Muffins are small cupcakes that usually have a fluffy consistency. This dessert is perfect for tea, morning coffee and will even be a great addition to juice. Plus, preparing muffins in the microwave is easy and very quick.

To do this, you don’t need to bake them in the oven; you just need to prepare the base, place it in a mold and put it in the microwave for a few minutes. There they are prepared instantly, and the taste is simply amazing.

Vanilla muffins

What the preparation will look like:

1. Sift the flour thoroughly into a large cup;
2. Next, add powdered sugar and salt to the flour;
3. We remove the eggs from the shell and place them in a separate bowl, add a little salt and mix everything thoroughly using a mixer;
4. Pour in a little milk, put in a piece of softened butter, pour in some water and add a little vanilla extract;
5. Stir all components intensively until smooth;
6. The liquid mixture must be poured into the dry ingredients;
7. Add slaked soda to the resulting mixture and stir;
8. The dough should be stirred slowly, breaking up all the lumps;
9. Then, using a spoon or pastry bag, put the dough into special molds;
10. We set the microwave power to 700 W;
11. Place the molds with the dough there and leave to cook for about a minute and a half;
12. Take out the finished muffins and serve with tea or coffee.

Blueberry Milk Muffins Recipe

What ingredients will be needed:

• 80 grams of premium flour;
• 30 grams of sugar;
• ¼ glass of milk;
• baking powder – 7 grams;
• a little salt;
• 15 gram piece of butter;
• blueberries – 50 grams;
• a pinch of cinnamon.

It will take about 7-10 minutes to cook, calorie content – ​​275 kcal.

Detailed preparation:

1. Pour the required amount of flour into the container, add granulated sugar, salt, baking powder and cinnamon;
2. Dry ingredients should be mixed;
3. Place softened butter there and rub thoroughly until smooth;
4. Next, add milk and stir everything thoroughly. If the mixture is too dry, you can add a little more milk;
5. Next, lay out the blueberries;
6. We try to mix the base so that the berry is inside, but at the same time we do everything carefully. The entire berry should remain intact;
7. The dough can be placed in a pastry bag, if you have one, of course, and put into molds. If you don't have a pastry bag, spoon out the dough using a large spoon;
8. Place the molds with the base in the microwave and leave to bake for one and a half minutes;
9. As soon as the baked goods are ready, remove them from the microwave and serve.

Chocolate cupcake in a mug in the microwave

Let's prepare the necessary ingredients:

• flour - a glass;
• granulated sugar – 250 grams;
• 80 grams of cocoa powder;
• a glass of sour cream;
• baking powder – 10 grams;
• a little salt;
• grated chocolate – 60 grams;
• eggs – 3 pieces;
• 1 small spoon of vegetable oil.

Cooking time will be 20 minutes, calorie content – ​​290 kcal.

Cooking plan:

Curd cupcakes in 5 minutes

What components will be required:

• 100 grams of cottage cheese;
• 140 grams of granulated sugar;
• two chicken eggs;
• 50 grams of sour cream;
• a glass of semolina;
• a little honey.

The cooking process will take about 15 minutes, calorie content – ​​250 kcal.

Detailed cooking process:

1. Place cottage cheese in a bowl and add 140 grams of sugar to it;
2. Grind all components thoroughly until they have a uniform structure;
3. Beat chicken eggs into a separate container, add sour cream and mix all ingredients;
4. It is best to beat eggs with sour cream with a mixer;
5. Add the beaten egg-sour cream mixture to the curd mixture;
6. All components are mixed well;
7. After this, pour semolina into the curd mixture and add honey. Stir everything again using a mixer;
8. Additionally, you can add a little vanillin or cinnamon;
9. Place the dough in silicone molds;
10. Place the molds in the microwave and cook for about 5 minutes.

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Carrot dessert without eggs

For cooking we will need the following:

• flour – 170 grams;
• granulated sugar – 80 grams;
• a pinch of baking powder;
• a little salt;
• milk – 5 large spoons;
• lemon juice – ½ tbsp;
• 2 large spoons of vegetable or olive oil;
• a pinch of vanilla powder;
• 30 grams of chopped nuts;
• carrots, grated into small pieces – 80 grams;
• raisins – 1 large spoon;
• a pinch of cinnamon;
• nutmeg – 1/8 teaspoon.

Cooking will take about 15 minutes, calorie content – ​​245 kcal.

Cooking plan:

1. Sift the flour into a small cup, add granulated sugar, baking powder, salt, cinnamon;
2. Mix all components thoroughly;
3. Add lemon juice to the milk and leave to stand for minutes;
4. After this, pour milk with lemon juice into another cup, add butter, vanillin, grated carrots;
5. Mix everything well with a spoon or whisk;
6. Then combine the liquid and dry mixture. Beat everything thoroughly using a mixer;
7. Next, lay out the crayons, nuts and raisins;
8. Mix all components again until smooth;
9. After this, put the base in special silicone molds so that it fills them only 2/3;
10. We set the microwave oven to high mode and place the molds there;
11. Set the time to 2-2.5 minutes;
12. After this time, check the readiness of the baked goods; if necessary, add another 30 seconds;
13. After this, take out the finished carrot muffins and serve with tea.

Berry baking

What we will need:

• 130 grams of semolina;
• half a glass of kefir;
• sugar – 6 large spoons;
• 140 grams of flour;
• one egg;
• 2 large tablespoons of vegetable oil;
• a pinch of baking powder;
• berry – you can use red currants.

The cooking process takes about 15 minutes, calorie content – ​​290 kcal.

Let's start cooking:

1. Pour semolina into a cup and fill it with kefir. Let stand for 15-20 minutes for swelling;
2. Break one chicken egg into another deep cup and add granulated sugar;
3. Whisk all ingredients well until smooth;
4. Then add vegetable oil and swollen semolina with kefir;
5. Mix everything intensively;
6. At the end, add flour and baking powder;
7. Finally, stir everything vigorously until a homogeneous base is obtained;
8. After this, pour the dough into silicone molds, it should fill them halfway;
9. Place several berries in each mold with dough;
10. Place the molds in the microwave and leave to bake for 4 minutes;
11. After that, take out the cupcakes and can serve with tea.

• Be sure to mix the base vigorously so that the muffins turn out airy;
• for variety, you can add various spices and fillings to the dough - nuts, raisins, berries, pieces of fruit, marmalade;
• Instead of sugar, you can add honey or jam, it will also turn out very tasty.

Microwave muffins are a great dessert if you need to make them quickly. Cooking takes very little time, and the result is very tasty baked goods. Its consistency is usually very airy, so when consumed it simply melts in the mouth.

Cooking muffins in the microwave saves the housewife from having to preheat the oven in the summer heat, but still provide her family with baked treats. Baking can be done as often as you like and in any volume. The presented recipe will allow you to do this as quickly as possible.

The abundance of cocoa powder in the dough transforms an ordinary cupcake into an exquisite dessert with a bitter chocolate taste, which is only emphasized by a sweet sprinkling of powdered sugar.

Silicone molds are very practical and form elegant corrugated barrels for baked goods. It should not be removed from the chamber immediately so that the dough does not lose its airiness.

Ingredients

• wheat flour 3 tbsp. l. with a slide
• cocoa powder 3 tbsp. l. no slide
• milk 60 ml
• vegetable oil 2 tbsp. l.
• salt 1 pinch
• baking powder 0.25 tsp.
• sugar 2 tbsp. l.

Preparation

1. Sift flour through a fine sieve. Place in a deep bowl. Sift cocoa powder there. Add a pinch of salt, baking powder, and granulated sugar. Using a hand whisk, mix all dry ingredients until evenly distributed throughout the flour mixture.

2. Pour milk into another deep bowl. Add unscented vegetable oil. Stir until smooth.

3. Now the contents of both bowls need to be combined. Pour liquid ingredients into dry ingredients. Mix with a whisk until a homogeneous consistency is formed. The finished muffin batter is not too thick and not very runny.

4. For baking, use portioned silicone molds. Pour the dough into the molds, approximately 2/3 of the total volume.

5. Place the molds with the dough on the microwave tray. Close the door and turn on the microwave for 2.5 minutes at 750 W. After the beep, do not rush to open the door. Let the cupcakes rest for 3 minutes in the covered microwave.

Here's what to do if you want something sweet, but you have very little or no time to cook. At such moments, you can use quick recipes and prepare muffins in 5 minutes in the microwave. If you add poppy seeds to the dough, you get poppy seed muffins. My family loves them very much. I recommend you try it too.

By the way, you can. This option is suitable for those who do not have special molds. It turns out no less tasty than today’s portioned poppy seeds.

Children also love these poppy seed muffins. So today I made two servings of them at once and treated them to the kids who were playing with my son on the street. The kids were happy. They already had enough happiness - it was snowing outside and the children were catching snowflakes, looking at the drawing of little weightless beauties. They caught them with their hands, snowflakes fell on their cheeks. Loud children's voices were heard from the street. And I baked muffins.

When the baked goods cooled down a bit, I took them out to the kids. A thermos full of warm tea completed our winter picnic. It’s a pity that I didn’t think of taking a camera with me so that you could see the joy in children’s eyes. That was great! It will be necessary to repeat...

Ingredients

To cook muffins in the microwave in 5 minutes, you need the following products:

• 2 eggs
• 6 tbsp. granulated sugar
• 4 tbsp. milk
• 10 tbsp. butter
• 6 tbsp. dry poppy
• 10 tbsp. wheat flour
• 1 tsp baking powder

Microwave poppy seed muffins. Recipe with photo

1. Cooking takes very little time. First, take the butter and melt it in the microwave for 1 minute.
2. Break 2 eggs into a plate.
   
3. Add granulated sugar to the eggs.
   
4. Beat eggs with sugar with a fork until smooth. It is advisable to achieve a state where the sugar dissolves in the egg mass.
   
5. Pour milk into the egg mixture. It doesn’t really matter what kind of milk you use – you can buy store-bought milk, or you can take homemade milk.
   
6. Place dry poppy seeds into a plate. Instead of poppy seeds, you can take raisins, sesame seeds or flax seeds (but that's a completely different story).
   
7. Pour warm butter into a container. You need to make sure that it is not hot.
   
8. Now add flour. To make the muffins fluffier, it needs to be sifted through a fine sieve.
   
9. Add baking powder to the flour.
   
10. Now let's take the molds. You can bake muffins in a silicone mold in the microwave, or you can take glass ones. There is no need to lubricate anything.
    
11. We take paper muffin tins so that the finished muffins are beautiful and easier to eat.
    
12. Pour the dough into the molds 2/3 full.
    
13. Bake for 5 minutes at a power above average - 450 W.
14. So the poppy seed muffins are ready in 5 minutes in the microwave. A little powdered sugar and they are ready to serve. This time I served them not to the table, but into the children’s hands, pouring tea into glasses from a thermos. It turned out to be a winter picnic under swirling snowflakes.
    

Video recipe for making muffins

I didn’t really like baking cupcakes in the microwave after my first, frankly, bad experience. No matter how hard I tried, the raisins turned out unsuccessful. However, I learned some interesting skills from this lesson. Whatever you say, cooking this way is very simple and quick. Well, to make it tasty, you’ll have to practice. That is why we will deal with this topic in more detail. Today I want to offer you an amazing taste chocolate cake in the microwave in silicone molds.

Any dish cooked in the microwave is interesting because it contains very little flour and sugar. These recipes should primarily be of interest to those who watch their figure and live an active life.

The chocolate for this cupcake is better to choose dark or bitter, they have a high percentage of cocoa and so on, which is best for baking and more.

Preparation

Break the chocolate bar into pieces and place in a deep microwave-safe container. Let it melt for 1 minute, at 600w mode.

After the time is up, remove the slightly melted chocolate from the oven and add butter to it. Next, put the container in the microwave again for another half a minute.

Take the heated mixture out of the microwave and quickly stir the cream into a homogeneous mass. Pour granulated sugar into it and mix everything thoroughly again. Break the egg and pour into the chocolate mixture. Mix thoroughly again and add flour. Mix everything one last time.

It is very convenient to bake these in a silicone mold, especially since there are a wide variety of them now. I have one in my kitchen too. Sprinkle the silicone mold with water and fill each cell about half or 2/3 with chocolate mixture. Place in the microwave for 5 minutes, power 600w.

The cupcakes will rise, and as soon as the microwave turns off they will settle a little. Don't be alarmed, this is exactly how it should be. So the furnace turned off. Remove the muffin pan and carefully turn it over.

The finished muffins should fall out onto a plate. Arrange them on the dish more carefully and sprinkle on top if desired. That's all, the chocolate cake in the microwave in silicone molds is completely ready. The entire cooking process took no more than 10 minutes. Bon appetit!

Ingredients

• 100 g – dark chocolate;
• 100 g – butter;
• 100 g – sugar, but less is possible;
• 2 pcs – egg;
• 3 tbsp - flour.

I won’t be mistaken if I say that not all people who use a microwave oven know that you can cook delicious desserts in it. You can whip up cookies, cottage cheese, charlotte, muffins, bagels and much more.

I offer a recipe for making muffins in the microwave in silicone molds. A budget set of products, a little time for preparation and baking - and that’s it, a delicious dessert is ready!

Mix the dry ingredients in a container with a hand whisk.

In a second container, mix the liquid ingredients: butter and milk.

Combine dry ingredients with liquid. Stir thoroughly with a hand whisk so that no lumps remain.

Immediately pour the dough into silicone molds and fill them 2/3 full. We use molds that are designed for microwave ovens.

Place the silicone molds with the dough in the microwave. Set the cooking time to 2 minutes 30 seconds, power to 750 W, and bake the cupcakes in silicone molds in the microwave until the beep. After the signal, do not open the microwave door for 3 minutes.

Tender and slightly moist chocolate cupcakes are ready.