Salad prepared with fresh cucumber and chicken, - a simple, very tasty, appetizing dish. If you have already boiled chicken fillet, eggs and carrots, then this salad can be served to the table in literally 5 minutes. This delicious salad can be prepared on a weekday or for the unexpected arrival of guests, try it!

Ingredients

To prepare a salad with fresh cucumber and chicken you will need:

fresh cucumber - 1 pc.;

boiled chicken fillet - 100 g;

boiled egg - 2 pcs.;

boiled carrots - 0.5 pcs.;

mayonnaise - 1-2 tbsp. l.;

sour cream - 1-2 tbsp. l.;

salt - to taste.

Cooking steps

Pour water over the eggs and boil for 10 minutes from the moment they boil, then cool, add cold water, and peel. Wash the carrots well, boil without peeling them for 30-35 minutes (boiled carrots will be easily pierced with a fork), then cool and peel. Boil the chicken fillet for 35-40 minutes in advance, cool and cut into small pieces. Place the chopped chicken meat on a plate, add fresh cucumber, cut into small cubes.

Add carrots and diced eggs to this.

Salt a salad of fresh cucumber, chicken, eggs and carrots, add mayonnaise and sour cream.

Mix all salad ingredients well.

Place a simple and tasty salad prepared with fresh cucumber and chicken in a salad bowl or on a plate using a cooking ring, decorate as you wish and serve.

Bon appetit!

The presence of a delicious salad on the table can not only decorate any holiday table, but also delight you with an excellent addition to a hearty lunch and even a romantic dinner. Chicken and cucumber salad takes pride of place in any cookbook.

Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken can almost always be found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, from fresh cucumbers in summer to delicious pickles, which will only add piquancy to such a salad.

In chicken salad with cucumbers, you can put either purchased smoked chicken or chicken breast cooked in the kitchen. An additional wonderful combination with egg and cheese will give an exquisite taste. This salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for this or that salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.

Preparing a salad with fresh cucumbers, chicken and eggs

Products:

Chicken fillet – 250g

Cucumbers – 200-250g

Two eggs

Green onions - a small bunch

Soy sauce – 5 tbsp. l.

Mustard – 1 tsp.

2-3 cloves of garlic

Cooking process:

1. We will use boiled chicken for the salad. To do this, first of all, boil it. Don't forget that the water needs to be salted before cooking. When the meat is ready, take it out and let it cool while we move on to the eggs.

2. In this recipe we will fry the eggs. Beat the eggs with a blender or by hand, pour into a heated frying pan, and bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop the onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard except for the egg pancake and capsicum. Salt it a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut the fried egg pancake into strips and place on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can serve.

Salad of chicken, fresh cucumbers, tomatoes and cheese

Products:

Breast – 1⁄2kg

Cucumbers – 3 pcs.

Tomatoes – 3 pcs.

Cheese (take hard) – 300g

2 cloves garlic

Parsley

Mustard

Ground black pepper

Mayonnaise – 3 tbsp. l.

Cooking process:

1. Salt the water in a saucepan and cook the chicken breast, then cool. We don't need the skin and bones in the salad, so we separate the tender chicken meat from them. Divide the meat into fibers with your hands or cut into strips, but not too long.

2. Cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crusher. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Add chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare a dressing for the chicken and cucumber salad by mixing the mayonnaise and mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. To decorate, finely chop the parsley and sprinkle on the prepared salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Ingredients:

Chicken fillet – 300g.

2 fresh cucumbers

Olives – 1/2 can

Beijing cabbage – 1⁄2 heads

Cheese – 100g.

Garlic clove

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make crackers from white bread. To do this, cut the bread into cubes. Place on a baking sheet and cook in the oven until golden brown. To ensure even drying, turn the pieces during cooking.

2. Let the chicken cook (salt the water), then remove and let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open the jar of olives and cut them into slices and the chicken into cubes.

5. Place all the ingredients in a bowl, squeeze the garlic into it and stir. Season with salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Place crackers on top. Use a fine grater. Before serving, let the dish sit and soak for a while.

Chicken salad with pickled cucumbers

Ingredients:

Chicken fillet – 250g.

Champignons – 150g.

Pickled cucumbers – 150g.

Carrot – 1 pc.

Leek – 1 stalk

Olive oil -50g

Mustard 2 tsp.

Lemon juice

Garlic – 2 cloves

Cooking process:

1. Let the chicken cook (salt the water), then remove and let it cool

2. Cut the washed mushrooms into slices. Peel and grate the carrots. Chop the leek on a board. Now fry these products in a frying pan adding sunflower oil. Then add salt and pepper.

3. Hard-boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the whites, chicken and pickled cucumbers into cubes. Place them in a salad bowl.

5. To prepare the dressing, whisk together the yolks with olive oil, mustard, lemon juice and chopped garlic. Add a little salt.

6. Add dressing to the salad with chicken and pickled cucumbers and stir.

7. The dish is ready to eat.

Let's prepare a delicious salad with pickles, carrots and chicken

Ingredients:

Chicken breast or fillet – 200 gr.

Pickled cucumbers – 200 gr

Carrots – 200 gr

Onions – 150g

Canned green peas – 100 g

Sour cream or mayonnaise – 100 g

Vegetable oil, pepper, salt

Cooking process:

1. Place water on the stove and add salt. When the water boils, add the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then set the frying pan to heat up, pour in vegetable oil and add onions. Simmer it under a closed lid over medium heat, but do not fry it. It should be soft and juicy, almost translucent. Then transfer the onions from the pan to a plate.

3. Grate the peeled carrots.

4. Like the onion, simmer the carrots in a frying pan under the lid. Add oil if necessary. Stir during cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or finely chop it with a knife on a board, drain the brine.

6. Place all prepared ingredients in a salad bowl. Place the grated pickles without any released brine.

7. All that remains is to season our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for saltiness - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Ingredients:

Chicken fillet – 450g.

One fresh cucumber

Canned corn – 150g.

One stalk of celery

Sweet red onion – 1 pc.

Bunch of dill

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken. Cut the chicken fillets lengthwise to create thinner pieces.

2. Heat a frying pan by adding a little oil, and then fry each piece on both sides for a few minutes. Season with salt and pepper first.

3. Cut the cucumber twice lengthwise and then crosswise into slices. Cut the celery into slices.

4. Peel the onion and finely chop it along with the dill. Place in a small bowl, add yogurt, add a little salt and stir. This is how we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Place lettuce leaves on the bottom of the plate. Then add pre-mixed corn, chicken, celery and cucumber.

7. All that’s left to do until it’s completely ready is to pour our dressing over it all.

A simple recipe for salad with chicken, Korean carrots and fresh cucumber

Products:

Fillet – 250 gr.

Korean carrots -150g

Fresh cucumber – 1 pc.

Egg – 3 pcs.

Canned corn. – 1 jar

Mayonnaise

Greens for decoration.

Recipe:

1. First of all, boil the meat by adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open the jar of corn and put all the prepared products in a salad bowl. Add mayonnaise - about 2 tablespoons, then stir.

4. If desired, decorate our dish with a sprig of dill or other herbs.

The person who invented the salad should have a monument erected. Many women agree with this statement, because salads become both salvation and decoration for the holiday table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of tastes is guaranteed.

Delicious salad with chicken and fresh cucumbers - photo recipe step by step

The salad according to this photo recipe turns out incredibly tasty, satisfying and, of course, very healthy. I cook it better in large quantities, because everything is eaten very quickly. The quantities of all ingredients can be adjusted as desired, but usually they should be approximately equal in volume.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, fresh, salted, and pickled cucumbers are actively used in chicken salads. This allows the housewife to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often used in salads in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared using ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons – 1 jar (small).
• Pickled cucumbers – 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs – 3-4 pcs.
• Onion – 1 small head.
• Salt (if necessary).

Algorithm of actions:

1. The most difficult thing is to boil the chicken; it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onions.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same cutting method for pickled cucumbers and eggs.
4. Onion - in small cubes, if it is very sharp, you can scald it with boiling water to remove the bitterness, and of course, cool it.
5. Mix chopped vegetables, eggs and meat in a container. Do not add salt immediately, first season the salad with mayonnaise.
6. Take a sample; if there is not enough salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are advised to make the salad in layers, covering it with mayonnaise. This salad looks great in glass salad bowls!

Chicken, cucumber and mushroom salad recipe

Cucumbers and chicken fillet may play the main roles in a salad, but there is a third ingredient that will keep them in good company: mushrooms. Again, depending on whether the mushrooms are fresh or dried, wild mushrooms or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (shelled) – 30 gr.
• Boiled chicken eggs – 4-5 pcs.
• Fresh cucumbers – 1-2 pcs. (depending on size).
• Frozen or fresh mushrooms – 200 gr.
• Onions – 1 pc.
• Hard cheese – 200 gr.
• Mayonnaise.

Algorithm of actions:

1. Cook the chicken fillet in advance; if you add carrots, onions, herbs and spices to the water, you will get a delicious broth.
2. Boil the eggs, adding salt to the water, for 10 minutes. Peel the onion, place under running water, and chop finely. Wash the mushrooms, boil the forest mushrooms, and don’t need to cook the champignons.
3. Pour some oil into the frying pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise and simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate the cheese and eggs using a grater with large holes and into different containers.
6. The salad is laid in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms and onions, cheese and walnuts.

A couple of sprigs of green dill for decoration wouldn't hurt!

How to make chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese and try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, while a cucumber from the garden or market adds freshness.

Products:

• Chicken fillet – 400 g piece.
• Chicken eggs – 3 pcs. (you can do without them).
• Medium-sized cucumbers – 1-2 pcs.
• Hard cheese – 150 gr.
• Greens - the more, the better (dill, parsley).
• To decorate the finished dish - radishes and lettuce.

Algorithm of actions:

1. The preparation of this salad traditionally begins with boiling the chicken. You can take this opportunity and not just cook chicken fillet for a salad, but also prepare a delicious broth with onions, carrots, dill and parsley, i.e. provide your family with both the first course and the salad.
2. Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
3. Grate the cheese. Wash the cucumbers and grate them too. Cut the boiled chicken fillet into small cubes, for example.
4. Rinse the dill and parsley to remove sand. Dry with paper/linen towel. Finely chop the greens, leaving a couple of beautiful “twigs” for decoration.
5. Wash the radish and cut into almost transparent slices.
6. Place lettuce leaves on a large flat plate so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the salad in a “bowl” of lettuce leaves.
8. Make “roses” from radish circles, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with delicate cheese and fresh crispy cucumber.

Smoked chicken and cucumber salad recipe

There is one drawback to preparing a salad with chicken fillet - the need to pre-prepare the meat. Of course, chicken cooks faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful solution - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet – 200-250 gr.
• Hard cheese – 150-200 gr.
• Chicken eggs – 3 pcs.
• Fresh cucumbers – 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Algorithm of actions:

Since there is no need to cook the chicken, the dish is prepared immediately before eating. You can lay it in layers, or you can mix the ingredients in a salad bowl.

1. Boil the eggs and place them in cold water to remove the shells better. Peel, grate/cut.
2. Separate the fillet from the bones, remove the tough skin, and cut crosswise.
3. Grate the cheese or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin and dense ones.
5. Wash the greens and dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add some of the greens directly to the salad, and decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where chicken and cucumbers will be accompanied by prunes, which will add a piquant sweet and sour note to the usual taste. You can amaze your household even more if you throw in a handful of toasted and chopped walnuts.

Products:

• Chicken fillet – 300 gr.
• Fresh cucumbers – 3 pcs.
• Prunes – 100 gr.
• Walnuts – 50 gr.
• Salt is not for everyone.
• Dressing – mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

1. For this salad, boil the chicken (or fillet) in water with salt, seasonings, and spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse the cucumbers and pat dry with a paper towel. Cut into thin strips/bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the pit. Slice into thin strips, similar to how a cucumber is sliced.
4. Peel the nuts, fry in a dry frying pan, and grind.
5. Mix all ingredients, add a little salt. Mix mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is intended for people who cannot imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to season the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet – 400 gr.
• Fresh cucumbers and tomatoes – 3 pcs.
• Hard cheese – 150 gr.
• Mayonnaise/mayonnaise sauce.
• Table mustard – 1 tbsp. l.
• Parsley.
• Garlic – 1 clove.
• Salt.

Algorithm of actions:

1. Boil the chicken fillet (after boiling, remove the foam, add salt and seasonings, cook until tender for 30 minutes). Cool, remove the skin, and cut using your favorite method.
2. Wash the vegetables, dry them, cut them equally, and place them in a salad bowl, just like the meat.
3. Cheese - grated. Garlic - through a press. Wash the parsley and tear it into small branches.
4. Add mustard to mayonnaise, stir until a homogeneous consistency is obtained.

Season the salad, garnish with herbs. Beautiful, easy, delicious!

How to make salad with chicken, cucumber and corn

Some people are used to Olivier, while others continue to experiment with combinations of products. For example, instead of classic sausage, you can take boiled chicken, and replace canned peas with more tender corn. The culinary creativity can be continued further by adding a bell pepper or a stalk of celery (or both).

Products:

• Chicken fillet – 400 gr.
• Fresh cucumber – 2 pcs. medium size.
• Celery – 1 stalk.
• Sweet pepper – 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Natural yogurt without sugar.

Algorithm of actions:

1. Chicken takes the longest to cook; it needs to be boiled with onions and carrots, the fillet is separated and chopped, and put into a salad bowl.
2. Wash the vegetables, trim the tails, remove the seeds from the peppers. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Season with yogurt, it is healthier for the body than mayonnaise.

You can put the lettuce leaves on a flat dish, and on them, in fact, the salad - a mixture of meat and vegetables.

Recipe for salad with chicken and cucumber “Tenderness”

The following salad has a very delicate taste and pleasant sourness, which is imparted by prunes. This dish is suitable for those on a diet, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet – 350 gr.
• Fresh cucumbers – 2 pcs.
• Prunes – 100-150 gr.
• Chicken eggs – 4-5 pcs.
• Hard cheese – 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, need to be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs should be grated.

Lay in layers, spreading with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious recipe for layered chicken and cucumber salad

A fabulous quartet of delicious foods form the basis of the following salad. They are placed in layers in a transparent large salad bowl or in portions. And as a decoration you can use bell peppers of bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh champignon mushrooms – 300 gr.
• Fresh cucumbers – 2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise.

Algorithm of actions:

1. Boil the meat with salt, spices, and onions. Leave the broth for preparing the first course, cool the fillet, cut into pieces.
2. Boil the champignons in water with salt for 10 minutes. Drain in a colander. Cut into thin slices. Leave small champignons whole for decoration.
3. Grate the cheese and cucumbers using different bowls.
4. Place in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced ​​sweet pepper strips.

We look forward to your comments and ratings - this is very important to us!

Chicken salad is a dish intended mainly for the holiday table. However, it can make an ordinary dinner or lunch excellent. For this salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year; there are countless recipe options. Here are some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

• Fresh cucumbers – two hundred grams;
• Chicken fillet – sixty grams;
• Green onions – ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic – one clove;
• Vegetable oil;
• Bell pepper;
• Sugar;
• Salt;
• Sesame seeds.

Boil the chicken fillet until tender and cool. Then we split it into thin strips. Beat the egg thoroughly and fry it into a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Pour in vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and place in the refrigerator for about an hour before serving. Remove from the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers – fifty grams;
• Mayonnaise - one hundred and fifty grams.

Wash the mushrooms, cut into strips and boil in salted water. Peel the hard-boiled eggs and cut into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

• Chicken fillet – three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers – two pieces;
• Chicken eggs - three or four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until cooked. Finely chop the mushrooms and fry them in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken and cucumber salad

This salad includes:

• Chicken fillet – three hundred grams;
• Cucumbers – two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet – one or two medium-sized pieces;
• Fresh cucumbers - one or two;
• Olives - half a jar;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic – one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, to prepare which you will need:

• One chicken breast;
• One can of canned champignons;
• Half a jar of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Chicken breast and eggs are boiled until cooked. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

• Chicken breast – five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese – three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon;
• Garlic – two cloves;
• Salt;
• Ground black pepper;
• Parsley.

Boil chicken breasts in salted water until tender. Then let them cool and, having first removed the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into thin strips, put them in a bowl, add salt and leave for about fifteen minutes. We cut the tomatoes into fairly large pieces, add salt and leave for about fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until a homogeneous mass is obtained, and season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber – two pieces;
• Fresh hard cheese – one hundred grams;
• Garlic – one clove;
• Salt;
• Pepper;
• Olive oil.

Wash the cucumbers, peel them and cut them into small cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese by hand. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and pour over oil. The salad is served with croutons or toast.

Discussion 6

Similar materials

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!

• Chicken fillet – three hundred grams;
• Cucumbers – two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Recipe 2: Puff salad chicken, mushrooms, pickled cucumber

A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.

• Chicken breast – 2 pcs. small size (450-500 g);
• Any canned mushrooms – 170 g;
• Canned corn – 425 g;
• Carrots – 1 piece;
• Onion – 1 piece;
• Pickled cucumber – 2 pcs;
• Chicken egg – 2 pcs;
• Sunflower oil – 3-4 tbsp. l;
• Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.

At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.

Drain the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.

Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.

Recipe 3: Chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.

• Chicken fillet - 1-2 pcs.
• Chicken egg - 5-6 pcs.
• Hard cheese – 250 g
• G fresh fish (frozen) - 250 g
• Walnuts – 200 g
• Onions - 2 pcs.
• Mayonnaise - 300-400 g (to taste)
• Vegetable oil - how much will it take?

Peel, wash and chop the onion.

Boil chicken fillet in salted water until tender. Cool.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.

Boil the eggs hard.

Cut the chicken breast.

Place chicken meat in the first layer on the dish. Grease with mayonnaise.

Chop walnuts and place in a second layer.

Grate the eggs onto a coarse grater.

Place the eggs in a third layer. Grease with mayonnaise.

Then place the fourth layer of fried mushrooms and onions.

Grate the cheese onto a coarse grater.

Place cheese on the top layer. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet – one or two medium-sized pieces;
• Fresh cucumbers - one or two;
• Olives - half a jar;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic – one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.

There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

• Chicken breasts 600 grams
• Mushrooms 500 grams
• Fresh cucumbers 3 medium
• Eggs 4 pcs
• Hard cheese 150 grams
• Cheese slices 3 slices
• Pitted olives 6 pieces
• Vegetable oil 1 dessert spoon
• Mayonnaise
• Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Layer the salad in this order:

1. From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
2. With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
3. From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
4. From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Vera's notes:

• Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.

My comments:

• To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
• If you, like me, like foods that are not very salty, then you should not put salt in your salad.
• A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.