Pudding is a delicate dessert that is a typical representative of English cuisine. It has a lot of advantages. Tender, airy, surprisingly tasty. At the same time, it is prepared from the simplest ingredients in literally a matter of minutes. Today we will look at milk pudding recipes. Be sure to try making one of them. It will become a favorite in your cookbook.

Little fussy ones

It's no secret that children rarely like healthy food. Sweets, chips and crackers are always welcome. But drinking milk before bed requires some convincing. Do not need anymore. If you know the recipe for milk pudding, then you have already found an option on how to feed your baby a healthy dessert. By the way, you can prepare several servings at once, because dad won’t refuse such a delicacy either.

Properties of the dish

Of course, this is a healthy and high-calorie dessert. Below we will look at milk pudding recipes, among which you are sure to find the one you like the most. Calorie content per 100 g - 110 kcal. But try to resist eating several of these servings. However, for children, given their mobility, this will only benefit.

• The dessert is easily absorbed by the body and does not irritate the mucous membranes. It is useful for good blood circulation, bone repair and growth, and rapid metabolism.
• It helps keep the body in good shape, promotes tissue regeneration and stimulates appetite.
• Of course, you can only say for sure about the properties of a dish by analyzing a specific recipe. Milk pudding can be made with chocolate, berries and fruits, and condensed milk. All these components change the calorie content and vitamin and mineral composition.

Main ingredient

Of course it's milk. Moreover, you can change the calorie content by adding butter or cream. In this case, the dessert will turn out even more tender. Egg, sugar and starch are also often used for preparation. Sometimes swollen gelatin is added to the mass. Puddings can be boiled or baked, or cooked in a water bath. After this, the mass is poured into molds and sent to the refrigerator to cool.

Delicate milk pudding

A recipe with a photo makes it possible to evaluate the result in advance and decide for yourself whether this dish is worth preparing. But since it is eaten very quickly, there is a reason to make several servings at once. Let's look at the cooking method:

• Soak a teaspoon of gelatin in a quarter glass of water. Leave until it swells.
• Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and vanilla. Cook until sugar dissolves.
• Beat the yolks of two eggs and add to 100 ml of milk. Pour the mixture into the pan.
• Keep on fire for 2-3 minutes, stirring continuously.
• Pour the mixture into molds and place in the refrigerator.
• After hardening, you can decorate it with chocolate.

Vanilla, creamy pudding

Most people like the classic version, but some prefer a more delicate and creamy treat. In this case, let's look at the recipe step by step with photos. The milk pudding looks like a sundae. The difference is that cream and butter are used. Another highlight is the use of vanilla and cinnamon. Thanks to them, the dessert acquires a special aroma. Do not skimp on the quality of products, this is the only way you can please your family with a tasty and healthy dish.

• Take 250 g of milk and cream.
• 2 tablespoons each of cornstarch and powdered sugar.
• Yolks from three eggs.
• Vanillin.
• Cinnamon.
• Butter. Approximately 30 g.

Pour half the milk and yolks into a cup. Add powder, starch and spices. Mix thoroughly. Bring the rest of the milk and cream to a boil, remove the pan from the heat and combine both parts. Now put it back on the fire and bring to a boil. Add butter. After a minute, pour the mixture into molds and put them in the refrigerator.

Recipe with starch

Milk pudding can be prepared with a small addition of starch. But if you like a hearty dessert, then be sure to try this option. You will need half a liter of milk and a packet of pudding powder. You can take different ones, almond, vanilla, coconut. Dilute the contents of the sachet in a small amount of milk.

Place the rest of the milk on the fire, add sugar, salt and butter. Bring to a boil and remove from heat. Now pour the starch diluted in water and boil again. Remove from heat again and return to a boil. But don't cook the pudding, otherwise it will become like rubber. The pudding should be served by pouring chocolate or sprinkling with coconut.

Pudding for tea

It is prepared very simply, from a minimal set of ingredients. The result is a nice pie that is perfect for tea drinking. Moreover, it will look good not only as a dessert for evening tea, but also on a festive table. Moreover, you already have all the ingredients for dessert in your refrigerator.

Let's look at the cooking method:

• Pour a glass of milk into a saucepan, add 3 teaspoons of leaf tea and bring to a boil. Now you need to strain it and cool a little.
• Beat one egg with three tablespoons of sugar and add to the total mass. You can add a little vanilla.
• Pour the pudding into the molds and bake in the oven for 30 minutes. The temperature should be set to low, 130 degrees. The finished dessert needs to be poured into molds. Before serving, you can decorate with delicate cream.

Treats for children

When a holiday is approaching, every mother wants to please her baby with something delicious. Why not make milk pudding for your one year old. The recipe can be slightly modernized to suit your child, so that the result is a healthy treat that takes into account his individual characteristics.
The pudding has a particularly delicate consistency than regular porridge. Therefore, the baby rarely refuses such a treat. The baby will eat this dish with great pleasure. You can prepare it on the basis of milk rice or semolina porridge. If she is left after breakfast, then she will go great. The preparation is very simple. You need to add the yolk and raisins to the porridge, mix well and add the whipped white. This mass should be placed in a baking dish and baked in the oven until golden brown.

Pudding for baby based on starch

Don’t forget that when cooking for children, you must cook the food, so jelly options are not suitable here. Try the classic version of milk pudding for a 1 year old child. The recipe consists of the simplest ingredients.

• Dissolve 15 g of starch and one yolk with sugar in 100 g of milk. Whisk everything and add a couple of tablespoons of flour.
• Separately, you need to bring 300 ml of milk to a boil and pour the prepared mass into it. At the end, add a little butter and whipped egg white.
• The pudding is baked in the oven for 5 minutes.

This dish will help diversify your table and prepare a new and interesting dessert in a hurry. Change the design, add berries and fruits - and get the perfect option every time.

Some people think that pudding and casserole are the same thing. Therefore, just mix all the ingredients, bake or steam and get pudding.

Most likely, the first puddings were prepared this way. But cooks are meticulous people. They perfected pudding recipes and proved that pudding is a very special type of culinary skill.

For puddings, almost the same ingredients are used as for casseroles: cottage cheese, semolina, rice, crackers, eggs, sour cream and milk. As well as all kinds of spices, berries and fruits, cocoa and chocolate, rum, cognac, juice and fruit essence.

Puddings are not only sweet, but also made from meat, fish and various vegetables.

To avoid turning pudding into a regular casserole, you need to know a few simple rules:

• To make the pudding fluffy, the whites are separated from the yolks, beaten separately, and sequentially combined with other ingredients. The whipped egg whites are added to the mixture last, being careful not to destroy the bubbles.
• For baking, use a special mold with a hole in the middle so that the pudding is well baked. Or they use small molds, for example for a cupcake.
• The pudding should not be placed in a very hot oven, otherwise it will immediately become covered with a golden brown crust, and the inside will remain raw and unbaked. When removed from the oven, such a product quickly falls off.
• The pudding is first placed in the oven, heated to 180°, and then the temperature is gradually increased, bringing it to 200–220°.
• Pudding is removed from the oven only after it has cooled slightly.

Curd pudding with orange

Ingredients:

• soft cottage cheese – 250 g;
• eggs – 3 pcs.;
• sugar – 100 g;
• orange – 1 pc.

Cooking method

• Heat the oven to 180°.
• Eggs, without separating into whites and yolks, are beaten with sugar until a light, homogeneous mass.
• The cottage cheese is rubbed through a sieve or crushed with a submersible blender.
• Remove the zest from the orange, peel it, disassemble it into slices and squeeze out the juice. Makes about half a glass.
• Mix the curd mass, egg mixture, zest and orange juice in a bowl.
• The mold is generously greased with butter and filled with curd mass.
• Bake for 30–40 minutes until golden brown. If the top of the pudding begins to brown actively, reduce the temperature slightly.
• Allow the pudding to rest in the mold, and then place portions on plates.

Curd pudding in the microwave

Ingredients:

• semolina – 1 tbsp. spoon;
• cottage cheese – 100 g;
• sugar – 25 g;
• egg – 1 pc.;
• baking powder – 0.5 tsp;
• vanillin - a pinch;
• salt - a pinch;
• oil for greasing the mold.

Cooking method

• In a bowl, grind the egg with sugar, adding vanillin and salt.
• The cottage cheese is ground in a blender.
• Combine with the egg mixture.
• Add semolina and baking powder.
• Mix everything and put it in a cup greased with oil.
• Place in the microwave and cook on high power for 3 minutes. Then wait 2 minutes and turn on for another 1.5 minutes.
• Served with jam or sweet sauce.

Raisin bread pudding

Ingredients:

• vanilla crackers – 200 g;
• milk – 300 ml;
• eggs – 3 pcs.;
• raisins - a handful;
• sugar – 100 g;
• butter – 50 g.

For the sauce:

• dried apricots – 10 pcs.;
• water – 100 ml.

Cooking method

• Separate the whites from the yolks. The yolks are ground with sugar until white. Combine with milk and put on fire. Stirring, bring to a hot state. Remove from heat.
• The crackers are broken into pieces and placed in the egg-milk mixture. Mix well, cover with a lid and leave to swell for 20 minutes.
• Beat the egg whites until they form peaks and combine with the breadcrumb mixture. Place washed raisins here.
• The mixture is carefully mixed and placed in a greased pan or small muffin tins. Leave to harden.
• For the sauce, pour boiling water over the washed dried apricots.
• When the dried apricots soften, grind them in a blender along with water and sugar.
• Serve the pudding on a plate along with the sauce.

Rice pudding with raisins

Ingredients:

• rice – 1.5 tbsp;
• milk – 800 ml;
• sugar – 125 g;
• butter – 30 g;
• vanillin - to taste;
• eggs – 2 pcs.;
• raisins - a handful.

Cooking method

• Rice is washed and boiled in milk until tender.
• The yolks are separated from the whites and beaten with sugar.
• Combine with cooled rice, adding vanillin and washed raisins.
• Beat the whites until they form peaks and carefully combine with the rest of the mixture.
• The round mold is generously greased with oil and the resulting mass is placed into it.
• Pieces of butter are spread over the entire surface.
• Cook the pudding in a water bath for 50 minutes.
• Cool and serve with fruit or syrup.

English pudding

Ingredients:

• eggs – 4 pcs.;
• butter – 50 g;
• almonds – 140 g;
• powdered sugar – 150 g;
• candied orange peels – 1 tbsp. spoon;
• fruit jam - 1 tbsp. spoon;
• cookies – 80-100 g;
• rum – 50 g;
• cognac – 50 g;
• ground crackers - 1 tbsp. spoon;
• salt - a pinch;
• refined sugar – 4 cubes;
• wine alcohol - 1 teaspoon;
• vinegar - a drop.

Cooking method

• Candied fruits and berries (fruits) from the jam are poured with cognac and left for 1 hour.
• The liquid is poured into a bowl with crushed cookies.
• The butter is ground with yolks and powdered sugar (take 2/3 of the total volume). Combine with cookies, fruit and almonds.
• Beat the egg whites with the remaining powdered sugar, salt and vinegar until they form peaks and carefully mix with the rest of the mixture.
• The round mold is generously greased with oil and the resulting mixture is placed into it.
• Cook in a water bath for 1 hour.
• The pudding is cooled and tipped onto a flat dish. Sprinkle with rum, put sugar soaked in alcohol on top and set it on fire. Serve to the table immediately.

Semolina pudding with prunes

Ingredients:

• semolina – 150 g;
• prunes – 250 g;
• milk – 600 ml;
• butter – 40 g;
• eggs – 6 pcs.

For the sauce:

• dried apricots – 100 g;
• sugar – 120 g;
• vanillin - to taste.

Cooking method

• The prunes are washed and boiled until half cooked. Cut into small pieces.
• Semolina is poured into boiling milk in a thin stream and cooked, stirring, until thickened.
• Lightly beat the yolks and combine with the porridge. Prunes are also added here.
• Beat the egg whites with a mixer until a thick, stable foam and mix with the porridge.
• The molds are greased with oil and filled with the resulting mass.
• Cook in a water bath for 40-50 minutes.
• The pudding is placed on a plate and topped with apricot sauce. To make the sauce, dried apricots are boiled in a small amount of water and ground in a blender along with sugar.

Chocolate pudding

Ingredients:

• cream – 250 ml;
• butter – 50 g;
• eggs – 4 pcs.;
• flour – 100 g;
• sugar – 50 g;
• chocolate – 100 g;
• vanillin - to taste.

Cooking method

• The butter is placed in a saucepan and melted on the stove. Pour cream and add flour.
• Mix everything with a whisk and bring to a boil.
• Continuing to stir, add sugar, vanillin and chocolate.
• Beat the yolks with a whisk until smooth, and beat the whites with a mixer until they form peaks. Carefully combine with the rest of the mass.
• The mold is generously greased with oil and filled with the resulting mixture.
• Place in the oven, heated to 180°, and bake for 30–40 minutes.
• Cool and place on a flat dish.

Apple and pumpkin pudding

Ingredients:

• sour apples – 400 g;
• pumpkin – 400 g;
• milk – 200 ml;
• semolina – 50 g;
• sugar – 60 g;
• butter – 80 g;
• raisins - a handful;
• nuts - a handful;
• eggs – 3 pcs.;
• lemon zest – 1 teaspoon.

Cooking method

• Semolina is soaked for 20 minutes in a small amount of milk.
• The pumpkin is cut into small pieces and stewed in milk until half cooked.
• Chop the apples, add them to the pumpkin and simmer until soft.
• Add sugar, stir and remove from heat. Cool.
• Add semolina, melted butter, raisins, nuts and zest.
• The yolks are ground with sugar, the whites are whipped into a stable foam. The eggs are combined with the rest of the mass and everything is carefully mixed.
• The mold is greased with oil, sprinkled with ground breadcrumbs and filled with dough.
• Place in the oven and bake for 30–35 minutes.
• Cool and serve with fruit or jam.

Milk pudding

Ingredients:

• milk – 300 ml;
• semolina – 50 g;
• sugar – 25 g;
• egg – 1 pc.;
• salt - to taste;
• butter – 40 g;
• bread crumbs - 1 tbsp. spoon.

Cooking method

• Add semolina into hot milk in a thin stream and cook the porridge. Cover with a lid and leave for 10 minutes on the edge of the stove.
• Add butter and sugar to the porridge.
• Add separately beaten yolk and white. Mix carefully.
• The molds are greased with butter, sprinkled with breadcrumbs and filled with pudding dough.
• Place in a double boiler, cover with a lid and cook for 40 minutes.
• Place on a plate and top with jam or sweet sauce.

Banana pudding

Ingredients:

• milk – 250 ml;
• eggs – 3 pcs.;
• bananas – 2 pcs.;
• sugar – 50 g;
• semolina – 2 tbsp. l.;
• wine – 50 ml;
• lemon zest – 1 tsp;
• lemon juice – 1 tsp;
• any fruit sauce.

Cooking method

• Pour semolina into hot milk in a thin stream and cook the porridge, stirring constantly so that there are no lumps.
• Egg yolks are ground with sugar until white and added to the porridge.
• Bananas are crushed in a blender and mixed with wine, zest and lemon juice.
• Beat the egg whites with a mixer until they form peaks.
• Gently mix the porridge, bananas and egg whites.
• The mixture is placed in a greased form and placed in the oven. Bake for 30–40 minutes.
• Allow the pudding to cool slightly in the pan and then place on a plate. Drizzle with fruit sauce.

Meat pudding in the oven

Ingredients:

• minced beef – 500 g;
• eggs – 3 pcs.;
• garlic – 3 cloves;
• onion – 1 pc.;
• butter – 50 g;
• vegetable oil – 1 tbsp. l.;
• parsley - to taste;
• salt - to taste;
• breadcrumbs.

Cooking method

• Finely chop the onion and sauté in vegetable oil until transparent.
• The minced meat is passed through a meat grinder twice.
• Separate the whites from the yolks. Beat the yolks with salt and combine with the minced meat.
• Chop the greens and garlic and add to the meat.
• Beat the meat mass in a blender until fluffy.
• Beat the whites until stiff and add them to the minced meat in small portions.
• The mold is generously greased with butter and sprinkled with breadcrumbs. Spread the minced meat and level it out. Sprinkle with breadcrumbs and distribute pieces of butter evenly.
• Place in the oven and bake at 180° for 50 minutes.
• Serve hot with a side dish or vegetable salad.

Meat pudding in a slow cooker

Ingredients:

• minced chicken – 500 g;
• milk – 100 ml;
• egg – 2 pcs.;
• onion – 1 pc.;
• white bread (loaf) – 100 g;
• salt - to taste;
• ground black pepper - to taste;
• butter for greasing the pan.
• chopped dill.

Cooking method

• The crusts are cut off from the bread, and the pulp is soaked in milk.
• Minced meat, onions and bread are passed through a meat grinder twice. Pour out the remaining milk, add pepper and salt.
• Yolks are added to the minced meat.
• Beat the whites until they reach a stable foam and carefully combine with the minced meat.
• Grease the mold with oil and place the minced meat in it. Level with a spatula.
• Pour 3 glasses of water into the multicooker bowl and place the form with minced meat in the steaming container.
• Lower the lid and set the “Steam” mode. Prepare the pudding for 25 minutes.
• Cool slightly and place on a plate. Sprinkle with chopped herbs.

Steamed meat and semolina pudding

Ingredients:

• beef – 200 g;
• semolina – 30 g;
• milk – 100 g;
• eggs – 2 pcs.;
• carrots – 1 pc.;
• butter – 40 g.

Cooking method

• The meat is boiled and passed through a meat grinder twice.
• The carrots are finely chopped and simmered with butter. Then grind in a blender.
• Semolina porridge is cooked in milk and cooled until warm.
• Mix the minced meat with carrots, porridge and yolks.
• Beat the egg whites until they form peaks, add them to the minced meat and knead gently.
• The molds are greased with oil, the minced meat is laid out in them and placed in a steamer bowl or in a pressure cooker. Cook for 30 minutes.
• Serve hot with butter.

Any of these recipes are easy to make and consist of readily available ingredients. Knowing the peculiarities of preparing puddings, the housewife can replace one additional product (fruit or spices) with another, resulting in a completely new dish.

Once upon a time, pudding was a dish consisting of the leftovers of a variety of dishes - lemon or orange peel, chicken, eggs, raisins, sugar, sausage trimmings and many other ingredients. But now pudding is no longer leftover food, but a full-fledged dish that both children and adults love very much, which is also easy to prepare. And in this article you can read the top most delicious recipes for making pudding at home.

And before getting acquainted with our selection, we recommend that you look at the photo pudding recipes that have already been published on our website:

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One of the simplest, but very tasty and aromatic desserts is orange-curd pudding, which requires very little time and effort to prepare. First of all, you need to break 3 eggs into a bowl, add 100 grams of sugar to them and beat it all for 5 minutes using a mixer. Then the pudding recipe requires taking 250 grams of cottage cheese with a fat content of at least 9%, adding to it the juice squeezed out of half an orange and finely chopped peel from a whole orange, and then mixing thoroughly.

Now all that remains is to mix the curd and egg mass, and then pour the resulting mixture into a mold lined with parchment and greased, which will need to be placed in an oven preheated to 180 degrees C for half an hour. And in half an hour, the orange-curd pudding will be completely ready to eat!

If the previous recipe does not suit you, and you are looking for other options for making cottage cheese pudding, use the recipe for curd-semolina pudding, which will captivate with its delicate taste. And the first thing you need to do is cook ordinary semolina porridge in milk, for which you first need to put 0.5 liters of milk on the fire, and as soon as it boils, add 150 grams of semolina, and cook the porridge, stirring constantly until cooked.

While the semolina porridge is being prepared, take half a kilo of cottage cheese with a fat content of at least 9%, knead it, and immediately add to it a pinch of vanilla, 50 grams of raisins, finely chopped lemon peel and 4 egg yolks. Mix the whole mixture thoroughly and combine with the prepared semolina porridge. After this, beat 4 egg whites with 50 grams of sugar until foam forms, and combine them with the curd-semolina mass.

Now all that remains is to put the mixture in a mold, lined with parchment and brushed with butter, and send it to an oven preheated to 1800 C. Bake the pudding until a golden brown crust forms on it.

And you will probably like it too.

Delicious bread pudding

When thinking about what and how to make pudding at home next time, look around you in the kitchen and you will probably see a stale, half-eaten bun or white bread that has already become hard as a stone, but has not become moldy. So it will be the basis for preparing another delicious dessert.

First, prepare the ingredients for the pudding. To do this, break 250 grams of bread into small pieces, mix them in a plate with three finely chopped apples, pears or apricots, removing the peel and seeds, and set aside.

Then mix a glass of milk, half a glass of sugar, a pinch of cinnamon and a teaspoon of vanilla in a small saucepan, and put the resulting mixture on the fire. As soon as the milk boils, you need to remove the pan from the heat and wait a little for it to cool. After this, add 4 eggs to it and mix thoroughly.

Now all that remains is to place bread and fruit on a mold lined with parchment and pour milk and eggs over them. Then you should wait 10 minutes until the bread is soaked in milk, and place the pan in an oven preheated to 1800 C for half an hour. You can serve the pudding with cream, jam, condensed milk, jam or honey at your discretion.

Rice pudding is very popular in families, the preparation of which is similar to the preparation of bread pudding. To make it, first pour half a liter of milk into a saucepan, then add finely chopped lemon peel, a glass of cream and half a glass of sugar. Mix the whole mixture thoroughly, and then put the pan on medium heat. As soon as the liquid boils, remove the pan from the heat and add 50 grams of butter and finely ground nutmeg.

Then take 200 grams of rice, wash it thoroughly under running water and place it on a mold lined with parchment and greased with vegetable oil. After this, fill the rice with liquid from the pan and place the pan in an oven preheated to 1800C for 20 minutes. After this time, take out the mold, mix the almost finished pudding, and then put it back in the oven and bake until the liquid has completely evaporated.

Those with a sweet tooth will definitely love this easy-to-make chocolate pudding. To prepare it, first of all you need to grate 100 grams of dark chocolate. Then you need to melt 2 tablespoons of butter and mix them with 100 grams of flour, and then add half a glass of cream, mix everything again and pour the mixture into a saucepan. Place the pan on the fire, bring to a boil and immediately add grated chocolate, 2 tablespoons of sugar and a pinch of vanilla. Then we wait until it all boils again and set the pan aside.

While the mixture is cooling, separate the yolks from the whites of 4 eggs, then beat them separately and add to the pan, then mix again. Now all that remains is to cover the baking pan with parchment, grease it with oil, pour the resulting mixture into it and place it in an oven preheated to 1800 C for 30 minutes. After the allotted time, take the mold out of the oven, sprinkle the pudding with grated milk chocolate, cut it into portions and serve.

Also, be sure to try it, it turns out very tasty.

During the holidays, chocolate-vanilla pudding will be a great success, as it is not only very tasty, but also looks very impressive. True, in order to prepare it correctly, you need to constantly look at the pudding recipe with photos while cooking.

The first step is to mix a glass of sugar, 3 tablespoons of flour and a glass of milk in a saucepan, and then put the resulting mixture on medium heat. We wait until the mixture boils, reduce the heat and continue to cook until it thickens, remembering to stir from time to time so that nothing burns. At the same time, melt 1 tablespoon of butter, and as soon as the mixture thickens, remove the saucepan from the heat, add butter and stir.
After this, you will need to divide the milk mixture in half, pouring half of the milk into another saucepan. Then add 2 tablespoons of vanilla sugar to one saucepan, and 3 tablespoons of cocoa powder to another, after which we put both mixtures on the fire and cook until they thicken even more, remembering to stir.

Now all that remains is to chop 3-4 walnuts with a knife for the layer and you can proceed to the last stage. To do this, take transparent glasses and pour, alternating, mixtures from the first and second saucepans, between which we pour some nuts. We decorate the dessert with grated chocolate on top and place the festive pudding for children and adults in the refrigerator for half an hour until it thickens completely.

Apple Banana Pudding

Apple-banana pudding will be very nutritious for children and adults, which is both tasty and rich in vitamins and minerals beneficial to the body. To prepare it, you need to grate 2 sweet apples and 2 bananas, peeled and seeded, on a coarse grater, add 1 teaspoon of cinnamon, the same amount of lemon juice and mix everything thoroughly. Then grind 1 cup of rolled oats in a coffee grinder and add it to the fruit, after which we mix everything again. Next, add 1 tablespoon of butter and 1 glass of milk to the fruits and rolled oats and mix again.

Then take another bowl, break 4 eggs into it, add a pinch of salt and half a glass of sugar to them, and beat it all until white foam appears. As soon as the foam appears, pour the egg mixture into the bowl with the remaining ingredients and, again, mix thoroughly. Now all that remains is to transfer the mixture into the multicooker bowl, close it with a lid, set the “Fry” mode and bake the pudding in the multicooker for an hour. And after 60 minutes, the finished pudding can already be served with tea.

This intricate dessert of English cuisine has long graced the tables of housewives all over the world, and its recipes are strikingly different from the classic one. Making pudding at home is a simple process, but it requires some experience and a very precise ratio of ingredients, since this dessert has a delicate taste, which is reflected in every pinch of spices. The most common recipes are orange, curd and vanilla puddings. Their taste may vary depending on which extracts you use. Read a few instructions below to surprise your guests with an unusually tasty and aromatic pudding at the holiday table.

How to make vanilla pudding at home

A delicate dessert that will delight you and your loved ones with its unusually soft texture. For six servings you will need the following products:

• 3 tablespoons of dry starch. It is desirable that it be corn.
• 500 ml warm milk.
• 3 large yolks.
• 100 grams of sugar, if you add cane sugar, the color of the dessert will be brownish.
• Half a vanilla pod or vanilla extract.

Preparation:

• The first thing you need to do is flavor the milk. Its fat content should not be less than 2.5% and no more than 6%. Pour all the milk into a small saucepan, add three drops of vanilla extract and heat over low heat. Make sure that the milk does not boil.
• If you have vanilla pods, cut them lengthwise, scrape out all the seeds and add them to the milk along with the pods. Keep the vanilla in the milk for about seven minutes, stirring constantly. After this, strain the milk through cheesecloth.
• Mix starch and sugar and add to warm milk through a sieve, actively stirring the mixture with a whisk. The milk must be kept on the fire until the sugar is completely dissolved.
• Beat the yolks in a separate bowl until smooth, pour the mixture into the yolks, whisking constantly with a whisk or fork.
• Return the mixture to the heat and cook until it thickens. Don't forget to stir the pudding continuously.
• The pudding should be left in the refrigerator for a day, then served with powdered sugar.

How to make curd pudding with orange layer

This pudding will be denser, but no less tender than vanilla. You will need:

• 300 grams of soft fresh cottage cheese with a fat content of at least five percent.
• 100 grams of sugar.
• 3 large eggs.
• 1 large orange.

Preparation:

• Beat the eggs and sugar until smooth, not too much. Grind the cottage cheese through a sieve or rub with a fork, and remove the zest from the orange and squeeze out the juice. A large orange will yield a little more than half a glass of juice.
• Mix all ingredients in one bowl: egg mixture, cottage cheese, zest and juice. Mix well to obtain a homogeneous mass.
• Place a piece of butter in the oven pan and brush the sides with it. Place the pudding and place in a preheated oven for half an hour. Be careful not to burn the top.
• This pudding needs to cool longer, put in the refrigerator, and the next day divide into portions.

How to make pudding at home: general recommendations

• Make sure that the eggs are chilled - this will help them beat better. Be careful not to add too many spices, as they may cause the pudding to mix poorly and make the flavor less smooth.
• If you bake the pudding in the oven, be aware that it may rise a lot during the process. Fill the mold to a maximum of one third so that the dessert does not leak out.
• To make the pudding more uniform, it should always be kept in the refrigerator after the main cooking process. This way it will be tastier, and most importantly, all the components will completely dissolve.

As you can see, such a dessert requires a minimum of ingredients and time, and the taste is not inferior even to complex culinary dishes. Combine ingredients and try layering different puddings to create new flavor sensations. If you add fresh berries and fruits on top, you will get a great summer dessert option.

Pudding is a traditional dish that came to us from English cuisine. Many are confused by the name itself, although in essence, pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved through careful beating of the whites and gentle stirring. Pudding, like a simple casserole, can be a snack or dessert. It’s not particularly difficult to prepare it according to the recipe; the main thing is to master the technology and maintain the proportions of the products.

How to make pudding at home with liver - recipe

Ingredients:

• 250 g goose liver or duck;
• 3 eggs;
• 100 ml cream (fat content 33%);
• 1 leek stalk;
• 20 ml white wine;
• 10 ml cognac;
• cinnamon;
• 20 g melted butter;
• 250 g Isabella grapes;
• 50 g sugar;
• olive oil;
• vegetable broth;
• water;
• salt, white pepper.

Cooking method:

This pudding turns out very tender and almost airy. To prepare it, finely chop the leek (the white part), simmer in olive oil (with the addition of vegetable broth or water). Leave to cool. Remove veins from goose liver. Beat in a mixer, add eggs, cream, cooled leek from step 1, white wine, cognac (a couple of drops - you can’t have too much, because alcohol will upset the balance of the eggs and the pudding won’t work), cinnamon. Beat everything for preparing the pudding for 20 seconds, then rub through a strainer to form a paste mass. Spread the mixture into molds (ceramic or non-stick coated), pre-greased with butter, and bake in the oven in a water bath for 20 minutes at a temperature of 160-170 °C. To prevent the homemade pudding from getting crusty on top, cover all the ramekins with aluminum foil. Remove the pudding from the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat the grapes and sugar in a blender and pass everything through a strainer. Heat the resulting juice in a saucepan to 80 °C. Serve the prepared pudding with grape sauce and bread croutons.

Homemade pudding "Ratatoul" - recipe for making at home

Ingredients:

• 1 finely chopped onion;
• 1 crushed clove of garlic;
• 10 grams or 2 tsp. sunflower or low-fat olive oil;
• 1 thinly sliced ​​red pepper;
• 1 thinly sliced ​​green pepper;
• 1 eggplant, cut into 4 pieces and thin slices;
• 2 zucchini, cut into slices;
• 4 ripe tomatoes without skin;
• 2.5 grams of dried herbs;
• 15 grams (1 tbsp) tomato paste;
• 5 ml (1 tsp) honey;
• 30 ml (2 tbsp) red wine;
• ground black pepper;
• 8 pieces of bread (without crusts), cut from a medium-sized loaf;
• a sprig of parsley for decoration.
• Serve with 90 ml (6 tbsp) low-calorie sour cream and Assorted Greens Salad.

In this pudding, fry the onion and garlic in sunflower oil for 3 minutes, stirring constantly. Add all other ingredients except bread. Stir well, bring to a boil, reduce heat, cover with a lid and simmer the vegetables for pudding over low heat for 20 minutes. During this time, place 6 slices of bread into a 1.2 liter (2 pint) or 6 cup pudding pan. Place the mold on a plate. Transfer the pudding to the bread, top with the remaining pieces of bread, trim them to fit tightly, and use the trimmed pieces to fill in any gaps. Cover the pudding with a saucer on top and place something heavy to cook. Leave the pudding to cool overnight. Transfer the homemade pudding to a beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.

How to Make Key Lime Pudding - Recipe

Ingredients:

• 1 portion of caramel;
• 5 eggs;
• 200 grams of powdered sugar;
• 100 ml lime juice, strained;
• zest of 1 lemon, very thinly sliced ​​(for garnish)

This pudding will have a delicate citrus aroma. For it, prepare caramel, pour into the mold and shake so that the caramel evenly covers the bottom and walls. In a saucepan over low heat, add the eggs and sugar and stir until the mixture turns white and begins to foam. Stir the lime juice into the mixture and pour into the prepared pan. Place the mold in a baking tray, pour boiling water into it so that the water reaches the middle of the walls of the mold with the pudding and boil for about an hour - or so much so that a toothpick immersed in the center of the mold comes out clean. Remove the finished pudding from the water bath and let cool. Remove the pudding by inverting the pan onto a serving plate and garnish with lemon zest.

Sweet honey pudding at home - recipe

Ingredients:

• 500 ml sweet white wine;
• 150 ml pure honey;
• a pinch of cinnamon;
• 1 tsp. grated lemon zest;
• 6 eggs;
• 130 grams of powdered sugar.

This pudding will be very sweet and quite exotic. And so, bring the wine to a boil, stir in honey, cinnamon and lemon zest, remove from heat and leave to cool. Break the eggs into a bowl, stir them and pour them into the wine mixture. Prepare caramel using the indicated amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it coats the bottom and sides evenly, and leave the pudding to cool. Preheat the oven to 180°C (gas mark 4). Pour the egg mixture into the pudding mold, place it on a baking sheet and add enough boiling water to come halfway up the sides of the pudding mold. Cook the pudding for half an hour, then remove from the water bath and let cool. Turn the pan over before serving the pudding.

How to make pudding - recipe with almonds

Ingredients:

• Sunflower or olive oil for lubrication;
• unsalted butter for greasing the pan;
• 175 grams of blanched almonds;
• 175 grams of powdered sugar;
• 8 egg whites.

The magical nutty aroma in this pudding is simply dizzying. To bake the pudding, preheat the oven to 180°C (gas mark 4). Grease the baking sheet with vegetable oil and the mold with butter. Spread the almonds on another baking sheet and toast them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Place the pudding on the prepared baking sheet, let cool and crush the almonds very finely. In a separate bowl, beat the whites so that they do not fall off, add chopped almonds. Pour the pudding into the mold, place it on a baking sheet and add enough boiling water to reach the middle of the sides of the mold. Simmer the pudding for 30 minutes or until a cocktail stick dipped in the pudding comes out clean. Once removed from the mold, the homemade pudding is served chilled.

Video recipe for quick pudding with chocolate