Salad of squid, pickles, cheese, eggs. Squid salad with cucumber and egg

Squid itself is a very tasty seafood; the main thing in the salad is not to drown out its natural taste. For this salad, it is better to take sweet pickled cucumbers (not very salty) and some fresh green onions. Fast, simple and tasty - try it!

Ingredients:

Squid unpeeled (carcass) - 700-1000 grams

cucumbers marinated - 3-4 pieces (200-300 grams)

Onion green (batun) - small bunch (30-50 grams)

Mayonnaise- 1-2 tbsp.

How to make squid salad with pickled cucumber

1 . Boil the squid. You need to put the squid in cold water, wait until the water boils and after 1 minute remove the pan from the heat. Rinse squids under cold water.

2 . Cut the squid into strips.

3 . Cut the cucumbers into strips and mix with the squid.

4 . Add green onions cut into thin rings and a little mayonnaise.

Delicious squid salad with pickled cucumbers is ready

Bon appetit!

Squid salad with pickles, egg and green peas

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Egg chicken- 3 pieces

Green pea- 100g

Bulb onions- 1 medium onion

Onion green(batter) - 2-3 branches

Mayonnaise- 3-4 tbsp.

Spices

Cooking method:

4. Boil the eggs and cut into cubes or strips.

5. Cut pickled cucumbers into cubes or strips.

7. Mix squid fried with onions, batun, cucumbers, eggs and green peas.

Squid salad with pickles and potatoes

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Potato- 2 pieces

Bulb onions- 1 medium onion

Onion green(batter) - 2-3 branches

Mayonnaise- 3-4 tbsp.

Spices: salt, ground black pepper.

Cooking method:

1. Boil the squid, cut into strips.

2. Peel the onion and cut into half rings.

3 . Fry the onion in vegetable oil until half cooked, add the squid, stir. Fry the onion and squid over high heat, stirring, for about 2 minutes.

4. Boil the potatoes in their skins (add cucumber pickle to the water to prevent the potatoes from boiling). Cut the boiled potatoes into cubes.

6. Cut the batun into thin rings.

7. Mix squid fried with onions, cucumbers, potatoes.

8. Season the salad with mayonnaise. Add salt and pepper to taste. Garnish with chopped loaf.

Squid salad with pickles, egg and corn

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Egg chicken- 3 pieces

Canned corn— 100-150 grams

Bulb onions- 1 medium onion

Mayonnaise- 3-4 tbsp.

Spices: salt, ground black pepper, curry (optional).

Cooking method:

1. Boil the squid, cut into strips.

2. Peel the onion and cut into small cubes.

3 . Boil the eggs and cut into cubes.

4. Cut pickled cucumbers into cubes.

5 . Mix squid with onions, cucumbers, eggs and corn.

8. Season the salad with mayonnaise. Add salt and pepper to taste.

Every time when choosing a snack dish, housewives willy-nilly pay attention to seafood dishes. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish to prepare it, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here's a recipe for canned squid salad for your culinary collection. Delicious and crazy easy to prepare! A minimum of ingredients and time – a maximum of gastronomic delight and pleasure.

This salad will diversify your home menu or be an excellent addition to the holiday table.

Compound:

1 can of canned squid;
1 can of pickled mushrooms;
mayonnaise to taste;
chicken egg – 2 pcs.;
2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and prepare a salad with an omelet. In this form, eggs will give the dish an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

chicken egg – 2 pcs.;
2 tbsp. l. cow's milk;
100 g hard cheese;
half a head of Chinese cabbage;
1 sweet bell pepper;
1 tsp. soy sauce;
processed cheese;
dill and salt - to taste.

Preparation:

We start by preparing an omelet.
We take two bowls and break one egg into each of them.
Add salt and whisk well.
Combine one egg with chopped dill and cow's milk at room temperature.
Mix everything thoroughly again with a whisk.
Pour refined sunflower seed oil into the frying pan. You can use butter.

Fry the omelette until golden brown.
Let's wait until the cooked omelette cools down, and then cut it into thin strips.
Cut off the green part from a head of Chinese cabbage.

Place in a salad bowl.
Roughly chop the compacted part of the cabbage fork and place it in a container of a blender or food processor.
Add melted cheese and soy sauce here.
At maximum speed, beat these ingredients until a mass of homogeneous consistency is formed.
We will use the prepared puree as a salad dressing.

Place the canned squid fillet in a colander.
Drain off excess liquid.
Cut the squid fillet into small cubes.
Grate hard cheese on a fine grater.
Place chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
Cut the sweet bell pepper in half.
We clean the seeds, remove the stalk and membranes.
Cut the pepper into slices and place in a salad bowl.
Place the previously prepared omelette in the next layer.
We still have half of the gas station left.
Pour it over the top of the salad.
Now all that remains is to thoroughly mix all the ingredients and leave the salad in the refrigerator for a little while.

Unique taste of cold food

Here's another culinary idea - salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid of gaining extra pounds, use mayonnaise sauce as a dressing. But there is an alternative - low-fat sour cream, mustard filling or natural yogurt.

Compound:

a can of canned squid fillet;
0.3 kg chicken fillet;
chicken egg – 3-4 pcs.;
2 pcs. potato tubers;
1-2 pcs. pickled cucumbers;
onion head;
mayonnaise sauce to taste.

Preparation:

Hard boil chicken eggs.
Let them cool, remove the shells and cut into small cubes.
Boil potatoes in their skins.
Peel the boiled potatoes and cut them into cubes.
Rinse the cooled chicken breast under running water.
Remove the film and boil it in salted water.
Cool the meat and shred it into strips.
Drain the liquid from the canned squid fillet.
Grind the fillet into cubes.
Finely chop the onion with a knife.
Pour boiling water over it and blanch for a quarter of an hour.
After the specified time, drain the liquid.
Grind the pickled cucumbers. Dry them first with a towel.
We combine all the chopped products in a deep salad bowl.
Add mayonnaise to taste and mix well.

We bring culinary fantasies to life

As you already understood, it is not at all difficult to prepare a delicious salad. Canned squid is an ideal base for a snack dish. Not all housewives use fresh frozen squid carcasses, since this seafood is very finicky to prepare. One wrong move and instead of a delicious fillet you just get a piece of rubber.

Compound:

200 g canned squid fillet;
1 fresh tomato;
1 sweet bell pepper;
½ can of olives;
1 lemon;
1 tsp. mustard;
3-4 pcs. garlic cloves;
4 tbsp. l. refined olive oil;
a bunch of greenery;
salt to taste.

Preparation:

Open a jar of canned squid fillet and place the contents in a colander.
When the excess liquid has drained, randomly chop the squid meat.
We will make the marinade in a separate bowl.
Pass the peeled garlic cloves through a press or finely chop them with a knife.
Add refined olive oil, mustard and a pinch of salt to the garlic mass.
Squeeze the juice from the lemon.
Add freshly squeezed citrus juice to the marinade.
Place chopped squid fillet into the prepared marinade mixture.
Leave for 20-25 minutes.
Grind olives, tomatoes and sweet bell peppers.
Combine vegetables, olives and marinated squid fillet in a salad bowl.
Add the greens and mix well.
You can use refined olive oil or marinade as a dressing.

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in its high content of healthy protein, and secondly, its low calorie content allows you to consume this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. And to prepare soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the simplest squid salad recipes, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce - 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots - 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

When buying a carcass, choose a white carcass, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
The easiest way to remove membranes from squid is to pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

In this case, we propose to consider a recipe that involves the use of pickled or pickled cucumbers. To prepare this delicious dish you will need:

Ingredients:

Cucumbers (salted or pickled – 100g)
Squid (fresh, 350g)
Eggs (2pcs)
Onion (onion, 1 piece)
Mayonnaise (3-4 tbsp.)
Green onions (3pcs)
Pepper (black, ground 2 pinches)
Salt (to taste)

Recipe:

The first thing you should do is prepare the eggs for further cooking. They need to be hard-boiled. To do this, gently bring the water to a boil and cook the product for about 5-6 minutes. After this, place them in a vessel with cold water so that they cool faster and are ready for further cooking.
While the eggs are cooling, it's time to start preparing the squid. First, you need to thoroughly clean and wash them, and then boil them. To do this, boil water in a vessel (about 1 liter), then add the prepared squid. If you wish, you can salt it a little. Please note that the squid must be placed in boiling water and then cooked for about 5 minutes. It is very important not to overcook the product, as it may overcook and become tough. After this, like eggs, cool the squid.
After the eggs and squid are prepared, you can start working on the cucumbers. They need to be peeled and washed, and then cut into cubes.
We also peel and rinse the onion. Then chop the onion like cucumbers. As for this component, its quantity can be varied at will, guided by taste requirements.
Cooled, boiled eggs need to be peeled and then chopped. If possible, it is better to do this with a special device that will allow you to achieve the ideal shape.
Squids are also cut into cubes.
Green onions, which will become more of a presentation item, need to be thoroughly washed and then cut into small pieces.
Now add the squid to the pickles, as well as eggs and other ingredients. Afterwards, sprinkle with pre-chopped green onions.
Mix the resulting preparation and season with mayonnaise to taste, after which you can serve this delicious dish on the table.

Ingredients:

Cucumbers (fresh, 1-2 pieces)
Squid (400g)
Eggs (4pcs)
Pepper (ground, black and white - no more than a pinch)
Salt (1 pinch)
Lettuce leaves (5-6pcs)
Olive oil (1 tbsp.)
Lemon juice (1 teaspoon)

Step by step recipe:

In this case, we first prepare the squid. First you need to clean the squid from the insides. To do this, you need to grab the squid's tentacles and head, and then pull it towards you a little. This way you can very quickly cleanse the ingredient from the internal organs. Next, you should remove the chitinous plate. After washing the gutted squid carcass, rinsing it under cold running water, clean the tentacles and also wash it.
Once you are sure that the squid is completely cleaned and washed, you need to cook it. Boil water and throw the product into the boiling liquid. Wait until the water boils again and boil it for another 3-4 minutes. After this, cool the ingredient and wash it off the film. Then cut the cooled squid into thin slices or strips.
Now is the time to start working on the eggs. They must be thoroughly boiled for 8-10 minutes. This recipe calls for protein only. 3 out of 4 eggs should be sliced, and one should be left for presentation.
Also, cut the cucumbers into long strips, after peeling and rinsing them.
We wash the lettuce leaf and tear it into small pieces with our hands.
After this, you need to mix all the ingredients prepared earlier and season them with spices - onions, salt.
Now the most important thing is to prepare the dressing. If you use the specified proportions of ingredients, then neither lemon juice nor olive oil should be increased in quantity. Mix these two components and set aside for now.
Now is the time to start presenting. For a beautiful presentation, place three lettuce leaves on a plate, followed by the salad and then the egg that you saved for presentation. For a beautiful presentation, remove 1/3 of it and place it with the sharp end up. Place boiled squid tentacles under the egg.

Of all types of seafood, squids are the most affordable; they have long ceased to be a delicacy. Their meat is healthy and dietary, contains a lot of protein.

They are mainly used to prepare salads and various snacks; squid salad with cucumber and egg has become especially popular.

In addition, these shellfish can be stewed, fried, or added to soup.

How to choose, clean and cook squid

If you live far from where squid are produced, then it is best to take them frozen or canned. When buying shellfish in a jar, pay attention to the integrity of the packaging and expiration date.

Frozen squids should be placed in separate carcasses. If they stick together, it means that re-freezing has occurred, which is unacceptable.

The color of the shell may vary, depending on where and in what period the shellfish were caught. These are mainly gray and purple shades of varying intensities.

The meat itself can only be white. Pay attention to this; a different color is a sign that the seafood has already been defrosted. Do not buy such a product - when finished, it will be bitter and will not hold its shape well.

Before cooking, squid must be completely defrosted and cleaned. Dip them in boiling water for literally a second, as an option - you can scald them.

You will see that the skin has separated a little. Now it will be enough to rinse the carcasses under running water and it will be easily cleaned.

When heat treating, it is very important not to overcook them in boiling water. It is an unjustified increase in cooking time that ultimately leads to a “rubbery” taste.

Let's look at two ways to prepare soft squid:

Boil a lot of water, salt it, add cloves, bay leaves, black and allspice peas and a slice of lemon. Using a slotted spoon, lower the carcasses into boiling water, one at a time, for exactly one minute. Use a timer or keep an eye on the time. Sprinkle the finished carcasses with vinegar;
Boil water with spices, pepper, bay leaves, and cloves. Place seafood in boiling water and immediately remove from heat. After five minutes, remove them from the water and sprinkle with lemon juice.

If, despite everything, the squid turned out to be tough, then this can be corrected. Cook them for another half hour, after such a long processing the meat will become soft again, but, unfortunately, there will be no more beneficial substances left in it.

Canned squid salad with pickled cucumbers and eggs

This salad doesn't take long to prepare. If you have a jar of canned squid and cucumbers in your refrigerator, then you will always be ready to meet unexpected guests.

Let's start cooking:

Lots of tips and how to make an amazing salad in the video below:

"Sea Freshness"

The delicate and light taste of this salad will not leave anyone indifferent.

Yogurt can be replaced with sour cream or mayonnaise.

For the “sea” dish you will need:

Let's start preparing the salad with squid, egg and fresh cucumber:

Defrost the shellfish, scald them with boiling water and peel them;
Boil water for cooking squid with salt, lemon and spices, lower the carcasses into boiling water one at a time for a minute;
Cool the seafood and cut it into rings;
Hard-boil the eggs, cool well, peel and cut into strips;
Peel the bell peppers from the middle and chop them together with the cucumbers into long strips;
If the crab sticks are frozen, they need to be thawed, then cut them into “spirals”;
Wash the dill in water and soda, dry and finely chop;
For the sauce, mix yogurt, chopped dill, garlic powder, and salt to taste;
Combine all salad ingredients, add salt;
Top with sauce before serving.

Below is another classic squid salad recipe:

Diet recipe with apples

There is an opinion that a diet cannot be tasty, but it is impossible to eat and lose weight.

But if you use a little imagination, even from simple ingredients you can prepare hearty, tasty and healthy dishes that will delight the whole family.

For example, a salad with squid, apple, egg and cucumber. So take:

Prepare the diet salad this way:

Thaw the squid and peel the skin;
To boil seafood, boil water with bay leaves, pepper and a pinch of citric acid, immerse the squids one at a time in boiling water for 1-2 minutes;
Cool them well and cut them into rings;
Peel and core the apples, cut into cubes;
Wash the radish and cut into quarters;
Wash the cucumbers and cut into slices;
Boil and chop the eggs;
Rinse the arugula thoroughly in water and soda and dry;
Squeeze the juice out of half a lemon, making sure there are no seeds or pieces of pulp;
Pour the oil and the juice of half a lemon into a small bowl, put the mustard in it and whisk until the sauce turns white, it is most convenient to do this with a fork;
Add salt and freshly ground white pepper to the finished sauce to taste;
The salad is served in portions in layers in wide plates - put arugula, eggs on the bottom, then cucumbers, apples, radishes, squid rings on top;
The sauce is served separately in a gravy boat.

Is your birthday coming soon? So it's time to think about snacks. The main thing is to use your imagination and your holiday table will be bright with all kinds of delicious treats!

For information on how to prepare delicious salads from canned cod liver, read Many recipes for every taste.

Such a simple but very tasty Caesar salad does not lose its high position. You can see recipes for the classic version and with the addition of chicken breast. Bon appetit!

Italian salad with seafood, cucumbers and quail eggs

We invite you to prepare a simple and very elegant salad.

It will be an excellent aperitif for the main course.

For preparation you will need:

Let's start preparing the salad:

Defrost the squid and remove the skin;
Cut raw clams into slices;
Heat the olive oil and quickly fry the squid rings in it, each for just a few seconds;
Boil quail eggs, cool and peel them, cut into halves or quarters;
Rinse the arugula salad thoroughly in a soda solution and dry;
Wash and dry the cherry tomatoes;
Wash the cucumbers and cut into bars;
The salad is laid out on a flat dish or in portions on wide flat plates;
Place arugula on the bottom of the dish, then fried squid rings, then cherry tomatoes, cucumbers and Mozzarella cheese balls, top with half a quail egg;
Before serving, the salad should be salted, peppered, sprinkled with olive oil and garnished with basil;
A glass of white wine would be an excellent addition to a salad with cheese and squid.

Squid can be boiled, stewed, grilled or battered. They can be either an addition to salads or a complete independent dish.

When prepared correctly, squid makes tasty and healthy dishes.

Finally, we present to you the simplest salad with squid and cucumbers, but even this is perfect for the holiday: