Don't know how to pamper your family or guests at your home? Why not bake a chocolate cupcake? To prepare sweet pastries you won’t need a lot of effort and time, and most importantly, it will delight your sweet tooth with the rich taste of chocolate, so beloved by many.

There will be no shame in presenting baked goods as a dessert even on a festive table, and decorating the top of the delicacy with powdered sugar will instantly make the confectionery product fly off the table.

Secrets of making cupcakes

Chocolate cupcakes are perfect. If you love dark chocolate, then you can add chocolate chips to the dough, this will only enhance the sweet pastry’s taste.

To prepare the sweetness, you should prepare:

• half a glass of flour;
• a few tablespoons of cocoa;
• one egg;
• baking powder;
• 50 grams of sugar;
• a few tablespoons of olive oil;
• half a glass of milk;
• 50 grams of chocolate chips.

To make chocolate cake quickly and deliciously , You should mix products such as eggs, milk, butter, sugar and oil in a separate bowl, thoroughly whisking the mass with a mixer.

Mix the flour and baking powder together, pass through a sieve and add to the egg mixture. Stir with a whisk, and gradually add chocolate chips and smooth out the dough.

Set the oven to 160 degrees Celsius and bake the cupcakes for about 25 minutes . Cupcake with chocolate filling is ready!

Banana muffin with chocolate chips and nuts

To prepare the presented delicacy, you should buy a sweet variety of bananas. To prepare baked goods, you need to prepare the following products:

• 10 tablespoons of any roasted and chopped nuts;
• half a chocolate bar;
• a glass of flour;
• half a bowl of sugar;
• baking powder;
• a couple of eggs;
• half a package of margarine;
• half a kilo of bananas;
• vanilla to taste.

Cooking method:

• To bake a chocolate banana cupcake, you need to prepare the dough. Peel the bananas, cut into small pieces and mash with a fork until a homogeneous consistency is obtained. Add eggs, chocolate, butter, salt and soda here - beat the mixture thoroughly with a whisk.
• In a separate bowl, pass the flour through a sieve and begin to carefully fold it into the banana mixture. Stir the dough with a whisk and add nuts.
• Grease the baking dish with butter, sprinkle with flour, and bake the cupcake at a temperature of 160 degrees Celsius for about 40 minutes.
• Now you know the secrets of making chocolate banana cake. Bon appetit.

Fragrant cupcakes with chocolate - it’s simply impossible to resist

Looking for a delicious chocolate cupcake recipe? Then you simply must get acquainted with the following option for preparing homemade baked goods. At the end of cooking you will have a very good , and to prepare it, you need to stock up on the following ingredients:

• a cup of flour;
• fatty oil – 200 grams;
• 2 chocolates;
• a couple of chicken eggs;
• 5 spoons of cocoa;
• baking powder.

Cooking process:

• Break the chocolate into pieces. This can be done with a knife.
• Shortly before starting cooking, take the butter out of the refrigerator so that it melts a little.
• Grind butter with sugar.
• Beat eggs into the creamy mixture. Mix baking powder with flour and cocoa, add dry ingredients to the creamy egg mixture, beat with a whisk.
• Once you have mixed the mixture well, you can start adding the chocolate.
• We take out silicone baking molds, spread the dough in them, and bake the cupcakes at a temperature of 170 degrees Celsius for about 30 minutes. Chocolate cupcakes with small pieces of chocolate are ready.

Recipe for homemade nut and chocolate muffins

When in the cold season you want to pamper yourself with something not only sweet, but also nutritious, a recipe for making muffins with nuts and chocolate will come in handy more than ever. To prepare sweet and incredibly aromatic pastries, you should prepare the following ingredients:

• a cup of flour;
• half a glass of nuts and the same amount of chocolate chips;
• several eggs;
• a glass of sugar;
• soda and vanilla to taste.

Grind the sugar with butter and add the eggs. Sift the flour through a sieve and begin to carefully add it to the butter mixture. Mix with a whisk, add soda, nuts, chocolate chips and vanilla to taste. Stir and prepare the mold.

Grease the kesik mold with butter, sprinkle with flour, pour in the dough and bake at 180 degrees Celsius for 40 minutes. A delicious chocolate cupcake recipe in your pocket, bon appetit!

Cupcake with cashews and chocolate pieces inside

How to make chocolate cashew muffins, and how successful is this combination? Let's make a reservation right away - when you buy fresh cashews, you will get something more than just homemade muffins. Cashews have a rather pronounced sweet-nutty taste, so they go well with chocolate baked goods.

To prepare the delicacy, you should prepare the following products:

• half a liter of fatty fermented baked milk;
• 2.5 cups flour;
• 4 eggs;
• butter or margarine – 120 grams;
• 150 grams of roasted cashews;
• half a bar of dark chocolate;
• soda and vanilla to taste.

Beat the eggs with sugar, add softened butter and continue beating. Slowly add the fatty fermented baked milk, followed by soda and vanilla, mix the mass with a whisk, add the sifted flour and gently stir the dough.

Chop the chocolate into small pieces, along with cashew nuts. Add ingredients to the dough. Grease the mold with oil, pour the dough into it and bake the cupcake at 180 degrees for half an hour. Chocolate cake without milk is already asking to be served on your table, bon appetit!

Homemade dark chocolate cupcake recipe - the perfect recipe for delicious and simple baking

Looking for an easy chocolate cupcake recipe? Then write down the recipe presented in your cookbook. The only condition is that you should get high-quality dark chocolate with a low vegetable fat content in order to enjoy the exquisite and sophisticated taste of home-baked goods to the maximum.

To make chocolate cupcakes, you should prepare:

• half a chocolate bar;
• a glass of flour;
• half a package of butter;
• a glass of sugar;
• a couple of eggs;
• vanilla extract;
• a couple of teaspoons of rum;
• soda

Beat sugar with eggs. When the sugar is completely dissolved, add melted butter and vanilla extract. Mix the mass. Pass the wheat flour through a sieve and carefully add it to the egg-cream mixture. Mix the dough with a whisk and add a couple of teaspoons of rum.

Cut the chocolate into small pieces and add to the dough. The batter for chocolate cupcakes should be medium thick. Grease the baking tins with butter and bake at 170 degrees for half an hour. Chocolate cupcakes are ready.

By the way, they don’t have to be baked in standard, small molds. The dough can even be poured into a baking pan; a “large” cupcake can be poured with chocolate glaze or simply sprinkled with granulated sugar. Pour your favorite hot drink and enjoy delicious homemade cakes!

Recipe for baking in a slow cooker, with the addition of cherries, nuts and chocolate

Confectionery products prepared in a slow cooker are particularly tender and fluffy. There are quite a few options for making chocolate cupcakes using this miracle technique, but the recipe below deserves special attention. You'll have to tinker a little, but what you get at the end of cooking will make you return to this particular sweet pastry recipe more than once.

To prepare a cupcake with chocolate, nuts and cherries, you should prepare:

• packaging of butter;
• a couple of tablespoons of baking powder;
• half a glass of milk;
• 300 grams of pitted cherries;
• half a glass of nuts and chocolate drops;
• 400 grams of flour;
• 4 eggs;
• a glass of sugar;
• vanilla to taste.

Beat butter with sugar. Beat eggs into the same mixture. Heat the milk a little and add it to the whipped mixture. Mix flour with baking powder, sift through a sieve and add to eggs and cream. Knead the dough and add vanilla to taste.

Chop the nuts and add the dough. Stir and add chocolate drops, along with pitted cherries. Grease the multicooker bowl with butter, sprinkle with flour, pour in the dough and bake on the “Baking” mode for 60 minutes. The chocolate cupcake is ready!

How to cook chocolate cupcakes in the microwave

There are many recipes for quick chocolate cupcakes. Quick chocolate cake in the oven? No, we haven’t, because now we’ll get acquainted with the option of preparing delicacies in the microwave. And by the way, cooking will take you a maximum of 5 minutes.

To make simple chocolate cupcakes, you should stock up on:

• 4 tablespoons of wheat flour;
• a couple of spoons of cocoa;
• a couple of spoons of sugar;
• egg;
• a tablespoon of milk;
• spoon of chocolate drops;
• a teaspoon of baking powder.

Chocolate cake without butter can also be tender, and you will see this by preparing the cake according to the suggested recipe. Mix all the dry ingredients and stir them well with a spoon. Add the egg and beat the mixture intensively using a mixer. Heat the milk and pour it into our dough. We also add baking powder and chocolate drops here.

Grease any mug and glass with butter. Pour out the prepared dough. Set the microwave oven to maximum mode, place the mug and bake the cupcake for about 3 minutes.

We take out our uniform, but are in no hurry to get the sweet pastries. After 10 minutes, turn the dish upside down and put the sweetness on a plate.

Decorate with grated chocolate, add a hot drink to the baked goods and start enjoying dessert! Cupcakes with cocoa in the microwave are a lifesaver when you don’t have extra time to prepare delicious desserts!

Recipe for a cupcake with liquid chocolate inside – a very chocolate delight

You love chocolate and are ready to eat it anywhere and everywhere. What about delicious chocolate cupcakes with melted chocolate inside? Sounds tempting, doesn't it? To prepare sweet pastries, you should prepare the following ingredients:

• 2 chocolates;
• half a pack of butter;
• several eggs;
• half a glass of brown sugar;
• vanilla extract;
• baking powder.

Break the chocolates into small pieces, put them in a saucepan and place the dishes in a water bath. When the mass begins to melt, add fatty butter to it. Mix the mixture intensively and remove it from the heat. Set the chocolate-cream liquid aside and let it cool slightly.

Beat the eggs with brown sugar and add vanilla extract. Mix flour with baking soda and baking powder and pass through a sieve. Add eggs to the chocolate mixture, stir, and sift in the flour. Mix the dough with a whisk.

Grease silicone molds with butter. Pour our dough into them and bake at 200 degrees Celsius for 10 minutes. Yes, you read that right! It is due to fast cooking that you will get baked goods with a sticky filling inside. This is the perfect quick bake recipe. And there is no doubt about the excellent taste of the dessert. Your household will ask you to prepare this particular delicacy more than once.

Cake recipes made from cocoa, chocolate, nuts and berries will take their rightful place in your cookbook. Don't be afraid to experiment. The presented pastries also go well with poppy seeds, dried fruits and candied fruits. And to dilute the taste of confectionery products and moisten them somewhat, you can soak the delicacy with orange or tangerine jam!

Cupcakes Chocolate curd cake

An amazingly delicious chocolate cake, the recipe of which involves the use of simple and affordable ingredients, can be prepared quite quickly. It comes in handy when guests are almost on the doorstep or when they suddenly want something tasty. To make the delicacy especially tasty, be sure to add sauce, which will make the dessert even more aromatic and appetizing.

What can you use to decorate fragrant chocolate cupcakes? Powdered sugar will not only emphasize the taste of baked goods with chocolate, but will also make its appearance brighter. The glaze will enhance the already magical aroma of the dessert, and confectionery sprinkles or pieces of nuts are ideal for serving as a dessert during a festive buffet or celebration.

Cupcakes always turn out perfect if you follow these simple guidelines:

1. Don't forget to sift the flour. In this case, it makes the baked goods more airy, lighter and porous. This is exactly what gives the cupcakes an exceptional taste and is responsible for their appearance.
2. Use high quality cocoa powder and dark chocolate without additives. The final result directly depends on the taste properties of these ingredients, so experienced chefs recommend not saving and giving preference to proven options.
3. Try not to open the oven while baking the muffins so that they rise well and form a fluffy cap, characteristic of this type of flour product.
4. You can make the taste of the muffins even more interesting if you add raisins or nuts to the dough. These ingredients will make a wonderful tandem with chocolate.
5. Pay special attention to whisking the ingredients. This stage is especially important to ensure that the cupcakes turn out fluffy and airy. During whipping, the entire composition is enriched with air.
6. Maintain baking temperature for cupcakes. In a preheated oven, baked goods rise much better, so don’t be lazy and turn it on while preparing the dough.

To prepare an airy, delicate cake with an amazing chocolate taste and aroma, you will need the following ingredients:

• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 1 tbsp kefir (can be replaced with sour cream or yogurt);
• 1 egg;
• 1.5 tsp. soda or baking powder;
• 2 tbsp. refined vegetable oil;
• 2 tbsp. cocoa powder.

The highlight of this cupcake recipe is the frosting. To prepare it you need to take:

• 2 tbsp. cocoa;
• 2 tbsp. Sahara;
• 2 tbsp. sour cream;
• 1 tbsp. l. butter (butter).

Preparation:

1. We begin preparing the dessert by preparing the ingredients and utensils for the future dough. During mixing you will need two containers. You can take bowls or two special containers for whipping.
2. In one of the containers mix all the dry products. First, sift the flour, add our baking powder to it, then pour in the cocoa. Sugar will be added last. Mix thoroughly and carefully with a spoon or spatula.
3. In the second container we will combine ingredients such as kefir, and add refined oil to it. Then add the egg and beat with a mixer (whisk).
4. The next step is to combine all the ingredients together in one container. To do this, add the liquid ingredients into the dry ones, and as you add them, mix everything with a whisk to avoid lumps and obtain a homogeneous mass.
5. Prepare the muffin pan. We grease it with oil so that the baked goods do not burn and can be easily removed when it cools down. Another way is to line the bottom with baking paper. You can use convenient and practical paper muffin tins.
6. We begin to pour about half of the homogeneous dough into the mold, because while baking it will rise and grow. Place our dessert in an oven preheated to 180 degrees. Bake the cupcakes for 40 minutes. We check readiness periodically. This can be done using a traditional wooden skewer, or a toothpick will do.
7. The cupcakes can be removed from the oven if the wood stick is completely dry. in this case, the top will crack and acquire the characteristic relief of a cupcake.

You can serve the cooled muffins with any drinks. It can be strong black or aromatic herbal tea. An excellent combination with chocolate pastries would be coffee or cocoa.

Do you want to pamper your loved ones with baked goods with a delicious chocolate aroma? Then try this extremely simple cocoa muffins recipe. It is best to serve this dessert with milk, which will highlight the delicate taste.

To make 6 cupcakes you will need the following ingredients:

• 175 g flour;
• 120 g sugar;
• 120 g butter;
• 100 g milk;
• 30 g cocoa (powder);
• 10 g baking powder;
• 2 eggs.

Preparation:

1. We start preparing the dessert by preparing the ingredients. To add butter to the dough, you need to take it out of the refrigerator in advance and let it melt.
2. Take a bowl to mix the bulk ingredients. First sift the flour into it, add cocoa powder and baking powder. Next we add sugar to the mixture. Mix everything thoroughly again.
3. In a separate container, use a whisk or mixer to beat the eggs. You can now send soft butter to them. Next add milk. And mix again. Next, you need to mix the resulting mixture using a mixer, after which you can slowly add dry ingredients to the liquid ingredients.
4. Beat the resulting mixture at low mixer speed until smooth.
5. When it becomes inconvenient to beat, you can stop and stir the mass with a wooden spatula. The muffin dough should be medium in thickness, approximately the consistency of sour cream. It is important that the resulting mass does not contain lumps or clots and that it is homogeneous.
6. Preparing the cupcake pans. You can use metal or silicone molds; special paper muffin cups are also suitable. The metal mold must be greased with oil before filling with dough.
7. Fill the prepared molds with the resulting mixture.
8. Preheat the oven to 180 degrees.
9. Place our cupcakes in the oven to bake for approximately 25 minutes. Readiness can be checked after time using a wooden stick.

Remove the hot muffins from the oven and let cool on a wire rack. Dessert can be served warm or you can wait for the cupcakes to cool completely. It is best to taste airy and aromatic cupcakes in the company of tea or coffee, cocoa or milk.

To make chocolate-flavored cupcakes you will need the following ingredients:

• 70 g butter;
• 60 g sugar;
• 140 g chocolate;
• 1 egg;
• 120 g flour;
• Baking powder.

Preparation:

1. Chocolate cupcakes owe their bright taste and exciting aroma to a composition that contains not only cocoa powder, but also pieces of dark chocolate. The baked goods prepared according to a simple recipe turn out to be very tasty and will be appreciated by everyone: both children and adults.
2. To prepare the dough you will need a pan. We load the following ingredients into it. First, butter, add sugar and a third of the chocolate. Then pour in cocoa and milk. Mix the mixture well and heat over the fire. Let it boil, then cool to room temperature.
3. Break an egg into a saucepan. Beat the resulting mixture with a whisk.
4. Now we can sift the flour and also add it to the cake batter. It is best to introduce it gradually, constantly stirring the mass so that lumps do not form in it. Add baking powder behind the flour. And mix thoroughly again.
5. Grate a chocolate bar. You can chop it with a knife or any other convenient way. Place the resulting mass into the dough, knead it carefully and thoroughly, distributing it evenly throughout the container with the dough.
6. Preheat the oven to 180 degrees in advance. We also prepare baking dishes, which we first line with parchment or grease with butter. You can use special paper muffin tins.
7. Spread the resulting dough evenly into the prepared baking pans, about 2⁄3 full. During baking, it will rise and you will get a beautiful fluffy top with a characteristic crack.
8. Place the test pans in the preheated oven. Bake until done, 20 to 30 minutes. We check how well the muffins are baked using a wooden stick, which will remain completely dry if the baked goods are already ready.

Cooled chocolate cupcakes can be served with a hot chocolate drink or cocoa. They will also become the main decoration of a tea party in a friendly company, impressing everyone present with the bright taste of chocolate and amazing aroma.

This fragrant chocolate cupcake will not leave anyone with a sweet tooth indifferent and will lift your spirits.

They bake cupcakes with chocolate inside, cupcakes with cocoa, cupcakes with chocolate icing, cupcakes with milk and cupcakes without milk. Making chocolate cupcakes is usually not a very complicated process, although there are some intricate recipes.

How to make a delicious chocolate cupcake

If there are a few secrets that will help you make chocolate cake especially delicious.

Cupcakes have a chocolate flavor because the recipes call for the use of a chocolate additive in the dough - cocoa or chocolate.

Take not instant cocoa like Nesquik, but real cocoa in powder form. The better quality it is, the richer the chocolate taste of the cupcake.

If the recipe calls for chocolate, then take a bar with a high cocoa content, and be sure to check the naturalness of the composition.

Beat the cake batter carefully and quickly, as if stirring it with a mixer from top to bottom. The consistency of it usually resembles thick sour cream.

The baking dish is first wiped with oil or lined with baking paper. This makes the finished dish easier to remove and ultimately looks more beautiful.

Cupcakes should be baked at a temperature of about 180-200 degrees. A large cake takes about an hour to bake.. While cooking, do not look into the oven, otherwise the dough may settle.

Muffins are usually served with milk or a cup of coffee.

Classic chocolate cupcake

Baking a classic chocolate cake is not at all difficult. You will learn how to make a cupcake with cocoa in the oven - the recipe assumes this method.

1. Melt two hundred grams of margarine.
2. Add a tablespoon of sugar, four tablespoons of cocoa and half a glass of milk. Mix, turn on the stove and wait until the mixture boils.
3. We pour six to eight tablespoons of chocolate slurry into a separate container, this will be the glaze. When the remainder has cooled, add four eggs, half a teaspoon of soda, two cups of flour, and one hundred grams of washed raisins. Knead the dough.
4. We bake for twenty minutes.
5. Decorate the cupcake with icing and cool. Serve cold.

The simplest chocolate cupcake recipe takes just five minutes of active cooking. No difficulties, even a child can prepare the dish.

1. Take four hundred grams of sour cream, pour it into a bowl and add four tablespoons of sugar and cocoa to it.
2. Beat in an egg, pour in one and a half cups of semolina and half a teaspoon of soda.
3. All that remains is to stir and transfer to the prepared form.
4. This cake bakes for forty minutes.

Chocolate cupcake in the microwave

If you want dessert right now, you can prepare the simplest chocolate cake in the microwave. This chocolate cake bakes quickly, in just a couple of minutes.

1. Sift three level tablespoons of flour with a quarter teaspoon of baking powder.
2. Pour one egg, three tablespoons of milk, two tablespoons of sunflower oil into the flour. Pour in half a tablespoon of cocoa, two heaped tablespoons of sugar and a pinch of salt.
3. Pour the dough into two cups and molds so that it reaches the middle of the container, put it in the microwave at 700-900 W and bake for two to three minutes. The dough will dry more evenly if you cook not both portions at the same time, but one at a time, for one to two minutes each.
4. The resulting baked goods are topped with glaze, honey or syrup, because the dough turns out to be a little dry.

Chocolate cake making video

httpss://youtu.be/MFpmCVSfHSc

Chocolate cupcake without milk

You can also make chocolate cupcakes without milk - for those who are lactose intolerant, who are fasting, or who simply run out of this product at home. This is a very chocolate cake based on a German recipe.

1. Break five eggs into a deep bowl and beat with three hundred grams of sugar. Beat thoroughly for eight to ten minutes.
2. Grind one hundred and fifty grams of walnuts and mix them with two hundred grams of flour, thirty grams of cocoa powder, seventy-five grams of Nesquik or other instant chocolate drink and a nine-gram bag of baking powder.
3. Gradually add the dry mixture into the eggs, stirring with a spatula or whisk.
4. Pour in one hundred and eighty milliliters (not a full glass) of vegetable oil and the same amount of sparkling water.
5. Pour the resulting batter into the prepared pan and bake for an hour and a half at 150 degrees.
6. The result is an airy chocolate cupcake. If there is a desire and opportunity, then the finished dish can be poured with melted chocolate or chocolate glaze, for which you need to melt together a bar of dark chocolate, one hundred milliliters of cream and thirty grams of butter.

Diet cupcakes

Chocolate muffins without butter can be prepared according to a recipe adapted for the Dukan diet.

1. Beat the egg with two tablespoons of low-fat kefir.
2. Add two tablespoons of bran, a tablespoon of powdered milk (you can use soy milk), a teaspoon of cocoa, stevia syrup to taste and a teaspoon of baking powder.
3. Mix everything and put it into a cup.
4. Cook in the microwave for about two minutes.

Chocolate cake with vegetable oil

Moist and moist, it will put other chocolate cupcake recipes to shame. This cupcake is quick and delicious.

1. Beat three eggs with two hundred grams of sugar.
2. Add to them half a teaspoon of salt, a teaspoon of baking powder and one hundred and twenty milliliters of sunflower oil.
3. Chop half a bar of dark chocolate.
4. Grate a tablespoon of orange or lemon zest.
5. Separately mix two hundred and fifty grams of flour and three tablespoons of cocoa.
6. Pour half the flour into the liquid and stir. Pour in one hundred and eighty milliliters of milk.
7. Add the second half of the flour, chocolate and zest.
8. We bake for about fifty minutes.

Recipe for cupcakes with chocolate filling

Delicate cupcakes with chocolate filling, aka fondant, are the perfect dessert to go with a mug of coffee. A step-by-step recipe for making cupcakes with chocolate filling at home is simple. The main thing is to catch the moment when the filling is still liquid - you may have to make several attempts before the fondant finds a common language with your oven.

1. In a ladle we put two hundred grams of dark chocolate with at least 70% cocoa content, pre-chopped, and one hundred grams of butter. Melt them and cool.
2. You will need five eggs - two whole and three yolks. Beat them until foamy with fifty grams of sugar and a small pinch of salt.
3. Mix eggs with chocolate.
4. Add sixty grams of flour and ninety to one hundred grams of powdered sugar. Knead.
5. Place in silicone molds and bake for eight to ten minutes. After eight minutes, the chocolate filling for the cupcakes will still be completely liquid; after ten, the liquid will remain only in the very center.

The brightest tasting chocolate cupcake is obtained if both powder and chocolate pieces are added. These chocolate cupcakes have a simple recipe, but the results are amazing.

1. In a saucepan put seventy grams of butter, sixty grams of sugar, a third of a chocolate bar, a tablespoon of cocoa and fifty milliliters of milk. While stirring, wait for it to boil and cool.
2. Beat the cooled mixture with one egg.
3. Add one hundred and twenty grams of flour and a teaspoon of baking powder.
4. Chop the remaining chocolate bar.
5. Pour the dough into molds and melt the chocolate in it.
6. Bake in the oven for twenty-five minutes.

Chocolate cupcake with glaze

This fluffy chocolate cake is prepared in an unusual way: the dough is made from frosting.

1. Place two hundred grams of margarine in a ladle along with one and a half glasses of sugar, four tablespoons of cocoa and half a glass of milk. Bring to a boil, cook for another two minutes and cool until warm.
2. Sift two cups of flour and add to the fat mixture. We also add half a teaspoon of baking soda and a little vanilla. Knead.
3. Separately beat four eggs and add them to the dough.
4. We bake for half an hour.

Double chocolate cupcake

This is a very chocolatey cupcake.

1. Dissolve one and a half bars of dark chocolate and cool.
2. Beat one hundred and fifty grams of warm butter with the same amount of sugar, adding three yolks one at a time.
3. Add chocolate to butter and beat.
4. Add one hundred grams of flour and mix with a spoon.
5. Beat the remaining whites until stiff and carefully fold into the dough.
6. Cook for half an hour in the oven.
7. Drizzle the baked cake with melted milk chocolate. The dish will come out delicious.

Easy chocolate cake recipe

To make this cupcake or pie, you only need simple ingredients. The recipe for the cupcake itself is also not at all complicated.

1. Beat five eggs with one and a half cups of sugar.
2. Add four hundred grams of sour cream. Mix.
3. Combine two glasses of flour, four tablespoons of cocoa, one and a half teaspoons of baking powder and add everything to the sour cream. Knead the dough until all the lumps are gone.
4. Bake at 200 degrees until done. If desired, sprinkle the resulting cake with powdered sugar.

Another delicious chocolate cupcake recipe. As you may have noticed, most chocolate cupcakes have a simple recipe, and these are no exception. Light and fast - even the most inexperienced housewives can handle them.

1. We combine two hundred and fifty grams of flour, fifty grams of cocoa, one hundred grams of sugar, a teaspoon of baking powder.
2. In another container, beat together three eggs, one hundred and fifty milliliters of vegetable oil and milk and a little vanilla. Pour into the dry part and knead.
3. Pour the dough into molds and decorate with confectionery sprinkles.
4. Bake the chocolate cupcakes for twenty-five minutes.

Chocolate muffins

Delicious little cupcakes with a rich chocolate aroma. If you take care of the muffins for tea, the dessert will be the best.

1. Mix one and a half cups of flour, a third of a cup of cocoa, a teaspoon of baking powder, half a teaspoon of soda and a small pinch of salt.
2. Separately, beat one hundred grams of margarine and a glass and a quarter of sugar. Add two eggs at room temperature and a teaspoon of vanilla sugar and beat again.
3. Melt and cool two hundred and thirty grams of dark chocolate.
4. Pour chocolate and two hundred and thirty grams of sour cream into the margarine.
5. Add one third of flour, half a glass of milk, another third of flour and half a glass of milk and the remaining flour. Mix every time.
6. Bake for twenty-five minutes.

Now you know how to make delicious, chocolatey, fluffy cupcakes. May every dish you prepare make your dreams come true and you will always be able to enjoy a chocolate cupcake!

Recipes for chocolate muffins in the oven in molds - universal homemade baking. To prepare it, you need a minimum set of ingredients and a couple of free minutes to mix the ingredients. It is customary to dilute the fragrant porous mass of chocolate cake with berries or other liquid filling. Although the simple classical execution will not leave any chocoholic indifferent.

How to make chocolate cake in silicone molds

By the way! There is often advice that the silicone mold does not need to be lubricated with oil. There is some truth in this (it is required significantly less than for metal or ceramic molds). But in the complete absence of lubrication, the product will burn or stick. Therefore, before placing the cupcakes, it is better to add a little of this product or sprinkle the silicone molds with water.

Classic chocolate cake in the oven

The traditional recipe for chocolate cake in the oven is suitable for any heat-resistant cookware, but it is more convenient to prepare it in silicone molds.

Ingredients:

• flour – 400 grams;
• sugar – 170 grams;
• butter or less healthy analogues, spread, margarine – 180 grams;
• cocoa – 3 tbsp. spoons;
• milk – ½ cup;
• egg – 3 pcs.;
• baking soda - on the tip of a knife.

Cooking technique:

1. Convert the oil into a liquid state in any convenient way.
2. Dissolve sugar in the resulting mass and add milk.
3. Crack the eggs into a bowl, beat them a little with a whisk and add to the butter mixture.
4. Sift the flour along with the baking soda, then mix in the cocoa.
5. Combine liquid and dry bases. Stir thoroughly until the dough is smooth and without lumps.
6. Lightly oil the silicone molds and pour the chocolate base into them. Let the pieces breathe at room temperature for 3-4 minutes, then place in the oven, heated to 180 degrees.

Bake chocolate cupcakes in silicone molds in the oven for approximately 18 minutes. The degree of their readiness is checked with a wooden skewer (it should not pull pieces of dough along with it). Allow the baked goods to cool and then decorate. An elementary way to decorate a simple cupcake is to sprinkle it with powdered sugar. Intended for special occasions, chocolate cupcakes are glazed, covered with cream, and complemented with berries and fruits.

Chocolate cupcake with liquid filling

The classic chocolate cake, the recipe of which can be supplemented with an interesting filling, takes second place in the ranking of preferences among lovers of home baking. The best filling is chocolate filling. The step-by-step recipe is complicated because not everyone is able to recognize the first time the dish is ready, when the core has managed to melt, but has not yet set.

Ingredients:

• concentrated dark chocolate (minimum 70%) – 200 grams;
• eggs – 2 pcs. (plus 3 more yolks);
• butter – 100 grams;
• sugar – 50 grams;
• salt - a small pinch;
• sweet powder - ½ cup;
• flour – 60 grams.

Cooking technique:

1. Chop the chocolate, add butter and melt over steam. Let the mixture cool.
2. Beat eggs + yolks with sugar and salt until fluffy foam forms.
3. Mix chocolate cream and egg ingredients.
4. Add flour and powder and knead the dough thoroughly until smooth.

Homemade cake bakes very quickly. At 180 degrees, after 10 minutes the baked goods can already be taken out. If you wait longer, the filling in the center of the product will also set, and the result will not be fondant, but a regular chocolate cake without liquid filling inside.

Cupcakes with cocoa and cherries

Cherry chocolate muffins are a simple recipe made using fresh berries.

Note! A dessert made from frozen cherries is no less tasty. You just need to defrost it first and drain the resulting juice, otherwise the product will become excessively watery when baked in molds.

Ingredients:

• dark chocolate – 1 bar;
• eggs – 2 pcs.;
• vanilla essence – 1 teaspoon;
• cherries, cored – 250 grams;
• butter – ½ pack;
• cocoa – 1 tbsp. spoon;
• flour - half a glass;
• starch - 1 tbsp. spoon;
• salt and baking powder - a small pinch of each.

Cooking technique:

1. Melt chocolate with butter, then cool to room temperature.
2. Beat eggs with regular and flavored sugar until foamy.
3. Combine remaining dry ingredients (flour, baking powder, cocoa, salt).
4. Place the peeled cherries in a colander and sprinkle with starch. This will help minimize its spreading during subsequent heat treatment.
5. Combine 3 bases: egg, chocolate and flour. Knead thoroughly.
6. Top the cocoa cupcake with cherries. You can take a simplified route - just pour the berries into the dough and stir. Or place them in the center of each product (this will make the cupcakes much tastier).

The molds filled with cherry batter take a little longer to bake than classic muffins. In a heat of 180 degrees they should spend 30-35 minutes. When serving, sprinkle with powdered sugar.

Chocolate cupcake with kefir

Kefir cake, whose chocolate taste is no less rich, is not as high in calories as baked goods made according to the classic recipe. The fermented milk product here partially replaces butter fat, making the dessert cause less harm to the figure.

Ingredients:

• kefir 1% fat - a little more than a glass;
• flour and sugar - 1 cup each;
• cocoa and olive oil - 2 tbsp each. spoons;
• selected egg – 1 pc.;
• baking powder – 5 grams.

Cooking technique:

1. Pass the flour through a sieve, combine with cocoa and sugar. Add baking powder.
2. Beat the egg with kefir and olive oil.
3. Connect two bases.
4. Distribute the resulting mass into silicone molds, first lightly moistening them with water.
5. Bake at 180 degrees for 20-25 minutes.

The recipe for cupcakes in the oven in molds can be supplemented with chocolate fudge, which is used to cover the slightly cooled products. To prepare it, take sour cream, cocoa, butter + sugar in equal proportions and mix until smooth.

Chocolate muffins with cottage cheese

Chocolate muffins, the simple recipes of which mothers should take note of, are supplemented with such a healthy product as cottage cheese. A filling is prepared from it, which will perfectly dilute the usual sweetness of the dessert prepared in small molds.

Ingredients:

• low-fat kefir – 300 ml;
• cottage cheese (or sweet vanilla mass) – 1 package;
• cocoa – 3 tbsp. spoons;
• flour – 1 glass;
• egg – 1 pc.;
• refined sunflower oil – 100 ml;
• sugar – 150 grams;
• baking powder – 2 teaspoons;
• vanillin - to taste.

Cooking technique:

1. Pass the flour, powder and cocoa through a sieve.
2. Separately mix eggs, kefir, sugar, vanillin and sunflower oil.
3. Gradually combine the two bases.
4. Make the filling into the future cupcake, the dough of which is already mixed. To do this, roll into balls from cottage cheese or curd mass.
   

   By the way! If a pure product is used, it is better to sweeten it additionally. Otherwise, the baking will turn out healthy, but children are unlikely to like it.

5. Pour a couple of tablespoons of dough into silicone molds, place a curd ball and add a little more chocolate base on top. Not forgetting that the dishes end up being only 2/3 full.

Cupcakes are baked in silicone molds for about 30 minutes at 180 degrees.

Chocolate cupcakes in silicone molds with cream

Any recipe for chocolate cake in the oven with cocoa or natural chocolate can be supplemented with cream. To do this, just cover the finished, cooled baked goods with it. Hot items cannot be decorated in this way. This will cause the creamy top to melt.

Ingredients:

• egg – 1 pc. (plus 2 yolks);
• flour – ½ cup;
• cocoa – 3 tbsp. spoons;
• raisins - a small handful;
• baking powder – 1 pinch;
• butter – ½ pack;
• sugar – 80 grams.

Plus cream products:

• raw egg whites – 2 pcs.;
• powdered sugar – 70 grams;
• butter - the rest of the package.

Cooking technique:

1. Soften the butter, then beat it with sugar, egg and yolks.
2. Add flour mixed with baking powder and cocoa to the liquid mass. Knead into a homogeneous dough base and add raisins.
3. Spoon the chocolate batter into molds moistened with water and bake the cupcakes at 180 degrees. The process takes approximately 23 minutes.
4. Cover the remaining whites with 70 grams of powdered sugar and place in a water bath. Start whipping the mixture.
5. After a couple of minutes, you can remove it from the stove, but continue to process the foam with a mixer.
6. When peaks begin to form, start adding softened butter. It should be introduced gradually, 1 spoon at a time.
7. Continue beating the cream for another 1-2 minutes until it forms one lump and sticks to the whisk.

Place the egg white cream in a piping bag and pipe it onto the cupcakes removed from the tins. Types of application can be any - cone, flower, spiral...

Simple recipes for chocolate cupcakes in the oven in molds can be varied. Candied fruits, chopped dried fruits, berries, fruit slices, zest, and jams are suitable for these purposes. The list goes on and on. The preparation of the dish is elementary, so children are often involved in the process. The more enjoyable the subsequent family tea party becomes.

Several recipes for incredibly delicious chocolate muffins will help you always welcome guests by serving freshly baked muffins with tea. The most important thing is to warn about your visit in advance. Although, there is a recipe for chocolate cake in the microwave that can be prepared in five minutes.

Quick chocolate cake

This chocolate cake recipe has gone down well in our family. Thanks to the high cocoa content in the cake, the cake produces a truly rich chocolate taste, with a porous, airy structure and an incredible aroma.

Ingredients

• 20-25 g cocoa powder;
• 130 g flour;
• 1 egg;
• 130 ml milk;
• 100 g sugar (if you like sweets, more is possible);
• 30 ml olive oil;
• 30 g butter;
• 1/3 tsp. salt;
• 1 tsp soda;
• 1 tsp apple cider vinegar;
• Powdered sugar for decoration.

Preparation time 10 minutes + 40-45 minutes for baking.

Preparation

Sift the flour through a sieve to enrich the baked goods with oxygen. It is advisable to sift the cocoa. It is better to take high-quality cocoa for this recipe, since the result largely depends on it.

In a deep bowl, combine sifted wheat flour, salt, sugar, soda and cocoa powder.

Using a regular tablespoon or whisk, stir the dry ingredients until smooth. You can, of course, use the blades of a food processor, but everything in this cake recipe is so simple that there is no need to complicate it with additional washing of kitchen equipment.

Add milk, chicken egg, refined olive oil, softened butter to the mixed dry ingredients for the cake (if the butter is fresh from the refrigerator, place it in the microwave for 20 seconds). Add apple cider vinegar last. If there is no apple juice, use wine or table wine 3-6%%.

Stir the ingredients with a spoon or whisk (or in a food processor if using one). Stir for 3-5 minutes, during which time the sugar will dissolve in the liquids and the dough will become a glossy, beautiful color with a slight aroma of olive oil.

Pour the batter into a buttered cake pan; you can line it with parchment paper for good measure. I grease all baking pans with butter, even silicone ones.

Place the pan with the dough in an oven preheated to 175-180 degrees for about 40-45 minutes. Readiness can be checked with a dry match. Do not open the oven lid for the first 20 minutes, otherwise the cake may settle. The top may crack, there is nothing wrong with that - it is even beautiful in the finished product.

The finished cake will come out of the pan easily. Carefully transfer it to any wire rack or wooden surface and let it cool. You can wrap it in plastic and let it sit for a day, so the taste and aroma of chocolate will be preserved even brighter in the cupcake.

Place the chocolate cupcake on a plate and decorate as you wish. I dusted the cupcake with powdered sugar and decorated with sugar pearls.

Serve chocolate cake with milk or kefir, with tea or coffee. You will surely appreciate the ease of preparation and chocolate taste of this cupcake.

Chocolate cupcake with kefir

The simplest chocolate cake recipe. The dough is made with kefir and is very tender. Can be stored in a closed container in the refrigerator for 2 days.

Ingredients:

• 400 ml kefir (3.2% fat);
• 200 grams of sugar;
• 260 grams of flour;
• 200 grams of margarine;
• 10 grams of baking powder;
• 1 gram of vanillin;
• 2 eggs;
• 4 tablespoons cocoa powder.

Preparation

1. Leave the margarine on the table in advance so that it becomes soft. Preheat the slow cooker in advance too. Place the bowl in it and turn on the “frying” mode. The dough for chocolate cake with kefir takes literally 3 minutes to prepare.
2. Beat the eggs separately until foamy. In another bowl, mix sugar, sifted flour, vanilla, baking powder and cocoa powder. Add soft margarine and use a fork to form mixture into crumbs. Then add kefir and beat with a mixer. Add the beaten eggs and stir gently until the foam settles.
3. Grease a hot multicooker bowl with vegetable oil or butter and pour in the dough. Bake on the baking setting for 60 minutes. When the baking program ends, check the cake with a toothpick - poke it in the middle and look. If the toothpick is dry, the cake is ready. Turn off the heating and let the chocolate cake stand in the multi-cooker bowl on the table for 20 minutes.
4. Using a silicone spatula, lift the chocolate cake from all sides, place the steam tray in place and invert the bowl. Cut the cake and serve. You can sprinkle with sifted powdered sugar.

Chocolate cake with sour cream

This recipe for chocolate cake with the addition of semolina and sour cream. The cake has a very delicate taste; if desired, you can top it with sugar icing.

Ingredients:

• Sour cream – 20% fat – 400 grams;
• 250 grams of semolina;
• Half a glass of sugar;
• 2 eggs;
• 4 tablespoons cocoa;
• 10 grams of baking powder;
• 1 gram of vanillin;
• Raisins – 50 grams;
• A tablespoon of flour;
• 2 tablespoons poppy seeds;
• Walnuts – 50 grams.

Preparation

1. Mix semolina with sugar and pour sour cream. Stir thoroughly with a fork to avoid lumps. Cover the bowl with film and leave the cereal to swell for about an hour. If you add raisins, rinse them with warm water, then pour boiling water over them for 15 minutes. Place on paper towels or a clean towel to dry.
2. Before you start kneading the dough, turn on the oven. Set the temperature sensor to 200 degrees.
3. Separately, beat the eggs until soft. In a deep bowl, mix cocoa, baking powder, poppy seeds, vanillin. Sort the walnuts so that there is no debris, chop them with a knife. Mix raisins with flour and place in a bowl.
4. Now add semolina with sour cream and knead the dough. Add beaten eggs. Stir gently so that the foam does not fall off. Place in a greased pan and place the chocolate cake with sour cream in the oven for 40 minutes. When the cake is ready, wait a bit before cutting. For baking, it is better to use a silicone mold. Then the cake will be easy to get. You can cut it 15 minutes after you take it out of the oven; if you cut it earlier, it will crumble.

Chocolate cupcake with chocolate pieces

A magical chocolate cupcake with chocolate pieces will fit perfectly into your holiday table menu. It is tasty, aromatic and incredibly tender.

Ingredients:

• 200 grams of butter;
• 300 grams of granulated sugar;
• 3 eggs;
• 8 tablespoons 15% sour cream;
• 480 grams of flour;
• 10 grams of baking powder;
• 100 grams of milk chocolate;
• 1 gram of vanillin;
• 100 grams of almonds;
• 4 tablespoons cocoa powder;
• 100 ml vegetable oil.

Preparation

1. Place the butter on the table in advance to make preparing the chocolate cake easier and faster. Turn on the oven, temperature 180 degrees.
2. Mix butter and vegetable oil, add sugar and beat with a mixer. You should get a homogeneous fluffy mass. Add vanilla and sour cream. Whisk.
3. Separately, beat the eggs until foamy and add to the first bowl.
4. Sift flour, cocoa and baking powder, combine with the liquid part of the dough. The dough turns out to be quite thick. Lightly dry the almonds in a frying pan, peel and chop with a knife. Finely chop the chocolate into cubes with a knife. It's easier to do this when the chocolate is at room temperature.
5. For chocolate cupcakes, buy only a high-quality product; avoid confectionery bars so as not to spoil the products.
6. Grease a baking dish (preferably silicone) with oil and pour out the dough. Bake for 40-45 minutes at 180 degrees. When serving, sprinkle with powdered sugar.

Coffee and chocolate cupcake

Chocolate cupcake with the addition of instant coffee is a coffee lovers dream. A fairly light version of the cake without adding butter.

Ingredients:

• Eggs – 3 pcs;
• 150 grams of cottage cheese;
• 4 tablespoons sugar;
• A glass of flour;
• 2 tablespoons cocoa powder;
• 4 tablespoons of vegetable oil;
• 10 grams of baking powder;
• 2 tablespoons of high-quality instant coffee;
• A pinch of salt.

Preparation

1. The chocolate cake batter takes about 7 minutes to cook, so turn on the oven right away. Baking temperature – 200 degrees. Mold with a diameter of 26 centimeters.
2. Beat eggs with salt with a mixer. Beat the cottage cheese with sugar in a blender, or rub through a sieve. You can just buy curd mass. The main thing is that the cottage cheese is real, read the packaging. Fat content – ​​15%.
3. To make a coffee-chocolate cake without grains, use instant coffee without adding ground coffee. Grind freeze-dried or granulated coffee in a mortar and turn it into powder. Sift together with cocoa into eggs with cottage cheese and sugar.
4. Add 3 tablespoons of vegetable oil (leave 1 tablespoon to grease the pan), sift the flour, add baking powder and knead the dough.
5. Place the dough in a greased pan, smooth with a spatula and place in the oven for 30 minutes.

Chocolate cupcake in the microwave

A five-minute microwave cupcake will be a great addition to your morning coffee. It is very easy to prepare, and the recipe is remembered incredibly quickly. From the specified amount of ingredients you will get a chocolate cupcake for two people.

Ingredients:

• 1 egg;
• 4 level tablespoons of flour;
• 4 level tablespoons of sugar;
• 3 tablespoons cocoa powder;
• 3 tablespoons of pasteurized milk (fat content 3.2%);
• 3 tablespoons butter (soft);
• A pinch of baking powder;
• Vanillin - on the tip of a knife - optional.

Preparation

1. Sift the flour and cocoa, add sugar, vanillin and baking powder.
2. In the microwave, melt the butter in the bowl in which you will bake the chocolate cake. You can even use a regular mug.
3. Break the egg into the flour, mix, pour in the milk and melted butter, knead the dough, place in the pan and bake the chocolate cake in the microwave at 900 Watts for 4 minutes. Then immediately place in a saucer and, if desired, sprinkle with powdered sugar or grated chocolate. Cut into small pieces and enjoy a wonderful chocolate cupcake.

You can use several mugs as a form.

Chocolate cupcake with liquid filling

Fondant is a chocolate cake with a liquid filling. We offer you an excellent recipe for delicious little chocolate cupcakes from French cuisine.

Ingredients:

• 100 grams of butter;
• 50 grams of sugar;
• 200 grams of real dark chocolate;
• 3 yolks;
• 2 eggs;
• A pinch of salt;
• 60 grams of flour;
• Powdered sugar for sprinkling.

Preparation

1. A glass with a volume of 250 ml is 180 grams of flour. To prepare chocolate cupcakes with liquid filling, you will need a third of a glass.
2. Break the chocolate into pieces and melt together with soft butter in a water bath. Stir constantly. As soon as there are no lumps, immediately remove from heat.
3. Combine the yolks with the eggs, beat them with salt and sugar into a thick foam. Pour the melted chocolate into the eggs in a thin stream, stirring constantly, sift in the flour and mix.
4. Grease the muffin tins and spoon the batter into three-quarters of the tin, it will not rise much. Preheat the oven to 190 degrees and bake chocolate cupcakes with liquid filling for 10 minutes.
5. Serve slightly cooled, sprinkled with powdered sugar.

Simple chocolate cupcake

The easiest chocolate cake recipe. Even a child who knows how to turn on the oven can do it easily. However, simplicity does not affect the taste in any way. It's actually very tasty.

Ingredients:

• A glass of sugar;
• 2 cups of flour;
• 200 grams of creamy margarine;
• 100 grams of dark chocolate;
• 4 eggs;
• 1 gram of vanillin;
• 10 grams of baking powder.

Preparation

1. It will take 10 minutes to prepare the dough; turn on the oven in advance. Temperature 180 degrees.
2. Mix margarine with broken chocolate and melt in the microwave or in a water bath, add vanillin.
3. Beat eggs with sugar until foamy. While whisking, pour in the hot chocolate and margarine in a thin stream.
4. Sift flour with baking powder and mix. Pour the batter into a greased pan and bake for 45 minutes.

Lenten chocolate cupcake

During Lent I am especially drawn to sweets. We offer you an excellent recipe for making chocolate cake without milk, eggs and butter.

Ingredients:

• 120 grams of flour;
• 50 ml vegetable oil;
• 150 ml water;
• 30 grams of cocoa;
• 100 grams of sugar;
• A teaspoon of baking powder;
• Powdered sugar.

Preparation

1. Sift flour, cocoa, baking powder into a deep bowl, add sugar. Pour water and beat the dough with a mixer so that there are no lumps.
2. Pour refined vegetable oil, mix and pour into a baking dish, which you can cover with baking paper.
3. Bake the Lenten cake for 45 minutes in an oven preheated to 180 degrees. The mold used for baking has a diameter of 26 centimeters. You can use a mold with a hole inside, and pour the rest of the dough into cupcakes.
4. When the cake has cooled completely, sprinkle it with sifted powdered sugar and cut into pieces.

Helpful Tips:

• Since baking dishes can be of different diameters, ovens also hold heat differently, so check the readiness of the chocolate cake using a wooden skewer. Pierce the cake in the middle and see if there is any dough left on the skewer; naturally, the cake needs to be finished baking. Reduce baking temperature to 150 degrees to prevent tops and bottoms from burning.
• You can decorate the chocolate cake with sifted powdered sugar - this is always appropriate. You can cut out stencils from paper and place them on top of the baked goods.
• You can add chocolate chips to any cupcake. Cut the chocolate into small cubes and mix in the dough. If this is a Lenten recipe, use only natural dark chocolate as an additive.
• Dried fruit additives would also be appropriate: raisins, dried apricots, prunes. Walnuts, peanuts, almonds or other nuts will also work well with the chocolate flavor of the cupcake, so feel free to add those to the batter as well.