Frozen cranberry juice is identical in taste and the presence of valuable microelements to juice squeezed from freshly picked berries. A rich, sweet and sour drink with a stunning ruby ​​color is incredibly beneficial for the body, and in some cases can compete with medicines in the fight against colds. For pregnant women who need to stay away from antibiotics, this is a lifesaver. The main thing is to take the drink under the supervision of a doctor.

Cranberry juice is nothing more than natural juice pressed and diluted with cake broth. What is water for? To soften the pronounced sweet and sour taste of the drink.

Morse is very popular in Russian cuisine. It is credited with almost miraculous properties due to the presence of a large amount of useful substances in the berries.

Chemical composition

Wild or cultivated berries are rich in glucose and fructose, organic acids and pectins.

Among the vitamins, the leading positions are occupied by ascorbic acid, A, B 1, B 2, B 5, B 6, K 1 and PP.

Doctors have proven that the biologically active substances of the berry have an anti-inflammatory effect and.

Cranberry is capable of:

• enhance the effect of antibiotics
• accelerate the healing of wounds (ulcers, burns)
• cure vitamin deficiency
• prevent genitourinary tract infections
• overcome temperature (fever)
• alleviate the patient's condition with rheumatism and cystitis.

Interesting! Before people learned to make synthetic antibiotics, healers successfully used cranberries to combat illnesses. Traditional healers still do not lose sight of the valuable berry.

How to make fruit drink from frozen cranberries? We present proven methods for processing raw materials, but first we recommend that you familiarize yourself with general tips.

• unquestioning adherence to the proportions of components when brewing a drink. The amount of freshly squeezed juice in the fruit drink should be ≥ 30%
• honey is placed in a warm drink, otherwise it will quickly lose its medicinal properties
• Before putting the berries into the blender, you must first defrost them. Thawed water is poured out
• lemon balm, rosehip, lemon and other fruit additives dramatically change the aroma of fruit juice, and also expand its range of useful elements.

So, how to make cranberry juice from frozen berries? Step by step instructions.

Classic recipe

• 5-6 full tbsp. spoons of sugar
• 200 g frozen cranberries
• 2 liters of water.

Frozen berries at room temperature are instantly covered with snow-white frost. The beauty is indescribable, just right to take pictures. You can't crush the ice beads by hand, so they are left in a bowl to thaw. To speed up the process, you can pour cold water over the berries for a quarter of an hour. After making sure that the product is soft, the cranberries are washed in a colander. Then it is ground into a paste (puree) using a masher or blender.

At the next stage, the juice must be squeezed out of the raw materials. You will need a fine sieve or a piece of gauze folded in 2-4 layers. Here you will have to try to squeeze out all the liquid from the berries to the last drop. You can't do without a pusher.

The finished natural juice is poured into a glass container. You can't drink it. It's too sour and concentrated. The remaining cake is poured with cold water and brought to a boil. You need to cook the pomace for no more than a minute. As soon as the water boils, add sugar and stir. Remove the pan from the burner. The decoction is infused for at least half an hour.

All that remains is to strain it using a fine strainer and combine it with natural juice. Fruit juice prepared according to the classic recipe is ready. You can invite guests, take a sample.

Interesting! Gourmets add turmeric, cinnamon and other favorite spices to the drink.

Cranberry + rosehip

The variety of taste of the drink is achieved thanks to companion products. This cranberry juice recipe contains rose hips. Is it worth emphasizing that the benefits of such an alliance are doubled? Rosehip is also a valuable medicinal berry, indispensable during the cold season, swelling, and weakened immunity.

• 2 liters of water
• 5-6 tbsp. Sahara
• 500 g cranberries
• 100 g rose hips.

The beginning of preparing the drink is non-standard and comes down to processing the rose hips. Dry fruits are washed thoroughly, poured into a thermos with a liter of water (at a temperature close to boiling water), and allowed to brew for a day.

Traditionally, pure juice is squeezed out using gauze or a strainer. It can be sweetened immediately.

Bring the cake to a boil in a liter of water and cook for 1-2 minutes. After removing from the heat, the resulting mixture is filtered into a container with sweet cranberry juice. The infused rose hips are also poured there (with the help of a sieve, of course).

A healthy fruit drink made from frozen cranberries and dry rose hips is ready.

Important! Prolonged heat treatment of berries destroys valuable substances. You should not cook food or prepare fruit drinks for future use. It is better to prepare a fresh drink for 1-2 days.

Cranberry + lemon + honey

The smell of citrus fruits will give any berry drink such a unique aroma that your mouth will involuntarily begin to water. Cranberry juice is no exception.

• glass of frozen berries
• half a lemon (lime)
• 2-3 tbsp. honey
• liter of water.

Getting started with cranberries is standard. The ice beads are thawed and softened to be crushed into a puree.

Remove the seeds from half a lemon. The product along with the zest is cut into pieces and crushed in a blender.

Combine cranberry and lemon pulp and season with honey.

The aromatic mass is left to infuse for 1-2 hours, after which it is poured with hot water. While the fruit drink is cooling, stir it periodically.

The chilled drink is filtered in any convenient way, poured into glasses, decorated with a slice of lime and crushed ice.

Cranberry + orange + cinnamon

The benefit of this cranberry juice is to tone the body. Orange is generally credited with the ability to improve mood. Need to cheer up? Remember the recipe.

• 300 g cranberries
• 2 large oranges
• 1.5 liters of water
• 5 tbsp. Sahara
• cinnamon stick.

The oranges are washed, peeled, and the thick, homogeneous juice is squeezed out in a convenient way.

The cranberries are thawed, ground using a blender to a puree, and passed through a sieve.

The strained juices are combined together and placed in the refrigerator to cool.

The orange zest and pulp are poured with water and brought to a boil. Pour in sugar and throw in a cinnamon stick. After 1-2 minutes, remove the broth from the heat and leave to infuse until it cools completely.

On a note! You can use tangerines or grapefruit in this recipe. The latter product will give the drink a spicy bitterness.

Cranberry + ginger

Ginger root is indispensable during the ARVI season. The hot spice stimulates the immune system well, and in combination with cranberries it makes the body completely invulnerable.

Composition of the fruit drink:

• 250 g cranberries
• 20-30 g ginger root
• liter of boiling water
• 2-3 tbsp. liquid honey.

Frozen cranberries are placed in a colander to thaw. Excess water will drain, and the soft product will be prepared for further kneading. The berries are ground with a regular spoon or masher, literally squeezing out the ruby ​​juice.

Freshly squeezed liquid is passed through cheesecloth. The pomace is poured with boiling water and placed on the fire to simmer.

The peeled root is grated into shavings. Ginger is placed in boiling water.

After 2-5 minutes, remove the broth, cool, and filter through cheesecloth into a jug. Natural cranberry juice and 1-2 thin ginger sticks are also sent there.

It is better to sweeten the fruit drink with honey after it has cooled completely. This will preserve all the valuable microelements of the product.

Cranberries + carrots

Frozen cranberry juice with carrots is also very healthy. Caring mothers can take note of this recipe and prepare a drink for their beloved children. There is no need to talk about the value of carrots for a growing body. This is the prevention of anemia, loss of vision and many other ailments.

Composition of the fruit drink:

• glass of frozen cranberries
• ½ kg carrots
• sugar to taste
• 4 glasses of water.

Working with cranberries is similar to all the recipes described above. If desired, you can put the cake aside altogether, and use only squeezed berry juice (then 1 glass of water is enough).

Peeled carrots are grated, pressed with a masher or passed through a juicer.

Combine the juices, add sugar (honey). Spice lovers add anise stars or a little cinnamon to this cranberry juice.

Fruit juice recipe without cooking

Doctors are categorically against defrosting cranberries, much less boiling the berries. They believe that only quick freezing and vacuum storage can preserve the valuable substances of the product. The following drink will bring maximum benefits to the body.

Frozen hard cranberries are crushed in a blender. The gruel is poured into water at room temperature and stirred well. Sugar and honey are added to taste. You should drink fruit juice after about an hour, when the berries transfer valuable substances to the water.

On a note! Repeated freezing of cranberries will lead to a partial loss of vitamins and other microelements.

Cranberry is one of the most valuable gifts of nature. It contains a rich vitamin complex, indispensable for women at any age. Cranberry juice helps the body fight infectious diseases, increases overall tone, and improves the functioning of the heart muscle. Making cranberry juice is quite simple. Let's start taking care of our health right now?!

How to make cranberry juice?

Ingredients

Cranberry 1 stack Boiled water 1 liter Granulated sugar 0 stack

• Number of servings: 4
• Cooking time: 12 minutes

Why is cranberry juice valued?

Wild berry juice contains an abundance of microelements, vitamin complex, acids and minerals. It can be consumed at any time of the year, warm or cold. Mors restores a person’s strength after illness and during the changing seasons, gives vital energy and increases performance. It is unacceptable to exclude berry nectar from your diet.

A simple recipe for making cranberry juice

How to make cranberry juice so that all the nutrients remain in it? To make the drink you will need:

1 cup fresh cranberries;

1.5 liters of boiled water;

0.5 tbsp. granulated sugar.

The berries are washed, then passed through a meat grinder or made into a paste using a wooden masher. The resulting crumb is squeezed through a plastic sieve (metal destroys vitamins). The resulting juice is mixed with water and placed on low heat.

You need to bring the drink to a boil, but do not allow bubbles to form on the surface. After 5 - 7 minutes of boiling, remove the juice from the heat and add sugar. That's it - the fruit drink is ready to drink. This is the most simplified and affordable way to prepare a healthy drink.

How to make cranberry juice correctly?

The juice will become more valuable if, instead of water, the juice is diluted with a decoction of another healthy berry - rose hips.

1. Fruit juice goes well with mint leaves. It is recommended to use honey instead of sugar.

2. Lemon juice will help increase the value of the product. A pinch of cinnamon or a couple of sprigs of cloves will help flavor the juice.

3. Cranberry juice can be given to children starting from the age of two. There are no restrictions on the amount of drink consumed, only individual intolerance.

The product is not allergenic, does not cause heaviness or difficulty in the digestion process, but if you have stomach diseases, it should be taken with great caution. If it is difficult to prepare fruit juice every day, you can prepare the preparation and store it in a glass container in the refrigerator. Frozen and fresh berries are equally healthy. You can survive the off-season without compromising your health with the help of cranberry nectar: ​​simple, appetizing and healthy.

Cranberries are a very healthy berry with a huge content of vitamins. Its beneficial properties have been known since ancient times; it is used in folk medicine. Cranberries are used to make excellent homemade alcohol - tinctures, liqueurs and cocktails. It is added to tea, it can be used to make delicious jam and make healthy drinks. Proper cranberry juice is made from cranberries crushed in a wooden mortar and pestle, then poured with warm water and infused. Then it is filtered into another container, and the remainder is poured again with hot water.

How to make cranberry juice? There are a lot of recipes for its preparation, and each housewife makes it in her own way with honey, mint, vanilla, cinnamon, etc. Cranberry juice quenches thirst very well in hot weather, and in the cold season it is an excellent preventive remedy for many ailments.

Cranberry juice recipe made from fresh berries

This is one of the simplest recipes for cranberry juice; it contains only three items. The finished drink will delight both adults and children. Every housewife can prepare it at home.

Ingredients:

• Fresh berries -150 gr;
• Water – 0.6 l;
• Granulated sugar – 0.5 tbsp.

How to cook:

Frozen cranberry juice

Freezing is the best way to preserve cranberries for a long time. In the freezer, it does not lose its medicinal properties. And before preparing the fruit drink, you just need to pour boiling water over it. And continue with the usual preparation of cranberry juice.

Ingredients:

• Frozen cranberries – 250g;
• Sugar – 5-7 tbsp;
• Water – 2 l.

Preparation:

1. Place the frozen berries in a dish and let the cranberries thaw at room temperature. Usually in 15-20 minutes the berries will be ready for further use.
2. Using a blender, mash the cranberries into a paste. Squeeze out the juice thoroughly.
3. Mix juice, water and sugar, stir everything well. Bring the fruit drink to a boil over low heat. Leave the liquid to sit for 15-20 minutes.
4. Strain through cheesecloth and pour into a suitable container. Frozen cranberry juice is ready for further consumption.

Video recipe on how to make cranberry juice

Recipe for cranberry juice with ginger root

Ingredients:

• Cranberries – 250 gr;
• Ginger – 50 gr;
• Honey – 2 tbsp;
• Water – 1.5 l.

How to cook:

1. Pour clean cranberries and finely chopped ginger root into an enamel bowl. Pour in water, bring to a boil and cook for 1-2 minutes over low heat.
2. Cool the fruit drink and strain through cheesecloth. Pour honey into the jar. The finished drink will taste better if you add a sprig of mint and a slice of orange to it.

Recipe for fruit drink with cranberries and rose hips

A very tasty drink with a spicy aroma can be prepared from cranberries and rose hips. This cranberry juice is very useful during pregnancy. It's very easy to cook.

Ingredients:

• Cranberries – 300g;
• Rose hips – 1 cup;
• Sugar or honey - to taste;
• Cinnamon - a pinch;
• Water – 2l.

Preparation:

1. Wash the berries and crush with a rolling pin. Pour in water and bring to a boil. No need to cook!
2. Pour pure rose hips into the broth, add cinnamon, sugar or honey to taste.
3. Leave the drink wrapped in a towel for 1-2 hours. The drink for your health is ready!

Cranberry juice benefits and harms. The benefits of cranberry juice are very great. The vitamins found in cranberries stimulate increased immunity, this is especially important in winter. Vitamin C is great for colds. And if you have a sore throat, drink this delicious drink hot and in small sips. Cranberry juice becomes a necessary drink during pregnancy; many doctors recommend drinking it during pregnancy. This is an excellent natural antibiotic that will not harm either mother or baby.

Cranberry juice can lower blood pressure and improve the functioning of the gastrointestinal tract. Cranberry treats various infections, especially in the cold season. It is recommended to drink it in winter during a lack of vitamins in the human body. Cranberry juice increases the body's protective functions, removes toxins and waste, normalizes metabolism, and helps fight excess weight.
The cranberry drink contains no preservatives, so it is useful for children. Drink fruit juice an hour before meals.

Traditionally, fruit juice is prepared from forest and garden berries with the addition of honey and freshly squeezed juice. Cranberries, lingonberries, blueberries, blueberries, cherries, raspberries, currants and cloudberries are suitable. If you know how to properly brew fruit juice, you can retain all the beneficial qualities in the drink.

Ingredients

Honey 3 tbsp. Water 1 liter Berries 1 stack

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes

How to cook fruit juice: ancient recipes

The healthiest fruit juice comes from fresh summer fruits, but you can also use frozen ones. The main thing is that the raw materials are of high quality, so the berries should first be sorted.

It’s easy to prepare an invigorating drink:

1. Mash the washed berries and squeeze out the juice.
2. Pour water over the mixture remaining after squeezing, combine with honey, and bring to a boil.
3. Reduce heat and simmer for 5 to 12 minutes.
4. Pour berry juice into the cooled broth and filter.

In winter, it is better to drink the drink warm, and in the summer heat – chilled, even with ice cubes. If one of your family members is allergic to bee products, take the same amount of granulated sugar instead of honey. For piquancy, you can add lemon juice, cinnamon, cloves, mint, and anise. They should be introduced 5 minutes before readiness.

Another way to prepare a healthy drink involves boiling whole fruits with honey or sugar. Then the broth is mixed with the juice obtained by squeezing the berries through a sieve.

How long to cook fruit juice depends on the raw materials. A drink made from fresh berries is kept on fire for 5–7 minutes. If you take frozen fruits, you need to cook for at least 10 minutes. If jam is used to prepare fruit juice, the preparation time of the drink is reduced to 3-5 minutes.

Winter fruit drink made from frozen berries

It does not need to be boiled, but the cooking time is greatly increased. For fruit drink you will need:

• frozen berries – 150 g;
• water – 1 l;
• granulated sugar - 3 tbsp.

An excellent choice would be a mix of 100 grams of black currants, a couple of large strawberries and 2 tbsp. lingonberries.

Cooking method:

1. Pour boiling water over the washed fruits, add sugar, cover with a lid and wrap in a towel.
2. Leave in a warm place for 3 hours.
3. Squeeze the berries and filter the liquid.

You can drink fruit juice warm or chilled.

If you're short on time, make a quick cranberry drink. Grind the berries with a blender, combine with sugar and put in the refrigerator. Before use, the mixture is diluted with water or tea to taste.

A healthy drink not only quenches thirst and saturates the body with vitamins. It is useful for flu and colds, as it has a tonic, tonic and diuretic effect.

To prepare fruit juice correctly, you must boil the water from which you will make it. If you do not take this into account, the fruit drink may ferment and begin to foam. It is also important to use cookware that does not oxidize.

• pour sugar into hot water and stir


• cool the syrup


• add juice

Many people then boil the drink. To prevent it from spoiling, the fruit drink should be simmered over low heat for no more than fifteen minutes. But, properly prepared fruit juice is made without.

Like any drink, fruit juice can be decorated with fruit and ice cubes added to the glass.

Cranberry juice

• Sort the berries, wash and crush. You can rub it through a sieve. Squeeze out the juice and put it in the refrigerator. Add berry pulp to the water and cook over low heat for 15 minutes.


• Leave the mixture for half an hour to let it brew, then add sugar and juice.


• Refrigerate the fruit drink again before serving.

For 1 liter of water you will need 150 grams of berries and the same amount of sugar.

Other berry fruit drinks are made with exactly the same proportions. Replace cranberries with black currants, lingonberries, and blueberries.

Royal fruit drink

This fruit drink is made in the same way as a regular one. The only difference is that instead of sugar you need to add honey. 150 grams of sugar are replaced with 100 grams of honey.

Fresh apple juice

Wash the apples, peel and core them, grate and squeeze out the juice. Next, cook the cake for 10 minutes, leave for half an hour. Then, strain everything, mix with sugar and.

For 1 liter of water, take 150 grams, 150 grams of sugar. Sweet apples will require slightly less sugar.

You can surprise your family members if you offer them fruit juice made from vegetable juice.

Beet juice

Grate the washed and peeled beets. It is better to use a fine grater. Squeeze out the juice. Boil the cake in water for 20 minutes. Before turning off, add sugar, juice and lemon juice. Then, strain. This fruit drink is especially beneficial if served with ice. For 1 liter of water - 200 grams of beets, 1 lemon and 100 grams of sugar.

Video on the topic

Sources:

• how to make cranberry juice in 2018

Frozen cranberries in your refrigerator are an extremely valuable product that can boost immunity, help with infections and gastrointestinal problems, and simply diversify your diet. An incomparable sweet and sour drink is prepared from this wonderful berry. It is important to prepare cranberry juice correctly in order to preserve all the beneficial substances contained in the raw material.

Cranberries: beneficial properties and contraindications

Cranberries are sugars that are completely absorbed by the body; valuable organic acids; pectins; a large amount of vitamin C. In addition, swamp berries contain many microelements, such as manganese, potassium, copper, molybdenum, as well as cobalt, which is necessary for digestion.

Traditionally, cranberries in folk medicine were used in the treatment of inflammation and colds, which modern scientists associate with the bactericidal effect of cranberry juice, which has remained almost unchanged over the years. It has been proven that thanks to the large amount of hypuric acid, the healing drink enhances the effect of antibiotics, and vitamin P helps restore sleep, relieve headaches and fatigue. The reserves of microelements in cranberries make the medicinal drink an excellent assistant for liver diseases and metabolic disorders.

And yet, homemade cranberry juice is not an everyday drink that can be consumed immoderately and without consulting a nutritionist and therapist. Excessive intake of sour foods without subsequent rinsing of the mouth can damage tooth enamel.

When cranberries are contraindicated:

For peptic ulcer disease;

With erosion of gastric tissue;

Allergies;

Gout;

Urate kidney stones.

Nothing should be abused; the drink should be taken as an addition to the diet, a vitamin supplement.

You can prepare cranberry juice at any time throughout the winter, since this amazing berry, due to the content of benzoic acid, a natural preservative, can remain fresh for up to nine months. The harvest is harvested in the northern swampy forests; in other areas, cranberries are usually purchased frozen. It is necessary to defrost raw materials at room temperature so as not to destroy vitamin C.

Place the defrosted berries (calculated for 150 g of raw materials) in a non-oxidizing container (enamel, glass, ceramics) and crush with a wooden pestle or rolling pin. Of course, preparing cranberry juice using a blender is much easier, but metal surfaces destroy vitamins, as does prolonged heat exposure.

Squeeze out the berry juice using gauze, a non-metallic sieve, and pour the cake with 600 ml of water, bring to a boil and strain immediately. Pour the juice and half a glass of granulated sugar into the broth, mix everything well and cool. And if you add honey to taste instead of sugar to cranberry juice, as well as 0.3 teaspoon of ginger, you will get an excellent anti-cold drink.

Video on the topic

Morse is a soft drink that is prepared as follows: water is boiled with sugar, and then the juice of fresh berries or fruits is added. Unlike compote, in which fruits are boiled with water, most of the vitamins are retained in fruit drinks.

Redcurrant juice

Water - 1 l;

Red currant - 0.3 kg;

Sugar - 100-150 g.

Pound currant berries (frozen can also be used) into puree or grind in a blender, rub the resulting mass through a sieve or squeeze through cheesecloth. Place the dry part of the berries in a saucepan, pour in, add sugar and bring to a boil, stirring continuously. Let the syrup boil for 3 minutes, then turn off the gas and cool slightly. Strain the syrup, add berry juice, bring to a boil again and turn off. Serve chilled.

Cherry-raspberry juice

For preparation you will need:

Cherry - 1 glass;

Raspberries - 1 glass;

Water - 2 liters;

Lemon - 1 piece;

Sugar - 3/4 cup.

We wash the berries, remove the seeds from the cherries and pour them together with the raspberries into a deep bowl. Cover the berries with sugar and put them in the refrigerator overnight. In the morning, mash the berries with a masher or a wooden spoon, pour the juice into a separate container, and put the pulp in a saucepan and fill with cold water. Bring the broth to a boil, cool and add berry juice and juice squeezed from lemon, mix everything and cool.

Gooseberry juice

For preparation you will need:

Gooseberries - 2 cups;

Lemon juice - 1 tbsp. l;

Sugar - 1/2 cup;

Water - 1 liter;

Cinnamon to taste.

We wash the gooseberries and place them on a napkin so that the water swells and the berries dry. Using a juicer, squeeze the juice out of the berries and discard the pulp. Mix gooseberry juice with sugar, stirring until the sand is completely dissolved, add lemon juice and cinnamon to taste. Pour cold boiled water over the juice, stir and cool.