Recipe for spaghetti with mushrooms and cheese. Macaroni with mushrooms and cheese

Pasta has firmly entered our hectic life. This is a cheap and quick to prepare product. By boiling pasta and adding a piece of meat, a cutlet, or just ketchup and grated cheese, you quickly get a complete lunch or dinner. I suggest you prepare pasta with mushrooms and cheese. Mushrooms can be used both fresh and dried; we will use champignons and some dried mushrooms, which will saturate our dish with even more mushroom aroma and taste.
You can only use fresh mushrooms; instead of champignons, you can use oyster mushrooms.

Taste Info Pasta and pasta

Ingredients

curly pasta (for example, bows) - 500 grams,
onions - 2 heads,
garlic - 2 cloves,
fresh mushrooms (champignons) -300 grams,
dried mushrooms - 20 grams,
dry white wine - 100 grams,
rosemary - 1 tablespoon,
parsley - 1 cup,
olive oil - for frying,
grated cheese (any hard cheese for sprinkling),
salt pepper.

How to cook macaroni with mushrooms and cheese

Drop the pasta into boiling salted water and cook two minutes less than the time indicated on the package. Place in a colander, let the water drain and set aside.

Dry mushrooms are soaked, washed, squeezed out of water and cut into thin strips. We do not pour out the water. If the mushrooms are collected by you and dried at home, they usually still have debris and sand, so I soak them, as soon as they soften a little - I drain the first water, thoroughly rinse them from adhering debris and fill them with clean water. We don’t throw away this infused water; we will need it later.

We wipe the champignons with a damp cloth, do not wash them, I usually also peel them from the skin on the cap and around the stem. Cut into thin slices.

Chop two heads of peeled onions and fry in olive oil. Cut the garlic into thin slices and fry it for 2-3 minutes. Make sure it doesn't turn black or become bitter.

Throw in the chopped dry mushrooms and fry over medium heat for 5 minutes.

Add champignon slices, mix and fry all the mushrooms together for another 15 minutes.

Pour white wine over the mushrooms and fry until the alcohol evaporates, about 3-5 minutes. Add salt, black pepper and rosemary. Dry rosemary should be crushed into powder in a mortar or, with a little effort, rub with your fingers into smaller pieces.

Place the boiled pasta in the pan and stir.

If there is enough liquid, then the pasta will absorb the excess, but if there is not enough, add the water in which the mushrooms were soaked and which we left just for this purpose, it will further add the aroma of dried mushrooms to our dish. Cook for another 3-4 minutes on low heat. Remove from heat and let cool for a couple of minutes.

Place on plates and sprinkle with finely chopped parsley leaves. Serve with grated cheese, which everyone puts on their plate as much as they want.

Pasta is the simplest dish that first comes to mind if you don’t know what to cook. Make pasta with mushrooms, and a simple dish will turn into a tasty, tender and delicious lunch.

Cream will make the pasta tender, pleasant to the taste and will hide its dryness.

You will need:

cream – 0.3 l;
three garlic cloves;
pasta – 0.4 kg;
salt to taste;
champignon mushrooms – 0.3 kg;
olive oil to taste;
onion – 1 pc.;
two pinches of black pepper;
piece of butter – 110 gr.

Cooking step by step:

Heat both types of oil in a frying pan.
We remove the husks from the garlic cloves and press them in a press. Crumble into hot oil.
Fry the garlic for three minutes, then put it in a cup.
We scrape the champignons from dirt and peel, cut them into plastic pieces and add them to the frying pan.
Finely chop the onion and, as soon as the water from the mushrooms has evaporated, pour the onion pieces into the pan.
Cook until the onion is covered with a golden crust. Pour in the cream, add salt and ground pepper.
Simmer the food for 10 minutes. If the sauce turns out too thick, add a little boiled water.
At the same time, put a pan of water on the stove, add salt and wait until the liquid boils.
Throw the pasta into the boiling water, followed by a little olive oil.
When the pasta is cooked, process it in a colander. Then add a piece of butter.
Place the pasta on a plate and pour the delicate, aromatic creamy sauce over it. Bon appetit!

Chicken recipe

With chicken, pasta will be more appetizing and nutritious.

List of ingredients:

a bunch of green onions;
chicken fillet – 0.4 kg;
vegetable oil – 18 ml;
pasta – 0.4 kg;
salt to taste;
champignons – 0.4 kg;
black pepper to taste.

How to cook pasta with chicken and mushrooms:

Chop the washed and dried chicken into small cubes.
Throw them into heated oil in a frying pan. Cook until a golden brown crust forms.
Cut the peeled mushrooms into medium pieces and crumble them into the chicken.
Fry the ingredients until the mushroom liquid disappears. Then add pepper and salt.
Separately, cook the pasta in boiling water until soft. Don't forget to add salt.
Rinse the pasta in a colander and strain the water.
Pour into the pan and heat for 4 minutes.
At the end, chop finely chopped green onions. The food is ready.

In sour cream sauce

Main products:

soy sauce – 20 ml;
pasta shells – 300 gr.;
sunflower oil – 35 ml;
champignons – 0.3 kg;
sour cream – 80 gr.;
salt and spices to taste;
onion – 1 pc.

How to prepare pasta with mushrooms in sour cream sauce:

Heat a frying pan with sunflower oil.
Finely chop the peeled onion. Place the pieces into the frying pan.
Cut the processed mushrooms into medium-sized cubes. If the mushrooms are small, then there is no need to cut them.
As soon as the onion acquires a pinkish tint, add mushrooms to it.
After 10 minutes, add salt and soy sauce.
Add sour cream and simmer for 5 minutes, stirring the ingredients.
In a saucepan, cook the pasta separately in water, add salt.
As soon as they are cooked, transfer them to a colander and rinse with water.
Add the contents of the pan to the pasta and stir.
You can serve an appetizing soft dish to the table.

Cooking with added cheese

Delicate, melted cheese will cover the dish with a delicious milky crust.

Recipe Ingredients:

one onion;
horns – 130 gr.;
salt to taste;
cream 20% - 0.2 l;
black pepper - 8 gr.;
processed cheese – 90 gr.;
fresh champignon mushrooms – 250 gr.;
two cloves of garlic.

How to make macaroni with mushrooms and cheese:

Pour water into the pan, add salt. We wait until the liquid reaches a boiling point.
When the product becomes soft, pour some water from the pan into a cup. You will need it if the sauce is too thick.
Pour out the rest and process the pasta in a colander.
While cooking the pasta, you can take care of the mushrooms, peel them and cut them into medium-sized pieces.
Finely chop the onion.
Fry the mushrooms in a hot frying pan with salt. Do not add oil. When the liquid has evaporated, pour out a little oil and add black pepper.
After 8 minutes, add cream, bring to a boil and cook for another 3 minutes.
We pass the processed cheese through a grater and pour it into the frying pan.
After 2 minutes, add pasta to the cheese sauce and mix everything.
If necessary, pour in the previously stored pasta water.
Leave the dish for 2 minutes and serve, garnishing with herbs if desired.

With minced meat and mushrooms

Recipe Ingredients:

cheese – 60 gr.;
mushrooms – 0.2 kg;
garlic – 4 cloves;
pasta – 0.2 kg;
minced beef – 0.2 kg;
salt – 4 g;
green onions – 5 arrows;
ground pepper – 3 gr.;
onion – 1 pc.;
sour cream – 0.2 l.

How to cook pasta with minced meat and mushrooms:

First, boil the pasta in salted water until soft.
At the same time, chop the peeled garlic cloves with a knife.
Pour it into a heated frying pan with olive oil.
Chop the chopped onion there, add the minced meat and mushroom slices.
Fry until the minced meat turns light. Add salt and mix.
After 5 minutes, pour sour cream over everything and add black pepper.
After 3 minutes, chop the chopped green onions.
Turn off and load the pasta processed in a colander into the frying pan. Mix.
Place the dish on plates and sprinkle with grated cheese.

With added tomato

You will need:

onion – 150 gr.;
salt to taste;
pasta – 150 gr.;
ground black pepper to taste;
mushrooms – 300 gr.;
vegetable oil for frying;
tomatoes – 300 gr.

Step-by-step preparation:

Chop the peeled onion into small pieces with a knife.
We do the same operation with mushrooms.
Chop the tomatoes into cubes.
Sauté the onion in vegetable oil. After 3 minutes, add mushroom slices to it.
Cook with salt and pepper for another 5 minutes.
Add the tomato cubes and fry for another 6 minutes.
In parallel with the mushrooms, cook the pasta until soft.
All that remains is to transfer them to the frying pan and mix all the products.
A simple, but very tasty and tender dish is ready.

What to take:

cream – 0.2 l;
egg – 4 pcs.;
noodles – 250 gr.;
fresh dill – 50 gr.;
onion – 1 pc.;
ham – 100 gr.;
a piece of butter – 30 g;
two garlic cloves;
milk cheese – 150 gr.;
champignons – 100 gr.

Cooking step by step:

Let the noodles or pasta boil in salted water. In the meantime, let's make the sauce.
Melt a piece of butter in a frying pan.
Sauté finely chopped onion and garlic.
Chop the ham and peeled champignons into arbitrary pieces.
Add them to the vegetables and fry until the liquid evaporates.
Separate the raw yolks, combine them with grated cheese and cream and beat.
Add pepper and salt to the mixture. Beat again.
Pour the egg mixture into the contents of the pan and stir.
After 4 minutes, add the cooked noodles. Stir everything again and serve, sprinkled with chopped herbs on top.

Spaghettini		250 g (RUB 70 per 500 g package)
		190 g (190 rub. for 300 g)
		180 g (70 rub. for 300 g)
Parmesan cheese		40 g (RUB 190 for 175 g)
		60 g (100 rub. for 180 g)
Extra virgin olive oil		4 tablespoons
Fresh parsley		20 g (25 rub. for 40 g)
Garlic		4 cloves (5 rubles)
Lemon		1 teaspoon (10 rubles for 1 lemon)
Salt and pepper

Estimated cost of ingredients as of 03/23/17: 660 rubles

I present to your attention a simple and very tasty recipe in which pasta, mushrooms and cheese play the main role. In 20 minutes you can prepare a delicious dinner at home, which does not require any special culinary skills from you.

The cost of the recipe ingredients is average and depends on the type of mushrooms and cheese chosen.

The finished dish turns out appetizing, beautiful and juicy. Butter gives the pasta and mushrooms a shine, and parsley, garlic and Parmesan add a wonderful aroma and taste. You'll like it.

Nutritional value of the recipe“pasta with porcini mushrooms, champignons and cheese”:

Ingredient	Weight in recipe, g	Nutritional value number of grams of ingredient in recipe
Ingredient	Weight in recipe, g	Proteins, g	Carbohydrates, g	Fats, g
Spaghettini	250	35	174	5
Sliced white mushrooms, frozen	190	7	2	3
Frozen sliced champignons	180	8	0	2
Parmesan cheese, 40% Djugas (for 1 serving)	40	14	0	10
Butter, m.d.g. 72.5%	61	1	1	44
	25	0	0	25
Fresh parsley	18	1	1	0
Garlic	15	1	5	0
Total	754	66	183	89

Caloric content and energy value dishes:

Ingredient	Per number of grams of product in the recipe
Ingredient	Calorie content, kcal	Energy value, kJ
Spaghettini	898	3755
Sliced white mushrooms, frozen	66	275
Frozen sliced champignons	48	201
Parmesan cheese, 40% Giugas (Argentina)	137	572
Butter, m.d.g. 72.5%	404	1690
Extra Virgin Olive Oil, ml	225	941
Fresh parsley	6	27
Garlic	22	94
Total	1805	7555

Recipe for “pasta with porcini mushrooms, champignons and cheese.” Detailed step-by-step preparation:

Preparation:

Frozen mushrooms need to be thawed, fresh ones need to be washed. Then you should dry them by placing them on paper towels or leaving them in a colander for a while.

Chop the garlic.

Wash the parsley and chop it.

Place the butter in the freezer to make cutting it easier later.

Three cheese.

Place a pan with 2.5 liters of clean cold water on a large flame. Add 10-20 g of salt and cover with a lid.

Preparation:

Place the frying pan on a large flame. After 3-4 minutes, when it is hot enough, pour 4 tablespoons of olive oil into it.

Next add the mushrooms. Mix.

Add chopped garlic.

Fry the mushrooms for about 8-10 minutes, stirring them occasionally, until a golden crust forms on the surface that you like.

If the water in the pan boils, then it's time to cook the pasta. Before throwing away the packaging, you need to find the cooking time indicated by the manufacturer on it and cook minus 1-2 minutes from it. I chose spaghettini, a thin version of classic spaghetti, and cooked it for about 4 minutes.

But the best way to check the readiness of the paste is to taste it “on the tooth”. It should be al dente, slightly firm inside.

If the mushrooms have acquired an appetizing crust, turn off the heat under the frying pan.

Add parsley.

Squeeze 1 teaspoon of lemon juice. Do not need anymore.

If you are going to eat everything that you have prepared in one sitting, then at this stage add 30-40 g of cheese to the mushrooms and mix. If not, only add cheese to your plate at the end.

Take the butter out of the freezer. Cut 60 g from the package. Cut into cubes and add to the pan with the mushrooms. Mix.

We don’t put the finished pasta in a colander, but place it next to the frying pan.

Take kitchen tongs, a spaghetti spoon, fork or other utensil and transfer the pasta into the pan, stirring the pasta with the mushrooms.

This way, along with the pasta, the water in which they were boiled will also get into the pan. It will help the pasta absorb more of the creamy mushroom flavor and add juiciness.

You can also use a colander. If you throw the pasta on it, first scoop out 1/2 cup of water from the pan and then pour it in parts into the pan.

Mix the mushrooms and pasta thoroughly.

Sprinkle your portion generously with Parmesan.

The recipe for “pasta with porcini mushrooms, champignons and cheese” is ready

Substitutions in the recipe:

Mushrooms

Choose mushrooms to suit your taste and budget. But remember that the more different mushrooms there are in the recipe, the more interesting and varied the final taste and aroma of the dish will be. I chose quick-frozen porcini mushrooms and champignons.

When buying frozen mushrooms, keep in mind that their natural weight may differ from what is stated on the package.

So after defrosting two bags of mushrooms with a net weight of 300 grams, I received approximately 200 g of porcini mushrooms and 190 g of champignons. After the photos were taken, another 10-15 g of liquid was drained from each species.

When buying champignons in a store, compare the cost of fresh and frozen. It might be better to buy fresh ones.

For the recipe, I used young 2-month Argentine parmesan. It is relatively inexpensive and good enough for sprinkling pasta dishes.

Nowadays there is not much to choose from in stores, so if yours does not have Parmesan, replace it with another hard cheese of your choice, for example, Gouda, Gruyère, Swiss, Belster, etc. will do.

Recipe details:

If you took frozen mushrooms, then before cooking they need defrost and dry. Place on paper towels, keep in a colander or otherwise. If this is not done, then when frying, too much liquid will be released from the mushrooms and they will be boiled, stewed, but not fried.
Mushrooms needed fry in a well-heated frying pan, otherwise they will also start to cook.
If salt and pepper the mushrooms at the beginning of frying, then their final taste will only be better.
Spaghettini in the recipe can be replaced with any other one, for example, spaghetti, bavette, linguine or nests of tagliatelle, pappardelle.

Pasta with mushrooms is not just appetizing, but very tasty and satisfying. If desired, the delicacy can be supplemented with poultry, minced meat or cheese, which goes well with pasta. This is a great option when you need to quickly prepare a full dinner.

How to cook pasta with mushrooms?

Mushroom sauce for pasta is very easy to prepare. Even those who are just learning the basics of cooking can cope with the task. And the information given below will help simplify this task as much as possible, so that cooking turns into pleasure and the end result pleases you.

You can use different mushrooms - wild mushrooms, store-bought oyster mushrooms, champignons.
Dried mushrooms, fresh and frozen, are suitable.
Creamy sauce goes great with mushroom pasta. It is prepared on the basis of cream of various fat contents.
Mushroom gravy for pasta based on sour cream and tomato also turns out excellent.
It is better to use pasta made from durum wheat.

Pasta with mushrooms in creamy sauce - recipe

Pasta with mushrooms in creamy sauce is a delicious dish for real gourmets. All lovers of Italian cuisine will appreciate it. For flavor, you can add a clove of chopped garlic and Provençal herbs. The delicacy is high in calories, you shouldn’t get carried away with it, but sometimes you can treat yourself.

Ingredients:

pasta – 500 g;
cream 10% fat – 470 ml;
fresh mushrooms – 300 g;
salt pepper;
wheat flour – 60 g.

Preparation

Mushrooms cut into pieces are fried.
Add flour and stir.
Pour in the cream, salt, pepper and simmer over low heat until thickened.
After this, the mushroom sauce for the pasta will be ready.
Boil the pasta, place it on a plate and pour mushroom sauce on top.

How to cook pasta with mushrooms and chicken?

And mushrooms individually do not represent anything interesting. But when they are prepared according to this recipe in a fragrant wine-based sauce, the result is something incredibly tasty. This dish is suitable not only for a family dinner, you can also feed it to guests, they will be delighted.

Ingredients:

chicken breast – 300 g;
champignons – 10 pcs.;
cream 22% fat – 200 ml;
milk – 150 ml;
dry white wine – 200 ml;
corn starch - 2 teaspoons;
soy sauce – 2 tbsp. spoons;
salt pepper;
dry thyme – ½ teaspoon;
pasta – 500 g;
green onions.

Preparation

Prepare a marinade for chicken: mix 100 ml of wine with 50 ml of oil, add thyme and stir.
The chicken is cut into pieces, poured with marinade and left for an hour.
Heat 20 ml of oil and fry the chicken in it.
The pasta is boiled.
Mushrooms are cut into pieces and fried.
Mix cream with milk, soy sauce, wine and starch, add salt, pepper and knead.
Pour the sauce over the mushrooms, simmer for a couple of minutes, then add chicken and pasta, stir and heat for a couple of minutes.

Macaroni with mushrooms and cheese

Pasta with mushrooms, the recipe for which is presented below, is prepared in a matter of minutes. Any cheese can be used. Even processed cheese is suitable. Only then is it better to add it in crushed form to the pan with mushrooms. And as soon as it melts, mix the sauce with pasta and serve.

Ingredients:

pasta – 200 g;
mushrooms – 200 g;
cherry tomatoes – 5 pcs.;
butter – 40 g;
onion – 1 pc.;
parmesan – 70 g.

Preparation

Sliced onions and chopped mushrooms are sautéed in oil.
Add the tomato, chopped tomatoes, pour in a little water and keep the mixture on the fire for 5 minutes.
Lay out the boiled pasta, stir, sprinkle with cheese.
As soon as it melts, serve macaroni with cheese and mushrooms to the table.

Pasta with ham and mushrooms

Pasta with mushrooms and sausage, or in this case with ham, is a great opportunity to quickly feed a large family. While the pasta is cooking, you can prepare a delicious creamy gravy. And then you need to combine the ingredients, and that’s it – the dish is ready! When serving, you can sprinkle it with herbs.

Ingredients:

pasta – 400 g;
small onion;
chopped champignons – 250 g;
garlic – 1 clove;
ham – 5 slices.

Preparation

Boil the pasta until tender.
Grease a frying pan with olive oil, add onion and fry for 3 minutes.
Add mushrooms and cook until liquid evaporates.
Add chopped ham, garlic and cook for 1 minute.
Pour in the cream, salt, add spices, stir and bring to the desired thickness.
Combine pasta with mushrooms and serve.

Pasta nests with mushrooms

And mushrooms in the form of nests are not only tasty, but also a beautiful delicacy. If you couldn’t find special pasta in the form of nests, it doesn’t matter. You can boil the spaghetti, and then use a fork to twist it into “nests” on a baking sheet. This is how easy it is to turn ordinary ingredients into a spectacular dish.

Ingredients:

pasta nests – 6 pcs.;
onion - 1 pc.;
minced meat – 200 g;
bell pepper – 2 pcs.;
frozen mushrooms – 200 g;
tomato paste – 20 g;
salt;
oil.

Preparation

The onion is chopped and sautéed.
Add minced meat, salt, pepper, tomato and cook for 5 minutes.
Mushrooms are chopped and fried.
Cut the pepper into cubes and add it to the minced meat together with the mushrooms, stir and fry for 2 minutes.
The nests are boiled and placed on a greased baking sheet.
Minced meat with mushrooms and peppers is placed inside each nest.
At 150 degrees, pasta with mushrooms and meat will be ready in 10 minutes.

Fried pasta with mushrooms

Pasta with mushrooms in a frying pan, drenched in a sauce of wine and sour cream - this is definitely a dish about which you can say “finger lickin’ good!” You can’t call it dietary, but you can periodically spoil your family with such goodies. You can add aromatic spices to the sauce if desired. Provençal herbs work well here.

Ingredients:

pasta – 400 g;
chili pepper - a pinch;
garlic – 3 cloves;
onion – 1 pc.;
mushrooms – 300 g;
olive oil – 50 ml;
salt pepper;
white wine – 150 ml;
sour cream – 150 g.

Preparation

Chopped onions and garlic are fried in oil.
Add chopped mushrooms and cook for 10 minutes.
Pour in wine, stir and simmer.
Boil pasta until half cooked.
Add sour cream to the mushrooms and stir.
Mix pasta with mushrooms and cook over low heat.

Lenten pasta with mushrooms, which are first dried and then soaked and cooked, turns out very flavorful. In this case, you don’t even need any spices or garlic, so as not to interrupt the mushroom taste and aroma. If desired, the food can be sprinkled with chopped herbs before serving; it certainly won’t be superfluous.

Ingredients:

dried mushrooms – 30 g;
pasta – 300 g;
onion – 1 pc.;
oil;
salt.

Preparation

Dried mushrooms are poured with cold water overnight, and in the morning they are boiled for half an hour.
Sauté the chopped onion, add the mushrooms and cook for another 4 minutes.
Add boiled pasta and stir.

Pasta casserole with mushrooms and cheese

With mushrooms is a dish that is known and loved not only in sunny Italy, but also in many European countries. Pasta combined with mushrooms, milk sauce and a tempting cheese crust will leave few people indifferent. Even those on a diet will want to try a piece of this delicious dish.

Ingredients:

pasta – 500 g;
milk – 500 ml;
butter – 50 g;
champignons – 200 g;
flour – 50 g;
salt pepper;
cheese – 150 g;
green onions.

Preparation

Boil the pasta.
Melt some butter and fry the mushrooms in it.
Melt the remaining butter in a saucepan, add flour and stir.
Pour in milk and cook until thick.
Remove it from the heat, add 100 g of cheese and spices.
Place the pasta with mushrooms in a mold, pour in the sauce, sprinkle with the remaining cheese and bake at 200 degrees for 10 minutes.

Pasta with mushrooms in a slow cooker

Pasta will help diversify your usual diet and add bright notes to it. Before cooking, frozen mushrooms must first be defrosted under natural conditions. If it is possible to cook the pasta separately, then simply add it to the sauce and stir.

Flour products called pasta are an integral part of our cooking, since in terms of frequency of use they can be equated to potatoes.

Almost every one of us, from early childhood, loves hot cones, bows or tubes with butter sprinkled with sugar on top. With age, tastes change somewhat, and now we cook pasta with mushrooms, bacon, cheese and various sauces, more like Italian pasta.

There are practically countless recipes and methods for preparing this dish, but every housewife has a couple of her family’s favorites in mind. Sometimes pasta with mushrooms can be prepared so tasty and beautiful that it’s not a shame to put it even in the center of a festive table, along with baked duck or suckling pig.

An indispensable part is always the sauce, which perfectly complements the taste of the main dish - pasta with mushrooms. It can be creamy, sour cream, tomato or even spicy garlic - for gourmets. To make the dish even more satisfying, you can add chicken or pork.

Simple and quick recipe

A very simple and quick dish is made from boiled pasta with fried champignons and onions, sprinkled with any hard cheese. As you can see, the set of products is minimal, but it makes a complete lunch.

Rinse the champignons and chop into thin slices, cutting in half.

If necessary, clean off the top layer. Peel the onion with wet hands and cut into half rings.

Pour the oil into a saucepan, heat it and saute it until golden brown, add the mushrooms and fry until the moisture has completely evaporated, stirring occasionally.

Place pasta in boiling salted water and cook according to package directions.

Place them in a colander, add butter and stir, add fried mushrooms and onions.

Place the pasta with mushrooms on a beautiful flat dish, sprinkle with grated cheese and serve.

Pasta with mushrooms in creamy sauce

If you decide to cook pasta in a creamy sauce, then the best solution would be to use porcini mushrooms; even frozen ones will do. They harmonize perfectly with the soft milky taste and al dente boiled pasta. The result is a restaurant dish, but at home.

Components:

bows – 520 g;
porcini mushroom – 250 g;
cream – 100 ml;
linseed oil – 3 tbsp. l.;
cheese – 150 g;
garlic – 2 pcs.;
onion – 1 pc.

Production: 45 minutes.

Energy value: 105.5 Kcal/100 g.

Thaw the mushrooms completely. To speed up the process, you can fill them with warm water for a few minutes. Cut the mushrooms into cubes, pour oil into the frying pan and fry until the moisture is completely gone.

Peel the onion, chop it, put it in a frying pan and fry. After ten minutes, pour in cold cream, squeeze the garlic through a press and simmer the sauce for seven to eight minutes.

Boil the bows until half cooked, drain through a sieve, transfer to a saucepan with the sauce and cook everything together for another five minutes. You can add a drizzle of olive oil into a pan of water to prevent them from sticking together.

Transfer the prepared pasta with mushrooms in creamy sauce to a large plate, sprinkle with grated cheese and fresh herbs. If you don't have parmesan, you can replace it with any other hard cheese.

Spaghetti with mushrooms in sour cream sauce

There is an opinion that pasta can make you gain weight, and many girls try to avoid eating it. In fact, this opinion is wrong; you can gain weight not from pasta, but from the additions to this dish: mushrooms, sour cream, cheese, butter. But if you eat everything in moderation, then there will be no harm to your figure.

Components:

horns – 300 g;
oyster mushrooms – 220 g;
homemade sour milk – 3 tbsp. l.;
refined oil – 2 tbsp. l.;
salt, pepper - a pinch;
cheese – 220 g;
tomatoes – 2 pcs.;
onion – 1 pc.

Production: 50 minutes.

Energy value: 107 Kcal/100 g.

Fry the diced onion in hot oil until transparent. Wash the tomatoes and grate them. Add the resulting mixture to the onion and simmer until thickened.

Wash the oyster mushrooms and cut them into long strips, sending them along with the tomatoes. Place pasta in boiling water and cook according to package instructions, stirring occasionally.

When the sauce has simmered for ten to fifteen minutes, add homemade sour cream and spices to taste.

We drain the water from the pasta, put it in a saucepan with the prepared sour cream and tomato sauce, mix and cook for another five to seven minutes. At the end, sprinkle the pasta with mushrooms in sour cream sauce with grated cheese and leave to brew under the lid.

Pasta with chicken and mushrooms

Shells and chicken are a great combination. This dietary meat, cooked in mushroom sauce, becomes tender, soft and at the same time tasty. It is best to take forest mushrooms: morels or chanterelles, but the usual greenhouse mushrooms are also suitable.

Components:

shells – 400 g;
chanterelles – 300 g;
white chicken meat – 230 g;
cheese – 100 g;
salt - to taste;
cream – 100 ml;
oil – 1 tbsp. l.;
dill - a bunch.

Production: 70 minutes.

Energy value: 101 Kcal/100 g.

We peel the onion and chop it with a special knife, put it in a saucepan and sauté for three to four minutes. Chop the pre-boiled wild mushrooms in half if they are too large. Add to the onion.

We wash the chicken breast and cut it into long pieces, and also put it in the fryer. Mix the whole mixture and simmer for ten minutes. Pour in cold cream, sprinkle with salt and prepared spices and let cook for another six minutes.

Boil the pasta, drain the water and add to the chicken and mushroom sauce. Mix thoroughly, cover the pasta with chicken and mushrooms with a thick layer of cheese and dill.

Pasta with mushrooms and cheese

This recipe is quite simple. It is enough to buy a set of products and please your loved ones with a delicious dish for dinner.

Components:

pasta – 350 g;
cheese – 100 g;
mushrooms – 100 g;
margarine – 100 g;
garlic – 2 cloves;
salt, pepper - a pinch;
white wine – 2 tbsp. l.;
milk – 150 ml.

Production: 30 minutes.

Energy value: 108 Kcal/100 g.

Fry pre-washed and chopped mushrooms together with chopped garlic in melted margarine. Boil spaghetti in salted water. Add chilled cream, chilled white wine and spices to the mushrooms. Simmer the whole mass for fifteen minutes, stirring occasionally so as not to burn.

Drain the water from the spaghetti and immediately add it to the prepared sauce, stir, add cheese, stir again and let stand under the lid for at least ten minutes so that the pasta is saturated with the aromas of the creamy mushroom sauce. If desired, the dish can be sprinkled with chopped cilantro or basil before serving. Delicious pasta with mushrooms and cheese is ready to eat.

It is necessary to pour the sauce over the pasta just before serving, so that it does not become soggy and turn into porridge;
It is better to use fresh or chilled chicken meat; if you use frozen, it will turn out tougher;
Experienced cooks advise turning off the heat completely when adding cream to the sauce. This way they will not curl up or separate;
Add pasta with mushrooms to the sauce half-cooked; they will arrive in a hot saucepan.

Enjoy your meal!