Salad recipe: carrots, cheese, sausage. Salad with carrots, cheese and smoked sausage

Salad with sausage cheese is an original recipe that fills the dish with a unique taste. It can be lower in calories if you add fresh vegetables. And if you combine it with sausage, chicken or beef, you get a nutritious and incredibly tasty salad. Sausage cheese is a specific product that is made from hard and soft cheeses. It got its name because it tastes like sausage.

The editors of “Quick Recipes” have prepared for you a small selection of recipes for preparing salads with sausage cheese. Salad with smoked cheese, thanks to its piquancy, will always be one of the most attractive dishes on the holiday table. The simplest versions of such salads are prepared simply and quickly and perfectly complement your everyday routine.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Crab sticks - 6 pcs.
Sausage cheese - 100 gr.
Cream cheese - 100 g r.
Canned corn - 100 gr.
Cucumber - 1 pc.
Mayonnaise to taste
Ground black pepper to taste
Dill to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 2;

Cooking method:

Let's prepare the necessary products. Cut the crab sticks lengthwise into 2 parts, then crosswise into small pieces.
Next, take a medium-sized cucumber and divide it in half lengthwise. Then we cut each part into equal strips and shred them.
Since sausage cheese has a pronounced smoky taste, we grate it on a coarse grater. This will add a nice touch to the salad without overpowering the rest of the ingredients. Cut the second type of hard cheese into cubes.
We transfer the preparations to a salad bowl, add corn to them, pepper and mix. You can also add herbs to taste.
Add mayonnaise and mix well, you can add 2 tbsp for juiciness. corn brine. This salad can be served immediately.

Sausage cheese salad with garlic

The salad is nutritious and has an original, original flavor combination.

Ingredients:

Sausage cheese – 350 gr.
Carrots – 1 pc.
Garlic – 3–4 cloves
Dill - several sprigs
Mayonnaise - to taste
Salt - to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

I cool the sausage cheese in the refrigerator and grate it into a bowl on a coarse grater. Sometimes sausage cheese is soft, then I freeze it a little in the freezer.
Peel fresh carrots and wash. I grate it on a coarse grater. Add carrots to cheese.
Peel the garlic, chop it, then add it to the bowl with the rest of the ingredients. Then add chopped dill. Add mayonnaise to taste.
Mix the salad. We try to see if the salad needs salting, if so, add salt and mix the ingredients again. Salad with sausage cheese and carrots is ready!

Sandra salad with sausage cheese

An unusual recipe, stunning with its incredible taste. Quite easy to prepare.

Ingredients:

Corn - 0.5 cans
Eggs - 4 pcs.
Carrots - 1–2 pcs.
Sausage cheese - 300 gr.
Onion - 1 pc.
Mayonnaise

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare all the necessary ingredients. Boil eggs and carrots in advance. Afterwards they should be peeled and cut into small cubes.
Grate the sausage cheese onto a coarse grater. You should first keep it in the freezer for about 15 minutes to make it easier to grate.
Chop a small onion as finely and accurately as possible. It can be marinated in vinegar to remove bitterness.
Mix all the ingredients, season with mayonnaise, lightly salt and mix. The delicious salad is ready and ready to serve.

Layered salad with sausage cheese

This dish is incredibly satisfying, so it can be eaten separately from other dishes. In appearance, this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

Sausage cheese - 200 Gr.
Sprats - 200 Gr.
Potatoes - 2–3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Egg - 2–3 pcs.
Vegetable oil - 1 tbsp. l.
Mayonnaise - To taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 5;

Cooking method:

Wash the potatoes and carrots, add water and put on fire. Cook until tender, then cool thoroughly and peel. In the meantime, you can peel and cut the onion into small cubes.
Pour a little vegetable oil into the frying pan and add the onions there. Fry it until golden brown.
Remove the sprats from the oil. Mash with a fork so that there are no very large pieces. Grate the potatoes. Also grate the carrots.
When all the ingredients are ready, you can start assembling the salad. Place the potatoes on the bottom, crushing them with your hands or a spoon. If desired, you can add a little salt to taste. Grease with a thin layer of mayonnaise.
Next, lay out the sprats. This layer can be greased with mayonnaise or immediately lay out the fried onions.
Next will be the grated carrots. You can also add a little salt to it if desired. After greasing a little mayonnaise, add sausage cheese.
Peel the hard-boiled eggs, grate and place on top. That's all, the salad with sausage cheese at home is ready. To ensure that all layers are properly soaked, it is better to put it in the refrigerator for a couple of hours and then serve.

Salad with sausage cheese and bell pepper

Ingredients:

sunflower oil – 100 gr.
garlic – 3 cloves
green olives - 100 gr.
onions – 2 pcs.
canned cucumbers – 3 pcs.
bell pepper – 2 pcs.
sausage cheese – 350 g
raw smoked sausage – 200 g
wine vinegar – 5 tbsp.
mustard – 1 tbsp.
salt, ground black pepper - a pinch

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Peppers need to be peeled, seeds removed and cut into small cubes. Also cut the sausage into small cubes. In the same way, cut the cheese and chop the onions. Strain the olives and cut into rings. Remove the cucumbers from the jar and cut into strips.
For this salad you need to prepare a sauce: mix mustard, sunflower oil, wine vinegar, salt, pepper and garlic crushed through a press.
Mix all prepared salad ingredients in one bowl and pour over the sauce. After cooking, put the salad in the refrigerator for a while, and only then you can serve it to your guests.

Tomato and sausage cheese salad

Ingredients:

4 things. tomato;
2 gram eggs;
300 sausage cheese;
2 cloves of garlic;
sour cream or mayonnaise to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Preparing the salad should begin by preparing all the ingredients. Eggs should be boiled until cooked, then cooled, then cut.
Rinse the tomatoes under cold water and then dry. Cut the tomatoes into squares.
Sausage cheese should be grated on a coarse grater. Now mix all the ingredients in one salad bowl, then squeeze the garlic into it.
Mix the finished salad, chop the greens into it. And immediately serve the salad to the table.

Salad with sausage cheese, potatoes and egg

Ingredients:

200 gr. sausage cheese;
3 eggs;
3 potatoes;
150 gr. ham;
1 can of corn;
1 bell pepper dill;
green onions;
mayonnaise;
sour cream;
ground pepper.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

Boil the eggs and potatoes in their jackets, let cool, peel and cut. Cut the cheese and ham into small cubes.
Cut the bell pepper into cubes and chop the herbs. Mix sour cream and mayonnaise in equal parts.
To taste, you can add garlic or grated pickled cucumbers to the sauce.
Sausage cheese and egg salad can be laid out on a dish in layers, or mixed in a salad bowl.

Salad with smoked sausage cheese and croutons

Ingredients:

crackers - 1 package;
ham – 210 gr.;
smoked cheese – 120 gr.;
tomatoes – 2 pcs.;
parsley - a bunch;
mayonnaise – 2 tbsp. l.;
salt.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 3;

Cooking method:

Cut the ham into small cubes. Rinse the tomatoes with water, remove excess moisture with napkins and cut into squares.
Grind the cheese on a grater. Combine cheese, tomatoes, and ham in one container. Chop the greens and place in a container. Pour the crackers into the container.
To prevent the dish from being dry, it must be moistened with mayonnaise and then salted. Serve the finished salad immediately.

Features of choosing cheese

In Soviet times, it was not easy to get the sausage type of product; you had to stand in long lines to purchase it. Modern stores offer a wide range of products, so it is important to know the criteria for choosing them. These include:

Compound. A quality product should not contain chemicals, food additives, vegetable oil, citric acid and a lot of salt.
Appearance. The shell should be light or dark brown in color with a glossy surface. Its tight fit to the product indicates the quality of the product.
Consistency. The fresh product has a uniform, dense structure without air pockets.
Smell, color. A high-quality product has a light smoked aroma without foreign impurities, has a uniform milky color with a smoked crust under the shell.

The salad recipe is simple, the range of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on original design, no one will remain indifferent to the bright treat. Cook with us!

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and always turns out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams of hard cheese
~ 100-150 grams of semi-smoked (or boiled-smoked) sausage
~ 1-2 tbsp. spoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal shares, and add mayonnaise and salt by eye. For reference, I indicated grams and spoons.

For this salad we use boiled-smoked or semi-smoked sausage. The vast majority of people do not know what the difference is between these types of sausages. I’ll take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And boiled-smoked sausages are closer to raw smoked sausages in their cooking method. Cooked-smoked sausage is pre-smoked, then boiled, smoked again and dried. Semi-smoked sausages usually have more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakow, Tallinn, Poltava.

And the most popular member of the boiled-smoked sausage team is Cervelat. Yes, so popular that it has practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we digress. Both boiled and smoked sausage and half-smoked sausage are suitable for our salad. Take what you have, what you can afford, and what you like best. At least Krakow, at least Servelat. You can also have an inexpensive one, made not according to GOST, but according to TU.

We've dealt with the sausage, now it's cheese. Almost any cheese is suitable for this dish, except for the hardest (Parmesan, Sovetsky, Gorny, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, processed smoked sausage, you won’t go wrong.

The remaining ingredients are the most common - fresh, juicy carrots and mayonnaise, preferably classic Provençal.

Preparation:

Grate the cheese on a coarse grater

Cut the sausage into cubes, as small as possible

Place grated cheese and sliced sausage in a cup.

Add carrots, grated on the same grater as the cheese.

A hearty salad with an original taste that everyone will remember. Prepare a salad with sausage cheese for your family, add onions, carrots, tomatoes, sausage, and herbs.

Sausage cheese (smoked flavor) – 130 g;
Crab sticks – 1 package (100 g);
Onion (purple) – 1 head;
Boiled egg (chicken) – 2 pcs.;
Corn in a jar (canned) – 100 g;
Greens (use fresh) – by preference;
Mayonnaise (any) – 3 tbsp. spoons;
Salt and ground pepper (ours is black) - at your discretion.

So, in order to prepare crab salad with sausage cheese for an everyday or holiday feast, let’s get acquainted with the gastronomic list of required products. As you can see, the ingredients are accessible, economical, and can be purchased without any problems at any grocery store. Among the required components, only chicken eggs need to be heat treated. Cook them until they become “cool”. Then place the eggs directly in the saucepan under cold water pressure to cool them. To implement the recipe, prepare, in addition to the products, a cutting board for slicing, a sharp knife, a grater (the cells should be large), a bowl, and a spoon. You will also need a sieve to strain the juice from the canned corn. The rest of the details for preparing the salad with sausage cheese are in our step-by-step description. Cook with pleasure!

Let's start chopping the ingredients of a delicious salad dish. The first ingredient is sausage cheese. We have it with a smoked taste. To grind, take a grater. Three sausage cheeses immediately into a bowl. This is the cheese shavings we came up with.

Next up are crab sticks. Make sure that they are defrosted by the time of slicing (if this is necessary, of course). We remove each crab stick from the plastic packaging. Place the sticks one at a time on a cutting surface and cut into small cubes. Transfer the sliced crab sticks into a bowl with the cheese shavings.

Our boiled chicken eggs have already cooled down enough, you can peel them and start slicing. Chop the eggs for our salad with smoked sausage cheese and place them immediately in a bowl with the rest of the ingredients.

Among the components of our proposed salad dish are onions. We preferred purple onions. We clean it and cut it. The form of chopping onions is thin half rings. Transfer the onion slices to a bowl.

The next product is canned corn from a can. We drain the juice from the grains and then add them to the future salad.

Cooking a salad with sausage cheese according to a recipe with a photo is approaching the culinary end. We also need to add chopped herbs to the salad ingredients (ours is dill), season with spices, including salt, and season with mayonnaise.

Using a spoon, mix the salad ingredients with sausage cheese, we have completed the recipe. Let's enjoy a delicious salad for your health!

Recipe 2: salad with sausage cheese and carrots (step by step)

Our salad uses sausage cheese. It is quite soft and goes well with carrots, shading its taste with a slight taste of smoked meat.

If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich.

300 or 350 gr. sausage cheese,
1 carrot,
4 cloves of garlic (you can use 5),
add mayonnaise to taste.

It is better to use chilled cheese, it then grates easier. Therefore, if you just purchased the cheese, keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step. We dress our salad with mayonnaise.

At the same time, we take into account the fact that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually no salting is required. Salt is only needed if an egg was added or there were much more carrots in the salad than cheese.

Cool the salad with sausage cheese and carrots and serve.

Bon appetit.

Recipe 3: sausage cheese salad with croutons (with photo)

A tasty and satisfying salad - an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Smoked sausage 200 g
Large tomato 1 piece
Garlic 2-3 cloves
Sausage cheese 200 g
Mayonnaise to taste
Croutons with smoked flavor 1 pack

Cut the smoked sausage into strips.

Cut the tomatoes into cubes.

Grate the sausage cheese and mix with the tomatoes and sausage.

Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Help yourself!

Bon appetit!

Recipe 4: salad with sausage cheese, garlic and tomato

sausage (smoked like “Salami” or “Cervelat” – 200 g,
cheese (smoked or sausage) – 200 g,
ripe tomato fruit – 1 pc.,
garlic (young) – 2-4 cloves,
wheat crackers – 100 g,
sauce (mayonnaise or sour cream) – 100 g.

Remove the packaging film from the sausage and cut the loaf into neat strips.

Wash the tomatoes with warm water and wipe dry. Then we cut out the place where the stalk is attached along with a small amount of pulp (this is where the highest concentration of nitrates is) and cut them into large cubes.

Grind the sausage cheese with a coarse grater.

Peel the garlic from dry flakes and pass the cloves through a garlic press.

In a separate bowl, mix the sauce with chopped garlic.

Place chopped tomatoes, sausage in a salad bowl and add cheese. Mix carefully so as not to crush the tomatoes and season the dish with sauce.

Just before serving, add croutons.

Recipe 5: Layered salad with sausage cheese, onion and apple

sausage cheese - 200 gr
red onion - 200 gr
apple – 200 gr
mayonnaise - 150 gr

Peel the onion and cut into half-angles. At the same time, we try to cut it as thin as possible.

Place the chopped onion in a deep bowl and fill it with cold water - let it sit there while we prepare the rest of the ingredients. Alternatively, you can add a little vinegar to the water with which you pour the onions; I do this if I use white onions and not red ones. Grate the sausage cheese on a coarse grater. The cheese you need here is sausage, other hard cheese will not work. We wash the apple, wipe it dry and also grate it on a coarse grater. If you're afraid. If the apple darkens, you can sprinkle it with lemon juice.

Place the onion in a colander and let the water drain. Place it on the bottom of a large shallow plate. Lubricate with mayonnaise, put half of the prepared sausage cheese on top.

Then put the grated apple on the cheese and again coat it well with mayonnaise. In total, we get two layers of mayonnaise. In principle, you can coat each layer with mayonnaise, but then each time we put the mayonnaise in a “mesh”, otherwise our salad will drown in it.

The last layer is the remaining grated sausage cheese. At this point, the salad is almost ready, but it needs to be put in the refrigerator for a couple of hours to soak. After which you can serve it to the table.

Serve the salad chilled. We lay it out on portioned plates so as to grab all the layers at once; for this it is convenient to use a small spatula, as for a cake. The salad turns out very juicy and feels quite light, a good option for every day. Bon appetit!

Recipe 6: Salad with carrots, sausage cheese and garlic

carrots - 2-3 pcs.;
smoked sausage cheese - 300 gr.;
garlic - 2 cloves;
mayonnaise - to taste

To be honest, we peel our carrots, but I usually do it by eye, and the amount of food is approximate. I peeled three, but took two carrots.

I rub it on a fine grater, I like it better this way. You can use a large one, in any case it will be tasty, but I think the carrots are juicier on the small ones). Grate sausage cheese into a bowl with carrots (when I didn’t have it, I used regular processed cheese, it’s also delicious)

And squeeze out the garlic, you can also grate it on a fine grater.

Mix everything well and add mayonnaise. Here we look at the taste, who likes it best, I don’t like a lot of mayonnaise.

Our salad is ready. Simply and easily.

Recipe 7, step by step: pink salmon salad with sausage cheese

A simple, unpretentious layered salad, but it looks impressive on the table. Much depends on the quality of the sausage cheese. By the way, canned fish can be successfully replaced with boiled chicken breast.

Pink salmon in s/s 1 can (245 g)
Boiled potatoes 2 pcs
Sausage cheese 100 g
Egg 3 pcs
Mayonnaise 250 g
Olives for decoration

Grate the potatoes on a coarse grater. Mash pink salmon with a fork. Boil the eggs hard. Cool.

Place a layer of potatoes in a salad bowl, make a grid of mayonnaise, then a layer of fish. Also apply a mayonnaise mesh onto the fish.

Peel the eggs, grate them on a coarse grater or mash them with a fork. Lay out the next layer. Apply a grid of mayonnaise.

Grate the sausage cheese on a coarse grater.

Lay out the next layer. Garnish with whole olives.

VIDEO

In the video, watch two of the simplest recipes on how to prepare a salad with sausage cheese.

Published: 05/26/2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

A simple spicy salad with minimal ingredients. All you need is smoked cheese, carrots, mayonnaise and garlic. Products are grated, mixed and seasoned. That's all! If desired, you can add a little smoked or raw smoked sausage to the salad with sausage cheese and carrots. In the latter version, such an appetizer can be served on a festive table along with a hearty meal.

If you grate the ingredients on a finer grater, you get an excellent mass for forming sandwiches. The resulting cheese and carrot mixture can be spread on pieces of bread, croutons, and slices. For example, you can divide the sandwich in half: distribute the cheese and carrot mixture into one half, and put a piece of sausage or meat on the second, sprinkle with herbs on top. And simple, and tasty, and elegant!

Our salad uses sausage cheese. It is quite soft and goes well with carrots, shading its taste with a slight taste of smoked meat.
If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich. Some housewives also add a finely grated boiled egg to this salad. This is the so-called “economy option”, when there is a very small piece of cheese in the refrigerator, but a lot of eggs. Naturally, with eggs, the taste of the salad becomes more neutral. When using them, you can add a little more garlic and mayonnaise.

Let's prepare the following set of products:
- 300 or 350 gr. sausage cheese,
- 1 carrot,
- 4 cloves of garlic (5 is possible),
- add mayonnaise to taste.

Step-by-step recipe with photos:

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step.

We dress our salad with mayonnaise.

Cool the salad with sausage cheese and carrots and serve. At the same time, see how you can make a light salad from

You can experiment with sauces. For example, season the salad with sour cream or add aromatic spices.

How to make salad with sausage cheese - 15 varieties

A delicious salad, easy to prepare, even children can easily handle it.

Ingredients:

Large carrots - 1 piece
Garlic - 3 cloves
Sausage cheese - 200 gr
Mayonnaise - 3 tablespoons

Preparation:

Grate the carrots on a coarse grater.
Also grate the sausage cheese on a coarse grater.
Peel the garlic and squeeze in a garlic press.
Mix everything and add mayonnaise.

You can add another dressing to the salad, this will add freshness to the taste and uniqueness.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Cheese - 350 gr
Crab sticks - pack (10 pcs)
Eggs - 3 pcs
Onion - 2 pcs.
Dill for decoration - 1 bunch
Sour cream

Preparation:

Remove film from crab sticks.
Cut into thin noodle-like strips.
Grate the sausage cheese using a coarse grater or a special grater for Korean carrots.
Peel the onion and cut into half rings.
Hard boil the eggs and cut into strips.
Mix all ingredients.
Add salt and sour cream to taste.
To stir thoroughly.
Top with dill sprigs.

The salad is nutritious and has an original, original flavor combination.

Ingredients:

Beef - 150 gr
Sausage cheese - 120 gr
Cherry tomatoes - 10 pcs
Regular tomato - 2 pcs.
Sour cream - 100 gr
Parsley
Garlic - a couple of cloves

Preparation:

Boil beef until done.
Cut the cheese and meat into cubes.
Regular tomatoes are also diced, cherry tomatoes into 4 parts.
Mix the ingredients and add pre-chopped greens.
In a separate bowl, mix the ingredients for the sauce, add sour cream and garlic that has gone through the press.

An unusual recipe, stunning with its incredible taste. Quite easy to prepare.

Ingredients:

Sausage cheese - 250 gr
Smoked sausage - 250 gr
Mayonnaise
Garlic - 2 cloves
Eggs - 3 pcs
Rusks - 50 gr
Tomatoes - 1-2 pcs.

Preparation:

Boil the eggs hard.
Wash the tomatoes.
Cut the sausage into long, short slices.
Grate the cheese on a fine grater.
Cut the egg into cubes.
Add ready-made white bread croutons.
Cut the tomato into slices.
Squeeze the garlic into a bowl. Season with mayonnaise.
Mix all ingredients thoroughly.

You can use ham instead of smoked sausage.

Watch a detailed video on how to prepare this salad:

This dish is incredibly satisfying, so it can be eaten separately from other dishes. In appearance, this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

Sausage cheese - 70 gr
Chicken fillet - 250 gr
Tomatoes - 185 gr
Bacon - 50 gr
Green onions
Cream cheese - 100 gr
Mayonnaise - 80 gr
Leaf salad
Crackers - a handful

Preparation:

It is better to buy ready-made crackers, but if you wish, you can make them yourself.
In a separate bowl, combine mayonnaise with cream cheese. Mix well and add green onions, previously chopped. This will be the salad dressing.
Boil the chicken fillet. Cut it into cubes and disassemble into fibers.
Cut the tomatoes and sausage cheese into cubes.
Combine everything with the chicken and season with the prepared sauce.
Place on lettuce leaves and decorate with breadcrumbs.

An amazing sauce combining mayonnaise and cream cheese, supplemented with dill, will add tenderness to the salad.

Ingredients:

Fresh cucumbers - 3 pcs.
Eggs - 3 pcs
Onion - 1 piece
Sausage cheese - 200 gr
Mayonnaise
Greens - a bunch

Preparation:

Wash the cucumbers, peel and cut into strips.
Boil the eggs hard, peel and cut finely into cubes.
Cut the sausage cheese into small cubes.
Combine all ingredients in a separate bowl.
Add finely chopped onion to the salad.
Season with mayonnaise and chopped herbs and mix.

A spicy and spicy dish, suitable for a special connoisseur of the thrill.

Ingredients:

Vegetable oil - 100 gr
Garlic - 3 cloves
Green olives - 130 gr
Onion - 2 pcs.
Pickled cucumbers - 3 pcs.
Sweet pepper - 2 pcs.
Cheese - 340 gr
Raw smoked sausage - 200 gr
Corn - 1 can
Wine vinegar - 100 ml
Mustard - 1 tbsp
Ground pepper

Preparation:

Peel sweet peppers from the inside and seeds. Cut into cubes.
Cut the sausage and cheese in the same way.
Peel the onion and cut into half rings.
Drain the olives and cut into rings.
Cut the cucumbers into strips.
Add corn.
Let's make the sauce. Combine vegetable oil, wine vinegar, mustard. Add salt and pepper. Whisk and add garlic.
Mix all ingredients. Pour in the dressing and mix thoroughly.

This salad will definitely be appreciated by guests who come home unexpectedly. It is prepared easily from available ingredients.

Ingredients:

Beijing cabbage - 1 fork
Cucumbers - 2 pcs.
Sausage cheese - 200 gr
Sausage - 200 gr
Pepper
Mayonnaise
Corn - 3-4 tablespoons

Preparation:

Wash the Chinese cabbage, cut into strips, and remove the stalk.
Place it in a deep bowl, add salt and mash it until it releases juice and becomes soft.
Add pepper.
Cut the cucumbers into slices.
Cut the sausage and sausage cheese into wide slices, then shred into small strips.
Add corn.
Stir, season with mayonnaise. To stir thoroughly.

Watch a detailed video on how to prepare this salad:

Once you try this salad, it can become one of your favorite dishes.

Ingredients:

Sausage cheese - 150 gr
Onion - 1 piece
Cucumber - 1 piece
Eggs - 5 pcs
Sour cream - 2 tablespoons
Sausage - 150 gr

Preparation:

Boil the eggs hard.
Cut them into small cubes.
Add chopped cucumber and onion to the bowl.
Cut sausage cheese and sausage into cubes.
Mix everything and season with sour cream.

Who said that sprats can be eaten as a separate dish? And when combined with sausage cheese and potatoes, you get an incredibly tasty salad.

Ingredients:

Sprats - 1 jar
Cheese -230 gr
Potatoes - 2 pcs.
Onion - 1 piece
Carrots - 1 pc.
Eggs - 3 pcs
Olive oil - 1 tbsp
Mayonnaise

Preparation:

Wash the vegetables and boil.

Afterwards they should be peeled.

Chop the onion and fry in oil.

On a separate plate, mash the sprats with a fork until smooth and without lumps.

Grind carrots and potatoes separately.

We collect the salad in layers.

The first is potatoes and mayonnaise.
Second - lay out the fish, followed by the onion.
The next one is carrots, mayonnaise, cheese.

Grind the eggs and decorate the top of the salad.

Refrigerate for several hours.

The salad is light, low-calorie, and provides a large amount of vitamins.

Ingredients:

Sausage cheese - 100 gr
Carrots - 1 pc.
Cabbage - 300 gr
Mayonnaise - 100 gr

Preparation:

Shred the cabbage. Add salt. Mash well.
Grate the carrots.
Grate the cheese on a coarse grater.
Season with mayonnaise. Mix well.

Watch a detailed video on how to prepare this salad:

Another original and incredibly tasty variety of sausage cheese salad.

Ingredients:

Cheese - 120 gr
Ham - 250 gr
Pickled mushrooms - 1 jar
Tomato - 1 piece
Eggs - 2 pcs
Mayonnaise - 2 tablespoons
Greenery

Preparation:

Drain any unnecessary liquid from the mushrooms.
Cut the ham, sausage cheese, and tomato into cubes.
Rub the eggs.
Combine ingredients. Pour in mayonnaise and stir.

Another delicious salad option. It can be laid out in layers: eggs, onions, sausage cheese, apples.

Ingredients:

Sour apples - 2 pcs.
Boiled eggs - 4 pcs
Onions - 2 pcs.
Cheese - 400 gr
Mayonnaise
Pepper

Preparation:

Boil the eggs, remove the shells. Cut into small pieces. Do the same with pepper.
Chop the onion finely.
Wash the apples, remove the core, cut into cubes.
Grate the sausage cheese.
Stir, add mayonnaise.

This salad is suitable for lovers of light and proper salads.

Ingredients:

Carrots - 1 pc.
Sausage cheese - 150 gr
Prunes - 50 gr
Garlic - 3 cloves
Mayonnaise - 200 gr
Beetroot - 1 piece

Preparation:

First boil the beets and carrots.
Then cool and clean.
Three of them in large cells of a grater.
Grate the sausage cheese in the same way.
Wash the prunes and soak for a couple of minutes. Then cut into strips.
Stir, add a few tablespoons of mayonnaise.

Very tasty and healthy recipe.

Ingredients:

Sausage cheese - 200 gr
Carrots - 5-7 pcs.
Garlic - 5-7 pcs.
Mayonnaise (preferably for vegetarians).

Preparation:

Grate the carrots on a fine grater. Grate the cheese too.

Squeeze out the garlic. Season with mayonnaise. Can be served.

Watch a detailed video on how to prepare this salad: