Everyone in our family loves this one very much. spicy salad with spicy spicy mushrooms, boiled eggs and potatoes. Moreover, I can cook it with different mushrooms- milk mushrooms, butter mushrooms or honey mushrooms, which our mother-in-law gives us, or purchased champignons in natural marinade. There are many options, and it all depends on what you have available. The main thing is that potato salad with mushrooms it turns out delicious and very original, because the mushrooms release their aromas into ready dish and go well with other ingredients.
In addition to mushrooms, I put boiled potatoes and chicken eggs in this salad. Then the dish is obtained with a complete taste and gastronomic composition. For piquancy and spiciness, I add finely chopped green onions, well, you can dress such a salad with either mayonnaise.
This salad is easy to prepare, especially since it consists of only a few ingredients. True, potatoes and chicken eggs must first be boiled, and then proceed to the next process - cutting vegetables and mushrooms. Final stage- mix all ingredients and season with sauce.




Ingredients:

- potatoes (tubers) - 3 pcs.,
- pickled mushrooms (honey mushrooms) - 300-400 g,
- table eggs - 2 pcs.,
- green onions - 8-10 pcs.,
- salt,
- spices and mayonnaise.

Recipe with photos step by step:

Place the potatoes, washed to remove dirt, into cold water, add a little salt and cook them directly in the skins. It is important that it does not boil over, but remains intact. Cool it and peel it. Next, cut it into cubes with a knife or using a device.




Cook the eggs for 8-10 minutes. Add salt to the water to prevent the shell from cracking. Then we cool them in cold water, clean and cut into cubes.




Open the jar of mushrooms, strain them from the liquid and cut them into smaller pieces.




Finely chop the washed green onions.






Place chopped eggs in a salad bowl, then mushrooms, mix with onions and potatoes.




Add spices and mayonnaise to the dish. It's just as easy to prepare

1. Let's prepare mushrooms for the salad. Wash them from dirt, then cut them into arbitrary medium pieces. Place the mushrooms in a heated frying pan. We will fry until all the moisture has left the mushrooms and they are ready. Add pepper and salt while frying. Then turn off the mushrooms. Let's prepare a dish that will contain puff salad. It is advisable that the dish has sides or use a serving ring. Place the mushrooms and butter in the first layer of salad. There is no need to lubricate with mayonnaise, the mushrooms are already quite juicy.
2. Peel the onion and wash it. Then cut into quarters. The onion must be pickled. Let's cook vinegar solution, mix it with water in equal quantities, add pepper. The onions are marinated for about 15 minutes. Place the pickled onions in the second layer of salad. Grease with a small amount of mayonnaise. Onions are a feature of the salad and give it some zest.
3. Boil chicken eggs until tender, cool under cold water. Then peel off the shells and grate them on a coarse grater. We put boiled eggs third layer of salad, salt them and grease with mayonnaise. All layers must be thoroughly soaked.
4. Potatoes and carrots should be boiled. Then cool the vegetables and remove the skins from them. Grate the potatoes and carrots separately on a coarse grater. Place the potatoes in the fourth layer of salad, grease with mayonnaise and salt. We place the carrots in the fifth tier, also add salt and coat with mayonnaise.
5. Remove the film from the ham and cut it into thin strips. Use juicy ham for salad. Place it on the next tier of salad. Grease with mayonnaise and salt.
6. Grate on a coarse grater hard cheese. Generously cover the entire salad with it. This will be the final layer of the salad. We also decorate with sprigs of greenery. All is ready. Now you need to put the salad in the refrigerator. Let it soak and infuse, its taste will become juicy and rich. Then we serve the prepared dish to the table. You can also add a little garlic and chopped dill to mayonnaise. This will make the salad more savory. Instead of fried mushrooms Pickled ones are perfect, the taste will be slightly different and the salad will become less heavy.

The threshold of the big ones family holidays gathering all relatives at a common table turns into a complete nightmare for the hostess. Still would! After all, a strict mother-in-law, an attentive sister-in-law, an almost ideal (again from the point of view of the same mother-in-law) friend of her husband’s childhood days, experienced aunts, wise grandmothers will come. No, the hostess is glad to see everyone. I just really want not to lose face, but to surprise, to show off, to be a kind of unsurpassed chef who knows how to surprise picky ladies. The husband has been cleaning since the morning, and the poor woman is feverishly leafing through a cookbook, looking for unique recipes in the Internet. Stop! Why reinvent the wheel? After all, you can do it super salads from ordinary ones, simple ingredients, put the meat on a skewer (everyone is always delighted with shish kebab), get the delicious stuff out of the bins, homemade compote– and the guests will certainly be pleased. The recipe for salad with mushrooms and potatoes can be played with various options: bird's nests, layer pyramids, delicious croquettes. The soul has calmed down, all that’s left is to choose the right recipe.

Salads with mushrooms have always been held in high esteem by Russians, and the gifts of the forest have more than once come to the rescue in difficult times. This was especially noticeable in fast days, when the only food eaten were boletus, honey mushrooms, porcini mushrooms, and chanterelles. Nature did its best: these creatures included a lot of useful minerals, microelements, vitamins. They help get rid of cholesterol, help those who have intestinal problems, and normalize sugar levels. In a word, this is a unique creation of nature. The second “friend” is potatoes. Although he appeared in Russia quite late, he managed to win the love, respect, and honor of ordinary people. Today, every family cannot imagine its menu without fried potatoes or mashed potatoes, and pies with potato filling can be safely placed at the top of the culinary pedestal. A salad with mushrooms and potatoes combines two favorite Russian products. Result - tasty dish, which everyone needs to try.

Favorite by many snack dish Unfortunately, the “grouse’s nest” does not always work out. What is the reason? IN proper preparation, submission? Let's try to tell you our version of cooking:

1. This is a potato and mushroom salad, which means you need to prepare the main ingredients. Porcini mushrooms are thoroughly washed, peeled, chopped, and placed in a hot frying pan. Bring them to golden color, evaporate all excess liquid.
2. As soon as the chicken is ready, remove, cool, and tear the meat into thin small fibers with your hands. Lightly salt and crush with allspice.
3. Place the potatoes to fry in a hot frying pan large quantities vegetable oil. Potato sticks should turn out crispy and dry.
4. Cut the fresh cucumber into thin strips, boil the eggs, grate on a coarse grater, cut a small block of hard cheese into cubes. Immediately lay 3 eggs and grate some of the cheese on a fine grater.
5. Mix the ingredients (except for the fried straws), spread with mayonnaise. On wide dish lay out a few lettuce leaves and place the food on it.
6. Mix the yolks with cheese, add a little sauce, roll into balls and give them oval shape- these are future bird eggs. Place the pureed egg white on the sides of the appetizer, leaving the center of the dish “bare.”
7. Place in the middle fried potatoes, giving it the shape of a nest. Place parsley leaves inside the house, imitating a cozy bird house. The final touch is to carefully lay out the small cheese eggs for quail.

Little tips. You can lay out the base of the salad with mushrooms, because some birds nest in the thickets of grass. For the nest itself, you can use ready-made French fries, fried straws or chips, but they cannot be compared with the homemade ingredient. If there are no white forest products, you can use champignons, oyster mushrooms, and chanterelles. The main condition: the mushrooms must be fried, another caveat is that the liquid has completely evaporated, the potato salad must be a bit dry.

The old cartoon about the girl Alice who found herself in Wonderland was loved by many. Surely everyone remembers the Red Queen’s phrase about playing croquet. The poor hedgehogs immediately became the balls for the game, and the unfortunate pink flamingos were the sticks. Only now the potatoes with mushrooms will appear in the form of balls. Preparation fabulous dish will be like this:

• potatoes are baked in foil. Advice: put it in a shiny shell small piece lard and lightly salt the tuber itself;
• cool the baked balls, peel, mash with a fork, pieces of lard or bacon can be finely chopped, later they will become a filling;
• place the champignons in a hot frying pan, evaporate the bitter liquid, then add a piece butter. The mushrooms will be ready only when they acquire a dark cream color. Cool, grind with a blender into fine crumbs;
• boil 5 - 6 eggs. The whites will be used for decoration, and the yolks will be needed for the salad itself;
• acute Korean carrots chop finely, squeeze the brine thoroughly with your hands;
• Finely grate the cheese, it will serve as a cap for the dish;
• mix mushrooms, potatoes, carrots, yolks. Place chopped lard inside and form into balls.

The process itself is completed, sprinkle the finished “sports equipment” with cheese and serve. The second version of the same dish will be slightly different. The formation of the balls will be the same, but the serving will be hot with sauce. Fry a ladle of sifted flour in a frying pan. Watch the color carefully. Constantly stirring the ingredient to achieve a delicate creamy color. Pour into a glass in a thin stream heavy cream, mix thoroughly, add nutmeg, cumin, salt, pepper, dried dill. Simmer until the mixture becomes thick. Place the prepared balls in a saucepan, pour sauce over them, sprinkle cheese on top, and place in the oven for a few minutes. Staying in the oven for a long time can cause the balls to become overcooked. For powder it is best to choose soft variety mozzarella cheese, it instantly dissolves, forming delicious crust. You need to tinker with potatoes: boiled version won't fit here. Oven baking will give a crumbly product and will also improve the taste of the potatoes.

Layered snack

Many people also like potatoes. This salad is good because it is possible to use many components, turning the dish into a real masterpiece taste and imagination.

Potato salad with mushrooms will consist of assorted mushrooms. Fry the porcini mushrooms thoroughly on olive oil, sprinkle with Provençal herbs. Catch the marinated champignons from the brine, cut into slices, pour over the mixture lemon juice and vegetable oil, then drain the liquid. Marinate quartered onions with the same brine. Peel the pickled cucumbers, cut into thin slices, and place in a colander. Cut the smoked sausage into strips, boil the eggs. Start layering the salad on a wide platter. Potatoes will be the base, followed by fried mushrooms, onions, eggs, cucumbers, sausage, and pickled champignons. Lubricate all layers with mayonnaise.

Store-bought sauces are very varied; you can choose a light one. Most people prefer medium-fat mayonnaise, but none store product can't compare to homemade mayonnaise. It cooks quite quickly. To do this, mix egg yolks, mustard, juice of one lemon, salt, pepper, vegetable unrefined oil. Beat with a mixer until the mixture turns into a white thick mass. Homemade sauce It turns out very rich, satisfying, fatty and tasty. Its calorie content can be reduced. To do this, the portion of vegetable oil must be halved; the acid is also regulated independently. If you want a sweetish sauce, just add French mustard instead of the usual vigorous Russian dressing.

There are a lot of options for salad with potatoes and mushrooms. The salty note is achieved by pickled cucumbers, olives and lemon. Spicy is given Korean spices. And the presence of smoked meats will only improve the appetizer dish. The choice is up to the chef.

Since ancient times, people have enjoyed incredible taste qualities mushrooms It is known that they are not only tasty, but also very healthy. Without exception, all edible mushrooms have a beneficial effect on blood vessels, cleansing them of toxins and cholesterol. Scientists have proven that regular use Such products promote mental performance and health nervous system. Oyster mushrooms help strengthen the immune system, chanterelles remove radionuclides from the body. If you don’t want to eat such goodies straight from the jar, we suggest you prepare delicious salad with mushrooms and potatoes.

Ingredients:

• fresh mushrooms – 0.5 kg;
• boiled potatoes – 3 pcs.;
• chicken eggs – 4 pcs.;
• pickled cucumbers – 3 pcs.;
• cheese – 0.2 kg;
• greens – 1 bunch;
• onion – 1 pc.;
• mayonnaise for dressing.

Cooking process:

1. The easiest way to prepare this salad with mushrooms, potatoes and cucumbers(124) is with champignons and oyster mushrooms, but the effort put into a dish of porcini mushrooms or chanterelles will be rewarded with exceptional taste. Wash the mushrooms thoroughly, cut into small slices and fry on vegetable oil along with onions, previously peeled and cut into thin half rings.
2. Rinse the parsley, onion and dill under running water, dry with a towel and chop as finely as possible according to the recipe. Remove the skin from boiled potatoes. Grate pickles, potatoes and hard cheese on a coarse grater. The same should be done with boiled chicken eggs, thoroughly peeled.
3. When all ingredients are prepared, layer ready salad with mushrooms, potatoes and cheese in random order. It's best to start with fried mushrooms and shake them down at the end egg yolk or cheese. If the presentable appearance of the finished potato salad does not interest you much, simply mix all the ingredients and pour in a sufficient amount of mayonnaise. Cool the finished treat in the refrigerator and serve chilled. The top can be decorated with chopped herbs, olives or cherry tomatoes. Bon appetit!

With salted mushrooms

Ingredients:

• salted mushrooms or fresh food– 0.25 kg;
• carrots – 2 pcs.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• dill greens – 1 bunch;
• mayonnaise sauce for dressing.

Cooking process:

1. You can make an equally delicious potato salad with carrots. The recipe requires that you first boil several whole potatoes. Remove the skin, rinse under the tap, dry and cut into cubes or rectangular slices.
2. Wild mushrooms should not be fried immediately. It is better to soak them briefly in salted water and pre-boil them for about half an hour. Features of this pre-treatment depends entirely on what kind of mushrooms you chose to prepare the salad. The champignons can be immediately washed and cut into thin petals. Salted mushrooms will save you from this procedure. Just rinse them and put them in a salad bowl. Remove the skin from the onion and cut it into thin quarters.
3. Boil the carrots in a separate saucepan. After cleaning, cut it into thin strips. Wash a bunch of greens, dry and chop as finely as possible. Now all the prepared products can be transferred to a deep bowl, seasoned with salt, herbs and mayonnaise to taste. Salad of salted mushrooms with potatoes is ready. Bon appetit!

With eggs and beef

Ingredients:

• boiled beef – 0.5 kg;
• chicken eggs – 6 pcs.;
• hard cheese – 0.2 kg;
• potatoes – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• salted mushrooms – 0.2 kg;
• carrots and onions – 1 pc.;
• mayonnaise – 0.4 l.;
• refined oil for frying.

Cooking process:

1. The main feature of this salad with meat, mushrooms and potatoes is that it must be served upside down. That is why the bottom of a deep dish needs to be greased a small amount oil or cover cling film. Perhaps this is one of the few mushroom salad recipes for which pickled champignons are completely unsuitable. It is best to use saffron milk caps or milk mushrooms. Wash them, dry them and cut them into thin strips, and then place them on the bottom of the mold.
2. Grate the cheese on a coarse grater and crush it mushroom layer and press down the food a little. Lubricate the cheese with a small amount of mayonnaise. Boiled beef cut into small slices or disassemble into individual fibers. Place pickled cucumbers, previously grated on a coarse grater, on top.
3. Use it to chop peeled potatoes, carrots and eggs. Place a layer of eggs on top of the cucumbers, then carrots and potatoes. At the very end, after the generous mayonnaise layer, add a little more cheese and eggs, as well as chopped herbs. Press down the salad with meat a little. Place it in the refrigerator for at least an hour. Before serving, carefully turn over and decorate as desired. Bon appetit!

With pork

Ingredients:

• pork pulp – 0.4 kg;
• fresh mushrooms – 0.4 kg;
• potatoes, onions and carrots - 3 pieces each;
• hard cheese – 0.3 kg;
• chicken eggs - several pieces;
• salt, pepper and bay leaf;
• mayonnaise to taste;
• vegetable oil for frying.

Cooking process:

1. Boil potatoes and carrots in one large saucepan. Before full readiness These products need no more than 20 minutes. After boiling, cool the vegetables, and a little later remove the skin from them. Following the recipe, grate the potatoes onto fine grater, place it on the bottom of a serving dish.
2. Fresh mushrooms and onions must first be washed, then peeled and fried together until fully cooked. Choose the size of the slices at your discretion. Stir the ingredients regularly during the frying process so that they do not burn and spoil the salad with mushrooms, potatoes and eggs with an unpleasant bitterness. Cool the finished frying slightly and place it over the potatoes.
3. Rub boiled carrots on a coarse grater, place over the mushrooms and generously brush with mayonnaise. The pork pulp must be boiled with spices and salt in advance, since its processing takes at least an hour and a half. The meat should practically disintegrate into individual fibers. Cool it and chop it, and then add it to the salad. Cover the meat with a mayonnaise layer too, so that it is thoroughly soaked.
4. Remove the boiled eggs from their shells and grate them together with hard cheese on a fine grater. Distribute the eggs evenly over the mayonnaise layer, and then sprinkle all this beauty with cheese. Refrigerate for about 2 hours before serving. Such royal salad It certainly won’t disappoint your household. Bon appetit!

With Chiken

Ingredients:

• pickled mushrooms – 0.2 kg;
• onion – 2 pcs.;
• chicken fillet – 1 pc.;
• boiled potatoes – 2 pcs.;
• hard cheese – 0.15 kg;
• boiled carrots – 1 pc.;
• eggs – 2 pcs.;
• refined oil - a few tablespoons;
• greens of your choice - several sprigs;
• mayonnaise – 1 glass.

Cooking process:

1. Fry the cubes onions in butter until golden brown, and then add them with washed pickled mushrooms. Simmer the ingredients together for 5-7 minutes. Boil the chicken in salted broth with the addition of bay leaves and a few allspice peas.
2. Use a coarse grater to chop boiled potatoes and carrots, as well grated cheese durum varieties. Cool boiled chicken, disassemble it into individual fibers. As for the greens, they need to be thoroughly washed and chopped with a sharp knife. Mix the prepared products with mayonnaise or lay them out in layers. Keep the salad with chicken, mushrooms and potatoes in the refrigerator for a couple of hours. This recipe will not leave anyone indifferent. Bon appetit!

Even before our era, people recognized mushrooms as very tasty and valuable product. Famous philosopher Ancient Greece and the teacher of Alexander the Great, Aristotle, called them the food of the gods. Mushroom dishes have not lost their popularity in modern cooking. You can prepare a salad with fried mushrooms and potatoes at any time of the year if you use champignons grown in special farms.

The domestication of mushrooms began at the end of the 17th century. Presumably this happened in Italy or France. Mushrooms were accidentally discovered on a manure heap after water left over from treatment was poured onto it. collected mushrooms. Perhaps this process took place in parallel in several countries. By the middle of the 18th century, there were already guidelines for growing champignons in gardens in France and Sweden.

TO 19th century Paris became the leader in champignon cultivation. The large number of old quarries in the vicinity of the city was an ideal place for growing mushrooms in industrial scale.

Modern mushroom cultivation in Russia originated about two centuries ago. The Yaroslavl peasant Osinin is considered a pioneer in this matter. It was he who was one of the first to build a special room for the production of champignons. Thanks to him and his follower Grachev, modern cooks can prepare salads from fried mushrooms and potatoes all year round. After all, modern mushroom growing farms use the same principles as in the champignon greenhouses of Osinin and Grachev. In addition, Grachev published the first printed manual on the cultivation of champignons.

For a salad with fried mushrooms and potatoes you will need:

• fresh champignons 0.5 kg;
• cheese 100 g;
• boiled potatoes 0.3 kg;
• boiled hard-boiled eggs 3 pcs.;
• mayonnaise 150 g;
• oils 50 ml;
• onion 100 g;
• salt;
• pepper optional;
• a sprig of parsley.

Recipe

• potato;
• half the mushrooms with onions;
• eggs;
• the second part of mushrooms;
• Decorate the top with parsley.

Lubricate each layer with mayonnaise, except the last one, made from grated cheese.

Cookman to help

As with every dish, the salad with fried mushrooms and potatoes has some subtleties:

• the salad will turn out more neat if you use a culinary ring when “assembling” it;
• since mayonnaise and cheese contain salt, there is no need to add it to the salad;
• Boil eggs and potatoes and cool them in advance, since a salad made from cooled foods is tastier than from warm ones.

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To prepare the salad you need to follow the following sequence:

A beautifully decorated salad of fried mushrooms with potatoes can be a decoration and family lunch, and the festive table.