I suggest you prepare a wonderful dish - pike perch in batter. Pike perch is a universal fish; you can use it to cook fish soup (), pies (), and any main courses. Today I will show you how to cook pike perch in batter and serve it with onion rings.

Let's prepare the necessary products: fresh pike perch, milk, egg, flour, onions - onions and greens, lemon and spices.

I showed how to cut pike perch in. Sprinkle the fillets with salt and a mixture of peppers.

Squeeze the juice from half a lemon, add to the fillet, and mix.

Let's prepare the batter. Beat the egg with a fork with a pinch of salt.

Let's add milk.

Beat again and add flour in parts. The consistency of the batter should be like pancakes, a little less thick.

Heat vegetable oil in a frying pan. Dip the pieces of pike perch into the batter.

Fry pike perch in batter over medium heat until golden brown.

Peel the onion and cut into rings.

Dip the onion rings into the remaining batter and fry on both sides.

You need to serve pike perch in batter piping hot, because we want to enjoy the wonderful crispy batter and tender fish, right? Pike perch in batter turns out very juicy, and onion rings successfully complement this easy-to-prepare, but at the same time very tasty dish. Serve with green onions and lemon. Bon appetit!

Help yourself to your health!

The most tender pike perch, juicy and very tasty!

Pike perch (bersh) in batter.

This pike perch in batter is a simple and at the same time complex dish. Some cooks produce a wonderful airy shell with a tender fillet inside, while some have a barely noticeable presence of batter and “rubbery” pike perch meat. There are a great many varieties of batter: with beer, with mineral water, with kefir, etc. They mix everything they can to get their unique taste.

I will present to your attention a simple, but proven recipe for cooking pike perch in batter over the years.

We take 4 small vessels (bersha).

Using a sharp knife, cut the fillet from the fish. Its mode is into portioned pieces, something like this:

To prepare it we will need:

1) 2 raw eggs;

2) 1 tbsp. spoon of mayonnaise;

3) 3 tbsp. spoons of flour;

4) Salt to taste.

All! Don't add anything extra! It turns out this is the consistency -

If there are more fish, then you will need more batter, but try to maintain the proportions.

Then put the frying pan on the stove, pour a large amount of vegetable oil into it. We heat it well. Drop a drop of batter into the oil from a fork, does it sizzle? The oil has warmed up to the desired temperature! We take out this droplet with a spoon so that it does not burn.

Dip the pike perch fillet in the prepared batter and fry on both sides until golden brown.

If you did everything correctly, you will get something like this:

with a rather thick layer of airy batter and soft fish meat inside.

The thinner the batter, the thinner the shell and the drier the fish.

You can also fry fish in a deep fryer.

Bon appetit!

Baked fish is a universal dish that can be paired with almost any side dish. Do you like pike perch? Recipes can be found in the public domain. But the article presents the best of them.

Pike perch in sour cream with onions and carrots

Dietary pike perch meat is often chosen by people who watch their diet. Indeed, with low fat content, this freshwater fish contains a lot of protein, calcium and fluorine.

How to cook pike perch to get a satisfying and healthy dish? A casserole with sour cream and vegetables is suitable. Here are the products you will need:

• pike perch - 2 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• eggs - 1–2 pcs.;
• sour cream - 200 g;
• sunflower oil;
• greenery;
• salt and pepper to taste.

Find out the step-by-step cooking recipe:

1. Prepare the fish. Remove scales and gills, gut and rinse well. Cut off the fins and head. Remove the fillet.
2. Peel the onion and cut into cubes. Place in a frying pan to fry in sunflower oil.
3. Peel and grate the carrots. Send her to the bow. Fry until the carrots are soft.
4. Cut the pike perch meat into small pieces.
5. Grease a baking tray with oil. Send the fish there, sprinkle with salt and pepper.
6. Prepare the sauce. Mix sour cream with beaten eggs. Add salt and pepper.
7. Cover the fish evenly with the onion and carrot mixture.
8. Pour the sauce on top of the food.
9. Place in the oven for 35 minutes at 180 degrees.

Place the pike perch dish in a separate bowl and sprinkle with chopped herbs.

Pike perch in foil: fillet

Dishes made from pike perch fillet are suitable for those who do not like to bother with fish.

Prepare the following ingredients:

• pike perch fillet - 1 pc.;
• tomatoes - 2 pcs.;
• lemon - 1 pc.;
• olive oil;
• parsley to taste;
• salt and pepper.

How to properly cook pike perch fillet in the oven? So:

1. Rinse the fillets and dry with a paper towel.
2. Sprinkle whole halves with lemon juice.
3. Place the fillet on foil, add salt and cover with tomato slices.
4. Drizzle with olive oil and wrap in foil.
5. Cook in the oven for half an hour at 200 degrees.

Serve the finished fish on separate plates with chopped parsley.

Pike perch cheeks in beer batter

Pike perch is a tasty and tender fish. His cheeks are the most prized. Now you will learn how to make an original snack in just half an hour.

You will need:

• pike perch cheeks - 10 pcs.;
• eggs - 2 pcs.;
• light beer - 100 ml;
• flour - 100 g;
• salt to taste.

Rub the cheeks with salt and leave until the batter is prepared. Here's how to do it:

1. Separate the yolks from the whites.
2. Add yolks and beer to the sifted flour. Stir until smooth.
3. Beat the whites into a stable foam and also add to the batter.

Heat sunflower oil in a frying pan. Dip the fish in batter one at a time and place on a hot surface.

Fry until golden brown. Serve as an appetizer or as a side dish.

Pike perch: how to cook in a frying pan

Freshwater fish can be prepared in many ways, but the most popular is pan-frying.

A huge advantage of pike perch is the absence of small bones, so the dish is suitable for adults and children.

To deliciously cook pike perch in sour cream with herbs, take the following ingredients:

• fish fillet - 800 g;
• onion - 300 g;
• sour cream - 1 tbsp.;
• flour for breading;
• sunflower oil;
• parsley.

Prepare the pike perch fillet. If it was frozen, then defrost the meat and cut into 5 cm pieces.

Learn how to properly fry fish:

Photo: meltfatextravagenza.blogspot.com

1. Salt the fillet, dip in flour and place in a heated frying pan.
2. Fry the pieces on both sides.
3. In a separate frying pan, sauté the onion. Chop the greens.
4. Add the onion to the fish, pour in sour cream and leave to simmer for a few minutes.
5. At the end, add the greens.

Fish prepared in this way is perfect with vegetables, rice or potatoes.

Prepare pike perch dishes for the whole family. Tender and aromatic fish will saturate the body with vitamins and give an unforgettable taste sensation.

Pike perch in batter is one of the most common ways to prepare this fish. Its advantages are minimal costs of time, effort and products.

Pike perch in batter, whose calorie content is within 175 calories, is easy to prepare both outdoors and in the home kitchen. The meat of this fish is a very valuable product that is recommended to be included in the diet of children and adults. It is enriched with many vitamins and microelements.

Ingredients

Battered pike perch, the recipe for which we will consider today, is preferably prepared from a fresh catch. This way, more nutrients will enter the body than after freezing.

We will need:

• 3-4 small fish carcasses.
• 3 eggs.
• 250 grams of flour.
• 100–150 milliliters of sparkling water.
• 150 milliliters of vegetable oil.
• salt pepper.

The provided list can be supplemented with your favorite spices and herbs if desired. But they can change the taste of the fish by interrupting it.

The peculiarity of the recipe is not the use of mineral water, but the presence of gases in it. If desired, it can be replaced with beer.

Preparation

Preparing a delicious dish will not take much time. A little effort will be required to fillet the carcasses. But considering that this fish is not bony, there should not be any difficulties. It is enough to know how to do it correctly.

How to cook pike perch in batter:

1. Beat the eggs into a deep bowl, add some salt, and beat until light foam appears. Pour in mineral water, 2 tablespoons of vegetable oil, add flour - mix everything well. The mixture should be without lumps, similar to liquid sour cream.
2. We clean the fish from the insides, cut off the head and fins. We fillet with a sharp knife - make an incision along the back, carefully cut off the fillet. Cut off the skin, remove the bones, cut into portions, rub with salt and pepper, and set aside to soak for 15 minutes.
3. Pour vegetable oil into a heated frying pan. Dip each piece of fish in the prepared mixture and place in a frying pan. Fry the pike perch fillet in batter for 3-5 minutes on both sides.

You can serve the finished dish with potatoes, rice, fresh, stewed vegetables. Adults and children will enjoy the delicacy with its delicate taste, juiciness and unsurpassed aroma. The recipe for fried pike perch in batter can be used to prepare other types of fish.