Recipe for making cottage cheese casserole without eggs. Cottage cheese casserole without eggs

Text: Evgenia Bagma

The taste of cottage cheese casserole has been known to us since childhood. Most of her recipes use eggs, but if for some reason you don’t want to eat them, then use egg-free cottage cheese casserole recipes.

Making cottage cheese casserole without eggs

Eggs are a healthy, but quite high-calorie ingredient, and they a large number of unhealthy. Fortunately, there are many recipes cottage cheese casserole without eggs- with fruits (apples, pears, bananas, persimmons, apricots, etc.), jam, dried fruits (raisins, dried apricots), candied fruits, nuts, honey.

Eggs play the role of a “seal” in cottage cheese casserole - thanks to them, it turns out dense, almost rubbery. For the density of cottage cheese casserole without eggs, use flour or semolina.

Cottage cheese casserole without eggs - recipes

Cottage cheese casserole without eggs with raisins.

Ingredients: 400g cottage cheese, 4 tbsp. semolina, 150g sugar, 50g raisins, vanilla sugar, powdered sugar, butter, breadcrumbs.

Preparation: pour boiling water over the raisins, drain the water, dry the berries using paper towel. Grind the cottage cheese, beat with sugar, semolina and vanilla in a blender. Add raisins and stir. Place the mixture on greased butter and a form sprinkled with breadcrumbs. Bake for 20 minutes in an oven preheated to 180°C. Cool without removing from the oven. Sprinkle powdered sugar and serve.

Cottage cheese casserole without eggs with apples.

Ingredients: 400g cottage cheese. 3 tbsp. yogurt, 4 tbsp. semolina, 3 tbsp. sugar, 3 apples.

Preparation: add yogurt to the cottage cheese, stir, add sugar and semolina. Peel the apple from seeds and peel, cut into pieces, add to the cottage cheese. Grease the mold with oil and place the curd mixture into it. Cook in a double boiler or bake in the oven for half an hour.

Cottage cheese casserole without eggs with persimmons.

Ingredients: 500g cottage cheese, 100g butter, 100g sugar, 4 tbsp. semolina, 1 tsp. vanillin; for filling - 3-4 persimmons, 2 tbsp. sugar, 2 tbsp. decoys.

Preparation: Grind cottage cheese, sugar, butter, semolina and vanillin until smooth. Grind persimmons in a blender (leave one), mix with sugar, 2 tbsp. decoys. Cut the remaining persimmon into slices. Place the cottage cheese in the mold, smooth it out, and place the persimmon filling on top. Place persimmon slices on top, sprinkle with 1 spoon of semolina, and place in the oven for 45 minutes at 180°C.

For cottage cheese casserole without eggs, serve jam, sour cream or fruit sauce, pour caramel or decorate with powdered sugar. For the casserole - serve tea, juice, milk or cocoa.

The world of casseroles, delicious and diverse, reveals its secrets to all diligent housewives. All kinds of casseroles with the addition of cottage cheese are especially pleasing. Starting from the very simple recipe called “Curd casserole without eggs,” you can cook something new and incredibly tasty every day.

By definition, any recipe for this baking must include pureed products (ground cottage cheese, rice, buckwheat or semolina, pasta, vegetables, fruits, etc.) and components that bind them (eggs). An English dessert that resembles a casserole is called pudding. Only it is cooked not in the oven, but in a water bath in special form. The option of making casserole without eggs appeared during the difficult years of perestroika, when finding cottage cheese and eggs in the refrigerator at the same time was a rare occurrence. This simple recipe is loved by many housewives.

Such baked goods are prepared quickly, turn out golden brown, aromatic and tasty, if you know the small culinary secrets. For regular casserole from cottage cheese, semolina and eggs, semolina is soaked in milk (for 800 grams of cottage cheese, take 2 eggs, 4 tablespoons of cereal and about 1/2 cup of milk). A little liquid consistency The dough is considered normal, so for casserole without eggs, you need to buy cottage cheese not dry, but tender, slightly moist, and if necessary, add a little milk to it.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

Cottage cheese – 400 g;
Semolina – 4 tbsp. l.;
Sugar – 2–3 tbsp. l.;
Soda – 1/2 tsp;
Salt - a pinch;
Vegetable oil– 10 g.

How to cook casserole with cottage cheese without eggs

Combine semolina, cottage cheese, sugar and soda. To make the taste softer and more pleasant, baking soda should be quenched with a few drops of vinegar or lemon juice. It’s even better to take 1 tsp instead of soda. l. baking powder and add to cottage cheese. The cottage cheese should be tender, without hard lumps. If you are lucky enough to buy such cottage cheese, you can put it in the dough without passing it through a sieve or blender.

Mix the resulting curd mass well. You can add vanillin or cinnamon to taste. Cover the bowl with the dough with a lid to allow the semolina to swell. If the dough is too thick, add a few tablespoons of milk or sour cream. After 30 minutes, you can stir the dough with a spoon and place it in a baking container.

Grease the mold with vegetable oil. Maybe instead vegetable oil use butter, no more than 1 teaspoon will do. Important point! The baking dish should be small size so that the dough does not spread in a thin layer - the flat casserole will turn out dry.

Spread the curd mass and make the dough layer no higher than 4 cm in height. To prepare this rosy pastries, as in the photo, you will need to grease the top of the casserole with beaten yolk. That’s why we bake meringues or make meringue cream for a cake, and don’t pour the yolks into an omelet, but save them for a casserole. Before placing the pan with the dough in the oven, preheat the oven to 180 degrees.

Bake in the oven for 25–30 minutes at 200 degrees. If it seems that the baked goods are still raw, you can extend the time by five minutes. We check readiness with a wooden match or toothpick. You can’t overdry baked goods either. Ready golden brown crust Lightly grease the casseroles with butter; it will quickly absorb, making the dessert more tender. Remove from the mold when it cools down.

Cottage cheese casserole without eggs in the oven will not fall apart if you carefully follow the advice of the recipe and your intuition. Drizzled with sweets sour cream sauce, condensed milk or honey, decorated with fruit jam or fresh strawberries - these pastries will become another masterpiece of your culinary arts. Enjoy your meal!

Dishes made from this dairy product are different special taste And beneficial properties. Cottage cheese casserole without eggs is a great way to make hearty breakfast, without using a component that you don’t like, or for some reason is missing from the refrigerator.

Classic cottage cheese casserole without eggs in the oven

In the oven cottage cheese casserole It is easy to prepare without using eggs, but requires strict adherence to the proportions of the ingredients. Otherwise, the finished dish will come out dry.

Required Products:

three spoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilogram of cottage cheese.

Cooking process:

Grind the cottage cheese several times or beat well using a blender.
Pour sour cream over semolina and leave for some time to swell.
Melt the butter and combine with sugar until it dissolves.
Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.

Cooking with semolina

Required Products:

half a kilogram of cottage cheese;
dried fruits to your taste;
four spoons of semolina;
0.1 kg sugar.

Cooking process:

Bring the cottage cheese until smooth using a blender or sieve, add semolina and sugar to it, mix.
You can add raisins, dried apricots and vanillin.
Transfer the resulting dough into a mold and place it in an oven preheated to 200 degrees for 30 minutes.

How to make with flour

Required Products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

This casserole is very easy to prepare. It is enough to place all the specified ingredients from the list in a deep container.
Mix or beat thoroughly.
And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Curd and banana casserole without eggs

Required Products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.

Cooking process:

Combine all ingredients except banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then add the fruit mixture to the rest of the ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.

Required Products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda

If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour the prepared mixture into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With added carrots without sugar

You could say this is a recipe dietary casserole, because it doesn’t even contain sugar, but it’s full of healthy ingredients.

Required Products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. Optional, milk product It’s quite possible to replace it with kefir or even fermented baked milk.
Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Children's baked goods with apples

Required Products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg cottage cheese;
four spoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
The apples must be peeled, the hard middle removed, and the pulp turned into small pieces. Fruit slices mix with remaining ingredients.
Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.

Required Products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two spoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits/fruits to your taste;
two bags vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind it very carefully. Again, it would be good to blend this mass with a blender.
Pour boiling water over the dried apricots to make them softer, and cereals needs to be turned into flour. A coffee grinder is suitable for this.
Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.

Cottage cheese casserole - healthy and tasty dish, which is suitable for breakfast and even for light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam, or chocolate icing.

Cottage cheese casserole is a dish whose taste has been familiar to us since childhood. It is perfect for breakfast and dinner. The main ingredients of cottage cheese casserole: cottage cheese, eggs and sugar.

But there are many recipes that do not use eggs. They are suitable for people who, due to certain conditions, cannot eat chicken eggs(for example, due to allergies).

Cottage cheese casserole without eggs in the oven: classic recipe

The classic casserole recipe is the basis on which you can create your own new recipes by adding dried fruits, nuts, vegetables and pieces of fresh fruit.

Preparation procedure:

Curd and carrot casserole without eggs and sugar: dietary recipe

This recipe has several advantages. The first is to prepare the casserole without eggs, which will please vegans. Secondly, there is no sugar, sweetness ready-made dish add carrots and dried fruits (dates and raisins). For those who are trying to reduce their sugar intake, you can remove dried fruits from the recipe, and the casserole will turn out delicious without them.

Ingredients:

200 grams of cottage cheese;
200 grams of carrots;
200 ml kefir;
0.5 cups semolina;
50 grams of pitted dates;
50 grams of raisins.

Cooking time: about 60 minutes.

In a hundred gram piece ready-made casserole contains 158.5 kcal.

Cooking procedure:

Pour kefir over semolina for 10-15 minutes;
Grind the cottage cheese by grinding it through a sieve or whipping it with a blender;
Grate the carrots to the very fine grater. Often in recipes cottage cheese and carrot casseroles You can find that carrots are stewed and pureed before being put into the dough. Heat treatment will reduce the content of vitamins, to prevent this from happening, you only need to grate the carrots;
Steam the raisins in boiling water, cut the dates into small pieces (about the size of a raisin);
Mix all ingredients and place in a baking dish lined with baking paper. Bake until done in the oven at medium temperature (190-200 degrees).

Cottage cheese casserole without eggs with apples for children in a slow cooker

Children are often prone to egg allergies, so to cook for such a child healthy casserole, you need to remove eggs from the recipe and add something tasty and healthy, for example, apples. Well, if you use a multicooker during the cooking process, then the mother will be able to find time for a walk with the baby in the fresh air or other interesting games.

For apple-curd casserole without eggs you will need:

400 grams of cottage cheese;
3 apples (also about 400 grams);
4 tablespoons of kefir;
4 tablespoons of semolina;
4 tablespoons sugar;
50 grams of raisins.

The process of preparing this dish in a slow cooker will take 1 hour and 15 minutes.

Calorie content per 100 grams finished product- 162.6 kcal.

Cooking steps:

Grind the cottage cheese, pour kefir over the semolina, cut the apples into small pieces or grate them on a coarse grater, scald the raisins with boiling water;
Combine cottage cheese, semolina with kefir, apples, sugar and raisins;
Place an oiled circle of baking paper on the bottom of the multicooker bowl, grease the sides of the bowl with oil, lay out the dough and bake for 60 minutes using the “Baking” mode (“Cake” or “Steamer”). Check readiness with a wooden skewer or toothpick.

Cottage cheese casserole without eggs with semolina and bananas in the oven

Aroma banana baked goods will not leave anyone indifferent. But bananas have one more advantage - they can perfectly replace eggs in dough. By the way, apricot puree has the same properties.

Required ingredients:

400 grams of cottage cheese;
2 bananas;
0.5 cups sour cream;
3 tablespoons of semolina;
2 tablespoons sugar;

Preparation time: 10-15 minutes for kneading the dough and 35-40 minutes for baking.

Calorie content: 231.2 kcal/100 grams.

Progress:

Beat the cottage cheese with a blender or you can grind it through a sieve the old-fashioned way;
Beat semolina sugar, sour cream and banana pulp in another bowl with a blender until smooth;
Add cottage cheese to the resulting mass and beat everything well again;
Bake in a silicone mold (or a regular one, but then don’t forget to grease it) at 200 degrees.

Vanilla cottage cheese casserole without eggs and semolina with dried apricots

Recipes for cottage cheese casseroles often use semolina or flour. These ingredients should remove excess moisture from curd mass and, in fact, turn it into dough. But other ingredients, such as oatmeal, can also cope with these tasks. They will make your baked goods as healthy and delicious as possible.

Products should be taken in the following proportions:

500 grams of cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
4 tablespoons of oatmeal;
40 grams of vanilla sugar (2 sachets);
100 grams of dried apricots.

Cooking time: 45 minutes.

Calorie content: 245.4 kcal/100 grams.

Procedure for kneading dough and baking:

Beat cottage cheese, sour cream and sugar (regular and vanilla) in a blender;
Grind oatmeal in a coffee grinder into flour;
Pour boiling water over dried apricots and cut into pieces;
Add flake flour and dried apricots to the cottage cheese, mix everything well and bake for 30 minutes in a greased pan. Oven temperature – 200 degrees.

The finished casserole, prepared according to one of the given recipes, should be served in portions, cut into pieces. You can pour condensed milk, jam, chocolate icing, maple syrup on top.

The amount of sugar in recipes can be adjusted by decreasing or increasing it depending on the taste of the cottage cheese. If you feel more sour in it, add more sugar, and vice versa. Don't be afraid that the dish will turn out unsweetened. This can always be corrected with a sweet topping.

Since the recipes do not contain either baking soda or baking powder, you should not expect the mass to increase in size during baking. When choosing a baking dish, you need to make sure that the height of the dough in it is at least 4-5 cm. Otherwise, you can get not a cottage cheese casserole, but cottage cheese cake. The ingredients in the given recipes are enough for a mold whose bottom has a diameter of 20 cm.

In addition to bananas, apples and carrots, you can also add pumpkin, pears, persimmons, any nuts, prunes, and spices - vanilla, cinnamon, turmeric (for a beautiful yellow color) to the casserole.

In recipes, semolina can be replaced with flour: wheat, corn, oatmeal, flaxseed.

For baking, it is better to use a silicone or springform mold. It will be easy to extract from them ready-made baked goods, A Silicone molds It also does not require lubrication.

That's all the main secrets of how to bake a delicious cottage cheese casserole without eggs. Prepare and pamper yourself with healthy and delicious pastries their relatives and friends. Bon appetit!

But there are many recipes that do not use eggs. They are suitable for people who, due to certain conditions, cannot eat chicken eggs (for example, due to allergies).

Cottage cheese casserole without eggs in the oven: classic recipe

For the recipe you will need the following ingredients:

500 grams of full-fat homemade cottage cheese;
3 tablespoons sugar;
3 tablespoons sour cream;
3 tablespoons melted butter.

Cooking time: 40 minutes.

Calorie content: 283.1 kcal/100 grams.

Curd and carrot casserole without eggs and sugar: dietary recipe

200 grams of cottage cheese;
200 grams of carrots;
200 ml kefir;
0.5 cups semolina;
50 grams of pitted dates;
50 grams of raisins.

Cooking time: about 60 minutes.

A hundred-gram piece of the finished casserole contains 158.5 kcal.

Pour kefir over semolina for 10-15 minutes;

Grind the cottage cheese by grinding it through a sieve or whipping it with a blender;

Grate the carrots onto the finest grater. Often in recipes for cottage cheese and carrot casseroles you can find that the carrots are stewed and pureed before being put into the dough. Heat treatment will reduce the vitamin content; to prevent this from happening, you only need to grate the carrots;

Steam the raisins in boiling water, cut the dates into small pieces (about the size of a raisin);

Mix all ingredients and place in a baking dish lined with baking paper. Bake until done in the oven at medium temperature (190-200 degrees).

How to decorate a cake with berries. We offer you several options at any time of the year. Recipe.

Read how to cook exotic pork shurpa on the pages of our online magazine.

Cottage cheese casserole without eggs with apples for children in a slow cooker

Children are often prone to allergies to eggs, so in order to prepare a healthy casserole for such a child, you need to remove eggs from the recipe and add something tasty and healthy, for example, apples. Well, if you use a multicooker during the cooking process, then the mother will be able to find time for a walk with the baby in the fresh air or other interesting games.

For apple-curd casserole without eggs you will need:

400 grams of cottage cheese;
3 apples (also about 400 grams);
4 tablespoons of kefir;
4 tablespoons of semolina;
4 tablespoons sugar;
50 grams of raisins.

The process of preparing this dish in a slow cooker will take 1 hour and 15 minutes.

Calorie content per 100 grams of the finished product is 162.6 kcal.

Grind the cottage cheese, pour kefir over the semolina, cut the apples into small pieces or grate them on a coarse grater, scald the raisins with boiling water;
Combine cottage cheese, semolina with kefir, apples, sugar and raisins;
Place an oiled circle of baking paper on the bottom of the multicooker bowl, grease the sides of the bowl with oil, lay out the dough and bake for 60 minutes using the “Baking” mode (“Cake” or “Steamer”). Check readiness with a wooden skewer or toothpick.

Cottage cheese casserole without eggs with semolina and bananas in the oven

The aroma of banana baking will not leave anyone indifferent. But bananas have one more advantage - they can perfectly replace eggs in dough. By the way, apricot puree has the same properties.

400 grams of cottage cheese;
2 bananas;
0.5 cups sour cream;
3 tablespoons of semolina;
2 tablespoons sugar;

Preparation time: 10-15 minutes for kneading the dough and 35-40 minutes for baking.

Calorie content: 231.2 kcal/100 grams.

Beat the cottage cheese with a blender or you can grind it through a sieve the old-fashioned way;
Beat semolina sugar, sour cream and banana pulp in another bowl with a blender until smooth;
Add cottage cheese to the resulting mass and beat everything well again;
Bake in a silicone mold (or a regular one, but then don’t forget to grease it) at 200 degrees.

Vanilla cottage cheese casserole without eggs and semolina with dried apricots

Recipes for cottage cheese casseroles often use semolina or flour. These ingredients should take excess moisture from the curd mass and, in fact, turn it into dough. But other ingredients, such as oatmeal, can also cope with these tasks. They will make your baked goods as healthy and delicious as possible.

Products should be taken in the following proportions:

500 grams of cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
4 tablespoons of oatmeal;
40 grams of vanilla sugar (2 sachets);
100 grams of dried apricots.

Cooking time: 45 minutes.

Calorie content: 245.4 kcal/100 grams.

Procedure for kneading dough and baking:

Beat cottage cheese, sour cream and sugar (regular and vanilla) in a blender;
Grind oatmeal in a coffee grinder into flour;
Pour boiling water over dried apricots and cut into pieces;
Add flake flour and dried apricots to the cottage cheese, mix everything well and bake for 30 minutes in a greased pan. Oven temperature – 200 degrees.

The finished casserole, prepared according to one of the given recipes, should be served in portions, cut into pieces. You can pour condensed milk, jam, chocolate icing, maple syrup on top.

Since the recipes do not contain either baking soda or baking powder, you should not expect the mass to increase in size during baking. When choosing a baking dish, you need to make sure that the height of the dough in it is at least 4-5 cm. Otherwise, you can get not a cottage cheese casserole, but a cottage cheese cake. The ingredients in the given recipes are enough for a mold whose bottom has a diameter of 20 cm.

In addition to bananas, apples and carrots, you can also add pumpkin, pears, persimmons, any nuts, prunes, and spices - vanilla, cinnamon, turmeric (for a beautiful yellow color) to the casserole.

In recipes, semolina can be replaced with flour: wheat, corn, oatmeal, flaxseed.

For baking, it is better to use a silicone or springform mold. It will be easy to remove the finished baked goods from them, and the silicone mold also does not need to be greased.

That's all the main secrets of how to bake a delicious cottage cheese casserole without eggs. Prepare and pamper your family and friends with healthy and delicious baked goods. Bon appetit!