We continue to prepare holiday snacks from thin “Armenian” lavash. Rolls made from lavash are very tasty. There are several variations for preparing lavash rolls. Fish ingredients are often used. I want to offer a filling of canned saury, chicken eggs and pickled cucumbers. I tried this snack at work. An employee brought this appetizer for the holiday, and I really liked it. It is prepared from available ingredients and tastes like the Mimosa salad you loved from childhood.

To prepare pita rolls with canned saury you will need the ingredients from the list. I took canned food in oil. We use lavash for two days, but it should be stored under film or in packaging. Lavash that is too fresh can quickly get wet, and dry lavash will not wrap. Boil the eggs in advance. I cut the green onions into rings. I used homemade salting for the cucumbers.

Mash the canned saury in oil with a fork. Some of the liquid and oil must be drained from the canned food. Three small chicken eggs. Mix with canned food.

Add green onions.

Three pickled cucumbers on a coarse grater. You only need a little bit of mayonnaise.

Mix the ingredients. Salt to taste. Cool the salad.

Cut the pita bread into pieces, shaping it into rectangular layers. My pita bread is too thin, so I made two layers. If you find it more or less dense, then use one layer of pita bread. Spread the filling over the entire surface of the lavash.

Roll the lavash with filling into a large roll. Wrap the roll in film. Place in the refrigerator for 3 hours. It should soak and cool.

Cut the large roll into small rolls just before serving. The knife must be sharp. Decorate with lettuce, herbs, berries or vegetables if desired.

Lavash rolls with canned saury and pickles are ready!

Recipe for lavash rolls with saury with step-by-step photographs. There are so many lavash rolls! I'm sure you already know many different fillings for lavash. But perhaps you haven’t tried this version of rolls yet. Lavash rolls with saury are filling, healthy and tasty. Although saury is not the most dietary fish (there are more than 20 grams of fat per 100 grams of product), there is an opinion that fish oil is healthy, so let’s not worry too much about excess fat in this dish. The calorie content of one lavash roll with saury (140 grams) is 255 kcal, the cost of one roll is 19 rubles. Chemical composition of one serving of the dish: proteins - 14 grams; fats - 15 grams; carbohydrates - 16 grams.

Ingredients:

To prepare the rolls we will need (for 5 rolls):

thin Armenian lavash - 150 grams; saury canned in its own juice - 250 grams; tomatoes - 200 grams; lettuce - 20 grams; Russian cheese - 50 grams; sour cream 15% fat - 30 grams; spices.

Preparation:

Open the jar of canned saury, drain the liquid, and mash the fish with a fork.

Add sour cream and spices, mix until smooth.

Cut the tomatoes into cubes.

Grate the Russian cheese on a coarse grater, add it to the saury along with the tomatoes, and mix. There is no need to add salt to the filling, since saury and cheese contain sufficient salt. You can use any cheese for this recipe, including low-fat cheese.

Unroll a sheet of pita bread and place lettuce leaves on it (pre-washed and dried on a towel).

My lettuce leaves look a little unpresentable. My salad is homemade, and the snail ate a little of it =)

Place the previously prepared saury filling on top of the lettuce leaves; the filling does not have to cover the entire surface of the pita bread.

Roll the pita bread tightly into a roll, then cut into rolls.

Product	Product weight (grams)	Price per kg of product (rub)	Kcal per 100 g of product
Canned saury	250	180	261
Armenian thin lavash	150	120	236
Tomatoes	200	60	20
Sour cream 15% fat	30	120	158
Russian cheese	50	250	363
Leaf lettuce	20	150	12
Total (5 servings)	700	94	1276
A portion	140	19	255
	Proteins (grams)	Fat (grams)	Carbohydrates (grams)
A portion	14	15	16

A wide pita bread opens up truly limitless possibilities for a creative housewife. Due to its plasticity, Armenian bread is ideal for making all kinds of rolls.

Spread and greased pita bread can be lined with fresh lettuce: this will make the filling more appetizing in appearance and protect the thin layer from tearing. To enhance the spiciness, choose large lettuce leaves.

An alternative to canned fish can be small pieces of smoked fish fillet. The filling of a lavash roll with saury can be supplemented with slices of crispy pickled cucumbers.

Ingredients

• saury in oil - 1 jar
• chicken eggs - 3 pcs.
• hard cheese - 100 g
• sour cream - 5 tbsp. l. (100 ml)
• mustard - 1 tsp.
• spinach - 0.5 bunch
• parsley - 6–8 sprigs
• salt - to taste
• ground black pepper - to taste

Preparation

1. To ensure that the roll pleases you and your guests with its taste, do not skimp on the quality of the products. Buy canned food from a good manufacturer. Open the jar and remove the liquid. Place the fish pieces in a convenient container, use a fork and mash thoroughly into small pieces.

2. Not only parsley, but also dill is perfect for greens. This recipe uses healthy spinach. Place the herbs in a colander and rinse thoroughly under cool running water. Shake off excess water and dry with a paper towel. Remove thick stems and cut the leaf blade into arbitrary pieces.

3. Hard-boil the eggs in salted water, peel and grate on a coarse grater.

4. Grind the cheese on a large or medium grater.

5. Now you need sauce - you can use mayonnaise. It is better to take thicker sour cream. Add mustard, salt, ground black pepper to it. Stir and taste. Adjust to your liking.

6. The best option is to use two rectangular sheets of pita bread measuring 40 × 30. Spread one layer on top of the other. Grease the top with sour cream sauce. Spread the chopped parsley and spinach, just short of the edges.

Lavash roll with canned fish is an original appetizer that will appeal to lovers of fish and strong alcoholic drinks. The dish has a bright, rich taste of canned food in its own juice, as well as a pleasant creamy aftertaste of processed cheese and the freshness of herbs. Its beauty lies in the fact that the housewife does not need to waste time at the stove to prepare a delicious dish. The roll is prepared in a matter of minutes. It can be served to unexpected guests and used as a hearty snack.

This dish can be not only everyday, but also festive. Lettuce leaves, all kinds of greens and Korean carrots will help you decorate it in a special way. Before serving, the roll can be cut into portions, each of which is secured with a skewer.

Lavash can be prepared with any natural canned fish, suitable: sardine or saury, herring, tuna, pink salmon, bull salmon in tomato. You can also use fish pate.

We offer you a basic recipe for canned fish filling; add cucumber, eggs, and melted cheese to the filling. You can also use Korean carrots, hard or other cream cheese, pickled onions, celery, tomatoes, and bell peppers for the filling.

Taste Info From fish and seafood

Ingredients for 2-3 persons:

• canned fish - 1 can;
• boiled eggs - 2-3 pcs.;
• dill - 1 bunch;
• processed cheese - 1 package;
• fresh or pickled cucumber - 1 pc.;
• mayonnaise to taste.

How to prepare a lavash roll with canned fish, processed cheese, cucumber and egg

Remove the canned fish from the jar without brine into a bowl. Using a fork, shred the fish into a paste. If you use the entire contents of a tin can to fill the pita bread, the roll may leak and burst due to moisture. Grate the processed cheese on a coarse grater. To make the cheese easier to grate, keep it in the freezer for 10 minutes.


Finely chop a bunch of dill. Cut one fresh or pickled cucumber into thin strips with a vegetable peeler.


Unpack fresh thin pita bread and remove two sheets.


Coat the first layer with mayonnaise. The layer should not be too thick, otherwise the pita bread will get soggy. You can also use a silicone brush to coat the sheets.


Sprinkle two grated boiled eggs onto the pita bread and spread in an even layer.

Sprinkle with dill and place cucumber strips.


Cover the filling with a second sheet of lavash, press lightly with your hand, add mayonnaise and dill.


Sprinkle pita bread with grated cheese. Instead of processed cheese, you can use hard cheese or full-fat cottage cheese. In some cases, adding mozzarella or gouda cheese is appropriate.


Place the canned fish and grated egg in the last layer.


Wrap the stuffed pita bread into a roll.


Before cutting the lavash roll, you need to wrap it in film and put it in the refrigerator for 30 minutes. During this time, the pita bread will be well soaked and infused with the filling. Make sure that the filling is not too wet, otherwise it will simply soak the pita bread and it will lose its shape.

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Portionally cut the roll into pieces and transfer to a plate. Serve this roll as a cold appetizer or snack.

Various seasonings, spices and additives can add piquancy to the taste. For example, a garlic-onion mixture, as well as pepper. Try it and you will see that a lavash roll with canned fish is a quick and tasty snack.

Lavash rolls with the addition of all kinds of products are a very popular dish that you wouldn’t be ashamed to welcome guests with, placing it on the festive table.

Such rolls are usually made from thin Armenian pita bread, and chicken, meat, salted or canned fish, vegetables, cheeses, and eggs are placed inside. Lavash rolls with photos are a great way to learn how to properly prepare this dish using your favorite filling.

The most delicious lavash dishes are made with fish and chicken. Be sure to use fresh herbs in this dish - lettuce, dill, parsley - it will give it freshness. For juiciness, we need a sauce - it can be sour cream, mayonnaise or, for example, cream cheese. You can also put canned peas, corn, and olives inside. You can simply wrap the roll, or you can wrap it like a shawarma, i.e. turning on all sides. Then you can heat it in the microwave or fry it on both sides on the grill.

To prepare a pita roll with saury, cheese and eggs we will need:

Thin pita breads - 3 pieces
Canned saury (or sardine, tuna) - 1 jar
Eggs - 3 pieces
Hard cheese - 200 g
Mayonnaise - 250-300 g
Dill or parsley - a small bunch

Cooking method:

• First of all, open the canned food, drain the gravy and transfer the fish to a plate. Mash the canned fish with a fork.
• Boil the eggs until tender (about 7 minutes).
• Rinse the dill with running water and chop finely.
• Mix mayonnaise and dill in a bowl.
• Grate hard cheese on a coarse grater.
• We also grate boiled eggs.
• Place the first pita bread on a free surface. Lubricate the pita bread with a third of the mayonnaise and herbs.
• Next, spread the canned food on the pita bread evenly over the entire surface.
• Cover the first pita bread with the second one. Lubricate it again with some mayonnaise and herbs.
  Our next layer will be grated eggs. Sprinkle them evenly over the pita bread.
• Cover with the third pita bread, grease it with the remaining mayonnaise.
• We only have cheese left - sprinkle it on the surface of the pita bread.
• Now let's start rolling the roll. Do this carefully along the length of the pita bread.
• If the roll cracks a little, it doesn’t matter, everything will harden in the cold. Moreover, home-cooked recipes are not always ideal food in appearance.
• Place the rolled roll on a plate and place it in the refrigerator for several hours, or overnight.
• After refrigeration, cut the roll with a sharp knife into round slices 1.5-2 cm thick.

Bon appetit!