Many housewives love to prepare homemade desserts. Cakes or a cake with chocolate icing will delight adults and children, especially if you strictly follow the recipe. Glazed white or dark chocolate will be an excellent option for decorating bird's milk desserts, sponge cakes and other homemade baked goods.

How to make chocolate frosting for a cake

In order for the fudge to be the desired consistency, it is important to determine for what purpose it is planned to be used. The technology depends on whether you want to obtain a matte or glossy mixture. Classic chocolate cake frosting is easy and quick to prepare. Each housewife has her own recipes and secrets for making fondant for pies and cupcakes, but you can take into account a few basic rules on how to prepare chocolate icing for a cake:

1. The consistency should not be very thick or liquid. The ideal option would be a creamy mass, because it is more convenient to apply to the product. This mixture will harden faster.
2. If the mixture turns out to be very liquid, it is recommended to add a spoonful of powdered sugar. If it is too thick, dilute with a spoon of warm water.
3. It is better to make the powder yourself from sugar using a coffee grinder. The finished powder must be further sifted.
4. If you replace the water with lemon juice, the chocolate icing for the cake will turn out to be sour, which will add an unusual taste to the sweet dish.
5. If you want a meatless option, just melt the slab.
6. Many recipes call for adding butter for extra softness.
7. If you apply berry or fruit jam to the product before glazing, the mixture will lie in a perfectly even layer.

Chocolate glaze - recipe

You can make the mixture from confectionery bars or cocoa, depending on which chocolate glaze recipe you like for the cake. The resulting composition can be used for applying inscriptions, joining cake layers, and decorating. An experienced housewife knows that glazed pies always look more attractive than unglazed ones, so it's worth spending a few minutes preparing the composition. The classic base involves the use of sugar, cocoa, milk or water.

Below are several photo recipes describing how to make chocolate icing for a cake. Before using, it is recommended to cool the fudge a little so that it does not spread over the dish. If using buttercream, cool the mixture further. It is better to distribute with a brush. A little vanillin, rum, cinnamon or cognac will add a special taste.

From cocoa

The recipe presented in the photo will tell you how to cook a delicious plastic mass for decorating confectionery products. When it hardens, you will get a thick, glossy crust. To prepare such a mass, it is recommended to take dark varieties of cocoa powder and high-quality butter. Chocolate cocoa glaze is suitable for coating cupcakes, sweet pies, pastries or desserts with a creamy consistency, such as souffles.

Ingredients:

• milk – 4 spoons;
• butter – 50 g;
• cocoa – 1 spoon;
• sugar – 4 spoons.

Cooking method:

1. Melt the butter over low heat.
2. Add granulated sugar and milk to the saucepan.
3. Cook until sugar is completely dissolved.
4. Sift cocoa powder through a sieve and add to milk mixture.
5. Warm everything up for about two minutes.
6. Cool the mixture before decorating the pie.

From cocoa and milk

Many recipes call for using cocoa powder with milk, sour cream or cream. This combination of ingredients makes the coating shiny, soft, and dense. There are many photo recipes that provide different proportions of products. By experimenting, you can constantly obtain glazes from cocoa and milk of different shades and tastes. Coconut shavings, nuts, and confectionery topping will add originality.

Ingredients:

• milk – 3 spoons;
• vanillin;
• granulated sugar – 5 spoons;
• cocoa powder – 6 spoons;
• butter – 50 g.

Cooking method:

1. Combine all ingredients in an enamel bowl.
2. Cook in a water bath, stirring the mixture constantly.
3. Check readiness by dropping a little glaze onto a saucer. The drop should freeze immediately.

Made from chocolate

The easiest way to make icing is to melt a bar of dessert chocolate. You can use white, milky or dark varieties, depending on personal preference. Chocolate icing is a quick way to decorate a product (as in the photo). For the recipe below, you need to take a bar with a cocoa content of 72%.

Ingredients:

• milk – 5 spoons;
• chocolate without additives – 100 g.

Cooking method:

1. Break the tiles and place them in a greased bowl. Water cannot be added.
2. Add milk to ensure the desired density of the coating mass.
3. Place the bowl of food in a water bath.
4. Heat until completely melted at 40 degrees. Stir the mixture constantly with a dry spoon until it melts.

Made from white chocolate

If you are making a homemade cake for a special occasion, you can use white chocolate for the frosting. With this coating the dessert will become truly elegant. The mixture is suitable for decorating rolls, cakes or butter jelly. White chocolate icing for the cake can be prepared with cream, condensed milk, and vanilla. Below is a classic recipe with photos.

Ingredients:

• powdered sugar – 180 g;
• white chocolate – 200 g;
• milk – 2 spoons.

Cooking method:

1. Break the tile and place in a bowl.
2. Place the container in a water bath.
3. Add powdered sugar.
4. Pour in a spoonful of milk.
5. Stir the mixture constantly until you get a thick, homogeneous paste.
6. Remove the bowl from the stove.
7. Add a spoonful of milk.
8. Beat the mass with a blender.
9. Use the product while it is still hot.

With sour cream

The mass prepared according to this recipe will be thick, with a characteristic sour taste. Cocoa cake frosting with sour cream is suitable for dense homemade cakes or you can coat it with traditional sausage with nuts. It will not drain or sugar, but will immediately form a beautiful mirror-like surface. If desired, you can additionally decorate the product with butter cream, nuts, and candied fruits.

Ingredients:

• sour cream – 2 spoons;
• cocoa – 2 spoons;
• powdered sugar – 4 spoons;
• vanilla sugar - half a teaspoon;
• butter – 1 spoon.

Cooking method:

1. Combine powder, sour cream, vanillin and cocoa in a bowl.
2. Place on low heat.
3. Cook for 3-5 minutes, stirring constantly.
4. Remove bowl from heat.
5. Add butter, stir.
6. Apply to cakes until cool.

Mirror

Glaze looks especially beautiful and festive on homemade pies. prepared with a special syrup or with the addition of a small amount of gelatin. This mass freezes very beautifully on the surface of the product. If the glaze comes out with bubbles, you can pass it through a sieve before applying it to the cake. You will need a thermometer: you can use the mass when it has cooled to 35 degrees.

Ingredients:

• glucose syrup – 150 g;
• water – 135 ml;
• sugar – 150 g;
• condensed milk – 100 g;
• gelatin – 15 g;
• chocolate – 150 g.

Cooking method:

1. Pour gelatin into 65 ml of water.
2. Place sugar, syrup, water in a bowl.
3. Place on low heat.
4. Stir the mixture constantly until the sugar dissolves.
5. Place the broken chocolate, condensed milk, and gelatin in another bowl.
6. Pour in hot syrup. Beat with a blender and cool to the desired temperature.

Made from chocolate and cream

The presented recipe is a classic, so it definitely won’t let novice cooks down. Chocolate frosting made from cream and chocolate will make even the simplest cake gourmet. To cook the glaze you will need a little time and a standard set of products. The chocolate bar for the recipe can be milky, white or dark. Thanks to the cream and butter, the mixture will turn out shiny, plastic, and thick.

Ingredients:

• chocolate – 100 g;
• cream 30% - 3 spoons;
• butter – 40 g.

Cooking method:

1. Break the chocolate bar and place in a clean, dry bowl.
2. Place in a water bath.
3. Add oil.
4. Stir the mixture until it has a homogeneous consistency.
5. Whip the cream.
6. Gently mix the cream with the chocolate mixture.

With butter

One of the easiest and most proven methods for preparing a composition for glazing confectionery products is chocolate icing made from chocolate and butter. You can choose chocolate according to your taste, but prefer the option without additives. If you want to decorate the dessert with nuts or berries, place them on top of the icing.

Ingredients:

• semi-sweet chocolate – 125 g;
• butter – 50 g;
• heavy cream - 3 tablespoons.

Cooking method:

1. Place ingredients in a metal bowl.
2. Heat in a water bath, stirring.
3. Refrigerate before use.

Made from milk chocolate

This recipe is suitable for those who are going to please their household with cakes, muffins, and rolls made from thin dough. The fragrant milk chocolate icing for the cake will be sweet, with an original aftertaste. The surface of the glazed cake will be matte, and if you want to achieve a mirror shine, you need to add oil to the composition.

Ingredients:

• low-fat cream – 150 g;
• chocolate – 180 g.

Cooking method:

1. The tile is broken and placed in a bowl.
2. Add cream.
3. Heat over low heat until a homogeneous mass is obtained.

How to frost a cake with chocolate icing

It is important to know not only how to prepare a mixture for decorating a pie or cupcake at home, but also how to properly pour the sweet mixture into the product. Glazing is a simple procedure: even a novice housewife can decorate a cake. The main rule is that the chocolate cake should cool slightly, but not thicken, so that the composition does not start to flow off the cake or turn into a lump.

It is recommended to decorate the cake with chocolate icing using a rubber brush. If you are making a dessert with a dense dough, try using apricot or peach or strawberry jam for an additional layer of lubrication. Coat the cake and leave for several hours.

After this, you need to put the cake on the wire rack and you can start decorating it: pour chocolate over it, leveling the surface with a spatula or rubber brush. If desired, the product can be additionally decorated with nuts, berries, and confectionery toppings. Cool the pie for several hours in the refrigerator or on the balcony.

Video

It’s quite easy to prepare chocolate icing for a chocolate cake using a recipe with a photo. The delicacy is used to decorate confectionery products, homemade baked goods, desserts, and sweet dishes.

There are many options for preparing glaze; the delicacy can be made from a chocolate bar, from cocoa, or you can add ingredients at your discretion. If you want to prepare the dish at home, a chocolate bar is perfect as the main ingredient. It can be white, black, milky. It all depends on taste preferences.

Cake is the main dish at any celebration. Every hostess wants to highlight her creation and show all her guests her culinary skills and craftsmanship. Thanks to the glaze, baked goods will not only have an attractive appearance, but also an amazing taste. Neither adults nor children will be able to refuse the treat. A great option to decorate a sweet table and delight your invited guests.

Chocolate icing for chocolate cake: recipe in a water bath

The delicacy includes a minimal list of ingredients; preparing the dish is not difficult. Every housewife tries to take advantage of new ideas, creating culinary masterpieces. The cake will definitely attract attention; everyone will want to try a piece. Thanks to the glaze, you can not only decorate the dessert, but also give it an amazing taste.

Ingredients:

• milk - 100 ml;
• butter - 20 grams;
• chocolate bar - 100 grams.

Step-by-step cooking recipe:

1. Prepare a bowl for further cooking, grease it with oil. This is done to make it easier to remove the glaze.
2. Take a chocolate bar, break it into pieces, and put it in a plate.
3. Pour milk into the resulting mixture. The ingredient is used to ensure that the mass acquires the required density. Without milk, the composition will be too thick and will harden quickly. In this case, you will not be able to prepare dessert.
4. Place the container in a water bath; stir the mixture constantly.
5. The chocolate should turn into a liquid mixture. You should use a dry spoon for stirring; the density of the glaze depends on this.
6. The container with the finished composition can be removed from the stove and used as a dessert decoration.

Classic recipe

Making chocolate icing for a chocolate cake according to the recipe is not difficult. Every hostess knows how hard it is to please guests. With the help of simple recommendations from experts, you can easily create new dishes, making them incredibly tasty. This option is classic and popular among housewives. It will take a little time to prepare; even an inexperienced housewife can handle the recipe.

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The result is an amazing delicacy. It can be used as a decoration for confectionery, thereby making a dessert of extraordinary beauty.

Ingredients:

• milk - 100 ml;
• sugar - 50 grams;
• butter - 20 grams;
• chocolate bar - 1 piece.

Step-by-step cooking recipe:

1. Take the chocolate, break it, put it in a bowl. Melt using the microwave.
2. Pour milk into a container, add sugar, place on the stove, stirring until smooth.
3. Add melted chocolate to the mixture and mix. You will get a liquid glaze.
4. The resulting composition can be used to decorate pastries, cheese curds, and cakes. As soon as the treat hardens, it forms a crust.

Chocolate icing for chocolate cake: recipe with butter

The recipe is universal, with its help you can get an amazing dessert. The delicacy comes out elastic, shiny, hardens slowly, an excellent option for coating confectionery, pies, and marmalade.

Using simple ideas it is possible to diversify the sweet table and create original desserts. Every housewife is ready to experiment; this recipe will help in any endeavor. With chocolate glaze, dishes become much more appetizing and acquire an attractive appearance.

Ingredients:

• chocolate - 150 grams;
• butter - 50 grams.

Step-by-step cooking recipe:

1. Take a container, add chocolate slices, melt them in a water bath. For convenience, you can use a microwave oven.
2. As soon as the chocolate acquires a liquid consistency, add butter and mix thoroughly.

Simple frosting recipe

Another simple option that can be used to create a delicious glaze. It can be used to cover various types of cakes, pastries, and confectionery products. The dishes take on a stunning appearance and attract attention on the dessert table. The dessert looks appetizing; neither adults nor children will refuse it.

Ingredients:

• chocolate - 150 grams;
• sugar - 80 grams;
• sour cream - 250 ml.

Step-by-step cooking recipe:

1. Prepare a pan, grind granulated sugar with sour cream. Place the container on low heat and wait until the sugar has completely dissolved. Stir the mixture without stopping.
2. Grate the chocolate, add to the general composition, cook until a homogeneous mass is obtained.
3. Remove the resulting mixture from the heat, stir it, and wait until it thickens.
4. The resulting composition can be used for basting confectionery products.

Chocolate glaze is often used to coat sweet dishes and pies. It is especially to the taste of those with a sweet tooth. It is impossible to refuse such a dessert. Every housewife tries to create a new dish; chocolate glaze will be an excellent helper. It takes little time to prepare and requires a minimum set of ingredients.

There are a lot of options for coating confectionery products. By adding new ingredients to a dish, you can create real culinary masterpieces in your own kitchen.

The dessert can become not only tasty, but also take on a stunning appearance. A delicious chocolate cake will decorate any celebration; with its help, even an ordinary day will become festive. Even true gourmets will not be able to refuse this treat; the dessert deserves special attention.

One of the traditional ways to decorate sweet baked goods is to drizzle them with icing. Protein sugar icing for the cake will make it more festive and appetizing. In addition, thanks to the glaze, sweet baked goods will remain fresh longer. In order for the mixture to acquire the desired color, cocoa or other dyes, as well as flavoring additives, are added to it.

This article will talk about how to make glaze at home, what and how much to add to it so that it changes flavor and color shades. Various recipes will be offered, from which you can choose the one you like and treat your loved ones with a delicious dessert.

Classic recipe and its variations

First, let's look at the basic recipe for making glaze. In the classic recipe:

• Vegetable oil – 6 g.
• Sugar or powdered sugar – 150 g.
• Milk – 20 g.
• Potato starch – 10 g.

If you need to make a cake with, then you don’t have to add any additional components, but if you want to make it in any color, then you should add 1 drop of food coloring to the composition. You will learn more about how to make white glaze and colored options later in the article.

To achieve the desired result, buy finely ground powdered sugar. If you have a coffee grinder at home, you can make your own. Start by combining the dry ingredients. Mix starch and powdered sugar in a bowl. Then gradually pour milk into the dry mixture, while constantly stirring the contents of the bowl. The proportion of milk is not exact, since the result depends on the quality of the powder. An additional 2-3 g of milk may be needed. With the help of such manipulations, you will get a thick paste. Milk can be replaced with orange juice. After this, vegetable oil should be added to the composition. Bring to readiness in a water bath. The composition should not boil.

In order for the cake icing to acquire the desired shade, you can add gel food coloring to it. Some cooks use natural additives. If you are still inclined to use artificial dyes, then be careful and do not overdo it. If the mastic is made as in the proportion indicated in the article, then for painting you need to add 1 drop of coloring matter. To achieve a better result, you can drop the dye onto a spoon and from there add the required amount of pigment to the mastic.

If you are a supporter of natural dyes, then you can extract juice from fruits and vegetables, for example, cherries, carrots, beet, orange and tinctures of mint tea and saffron. This way you can achieve ivory, green, pink, yellow for coating pies and other goodies.

Step-by-step cooking recipes

To cover a cake or even a cookie with chocolate, you may need several bars, and this is not cheap, so culinary specialists have developed different technologies for preparing glaze for baking. Let's look at some of them step by step that will help you make frosting at home.

Chocolate glaze with milk

Another delicious option for topping a cake is made with milk. To prepare you will need:

• 4 tsp. cocoa.
• 50 g butter.
• 6 tsp. powdered sugar or sugar.
• 6 tsp. milk 3.2% fat.

How to prepare glaze? Done this is in 3 stages:

1. Pour sugar and cocoa into a bowl, stir, and then add warm milk to the dry mixture.
2. The container is placed on low heat and boiled until the sugar is completely dissolved and milk foam forms. During the cooking process, you need to continuously stir the mixture so that it does not burn to the bottom.
3. Remove the mixture from the heat and cool it. Slightly warm mastic can be poured over delicate and delicious pastries and cakes. Once set, the topping will turn into a chocolate crisp.

Expert opinion

Anastasia Titova

Confectioner

Advice! If you want to ultimately get a soft glaze, then add butter to the composition. It is added at the stage of cooking the sauce so that the butter has time to melt. Milk can be replaced with the same amount of water.

With sour cream or cream

A simple glaze recipe can save you a ton of baking time. We invite you to familiarize yourself with a simple recipe that contains only 4 ingredients. You will need:

• 3 tbsp. l. cocoa.
• 3 tbsp. l. Sahara.
• 50 g butter.
• 2 tbsp. l. sour cream.

You need to mix all the ingredients except the oil and cook them. To do this, place the container with the ingredients on low heat, stirring constantly, and bring to a boil. Sour cream and cocoa can be replaced with cream and chocolate. After this, add the oil, wait for it to dissolve and remove from heat. A simple delicious glaze is ready, after it has cooled, you can decorate the cake.

With condensed milk

Which sweet tooth doesn't love condensed milk? Did you know that this sweet delicacy can be used to make delicious mastic for cakes? We offer you a classic recipe. To do this you will need the following components:

• 4 tsp. cocoa powder.
• 1 can of condensed milk.
• 1 dessert spoon of butter (fat content 62-72.5%).

So, let's start cooking.

1. Mix condensed milk and cocoa in a deep bowl in the specified proportion. It's good if you have a pan with a non-stick bottom.
2. The condensed milk and cocoa must be mixed well, and then simmered over very low heat. After heating slightly, you can add a few slices of chocolate to the mixture. As a result, the mixture should boil and cook for about one minute, during this process it is necessary to stir constantly.
3. Remove the mastic from the stove and let the mixture cool.
4. Then butter (butter) is added to it and kneaded until smooth. Now is the time to shape the cakes with frosting.

With eggs

Protein mastic is mainly prepared to decorate sweets. So, to prepare white protein glaze, you will need:

• 0.5 cups sugar.
• Egg white from 1 chicken egg.
• 0.5 glasses of water.

The cooking technology is as follows:

1. Pour water and sugar into the container in the above proportions. Stir the mixture with a spoon and cook over low heat until the water evaporates. You should have a thick syrup.
2. Beat the egg whites until foamy.
3. After the syrup has cooled, gradually pour the syrup into the protein mixture in a thin stream. The beating process must be continued until a homogeneous mass is obtained. The portion of glaze can be increased as needed.

With starch

Before making a glaze that contains starch, I would like to immediately note that this ingredient can be added to any of the above recipes if the mastic does not become thicker , and despite the correct proportions, it remains liquid. So, this recipe includes:

• 3 tbsp. l. cocoa.
• Potato or corn starch - 1 tbsp. l.
• 3 tbsp. l. boiled chilled water.
• 4 tbsp. l. sugar or powdered sugar.

The process of making glaze with your own hands consists of the following steps:

• Pour dry ingredients into a container: cocoa, sugar, starch.
• Mix everything with a wooden spoon and add water, preferably pre-chilled in the refrigerator.
• Stir this mixture until smooth.

It is best to use ice water for the glaze. The advantage of this recipe is that you don't have to cook the icing to frost the cake. And quick cooking is another plus in favor of this cooking technique.

If you are not allergic to honey, then it can be used as the main component to prepare a topping for the cake, which will be a soft conclusion after the meal. So, you will need to prepare the following ingredients:

• 1 tbsp. l. honey
• 2 tsp. cocoa.
• 40 g chocolate.
• 1 tbsp. l. coconut milk.
• 50 g butter.

Cooking sequence:

1.Grate the chocolate.
To prepare the glaze, grate the chocolate.

2.In a separate container, mix sifted cocoa, coconut milk and honey, and then add chocolate to this consistency.
We can use honey to make glaze.

3. Constantly stirring the mixture, cook it over low heat. Boil it until it becomes smooth and thick.
Cook the glaze with honey and coconut milk, stirring constantly

4.Remove from the stove and let cool. Then add butter and beat with a whisk or blender/mixer.

Expert opinion

Novikova Yana

Chef

Advice! The finished mastic must be completely used before it cools completely.

Mirror glaze

Gives a special shine to confectionery products. It is used to decorate cakes and pastries. How to make frosting that has no color? We offer you a classic recipe for making glaze.

To do this you will need:

• 200 g of water.
• 200 g sugar.
• 4 g gelatin.

We prepare delicate and delicious decoration for cakes and pastries in the following sequence:

1. First of all, the gelatin is soaked according to the instructions on the package.
2. Pour 200 g of sugar and the same amount of water into a container. Stirring over low heat, bring the contents to a boil; the sugar should dissolve completely. Remove from heat.
3. Cool the sugar syrup to 65℃.
4. Add the soaked gelatin to the container, stir the mixture until the gelatin dissolves.
5. Cool the finished transparent mixture to 20℃.

Expert opinion

Anastasia Titova

Confectioner

Ideal transparency can emphasize the sophistication of the dessert.

The simplest and at the same time elegant way to decorate a cake is icing. Anyone can prepare it, but still, to achieve better results, we suggest you listen to some advice from confectioners. This article lists quite a lot of recipes, but it seems like there are as many confectioners as there are so many ways to prepare everyone’s favorite topping. Glaze has its own cooking rules; if you follow them, the prepared cake or cookie recipe will always delight you and your family.

Consistency

The frosting for cakes should not be too thick, but not too runny. The glaze, the recipe for which is consistent, has a sour cream consistency. To achieve this result, it is important to do everything in the right proportions. Electronic kitchen scales are very helpful in such situations. In this case, it will not drain, it will quickly set and be evenly distributed on the cake.

Different goals

Mastic can be prepared for different purposes. Thus, a thin glaze is used to glaze donuts and cupcakes, while a thicker glaze is used to glaze the cake. White cake icing, which has a 20% sour cream consistency, is most often used for patterns and designs.

Expert opinion

Novikova Yana

Chef

A thicker mixture is used to glue the halves of the cake together. To do this, use a brush.

Powder

The quality of the powder determines what kind of white glaze you will get, as well as the actual glaze of a different color. The grind should be as fine as possible. If, when you open the coffee grinder, there is a sugar smoke coming out of it, then the powder is ground well. Powder made on your own is definitely better than purchased powder. To ensure that there are no whole sugar crystals left in the powder, it is better to sift it.

Lemon juice

To prepare, instead of water, add lemon juice to the composition. It can also be added for flavor. Lemon juice improves the taste of the glaze. If you use cream to coat the cake With white chocolate, then to create a voluminous, contrasting and unusual taste, you can add lemon juice to the composition.

Cocoa glaze is an indispensable ingredient in any holiday cake if there are true lovers of baking with chocolate among the guests. Of course, cocoa powder cannot replace natural chocolate melted in a water bath, but the taste of cocoa glaze prepared on its basis can change any baked goods beyond recognition and give it new colors of taste.

When preparing cocoa glaze, sugar or powdered sugar must be added to it; these ingredients are responsible for the sweet component. In order to regulate the consistency of the glaze, vegetable or animal fats are added to it. For these purposes, products such as vegetable oil, sour cream, milk and butter are used. Having decided on all the ingredients, all that remains is to mix them well, and then, depending on the specific recipe, heat them in a water bath, or bring them almost to a boil over low heat.

Heating the glaze makes it homogeneous and results in an even color shade. When the glaze reaches the desired condition, you can immediately pour it over homemade baked goods: cakes, muffins, pies, pastries, etc. Quite often, cocoa icing is used to decorate desserts and sweet snacks. As it cools, the glaze hardens in an even layer and forms an appetizing crust, thereby giving any dish its own flavor.

If you have the desire and mood, you can “play” with the color of the glaze. It depends not only on the quality of the cocoa powder, but also on what you will use to cook it. The lightest glaze will be prepared with water, a little darker with sour cream and milk. To increase the aroma and richness, add a few cubes of dark or milk chocolate.

Chocolate icing for cocoa cake

This glaze is versatile. It is perfect for any cake: shortbread, sponge cake, custard, etc. The filling will also not matter much, since it is difficult to find a product that would not be combined with chocolate.

Ingredients:

• 3 tbsp. l. Sahara
• 5 tbsp. l. milk
• 3 tbsp. l. cocoa
• 70 g butter

Cooking method:

1. Pour sugar into the pan.
2. Heat the milk a little and pour 2 tbsp into the sugar. spoons.
3. Add the slightly melted butter along with cocoa powder to the pan.
4. Mix all the ingredients together and place on low heat, stirring constantly.
5. After the oil has dissolved, add 3 tbsp. spoons of warm milk and mix again.
6. Remove the glaze from the heat and let it cool slightly, after which you can use it for its intended purpose or simply eat it with a spoon.

Chocolate glaze made from cocoa and sour cream

The richest version of the glaze, which is obtained due to sour cream. The glaze will be thick and hold its shape perfectly in any baked goods.

Ingredients:

• 5 tbsp. l. sour cream
• 5 tbsp. l. Sahara
• 5 tbsp. l. cocoa powder
• 50 g butter

Cooking method:

1. Place sour cream in a metal bowl and add granulated sugar to it.
2. Add cocoa to the main ingredients and mix thoroughly.
3. Place the container with the mixture on medium heat and stir constantly with a wooden spatula or spoon.
4. A few moments before the glaze boils, remove it from the heat.
5. Add butter to the mixture and mix again until smooth.

Chocolate glaze made from cocoa without milk

If you don't have milk in the refrigerator, you can make the glaze without it. You just need to replace it with regular boiled water, and you’re done.

Ingredients:

• 3 tbsp. l. powdered sugar
• 2 tbsp. l. cocoa powder
• 2 tbsp. l. water
• 1 tsp. butter

Cooking method:

1. Pour powdered sugar and cocoa into a saucepan and mix them together.
2. Pour water over the ingredients and place on low heat.
3. Stir constantly until the mass becomes homogeneous.
4. When the glaze has cooled a little, add butter and stir. Then we use it in the desired recipe.

Now you know how to make cocoa glaze. Bon appetit!

Cocoa glaze is very easy to learn how to make. To do this, you do not need to have serious culinary skills. In about 10 minutes, you will have an excellent chocolate “topping” ready for any homemade baked goods, which will only benefit from the presence of such an “all-covering layer.” Finally, I want to give a couple of tips on how to prepare cocoa icing correctly and tasty:

• The key to a good glaze lies in the quality of cocoa powder, so choose products from trusted manufacturers;
• Butter should be added at the very end of cooking the glaze, this will make it more delicate in taste;
• Make sure that the glaze does not boil while it is on the fire;
• The finished cocoa glaze should be applied only to baked goods that have completely cooled. Otherwise, the external presentable appearance of the dish may be spoiled by drips.

Any cakes, muffins, cookies or pastries coated with chocolate glaze become beautiful and appetizing. And if you pour chocolate icing over fruits, you can’t even imagine how delicious the dessert turns out to be. That's why we urgently decided to teach you how to make chocolate glaze!

Ingredients

Step-by-step recipe for making Chocolate glaze with photo

Ingredients:
dark chocolate – 100 grams;
milk – 5 tablespoons.

Let's start creating:

Initially, break the chocolate bar into pieces and place the chocolate pieces into a clean container.

You should also add milk here and place the container with the contents in a water bath.

Stir the mixture constantly and keep it in a water bath longer until it becomes homogeneous.

Then, without removing the container with the finished glaze from the pan, turn off the heat and immediately apply the chocolate mixture to the baked goods, using a brush or spoon.

2nd option:

Ingredients:
white chocolate - 100 grams;
butter – 40 grams;
heavy cream - 3 tablespoons.

Now let's start creating:

First, melt the chocolate bar in the cream.

Remove the hot chocolate mixture from the heat, add the butter and mix thoroughly, the glaze is ready!

3rd option:

Ingredients:
any chocolate – 100 grams;
milk – 4 tablespoons;
butter – 30 grams;
honey – 4 teaspoons.

Now let's get down to cooking:

Immediately you will need a clean container, pour milk into it, add chocolate, butter and move the container into which you sent the ingredients necessary for the glaze to the fire.

When the mass warms up and becomes homogeneous, add honey and stir. That's it, the chocolate glaze is ready!

Video recipe Chocolate frosting

Chocolate chocolate glaze

And below in the article we will share another recipe for a very tasty, thick chocolate glaze made from chocolate!

So, in order to prepare the glaze according to this recipe you will need:

Ingredients:
dark chocolate – 100 grams;
milk – 3 tablespoons.

Let's start creating:

1. Take a chocolate bar, break it into pieces and place it in a clean container.
2. Pour some milk here and put it on the fire.
3. As soon as the chocolate melts, immediately brush the baked goods with the prepared glaze and let it harden!

Enjoy your meal!