Experienced chefs insist that the taste of meat can be enhanced by berries and fruits with a sweet and sour taste. That is why lean chicken is baked with apples and quince, served with pomegranate and cranberry sauces. Especially chicken fillet harmonizes perfectly with dried plums, which served as the basis for preparing chicken salad with prunes. The appetizer turned out to be so popular that it was often prepared for entertaining guests.

Basic chicken salad with prunes

As you know, a salad is a cold appetizer made from various ingredients. Sometimes there are recipes that use incompatible products, for example, chicken and prune salad. In fact, you can make a very tasty and satisfying salad from sweet dried fruit and juicy chicken.

Ingredients:

250 g boiled chicken meat;
120 g dried plums;
50 g cheese;
four boiled eggs;
apple;
mayonnaise.

Cooking method:

1. Before you start cooking, you need to soak the prunes in hot water for three minutes. Then rinse under cold water and finely chop.
2. Next, take boiled eggs, set three yolks aside, and cut the rest with a knife.
3. Chicken fillet mode into small pieces, cheese and three apples on a grater.
4. Now we begin to collect the snack. Place some of the meat in a beautiful dish, add a layer of cheese on top, and pour mayonnaise over it. For lower calorie content, mayonnaise can be replaced with yogurt, or mixed yogurt with mayonnaise.
5. The next layer is the eggs, cover them with an apple layer, prunes on top, pour the sauce again and lay out the last layer of chicken meat.
6. Grease the surface with mayonnaise, decorate with chopped yolks and green onions.

Add mushrooms to the recipe

Chicken meat is the most popular ingredient for preparing delicious salads.

In order to complement the lean taste of the meat, dried plums are added to the appetizer, and champignons are added for satiety.

The result is an appetizing and tasty salad with prunes, mushrooms and chicken.

Ingredients:

150 g boiled poultry fillet;
100 g dried fruit;
130 g champignons;
bulb;
a spoon of sunflower oil;
salt, pepper, mayonnaise.

Cooking method:

1. Pour boiled water over dried prunes and leave for 10 minutes.
2. Cut the onion and champignons into cubes, fry in oil until the juice evaporates, season with spices and cool.
3. Cut prunes and chicken fillet into strips.
4. Lay out the salad in layers. The first layer is meat, then mushrooms with onions and prunes. Don’t forget to grease the layers with mayonnaise, salt and pepper. We decorate at our discretion.

With smoked chicken

Many gourmets love smoked chicken for its aroma and great taste. It can be served as an independent dish or used in the preparation of other dishes. Especially, smoked meat harmonizes perfectly with such healthy dried fruit as prunes.

Ingredient:

250 g smoked chicken;
three boiled eggs;
120 g prunes;
130 g cheese;
onion;
garlic clove;
100 g fresh champignons;
spices, mayonnaise, butter.

Cooking method:

1. Fill the dried fruit with hot water and leave for 20 minutes. Then we dry it and cut it into cubes.
2. Separately grate the white and yolk on a fine grater.
3. We also grind the cheese using a grater, cut the smoked meat into cubes.
4. Cut onions and mushrooms into thin slices, fry in oil, sprinkle with spices and cool.
5. For the sauce, mix mayonnaise with chopped garlic.
6. Place the prepared ingredients in layers in a beautiful dish. First, add the mushrooms and onions, coat with sauce, then the whites, half the cheese, and the sauce. Then comes a layer of half the chopped meat, sauce, a layer of prunes, the rest of the meat, cheese and sauce.
7. Decorate with chopped yolks, herbs and prunes.

“Tenderness” chicken salad with prunes

The “Tenderness” salad is a real culinary masterpiece that will decorate any holiday table. The original combination of chicken and prunes, as well as the freshness of the cucumber, create an original dish.

Ingredients:

300 g boiled chicken meat;
120 g dried prunes;
two medium cucumbers;
five boiled eggs;
salt, mayonnaise, herbs.

Cooking method:

1. Cut the boiled chicken meat into strips or cubes, or you can simply separate it into fibers with your hands.
2. Grate the egg whites on a coarse grater, and mash the yolks with a fork.
3. Fresh cucumbers are grated or cut into strips.
4. First steam the prunes with boiling water, then dry them and cut into arbitrary slices.
5. Serve the appetizer in portions or in a common dish. Place the ingredients in layers: chicken meat - mayonnaise - prunes - egg whites - mayonnaise. We lay out the last layer of cucumbers, pour over the sauce, decorate with yolk and any greens. Before serving, the salad should be well soaked.

Classic recipe for “Berezka” salad

“Berezka” salad is a very filling and appetizing appetizer. It’s quite simple to prepare, so you can feed your guests deliciously without much effort.

Ingredients:

300 g boiled chicken fillet;
100 g prunes;
three boiled eggs;
two fresh cucumbers;
mayonnaise;
salt, herbs.

Cooking method:

1. Dip the prunes in hot water in advance so that they become soft and the salad turns out tender. Then we dry it, cut it into strips, leave a little for decoration, the rest will be used as an appetizer.
2. Cut the chicken into cubes, and you can grate the fresh cucumber.
3. Grind the yolks with a fork, and pass the whites through a grater.
4. We begin to form the salad. We put prunes in the first layer, soak it in mayonnaise, then there is a layer of chicken, then whites, cucumbers, mayonnaise and yolks.
5. Decorate the salad; in appearance it should resemble a birch tree. To do this you will need green onions, parsley, mayonnaise and prunes.
6. Make a rim of chopped green onions around it. Using mayonnaise, we imitate a trunk, make black lines from prunes, and make a tree crown from parsley.
7. Place the salad in the refrigerator for several hours and serve the dish.

With prunes, chicken and cucumber

A salad with dried prunes and cucumber, as well as dietary meat, will be especially appreciated by those who are watching their figure. The snack turns out tender and light, especially if you use natural yogurt rather than mayonnaise.

Ingredients:

400 chicken fillet;
five eggs;
mayonnaise (yogurt);
two cucumbers;
200 g prunes;
salt, pepper to taste.

Cooking method:

1. Pre-boil chicken fillet and eggs, soak dried fruit in hot water.
2. Then cut the meat and eggs into cubes, and prunes into strips.
3. You can peel the cucumber and chop it into small slices.
4. You can serve the salad in two ways. If you are cooking for yourself, then you can simply mix all the ingredients and season with sauce. But, if the dish is intended for a special occasion, then it is better to lay it out in layers in a beautiful salad bowl.
5. For the second case, put cucumbers in the first layer in the dish, followed by chicken, spices and sauce. Then some prunes, eggs, more spices and sauce, and the last layer of remaining dried fruit. All that remains is to decorate it beautifully.

Festive snack “Prague”

Salad “Prague” is a bright representative of Czech cuisine. The snack recipe is popular in this country, but even today it can be found on our tables. The preparation uses ingredients, the combination of which creates a balance of fresh, sour and sweet taste. For dressing, make a sauce from rich sour cream, dried herbs and spices. Sometimes mustard is added for piquancy.

Ingredients:

350 chicken fillet;
salad onion;
three pickled gherkins;
three eggs;
carrot;
100 g canned peas;
100 g of large, not overdried prunes;
a glass of fat sour cream;
a spoonful of mustard;
greens, salt, pepper.

Cooking method:

1. The first step is to boil the poultry meat, carrots and eggs until cooked. Soak prunes in hot water.
2. Add mustard, salt, pepper and, if desired, any herbs to the sour cream. Mix and let the sauce brew.
3. Grate the eggs, cut the chicken and carrots into cubes, chop the prunes, gherkins and onions into strips.
4. Place the prepared ingredients in the dish in layers. First there is a layer of meat, then gherkins, onions, eggs, carrots, peas and the last layer of prunes. Don't forget to soak each level with sauce.

With walnuts

Masters of culinary art have proven that chicken meat can be combined with foods such as pineapple, apple and prunes. Therefore, a salad of chicken and dried fruits with the addition of walnuts turns out to be very tasty, satisfying and healthy.

If you decide to decorate the appetizer with herbs, then before serving, soak it for half an hour in cold water, so the fresh greens will have a juicy appearance.

Ingredients:

300 g poultry meat;
four chicken eggs;
two pickled cucumbers;
80 g walnuts;
150 g dried plums;
100 g cheese;
spices, mayonnaise.

Cooking method:

1. Boil the chicken fillet along with bay leaves and black peppercorns, then cool and cut into small cubes. The appetizer will be more aromatic and tender if you marinate the chicken meat in sour cream sauce for one hour. To do this, mix sour cream with salt and pepper; if desired, you can add other seasonings, for example, dried basil or ginger.
2. Grind the nuts with a rolling pin or in a blender until coarse crumbs.
3. Boil the eggs, pass the whites through a grater, and simply mash the yolks with a fork.
4. Cut the pickled cucumbers and prunes into cubes, grate the cheese on a coarse grater.
5. Mix all prepared ingredients together with the sauce or lay out in layers. First, a layer of meat, pour over the sauce, then proteins, prunes, dressing again, then nuts, cucumbers and prunes. Sprinkle the yolk on top and pour plenty of sauce over it.
6. For dressing, it is better to prepare homemade mayonnaise, and if you use store-bought mayonnaise, you can mix it with natural yogurt. Before serving, the salad with chicken and prunes and walnuts should be soaked.

Ingredients:

350 g chicken meat;
can of canned pineapple;
100 g cheese;
100 g prunes;
four selected eggs;
a clove of garlic;
mayonnaise, sour cream, salt.

Cooking method:

1. Boil the chicken meat with the addition of spices and leave to cool in the broth so that it does not become dry. Next, cut into strips or cut into fibers.
2. We also boil the eggs and cut them into cubes.
3. Pre-soak the dried fruit and then chop it into slices.
4. Three cheese on a grater or thin strip mode.
5. For the sauce, mix mayonnaise with sour cream in equal proportions, add salt and chopped garlic.
6. In a common plate, combine the prepared ingredients, don’t forget about the pineapple, season with sauce and garnish with fresh herbs.

Basic recipe for Venice salad

Venice salad is an unusual and very appetizing dish. Such an appetizer can compete even with Olivier itself. The advantage of the salad is that you can change some of the ingredients and thereby create your own original taste.

Ingredients:

200 g chicken meat;
100 g pineapple (canned);
100 g prunes;
three medium cucumbers;
100 g cabbage;
300 ml sunflower oil;
two eggs;
spoon of lemon juice (vinegar);
salt pepper.

Cooking method:

1. The first step is to prepare all the ingredients. Boil the chicken, soak the dried fruit and prepare homemade mayonnaise. To do this, pour oil and lemon juice into the blender bowl, beat in the eggs and beat until the sauce thickens and changes color.
2. Now cut the chicken, cucumbers and pineapple into cubes. The prunes are cut into strips, and the cabbage is finely chopped.
3. Mix all ingredients, season with spices and prepared homemade sauce.

Most chicken and dried plum salads are prepared in layers.

This appetizer needs to be assembled three hours before it is served.

To prevent the salad from spoiling, place it in the refrigerator.

Salad with chicken and prunes can be modified with other ingredients: mushrooms, vegetables, fruits, berries, boiled cereals, nuts, legumes, herbs. Different spices also greatly affect the taste, as does the sauce. So this dish can have a hundred variations, and all of them will not be similar to each other.

The five most commonly used ingredients in chicken and prune salad recipes are:

The salad can be made more tender or crunchy (by adding croutons), flaky and mixed, dry and juicy. And what can we say about the design - here the flight of imagination is truly limitless. Moreover, the salad does not have its own name, which means it is permissible to do whatever you want with it.

In fact, there are no classic recipes. Anyone is free to plan food into a salad and say that it’s a classic. But there are some products that people like to add more often than others.

For example: walnuts, cucumbers (fresh, salted or pickled), boiled eggs, mushrooms (from a jar), cheese, onions. Sometimes they also include: apples, carrots, beets, pomegranate seeds, green peas.

The standard dressing is regular mayonnaise. And since it can be very different, we get the corresponding flavor shades.

Prunes for this dish should be pitted. And before adding, steam it in hot water. There are recipes where dried fruits are used whole, without cutting (for example, as a decoration). Usually cut into small pieces.

Five of the fastest salad recipes with prunes and chicken:

Any chicken is suitable: boiled, fried, baked or smoked. You can take different parts of it: breasts, legs, backs. Anyone who likes the heart option can try this one.

If you want an unusually soft salad, all the ingredients need to be grated or chopped as much as possible (but not into porridge or puree).

Professionally made, prunes and nuts will decorate any holiday table. Each of the variants of such dishes has a pronounced taste and aroma, while being easy and quick to prepare.

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Layered salad with chicken, prunes and walnuts

This wonderful salad is considered a traditional dish at any holiday. The harmonious combination of boiled chicken, prunes and walnuts is a culinary classic. The salad is simple to prepare and does not require much preparation or special costs for food. But it will undoubtedly decorate your table and satisfy even the most picky guests.

Ingredients

• chicken meat (loin is good) - half a kilo;
• prunes – from 100 to 250 grams (for everyone);
• walnuts – 75 grams;
• a couple of cucumbers;
• three eggs;
• mayonnaise – 200 grams;
• several sprigs of fresh herbs;
• salt, spices (optional).

How many calories?

Step-by-step instruction

1. Place chicken in water and bring to a boil. We drain the first water, fill it with new water, add salt. The fillet is cooked for 30-35 minutes in boiling water. The meat must cool to room temperature, after which it must be cut into chopsticks.
2. If you choose prunes with pits, they need to be removed. The prunes themselves must be soaked overnight the night before cooking. You can also steam it in boiling water so that the dried fruit is not hard and does not spoil the structure of the dish.
3. The eggs are hard-boiled, then grated on a fine grater or thoroughly chopped with a knife.
4. Peel and finely chop or crush the walnuts.
5. Chop the cucumbers into slices or cubes to taste.
6. When all the ingredients are prepared, form the salad layers. After each layer it is necessary to apply mayonnaise impregnation.

The sequence of layers is as follows:

1. Half dried fruit.
2. Poultry fillet.
3. Cucumber.
4. Chopped nuts.
5. The second part of prunes.
6. Egg mass.

The prepared treat can be decorated with herbs (dill or curly parsley are better suited).

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Salad with prunes, chicken, nuts and mushrooms

The salad is perfect for a gala dinner or for the day when you want to pamper yourself and your loved ones. The combination of chicken and mushrooms gives the treat a piquant note, prunes add a pleasant sweetness, and nuts highlight the tenderness of the remaining ingredients.

Ingredients

• prunes - if pitted - 70 grams, with pits - 100 grams;
• chicken fillet – 500 grams;
• onions - one piece;
• mayonnaise - six tablespoons;
• champignons or porcini mushrooms – 250 grams;
• Bay leaf;
• walnuts – 70 grams;
• parsley - two or three sprigs;
• vegetable oil – 4-5 tablespoons;
• cheese – 150 grams.

How many calories?

Step-by-step instruction

1. First, cook the fillet: place the meat in water and bring to a boil. Drain the first water, add new water, add salt and spices to taste. The fillet is cooked for 30-35 minutes in boiling water. Leave to cool.
2. Peel the onion and chop it into thin half rings.
3. Wash the mushrooms thoroughly and chop into small pieces.
4. Heat a frying pan and pour vegetable oil onto it. We wait until it warms up. Add the onion and cook until it turns slightly golden. Add mushrooms. The mass must be fried, stirring occasionally for twenty minutes over medium heat.
5. It is better to soak the prunes overnight or steam them in boiling water in advance, and then cut them into large pieces.
6. Cut the chicken meat into thin strips.
7. Grate the cheese on a coarse grater or cut into small cubes.
8. Crush the walnuts in a blender or mash with a rolling pin.
9. Mix all the ingredients.
10. Season the salad with mojo sauce. Decorate with greens.

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Salad with prunes, chicken, nuts and peas

The following salad is most often known to chefs under the beautiful name “Prague”. The combination of ingredients creates an unusual but incredibly attractive taste. The dish can easily make a full dinner or become a worthy decoration for any holiday table. A hearty and healthy snack will diversify your usual diet.

Ingredients

• pickled cucumbers - two pieces (medium);
• small onion - one piece;
• three eggs;
• chicken meat – 350 grams;
• carrot - one medium;
• mayonnaise - one package 200 grams;
• canned green peas – 0.5 cups;
• large prunes – 70-100 grams.

How many calories?

Step-by-step instruction

1. The meat should be boiled with spices. Cool and cut into cubes.
2. Cut the onions into small pieces and add water to get rid of excess bitterness in the salad.
3. Soak the prunes in advance or steam them in boiling water for ten minutes.
4. We lay out the first tier of chopped meat.
5. Grate or finely chop the cucumbers, lay out the second layer.
6. Take the onion out of the water, dry it slightly with a napkin and place it on top of the cucumber.
7. Coat three layers with dressing.
8. Grind two eggs on a fine grater and form the next layer.
9. Peel and grate the carrots on a coarse grater, place them on top of the eggs, and pour over the dressing sauce.
10. Spread a layer of peas.
11. Cut into strips and add prunes.
12. Coat the top layer of salad with sauce.

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Salad with prunes, nuts, chicken and pickled cucumbers

When prepared correctly, the salad turns out not only tasty, but also extremely impressive. Multi-colored ingredients look good both in small salad bowls and in a large dish. A separate advantage is the lightness and satiety of the dish; if desired, it can be included in the diet as a full breakfast or dinner.

Ingredients

• pitted prunes – 150 grams;
• large walnuts - eight pieces;
• pickled cucumbers – two pieces;
• hard cheese – 150 grams;
• mayonnaise or cheese sauce for dressing – 200 grams;
• spices to taste.

How many calories?

Step-by-step instruction

1. Soak the prunes overnight the day before cooking or steam them in boiling water for ten minutes.
2. We clean and chop the nuts.
3. Cut the cucumbers into small pieces.
4. Grate the cheese on a coarse grater or cut into small cubes.
5. Season the salad with mayonnaise or sauce.

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Chicken salad “Marseille” with prunes and nuts

It is not known why the dish received the name consonant with the name of the city, however, having tasted it, you can undoubtedly feel some Mediterranean charm.

Ingredients

• chicken meat (it’s better to take fillet) – 500 grams;
• medium-sized eggs - three pieces;
• pitted prunes – 100 grams;
• hard cheese – 120 grams;
• large walnuts - 6 pieces;
• mayonnaise - 200-225 grams;
• garlic - one clove;
• Korean carrots – 150 grams;
• spices and salt to taste.

How many calories?

Step-by-step instruction

1. Bake the chicken meat with spices in the oven, after wrapping it in foil (about 30 minutes at 180 °C). Let cool and cut into small pieces.
2. Leave the prunes in water overnight or steam them in boiling water for ten minutes. Dry with a napkin and chop into small pieces.
3. Pass the garlic through a garlic press or three on a fine grater.
4. The cheese is grated on a coarse grater, garlic and mayonnaise are added to it to create a cheese-garlic sauce.
5. The nuts must be peeled, chopped and lightly fried in a frying pan, mixed with Korean carrots.
6. The salad must be laid out in layers. The first layer is prunes.
7. Place chilled chicken on top of the prunes.
8. The next layer is nuts with carrots in Korean.
9. Coat with cheese and garlic sauce.
10. Place a layer of whites and yolks on top of it.

Photo gallery

“Festive” salad with chicken, prunes and nuts

Ingredients

• chicken fillet – 400 grams;
• eggs - three pieces;
• hard cheese – 250 grams;
• one pickled cucumber;
• prunes – 200 grams;
• spices to taste;
• mayonnaise – 120 grams.

How many calories?

Step-by-step instruction

1. Boil the meat or bake it in the oven with spices, let it cool.
2. Soak the prunes in advance or pour boiling water for 10 minutes.
3. Hard boil the eggs, cool and remove the yolks. Yolks and whites must be grated separately on a fine grater and set aside.
4. Cut the cucumber into cubes.
5. Finely chop the meat, place it in a salad bowl, and pour over the dressing.
6. Lay out the yolks and coat the layer with mayonnaise.
7. Apply the outline of the Yin Yang pattern to the salad using the edge of a knife or a toothpick. You can download a stencil on the Internet, print it, cut it out, and trace a drawing over it.
8. Grind the prunes and lay out one circle from it, and the second from the egg mass.
9. Fill the space around the white circle with prunes, around the black circle - lay out the chopped protein.
10. Leave the salad for several hours so that all layers are soaked.

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An interesting recipe for layered salad with chicken, prunes and nuts was prepared by the “NK Cooking Recipes” channel.

Cheese salad with chicken, prunes and nuts

The combination of cheese, smoked chicken and nuts has long been familiar to most lovers of delicious food. It turns out that if you add prunes to it, you get a wonderful new taste and a wonderful dish. Cheese salad is easy to prepare and is suitable for housewives who are limited in time but want to please their guests.

Salad with chicken and prunes will be a highlight on any table. It includes an extraordinary balance of flavors, textures and colors. Prunes contain possible benefits for bone health and digestion. Overall, this salad is a delicious way to get the protein and vitamins you need.

The site has prepared a selection of interesting recipes for making salad with chicken and prunes. The entire composition of the dish consists of affordable and simple ingredients found on the shelves of almost all stores. Today, salad with chicken, prunes and nuts has many options. And you will probably choose the recipe that you like the most.

Chicken salad with prunes and cheese

Ingredients:

• 300gr. chicken fillet
• 100gr. pitted prunes
• 100gr. cheese
• 2 medium fresh cucumbers
• 3 eggs
• 100gr. sour cream (10%)
• 100gr. mayonnaise
• salt, ground black pepper to taste

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Chicken fillet should be boiled for 20 minutes, this is enough for the meat to be cooked, but not dry and tough. Cool and cut into thin cubes.
2. Prunes. If it is too hard for you, then you need to soak it in warm water or tea for 10 minutes. Then also cut the prunes into cubes, as thin as possible.
3. Cut the cucumbers and cheese into cubes again. If the cheese is soft, it should be grated on a coarse grater. Boil the eggs, cool and cut into strips. Beat sour cream and mayonnaise well, add salt and pepper.
4. Mix all ingredients, season, then let stand for a while. Decorate the dish with herbs and grated cheese.

Chicken salad with prunes and cucumber

Ingredients:

• Chicken fillet – 1 breast,
• Cucumber – 1 pc.,
• Eggs – 2 pcs.,
• Parsley for decoration,
• Prunes – 50–80 gr.,
• Mayonnaise – 2 tablespoons,
• Salt - to taste

General characteristics:

• Cooking time: 25 minutes;
• Number of servings: 2;

Cooking method:

1. Prepare your ingredients. set the eggs to boil. In a separate pan, boil the chicken fillet in salted water until tender. Place the finished fillets on a plate and let it cool. Next, cut it into cubes.
2. Peel the boiled eggs, finely chop with a knife or grate. Wash the fresh cucumber under running water. Cut it into thin strips along with the skin.
3. Wash the prunes. Dry lightly with napkins. If the prunes are too dry, steam them in hot water for 4–5 minutes. Remove any seeds from it if there are any. Cut into small pieces, as for the beetroot salad with prunes and olives.
4. Place chicken fillet, chopped eggs, prunes and cucumber in a bowl. Mix all the ingredients of the meat salad.
5. Season the tender salad with chicken and prunes with mayonnaise and salt to taste. It is very tasty using mayonnaise with a high percentage of fat content. Transfer the salad to salad bowls and serve, garnished with fresh parsley or dill.

Chicken salad with prunes and walnuts

Ingredients:

• chicken breast - 300 gr.
• prunes - 200 gr.
• walnuts - 100 gr.
• garlic 3-4 cloves
• parsley
• mayonnaise
• ground pepper.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. Boil or fry the chicken until cooked, after cooling, cut into strips.
2. Rinse the prunes and steam. After removing the seeds, also cut into strips.
3. Chop walnuts. Wash the parsley, dry and finely chop.
4. Peel the garlic, chop finely with a knife. Season the dish with mayonnaise, salt, pepper and mix. Place in the refrigerator and let it brew.

Salad with smoked chicken and prunes

Ingredients:

• Smoked chicken – 200 gr.;
• Eggs – 3 pcs.;
• Prunes – 80 gr.;
• Fresh champignons – 150 gr.;
• Hard cheese – 110 gr.;
• 1 onion head;
• A clove of garlic;
• Walnuts – 40 gr.;
• Sunflower oil;
• Mayonnaise;
• Salt and pepper to taste.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Prunes must be washed and poured with boiling water for thirty minutes. Meanwhile, cut the chicken fillet into small cubes. Then dry the plums with a paper towel and cut them like chicken.
2. Boil the eggs, grate the yolk on a fine grater in one bowl, and the white in the second. Grate the cheese.
3. Grind the walnuts, but not to a powder state. Peel and chop the onion. Wash the champignons and cut into plastic pieces. Then fry the oil, onions and mushrooms in a frying pan for about 15 minutes. Sprinkle with salt and pepper. Cool, drain the oil.
4. Next, mix the mayonnaise with squeezed garlic. Then take a flat dish and lay out the salad in layers:
5. 1st layer – fried onions with champignons, coat with mayonnaise sauce, sprinkle with a small amount of nuts. 2nd layer – ground yolks. 3rd layer – half the cheese, again sauce, nuts. 4th layer – half of chopped chicken meat, a mesh of mayonnaise sauce with nuts. 5th layer – prunes, mayonnaise, nuts. Layer 6 – The rest of the chicken fillet, mayonnaise sauce, remaining walnuts. Layer 7 – Remaining cheese. 8th layer – egg whites, mayonnaise on top.
6. Shape the salad into the desired shape. Sprinkle the top with grated yolks. Decorate as you wish. Let it soak and brew in the refrigerator.

Salad with prunes and chicken

Ingredients:

• Smoked chicken legs - 2 pcs.
• Eggs - 4 pcs.
• Cheese - 70 g.
• Apple - 1 pc.
• Onion - 0.5 pcs.
• Prunes - 50 g.
• Walnuts - 100 g.
• Mayonnaise

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 5;

Cooking method:

1. First, remove the skin from the chicken legs. Cut the smoked legs into small cubes. Next, cut the eggs. You can slice the eggs as you like, you can simply grate them.
2. The cheese for the salad must be grated. Finely chop the onion and pour boiling water over it. After a few minutes, drain the water. This will remove all the bitterness from the onion and the dish will turn out delicious.
3. Peel the apples and grate them on a coarse grater. Rinse the prunes, dry with napkins to remove excess moisture, then finely chop.
4. Now we begin to lay out the dish in layers. Place the layers in the following order: smoked chicken, onion, then eggs, grated apple, cheese and prunes.
5. We put the salad in the refrigerator so that it is soaked. Before serving the salad, you need to decorate it. Use mayonnaise to draw a net and place walnut halves in the resulting cells.

Prague salad with chicken and prunes

Ingredients:

• Chicken fillet - 250 gr.;
• Chicken egg - 1–2 pcs.;
• Canned peas - 3–4 tbsp;
• Prunes - 150 gr.;
• Carrots - 1 pc.;
• White onion - 0.5 pcs.;
• Pickled cucumber - 1 pc.;
• Mayonnaise - 3–4 tbsp;
• Pepper, h.m. - taste;
• Salt - optional.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Boil the carrots and chicken fillet for 15 minutes, the fillet should remain juicy. Boil the eggs for no longer than 10 minutes, cool in ice water. Wash the prunes under running water and dry with a paper towel. Peel eggs and carrots.
2. Cut the fillet into small cubes, place half as the first layer on the dish in which you will serve the salad. Lightly salt and pepper the chicken and coat with mayonnaise.
3. Next, finely chop the pickled cucumber and white onion and place it on the chicken layer. Next comes a layer of grated chicken eggs and carrots. We also grease the carrot layer with mayonnaise.
4. Place green peas on carrots. Place the remaining chicken on the peas, add a little pepper and grease with mayonnaise.
5. Place the last layer of prunes cut into strips, cover the salad with cling film and let the salad soak. Delicious Prague salad with chicken and prunes is ready.

Layered salad with smoked chicken and beets

Ingredients:

• smoked chicken - 1 pc.
• onions - 1 pc.
• potatoes - 2–3 pcs.
• carrots - 1 pc.
• egg - 3 pcs.
• beets - 1 pc.
• walnuts - 50g
• prunes - 1 handful
• salt - to taste
• mayonnaise - to taste
• vegetable oil for frying.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. You need to remove the skin from the leg, cut off all the meat, and then chop it into cubes. Boil potatoes, carrots and eggs in salted water.
2. Cook the beets in a separate pan. Place the boiled eggs in cold water; when they have cooled, peel them. Finely chop the onion and sauté in vegetable oil until transparent.
3. Transfer the boiled vegetables to a plate, let them cool and peel. Mix diced meat with fried onions. To assemble the salad, it is practical to use a springform cake pan. Place it on a flat dish, lay out the first layer of salad - smoked meat and onions. Press down with a spoon.
4. Then distribute the carrots, eggs and potatoes. Salt each layer and grease with mayonnaise. Repeat layers. For the top layer, mix boiled beets, chopped into tiny cubes, with washed, finely chopped prunes. If desired, you can add a little balsamic vinegar and a clove of garlic, passed through a press, to this mixture.
5. Distribute beets with prunes and sprinkle with ground nuts. Cover the salad with film and refrigerate for 2 hours or overnight. Layered salad with smoked chicken, beets, prunes and nuts is ready. Before serving, remove the cake ring and decorate with greens.

Secrets of making salad with chicken and prunes

Salad with chicken and prunes is a very excellent option for a quick meal. Which can be served on the holiday table. But in order for the salad to turn out, you need to know a few preparation nuances:

• It is best to boil the chicken in salted water. And another important point is that the chicken should cool in the broth in which it was cooked. This way it will be more juicy.
• Prunes should be soaked in boiling water for half an hour before adding to the dish.
• Mayonnaise can be replaced with sour cream or unsweetened yogurt.