Since our barefoot childhood, many of us have loved the taste of these baked tubers. They were baked, buried in ashes, after an evening bonfire in children's camps, baked in the country, in the yard, while on vacation at sea or on hikes. But in urban conditions it is extremely difficult to carry out such an event. You'll have to make do with an oven and foil. But believe me, the result will be no worse, and in terms of taste and nutrition - even better than on coals. Baking potatoes in foil in the oven is perhaps one of the easiest ways to prepare a dish. In addition, from the point of view of usefulness, this is a very dietary food. After all, this kind of baking does not use oil, as when frying. And, of course, this food, although simple, is universal: it will be suitable for a modest dinner and will be good as a side dish.

Delicious food

Let's start preparing our dish. We will bake potatoes in foil in the oven in two types: for vegetarians and for meat-eaters. In order to please fans of healthy food, you need:

Potatoes - 10 medium nodules;

Salt - to taste;

Olive or sunflower oil - 4 tablespoons;

Garlic - 2 cloves;

Fresh basil - ½ bunch.

Cooking

How to bake potatoes in foil? First, you should preheat the oven to 200 degrees. While this process is going on, the potatoes need to be thoroughly washed right in the skins. By the way, it contains more vitamins, potassium and zinc than the tubers themselves, and in addition, it helps to better absorb starch, so eating it is very healthy. Dry the washed potatoes on a towel. Wrap each tuber in two layers of foil and place on a baking sheet. We put everything in the oven for 40 minutes - this time is enough for the potatoes to bake completely.

Next stage

While the potatoes are baking, in a small bowl mix salt, olive oil (here you can give free rein to your imagination and try experimenting with other vegetable oils: sesame, hemp, corn - each of them will give its own unusual flavor) and finely chopped basil. Add finely chopped or pressed garlic. Let the resulting mixture sit for half an hour. We take out the finished potatoes, peel them from the foil and cut them in half. Place the halves on a plate and pour our basil-garlic sauce on top.

Another variant

And now we will bake potatoes in foil in the oven for meat eaters. To prepare it we take:

Potatoes - 10 pieces;

Lard or bacon (salted or smoked - to your taste) - 100 grams;

Salt, black pepper;

Salad onions - 2 large onions;

Vinegar - 2 tablespoons;

Sunflower oil - 2 tablespoons.

Cooking

We prepare the potatoes: wash and dry them, as in the first case. Preheat the oven. Cut each tuber in half raw. Salt and pepper the halves and put a slice of bacon or lard between them. Press tightly and wrap in foil. Place the tubers on a baking sheet and bake for 40 minutes. At this time, finely chop the onion into half rings, salt it and leave it to release its bitterness. After 10-15 minutes, rinse it with boiling water and season with vinegar and vegetable oil. Remove the finished potatoes from the oven, remove the foil and serve accompanied by pickled onions.

Conclusion

As you can see, there are many options for preparing such a dish as potatoes baked in the oven in foil. But they are all extremely simple, and your household will like the result.

If you want to serve an original potato dish, cook it using foil in the oven. This way the tuber turns out crumbly and soft, and it serves as an ideal side dish for any meat or fish. You can place, for example, chicken legs on a baking sheet and get a complete dinner.

How to bake potatoes in the oven in foil

Before you bake potatoes in foil, you need to choose the right vegetables. Potatoes in foil in the oven turn out tastier if they are medium-sized, crumbly, mealy varieties. Be sure to pay attention to the surface - it should be smooth, without damage, cracks or dark spots.

The tubers need to be washed and scraped with a metal brush, since most recipes involve baking with the skins on, in their uniforms. If you want, you can peel the potatoes and cut them into slices, circles or thin strips. It goes well with aromatic herbs and spices. It is recommended to eat the finished dish hot, serve with fresh vegetables, herbs and butter. If you bake it not in the oven, but in the coals, you will get an excellent dish for a picnic.

How long to bake

After preparing the ingredients, it’s worth finding out how long to bake potatoes in foil in the oven. Cooking time depends on whether the potatoes are baked on their own or with the addition of meat, whether they are cut or sent to the oven whole. If you choose potato circles or wedges, the cooking time will be no more than half an hour. Tubers in their uniforms are cooked for 40 minutes. In addition, new potatoes will need less time (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at 180 degrees.

Potatoes in foil in the oven - recipe

Almost every housewife has her own signature recipe for potatoes in foil. However, if you are new to the kitchen, the options found on the Internet will help you - detailed descriptions, step-by-step photos and videos with instructions on how to deliciously prepare an appetizing, hearty dish. Once you master the basic recipe, you can experiment by adding meat (pork, lamb, veal), any poultry or fish (for example, pink salmon or salmon) to the dish. Don’t forget to decorate your culinary masterpiece with herbs and butter (as in the photo).

Potatoes in foil in the oven

The easiest way to cook potatoes baked in the oven in foil is to use halves of tubers stuffed with aromatic butter and garlic. In addition, the dish can be filled with any smoked meats, seasoned with spices and herbs. It is best to serve the appetizer hot so that it retains all the aromas and flavors inside, but some gourmets also like the cold version.

Ingredients:

• potatoes – 4 pcs.;
• butter – 50 g;
• garlic – 4 cloves;
• salt – 20 g.

Cooking method:

1. Wash the potatoes, rub with a brush, cut in half.
2. Place each tuber on a separate metal sheet, place butter on top, sprinkle with crushed garlic and salt. Prick with a fork several times.
3. Connect the halves, wrap, bake at 200 degrees for 40 minutes.

With meat

Every experienced housewife has special ideas on how to cook meat and potatoes in foil in the oven. This complete, hearty dish will give you energy and strength, and will delight you with shades of taste. If you choose fatty pork or lamb, its juices will soak into the crumbly tubers, resulting in a juicy, flavorful dish. With beef, the food will be drier and more nutritious.

Ingredients:

• potatoes – 1 kg;
• meat - half a kilo;
• green onions – 2 bunches;
• sunflower oil – 2 tablespoons;
• cumin – 5 g;
• ground paprika – 3 g.

Cooking method:

1. Peel the potatoes and cut into slices.
2. Rinse the meat, trim off excess fat, cut into pieces, sprinkle with salt and spices.
3. Cover a baking sheet with foil sheets, lay out potato slices, meat slices, sprinkle with chopped onions. Spray with oil and seal the envelope.
4. Bake at 190 degrees for 1.5 hours.
5. Open and leave for another 10 minutes until golden brown.

With Chiken

Cooked chicken with potatoes in the oven under foil looks impressive on a holiday table (as in the photo). Any part of the chicken is suitable for this dish, not just fillet - it will be especially tasty if you use the whole leg or just the drumsticks. Hard cheese will add creaminess and softness to the taste, and garlic will add piquancy and spiciness. Fresh vegetables, chopped herbs and creamy garlic sauce go well with the appetizer.

Ingredients:

• chicken legs – 3 pcs.;
• potatoes – 6 pcs.;
• cheese – 60 g;
• garlic – 3 cloves;
• onion – 1 pc.;
• spices for chicken - package.

Cooking method:

1. Cut the garlic into 3 parts.
2. Prick the legs with a fork in several places, stuff them with pieces of garlic, rub with spices and salt.
3. Cut the onion into rings, potatoes into bars, and finely grate the cheese.
4. Place onion, potato wedges, chicken and cheese on foil sheet. Add salt to taste and wrap tightly.
5. Bake at 190 degrees for 55 minutes.

In uniform

You will get a particularly tasty and healthy dish if you bake the whole potato in the oven in foil. This way it will remain crumbly and light. This traditional dish of Russian cuisine is suitable for Lenten and vegetarian tables and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary adds a special piquancy to the aroma.

Ingredients:

• potatoes – 10 pcs.;
• refined sunflower oil – ¼ cup;
• fresh rosemary – 10 sprigs.

Cooking method:

1. Wash the tubers, brush with a stiff brush, grease with oil with rosemary, and wrap in a foil sheet.
2. Bake on a wire rack at 220 degrees for an hour.
3. Cool, sprinkle with coarse salt, pour over oil.

With lard

If you need to feed a hungry man, a recipe for how to cook potatoes with lard in foil in the oven will help out. Adding salted lard will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can fill you up, but it’s better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to cause a blow to the liver. You can use bacon instead of lard.

Ingredients:

• potatoes – 8 pcs.;
• salted lard – 150 g;
• salt – 50 g;
• garlic – 4 cloves.

Cooking method:

1. Wash the tubers and cut them in half.
2. Remove salt from the lard and cut into 4 mm thick slices.
3. Press the garlic through a press, sprinkle salt on the work surface.
4. Coat each half with salt, rub with garlic, and place lard between them. Then “collect” the tubers again.
5. Wrap in two layers of foil and bake at 180 degrees for 45 minutes.

With beef

A real culinary masterpiece is considered to be beef in the oven in foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. It is preferable to use tenderloin, but if you cannot afford the delicacy cut, you can choose any fresh flesh. In the future, you can experiment by replacing beef with lamb or pork.

Ingredients:

• beef pulp – 175 g;
• onion – ½ pcs.;
• potatoes – 250 g.

Cooking method:

1. Peel the meat from the film, veins and lightly beat with a hammer. If desired, cut into small pieces.
2. Chop the onion into rings and slice the potatoes.
3. Grease a foil sheet with oil, add beef, onion, salt and pepper.
4. Place potato slices on top and wrap the envelope.
5. Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden brown crust.

With salmon

An elegant holiday dish would be fish and potatoes in the oven in foil, especially if you choose delicacy varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste - these are the distinctive features of this dish, which is successfully emphasized by mustard, lemon juice and a thin crispy crust of caramelized honey.

Ingredients:

• mustard – 30 ml;
• salmon – 4 steaks;
• honey – 20 ml;
• lemon – 1 pc.;
• potatoes – 400 g.

Cooking method:

1. Coat the steaks with a marinade of salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
2. Place the salmon on foil, brush with oil, and place potato wedges next to it. Wrap tightly.
3. Bake at 200 degrees for half an hour.

With cheese

A popular simple snack is potatoes in foil with cheese. Its creamy, velvety taste and delicate aroma with subtle notes of marjoram and oregano will turn a familiar product into an original snack. In addition, it can be served as a side dish for fried or baked meat, noble red fish or grilled legs. Any cheese will do, but it’s better to take a hard one, for example, Russian.

Ingredients:

• potatoes – 7 pcs.;
• butter – 100 g;
• hard cheese – 100 g;
• mixture of marjoram and oregano – 5 g;
• olive oil – 40 ml;
• dill - a bunch.

Cooking method:

1. Make the dressing: mix olive oil with spices and add salt.
2. Wash the potato tubers thoroughly, coat with dressing, and wrap each separately in foil.
3. Bake at 180 degrees for 17 minutes
4. Coarsely grate the cheese and chop the dill.
5. Unfold the leaf, make a cross-shaped cut on the tuber, put butter, salt, sprinkle with cheese. Leave in the oven for another 5-7 minutes. It is recommended to serve with greens and bacon.

Country style

A delicious option for a quick lunch or dinner would be country-style baked potatoes in the oven in foil. This dish will be healthier than fast food, because you prepare it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce, homemade or purchased.

Ingredients:

• potatoes – 1 kg;
• olive oil – ¼ cup;
• turmeric – 10 g;
• dried rosemary – 15 g.

Cooking method:

1. Cut the unpeeled potatoes into slices, grease with oil, and sprinkle with spices.
2. Place on a baking sheet, cover with foil.
3. Bake at 180 degrees for ¾ hours.
4. Serve with sauce and vegetables.

With pork

A very satisfying dish is pork with potatoes in foil in the oven, which will become a complete meal even for a very hungry person. In addition, meat prepared according to this recipe is not a shame to serve on a festive table: it looks good, smells amazing with spices and simply melts in your mouth, which all guests will definitely appreciate.

Ingredients:

• boneless pork – 650 g;
• potatoes – 5 pcs.;
• peppercorns – 13 pcs.;
• bay leaf – 2 pcs.;
• garlic – 4 cloves.

Cooking method:

1. Rub the meat with spices, stuff it with garlic and pieces of bay leaf.
2. Cut the potatoes into slices.
3. Place the pork on a foil sheet and place the potatoes next to it. Wrap tightly.
4. Bake at 200 degrees for half an hour. Reduce temperature to 180 degrees, cook for another 45 minutes.

Baked potatoes in the oven in foil - cooking secrets

To get a very tasty baked potato in the oven in foil, you need to consider some tricks and techniques shared by chefs:

1. To prevent the pieces from sticking together, you need to get rid of the starch - pour cold salted water over the chopped potatoes for an hour.
2. You can stuff it with lard, bacon, smoked brisket. Lighter filling options are fried mushrooms, cheese, minced meat with herbs.
3. Dill, green onions, basil and tarragon are suitable as seasonings. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.
4. If you love fish, bake the tubers with carp, pollock, trout, and mackerel.

Video

Potato wedges or circles
Jacket potatoes bake in the oven, in a slow cooker - on the “baking” mode.
New potatoes Bake in the oven at 180 degrees.

In uniform

In the oven on a baking sheet
1. Wash small young potatoes and scrape them well with a knife.

3. Grease a baking sheet with butter and place the potatoes on the baking sheet.

5. Bake potatoes for 40 minutes.
In a slow cooker
1. Pour half a cup of oil into a saucepan.
2. Add washed potatoes, sprinkle with salt and pepper.
3. Set the multicooker to the “Baking” mode and bake for 25 minutes.
4. Open the multicooker, release steam, turn the potatoes to the other side.
5. Bake the potatoes for another 20 minutes.
In a convection oven
1. Wash and scrape the potatoes, pierce them in several places.
2. Preheat the air fryer to 260 degrees.
3. Place the potatoes on the air fryer rack.
4. Bake potatoes for 35-40 minutes.

Slices, circles and halves

In the oven on a baking sheet
1. Wash the potatoes, scrape them with a knife or peel them.
2. Cut each potato into 4-8 slices (depending on the size of the potato) or circles of approximately the same weight.
3. Place the potatoes in a saucepan with cold salted water, bring to a boil and cook for 3 minutes after boiling.
4. Drain the water and let the potatoes cool slightly.
5. Preheat the oven to 180 degrees.
6. Place the potatoes on a baking sheet greased with butter or vegetable oil, sprinkle oil on top.
7. Salt and pepper the potatoes, sprinkle with spices and chopped herbs, optionally cover the potatoes with a layer of sour cream and/or grated cheese.
8. Place the baking sheet with potatoes in the oven.
9. Bake potatoes in wedges for 25-30 minutes at 180 degrees.
In the oven in the sleeve
1. Place the potato pieces in a bag, pour in a little water, and tie the ends of the sleeve.
2. Add salt and spices, shake the bag.
3. Place the potatoes in the sleeve on a baking sheet.
4. Bake 1 kilogram of potatoes in a bag for 40 minutes, 1.5 kilograms - 1 hour, 2 kilograms - 1 hour 15 minutes.
In a slow cooker
1. Pour potato wedges or slices into the slow cooker.
2. Drizzle vegetable oil over potato wedges.
3. Close the multicooker with a lid, set to “Baking” mode and bake for 15 minutes.
4. Open the lid, mix the potatoes well, close the lid and bake for another 20 minutes.
In a convection oven
1. Grease the middle grill of the air fryer with oil and place in the air fryer; Place a plate on the bottom to drain the juice.
2. Place the potatoes in one layer, grease or sprinkle with oil, sprinkle with salt and spices.
3. Preheat the air fryer to a temperature of 205 degrees for 5 minutes at medium air speed.
4. Bake the potatoes for 25 minutes, then taste; if the potatoes are hard, bake for another 5-7 minutes. 1. Wash the potatoes and cut them into slices or slices of the same size or weight.

Circles or slices in a pot

In the oven
1. Wash the potatoes and cut them into slices or slices of the same size or weight.
2. Place the potatoes in a bowl, season and salt, pour over the oil and stir.
3. Place the potatoes in pots and pour a quarter glass of water into each pot.
4. Preheat the oven to 200 degrees, place the pots on a medium level, bake the potatoes for 45-55 minutes.

Whole in foil

In the oven
1. Wash small young potatoes, scrape them well with a knife, grease with oil, salt, and wrap each potato in foil.
2. Make punctures in each potato with a fork for better baking.
3. Place the potatoes in foil on a baking sheet.
4. Preheat the oven to 180 degrees.
5. Bake potatoes for 1 hour.
In a slow cooker
1. Scrape or peel the potatoes, chop them, grease them with oil.
2. Place the potatoes in the multicooker so that the potato level fills only 2/3 of the bowl capacity.
3. Close the multicooker with a lid and bake the potatoes on the “Baking” mode for 20 minutes.
4. Open the lid, move the potatoes from the center to the edges and vice versa, bake for another 20 minutes.
In a convection oven
1. Wash the potatoes, scrape them, pierce them, and wrap each potato in foil.
2. Preheat the air fryer to 250 degrees.
3. Place the potatoes in foil on the high rack of the air fryer.
4. Bake potatoes in foil in an air fryer for 30 minutes at medium air speed.

Boiled in its jacket, baked on the grill

1. Scrape young potatoes (preferably oval-shaped) from the ground, cut out the eyes; leave the uniform.
2. Place the potatoes in a saucepan, add water and place on the stove.
3. Cook after boiling for 20-25 minutes depending on the size.
4. Pour boiled potatoes with cold water and cool slightly.
5. Cut each potato into slices (like country-style potatoes), place in a bowl, sprinkle with salt and pepper, and grease with butter.
6. Leave the potatoes for half an hour so that the oil and salt are absorbed.
7. Preheat the oven to 150 degrees.
8. Place the potatoes on a wire rack, place the rack in the oven and bake for 15-20 minutes until golden brown. When bitten, the jacket should become crispy, and the potatoes should remain soft.

Semi-cooked in foil

1. Wash and peel the potatoes.
2. Place whole potatoes in a saucepan with cold salted water, bring to a boil, and cook for 10 minutes.
3. Drain the water and cool the potatoes.
4. Preheat the oven to 200 degrees.
5. Coat each potato with oil mixed with salt, herbs and spices, and wrap tightly with foil in 2 layers.
6. Place the potatoes in foil on a baking sheet with the foil facing up, and bake for 20 minutes.

We bake deliciously

To prepare salted potatoes, peeled or in their uniforms, you can use a syringe to inject a concentrated saline solution into the potatoes. For 1 kilogram of potatoes you will need a quarter glass of water and 2 level teaspoons of salt. Inject the saline solution with a syringe a little at a time into each potato in several places.
To rid the potatoes from starch, you need to fill the peeled and chopped potatoes with cold salted water and leave covered in the refrigerator for 1 hour.
Choose For baking, whole potatoes need to be approximately the same size; for baking in slices or circles, cut the potatoes into slices or circles of the same size.
Bake young potatoes 5-7 minutes faster, because... it contains more water.

Serve baked potatoes with butter, sprinkled with chopped garlic, chopped garlic, herbs.
When baking potatoes, you can mix with sauce- sour cream, ketchup or mayonnaise; For every 2 medium tubers you will need 1 heaped tablespoon of sauce.
Can be baked potatoes without oil, to do this, you need to bake the potatoes either in their skins, or in foil, or on an “onion bed” (lay the bottom of the baking sheet with onion rings so that the potatoes do not burn to the baking sheet), or simply on a wire rack, or in a baking bag.

With filling

To make stuffed potatoes, you need to cut the potatoes in half and cut out a little core from each half. Fill each half with filling and place the potato parts together. To prevent the filling from spilling out during baking, wrap the potatoes tightly in foil.
Fillings for potatoes baked in foil:
1) lard
2) bacon
3) brisket
4) mushrooms
5) grated cheese
6) minced meat
7) greens

Seasonings

The following spices are most suitable for baking potatoes: dill, green onions, basil, tarragon, marjoram, thyme, rosemary, coriander, sweet red pepper, curry mixture, hops-suneli, cumin. Stores also sell a special “potato seasoning.” You can also use “universal” seasoning.

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance; this will not take much time and effort. We have put together 5 of the best baking recipes, we advise you to try each of them.

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil – 2 tablespoons;
• salt - half a teaspoon.

1. Wash the tubers, peel them, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted oil on all sides.

4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potato in foil

The fastest cooking method, requiring minimal effort. In fact, you won't need anything else except potatoes.

Ingredients:

• potatoes – 5-6 pieces;
• butter – 30-50 grams (optional).

1. Wash potatoes of the same size, pierce them with a fork 2-3 times in different places, and dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven and remove the foil.

5. Brush the baked potatoes with butter. Serve the dish hot.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes – 1 kg;
• vegetable oil – 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic – 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato with filling (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes – 1 kg;
• filling (cheese, lard, bacon, minced meat) – 250-400 grams.

1. Boil the washed potatoes in their skins in salted water until tender.

2. Cut each tuber in half. Using a spoon, remove the pulp from the middle, making a hole of the desired size and depth, leaving the peel.

3. Place the filling in the holes: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.

4. Bake the resulting pieces in an oven preheated to 180°C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks beautiful and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) – 150 grams;
• hard cheese – 150 grams;
• sour cream (mayonnaise) – 3 tablespoons;
• garlic – 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel and dry the potatoes.

2. Cut the bacon (lard) and half the cheese into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.

5. Cover a baking sheet with foil and place accordion potatoes.

6. Preheat the oven to 200°C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour the sauce over them and sprinkle with cheese. Place back in the oven for 3-4 minutes until the cheese has melted.

9. Serve the finished dish hot.

There is nothing healthier than new potatoes when they are in season. Aromatic herbs and spices allow you to endlessly diversify the taste of a universal and simple side dish made from your favorite vegetable. Baking in foil with the peel preserves its juiciness, fragile vitamin composition and provides the unique charm of a crispy crust.

For cooking, select small tubers of approximately the same size, no larger than a nut. Crumbs of hard cheese will give the vegetables a soft, creamy hue.

The potatoes are served hot, freed from foil. This dish makes serving both holiday and everyday tables as easy as possible.

Ingredients

• 0.5 kg new potatoes
• 30 ml vegetable oil
• 2-3 stalks of green onions
• 2-3 stalks green garlic
• 0.5 tsp. salt
• 0.5 tsp. ground paprika
• dill greens

Preparation

1. Wash each potato thoroughly in water and rub with a hard sponge. For baking, it is best to use small root vegetables - they cook much faster.

2. Make a small niche out of foil, place it in a frying pan or baking dish, and pour vegetable oil into it. Place the washed potatoes, salt them and sprinkle with ground paprika. Mix lightly.

3. Connect the edges of the foil and press tightly. Place the mold in the oven, preheated to 200-220C and bake for 30 minutes.

4. While the potatoes are baking, chop the washed stalks of green onions, garlic and dill.