The Mushroom Glade salad has become incredibly popular, and in various variations. We present on our website several proven and delicious recipes. I suggest you cook holiday option snack bar with honey mushrooms. The salad contains only available ingredients. Mushrooms can be used either from homemade or purchased ones.

WITH full list You probably already familiarized yourself with the ingredients at the “start” of the recipe. Chicken and vegetable ingredients pre-boiled in salted water until tender.

The “Mushroom Glade” salad with honey mushrooms is prepared in layers, only unlike its upside-down counterparts, the “Glade with honey mushrooms” will be arranged in the classic way. Each layer one after another. The first one is potato. Potatoes are cut into cubes. My country potatoes turned out too crumbly. So the cubes turned out not quite cubic.

The potatoes are distributed in a main layer on the bottom of the serving dish. Lightly seasoned with mayonnaise.

Pickled cucumbers are cut small cubes.

The onion is chopped into cubes.

Spread over potatoes. Moreover onion layer- on top of cucumber, and a little mayonnaise.

Carrots are cut into small cubes.

Cover with a layer of onions. A little mayonnaise.

Chicken breast is chopped into arbitrary pieces.

Spread a generous layer over the carrot layer.

And a light layer of grated chicken egg.

Fresh dill is chopped with a knife.

It is distributed around the egg layer in a ring.

Pickled honey mushrooms are “planted” on the clearing as a finishing layer.

If desired, the salad can be decorated ladybug from cherry or carrot butterfly, like mine.

The dish is covered with cling film and placed in the refrigerator for an hour to soak. After which it is served to the table as a festive snack.

“Mushroom Glade” salad with honey mushrooms is ready!

Today I will tell you a few delicious recipes, holiday salad"Mushroom clearing"

It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?

So, let's see how the salad is prepared, first we will cook with honey mushrooms

Mushroom clearing with honey mushrooms

Our products are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have green young onions, you can have parsley
• Mayonnaise or sour cream

Preparation:

The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise

The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy

The third one is from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce

Fourth - grind chicken fillet(can be smoked, fried, boiled, to your taste) can be cut, can be split with your hands and spread with mayonnaise

Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here

Sixth - peel the boiled carrots and grate them on a coarse grater. Place in an even layer, brush with sauce

The seventh is green onions, which we sprinkle on carrots

The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, we need to put it in a cool place or in the refrigerator so that it soaks in and becomes even tastier.

Well, the first salad is ready, I’m sure it will be beautiful decoration Your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom clearing with champignons

In this salad, the main role of champignon mushrooms. The preparation is completely different, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones

Ingredients:

• Marinated champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Bunch of green onions or parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.

Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs

After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce

Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top

Let's take two boiled eggs, three through a grater, send to the salad. Lubricate with sauce

The last layer is the chicken. Cut the chicken into small pieces and place on our salad.

Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom Glade with champignons and ham

And now for your attention puff salad“Mushroom clearing” with champignons and ham.

The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.

For the salad we need:

• Ham – 300 gr
• Jar canned champignons— 400 gr
• Processed cheese (Druzhba type)
• Boiled eggs - 4 pcs
• Sweet and sour apple – 1 pc.
• Onion - 1 piece
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or grate it, add it to the mayonnaise and stir.

We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.

Third layer canned mushrooms, cut into small cubes, lay them out evenly. We also lubricate garlic sauce

Now we lay out the cheese, passed through a grater. (To processed cheese It was easier to grate using a grater, I advise you to keep it in the freezer for a while). Lubricate with sauce as well

Place the fifth layer of boiled carrots using a grater and also spread with sauce

We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. If necessary, we correct the form.

Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Recipe for Mushroom Glade with champignons and chicken

Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.

It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from regular products. It flies away in an instant, guests usually ask for the recipe.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• Dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make the salad, it is better to take a deep bowl. Cover the bowl with cling film and grease sunflower oil bottom and edges of the dish

Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.

The next layer is cheese. Grate it on a coarse grater, grease with mayonnaise

Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.

And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl and remove the cling film. And now our salad is ready.

Mushroom clearing salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. I like this recipe the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.

To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.

We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:

• Boiled potatoes 3 pcs
• Champignons, marinated 300 gr
• Boiled chicken fillet 250 gr
• Korean carrots 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise

Now cut the chicken into cubes or strips, as you like. Carefully place on salad, also spread with mayonnaise

Now let’s take Korean carrots and put them on cutting board, we do not cut long pieces much so that it is convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.

Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.

And of course, before serving, we decorate our “Mushroom Glade” with greens

Bon appetit.

Fresh cucumber salad recipe

Let's look at the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 piece
• Fresh cucumber 1 piece
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil

Place the champignons with their caps down, as close to each other as possible.

Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top

We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.

For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise

Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise

Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.

Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.

This is how beautiful it turns out. Bon appetit.

Video recipe for mushroom glade salad

Salad with honey mushrooms " forest clearing" - always a welcome guest on the table because of his fresh taste, who didn’t have time to get bored. A bunch of onions and parsley, a jar of pickled honey mushrooms - and the dish turns into a real pride of the hostess. However, you need to keep in mind that mushrooms are a heavy product, and cooks do not recommend adding them to daily diet. They are best combined with neutral-tasting ingredients - boiled potatoes, chicken breast, cheese and onions.

If you are already accustomed to one brand that produces this product, then you probably know the basic rules that housewives follow when purchasing salad ingredients. In addition to the obvious recommendations regarding undeformed, a whole can and legible label, you need to pay attention to the following points:

The honey mushrooms in the “Mushroom Glade” salad recipe should be small, no more than 4 cm. After purchasing, you need to remove them from the marinade and place them in a colander. The mushrooms are then rinsed under water to remove excess debris and pepper.

Salad with honey mushrooms looks most impressive if you prepare it according to the recipe - in layers. In the case where the snack is not intended for festive table, then all the ingredients can be mixed in any order. In addition to a jar of pickled mushrooms, you will need:

Cut the beef into thin strips so that the salad looks uniform. Chop the potatoes into cubes, coarsely grate the eggs - try not to “break” the chips, and grate the cheese on a fine grater. Finely chop the cucumbers, drain the excess juice from both Korean carrots.

Now you can start assembling the dish, but keep in mind that this can be difficult if you are inexperienced.

Place honey mushrooms in the salad bowl as the first layer - the upside-down salad will look especially tasty if you don’t skimp on the mushrooms and pack them tightly. Sprinkle thickly with chopped green onions, then place half the potatoes, brush with mayonnaise, add an egg and cheese layer, followed by cucumbers. On these “floors” there is no need to add sauce, since the juice of the vegetables itself compensates for everything, but when laying out the meat and the second half of the potatoes, you need to add dressing.

Place the appetizer in the refrigerator to soak for 3 hours. Before serving, cover the “Forest” salad with a plate and turn it over.

This collective name hides salads that are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is an upside-down salad, or culinary rings, which can also be replaced with a ring from a springform baking dish of small diameter. The components are stacked in layers, and the topmost one is always mushrooms. The most common ones are champignons or honey mushrooms. Definitely marinated, not fried. The champignons are arranged in such a way that only the caps peek out and it resembles a forest mushroom clearing. Honey mushrooms, since they are smaller, have long and uneven legs, are placed in a picturesque disorder, so that in appearance it looks like a mushroom basket.

Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, champignons and honey mushrooms. Look step by step photos, read the recipes, choose the one you like and cook! And we tried to tell you in as much detail as possible and show you how to do mushroom meadow so that it looks appetizing and festively elegant.

“Mushroom Glade” salad with champignons and chicken: recipe with photo

There are many variations of this salad, but this one, in my opinion, is the most interesting. It contains smoked chicken and Adyghe cheese. Rich taste the smokedness is offset by the tenderness of the cheese. You can also cook with boiled chicken, but then I would advise taking more mature varieties of cheese. I assembled the dish in a springform baking dish with a diameter of 16 cm.

Ingredients:

• smoked ham 1 pc.;
• potatoes, boiled in their jackets 2 pcs.;
• boiled carrots 1 pc.;
• hard-boiled eggs 2 pcs.;
• Adyghe cheese 100g;
• marinated champignons 120g;
• mayonnaise to taste;
• dill greens.

How to cook Mushroom Glade with chicken and champignons

Attention! Coat all layers of salad with mayonnaise.

Salad “Mushroom Glade” with honey mushrooms: recipe with photo

I like how harmoniously the components are chosen here. The dish turns out delicious, and most importantly, budget-friendly! For instant cooking salad, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!

What we need:

• smoked chicken leg– 200 g;
• processed cheese – 1 pc.;
• egg – 2 pcs.;
• pickled (or salted) cucumber – 2-3 pcs.;
• pickled honey mushrooms – 300 g;
• carrots – 2 pcs.;
• potatoes – 2 pcs.;
• mayonnaise – 150 g;
• salt - to taste;
• fresh dill – 1 bunch;
• vegetable oil – 1 tbsp. l.

Method of preparing “Mushroom Glade” with honey mushrooms

It looks beautiful and appetizing. The dish will become a real decoration on any holiday table!

Salad "Polyanka" classic recipe with ham and champignons

Another variation on the theme of our recipe today, but without chicken, but with ham. The amount of ingredients I suggested makes a fairly large portion of salad, enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate shaped like a bowl. To ensure that the salad comes out of it undamaged, it is better not to risk it and first line the bottom and sides with cling film.

Grocery list:

• pickled champignons: 7-10 pieces;
• green onions – 1 bunch;
• cheese – 100g;
• boiled carrots – 1 piece (large);
• eggs – 3 pcs;
• ham – 120g;
• boiled potatoes – 1 piece (large);
• salt;
• mayonnaise.

How to make a glade of ham with champignons

Ready! Can be served.

Upside-down salad “Mushroom Glade” with Korean carrots: recipe with photo

This salad not only has great effective delivery which will surprise your guests, but also a spicy combination Korean carrots with pickled champignons gives it a spicy, not bland taste.

What we need:

• boiled chicken fillet 100g;
• marinated champignons 100g;
• potatoes, boiled in their jackets 2 pcs.;
• hard-boiled eggs 2 pcs.;
• pickled cucumber 1 pc.;
• Korean spicy carrots 100g;
• mayonnaise to taste;
• parsley and dill.

How to prepare and assemble this salad

As you can see, similar design mushroom salad in the form of a clearing, and the composition is different, due to which each time the dish turns out a little different, moreover, it is very easy to adjust it to your preferences.

With the holidays approaching, all housewives are worried and thinking: what to feed and surprise their guests this time. The decoration of the table should be a truly elegant and tasty dish. One of the first contenders for this place is the presented treat in the form of a clearing.

How to prepare Mushroom Glade salad

Most housewives have their favorite and signature dishes who help them out at all festive tables. However, not all chefs know how to make a salad Forest Glade and correctly design its top. The recipes for the treat are extremely simple and straightforward. To make it easier to arrange mushrooms in a clearing, each method has step by step description preparations as in the photo.

Mushroom glade salad recipe

There is both classic and many other variations of preparation. unusual dish. All Lesnaya Polyana salad recipes are described in detail, so even a little kitchen assistant can prepare them. No matter what ingredients are used, appearance dishes are always decorated as a clearing with grass and mushrooms. The attached photos will help you navigate the decoration.

With honey mushrooms

Mushrooms can be used marinated or fried. Forest glade salad with honey mushrooms is different in its own way external design from its brother with champignons, but is no less delicious treat, has every right to decorate tables at special events. Boiled breast can be replaced with smoked one, and cheese can be used not only for decoration, but also as an additional layer. It all depends on taste preferences guests.

Ingredients:

• pickled honey fungus;
• eggs – 4 pcs.;
• carrots – 2 pcs.;
• potatoes - 4 tubers;
• pickled cucumbers – 2 pcs.;
• boiled chicken breast- 1 PC.;
• mayonnaise;
• hard cheese (for decoration) – 100 g;
• greens (optional).

Cooking method:

1. Boil the eggs, chop with a grater or fork.
2. Cut the cucumbers into thin slices.
3. Boil the vegetables and chop on a grater (large).
4. Finely chop the breast.
5. Grease the salad bowl with oil and cover with cling film so that the edges remain hanging.
6. Lay everything in layers. Each honey fungus should fit snugly against each other. Then you need to lay out the greens, carrots, cucumbers, breast, eggs, and at the end - potatoes. Spread mayonnaise between layers.
7. Place the salad bowl in a cool place (refrigerator) overnight or for 6-8 hours.
8. After this time, remove the container and turn it over onto a wide plate. Carefully release from cling film.
9. Sprinkle grated cheese and herbs on top.

With Chiken

This option is considered classic. Polyana salad with mushrooms and chicken is easy to prepare and does not take much time. This option is very popular on holiday tables. You can take any mushrooms - from honey mushrooms, champignons, milk mushrooms and butter mushrooms, the main thing is to leave a few to decorate the surface. In addition to onions, you can also take dill; it perfectly imitates a green meadow.

Ingredients:

• chicken fillet – 300 g;
• pickled mushrooms – 300 g;
• carrots – 3 pcs.;
• potatoes – 3 pcs.;
• chicken eggs- 5 pieces.;
• light mayonnaise;
• onion– 1 head;
• green onion – 50 g;
• salt.

Cooking method:

1. Boil the chicken, cool.
2. Cut the meat into oblong slices across the grain, then chop into pieces.
3. Peel the vegetables and grate them on a coarse grater.
4. Boil the eggs, chop.
5. Finely chop the onion. To remove the pungent odor, you can scald it with boiling water.
6. Chop the mushrooms. Leave a few whole pieces to decorate the dish.
7. Place the ingredients on a plate in layers: ½ part grated carrots, ½ eggs, potatoes (half a portion), meat, mushrooms, onions. Add the remaining potatoes, eggs, carrots. Coat each layer with mayonnaise.
8. Wash the onion feathers and chop finely. Decorate the dish around with it. Place whole mushrooms on top and add imitation grass.
9. Let soak for about an hour.

With champignons

To prepare this dish, you can use champignons. The taste of the dish will change dramatically, but will remain just as unusual and beautiful in appearance. The recipe for the Mushroom Glade salad with champignons is simple, the time required is about 50 minutes. The design is unusual and memorable. This treat is definitely worth preparing for the holiday table.

Ingredients:

• chicken meat – 300 g;
• marinated champignons – 1 jar;
• eggs – 3-4 pcs.;
• potatoes - 1 tuber;
• carrots – 2 pcs.;
• pickled cucumbers – 2-3 pcs. (depending on size);
• mayonnaise;
• fresh herbs– 1 bunch each.

Cooking method:

1. Place whole champignons, caps down, in a deep salad bowl.
2. Cover them with small sprigs of greenery (imitation grass).
3. Boil the chicken, chop, place on top of the greens.
4. Next alternate: carrots, mayonnaise, carrots. Boil and grate the vegetables in advance.
5. Then add grated eggs.
6. Cover with sauce. Top with potatoes. Pre-boil the tubers and grate them.
7. Grease, finish with a layer of diced cucumbers. To cover with a lid. Place in the refrigerator for 2-3 hours.
8. Carefully turn the treat over onto a wide plate so that the mushrooms are on top.

With smoked chicken and mushrooms

Here you can use fresh or frozen champignons. How to prepare Mushroom Glade salad with smoked chicken to make it even tastier? To do this, it is recommended to make a sauce from sour cream and mayonnaise, which is used to coat each layer. The surface is decorated with several mushroom caps. You can experiment and spice up the taste by adding meaty parts of squid (about 300-400 g) to the smoked meats.

Ingredient:

• smoked breast chicken – 300-400g;
• eggs – 2 pcs.;
• fresh mushrooms(or frozen) – 200 g;
• onion – 1 head;
• potatoes - 3 tubers;
• sour cream – 100 g;
• mayonnaise.

Cooking method:

1. Finely chop the mushrooms and onions, fry in a frying pan on vegetable oil.
2. Grate eggs and potatoes on a coarse grater.
3. Remove the skin from the poultry meat, separate it from the bones, and cut it into cubes.
4. Make the sauce: mix sour cream with mayonnaise.
5. Lay out in layers: potatoes, chicken, mushrooms, eggs, cheese. Coat each level with sauce.
6. Level the clearing, decorate with cheese, herbs and whole mushrooms.

With Korean carrots

Unlike classic recipe, boiled carrots this one substitutes Korean and uses ham instead of chicken. This is a reversible dish, so all the ingredients are laid out in the reverse order. How to prepare Mushroom Glade salad with carrots? It is recommended to take a deep container with straight walls. For extra piquancy, you can add pickled cucumbers.

Ingredients:

• beef meat (or ham) – 300 g;
• Korean carrots – 200 g;
• potatoes - 4 tubers;
• whole champignons – 1 jar;
• green onions, dill;
• light mayonnaise;
• salt pepper.

​Preparation method:

1. Place the mushrooms, caps down, on the bottom of a salad bowl or container.
2. Chop the greens and place on top of the mushrooms.
3. Boil the potatoes, chop them, place ½ of them on top of the greens, compact them (you can add salt). Grease with mayonnaise.
4. Cut the meat into small cubes, pepper, crush, and brush with sauce.
5. Add a layer of Korean carrots and grease.
6. Finish with the rest of the potatoes.
7. Turn the treat over and serve.

With ham

In this cooking method, chicken meat is replaced with ham. There is also a layering of ingredients in the reverse order, as in the previous dish. The recipe for the Mushroom Glade salad with ham features unique taste. You will also be pleased with the original appearance. This is a holiday table favorite with a simple step by step recipe. It will be easier for all novice housewives to prepare a treat based on clear photos.

Ingredients:

• ham – 200 g;
• mushrooms (champignons) – 10-12 whole pieces;
• green onions, dill - 1 bunch each;
• eggs – 3 pcs.;
• carrots – 1 pc.;
• potatoes – 2-3 pcs.;
• mayonnaise;
• salt, ground black pepper.

Cooking method:

1. Boil vegetables, grate.
2. Place the mushrooms, caps down, close to the bottom of the container.
3. Finely chop the greens, fill the surface of the mushrooms, grease with mayonnaise.
4. Chop the eggs with a fork, place in the next layer, and grease the same.
5. Cut the ham into small cubes, lay out in a layer, grease, add carrots.
6. Compact, grease, season with pepper and salt.
7. Finish with potatoes and press down with your hands. Cover with film or lid. Place in the refrigerator.
8. After soaking, carefully turn the treat over.

With cheese

Another unusual recipe– Polyanka salad with cheese and green peas. This dish does not include ingredients such as carrots and meat, but it does contain tomatoes to create fly agarics in the clearing. You can choose any cheese, but it will be tastier with feta cheese. This recipe can be done without turning, and immediately lay the products in layers on large dish or a plate.

Ingredients:

• feta cheese – 200 g;
• green pea– 1 bank;
• potatoes – 2 pcs.;
• tomato – 2 pcs.;
• pickled honey mushrooms – 300 g;
• eggs – 4 pcs.;
• greenery;
• mayonnaise.

Cooking method:

1. Boil the potatoes, chop them on a grater, and place them in the first layer. Coat each level with mayonnaise.
2. Then we lay out the peas, finely chopped eggs and herbs.
3. Finish with a layer of grated cheese. Place in the refrigerator to soak for 3-4 hours.
4. Decorate with greenery in the form of grass. Make a palm tree from the onion feathers in the middle and plant pickled mushrooms in the clearing. We make fly agarics from eggs and tomatoes, decorate the caps with drops of mayonnaise.

Polyanka salad with mushrooms - cooking secrets

Each dish has its own secrets. Preparing the Lesnaya Polyana salad would not be complete without them. To make the treat beautiful and tasty, follow following rules:

• There is never too much greenery. This is especially true for this dish, because... you need to lay out the entire surface in the form of a clearing, and in some recipes - around it.
• The layers should be compacted well if a reversal is being made.
• Grate all products or finely chop them for better contact between the tiers.
• Use deep containers with right angles so that the shape of the dish is not disturbed when turning over.
• Always let the food soak for several hours in the refrigerator.
• Use light mayonnaise, because... it is thinner in consistency, so it will be more convenient to coat.
• Be sure to decorate the surface according to the name of the dish. Mushrooms must be whole.

Learn how to make other recipes.

Video