Recipes for delicious salads for the New Year's table. Bright and original “New Year tree”

No one festive table Can't do without such an important dish as salad! And even more so such a festive table as New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then special attention and attention is always paid to preparing a salad. You always want to prepare it in such a way that it meets a number of requirements.

It is desirable that it be new. But since you don’t always want to experiment with new salads for such a big holiday, you need to find a new look for the old, already tried and tested one.
It should be relatively simple.
It should look bright and colorful.
It must be delicious.
It must correspond to the Symbol of the coming Year!

And as you know, we have already considered in the previous article what characteristics this Eastern Symbol has, and also figured out what the Rooster would like to see on the festive table.

Let me remind you that the Master of the Year may not understand, and even be offended, if there is chicken meat or whole chicken eggs. Therefore, in your favorite salads using chicken fillet, replace it with meat. Salads using shrimp, squid or other seafood will be especially valuable.

Add nuts, grains or seeds to familiar combinations of ingredients. Feel free to decorate any dishes with them, the Rooster will really like it! He will also like the presence of red caviar on the table. Therefore, use it most actively in decorating salads.

The decoration of dishes must be made bright, colorful, using the Rooster’s favorite colors, and these are red, gold and green! Therefore, use beets, pomegranate seeds, tomatoes and bell pepper. Decorate dishes generously with herbs.

Today I want to bring to your attention salads that are familiar and beloved by everyone. They are quite simple, but at the same time delicious. And the main thing is that all of them have already been tested by time itself; a festive table is simply unthinkable without them. But let’s try to prepare a few of them in an unusual design and design. So that they fully correspond to the coming Year.

Olivier salad - recipe for the New Year

It's hard to imagine a New Year's holiday without traditional salad Olivie. Every year we want to find a replacement for it, but someone in the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it cannot be replaced by anything!

This salad is as simple as it is delicious. Everything in it is balanced, nothing is subtracted, nothing is added.

Everyone knows classic set ingredients are:

boiled meat - 300 gr

egg - 4 pcs

potatoes - 3 pcs.

carrots - 1 pc.

cucumber (fresh or canned) -2-3 pcs (depending on size)

green onion - bunch

green pea(canned) - 0.5 cans

mayonnaise - to taste

salt, pepper - to taste

Preparation:

I like the option when the salad is laid out in the form of a Christmas wreath, this is how we will decorate the salad " Garnet bracelet"(discussed below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Place the salad mixed with mayonnaise around the glass. Press it lightly with a spoon and give it the desired shape. Remove the glass and decorate the salad as you wish. You can put a thick layer of dill on it, on which you can put processed cheese cut out in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, or ribbons out of pickled cucumbers. Form the salad into a cake shape and decorate it as you wish.

But here is a beautifully presented salad, which reminds us that after a long winter, summer will certainly come. And they ran out onto the meadow ladybugs, will delight everyone with their bright appearance.

This is what it comes to salad design. But the content may also change! We're not using chicken this year, but adding a little smoked meat wouldn't hurt. Along with boiled meat can also be used smoked sausage, and brisket. And if you want, you can use it instead of meat boiled tongue.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. The Fire Rooster will only be happy with such changes. And the salad will turn out with original taste. And no one will even understand that you prepared it based on Olivier.

Salad “Herring under a fur coat” - with a new fur coat in the New Year

The next salad is just as popular for preparing it for the festive New Year's table as the first! If you try to compare them, which is more popular, it won’t work! Neither one nor the other will yield the palm.

The classic version of the salad includes the following composition of products.

herring - 2 pieces

potatoes - 5 pcs. (average)

carrots - 2 pcs. (large)

beets - 2 pcs. (large)

egg - 4 pcs.

mayonnaise - 250 ml. (approximately)

salt - to taste

Preparation:

Preparing “Herring under a fur coat” is also very simple.

We decorate as your imagination dictates.

I have already posted a detailed description of the layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I would like to offer to your attention this interesting option salad

“Herring under a fur coat” in gelatin

We will need:

herring - 1 piece

salmon - 150 gr

egg - 5 pcs

beets -2 pcs.

carrots - 2 pcs.

gelatin - 20 gr

water -0.5 cups

sour cream - 1 glass

Preparation:

Isn't it true that such a salad will be a real decoration of the holiday table.

“Herring under a fur coat” in a roll

It's very festive and beautiful dish, which will not leave anyone indifferent.

We will need:

herring - 1-2 pieces

boiled beets - 3-4 pcs

boiled carrots - 3-4 pcs

boiled potatoes - 3-4 pcs

boiled eggs - 4 pcs

onion - 1 pc (optional)

mayonnaise -100-120 gr

salt - to taste

Preparation:

Peel the herring from bones and skin, cut into small cubes.
Grate cooled vegetables and eggs onto fine grater, all in separate dishes.
We add onions as desired, some people love them in this salad, but for others they are unnecessary. If you use it, cut it into cubes as small as possible.
Place cling film of the required size on the table.
Lightly squeeze the beets and drain off excess juice. Lay it out as the first layer. Cover with another piece cling film and press with your palms. Add a little salt.
Place carrots in the next layer. Step back two centimeters from the edge with the beets, and lay out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with the beets.
Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through film, add salt and coat with mayonnaise.
The next layer is the egg layer, it should also be smaller than the potato layer. Press it lightly again, then salt and coat with mayonnaise.
Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up approximately 1/3 of the size of all laid out layers.
Roll everything into a roll using film.
Place in the refrigerator overnight.
Remove the film, place the roll on large dish, decorate. as your imagination tells you!

This salad is very beautiful and tasty. And we always love guests!

Salad "Grenadier"

This salad is very similar in appearance to “Herring under a Fur Coat”. And guests are often deceived about it. It seemed like they put a familiar salad on their plate, but it tasted completely different. But ultimately, Grenadier doesn't disappoint either of them. The salad turns out to be the most delicious, and it is also worthy of showing off on the holiday table!

In addition, its color fully corresponds to the requirements that the Fire Rooster dictates to us at next year.

This salad is as simple as the previous ones. Unfortunately, it is not prepared so often, but in vain. The salad is worthy. It's just that not everyone knows about this. And when they get to know it better, they prepare it for the holidays more and more often.

We will need:

meat -boiled beef 150 gr.

potatoes 250 gr.

carrots - 150 gr.

pitted prunes - 100 gr.

walnuts - 100 gr.

raisins - 50 gr.

mayonnaise - 150 gr.

greens for decoration

salt - to taste

The full version is presented on the pages of my website. And if he interests you, give him a little attention. He definitely won't let you down. Moreover, in its composition. everything that our Symbol of the Year - the Cockerel - loves so much!

Mimosa salad with saury - a classic of the genre

The Mimosa salad, which appeared in the distant 70s, still breaks all records for popularity. This salad is so simple and tasty that it is prepared, as they say, both in the feast and in the world.

And Mimosa never stagnates on the table. Even when there is an abundance of other salads on it, this one is eaten first!

This salad would be good for New Year's holiday. And don’t let its spring name confuse you. Having given it a New Year's look and decorated it with improvised Christmas tree decorations, it will not go unnoticed on the holiday table.

We will need:

canned saury - 1 can

potatoes - 3 pcs.

carrots - 2 pcs.

eggs - 4 pcs.

mayonnaise - to taste

salt - to taste

As you can see, the composition of the ingredients couldn’t be simpler. Everyone always has everything they need in their kitchen. Boil the vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the website pages. There you will also find two more versions of the Mimosa salad - with cheese, and with cheese and apples. And also all the secrets that will make your salad very tender, juicy and aromatic.

And notice again no chicken. Only vegetables and fish, that is, what our Fiery Master loves. I think we can definitely please him with this salad!

And you can decorate it with Christmas tree decorations made from vegetables. different colors, pomegranate seeds and fresh herbs.

Recipe next salad also with canned fish, only with tuna!

Salad with canned tuna and fries

Unfortunately, this salad does not have its own brand name, but it is definitely worth preparing. Because it meets all the high requirements for preparing dishes for the New Year!

It is beautiful in design, it is delicious, and the Fire Rooster will definitely like it! I assure you of this.

We will need:

canned tuna - 2 cans

eggs - 2 pcs

potatoes - 4-5 pcs

carrots - 1 piece (large)

onion - 1 pc (small)

canned peas- 0.5 cans

lemon - 0.5 pcs

lettuce leaves or greens - for decoration

salt, black ground pepper- taste

vegetable oil for frying

vinegar - 1-1.5 teaspoons

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable and almost everyone has them in their refrigerator. Is it possible that not everyone has tuna, but that’s not a problem. You can buy it without any problems in any store.

This salad is also easy, simple and quick to prepare. Even those who have never cooked anything can cope with its preparation.

If you want to prepare this for the New Year's table, then go to the page with the recipe, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

I posted the following recipe on my pages quite recently. And I invite you to consider and get to know him better.

Salad "Cercaillie's Nest"

Very beautiful and very tasty holiday option! Will not leave anyone indifferent! Although the salad was featured on my page only recently, it immediately aroused great interest. Many words of praise were said about him.

In one of the comments I read: “Although the capercaillie is not a rooster, it is similar. Here’s a nest for him.” Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. Here you will immediately have a nest and a composition of products appropriate for the coming Year.

We will need:

boiled beef or veal - 350-400 g

raw potatoes - 2-3 pcs

eggs - 7 pcs

pickled cucumbers - 2 pcs.

champignon mushrooms, or any other, marinated - 200 gr

green peas - 100 gr

cheese - 70 gr

mayonnaise -6-7 tbsp. spoons

garlic - 1 clove

salt - to taste

sunflower oil - for frying potatoes

lettuce, dill, parsley - for decoration

ground black pepper - optional and to taste

cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. You will need to bake 2-3 of them.

For pancakes:

flour - 2 tbsp. spoons

milk - 100 ml

egg - 1 pc.

sugar - 0.5 tbsp. spoons

vegetable oil - 1 teaspoon

soda - on the tip of a knife

salt - a pinch

As you can see, no chicken. But there are pickled mushrooms, lightly salted cucumbers. And we even baked pancakes especially for the coming Year of the Rooster!

Of course, you'll have to tinker with this salad, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know this salad - s-me-cha-tel... and magnificent.

And these epithets apply to absolutely everything - and appearance, and taste!

Salad “Roses for your loved one”

Don’t look at the fact that the name of the salad is not at all New Year’s. It is always a pleasure to receive roses from your loved one, be it in winter or in summer! Moreover, they are so beautiful!

This salad is similar to the previous one in that we prepare those same roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red using beet juice.

On my page I present light roses. But we are preparing the salad for the holiday, for the New Year. And we remember the Year of which animal is replacing the Monkey. This is the Red Fire Rooster. And he welcomes all shades of red in everything, and salads are no exception.

There is one feature in this salad that you cannot forget about if you decide to cook it. Originally it is made from chicken fillet. Therefore, we will prepare it unconventionally, replacing chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything.

By the way, I tried to prepare such a salad with meat, it turned out very tasty, and no less tender!

Let's see what's in the composition?

We will need:

boiled breast 300-400 gr. (we unconditionally replace it with boiled or smoked meat)

boiled potatoes 3-4 pieces

boiled carrots 2 pieces (medium)

2 pickled cucumbers

half a can of green peas

bunch of green onions

bunch of greenery

mayonnaise to taste

For pancakes:

2 eggs

1 tablespoon sugar

salt on the tip of a knife

1/3 teaspoon baking soda

2 tablespoons flour

100 ml. milk

1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this salad, especially if you have never prepared it!

The next few salads are based on chicken fillet. But don’t be tempted, definitely change it to meat!

Salad “Pomegranate bracelet” with walnuts

This is another favorite holiday salad for many. And of course, it is very often prepared for the New Year’s table! And this year they will prepare it even more so, because it contains pomegranate. Which, both in color and taste, is highly recommended for the coming Year of the Rooster!

In addition, we will prepare for the holiday and everyone will surely like it!

What do we need for this:

chicken fillet - 350 gr. (exchange for boiled meat)

carrots - 3 pieces

potatoes - 3 pieces

beets - 3 pieces

onion - 1 piece

egg - 2-3 pieces

pomegranate - 1 piece

walnuts - 100 gr.

mayonnaise - to taste

vegetable oil - 1 tbsp. spoon

As you can see, everything is simple again. True, we will have to work hard on laying out the layers, but we are not afraid of it. Any creative process is exciting and brings incredible pleasure! Therefore, we are ready to spend as much time as necessary!

Especially when your hard work turns into such a great result!

So it’s decided that the “Pomegranate Bracelet” is quite worthy of our attention, and we’re putting a big fat check mark next to this recipe!

Salad “Mushroom Glade”

This salad is like in a fairy tale about 12 months. It’s as if it’s winter outside, but then the month Augustus hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a little hello from the summer. To prepare it, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We will need:

chicken breast - 1 piece (replace with meat)

potatoes - 3 pcs.

carrots - 1 pc.

hard cheese - 150 gr

eggs - 2 pcs

pickled cucumbers - 3 pcs.

fresh cucumber - 1 pc.

marinated champignons - 1 jar

pickled honey mushrooms - 150 gr

mayonnaise - to taste

dill - bunch

salt - to taste

vegetable oil - for greasing the salad bowl

Very interesting and delicious composition products. Just reading them made my mouth water. And when your gaze stops at the picture, you no longer have the strength to look at it. I immediately want to make one and eat it!

There is one on the website with champignons. and the other with honey mushrooms. You can also see different variants its design.

This salad will not go unnoticed on your holiday table and will certainly be eaten, all of it, without a trace!

Sunflower salad with chips and mushrooms

Another hello from the summer! And this summer guest is also welcome and frequent on the New Year's table! He is loved for original performance, the most tender and refined taste. Just everything that the Red Rooster loves!

Also, as you know, the Rooster really values simplicity and does not waste money in vain. The composition of the products is all very simple. But the salad doesn’t suffer at all from this. The ingredients are selected in strict accordance, they are balanced. Everything comes together perfectly, and “Sunflower” turns out like no other!

We will need:

chicken breast - 300 g (replace with boiled meat)

mushrooms - 300 gr

onion - 1 pc.

eggs - 5 pcs

cheese - 150 gr

olives - 0.5 cans

chips - 0.5 cans

mayonnaise - to taste

sour cream - to taste

vegetable oil - 2-3 tbsp. spoons

salt, ground black pepper - to taste

The salad design is captivating! I definitely want to repeat it and make the same one. cooking masterpiece on the festive New Year's table. So what's the matter? Take notes and get ready! Moreover, to prepare “Sunflower” you have prepared it. You just need to follow it step by step, and not even an hour will pass before wonderful salad will appear before your eyes!

The next salad also includes chicken. But we already know what to do in this case, especially since next recipe also tasty and beautiful.

Layered chicken (meat) salad - “Calla lilies with pineapples and mushrooms”

I tried to prepare this salad not only with chicken fillet, but also with boiled meat. And you know this recipe quite well, and it’s even very tasty. You can even argue which salad tastes better. Therefore, we lose nothing when we replace chicken with meat.

I decided to decorate this salad in an unusual way. Usually they like to decorate it with pieces of pineapple. But I wanted to try something I saw somewhere beautiful picture registration, and everything worked out for me. And not only is it delicious, but as you can see, it’s also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take this salad into your arsenal and prepare it for the holiday table.

We will need:

chicken breast - 1 pc.

canned pineapples - 150 gr.

porcini mushrooms -200 gr.

eggs - 3 pcs.

hard cheese - 100 gr.

carrots - 1 pc.

onion - 1 pc.

mayonnaise - 4-5 tbsp. spoons

dill - a few sprigs

thin processed cheese - 3 pcs.

green onions - for decoration

vegetable oil - 2-3 tbsp. spoons

salt, pepper to taste

In this recipe I decided to use frozen porcini mushrooms. According to the recipe, they need to be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet note to this fireworks of taste, and add a surprise effect to the familiar taste of meat and mushrooms! The salad turns out tender, aromatic and very appetizing.

Complete step by step description salad on the pages of my blog.

How many different ones are there already? delicious salads. But there are at least two more that it would be completely wrong not to include on today’s list. After all, these are the world-famous and beloved Caesar and Greek salads.

These two prominent representatives European cuisine breaking all records for their preparation. In addition, both of them are quite light, and I would even use the term elegant.

Without such salads, the New Year's table will not be complete. In addition, all previous salads contain boiled ingredients. And in these two salads, almost all the ingredients are natural fresh products.

And so, the first of them.

Caesar salad with chicken (meat) classic

Today it is the most prepared salad in the whole world. On occasion, without occasion, on occasion, without occasion. It doesn't matter when, it matters how! If you want to cook Caesar, then cook it in accordance with the recipe.

Prepared with chicken fillet. But let's try to cook it with meat or shrimp. And although I have never cooked Caesar like this, I’m ready to try.

Especially with shrimp. I think it will be very interesting!

After all, as we read, he greatly encourages various experiments. And what’s more, I’m even ready to help with this. Besides, the Rooster simply loves shrimp!

So it was decided, let’s cook it with shrimp. Don't forget that in a salad it is very important to prepare the sauce correctly. Mayonnaise is absolutely not suitable. If you decide to cook Caesar, then cook it properly. You will also learn how to prepare the sauce by going to the page with a full description of the recipe.

And finally, the last two salads for today.

"Greek" salad - classic

Greek cuisine is characterized by simplicity, the obligatory preparation of food only from the freshest and ripe vegetables, the use of olive oil, and proper use herbs and spices.

Knowing these simple rules, you can prepare a truly delicious “Greek Salad”.

Basically, what do you need to prepare it?

tomatoes - 3-4 pcs.

cucumber - 1-2 pcs.

onion - 1 pc.

green salad leaves - 3-4 pcs.

Feta cheese - 200 gr.

olives - 3 tbsp. spoons

parsley - 3-4 sprigs

oregano (oregano) - 1 teaspoon (can be dried)

olive oil- 3 tbsp. spoons

salt, pepper - to taste

bell pepper - optional

As can be seen from the composition, the products are the simplest. This is why we love this salad so much, for its simplicity. It’s not for nothing that they say that everything ingenious is simple! So is this salad, what could be simpler?

But nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also love to cook it for the New Year!

"Mediterranean" salad with marinated shrimp

In essence, this is the same salad as “Greek”, but with slight interpretations.

To prepare the salad we will need:

Cherry tomatoes - 5 pcs.

bell pepper - 1 pc.

lettuce leaves - 3-4 pcs.

shallot - 1 piece

hard cheese- 50-70 gr.

olives - 1 tbsp. spoon

shrimp - 7-9 pcs.

olive oil - 1-2 tbsp. spoons

balsamic vinegar - 1 tbsp. spoon

soy sauce -1 tbsp. spoon

paprika

As you may have noticed, it is prepared from the same products as Greek salad. But with the addition of pickled shrimp that are marinated in the mixture soy sauce And balsamic vinegar and then further fried. And it turns out very tasty!

It is the shrimp that give a seemingly ordinary salad the very necessary a festive twist. If you have never prepared this option, then be sure to prepare it. The salad is very light, low-calorie and goes perfectly with any meat and fish dishes. In addition, it is bright in design and will not go unnoticed among your guests!

Well, that's probably all for now! I think that from the material proposed, everyone will be able to choose their own version of the salad for the New Year.

I wish you that you will certainly find salads to suit your taste. And so that they turn out very tasty, tender and beautiful. So that your New Year's table will amaze all your guests with such simple, but at the same time delicious salads!

Bon appetit!

A wonderful salad for the New Year's table

Ingredients:

crab sticks - approximately 100 g
boiled eggs - 3 pcs
canned corn - 3 tbsp. l.
onion - 1 pc.
potatoes 1 - 2 pcs
vegetable oil - for frying potatoes
mayonnaise or sour cream - to taste
for decoration - red bell pepper, carrots, red onion, cucumber, pomegranate

Preparation:

Peel the potatoes, cut into thin strips and fry in vegetable oil. Place on a layer of paper towels to drain off excess oil. Lightly salt.
Cut the onion into very small cubes.
Cut crab sticks into cubes.
Separate the whites from the yolks. Cut the yolks into cubes. Grate the whites on a fine grater.
Mix crab sticks, onions, corn, yolks.
Divide into two halves. Mix one half with sour cream, the other with mayonnaise. You can add salt and pepper.
Place half of the mayonnaise mixture as the first layer. Give her the shape of a Rooster.
Place a second layer of fried potatoes. Place a layer of sour cream mixture on it. Try to keep in shape.
Sprinkle egg white on top.
You can decorate it as in the photo, or you can decorate it the way your imagination tells you.

This way you can lay out any salad, the main thing is to lay it out and decorate it in the form of a symbol of the coming year.

A few more festive, simple appetizers.

I make this salad in 15 minutes. Having prepared all the ingredients, I grate them one by one and directly into the salad bowl. It turns out quickly and very tasty.
We need:
2 apples
4 boiled eggs
2 fresh carrots
mayonnaise
onion
cheese
1st layer - scalded onion (I make it without onion), ...

Ingredients:
●3 chicken fillets,
●300 grams of hard cheese,
●6 eggs,
●a glass of sweet pitted prunes,
●1 clove of garlic,
●300 g of prepared spicy carrots in Korean style,
●half a glass of slightly crushed walnuts,
●500 grams of mayonnaise,
●salt,
●ground black pepper to taste,
●a bunch of parsley.
Preparation:
Boil chicken meat in salted...

Ingredients:
eggplants 2 pcs.
tomatoes 3 pcs.
walnuts 50 g
garlic 3 cloves
hard cheese 150 g
boiled eggs 4 pcs.
mayonnaise 200 g
salt
Preparation:
1.Make a cross-shaped cut at the base of each tomato. Pour boiling water over and after a minute remove the skin. Cut into cubes and drain off excess...

Ingredients:
Sprats - 1 jar;
Fresh cucumber - 1 piece;
Fresh tomato - 1 piece;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill …

Ingredients:
400 g green beans
4 eggs
1-2 cloves garlic, peeled
1 tablespoon olive oil
sour cream to taste
Preparation:
1. Boil the eggs hard and pour cold water.
1. Peel and cut green beans. Boil water, add salt to taste, add beans and boil until desired softness (5-10 minutes). ...

1) SALAD “DREAM”
INGREDIENTS:
● cabbage – 300 gr;
● tomato – 2 pcs;
● cucumber - 3 pcs;
● bell pepper – 1 piece;
● canned corn;
● chips.
For the sauce:
● mayonnaise;
● sour cream;
● lemon juice.
PREPARATION:
The first step is to shred the cabbage and cut...

1. HOLIDAY SNACK OF EGGS “SNOWMAN”
INGREDIENTS:
● 6 large eggs (for the body), hard-boiled
● 6 small eggs (for the head), hard-boiled
● Peppercorns
● 1 carrot
● 1 barbecue skewer
● raw pasta
● parsley
PREPARATION:
Peel eggs from shell. Peel the carrots and cut off the ends. Slice...

Recipe ingredients:
Crab sticks – 1 pack (240g)
Canned corn – 1 can (380g)
Fresh cucumbers – 300g
Chinese cabbage – 200g
Mayonnaise – for salad dressing
Fine table salt
Prepare a salad from crab sticks
Prepare all the necessary ingredients for the salad. Thanks to the fact that they are all...

Ingredients:
Shrimp - 250 gr
Crab sticks - 150 gr
Canned corn - 150 gr
Mayonnaise - 80 gr
Preparation:
1. Prepare everything necessary ingredients. Boil the shrimp until tender and peel.
2. Cut the crab sticks into small cubes.
3. Mix crushed crab sticks, canned corn and shrimp.
4. …

Ingredients:
- 3 boiled eggs;
- 3 pickled cucumbers;
— 250 gr. cheese;
- 100 gr. crackers;
- 2-3 cloves of garlic;
- mayonnaise;
- a small bunch of dill;
- ground pepper (optional).
Preparation:

This salad is very suitable for the New Year.
Three cheeses on a coarse grater, cut the cucumbers into cubes, chop the eggs and greens.
Let's add...

A simple salad to prepare, without any frills, but it always goes with a bang. Everyone has the ingredients for this salad in their refrigerator.
So, the ingredients:
●1 jar canned beans(just not in tomato),
●2 tomatoes,
●50 gr. parsley,
●50 gr. smoked sausage,
●50 gr. cheese,
●2 tbsp. ...

Bliss! It's really incredibly tasty!
I am absolutely sure that you, of course, know him. There are so many “establishments” - so many variations.
I also have “my own”, but today I’m not talking about him - I’ll show you the Niçoise of our favorite “storyteller” Guy Jedd, it’s probably right. Let it go like a classic one...

Great combination of products for the New Year :)
INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 g cheese
● 1 small onion, literally 3cm in diameter
● mayonnaise 1.5 jars (375ml)
● garlic to taste
PREPARATION:
Potatoes and carrots...

Ingredients:
Green beans (frozen) - 400 g
Ham – 250 g
Tomatoes - 2 pcs.
Onion - 1/4 pcs.
Cheese - 100 g
Sour cream or mayonnaise - 4 tbsp.
Salt to taste
Cooking method:
Place beans in boiling water.
After boiling, cook it for another 5 minutes. We recline...

It just so happens that the festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true New Year's feast. On the eve of the celebration, housewives are thinking about the list of dishes to prepare for the long-awaited fabulous night.

The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017 , then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.

"Father Frost"

Required ingredients:

Canned tuna - 1 can
Chicken egg - 3 pieces
Hard cheese - 150 grams
Tomato – 200 grams
Salt, mayonnaise

Cooking process:

Step 1. Drain the tuna from the can of canned food and use a fork to crush the tuna.

Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the white in the rest. We will need the yolks in the salad, and the whites will be used for decoration.

Step 3. Cut half the tomatoes, leaving some for salad decoration.

Step 4. Grate the cheese and add it to the prepared mixture.

Step 5. Mix everything with mayonnaise, add salt and place in a mound shape so that it looks like a hat.

Step 6. To make the salad more realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. At the top, make something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.

Step 7 To prevent the salad from falling apart, it should be secured with a mayonnaise net before you lay out the tomatoes. Canned tuna can be replaced with tongue.

“Herringbone” with tongue

Required ingredients:

Carrots - 1 piece
Potatoes - 3 pieces
Beef tongue
Onion - 1 head
Canned corn
Pickled cucumber - 2 pieces
Salt, mayonnaise
Sunflower oil
Dill

Cooking process:

Step 1. Boil beef tongue, then cut into small cubes. In order for the skin on the tongue to be cleaned well, it should be cleaned.

Step 2. Potatoes and carrots also need to be boiled, peeled and cut into cubes.

Step 3. Use the same principle to cut cucumbers.

Step 4. Take the onion and cut it into half rings, then fry in a frying pan until golden crust.

Step 5. All ingredients should be mixed, salted and poured with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate the top with herbs (dill or parsley).

Step 6. You can sprinkle a little greenery as decoration. canned corn and a grenade.

“Sprotny”

Required ingredients:

Hard cheese - 200 grams
Sprats - 1 jar
Eggs - 2 pieces
Canned peas - 1 can
Green onions
Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the white. Chop them separately.

Step 2. Finely chop the onion into half rings.

Step 3. Drain the fish from the canned food and place the fish separately.

Step 4. Grate hard cheese on a fine grater.

Step 5. After this, you need to lay out all the ingredients in layers: 1 layer - onion; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; 5th layer - chopped yolk.

Step 6. Spread all layers with mayonnaise.

"Santa Claus"

Required ingredients:

Carrots - 1 piece
Hard cheese - 100 grams
Crab sticks - 200 grams
Chicken eggs - 2 pieces
Boiled long rice - 1 cup
Bulgarian pepper
Dill
Paprika
Mayonnaise
Peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2. Boil the eggs and grate, except for one white. It will be used for decoration.

Step 3. Cut off the red edges of the crab sticks and chop the remaining white flesh into small cubes.

Step 4. Chop some dill and mix all the ingredients.

Step 5. Place the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of your grandfather on the Internet.

Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7 Red bell pepper can be used to create a rosy nose and rosy cheeks. Make the eyes from black peas.

"Niçoise"

Required ingredients:

Tuna canned in own juice— 2 cans
Green beans - 500 grams
Potatoes - 250 grams
Lettuce leaves - 200 grams
Fresh tomato - 2 pieces
Bell pepper (red) - 1 piece
Chicken eggs - 3 pieces
Pitted olives - 7 pieces
Anchovy fillets - 8 pieces
Vegetable oil

Ingredients for salad dressing:

Olive oil – 100 grams
Garlic - 1 clove
White vinegar- 2 tablespoons
Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them in their jackets. Cooking time 25 minutes. Skin it ready potatoes into cold water to cool it down. Remove the skins from the potatoes and cut into small cubes.

Step 2. Cut off the ends of the beans, put them in boiling water, after salting them. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans in a colander and cover with cold water - this may help preserve the vibrant green color.

Step 3. Take bell peppers and bake them in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and place it in a plastic bag for 10 minutes, closing it tightly. Peel off the skin and remove all seeds. Cut the pepper pulp into cubes and the tomato into rings.

Step 4. Dip the eggs into cold water, wait until it boils and cook for 10 minutes. Place in cold water and peel. Cut into 4 pieces.

Step 5. Open a can of tuna and remove excess oil with paper towels.

Step 6. To make the dressing, you need to take the garlic, peel it and cut it into small pieces. In a metal bowl, stir together garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with smooth movements. You should have an emulsion.

Step 7 Place lettuce leaves on a plate and top with potatoes, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour the sauce over everything.

"Cornucopia"

Required ingredients:

Chicken fillet – 200 grams
Potatoes - 3 pieces
Sweet and sour apple - 1 piece
Onions - 1 piece
Chicken eggs - 3 pieces
Korean carrots – 100 grams
Hard cheese - 150 grams
Mayonnaise - 200 ml
Apple cider vinegar - 1 teaspoon
Vegetable oil
Walnuts for decoration

Cooking process:

Step 1. Cut the chicken fillet into cubes and fry it in a frying pan until golden brown. Turn off and leave to cool.

Step 2. Boil jacket potatoes and eggs. Once the foods have cooled, they should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3. Once all the ingredients are prepared, start forming the salad. Place them on a large platter in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4. The second layer should be pickled onions, and a sweet and sour apple should be placed on top of the onions.

Step 5. Lay out the next layer boiled eggs, coat them with mayonnaise. Take Korean carrots and place it on top of the eggs.

Step 6. The last layer will be boiled potatoes, and be sure to coat them with mayonnaise.

Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.

Apple, tangerine and carrot salad

Required ingredients:

Large tangerines - 2 pieces
Medium carrot - 1 piece
Medium-sized apples (preferably sweet) - 3 pieces
Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
Raisins - a third of a glass
Lemon juice - 2 tablespoons
Sugar - 1 pinch
Salt - optional
Cinnamon (optional)

Cooking process:

Step 1. Grate the carrots on a special grater that is used for Korean carrots. Try not to make the stripes too long.

Step 2. Rinse the raisins and steam in a water bath. You can also put them in boiling water for 2-3 minutes.

Step 3. Chop the nuts into small pieces. If you use walnuts, dry them lightly in the oven or in a dry frying pan. If you choose almonds or hazelnuts, remove the skins from the nuts.

Step 4. Cut the apples into 4 equal parts and pour over them lemon juice. Then you need to chop them into thin long pieces.

Step 5. Now start preparing the salad dressing from honey and sugar. Mix all the ingredients and pour the sauce over the salad. Place the salad in the refrigerator and let it sit for a while.

Step 6. While the dish is steeping, you need to peel the tangerines and carefully cut them into rings.

Step 7 Arrange the salad as shown in the photo in a mound. If desired, you can sprinkle small portion sesame

Chicken liver salad

Required ingredients:

Vegetable oil
Chicken liver - 400 grams
Carrots - 1 piece
Onions - 1 piece
Apple - 1 piece
Hard cheese - 100 grams
Canned peas
Mayonnaise
Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat with the addition of a small amount of oil.

Step 1. Grate the carrots and fry them lightly in a frying pan.

Step 2. Grate the apple and cheese on a coarse grater.

Step 3. Peel the onion and chop into half rings.

Step 4. Mix all the ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.

"Fantasy"

Required ingredients:

Mayonnaise - 150 grams
Hard cheese - 150 grams
Green salad - 1 bunch
Chicken fillet - 1 piece
Canned corn - 1 can
Garlic - 2 cloves
Canned pineapples - 1 can
Pine nuts - 3 tablespoons
Dill - 1 bunch
basil, nutmeg
Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.

Step 2. Wash the lettuce leaves and tear them into small pieces or cut them.

Step 3. Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4. Grate the cheese on a coarse grater, add it to the dressing and add to the chicken and herbs.

Step 5. Mix everything well and put it in the refrigerator for 30 minutes to let it brew.

Layered salad “Tenderness”

Required ingredients:

Canned pineapple – 300 grams
Champignons – 250 grams
Walnut – 100 grams
Mayonnaise - 100 grams
Hard cheese - 150 grams
Chicken eggs - 3 pieces
Chicken fillet - 3 pieces
Carrots (boiled) - 1 piece
Onions - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Heat a frying pan, add a small amount of water and add the mushrooms. Simmer for 20 minutes.

Step 2. After the set time has elapsed, add onion, cut into half rings, to the mushrooms and pour a little sunflower oil. Once the onion turns golden, mushroom layer can be considered ready.

Step 3. Take special form(metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.

Step 4. Chop the pineapples, but not too finely so that the layers can be distinguished. Lay them out in the next layer.

Step 5. Place hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6. After this, add the mushrooms and boiled carrots(also grated).

Step 7 Grate the eggs and sprinkle them on the previous layer, coat generously with mayonnaise. Add chopped nuts. If desired, you can smear each layer of salad.

Prune and beet salad

Required ingredients:

Beets - 3 pieces
Walnuts - half a glass
Pitted prunes - half a glass
Garlic (optional) - 2 cloves
Raisins - tablespoon
Hard cheese - 50 grams
Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2. Pour boiling water over prunes and raisins. Leave for 15 minutes.

Step 3. Cut the prunes into small pieces.

Step 4. Grind the nuts on a grater or using a blender. Do the same with the garlic cheese.

Step 5. Mix all products and season with mayonnaise.

Probably, many are already thinking about what dishes to prepare for the New Year 2017. It has already happened that the table for the New Year should also consist of many salads. Traditionally, people prepare such signature salads as Olivier, herring under a fur coat and crab.

However, these salads are already quite boring, and I want the New Year 2017 to be special. It is worth considering that next year will be the year of the fiery rooster, so when preparing dishes you should focus on the preferences of this bird.

In order to make a choice, it is worth considering original recipes salads below.

Interesting recipes for new salads for the New Year

"Father Frost"

How to cook:

The can of tuna should be opened. The fish is kneaded with a fork. Place it in a salad bowl as a layer. Coat with mayonnaise;

Chicken eggs should be boiled until hard, cool and peel the shell;

Then chop one egg into small pieces and place it in a layer on top of the fish;

For other eggs, separate the yolks from the whites. Yolks will be needed for the salad, whites for decoration;

Rub the yolks with a grater and add another layer. Coat with mayonnaise;

Leave half the tomato for salad decoration, finely chop the remaining;

Rub the cheese with a fine grater and mix it with tomatoes, season everything with mayonnaise and place it in a heap on top of the dish;

The protein should be grated and placed along the edges of the salad. You can also make a round bell from it. You can add a little grated cheese and mayonnaise to it. We place this bell in the center of the salad;

Half the tomato should be finely chopped and placed along the edges of the salad;

At the end we decorate the salad with a grid of mayonnaise. You can put the number 2017 on it. It would be appropriate on a salad to celebrate the New Year.

"Christmas tree with tongue"

Carrot – 1 piece;
3 pieces of potatoes;
Beef tongue;
Onion – 1 piece;
2 pickled cucumbers;
Salt;
Mayonnaise;
Vegetable oil;
A bunch of greenery.

For decoration:

2 cherry tomatoes;
100 grams of canned corn.
Olives and black olives - 2 pieces each.

The cooking steps are as follows:

Beef tongue is boiled until tender. We remove the skin directly from the hot one, so it comes off easily and completely;
Cut the peeled tongue into cubes;
Boil carrots and potatoes until full readiness. Then peel off the skin and cut into small pieces;
We also chop the pickled cucumbers into small cubes;
The onion must be separated from the peel and cut into half rings. Next, fry in sunflower oil (vegetable) until golden color;
All ingredients should be combined, mixed and seasoned with mayonnaise;
Place the salad on a flat dish and shape it into a Christmas tree;
A bunch of greens should be finely chopped with a knife. Sprinkle the entire top of the salad with herbs;
Cherry tomatoes are cut in half and placed on top in random order;
We also cut olives and put them on top in different places;
We also place canned corn on top.

“Cornucopia” as a symbol of prosperity in the New Year 2017

Products for salad:

200 grams of chicken meat;
3 potatoes;
One sweet and sour apple;
Onion – 1 piece;
3 chicken eggs;
Korean carrots – 100 grams;
200 grams of hard cheese;
200 ml mayonnaise;
1 teaspoon apple cider vinegar;
Vegetable oil;
Salt;
Peeled walnuts for decoration and design.

The cooking scheme is as follows:

Chicken meat should be cut into medium pieces and placed on a frying pan with hot sunflower oil (vegetable). Fry them until golden brown. Turn off the heat and leave for a while to let the meat cool;
Boil the potatoes in their skins, also boil the eggs until hard;
Next, the skin is peeled off the potatoes and left to cool;
Eggs should be cooled and shelled;
The onion must be peeled, cut into half rings and marinated in vinegar. You also need to add sugar and salt to the marinade;
Then we form the salad. They should be placed on a wide flat plate in the shape of a horn;
The first layer is made from chicken meat. It should be laid out in a layer and coated with mayonnaise;
The second layer is made from pickled onions and grated sweet and sour apple;
Then boiled eggs wipe with a fine grater and lay out in a layer. Coat with mayonnaise;
Place Korean carrots on top of the eggs;
Grate the potatoes and place last layer. Coat the top with mayonnaise;
The cheese is rubbed with a fine grater. Sprinkle cheese generously over the entire salad;
Decorate the salad with peeled walnuts.

Magnificent can be prepared both for the festive table and on weekdays.

Try making the Wood Grouse Nest salad - it’s unusual, beautiful and tasty. .

For dessert, step away from the usual cakes and prepare light Italian tiramisu. At home it is not so difficult. .

Green apple, tangerine and carrot salad

Components the healthiest salad for a feast for the New Year 2017:

Large tangerines - 2 pieces;
One medium carrot;
3 medium sized apples;
Nuts (cashews, peanuts, walnuts, hazelnuts) – 10-15 pieces;
100 grams of raisins;
Lemon juice – 100 ml;
Granulated sugar;
A pinch of granulated sugar;
A little salt;
Cinnamon.

Preparation:

The carrots should be rubbed with a special grater designed for making Korean carrots;
Raisins can be steamed in a water bath or poured hot water for a few minutes;
Nuts must be crushed in the form small pieces. Walnuts can be dried in the oven or roasted in a frying pan. If you use almonds or hazelnuts, you need to remove the skin from them;
Apples must be cut into 4 parts and sprinkled with lemon juice. Then they should be chopped with a knife into thin slices;
Prepare the sauce. Mix sugar, honey;
All ingredients are placed in a deep cup and seasoned with honey and granulated sugar sauce;
After this, place the salad in refrigerator for a while to let it brew;
While the salad is steeping, peel the tangerines and cut them into rings;
Place the tangerine rings on a flat plate and place the salad on them in the form of a slide;
You can sprinkle cinnamon on top of the treat.

Chicken liver salad

Ingredients to be used:

400 grams of chicken liver;
One carrot;
Onion – 1 head;
One apple;
Hard cheese – 200 grams;
Can of canned peas;
Vegetable oil;
Mayonnaise;
Salt.

Cooking steps:

Chicken liver is washed and cut into small pieces;
Place a frying pan on the fire, pour in vegetable oil and heat it up. Place the liver in hot oil and fry over low heat;
Next, peel and grate the carrots. We also fry it in vegetable oil;
Peeled apple and cheese are rubbed with a medium grater;
The onion is peeled and cut into half rings;
All ingredients should be placed in a large container, add canned peas and season with mayonnaise;
Salt the salad and place on a lettuce leaf.

"Sea Miracle"

The following products will be required:

300 grams crab meat or crab sticks;
200 grams of mayonnaise;
A jar of red caviar;
150 grams of shrimp;
150 grams of hard cheese;
Chicken eggs – 3 pieces;
Can of canned tuna;
One fresh cucumber;
A can of green peas;
Can of canned corn;
Lemon – 1 piece.

For decoration:

Kiwi – 1 piece;
One fresh cucumber;
Sweet pepper – 2 pieces;
Greens – 10 sprigs;
Radish.

Let's prepare it like this:

Frozen shrimp are washed and boiled until tender. Next, they need to be peeled and cut into small pieces;
Chicken eggs should be boiled until hard. The shells are peeled off the cooled eggs. Cut them into small pieces;
Fresh cucumber, cheese and crab meat must be chopped into small squares;
We open all the canned food - peas, corn and tuna. Drain the brine from all the jars;
Tuna is kneaded with a spoon or fork;
Next, put the ingredients in a deep cup - tuna, green peas, corn, chopped eggs, shrimp, cheese, cucumber and crab meat;
Prepare the dressing. To do this, mayonnaise is mixed with lemon juice;
Season the salad with sauce and mix;
Lastly, red caviar is added to the salad. The salad should be mixed carefully so that the caviar grains are not damaged;
Then we prepare the salad. For this, kiwi, Bell pepper, cucumber, radish and greens should be washed;
Cucumbers should be chopped into longitudinal slices;
Cut the kiwi into ovals diagonally;
We clean the sweet pepper from the seeds and cut off the stalk. Pepper is cut into small squares;
The radishes are cleaned of all unnecessary things and cut into rings;
Place all the chopped ingredients in strips one by one on top of the salad - radishes, bell peppers, cucumber and kiwi. Do this several times.

"Christmas mood"

For such a truly magical salad for the New Year 2017, you will need the following ingredients:

Chicken meat – 300 grams;
150 grams of hard cheese;
Half a can of canned corn;
Canned pineapple – 5 rings;
50 grams of peeled walnuts;
Olive oil – 5 tablespoons or mayonnaise – 3 tablespoons.

The stages are:

Chicken meat is boiled until fully cooked and cooled. Separate the meat from the bones, peel off the skin and cut into cubes;
Place pieces of meat in a cup, add canned corn to it;
The cheese should be grated with a coarse grater;
Cut 4 pineapple rings into slices, leave the 5th ring for decoration;
Place cheese and pineapple in a cup with chicken meat and corn;
Then the salad should be seasoned with olive oil or mayonnaise and mixed well;
The treat is placed in a salad bowl, sprinkled with chopped walnut and a pineapple ring is placed on top for beauty.

"Niçoise"

For the salad you will need the following components:

2 cans of canned tuna;
500 grams of green beans;
3 potatoes;
5 lettuce leaves;
2 fresh tomatoes;
1 sweet pepper;
Chicken eggs – 3 pieces;
7 olives or black olives;
Anchovy fillet – 8 pieces;
Sunflower oil (vegetable).

For refueling:

Olive oil – 100 ml;
Garlic – 1 clove;
2 tbsp. spoons of white wine sauce;
Salt;
A pinch of ground black pepper.

The step-by-step cooking process looks like this:

Boil the potatoes directly in their skins until tender. Approximately 25 minutes;
Place the finished potatoes in cold water to cool. Then we peel it and cut it into small cubes;
The ends of the beans should be cut off. Then place the pods in boiling water. The water should be salted first. Boil them until half cooked, for 2-3 minutes;
Next, place the beans in a colander and fill with cold water. This will keep the beans bright in color;
Bell peppers should be placed in a preheated oven to 195-200 degrees and baked;
If brown marks appear on the pepper, it should be pulled out and placed in plastic bag for 10 minutes. We tie the bag tightly;
After this, remove the skin from the pepper and clean out all the seeds. The pulp is cut into cubes;
Tomatoes should be chopped into rings;
Boil chicken eggs until hard. Next, cool them in cold water, peel off the shell and cut into 4 parts;
Open the can of canned tuna and carefully drain all the oil;
Next, prepare the salad dressing mixture. A clove of garlic is peeled and finely chopped with a knife;
Place the garlic in a small cup, sprinkle it with ground black pepper and pour in white wine sauce. Mix everything;
Next, pour olive oil into the mixture in a thin stream. Mix everything slowly with a whisk. The result should be an emulsion;
Place lettuce leaves on a wide flat dish and place potatoes, chopped green beans, tomatoes, peppers, eggs and canned tuna on them. Anchovy fillets and olives are placed on top. The entire salad is topped with sauce.

Beet and prune salad

Ingredients to be used:

Fresh beets – 3 pieces;
Walnuts – 150 grams;
Pitted prunes – 150 grams;
Garlic – 2 cloves;
50 grams of raisins;
Hard cheese – 50 grams;
Salt.

Preparation:

The beets need to be boiled, peeled off the skin and rubbed with a coarse grater;
Prunes and raisins must be poured boiling water and leave for 15 minutes to steam;
Then the prunes are cut into small pieces;
Nuts are crushed with a grater or in a blender;
Cheese and garlic should be rubbed with a fine grater;
All ingredients should be placed in a deep cup and seasoned with mayonnaise.

New Year 2017 is just around the corner, so take note of these salad recipes. They will decorate your holiday table and will great snack for the main course. Be sure to please your loved ones with these delicious treats!

They are already considered a kind of tradition. On the eve of the holiday, we prepare both old, proven, simple and tasty salads, as well as new ones. On New Year's Eve, all housewives carefully consider New Year's menu, they think through everything down to the smallest detail.

In order to make this difficult process easier for you, we have prepared for you salad recipes for the New Year 2017 with photo and video instructions. Using these recipes, you can create a New Year's menu for your family, choose the simplest and most delicious recipes.

2017 is the year Fire Rooster. Salads for the New Year 2017 must correspond to this proud bird. We have collected for you the most interesting, delicious and simple recipes, which are described in great detail step by step.

Mushroom salad for New Year 2017.

Salads for New Year 2017: step-by-step recipe

To prepare this multi-component appetizer, you first need to prepare the mushrooms: for the salad you will need to fry them in a small amount vegetable oil about 300 grams of porcini mushrooms, you can use champignons or oyster mushrooms if desired. The mushrooms are first washed well and cut into small equal pieces. One chopped onion is fried together with the mushrooms until golden brown.

One large carrot should be grated and lightly fried separately in a frying pan. Before putting these ingredients into a bowl for preparing the salad, you first need to remove any remaining oil from them using a napkin. In a dry frying pan or in the oven you need to dry 150 grams of fresh white bread, cut into small cubes. The resulting crackers are placed in the salad immediately before serving.

Otherwise, the dish will lose its " marketable condition", because the bread will become soggy and will not hold its shape. In addition, you need to add 2 small pickled cucumbers, diced, to the salad. As a dressing for this dish, use a tablespoon of full-fat sour cream, mustard, salt and pepper to taste. Everything is thoroughly mixed, croutons are added to the salad, and it is served laid out on a lettuce leaf.

Video.

Video of preparing mushroom salad:

Photo: Apple salad for New Year 2017

This snack has quite unusual combination ingredients. First you need to chop 3 pickled cucumbers and two medium green ones sweet and sour apple identical oblong pieces. The ingredients are generously sprinkled with the juice of half a lemon. As a dressing for this dish, grind 2 cloves of garlic using a blender, add a tablespoon of full-fat mayonnaise and chopped herbs to taste.

Video.

Video: Delicious and simple salad for New Year 2017:

“Royal salad” for New Year 2017: photo

This salad, unlike the previous one, is quite filling and difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add there Bay leaf and various roots to give the meat more interesting taste. As soon as the beef is ready, take it out and place it on a separate plate to cool slightly.

The cooled meat is cut into equal elongated pieces with a diameter of about 0.5 cm, at the same time all veins and solid fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour; potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Prepared vegetables peeled, cooled and cut into thin cubes.

Before serving, the salad is laid out in layers: starting with the first layer, chopped onion, evenly distributed on the plate. In some cases, in order to remove the too strong aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It is worth considering that the onions need to be thoroughly blotted from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well coated with mayonnaise.

Then, one by one, you need to lay out the remaining ingredients in this order: potatoes, pickle, beet. Upper layer pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like anyone puff salad, before serving, it should spend a couple of hours in the refrigerator so that all layers are evenly saturated with the dressing. When serving, be sure to layer the dish so as to capture all the ingredients in equal quantities.

Video.

A simple and tasty salad for the New Year 2017:

2 best mackerel salads for New Year 2017.

We associate aromatic mackerel, especially smoked one, with friendly company who was about to have a glass of beer. But they cook very well with this wonderful fish. good salads, which will become the highlight of your holiday table.

Salad with smoked mackerel and rice

Another hearty and tasty salad. It can be prepared both for a regular weekday lunch and for a holiday table. Can be served as cold snack or main course.

To prepare a salad with smoked mackerel and rice you will need:

Smoked mackerel – 1 pc.
Rice (boiled) – 1 cup
Green onions – 1 bunch
Radish – 1 bunch
Lenten mayonnaise – 100 gr.
Salt and pepper to taste

Cooking steps:

Rice needs to be cooked ahead of time, but choose a variety that will remain fluffy when you cook it. Cool to room temperature.

Cut off the head and tail from the mackerel. Then carefully remove the insides along with the black film that will be inside the fish. Then separate or separate the mackerel from the ridge. Knock out all the remaining bones. Remove the skin from each piece of fillet. Now the mackerel is ready for slicing. Cut it into small cubes.

Wash the radishes well under running water. Separate the tails and cut into thin rings.

Rinse the onion thoroughly under running water and dry. Finely chop.

In a separate deep container, combine rice, fish, radishes and onions. Add a little salt and pepper to taste. Pour mayonnaise over the products and mix thoroughly.

Salad with mackerel and rice is ready. Before serving, arrange it beautifully on a flat plate and garnish with branches of greenery.

Salad with mackerel and apples

Very interesting and unusual salad, the combination of fish in oil and apples gives the salad some piquancy. To prepare this salad you will need:

Mackerel in oil – 240 gr.
Apples – 2 pcs.
Hard cheese – 200 gr.
Eggs – 4 pcs.
Walnuts – 100 gr. peeled
Mayonnaise – 100 gr.

Preparation:

Eggs must be boiled ahead of time. Then cool in cold water and remove the shell. Then finely chop them. Add a small amount of mayonnaise and stir until smooth.

Grate the cheese on a grater with large holes, season a small amount mayonnaise. Mix thoroughly.

Wash the apples well under running water. Remove the peel in a thin layer. Grate them with large holes or cut them into thin bars.

Remove the mackerel from the oil, mash with a fork and brush with a small amount of mayonnaise.

Finely chop the walnuts.

Now we form the layers of salad. Prepare a flat plate and start cooking:

1 – mackerel

3 – apples

5 – nuts.

Before serving, keep the salad in the refrigerator for a while so that it is well soaked. If desired, decorate it with greenery.

Visually, all these salads look very beautiful. And if you prepare them for a festive table, you will surprise your guests not only with the originality of taste, but also with beautiful dishes.

Bon appetit!

Video.

In addition to the fact that salads with this ingredient are very tasty, they are also very healthy. Everyone can eat it, it has a lot of protein and absolutely no fat. Breast is most often used in chicken salads. So today’s recipes will use boiled chicken fillet. Chicken, meat and fish began to be added to salads at the end of the 19th century; the founders of this idea were the French, but these salads became widespread thanks to the Americans.

“Jewish” salad for New Year 2017: photo

Very hearty salad, which is easy to prepare even for a novice housewife.

Here are the ingredients you will need:

Boiled chicken fillet 1 pc.
Mushrooms 200 gr. (you can take mushrooms to your taste; it turns out very tasty with honey mushrooms, but if you don’t have them, you can replace them with any others.)
Boiled egg 3 pcs.
1 fresh cucumber (if large)
Cheese 150 gr., also in principle Any will do, with the exception of fused.
And, of course, the traditional Russian dressing is mayonnaise.

The salad is prepared in layers. As in the list of products, so do the layers in the salad, with the exception of mayonnaise, it is between cucumber and cheese.

It's time to get started, cut the breast into squares, then add mushrooms, pre-fried with onions, an egg grated on a coarse grater, a cucumber can be grated, you can cut it, mayonnaise and sprinkle with cheese.

Everything is quick and simple, but so delicious.

Video.

Delicious chicken salad:

Salad “Unusual” for New Year 2017.

Recipe step by step: “Unusual” salad

It’s hard to imagine that chicken can be combined with seafood, and even with fruit, but this is actually the case. Chicken is a product with which you can prepare any salad with any ingredients and it will always be right. It is believed that if there is chicken, then it is the first, second and salad. This original salad will delight the most sophisticated gourmet.

Boiled breast 1 pc.
Mussels 250 gr. You can take fresh frozen ones and boil them or buy already marinated ones, this will not spoil the taste.
Canned pineapple 200 gr. It’s better to take it in pieces, it’s easier.
Mushrooms ( champignons are better) 150 gr.

Slice the breast and fry the mushrooms. Combine and mix all ingredients. It's time to start making the sauce.

For the sauce you will need:

butter
garlic
5 tbsp. l. sour cream
100 gr. cheese
Salt and spices, as always, to taste.

Melt the butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dress the salad with the sauce that has already cooled.

Another very simple and original salad:

You need to take the boiled one chicken breast, add canned pineapple, diced cheese, a little garlic and mayonnaise.

Video.

Video. A simple and very tasty salad for the New Year 2017:

Tuna salad for New Year 2017: photo

To prepare you will need:

2 eggs,
One can of canned tuna
Greens (whatever you prefer, you can take a ready-made mix in the store or leaves, lettuce, Chinese cabbage),
Soft cheese (brynza, mozzarella, Feta),
Salt, pepper, your favorite spices to taste.

First of all, let the eggs boil, and at this time we wash the greens and open the tuna. If the pieces in the jar are too large, you can mash them slightly with a fork. When the eggs are hard-boiled, cool them and cut them into pieces. We put the greens and tuna in a bowl along with the oil in which it was located, it will serve as a salad dressing - no harmful mayonnaise! At the end, add cheese, cut into small pieces, salt and pepper - the salad is ready.

Video.

Video: Tuna Salad for New Year 2017. Detailed recipe.

Ingredients:

One onion
- salt
- one pomegranate
- potatoes - 4 pcs.
- 100 grams of walnuts
- 300 grams of mayonnaise
- 400 grams of meat
- three carrots
- 300 grams of cheese
- three chicken eggs

Preparation:

1. Boil the potatoes in their skins, adding a little salt, cook the eggs, carrots and meat separately. Let cool.

2. Finely chop the meat and grate the vegetables on a coarse grater.

3. Cut the eggs with an egg slicer, crush the walnuts in a blender, grate the cheese on a coarse grater, scald the onion with boiling water and chop finely. Do not mix ingredients! Place each in a separate bowl.

4. Lay layer by layer:

chopped onion;
grated potatoes
sliced meat
crushed nuts
chopped eggs
grated carrot
grated cheese
mayonnaise
garnish with pomegranate seeds

5. Place the salad in the refrigerator for 1 hour.