. Then they are crushed and mixed with mashed fish, onion half rings and green peas. The finished appetizer is peppered, salted and coated with mayonnaise.

Option with tomatoes and eggs

Using the method outlined below, you get a very tasty and aromatic salad with salmon (photos of similar appetizers can be seen in this publication). Despite its very simple composition, it has a high nutritional value and allows you to quickly and satisfyingly feed your entire large family. To prepare it you will need:

• A whole can of canned salmon.
• 2 ripe tomatoes.
• 4 eggs.
• Mayonnaise of any fat content.

The eggs are rinsed under running water, boiled until tender, cooled completely, shelled and cut into small cubes. Then mashed fish and tomato slices are added to them. All this is poured with mayonnaise and mixed carefully.

Option with eggs and rice

Using the method described below, you can relatively quickly prepare a hearty canned salmon salad that is optimal for a family meal. To do this, you should definitely have in your kitchen:

• 3 eggs.
• A glass of rice.
• A whole can of canned salmon.
• Half an onion.
• Mayonnaise and salt (to taste).

Since this snack contains components that require pre-processing, the process must begin at this stage. Thoroughly washed eggs are poured with cool water, boiled until tender, cooled completely and removed from the shell.

The rice is rinsed under the tap and poured into a saucepan with salted boiling water. The cooked cereal is placed in a colander, washed with hot water and cooled. Then it is combined with mashed fish, chopped eggs and chopped onions. All this is lightly salted and topped with mayonnaise.

Option with corn and cheese

This interesting salmon salad has a pleasant taste and presentable appearance. Therefore, it is equally appropriate on a regular dinner table and at a formal buffet table. To prepare it you will need:

• 3 medium potatoes.
• 3 eggs.
• A whole can of canned salmon.
• 3 leaves of Chinese cabbage.
• 100 grams of any good hard cheese.
• Half a can of canned sweet corn.
• Mayonnaise and dill.

Immediately after this you can work on the eggs. They are rinsed under the tap, poured with cold water, boiled until tender, cooled and removed from the shell. Then they are chopped with a sharp knife and combined with grated potatoes. Mashed fish, chopped Chinese cabbage and corn grains are also sent there. All this is mixed with cheese shavings, sprinkled with chopped dill and poured with a small amount of mayonnaise.

Option with avocado and carrots

This unusual and extremely tasty fish salad will surely be appreciated by the most picky gourmets. To prepare it you will need:

• 220 grams of canned salmon.
• 40 milliliters of freshly squeezed lemon juice.
• Avocado.
• Medium carrot.
• A bunch of lettuce leaves, olive oil, pepper and salt.

The fish is lightly kneaded with a fork and combined with grated carrots. Avocado pieces, torn lettuce leaves, pepper and salt are also sent there. The finished snack is poured with a mixture of olive oil and citrus juice, and then put in the refrigerator for a short time. This salad is served chilled. Because this is how it reveals the whole bouquet of taste qualities.

Canned salmon in its own juice is great for making a wide variety of salads and appetizers. Therefore, any housewife should have a jar of such canned food in stock. Here are 5 salmon salads in its own juice - try them, you will definitely like them!

Salad No. 1: Poseidon

Salmon – 1 can

Onion – 1 piece (large)

Apples – 2 pieces (sweet and sour varieties)

Eggs – 2 pieces

Cheese – 100 g

Grate the onion and scald with boiling water. Boil the eggs hard and cut them into cubes. Cut the apples in the same way. Remove the salmon from the bones and mash it with a fork. Lay the salad in layers, coat each layer with mayonnaise.

• 1 layer- onion
• 2 layer- salmon
• 3 layer- apples
• 4 layer- eggs
• 5 layer- salmon
• 6 layer- apples
• 7 layer- eggs

Do not coat the last layer with mayonnaise, but instead sprinkle with grated cheese. This Poseidon salad recipe takes some liberties. For example, if you want to make the salad more filling, add another layer of cooked rice between the first and second layers.

Salad No. 2: with pear and cheese

Salmon – 1 can

Eggs – 4 pieces

Pears – 4 pieces

Cheese – 200 g

Mayonnaise – 100 g

Sour cream – 50 g

Peel the pears from cores and skins, cut into thin strips. Finely chop the boiled eggs. Grate the cheese on a coarse grater. Remove the bones from the salmon and finely chop the fish. Mix all the ingredients and season with a mixture of sour cream and mayonnaise (you can simply season this salad with mayonnaise).

Salad No. 3: with buckwheat porridge

Canned salmon – 1 can

Loose buckwheat porridge – 1 cup

Onion – 1 piece

Carrots – 2 pieces

Boiled eggs – 2 pieces

Hard cheese – 100 g

Vegetable oil

Three percent vinegar – 1/4 cup

Dill and parsley

Original salad with buckwheat. Cut the onion into half rings, pour vinegar over it and leave to marinate for 20 minutes. Sauté carrots grated on a coarse grater in vegetable oil. Grate the cheese on a fine grater. Place in a salad bowl in layers:

• 1 layer– buckwheat porridge
• 2 layer- pickled onion
• 3 layer– mashed canned food
• 4 layer- mayonnaise
• 5 layer- carrot
• 6 layer– finely chopped egg whites
• 7 layer– grated cheese
• 8 layer- mayonnaise
• 9 layer– finely grated egg yolks

Garnish the salad with parsley and dill.

Salad No. 4: Mimosa with salmon

Salmon in its own juice – 1 can

Potatoes – 2 pieces

Eggs – 2 pieces

Vegetable oil – 3 tablespoons

Lemon juice – 1 teaspoon

Green onions

This recipe is a variation on the theme of the famous Mimosa salad. Boil eggs and potatoes. Pour the canned liquid into a bowl, add salt and pepper, add lemon juice and stir. When the salt dissolves, add vegetable oil and stir thoroughly. The salad dressing is ready.

Now we make the salad itself. Break the salmon into small pieces. Grate the potatoes and eggs on a coarse grater. Place half the potatoes on the bottom of a deep salad bowl, half the eggs on it, then a layer of salmon and again potatoes. Fill it all with dressing. Next add a layer of salmon and a layer of eggs. Sprinkle with chopped green onions.

This salad is best made the day before serving. This will give you time to do other things before the festive feast, and the salad will be better soaked in the dressing. In this case, place the last layer of eggs and onions immediately before serving.

Salad No. 5: bread rolls with salmon

Salmon – 1 can

Fresh cucumber – 1 piece

Onions (preferably red) – 1 onion

White bread – 6 slices

Butter – 30 g

Lemon juice

This is not quite a salad, but a very interesting appetizer. Drain the liquid from the canned food, remove the bones from the fish and mash with a fork. Add finely chopped cucumber and onion, lemon juice, pepper and salt to the fish. Stir.

Take pieces of bread without crusts. Roll them out with a rolling pin and brush each one with the prepared fish mixture. Roll into rolls and secure with toothpicks. Place the rolls on a baking sheet greased with butter and bake in the oven at 200 degrees until golden brown (this will take about 10 minutes). Serve the rolls hot.