Lean fish such as whiting, hake or pollock, as well as pink salmon, are particularly suitable for this recipe. Lean fish turns out quite dry if you just fry it. But if you cook it with vegetables, such as juicy tomatoes, and even in sour cream or mayonnaise filling, then it will turn out very juicy and will simply melt in your mouth. The fish is cooked in a kind of vegetable bed and soaked in healthy vegetable juices, saturated with vitamins.

Try baking fish with tomatoes in several ways: with vegetables using the first method, and with vegetables and cheese using the second method.

1. Fish baked with tomatoes and bell peppers in a slow cooker

To cook fish baked with tomatoes in a slow cooker we will need:
0.5 kg of pink salmon (hake, pollock), 4 ripe tomatoes, 2 pcs. onion, 1 pc. bell pepper, parsley, salt, spices, vegetable oil, 100 g of mayonnaise or sour cream, lemon juice.
How to cook fish baked with tomatoes in a slow cooker?
1. Gut the fish, rinse, dry and rub with pepper and salt, cut into portions.
2. Cut tomatoes, peppers and onions into thin rings.
3. Pour vegetable oil into the multicooker bowl, add half the vegetables, salt and pepper, sprinkle with finely chopped herbs.
4. Place the fish on the vegetables, sprinkle it with lemon juice, brush with sour cream or mayonnaise, place the remaining vegetables on top, add salt and pepper, you can also pour mayonnaise or sour cream over the vegetables.
5. Close the lid and cook in the “Baking” mode for 30-40 minutes, the time depends on the size of the pieces of fish and the power of the multicooker.
6. Serve the fish with mashed potatoes or other side dish and garnish with herbs.

2. Fish baked with tomatoes and cheese in a slow cooker

To prepare fish baked with tomatoes and cheese in a slow cooker we will need: Fish fillet (hake, pink salmon, pollock) – 0.7 kg, hard cheese – 150 g, tomato – 2-3 pcs., garlic – half a head, lemon – ½ piece, sour cream – 100 g, dill, salt, black pepper, vegetable oil.
How to cook fish baked with tomatoes and cheese in a slow cooker?
1. Thaw the fillet if necessary, remove all bones if any, rinse and dry. Peel the garlic and finely chop or crush it using a press, pour in lemon juice, salt, add finely chopped herbs. Soak the fish well on all sides with the resulting marinade and leave to marinate for 10-15 minutes.
2. Wash the tomatoes and cut into slices. Grate the cheese on a coarse grater.
3. Pour a little vegetable oil into the multicooker bowl, grease the bottom and walls and place the marinated fish.
4. Coat the fish with sour cream on top and place a layer of chopped tomatoes on it, add a little salt and pepper to taste.
5. Sprinkle the tomatoes with grated cheese, distributing it evenly.
6. Place the multicooker in “Baking” mode for 20-30 minutes or select a program “Multi-cook” with a temperature of 120 o C.
7. Serve with mashed potatoes or any other side dish of your choice.

How to cook fish baked with tomatoes and cheese video recipe:

What you need to cook fish with cheese in a slow cooker:

Ingredients:

Pink salmon or other fish weighing about 1 kilogram;

4-5 small potatoes;

1 carrot;

2 chicken eggs;

5 tablespoons of sour cream;

150 grams of hard cheese;

How to cook fish with cheese in a slow cooker:

Recipe:

I do not put any onions or spices in this dish. It seems to me that they only spoil the taste. However, it's up to you, you can add something. We start preparing fish with cheese in a slow cooker by cutting pink salmon. You can buy ready-made fillets, it will be easier.

We cut off the head of the fish, rip open the belly and take out the intestines. We cut off all the fins and cut the pink salmon with a sharp knife along the ridge. Separate the backbone from the fillet. We put it aside.

Wash and peel the potato tubers well. Cut them into circles and place them in a multicooker bowl. No need to add oil. You will get 2 standing potatoes. When the first layer covers the bottom, add a little salt; the second layer of potatoes also needs to be salted.

Cut the pink salmon fillet into pieces and place skin side up. Place more tightly so that the fish fits in one layer.

Peel the carrots and grate them on a coarse grater. Instead of one carrot, you can take two, if you really love this vegetable. Sprinkle the fish with carrots, pour one multi-glass of water (160 milliliters) and set the multi-cooker in the “soup - porridge - steamer” mode for 20 minutes.

While the vegetables and fish are cooking, let's prepare the filling. Beat the eggs into a bowl, add the methane and add a little salt.

Beat with a mixer to obtain a homogeneous mass. When the multicooker timer goes off, pour the egg-sour cream filling evenly.

Grate the cheese on a coarse grater and pour it over the pink salmon. Close the multicooker and set to baking mode for 30 minutes.

When 30 minutes have passed, place the steaming tray and turn the multicooker bowl over.

Then, put a flat plate on top and turn our baked pink salmon over with the cheese side up.

Cut the fish baked in a slow cooker into pieces and serve. You can decorate with fresh herbs.

Fish with cheese in a slow cooker recipe with photos from Olga Mazaeva.

Result:

Syrok (peled) is a lake-river fish that belongs to the whitefish genus. The taste properties of peled are very high, in addition, it is fatty and low-boned. In general, residents of the regions in which it is found can be called lucky: we have the opportunity to feast on this healthy and tasty fish. In order to preserve the beneficial properties of the cheese as much as possible, today we steam it in a slow cooker in a dill and sour cream marinade. By the way, you don’t have to add sour cream, but sprinkle the fish with lemon juice. Then, friends who adhere to dietary nutrition can safely eat raw fish.

Ingredients:

• fish – 4-6 pieces
• sour cream – 1-2 tbsp. l.
• chopped dill – 1-2 tbsp. l.
• ground pepper mixture

How to cook cheese fish:

Cut the fish, rinse, sprinkle with a mixture of ground peppers (or other seasonings to taste) and salt. Rub pepper and salt over the fish inside and out.

Add sour cream and dill, stir, leave in this marinade for 30 minutes. During this time, the fish will have time to marinate.

We will steam the fish, so if you wish, you can prepare a side dish in the multicooker bowl at the same time. Let’s do this: for the garnish, pour the ingredients for fluffy rice into a bowl (2 multi-cups of rice, 4 multi-cups of boiling water or boiling broth, salt).

Line the steamer basket with foil, place the fish, and fold the edges of the foil.

Cook our duet in a multicooker in the “standard” mode, the degree of readiness is “standard” until the signal. Owners of other models of multicookers can use the “cereals”, “buckwheat”, “rice”, etc. modes. The approximate time for steaming rice and fish is 30-40 minutes.

After the beep, the side dish of rice and steamed fish “Cheese” in dill and sour cream marinade are ready. Together with the fish, you get a little tasty sauce that you can pour over the side dish.

Bon appetit!!!

We thank Vera Tyumentseva for the recipe with photos!

Multicooker Stadler Form. Power 800 W.

Steamed fish is considered not only tasty, but also a healthy dish that retains all trace elements, amino acids, and vitamins. And preparing it using a multicooker will not be difficult even for novice cooks. Today we will cook delicious steamed pink salmon fish in a slow cooker along with cheese and tomatoes.

To prepare pink salmon, you need to stock up on the following products in advance:

Two or three small, firm tomatoes that do not release much juice when cut and retain their round shape;

100 grams of the family’s favorite hard cheese;

Onion for cutting into rings;

Yellow lemon;

A little salt and spices;

Potato;

Mayonnaise.

How to cook steamed fish in a slow cooker:

The first stage is preparing the water base. You need to pour 1-1.5 liters of water into the multicooker bowl. To save time and immediately prepare a side dish for the fish, you will need potatoes. It should be cut into large pieces so that they do not boil too much when the pink salmon is cooked. Dip the potatoes into the water, add a little salt, one bay leaf and a slice of lemon so that both the side dish and the fish get a rich citrus aroma.

Next, a bowl is installed in the multicooker for steaming food. Pink salmon, peeled and cut into portions, is placed in it in a layer. The fish is first rubbed with salt and sprinkled with pepper so that it is soaked. A tomato is placed on the pink salmon, which should be cut into slices. The tomato should completely hide the fish.

Now peel the onion and cut it into small rings. Place them on the vegetables and add a little more salt to the dish. Lemon will add brightness to the finished dish and a unique aroma. Therefore, its halves should also be placed in the multicooker bowl. Next, the housewife should decide whether she will use herbs and spices. This recipe used basil and dill. They added rainbow hues to the fish and also enhanced its rich flavor.

The final step is preparing the layer for baking. First, spread the mayonnaise evenly over the vegetables in a thin layer. Try to lubricate them in such a way that neither the tomatoes nor the onions are mixed into one mass, but remain in layers on the fish. Now place the finely chopped or grated hard cheese in a thin layer on a dish. Select the “Steam” cooking mode in the multicooker and set the timer for 40 minutes.

Serve the fish with the potatoes that were boiled in the multicooker bowl. Bon appetit!

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Fish in a slow cooker is a wonderful dish. Even children know about the usefulness of sea fish; there is no need to remind anyone that it must be in the diet of any person at least twice a week. Have you heard that many restaurants or decent ones often have separate “fish” days? Yes - and this is very correct! Cooking fish in a slow cooker with cheese is not a troublesome task. Baked fish in multivrak.

Today we invite you to organize a fish day for your family! Prepare a delicious fish fillet baked with mayonnaise and cheese. And we will do this, of course, in a multicooker from Philips.

Ingredients for the dish “Fish in a slow cooker with cheese”:

• - pangasius fish fillet – 2 pcs.,
• - egg – 1 pc.,
• - tomato – 2 pcs.,
• - onion – 1 pc.,
• - cheese – 100 g.,
• - vegetable oil 0.5 cups,
• - mustard,
• - salt,
• - flour – 2 tbsp.,
• - sugar,
• - pepper,
• - lemon.

How to cook fish in a slow cooker:

First of all, let's deal with the fish. Rinse the fillet under cold running water. Cut into large portions.

Pour flour onto a separate plate. Salt and pepper the fish fillet.

Dip the fish fillet in flour on both sides.

After which we will prepare to prepare mayonnaise. To do this, take the necessary ingredients: salt, mustard, vegetable oil, sugar and lemon.

At the same time, add 2 tbsp to the multicooker container. vegetable oil. Using the “menu” button, set the “fry” mode. Cooking time: 20 minutes. Fry the fish fillet on both sides until golden brown.

Let's return to our mayonnaise. Separate the yolk from the white into a glass bowl. Salt.

Beat the egg with a mixer, add mustard.

Gradually pour in the vegetable oil in a very thin stream, continuously whisking the mixture with a mixer.

Add sugar and stir everything.

At the end, add the juice of half a lemon. Mix everything thoroughly with a spoon.

Let's prepare the tomatoes for our dish. Rinse them well under running water. Let's cut them into circles.

We will also cut the onion into rings.

Place a tomato on top of the fish, pre-fried on both sides, on top of each piece. Sprinkle onion and add bay leaf and pepper. You can add a little sugar to each tomato if desired.

Then pour mayonnaise on top.

Separately, grate the fatty cheese on a coarse grater.

Sprinkle it on top of the entire dish. Using the “menu” button, set the “oven” mode to 150 degrees. Cooking time for fish is 15 minutes.

Delicious fish with mayonnaise and cheese is ready!

Recipe “Fish in a slow cooker with cheese”» prepared by arivederchy