The recipe for the most delicious meatballs. Homemade meatballs with gravy: from familiar to original recipes

1. Meatballs with gravy

Delicious combination dense beef meatballs with a spicy garlic and mushroom sauce.

Ingredients:

lean Ground beef- 0.5 kg
onion – 1 pc.
egg – 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
breadcrumbs- 2 tbsp. l.
dry dill

Gravy:

mushrooms - 200 g
garlic - 3 cloves
flour - 2 tbsp.
water - 1.5 tbsp.
salt
frying oil

Cooking method:

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mixture thoroughly and then beat it. Form small balls and fry them over high heat. The purpose of frying is not to bring it to readiness, but to get a crust, even if they remain raw inside. Place them in a mold and bake. This will take about 15 minutes at 200 C.

Prepare the gravy. Crush the garlic, but make sure it holds its shape. You can flatten it with the side of a knife. Fry it for a few minutes, then remove it, add it to the oil and fry the mushrooms, cut into slices, and a little later add the chopped onion. Add the oil left over from frying the meatballs, add flour and brown it. Then add water, add salt and simmer for a few minutes until the gravy thickens. You can garnish meatballs boiled rice, potatoes.

2. Meatballs with rice

More often, such meatballs are called “hedgehogs” because of the boiled rice sticking out of the ball. Children love them very much. In order for the “needles” to stick out, you need to use raw rice. It’s better to take not a round one, but a long one, like basmati. You can also put it boiled, it will be just as tasty, it’s just that the meatball will turn out smoother, without “thorns.”

Ingredients:

minced meat - 0.5 kg
rice - 0.5 tbsp.
salt
onion – 1 pc.
ground black pepper

salt
sour cream - 200 g
water
tomato paste- 1 tbsp. l.

Cooking method:

Chop the onion. Either boil the rice until half cooked or soak for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and place in a frying pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. You want the sauce to cover the meatballs almost completely. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can make regular meatballs and simmer them in regular tomato sauce with tomatoes and tomato paste. It will be tasty, but a little boring. What if you create an explosion of emotions and prepare a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out to be unusual.

Minced meat - 0.4 kg
Cottage cheese - 100 g
Egg – 1 pc.
Onion – 1 pc. large
Garlic - 2 cloves
Bread - 2-3 slices (100-150 g)
milk or cream - 2 tbsp. l.
greenery
ready mustard- 1 tsp.
salt, spices

Tomato - 2 pcs. large
onions – 2 pcs.
Bell pepper- 2 pcs.
carrots – 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and sugar - 1 tbsp. l
salt
greenery
black ground pepper
garlic - 2 cloves
water or broth - 300 ml

Preparation:

Grind the onion and garlic (on a grater, using a blender). Add minced meat and bread soaked in water (or milk) and squeezed out. Knead. The next step is to add the egg, cottage cheese and mustard. Chop the greens, pour in the milk and knead again. At the final stage, add salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provencal herbs, For example. Roll into meatballs of your favorite size. Can be like cutlets or smaller. The main thing is to get round little bells. Dip them in flour, fry and set aside for a while.

Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat the oil. Lightly fry the onion in it, add grated carrots, fry for a couple more minutes, put bell pepper and tomatoes and fry a little more. Next add sugar, salt, ketchup and tomato. Stew out vegetable mixture about three minutes.

Dilute the starch in 50 ml of water and pour into the sauce. Stir, add water or broth (you can use a cube), chop the herbs and add chopped garlic. Cover the sauce with a lid and simmer for 10 minutes. The crucial moment comes: the meatballs are immersed in the sauce. They need to be completely covered with it. Cover this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs sour cream sauce

The meatballs turn out very soft, with delicate taste. Any meat is suitable for them. You can take ready minced meat or run whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients:

Minced meat - 0.5 kg
stale White bread- 150 g
onions – 2 pcs.
eggs - 2-3 pcs.
salt pepper

Sour cream - 200 g
Flour - 2 tsp.
Salt
water or meat broth- 100 ml

Preparation:

Soak the bread in water (milk), squeeze lightly. It will taste better in milk, but it can also be tasted in water. If you are going to grind the meat through a meat grinder, also pass soaked bread and onions – fried or raw – along with it. Beat the eggs and add them to the minced meat. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat thoroughly and beat it a little for airiness. Roll into balls, roll in flour and fry. Their size is small, so they are fried until full readiness. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mixture over the meatballs and simmer for five minutes.

5. Meatballs in the oven

Delicious meatballs with added cheese. It makes the meatballs more tasty, and the tomato mixture in which they are stewed – more juicy.

Ingredients:

minced meat - 0.5 kg
cheese - 150 g
egg – 1 pc.
onion – 1 pc.
salt pepper

Tomatoes - 4-5 pcs. large,
Sugar - 1 tsp.
salt pepper

Preparation:

Chop the onion very finely and grate the cheese. Mix everything with minced meat, salt and pepper.
Remove the peel from the tomatoes and finely chop the pulp. You can do it faster - cut the tomato in half and grate it. The pulp gradually wears off, but the skin remains in the hands. Add a little salt to the tomato mass and add sugar. Here you need to try. If the tomatoes are sweeter, add a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice. Pour the seasoned tomato mixture into a mold and place in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, this is an interesting turn of events.

While the tomatoes are releasing their juice, form meatballs with wet hands and plunge into the stewed tomato mixture. Bake for 30 minutes until done (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is pure pleasure. All you need to do is load the groceries; she does the rest herself. There is no need to monitor the process, nothing will burn or run away. And after a certain time, all that remains is to pick up the delicious finished dish. Like, for example, meatballs.

Ingredients:

Minced meat - 0.5 kg
salt
egg-1
ground pepper
rice - 0.5 tbsp.
onion – 1 pc.

Bay leaf, salt, spices.
water or broth - 400 ml
flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Boil the rice. Chop the onion and mix with other ingredients for the meatballs. Form balls and place in a bowl.
In a bowl, thoroughly mix all the ingredients for the sauce and pour it over the meatballs. Turn on the “Extinguishing” mode for 1 hour.

Meatballs - useful tips experienced chefs:

The meatballs will turn out tastier if you don’t use purchased minced meat, but cook it yourself from meat. It turns out more juicy, because... it retains the meat juices.

To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from escaping. Better to use stale bread, because fresh gives the meatballs a not very pleasant stickiness.

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Almost every nation in the world has dishes from minced meat in the form of balls. That is why the preparation of meatballs is very diverse. It is generally accepted that the recipe for making meatballs was first found among the Turkic peoples. So the Turkic dish kufta is popular in the east.

1. Meatballs with gravy

A delicious combination of dense beef meatballs with a spicy garlic and mushroom gravy.

Ingredients:

lean ground beef - 0.5 kg
onion – 1 pc.
egg – 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
breadcrumbs - 2 tbsp. l.
dry dill

Gravy:

mushrooms - 200 g
garlic - 3 cloves
flour - 2 tbsp.
water - 1.5 tbsp.
frying oil

Cooking method:

Preparing the gravy:

Crush the garlic, but make sure it holds its shape. You can flatten it with the side of a knife. Fry it for a few minutes, then remove it, add it to the oil and fry the mushrooms, cut into slices, and a little later add the chopped onion. Add the oil left over from frying the meatballs, add flour and brown it. Then add water, add salt and simmer for a few minutes until the gravy thickens. You can garnish the meatballs with boiled rice and potatoes.

2. Meatballs with rice

We will need:

minced meat - 0.5 kg
rice - 0.5 tbsp.
onion – 1 pc.
ground black pepper

Fill:

sour cream - 200 g
tomato paste - 1 tbsp. l.

How to cook:

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. You want the sauce to cover the meatballs almost completely. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

Necessary:

Minced meat - 0.4 kg
Cottage cheese - 100 g
Egg – 1 pc.
Onion – 1 pc. large
Garlic - 2 cloves
Bread - 2-3 slices (100-150 g)
milk or cream - 2 tbsp. l.
greenery
ready mustard - 1 tsp.
salt, spices

Sauce:

Tomato - 2 pcs. large
onions – 2 pcs.
sweet pepper – 2 pcs.
carrots – 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and sugar - 1 tbsp. l
greenery
ground black pepper
garlic - 2 cloves
water or broth - 300 ml

Preparation:

Grind the onion and garlic (on a grater, using a blender). Add minced meat and bread soaked in water (or milk) and squeezed out. Knead. The next step is to add the egg, cottage cheese and mustard. Chop the greens, pour in the milk and knead again. At the final stage, add salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provençal herbs, for example. Roll into meatballs of your favorite size. Can be like cutlets or smaller. The main thing is to get round little bells. Dip them in flour, fry and set aside for a while.

Prepare the sauce:

It is important for him to chop or grate the ingredients as finely as possible. So, heat the oil. Lightly fry the onion in it, add grated carrots, fry for a couple more minutes, add bell peppers and tomatoes and fry a little more. Next add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

4. Meatballs in sour cream sauce

The meatballs turn out very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or grind whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

We will need:

Minced meat - 0.5 kg
stale white bread - 150 g
onions – 2 pcs.
eggs - 2-3 pcs.
salt pepper
Sauce:
Sour cream - 200 g
Flour - 2 tsp.
water or meat broth - 100 ml

Preparation:

Roll into balls, roll in flour and fry. They are small in size, so they are fried until fully cooked. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mixture over the meatballs and simmer for five minutes.

5. How to cook meatballs in the oven

Delicious meatballs with added cheese. It makes the meatballs more tasty, and the tomato mixture in which they are stewed – more juicy.

Ingredients:

minced meat - 0.5 kg
cheese - 150 g
egg – 1 pc.
onion – 1 pc.
salt pepper

Sauce:

Tomatoes - 4-5 pcs. large,
Sugar - 1 tsp.
salt pepper

Preparation:

Chop the onion very finely and grate the cheese. Mix everything with minced meat, salt and pepper.

Remove the peel from the tomatoes and finely chop the pulp. You can do it faster - cut the tomato in half and grate it. The pulp gradually wears off, but the skin remains in the hands. Add a little salt to the tomato mass and add sugar. Here you need to try. If the tomatoes are sweeter, add a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice.

Pour the seasoned tomato mixture into a mold and place in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, this is an interesting turn of events.

While the tomatoes are releasing their juice, form meatballs with wet hands and plunge into the stewed tomato mixture. Bake for 30 minutes until done (200 C).

6. Meatballs in a slow cooker

Cooking meatballs in a slow cooker is a real pleasure. All you need to do is load the groceries; she does the rest herself. There is no need to monitor the process, nothing will burn or run away. And after a certain time, all that remains is to pick up the delicious finished dish. Like, for example, meatballs.

Compound:

Minced meat - 0.5 kg
egg-1
ground pepper
rice - 0.5 tbsp.
onion – 1 pc.

For the sauce:

bay leaf, salt, spices.
water or broth - 400 ml
flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Boil the rice. Chop the onion and mix with other ingredients for the meatballs. Form balls and place in a bowl.

In a bowl, thoroughly mix all the ingredients for the sauce and pour it over the meatballs. Turn on the “Extinguishing” mode for 1 hour.

The meatballs will turn out tastier if you don’t use purchased minced meat, but cook it yourself from meat. It turns out more juicy, because... it retains the meat juices.

To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from escaping. It is better to use stale bread, because... fresh gives the meatballs a not very pleasant stickiness.

Source

Meatballs in sour cream sauce

Ingredients:

Minced meat -500 gr.
Rice (boil) -1 cup.
Onions - 2 pcs (fry in advance),
Garlic (chopped)
Egg,
Salt pepper.
Flour - 3 tablespoons (for breading).

Preparation:

Add rice, onion, garlic, salt, pepper, egg to the minced meat, mix well.
Form meatballs, bread them in flour, place in a greased pan and place in the oven for 20 minutes.
Then pour in the sauce and cook for another 15 minutes.
For the sauce, fry carrots + 1 table. a spoonful of sour cream (diluted in 0.5 cups of water) + salt, pepper, herbs, a little garlic. Boil.

Simple and amazingly delicious meatballs

Ingredients:

300 gr. minced meat
5 medium raw potatoes
1 large raw carrot
1 egg
1 small onion salt
pepper to taste

Preparation:

Grate potatoes and carrots on a coarse grater, add minced meat, egg, salt, pepper and onion, make meatballs, roll in flour and fry. Place in a saucepan, pour in gravy (who makes which one) and simmer for 15 minutes. The meatballs come out very tasty, and the inside is also colorful.

My gravy recipe:

Sour cream + water + a little mustard + half a spoon of tomato sauce + basil + salt + pepper + mushrooms = AMAZING!

Meatballs in tomato-mushroom sauce

Ingredients:
Minced meat-400 gr.
Onion - 2 pcs.
Garlic-2 cloves.
Bun_2 pieces (soak in cold milk).
Protein - 1 piece (raw).
Flour - 2 tablespoons (for breading).

Preparation:

Prepare minced meat + egg white (beat) + spices, form meatballs, bread in flour. Place in grease. form, put in warm-up. oven for 15 minutes at 200*.

Sauce:

50 g sushi. mushrooms (soak)
1 onion,
1 tsp volume. pastes,
0.5 cups mushroom broth,
2 tbsp. cream.

Fry mushrooms with onion + tomato. pasta, fry a little + broth with cream + spices.
Pour the sauce over the meatballs.
Bake for 20 minutes.

Meatballs with buckwheat and vegetables in sour cream and tomato sauce

Ingredients:

Minced chicken - 200 gr.
Minced pork - 200 gr.
Boiled buckwheat-100 gr
Carrots - 1 pc.
Onions - 2 pcs.
Garlic.
Salt pepper.
Yolk

Preparation:

Mix minced meat + buckwheat + fried. vegetables (carrots and onions) + raw yolk + change. garlic + spices. Mix well, form. balls, roll in flour, lightly fry. Then pour in the sauce, cover and simmer over low heat for 30 minutes.
For the sauce, mix 1 tsp. tomato. pasta + 2 tablespoons of sour cream + 1 glass of water (broth), spices.
When serving, sprinkle with herbs.
Garnish with fresh vegetables.

Chicken balls in cream cheese sauce

Very tender balls, I think everyone will like it, both adults and children.

Ingredients:
500 gr. chicken fillet
1 onion
1 egg
3 cloves garlic
200 ml cream
150 gr. hard cheese.

Preparation:

Pass the chicken fillet through a meat grinder (ready minced chicken will also work), add onion and egg.
Mix everything and form balls (they will stick to your hands, wet your hands with water) and place in a heat-resistant bowl.
Place our balls in the oven at 200-250 degrees for 15-20 minutes.
Mix the cream with garlic (pass the garlic through a press).
Grate the cheese onto coarse grater. We take out our balls, fill them with cream and sprinkle them with cheese, and set them for another 15 minutes. The cheese will brown, our dish is ready.

Juicy meatballs

Ingredients:
1 kg of meat,
1 large onion,
1 large carrot
1 glass of rice,
2 eggs.

Preparation:

Pass the meat through a meat grinder, saute the onions and carrots and also through a meat grinder, boil the rice and add to the minced meat, beat in the eggs, add salt and pepper, mix well and leave the minced meat for 30 minutes. We form the meatballs and place them on a baking sheet, pour in the sauce and bake until done.

SAUCE:
1 can of tomato sauce,
1 glass of boiled water and
1 glass of sour cream.

Chicken meatballs in creamy sauce

Preparation:

We make regular meatballs from minced chicken, rice, onions. Fry them on both sides, with onions and carrots, pour boiling water over them and add melted cheese. Then you can bake in the oven or simmer on the stove, covered. Stir the sauce several times to dissolve the cheese. Everything turns out thick, cream sauce- minimum expenditure of time and money.
Unusually delicious meatballs

Ground meat
- 1 glass of rice
-2 chicken breasts (with skin for juiciness)
- 2 large onions
- 2 eggs
- 4 cloves of garlic
- 2-3 tablespoons flour
- Pepper (I have assorted), salt to taste

Sauce
- 2 tablespoons soy sauce
- 2 tablespoons sour cream
- 2 teaspoons mustard
- 4 tablespoons boiled water
- 100-150 gr. hard cheese
- greens for decoration

Preparation:

Boil the rice until cooked, do not rinse, let it cool. Fry onion and garlic in a small amount sunflower oil before golden color. Grind the meat and onions on a medium attachment, mix with rice, add eggs, flour, salt and pepper. We make a cutlet shape or round (at your discretion) and fry on both sides until half cooked, transfer to a baking sheet (two-layer ones are possible).
For the sauce, mix all the ingredients and pour it over our meatballs, sprinkling grated cheese on top, put in the oven for 15-20 minutes on medium heat!
Before serving, shake the greens.

Meatballs baked in the oven

Meatballs:
ground meat,
garlic,
salt,
pepper.

Preparation:

Mix the minced meat, beat it, form balls the size of a medium egg. Throw the balls into boiling, salted water and cook for 5-7 minutes, I got three batches. Don't pour out the broth, we'll need it later. Place the meatballs on a plate.

Next we make the sauce for the meatballs:
fry onions, carrots, not very finely chopped mushrooms, one jar of already chopped tomatoes, salt, pepper, add bay leaf, simmer everything well.
We put our meatballs in the form, pour in the prepared sauce diluted with broth. Sprinkle with chopped herbs and place in the oven at 180 degrees for 30-40 minutes.

Bon appetit!

Today we want to tell you how to cook delicious meatballs. The recipe for this dish is not particularly complicated, which means you can easily prepare them yourself.

Meatballs “Tender”

This dish is prepared from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes and those who want to lose weight.

Ingredients:

and pork - 500 grams.
One egg.
A small forkful of white cabbage.
Two carrots.
Two onions.
Four cloves of garlic.
Kefir - one glass.
Ketchup - one large spoon.
Salt and ground pepper.
Vegetable oil.

You will find how to cook delicious ones with photos if you read our article further.

How to cook

Chop the cabbage very thinly, grate the carrots, and finely chop the onion. Brown the vegetables on vegetable oil without water for 10 minutes.
Mix the finished minced meat with egg, salt and spices.
Combine the products (the vegetables should have cooled by this time) and mix them well.
Shape and place them in a heat-resistant pan. If you want to prepare the side dish right away, you can put sliced potatoes on the bottom of the dish.
Mix spices and salt. Pour this sauce over the meatballs.
Lubricate meat balls ketchup and place them in a well-heated oven.

Bake the dish for one hour, and when it is cooked, serve with chopped fresh vegetables.

Recipe for delicious meatballs with gravy in the oven

This time we suggest adding ripe pumpkin to the minced meat to give the dish a delicate sweet taste.

Products:

Minced turkey (you can use another one) - 400 grams.
Pumpkin - 350 grams.
One egg or two chicken yolks.
Two onions.
A clove of garlic.
Hard cheese - 50 grams.
Breadcrumbs - two spoons.
Some fresh herbs.
Tomatoes in own juice- a small jar.
Salt and red pepper.
Sugar - a teaspoon.
Water - 50 ml.
Vegetable oil.

Recipe delicious meatballs with gravy is very simple:

Prepare the minced meat or defrost the finished one.
Peel the onion and finely chop with a knife.
Grate the pumpkin.
Grind the garlic using a special press.
Chop the greens.
Combine the products in a deep bowl (use only half the onion), add the egg, breadcrumbs, salt and spices. Mix everything well.
Form the meatballs and place them in a ceramic dish.
Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste.
Simmer the sauce for a few minutes and then pour it over the meatballs.

Cook the dish in a preheated oven for about 40 minutes. Serve it with any side dish.

Recipe for delicious meatballs with rice

This dish cooks quickly and looks very appetizing. Take for him:

Minced meat - 800 grams.
Rice - 150 grams.
Onions - two pieces.
Garlic - one clove.
Olive oil - four tablespoons.
Water - 100 ml.
Bell pepper - 300 grams.
Tomatoes - 400 grams.
Vegetable broth - 400 ml.
Basil - half a teaspoon.
Red dry wine- 100 ml.
A pinch of sugar.
A little oregano.
Salt.

How to cook

Peel the onion, grate and combine with minced meat.
Add chopped garlic, water, salt and ground pepper to them. Mix all products.
Put it on fire large saucepan with a thick bottom and pour oil into it. When it warms up, add the onion (you also need to grate it) and bell pepper cut into strips. Simmer the vegetables for a few minutes.
After this, put the peeled tomatoes into the pan and pour in the wine. Season the sauce with salt and pepper. After a few minutes, pour in the broth and bring it to a boil.
Reduce heat to low and add oregano, basil and a pinch of sugar to the sauce. Simmer the ingredients together for a few more minutes.
Form the mince into balls and then dip them into the sauce.

After half an hour, remove the pan from the stove and add olive oil to it.

Meatballs "American"

A very simple recipe, according to which you will quickly prepare very tasty dish for the whole family.

Required products:

500 grams of pork.
Four large tomatoes.
Two packs of processed cheese.
Onion.
One egg.
Ground pepper.

So, let's cook delicious meatballs in the oven. Recipe of dish:

Scroll the meat and peeled onions through a meat grinder.
Grate the cheese and mix with the minced meat.
Add egg, salt and pepper. Mix all products thoroughly.
Place the tomatoes in boiling water, remove them and remove the skins. Finely chop the pulp.
Place the tomatoes in a baking dish and simmer over medium heat. Add sugar, spices, salt to taste.
Form meatballs with wet hands and dip them into the hot sauce.

Place the pan in the oven and bake the meat until done. Serve the dish with any side dish.

Meatballs "Children's"

A very tasty dish with creamy taste Even the smallest members of your family will like it. For it you will need the following products:

Minced meat (it’s better to cook it yourself) - 500 grams.
Boiled rice - 250 grams.
One small onion.
Salt and pepper.
Milk - one liter.

How to cook delicious meatballs for kids (recipe):

Cook the rice as directed on the package.
Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
Form balls of the same size and place them in a baking dish.
Pour the milk over the meatballs - they should be completely covered.

Bake the dish in the oven for about 40 minutes. After this, take out the mold, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount flour and pour the resulting sauce over the meatballs. Warm the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you are lucky enough to collect aromatic mushrooms in the forest, be sure to use them to make delicious meatballs. You can also buy champignons at your nearest supermarket at any time and please your family original dish. What ingredients will you need this time:

Minced meat “Homemade” (beef and pork in equal proportions) - 300 grams.
Any mushrooms - 250 grams.
Cheese - 50 grams.
One onion.
Garlic - two or three cloves.
Rice - half a glass.
Water - half a glass.
Tomato juice - one glass.
Wheat flour or starch - two tablespoons.
Sugar - one teaspoon.
Salt and pepper to taste.
Fresh herbs - one bunch.
Sour cream - three tablespoons.

How to make juicy and tasty meatballs? You can find the recipe here:

Boil the rice and cool.
In a blender bowl, chop the mushrooms, peeled onions and garlic.
Knead the minced meat well with your hands and beat it. Mix it with prepared products, add salt, pepper, chopped herbs and grated cheese.
Form with your hands (it is better to wet them in cold water) meatballs of the same size and place them in a baking dish.
Mix tomato juice with sugar and sour cream. If you don't have juice on hand, just dilute tomato paste in water.
Dissolve flour or starch in water - try to get rid of any lumps immediately.
Combine the liquid mixtures and pour the resulting sauce over the meatballs.

Cover the pan with foil and place it in the oven for one hour. Ready dish Serve with buckwheat or spaghetti, not forgetting to add hot gravy.

Meatballs with pineapples

An unexpected combination of products allows you to achieve excellent results.

For this dish we will need:

500 grams of minced meat.
Four spoons of breadcrumbs.
200 grams of carrots.
200 grams of red bell pepper.
200 grams of frozen green beans.
Egg.
100 grams of onions.
100 grams of canned pineapple.
Two tablespoons of sesame seeds.
Five spoons of sour cream.
A teaspoon of curry powder.
Salt.
Ground black pepper.

Cut the pork into pieces and pass through a meat grinder.
Cut the pineapples into small cubes.
Combine the minced meat with breadcrumbs, egg, fried sesame seeds and pineapples.
Salt and pepper the products.
Knead the minced meat well, beat it and form meatballs from it.
Fry the meat balls in vegetable oil on all sides.
Cut the carrots into strips, the onion into cubes, and the pepper into strips.
Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a saucepan with a thick bottom. Place the meatballs on top, pour sour cream and pineapple juice over the dish.
Sprinkle the meat with curry, salt and spices.
Place the pot on the fire and bring the sauce to a boil. Reduce heat and simmer the meatballs covered for another ten minutes.

Serve the finished dish with boiled rice, garnished with fresh herbs.

Exists great amount options for preparing meatballs - and this is not surprising, the dish is very tasty, healthy and nutritious. Both children and adults will enjoy eating it, so it is also universal for any kitchen.

How to cook meatballs

The recipe for meatballs in tomato sauce is considered quite unusual. There are two options for preparing such meatballs - you can stew on the stove, or you can bake in the oven.

To stew on the stove, you should first fry them in sunflower or olive oil. Before this, bread the meatballs in flour, fry in oil and place in a thick-bottomed saucepan or saucepan. If there are a lot of meatballs, stack them in several rows. They need to be cooked in sauce over low heat for 30 - 50 minutes.

Let's look at the recipe with a photo of meatballs in the oven. For the second option - baking in the oven - you should grease deep form for baking with oil. Form meatballs from the minced meat with your hands dipped in water and place them in a baking dish (as close to each other as possible). Now put them in the oven, the temperature of which will be 200 degrees, reduce it to 180 degrees and bake for half an hour.

During this time, your meatballs should brown a little, now it's time to pour them tomato sauce and place in the oven for another half hour. You need to add cooked rice or half cooked rice to the minced meat; if your dish contains rice and carrots, they need to be sautéed a little. Although, you can add raw vegetable ingredients.

Significantly improves the taste of the dish finely chopped greens, which should also be added to the minced meat itself.

For variety, you can add bell peppers or mushrooms to the minced meat, but they also need to be fried a little beforehand. You can also add an egg or chopped Parmesan to the middle of each meatball.

Classic recipe for mixed minced meatballs step by step with photos

For this recipe you will need half a kilogram of minced meat ( pork mixed with beef), 400 grams of boiled rice or 150 grams rice cereal, onion, carrot, 50 grams of butter, a couple of tablespoons of vegetable oil, egg and salt with pepper and spices.

Let's start cooking

If you use uncooked rice - Boil it completely or until half. Rinse it in water several times (it is recommended to rinse the rice up to 8 times), until the water becomes clear. Dilute the washed rice with water, one to two, add salt, add water and bring to a boil.

Then turn the heat to low, cover the pan with a lid and cook 10 minutes. Now add it butter. cover with a lid, cover with a towel and let leave for 15 minutes. While the rice is steeping, peel the carrots and grate them on a medium grater.

Peel the carrots and grate them on a medium grater. Prepare the onion - peel it and chop it finely. Sauté onions and carrots in oil until they form a light golden crust. Now you need to wait for the rice and vegetables to cool.

When all the ingredients are room temperature, mix rice with minced meat, add egg, salt and pepper, add onion and carrots and mix thoroughly again. The minced meat should become homogeneous. Now form it into meatballs.

As always, it is better to work with minced meat with your hands moistened with water. Place the meatballs on the prepared baking dish, placing them as close together as possible. Place the pan in the oven (200 degrees), lower the temperature a little and cook the meatballs at a temperature of 180 degrees within half an hour.

When the meatballs have a light golden brown color, it’s time to remove them from the oven; if you leave them in it too long, the taste will deteriorate.

What to serve meatballs with

You can serve the meatballs with any porridge (except rice, of course) or potatoes and sauce of your choice. While your dish is baking, you have half an hour to prepare a delicious and unusual sauce to make the dish irresistible. For example, pink garlic onion sauce.

To prepare it you will need: a small onion, a couple of cloves of garlic, 200 grams of sour cream, the same amount of tomato juice, salt and pepper. First, chop the garlic, fry it a little, then peel and chop the onion and add to the garlic. When the onion turns golden brown, pour sour cream into the pan, let it steam for a couple of minutes and pour in tomato juice. Simmer all ingredients over low heat for 8-10 minutes.

Meatballs are very nutritious and healthy dish, A unusual sauce in addition to them will not leave even the most picky gourmet indifferent.