Pancake rolls with different fillings: a quick treat on any table. Pancake rolls with fruit

Step-by-step recipe with photos and videos

Sweet rolls are a simple but effective dessert that will appeal to all connoisseurs without exception. tasty food... In fact, this dish is a fantasy on the theme of classic Japanese rolls... Retaining the traditional cylindrical shape of the rolls, we wrap the filling in chocolate pancakes instead of nori, and instead of the salty filling we use sweet cream cheese or curd mass and juicy fruits... In a few minutes we will get a spectacular, unusual and incredible delicious dessert... Let's start ?!

Prepare the ingredients according to the list.

Whisk egg a few minutes for the white and yolk to mix well.

Add milk, sugar, 1 pinch of salt and 2-3 tbsp. cocoa. Mix everything thoroughly until a homogeneous mass is obtained and the sugar and cocoa are dissolved.

Serves 1 tbsp. add sifted to the mixture of liquid components wheat flour... Mix everything well. When adding flour, focus on the consistency of the mixture, as soon as the flour is completely dissolved and you have a moderately thin "pancake" dough - the mixture is ready. I add about 5-6 tbsp. flour. Ready dough place in the refrigerator for 15-20 minutes.

Preheat a skillet and brush the bottom with a thin layer of vegetable oil. Pour in a serving of the prepared dough. Tilting the pan, spread the dough in a thin layer and fry the resulting pancake on both sides until tender. Repeat the procedure with the remaining test.

Transfer the finished pancakes to a plate and brush with butter. In a frying pan with a diameter of 28 cm, I usually get 6 not very thin pancakes.

For the filling, mix cream cheese or curd mixture with powdered sugar. Optionally add vanilla sugar or other spices to taste.

Prepare the fruit for the filling. Peel the apples, remove the seed pod and cut the apples into small pieces. Also peel and cut the orange into small pieces. In order not to peel each orange slice from the partitions - after peeling the orange, cut the pulp between the partitions with a sharp knife (for more details, see the video version of the recipe).

The composition and quantity of the fruit filling can be adjusted to your taste. I like how it goes with chocolate pancakes orange and sweet, juicy apples. Summer option I usually cook dessert with strawberries.

Brush prepared pancakes with cream cheese or curd paste. Add the fruit pieces, slightly stepping back from the far edge of the pancake.

Roll the pancake into a roll or roll, wrinkle lightly, and shape the pancake with a bamboo mat. Cover prepared rolls cling film and refrigerate for 2-3 hours.

Chilled sweet pancake rolls cut into portioned pieces, garnish to your liking and mood, and then serve.

Bon Appetit!

Calorie content: Not specified
Cooking time: Not specified

Any pancakes are, of course, very tasty, and if you wrap a curd or fruit filling in them, it will be doubly tastier. But still, it is somehow familiar and commonplace, because such pancakes, in general, are no different from dozens of other recipes. If you wrap the pancakes in a different way, and combine two fillings at once - from sweet cottage cheese and fruits - then it will turn out original dessert, which can be served to the festive table, and arrange a sumptuous dinner or a romantic breakfast.
Cooking pancake rolls is practically the same as cooking. You can make the dough according to your favorite recipe for pancakes, the filling - from fresh or canned fruits, and in addition to sugar, add spices to the cottage cheese.

Ingredients:

- fat-free kefir - 250 ml;
- vegetable oil - 2 tbsp. l;
- egg - 1 piece;
- sugar - 1 tbsp. l (in dough);
- salt - a pinch;
- flour - 3-4 tbsp. l. with a small slide;
- cottage cheese - 400 gr;
- sour cream - 4 tbsp. l;
- sugar for curd filling - to taste;
- oranges - 2 pcs;
- kiwi - 2 pcs.

Recipe with photo step by step:

For cooking pancake dough Pour kefir into a bowl and mix with an egg. If kefir is thick, dilute it boiled water before liquid consistency... Except kefir pancake dough can be made with whey or milk (fresh or sour), but the amount of flour will need to be adjusted. You can also bake according to our recipe.

Add sifted flour, sugar and salt. Stir the dough with a whisk or beat with a mixer until smooth. In terms of density, it will be like an ordinary pancake dough - not very thick, but not completely liquid either.

Pour vegetable oil into the dough, stir. The pancake dough needs to stand for 10 minutes, then you can start frying the pancakes.

Spread oil on the frying pan under the first pancake. Type in a ladle the right amount dough (for a thin pancake), pour into the pan and twist it in different directions so that the dough spreads in a thin layer along the bottom. If the dough does not diverge well, dilute it with kefir or water.

When all the pancakes are ready, make curd filling for pancake rolls with fruit. Mix cottage cheese with sour cream and sugar until smooth and viscous. Let the sugar melt for a while, then taste. If the fruits are sour, make the curd mass sweet, if the fruits are sweet ( canned peaches for example), then better cottage cheese leave sour.

Spread the cooled pancakes on the board or on the table. Cut the edges on both sides so that the cut of the pancake rolls with cottage cheese and fruit is even.

Spread about half of the pancake with a layer of curd mass. Place fruit in the middle. Roll the pancake into a tight roll, transfer to a separate plate. So start all the pancakes. If the edges unfold, spread them with curd mass or sour cream. Cover the pancakes with plastic wrap and refrigerate for 30 minutes.

Cut the chilled pancakes into pieces of equal size and place vertically on a plate (cut up). You can prepare for sweet rolls fruit syrup or whip cream and sugar, sprinkle the pancake rolls with cottage cheese and fruit with chocolate or powdered sugar, or serve with jam syrup.

How to make sweet rolls pancake recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Sweet rolls of pancakes with fruit

The foundation unusual dessert- thin sweet pancakes. They go perfectly with cottage cheese and fruits, and cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. Filling - fresh or canned fruits, tender cottage cheese and thick sour cream... So, let's prepare sweet pancake rolls with fruit and cottage cheese.

Recipe Information

Cooking method. frying and curdling.

wheat flour - 1.5 cups
cocoa powder - 3 tbsp. l.
sugar - 0.5 cups
milk - 2 glasses
eggs - 2 pcs.
vegetable oil - 3 tbsp. l. for dough + a little oil for frying pancakes
salt - a pinch

orange - 1 pc.
bananas - 2-3 pcs.
kiwi - 2 pcs.
cottage cheese (pasty) - 200 g
thick sour cream - 2-3 tbsp. l
sugar or powdered sugar to taste.

Separate the yolks from the whites. Put the yolks with sugar in a spacious bowl in which you will prepare the pancake dough.
Beat the whites with a pinch of salt with a mixer until they become dense mass. To peaks - this means that when you lift the beaters of the mixer, bumps will remain on the surface of the protein mass - peaks, and they will not fall off. If the whites have fallen off, continue whisking on high speed until thickened.
Mash the egg yolks with sugar. Pour in vegetable oil. It is better to take butter without flavors, refined so as not to interrupt the taste of the pancakes.
Pour in to egg mixture warm milk... Stir until sugar dissolves.
Add flour, beat the dough with a mixer. In consistency, it should turn out like liquid sour cream. Divide the dough into two parts (you will need to add cocoa to one).
Add half of the whipped egg whites to one part of the dough. Mix gently.
The dough will become slightly thicker and air bubbles will appear on the surface.
Mix cocoa and 2 tbsp. l. Sahara. Add to the second part of the test. Beat with a mixer until the ingredients are fully combined. The dough will turn dark chocolate in color. Put the remaining whipped egg whites into it, stir.
The dough should stand a little so that all the small lumps disperse and dissolve.
At this time, you can prepare the fruit filling for the pancakes. Sort the peeled oranges into wedges. Peel kiwi and bananas, cut into long slices.
Mix curd with sour cream. Whether or not to add sugar is a matter of taste. Pay attention to this moment: if you add sugar to the curd, the curd mass will become thinner, and when cutting the rolls will not look very neat. You will either have to clean up the traces of the cottage cheese or leave the cottage cheese unsweetened, but serve the rolls with a sweet sauce (you can sprinkle it with powdered sugar).
Preheat a skillet. For the first pancake, brush it with butter, pour in the dough and shake the pan from side to side so that the dough spreads all over the bottom. Brown the pancake on both sides over medium heat.

Similarly, bake pancakes from chocolate dough... A baked chocolate pancake will be characterized by the characteristic streaks of a lighter shade.
Place the pancake on a cutting board. Lubricate it with curd mass. Place the fruit filling in the middle (for a chocolate pancake it is better to use light-colored fruits).
For pancakes from regular test choose bright filling- oranges, tangerines, kiwi.
Roll the pancakes into tight rolls. Cut the edges.
Use a sharp knife to cut into equal pieces. Arrange the sweet rolls on plates, alternating between the chocolate pancakes and the light ones. You can serve dessert with any sweet sauce, jam, honey.

Sweet pancake rolls - recipe with photo

Let's prepare a new, unusual dish for a birthday, a home holiday - sweet pancake rolls with fruity cheese filling... And on wide carnival the recipe for such a quick baking and at the same time a dessert snack will be super as demanded by your girlfriends!

Ever since my childhood, I remember that my mother wrapped them in pancakes - envelopes vanilla curd, it was very tasty, but with age I wanted originality and variety.
Besides, as a lover Japanese food, it was interesting to experiment. Therefore, it was easy to combine Slavic and Eastern traditions.

As a filling in the recipe below - sweet pancake rolls, I used dried apricots and prunes, combining them with cream cheese.
Ideally, I recommend buying mascarpone cheese. His delicate taste and soft consistency will perfectly complement the taste of Russian Japanese food with fruit filling.
But if for some reason you refused to buy "mascarpone", then you can choose any other cream cheese or even processed cheese with the taste of cream.

Recipe for sweet pancake rolls with step by step photos

The first secret is that the dough is kneaded in boiled chilled milk, then the first pancake will not turn out lumpy at all and the taste of the pancakes will improve much.
Now add a little salt to the dough, sugar -1-2 tablespoons, 2-3 eggs - it is better to knock them down first.
Next, we gradually introduce the flour sifted through a sieve, while stirring the milk.
We make sure that the dough is neither thick nor liquid, we need the dough to resemble liquid sour cream in density.
We need about 0.5 - half a liter of milk and one and a half glasses of flour.

Beat the dough well so that there are no lumps. Add, while stirring, 1 - 2 tablespoons of oil into it.

On the hot skillet(well-calcined beforehand), then greased with vegetable oil, fry the pancakes over low heat.

As already mentioned, we use dried apricots and prunes as a filling for sweet rolls (you can use various dried fruits and ordinary fruits), cream cheese, and chocolate topping to decorate the dish.

Put a little on the surface soft cheese, on top of it a filling of dried fruits and again a layer of cheese.

Twist our original and quick baking easy peasy. We fold carefully. as in the photo, pancake roll into a tight tube. We do this with all the pancakes.

Another secret. When you cut the sweet tubes, try to feel with your fingers where the filling lies and make the cuts in such a way as to cut the fruits themselves.

Then the filling will be visible in the section. This will give the dish an aesthetic appearance.

Such as in the photo - sweet pancake rolls prepared by you at home beautifully and tasty, appetizingly complement the menu of a romantically sweet table.

Delicious addition to the recipe:
as an option for a variety of tastes and types of pancake tubes, add 1 hour to the dough part. a spoonful of cocoa powder.
Instead of chocolate sauce you can use strawberry or even honey.
In the filling, dried apricots can be replaced with thin slices of fresh or canned peaches and kiwi. It will be especially tasty if you add a little bit inside the prunes sweet sour cream and then even dried apricots are not needed.

Such homemade pancake rolls with sweet filling, you can eat in Everyday life decorating lunches and breakfasts with them. And for the holiday, in addition, surprising the guests with exquisite serving of dishes. By the way, everyone will need these rules for table setting.
Anyone who knows how to cook different yummy and serve dishes beautifully will be loved both at home and in companies.

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How to make sweet pancake rolls

The world famous snack of Japanese samurai is popular, thanks not only to its spicy taste, but also a spectacular "appearance".

That is why the dish quickly spread around the world and acquired a new "face" in each country, it even came to the point that they began to make sweet pancake rolls. These are the ones we will cook today, and let the "roots" of the dishes be Japanese, but the idea of design and serving is ours, we will play it brightly in an oriental way.

Pancake rolls: what's inside and with what to eat?

The sweet version of a Japanese snack has three ingredients, each of which needs to be given enough attention to ensure that the final product has appetizing view and was delicious.

They should be thin and elastic, so varieties based on semolina and any other porridge base will have to be abandoned. On them, the cakes are lush, which in this case is undesirable.

For the same reason, it is also better not to use yeast and kefir. Perfect option bases - milk.

The second component of your favorite sweet pancake rolls is the filling. Curd filler adds satiety to them and makes them healthier, and fruits (seasonal or imported - to taste) add brightness to the treat.

It is better not to sweeten cottage cheese for dessert rolls so that it does not blur and spoil the aesthetics of serving the treat. Sweet syrup, liquid honey or powdered sugar will add the missing sweetness to the rolls and complement the gastronomic composition.

Sweet pancake rolls: an original recipe

How to make sweet pancake rolls with fruits step by step

If regular pancakes with traditional fillings already fed up with the order, then you can serve them in the form of a fashionable Japanese snack. We suggest putting tangerines and kiwi inside, but you can also put any other favorite fruits.

And to make the rolls look original, you need to add cocoa to the dough. You don't have to put sugar, the filling will be sweet anyway.

"Making" the dough for homemade pancakes

First you need to beat eggs, sugar and salt together.
Now add milk to the "eggnog" and again stir everything until smooth.
Add flour and using a mixer (to avoid lumpiness) add flour.
We divide the resulting dough into two equal parts, and then gradually add cocoa to one of them and mix everything.
The finished dough should stand. In the meantime, let's do delicious filling... First, sweeten the cottage cheese by combining it with powdered sugar and sour cream. As a result, we get a delicious curd mass - light and satisfying.
Add butter to the pancake dough and mix everything.
Peel the tangerines and divide them into wedges. We also free bananas from skins.
Heat the pan, grease the bottom with lard and pour out the dough. If the diameter of the pot is about 25 cm, then ½ a standard soup ladle will suffice. We start baking pancakes.

We bake pancakes with cocoa in milk

Cocoa cakes are baked in the same way as regular cakes. An indicator that the pancake needs to be turned over is the appearance on the finished side of light streaks and the drying of the edge.
Let the finished cakes cool. Now we take them one at a time, cut off the rounded edges to align them.
We cover each pancake from the inside with sweet curd cream.
On one of the edges, slightly stepping back from the edge, put slices of banana or tangerine slices in a row.

13. We wrap the edges according to the roll principle and cut each of them into equal pieces - our two-color rolls with fruit and curd filling are ready!

Serve the handmade dessert best on a flat plate, garnished with fresh berries... Sweet syrup, jam, or runny honey can be a great addition to it.

A good pancake dough should spread easily and evenly over the pan. Too thick (it forms thick cakes) must be diluted with milk.
After 2-3 pancakes, you do not need to grease the pan anymore - there is enough oil in the dough to prevent the cakes from sticking to the bottom of the pan.

Delicious rolls with your own hands: recipes for "triple" filling

Not sure which filling for pancake rolls to choose? Then we propose not to torment yourself with the torments of choice, but to combine everything into one filling. For example, you like raspberries, poppy seeds and condensed milk - do you think these are incompatible ingredients? But no. All this deliciousness can be easily wrapped in one pancake.

Since we examined the technology of baking pancakes step by step in previous recipe, then in this section we will focus exclusively on fillings.

We take cheese mass(250 g) and fill it with 2 tbsp. sour cream, then sweeten with 2 tbsp. icing sugar- and ... the filling is ready!

Combine 150 g of poppy seeds and 2 tbsp. granulated sugar... Pour the ingredients into a makalnik (a wide earthenware pot with rough inner walls) and using a clay or wooden pestle, grind until a whitish poppy powder appears.

Then pour 100 ml of milk into the poppy seed gruel, add half a lemon, chopped on a grater, and 1 tsp. honey. We stir everything and let it brew.

Chocolate Nut Butter

Put dark chocolate (100 g) broken into pieces into a small container with sides, put it in a larger bowl filled with water, and send it to the fire.

When the chocolate is melted in a water bath, add 100 ml of water, 25 ml of brandy to it, add vanillin, add a handful of chopped favorite nuts. As we stir the chocolate paste, you can immediately coat the pancakes with it.

How to make 3 in 1 rolls at home

We lay out the finished cooled pancakes and remove the rounded ends from the bottom and top so that our rolls are even and easily place on the dish.
We take four cakes: cover the inner side of one of them with cottage cheese cream, the second - chocolate paste, the third - poppy filling.
We roll each of them in the form of a roll.
Next, put all three "sausages" inside the fourth pancake and wrap it. Then all that remains is to cut the large rolls into rolls.

If three fillings, in your opinion, are too troublesome, you can choose the "double" option. To do this, we smear the edge of the pancake with one of the fillings, turn it 2 times, then put another filler on the formed roller and wrap the pancake to the end. Cut into pieces and put on a flat dish.

Delicious desserts are not only egg biscuits decorated with oil roses... Sweet rolls of thin pancakes and appetizing filling DIY made according to the proposed recipe will also pleasantly diversify daily diet, without special costs and effort. All you need is standard grocery set and an original approach to the preparation of a favorite delicacy.

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Sweet Roll Recipe Ingredients

For pancakes:

3 eggs
500 ml milk
280 g flour
2 tbsp. l. Sahara
1 tsp salt (no slide)
3 tbsp. l. vegetable oil

For filling:

150 g cream cheese
2 tbsp. l. icing sugar
fruits or berries

How to cook sweet rolls, a step by step recipe with a photo

To make pancakes for rolls, you can use any recipe you are accustomed to or use the one suggested by me. I have long found for myself a recipe for pancakes that I liked the most. According to this recipe, pancakes are airy, thin and delicate. Attention! For the rolls, I only needed 5 pieces! Therefore, if you will only make them for rolls, take at least half of all the ingredients.
Fruit can also be used whatever you like. I took kiwi and canned peaches.

Let's make pancakes.
To do this, break eggs into a container, add sugar and salt. Adjust the amount of sugar to your taste. If you like sweet pancakes, add 4-5 tbsp. l. Sahara.
Mix everything until smooth, no need to beat.

Pour in about 200 ml of milk. Mix.
Add flour, stir again. From this step, I beat everything with a mixer. It turns out faster and without lumps. The dough should be like thick sour cream in consistency.

Pour in the remaining milk and beat a little more. The dough should now be runny and easy to pour. If it seems thick, add a little more milk, and for delicacy, you can add a little water.
Pour in vegetable oil. Mix.

Make some chocolate pancakes. To do this, I took 4 scoops of dough from the total mass and added 2 tbsp. l. cocoa. Mix everything well (beat with a mixer). Leave the dough to stand for 15-20 minutes.

Fry the pancakes in a hot frying pan, greasing it with oil each time. Cool the finished pancakes completely.

Let's prepare the rolls.
Cream cheese mix with icing sugar.

Peel the kiwi. Cut into thin strips. Cut the peaches into strips and blot on a napkin to get rid of excess moisture.

Trim the pancakes around the edges to make them square.

Spread some cheese on the pancake. Put fruits on top.

Spread some more cheese on top of the fruit. Roll up into a roll.

These are the rolls I got. As I wrote, five things came out. Cut them into three or four pieces, as you like. I got 16 rolls.

Here is such a yummy. Peaches and cheese give the rolls a delicate taste, and kiwi adds a slight sourness. When serving, it can be sprinkled with chocolate or honey.
Bon Appetit!

Sweet pancake rolls

Separate the yolks from the whites and mix with the sugar. Mix them well. The sugar should dissolve.

Using a mixer, beat the whites, add a little salt. You should have a thick mass.

Add vegetable oil to the egg mass, then milk and mix everything well. Add flour gradually, stirring with a mixer. You should be able to batter, resembling liquid sour cream in consistency. The dough must be divided into two parts. Add cocoa powder and 2 tablespoons to one of them. Sahara. It will make chocolate pancakes.

Divide the whipped egg whites in half. Put one in white dough, the other in chocolate. Let the dough sit for 15 minutes.

At this time, start preparing the fillings. Peel oranges, kiwis, and bananas. Cut them into pieces.

Fry the pancakes and place them on a cutting board. Lubricate the pancake with cottage cheese mixed with sour cream and sugar (you can take baby cheese, it is already sweet and tender). Roll the pancake over and cut the edges. Cut them into rolls and place on a plate.

You can make all the pancakes white and the filling chocolate. To do this, melt the chocolate and add it to the curd. Stir the ingredients and add sugar. Grease the pancakes with the curd-chocolate mass and add your favorite fruits.

You can serve pancake rolls with honey, sweet sauces and jam.
Chocolate pancakes should be prepared with light-colored fruits like banana. Prepare light dough pancakes with bright fruits- kiwi or orange.

Sweet pancake rolls

The sixth day of Maslenitsa - Saturday - is called Sister's gatherings.

On this day, the young wife was obliged to invite her sister-in-law to the feast.

(sister-in-law is her husband's sisters). Covering festive table, she had to make a lot of efforts so that the guests would like her treat, since initially her husband's sisters were always jealous and distrustful of her daughter-in-law (who knows where she came from). This attitude is inherent in the very word Sister-in-law, derived from the word Evil.

However, not everything is so sad and categorical. Often, sister-in-law became, and in our time, are the daughter-in-law's best friends. Surely, the main task of the sixth day of Maslenitsa was to establish close relations between them.

If the husband's sisters were unmarried, then the daughter-in-law also invited her unmarried girlfriends for a more fun pastime. If they were married, then, naturally, the daughter-in-law invited only married people to her friends. She had to prepare and give a gift to each of the sister-in-law.

This day was considered a kind of bridegroom of a young wife. In addition to the sister-in-law, people from all over the village and even from the surrounding villages were going to watch this action. Everything in her was appreciated - from the dishes she treated guests to, to communication with strangers. And even the look with which she looked at her young husband was also an evaluative criterion. This day was very difficult, responsible and tiring for the young hostess, but if she was not lazy and the feast was successful, then she received public recognition, and this was of particular importance in ancient times.

The culmination of the holiday was the kissing of the husband by the wife, but not just kissing, but a public ceremony, during which the young man went out into the middle of the room and all the guests watched this action. After that, the following ceremony was performed, when all the guests took turns kissing the young woman, saying to her the words: "Thank you at Shrovetide!" At the end of the ceremony, the guests retired to go around other houses.

Shrovetide Friday is considered a family Friday. As a rule, by the end of the week, hearty pancakes were beginning to become boring.

That is why, I propose to diversify pancake menu, like this beautiful dessert... I am sure you will appreciate this delicious masterpiece. He is gentle, moderately sweet, unusual.

And when your family and friends find out that the dessert you are offering is made from pancakes, there will be no limit to their surprise!

1 bar of chocolate (100 g),

5 tbsp vegetable oil,

1 tbsp cocoa powder

Curd mass 500 gr (not cottage cheese, but tender mass).

Heavy cream if necessary

Canned peaches or apricots

Chocolate 200 gr and a bit of vegetable or butter

I'll start right away with the pancakes. Pancakes in rolls are not easy, but biscuit. Moreover, baked in a pan. Pancakes are obtained with a pronounced chocolate flavor... They perfectly absorb any filling, easily cut. And if, you do not have time to spin the rolls, then you can just collect the cake from ready-made pancakes, smear each with a curd mass with pieces of apricots. Cover the top with melted chocolate.

For the test, separate the whites from the yolks. Beat the whites until peaks, adding a pinch of salt. We put it in the refrigerator.

Beat the yolks with sugar until white.

Pour in the oil, continue to mix with a mixer at medium speed.

Heat milk, remove from heat and melt chocolate in it.

We connect the egg part with chocolate milk... Stir until smooth.

Sift the flour twice, mix with cocoa.

Connect chocolate flour with egg dough... Stir until smooth.

We extinguish the soda with vinegar or lemon juice, add to the dough.

And already, at the very end.

Add whipped egg whites to the dough. Gently, slowly mix.

As a result, here is such a pancake chocolate biscuit dough. The consistency is exactly the same as for pancakes. But, in finished execution completely different from ordinary pancakes. The pancakes taste the same as the biscuit, with a slight crunch.

Heat the pan well and let it rest. We glow not for heat, but for uniform heating.

Bake in a medium-sized skillet. Lightly grease the pan with odorless vegetable oil, with a thin layer. This is best done with a paper napkin. The fire should be slightly below average. Try to adjust already on the first pancake.

I show it clearly. HERE, UNTIL THIS STATE, THE PANCAKE IS NOT WORTH IN THE PAN. THE MIDDLE OF THE PANCAKE SHOULD REMAIN Slightly Moist. AND CAN BE TURNED over.

Most importantly, DO NOT OVERDRY THE PANCAKES. The biscuit should remain slightly damp. There is very little flour in the dough, so they are afraid that the pancake will not bake is not worth it. As soon as the pancake starts to be covered with a lot of bubbles, and the edges begin to dry out, turn over. The center of the pancake should remain moist and shiny. Before turning the pancake with a spatula, first go around the edges. Turn gently with a wide spatula. Dry the other side for 10 seconds, no longer!

I am writing in detail, since the first biscuit pancake, I managed not only to dry it out, but even to burn it. PHOTO ABOVE.

Turn the pancake on the table, bubble side up. Cover with a damp and wrung-out towel. Wipe the pan with a napkin with oil, fill it with the next portion of dough, bake.

At this time, we start the first pancake.

Smear a slightly warm pancake with curd mass. If the curd mass is too thick, and does not want to spread, then.

Whisk 100 ml of heavy, chilled cream until peaks. Mix them with the curd mass.

We smear the mass with a spoon, there is nothing difficult about that. I have: 1 pack of vanilla mass, the second with apricot filling.

We drain the liquid from the apricots. Divide the apricots into pieces.

We spread it with a ruler on the mass, a little closer to the bottom of the edge.

Carefully, without haste, we roll the stuffed pancake into a roll. If the wrapping did not work out beautifully, do not be discouraged. After cutting it will even be very beautiful.

From the dough, 9 pancakes turned out. I burned 1, ate a couple for review. In the end, it remained.

Trim the jagged edges. To be honest, I had to divide them into all, as everyone wanted to try. Immediately they made a proposal not to cut it into rolls, but to eat it just like that! Even without the chocolate filling, the pancakes tasted divine.

We spread the rolls to each other. Cover cutting board, Lightly press with your hands. There is no need to put additional oppression on top. We leave for a while.

Cut well-chilled pancake rolls into even rolls.

Break 2 chocolate bars into small pieces. We drown in a water bath. For convenience, add 3 tablespoons of odorless vegetable oil or 50 grams of butter. Do not boil.

First we dip one side of the cut, then the other.

After all the sides of the pancake rolls are covered with chocolate, we begin to dip the bottom of the rolls. The bottom is read, the place where the pancake ends. We kind of glue the seam.

We spread it out for distribution, covered baking paper, chocolate bottom up. We put it in the refrigerator, wait for the chocolate to set well.

And this is from the refrigerator.

Heat the chocolate again, add a little more vegetable oil to make the chocolate liquid.

Scoop up the chocolate with a teaspoon and pour the roll on top.

We put the finished rolls in the refrigerator until the chocolate is completely frozen.

Half of the portion, I decided not to cover completely with chocolate, since it would still not be enough for everything. I decided to cover only the top.

This is how the rolls look after 2 hours.

In order to restore the lost shine when serving sweet rolls to frozen chocolate.

In the microwave, literally for 10 seconds!

Cut into two parts, look. Taking pictures. Wonderful!

Green tea in a ceramic teapot, the most delicate sweet pancake rolls. Shrovetide, what are you doing to me.

P.S - I repeat once again, it is unrealistically tasty! Such cute mini cakes. Next time I'll try to make a biscuit pancake cake. The rolls are beautiful, but it takes a very long time to tinker with them. As well as with real rolls and sushi. Well, if only on holidays. But with a cake, it will be much easier. Moreover, it will turn out just as tasty, I have no doubt in the end. A win-win.

Pancakes with milk fluffy without yeast recipe

Among the multitude various dishes pancake rolls with different fillings are very common lately. This is because they are quick to prepare and can be a decoration on any table. Also, when preparing such a dish, the hostess is provided with a huge field for creative activity. She can use the most different ingredients... Below are the recipes for this dish with the most common fillings for cooking, which you must have minimal set products.

Chocolate rolls with different fillings: one of the most delicious recipes

Chocolate pancakes.
250 grams of mascarpone.
Pear - one or two pieces.
Sugar sand - from two to four tablespoons.

Preparation must be carried out in the following sequence:

It is necessary to bake pancakes. This can be done according to one of the many recipes that are presented in cookbooks or on the corresponding virtual portals of the network.
Pour granulated sugar into an enamel pan, and preferably powdered sugar.
Add mascarpone there in the specified mass.
Using a conventional mixer, we whip these components. In this case, it is necessary to independently regulate sugar, in solution, based on your own taste preferences.
It is necessary to thoroughly wash the pear under cold water.
Using a kitchen knife, cut the prepared fruit into many small pieces... If desired, you can also add a number of other fruits to the pear at your own discretion.
Add the prepared fruits to the mixture prepared in advance.
We make a thorough mixing of the mixture.
We lay out pancakes on a previously prepared surface.
We put the prepared mixture of cheese and fruits on them.
We fold the rolls and then cut them into pieces of the same size. The length of each part is independently adjustable.
We place the resulting rolls on a special dish.
We place this dish with rolls in the refrigerator for about 20 minutes.
We take them out of the refrigerator and put them on plates. Additionally, they can be poured over with chocolate.

Recipe for chicken rolls from pancakes with olives

To prepare a dish, you need to prepare the following components:

Three tablespoons of plain wheat flour.
Three scoops of whole grain flour.
One large egg.
A couple of ordinary glasses of standard fat milk.
Salt according to taste preferences.
A dozen tablespoons of beet broth.
A teaspoon of dried oregano.
Chicken mince- 300 grams.
Half a regular onion.
90 grams of curd cheese with herbs.
Half a standard can of olives with lemon filling(it is possible to replace them with cucumbers).

You can prepare it using the following technology:

We make dough for future pancakes. To do this, drive an egg into a bowl prepared in advance.
We beat it until a homogeneous mixture appears.
We continue to whisk and at the same time add a little wheat flour there. This allows you not to create lumps in the mixture.
After that, pour milk into it in a thin stream. Now you can add the remaining flour to the same place.
Salt this mixture and continue to beat it with a whisk. Moreover, it should be similar to cream of 22 percent fat.
Divide the dough prepared in this way into two equal halves.
In the first half, add the beetroot broth and a spoonful of flour. Next, we beat the dough until smooth.
Add a teaspoon of oregano to the other part of the dough.
Let's prepare the frying pan. To do this, add to the heated dish butter.
We bake three pancakes from each part of the dough on it.
Separately, we make minced meat frying with oil.
Then add onion, salt and oregano to it.
Fry all this over low heat until the onion becomes transparent.
Now add cheese and finely chopped olives to such minced meat. After that, there should be a mixture of a homogeneous type.
Place the filling on the pancake and roll it up.
After that, we divide the pancakes in pairs into light and red.
Wrap a roll made from light pancake in a red pancake.
We cut the rolls into pieces. The dish is ready to eat.

Rolls of plain pancakes

Needed following components:

Plain flour.
Egg.
Standard fat milk.
The fish is red.
A regular cucumber.
Mayonnaise 67 percent fat.
Butter with a fat content of at least 72 percent.
Sunflower oil.

You can prepare a dish as follows:

We make pancake dough kneading.
We bake pancakes.
We coat each of the resulting pancakes with a small piece of butter.
Apply a thin layer of mayonnaise to the pancakes.
We put on it grated cheese.
After that, we put the cucumber with red fish. They must be cut into thin strips in advance.
Let's roll up into rolls and cut them. Can be served at the table.

Sweet rolls from pancakes: a simple recipe at home

These rolls will be a pleasant breakfast for the whole family on Sunday morning.

To prepare them, you need the following ingredients:

Wheat flour - 125 grams.
Cow's milk- 250 milliliters.
The egg is medium in size.
One and a half tablespoons of sugar.
25 grams of chocolate.
A tablespoon of cocoa powder.
15 grams of butter.
A little salt to taste.
Sunflower oil.

We prepare the dish in this way:

Using a whisk, beat in enamel pot egg solution with salt and sugar.
Gradually add milk there.
Add flour in small portions to the mixture. This should be done so that lumps do not form.
We also add butter, melted in advance, there.
Divide the dough into two halves. Add to one of them melted chocolate.
We also put cocoa dissolved in warm water there.
Cooking pancakes from each type of dough in turn in a frying pan.
We place them on top of each other and collapse.
Let's cut these pancakes into rolls of the same size.

Now they can be used as breakfast, adding jam there.

Rolls of pancakes with vegetable filling: a recipe for those who follow the figure

The following components are required:

Rice paper sheets - 20 pieces.
One Bell pepper big size.
A couple of standard carrots.
Three fresh cucumber.
Young peas - 100 grams.
Some greenery.
Thai sauce- 100g.
Lime juice.
Three spoons soy sauce.
Sesame seeds - 10 grams.
A teaspoon of powdered sugar.
Vegetable oil unrefined - 6 spoons.
Some green onions.

Recipe:

We cut into strips all the ingredients except the salad. It must be torn into pieces with your hands. Now we mix it all up.
Place in a bowl of warm water for a couple of minutes rice paper... Then we cover a flat plate with it.
We put some salad and prepared vegetables there.
We roll this dough together with the filling into a roll.
We also prepare the rest of the rolls.
Mix all components for the sauce with each other. Add green onions there.

The sauce for the rolls must be served separately.

Egg pancake rolls with cheese, ham and vegetables - juicy and bright

This dish contains everything necessary ingredients, to become great option nutritious breakfast... It takes a minimum of time to cook, the most conventional products.

What is needed for pancakes:

large egg - 4 pcs.;
flour - 110-130 g;
mayonnaise - 50-70 g;
salt, black pepper.

For filling:

ham - 120-130 g;
walnuts - 40 g;
feta cheese - 110-120 g;
tomato - 150 g;
pickled or fresh cucumber - 1 pc .;
sour cream - 120 ml;
lemon juice- 15 ml;
leaf salad, greens.

How to cook:

Mix eggs with mayonnaise, add spices, beat.
Small portions add flour - the dough should be liquid.
Bake 4 pancakes in a hot skillet with non-stick coating.
Fry nuts for 3-4 minutes in a hot dry frying pan, cool, chop.
Grate cheese, mix with sour cream, lemon juice, chopped herbs, nuts.
Peel the cucumbers and tomatoes.
Dice the ham, cucumber and tomatoes small size, mix with cheese mass.
Put a leaf of lettuce on the edge of the pancake, distribute a little filling on top, roll it up into a tight roll, cut it into 4-6 identical pieces.

You can add a little turmeric, chopped olives to the dough. Such an appetizer will have a very original view, will decorate the festive table.

Delicious sweet pancake rolls (video)

Pancake appetizer with salmon (video)

Rolls prepared according to such recipes will become great snack on any table. They are able to satisfy hunger and at the same time do not require a lot of time from the hostess to cook at home.

The world famous Japanese samurai appetizer is popular due not only to its piquant taste, but also to its spectacular "appearance".

Pancake rolls: what's inside and with what to eat

The sweet version of a Japanese snack is made up of three ingredients, each of which needs to be given enough attention to make the final product look appetizing and delicious.

The first is pancakes

They should be thin and elastic, so varieties based on semolina and any other porridge base will have to be abandoned. On them, the cakes are lush, which in this case is undesirable.

For the same reason, it is also better not to use yeast and kefir. The ideal base is milk.

Filling

The second component of your favorite sweet pancake rolls is the filling. The curd filling adds satiety to them and makes them healthier, and fruits (seasonal or imported - to taste) add brightness to the treat.

Sweet pancake rolls: an original recipe

Ingredients

- 3 tbsp. + -
- 2 pcs. + -
- 1.5-2 tbsp. + -
- 0.5 tsp + -
- 1 tbsp. + -
Cocoa - 1 tablespoon + -
- 2 tbsp. + -
Fresh lard - small piece + -
Filling products — + -
Soft cottage cheese - 250 g + -
- 3 tbsp. + -
Powdered sugar - 2 tablespoons + -
Banana - 2 pcs. + -
Mandarin - 3 pcs. + -

How to make sweet pancake rolls with fruits step by step

If ordinary pancakes with traditional fillings are already fed up with the order, then you can serve them as a fashionable Japanese snack. We suggest putting tangerines and kiwi inside, but you can also put any other favorite fruits.

And to make the rolls look original, you need to add cocoa to the dough. You don't have to put sugar, the filling will be sweet anyway.

"Making" the dough for homemade pancakes

First you need to beat eggs, sugar and salt together.
Now add milk to the "eggnog" and again stir everything until smooth.
Add flour and using a mixer (to avoid lumpiness) add flour.
We divide the resulting dough into two equal parts, and then gradually add cocoa to one of them and mix everything.
The finished dough should stand. In the meantime, let's get down to the delicious filling. First, sweeten the cottage cheese by combining it with powdered sugar and sour cream. As a result, we get a delicious curd mass - light and satisfying.
Add butter to the pancake dough and mix everything.
Peel the tangerines and divide them into wedges. We also free bananas from skins.
Heat the pan, grease the bottom with lard and pour out the dough. If the diameter of the pot is about 25 cm, then ½ a standard soup ladle will suffice. We start baking pancakes.

We bake pancakes with cocoa in milk

Cocoa cakes are baked in the same way as regular cakes. An indicator that the pancake needs to be turned over is the appearance on the finished side of light streaks and the drying of the edge.
Let the finished cakes cool. Now we take them one at a time, cut off the rounded edges to align them.
Cover each pancake from the inside with sweet curd cream.
On one of the edges, slightly stepping back from the edge, put slices of banana or tangerine slices in a row.

13. We wrap the edges according to the roll principle and cut each of them into equal pieces - our two-color rolls with fruit and curd filling are ready!

Serve the handmade dessert best on a flat plate garnished with fresh berries. Sweet syrup, jam, or runny honey can be a great addition to it.

A good pancake dough should spread easily and evenly over the pan. Too thick (it forms thick cakes) must be diluted with milk.
After 2-3 pancakes, you do not need to grease the pan anymore - there is enough oil in the dough to prevent the cakes from sticking to the bottom of the pan.

Delicious rolls with your own hands: recipes for "triple" filling

Since we examined the technology of baking pancakes step by step in the previous recipe, in this section we will focus exclusively on the fillings.

Curd filling

We take the curd mass (250 g) and fill it with 2 tbsp. sour cream, then sweeten with 2 tbsp. powdered sugar - and ... the filling is ready!

Poppy seed filler

Combine 150 g of poppy seeds and 2 tbsp. granulated sugar. Pour the ingredients into a makalnik (a wide earthenware vessel with rough inner walls) and grind with a clay or wooden pestle until a whitish poppy powder appears.

Then pour 100 ml of milk into the poppy seed gruel, add half a lemon, chopped on a grater, and 1 tsp. honey. We stir everything and let it brew.

Chocolate Nut Butter

Put dark chocolate (100 g) broken into pieces into a small container with sides, put it in a larger bowl filled with water, and send it to the fire.

How to cook 3 in 1 rolls at home

We lay out the finished cooled pancakes and remove the rounded ends from the bottom and top so that our rolls are even and easily place on the dish.
We take four cakes: cover the inner side of one of them with cottage cheese cream, the second with chocolate paste, and the third with poppy filling.
We roll each of them in the form of a roll.
Next, put all three "sausages" inside the fourth pancake and wrap it. Then all that remains is to cut the large rolls into rolls.

Delicious desserts are not only egg biscuits decorated with oil roses. Sweet rolls made from thin pancakes and delicious filling, made with your own hands according to the proposed recipe, will also pleasantly diversify your daily diet, without much cost and effort. All you need is a standard grocery set and an original approach to preparing your favorite delicacy.