Who doesn't know Nutella? Who hasn’t seen a bright advertisement in which a caring mother spreads brown glossy cream on bread for breakfast for the whole family! Who hasn’t enjoyed it themselves?!
Nutella is a classic chocolate-hazelnut spread that is very popular all over the world. It is easy to prepare it yourself. It has a fairly simple recipe and an understandable, easy-to-reproduce at-home method of preparation.

In addition to the classic Nutella, there are many similar chocolate-nut spreads - just as aromatic, tasty, and sweet. They can be called variations of Nutella, and I offer a recipe for one of them with step-by-step photos. And then I will definitely give you another recipe for chocolate spread with nuts, which I also prepare at home.

The peculiarity of my Nutella recipe is that it does not include butter or vegetable oil and cocoa among the ingredients. The role of butter is played by chocolate (the butter contained in the bars), the role of cocoa is played by it. In addition, homemade Nutella pasta is often prepared with the addition of flour (for thickness), but I did without it.

My Nutella “on chocolate”, like the classic one, can be perfectly used as a spread for a sandwich. In addition, it makes a wonderful cream for cakes or pastries, an excellent filling for buns and croissants, and even ice cream! But the most wonderful thing about the recipe for homemade chocolate-nut butter is that such a delicacy will be much healthier and more natural than its industrial counterparts.

Cooking time: 20-25 minutes

Ingredients for Nutella recipe

• 2 bars of dark chocolate
• 1 bar of milk chocolate
• 1 glass of milk
• 0.75 cups milk powder
• 1 cup hazelnuts
• 0.5 cups walnuts
• 1 tbsp. spoon of sugar
• a pinch of salt

This amount of ingredients will make about 800 ml of chocolate-nut butter.

How to make Nutella at home

Pour the milk into a small saucepan, add salt, sugar and milk powder.

Place the mixture over medium heat and bring it to a boil, stirring to dissolve any lumps of milk powder. After this, remove the mixture from the heat.

Break the chocolate into pieces.

Melt the chocolate in a water bath or in the microwave, stirring it so that the process goes more evenly and the chocolate does not burn.

Place the nuts on a baking sheet and toast in an oven preheated to 180 degrees or in a hot dry frying pan for 10 minutes to intensify their aroma.

Place the toasted nuts in a blender and grind as finely as your blender can handle.

Then add melted chocolate to the nuts.

Beat the mixture until smooth.

Now pour in the milk mixture.

Mix the mixture vigorously until it becomes smooth. Since the mass is still warm, it will be slightly fluid - this is how it should be.

Pour the Nutella chocolate-nut spread into jars, cool and put in the refrigerator. After 3 hours it will thicken well after the fire. And after spending the night in the refrigerator, it will become completely thick - exactly like store-bought.
Don't skip breakfast and enjoy the start of a good day. Bon appetit!

Nutella was prepared at home by flowerohyeh.

Brief information about Nutella

Nutella is a chocolate-nut spread with cocoa and milk from the Italian company Ferrero, produced in almost 80 countries around the world.
Ingredients of store-bought Nutella: skim cocoa, skim milk powder, whey powder, lactose, hazelnuts, vegetable oil (palm or peanut, depending on the country of origin), sugar, soy lecithin, flavor identical to natural (vanillin), and preservatives and dyes.

What makes Nutella variations possible?

Firstly, in homemade Nutella we can safely refuse any additives. Nuts - at your discretion (hazelnuts, walnuts, almonds, peanuts), instead of vegetable oil - butter, or, like mine, chocolate cocoa butter. Instead of milk powder and whey powder, baby formula, or milk + milk powder, is perfect. Vanilla can be used natural or extracted at home, and cocoa is an excellent substitute for chocolate bars.

And a few more Nutella recipes at home

Nutella with butter

If you decide to make a high-calorie version with butter (it turns out very tasty), then prepare it like this: mix 3 tablespoons of flour, the same amount of cocoa, 4-5 tablespoons of sugar, 2 glasses of milk and 70 g of butter. Cook this mixture for about 10 minutes until the mixture thickens completely, stirring constantly. Cool and refrigerate.

Nutella-type chocolate spread can be made at home. Homemade Nutella will be like real store-bought Nutella, but with a natural composition and taste, homemade chocolate-nut butter will turn out tasty, healthy and very chocolatey. The Nutella recipe is as simple as making chocolate spread at home. Homemade Nutella is the same taste and color as the nut butter that most sweet tooths are familiar with from commercials and the famous chocolate-colored store product in clear jars.

We invite you to find out the recipe for making Nutella at home, how to prepare delicious and sweet Nutella-type chocolate spread at home, the composition of the dessert in order to add the classic recipe to your culinary treasury to your favorite homemade recipes. Try to make delicious Nutella correctly - a creamy spread without harmful additives from ingredients available in every home, using a traditional recipe. It is better to start preparing Nutella with the characteristics of the product and the history of the appearance of chocolate spread in the retail chain.

Who created Nutella

Nutella is a world-famous brand of the Italian trademark Ferrero, which has been producing chocolate spread in various countries for 50 years. The main composition of Nutella sweet spread depends on the country of origin and the recipe of local confectioners.

Classic Nutella chocolate spread consists of cocoa, sugar, milk powder, hazelnuts, whey powder, palm or peanut oil, as well as soy lecithin and vanilla flavoring.

The percentage of all of the listed components in Nutella may vary, and the composition of the chocolate spread will be replaced with analogues, at the discretion of confectionery factory technologists.

The appearance of chocolate spread and the original Nutella recipe was spontaneous, a little unexpected in culinary circles. One day, the Ferrero family of confectioners received a large order to prepare cakes filled with chocolate mass.

Having fulfilled their obligations, the tired culinary specialists went to bed, and the next morning they discovered a depressing picture of the baked goods.

But, in order to keep his word to the customer, the resourceful Pietri Ferrero decided to spread the softened paste over pieces of chopped white loaf.

Thus, Nutella chocolate-nut spread appeared in cooking, the recipe and composition of which became famous and mega-popular not only in Italy itself, but also far beyond its borders. In 1964, the Italian company Ferrero began mass production of chocolate spread or sweet spread with hazelnuts, cocoa and milk

Nutella paste symbolizes Italy, and February 5 is considered a holiday in the country - World Nutella Day. They write poems about the sweet paste, sing songs and feast on chocolate spread, spreading the mixture on bread toast, filling it, using it in the form of cream for a homemade cake. Those with a sweet tooth eat Nutella with their fingers or a spoon.

The Nutella recipe at home is easy to reproduce and make your own chocolate spread. As a result, nut butter prepared at home is in no way inferior to the store-bought product in taste and aroma.

Homemade Nutella has a lot of advantages over store-bought chocolate spread - there is not a single preservative or coloring in the Nutella recipe. A sweet dish made at home can be safely given to children without fear of negative consequences for the children’s health.

Nutella cream paste: types of Nutella

In addition to the chocolate product of Italian origin, the following types of Nutella are found on store shelves:

• German Nusspli;
• Turkish Alpella;
• French Biscochoc;
• Greek Merenda;
• Spanish Nocilla;
• Canadian Hazella.

All types of pasta have the same composition. The difference between Nutella recipes lies in the percentage of ingredients in all pastes.

Nutella: composition with palm oil

The composition of the chocolate spread may vary depending on the country of origin. Until 2006, the spread included peanut oil, but today's versions of Nutella often replace it with palm oil.

Brand composition:

1. sugar 55%
2. palm oil 23%;
3. peanuts and hazelnuts 13%;
4. skim milk powder 5%;
5. low-fat cocoa 4%;
6. dry whey;
7. lactose;
8. emulsifier (soy lecithin);
9. flavoring (vanillin) identical to natural.

As can be seen from the composition, it is difficult to obtain benefits from consuming store-bought nut butter, but it is quite possible to add excess weight and harm the body.

Harm of Nutella

Children immediately want to buy Nutella when they see transparent jars with bright stickers, filled to the brim with beautiful chocolate cream. But before you buy the nut butter that many children love, you need to understand that Nutella has nothing to do with healthy children's products. It can cause irreparable harm to the child’s body.

The Nutella recipe with the exact proportions of the ingredients is unknown, and manufacturers keep the exact recipe of the paste a secret. Only the composition of Nutella's ingredients is known.

The product is actually harmful due to its high content of sugar, saturated fats and a harmful food additive - monosodium glutamate, indicated in the composition as a flavor identical to natural. In fact, eating chocolate-nut butter sold in supermarkets and stores is harmful, especially for children. Non-children's chocolate treats can cause serious health problems:

• development of diabetes mellitus;
• obesity;
• increased blood pressure;
• neurological disorders in children and adults;
• digestive problems;
• allergic reactions;
• developmental delay.

To protect your children from the harmful effects of unhealthy products, you can prepare your favorite children’s food yourself. How to make Nutella at home? Nutella is prepared at home using a simple principle. To prepare nut butter, we exclude the harmful things from the present composition, taking the healthy ones as a basis - natural ingredients.

Nutella: homemade composition

• milk – 4 glasses;
• hazelnuts or other hazelnut kernels - 3-4 tbsp;
• granulated sugar – 4 cups;
• wheat flour – 4 tbsp;
• cocoa powder – 6 tbsp;
• butter – 1 pack;
• salt - half a teaspoon.

How to make Nutella at home: recipe without eggs

The most important advantage when preparing chocolate-nut butter is its naturalness and lower calorie content compared to industrially produced analogues. With nuts and hazelnuts, the finished Nutella is just like the real thing and tastes virtually no different.

Preparation

1. Combine granulated sugar, cocoa and flour in a bowl.
2. Then gradually pour in the milk in small portions and stir immediately so that there are no lumps.
3. After all the milk has been poured, pour the contents into a saucepan and put on fire.
4. Bring the mixture to a boil over low heat, stirring constantly to prevent it from burning and sticking to the bottom of the pan.
5. Next, add nuts chopped in a blender or pounded in a mortar and butter; add salt and mix.
6. Cook the chocolate paste over low heat, remembering to stir, until it thickens.

Cool the finished Nutella, transfer it to a jar with a lid and store the chocolate spread in the refrigerator. The home-cooked paste turns out to be homogeneous, elastic, and the chocolate-nut Nutella spreads perfectly on loaf sandwiches and cookies. In addition to spreading Nutella, you can grease the cake layers of homemade cake. This chocolate one will perfectly soak, decorate cupcakes, and Nutella chocolate spread will make any cupcake juicy and tender.

Classic Nutella spread consists of a chocolate-milk-nut mixture and auxiliary ingredients: whey powder, sugar, peanut butter, vanilla and soy lecithin. It comes from Italy and is produced by a world-famous company - Ferrero. According to legend, the dessert appeared by accident: the founder of the brand, Pietri Ferrero, accidentally ruined the chocolate filling of the cake by melting it, but found a way out: he spread the paste onto slices of a white loaf.

At home, songs and poems are written about the sweetness and they even celebrate World Nutella Day. In different countries, pasta is produced with its own additions to the recipe, based on local culinary flavor. The percentage of ingredients may change, some are replaced with analogues. But the technology remains unchanged.

Advice. Italians do not limit themselves when it comes to using pasta. They spread and stuff everything they can: pancakes, bread toasts, croissants, cakes, cupcakes, buns, etc.

Homemade Nutella: Ingredients

The Nutella recipe is not secretly kept under seal. All possible ingredients are known. The homemade version of the dessert does not require much time, and you can buy the ingredients at the market or in a regular store. In terms of smell and taste, homemade pasta will not be inferior to factory-made pasta. Prepare a deep container, spoon or fork, pan. A blender or mixer is advisable, because you will have to beat a lot.

Ingredients for making chocolate-nut butter you will need:

• 4-4.5 tbsp. l. wheat flour;
• 2 tbsp. milk;
• 2.5-3 tbsp. Sahara;
• 2 eggs;
• 1 tsp. butter;
• 2 tbsp. l. cocoa;
• 1 tbsp. nuts - walnuts or others;
• 1 g vanilla sugar (about the tip of a knife).

Advice. Having gotten your hands on making a homemade version of pasta, you can make adjustments to the composition and percentage of ingredients.

Step-by-step recipe for delicious homemade Nutella

Clean the nuts in advance from all unnecessary things: shells, membranes and membranes. Pre-grind them into powder and lightly fry in a frying pan without oil. In 15 min. Before cooking, remove the eggs from the refrigerator to allow them to warm to room temperature. Then start forming the paste:

1. Break the eggs, add sugar and beat it all thoroughly in a deep bowl. The sugar should completely dissolve and the mixture should acquire a uniform white color.
2. Continue whisking, adding the flour slowly to avoid lumps forming.
3. Similarly, after flour, add cocoa into the mixture. Strictly follow the recipe for the amount of powder, otherwise the paste will come out unsaturated or will taste bitter.
4. Pour the chopped nuts into the container and mix.
5. Add slightly warmed butter until soft.
6. Add vanilla. Fill the contents with milk. Mix well again.
7. The final stage of the process is cooking. Transfer the resulting semi-finished product into a saucepan (it should still be quite liquid) and place on low heat.
8. Stir continuously and cook for 20-25 minutes. Place into clean jars, let cool and serve.

Attention! The cooled pasta, sealed, should be stored in the refrigerator.

Homemade Nutella recipe without eggs

The eggless version of the pasta will allow it to be stored longer. You will need:

• 4 tbsp. milk;
• 100 g of any nuts;
• 4 tbsp. Sahara;
• 4 tbsp. l. wheat flour;
• 6 tbsp. l. cocoa;
• 200 g butter;
• 1-1.5 g salt.

The basic principles for preparing the ingredients in this recipe are similar to the previous one. Set the chopped nuts aside and mix the dry ingredients: sugar, cocoa and flour. Continuing to stir everything, add milk to the mixture. Pour it in a thin stream so that the dry contents do not form lumps.

When the mixture becomes homogeneous, pour it into a saucepan and place on low heat. Stirring constantly, bring to a boil. With the oven running, add warm butter and nut powder. Do not stop stirring and cook the pasta for another 10-20 minutes. (until it thickens). Homemade Nutella will not be inferior to store-bought Nutella in terms of taste, but it will certainly give you a head start in terms of naturalness.

How to make Nutella at home: video

You can use any nuts - peanuts, hazelnuts or cashews. It is better to take good quality cocoa powder, the result greatly depends on it.

Combine sugar, cocoa powder and wheat flour in a saucepan or bowl that can be placed on fire.

Using a pastry whisk (or a simple spoon), stir the dry ingredients until uniformly brown.

Pour the entire portion of milk into the pan, thoroughly mixing it with the remaining ingredients. The liquid should be free of lumps, this is important. Otherwise you will have to grind it through a sieve.

Place the pan on low heat. Bring the resulting mixture to a boil over low heat, stirring constantly with a whisk so that the mixture does not burn or stick to the bottom and walls of the pan.

While the liquid is boiling, chop the nuts. You can do this in a mortar, or through a meat grinder, or like me, in a blender. Place the nuts in a blender bowl.

Blend the nuts in a blender until they form fine crumbs. The blender will do the job perfectly in 3-4 minutes if you use high speed.

After the mixture in the saucepan thickens and brews, add butter and add chopped peanuts. My kids love the feel of the nuts in the paste, so I didn’t crush them very finely. Boil the mixture and cook until it reaches your desired thickness.

Don't forget that the mixture will thicken even more as it cools. Stir the contents of the saucepan with a whisk from time to time. Then remove from heat and cool.

Place in a jar, close the lid and store Nutella in the refrigerator.

This chocolate spread can be used very widely - spread on sandwiches and sweet pastries, stuffed into croissants prepared at home. Homemade Nutella is also great as a cream for chocolate cake.

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Homemade Nutella from plums (without nuts)

An excellent recipe for making delicious homemade Nutella. Be sure to prepare several jars for future use. Nutella without nuts keeps well in the refrigerator.

Ingredients:

• 2 kilograms of black plums;
• A kilogram of granulated sugar;
• 250 grams of butter (82.5% fat);
• 100 grams of quality cocoa powder.

Preparation

1. Choose plums that are ripe and have no signs of spoilage. Rinse, dry and remove the seeds. There will be approximately 1800 grams of plums left. Grind it into puree with a blender or using a meat grinder. If you don't want crushed plum peels in your Nutella, rub the plums through a fine sieve. Sprinkle the plum puree with sugar and place over medium heat in a thick-bottomed saucepan. Bring the puree to a boil and cook for three minutes, stirring constantly. Then sift the cocoa powder in small portions, stirring it immediately, add the softened butter. Cook over low heat for five minutes with constant stirring.
2. Rinse and sterilize the jars thoroughly and dry. Spread the homemade Nutella and cover with a towel to let the mixture cool. Once completely cooled, cover with lids and place in the refrigerator. Nutella from plums can be stored for 8 months.

Nutella chocolate (white and black) with hazelnuts

From the specified amount of ingredients you will get a 400 ml jar of homemade Nutella.

Ingredients:

• White chocolate – 100 grams;
• Dark chocolate – 100 grams;
• Butter – 50 grams;
• Milk (3.2% fat) – 80 ml;
• Granulated sugar – 70 grams;
• 70 grams of peeled hazelnuts.

Preparation

1. Fry the hazelnuts in a dry, heated frying pan, stirring constantly, for 4 minutes. Remove the husks from the nuts; they are of no use in Nutella. Grind the nuts into crumbs in any convenient way.
2. Divide the chocolate into slices, cut the butter into cubes, add milk, nuts and sugar. Melt in a saucepan over very low heat. When the mixture boils, cook for another 2 minutes. Nutella needs to be stirred constantly. From the very moment you put the pan on the stove until it cools down, so that the mass is homogeneous.
3. When the chocolate Nutella has boiled for 2 minutes, immediately place the saucepan in cold water and, stirring, wait until the cream becomes warm. Divide into jars.
4. If you want to make Nutella from two colors, you will have to divide all the ingredients in half, or double the portion. Spread black and white Nutella using piping bags. Nutella with hazelnuts tastes like the real thing, store bought. It just does not contain flavorings or preservatives.

Nutella with milk powder and vanilla

Homemade Nutella chocolate spread in three minutes. No need to cook, cool. This Nutella can be prepared for breakfast.

Ingredients

• 350 ml odorless sunflower oil;
• 100 grams of peeled hazelnuts;
• Milk (fat content 3.2%) – 150 ml;
• Powdered sugar or sugar – 90 grams;
• Cocoa powder – 4 tablespoons (without a slide);
• 3 tablespoons of milk powder or cream;
• 1 gram of vanillin.

Preparation

1. Dry the nuts in a hot frying pan for 4 minutes, then remove the husks. Blend into crumbs using a blender.
2. Warm the milk slightly and add powdered sugar. If you use sugar instead of powdered sugar, stir it before preparing the chocolate spread.
3. Mix vanillin, milk with vegetable oil in a blender glass or in a narrow high container for whipping with a mixer. Whisk. Mix crushed nuts with dry milk and cocoa powder, add to milk paste. Beat again.
4. Homemade Nutella with powdered milk is ready. Immediately pour it into jars and put it in the refrigerator. Store for a month before opening and two days after. Therefore, take small jars to quickly eat homemade chocolate spread.

Nutella with walnuts without eggs

A simple recipe for making Nutella with walnuts. This paste can be stored for up to 8 weeks.

Ingredients:

• Milk (fat content 3.2%) – 500 ml;
• Butter – 50 grams;
• 400 grams of sugar or powdered sugar;
• Peeled walnuts – 100 grams;
• Cocoa powder – 3 tablespoons with a small slide;
• Flour – 2 tablespoons (high-grade baking wheat);
• Fine salt - a quarter of a teaspoon;
• If desired, you can add a little vanilla.

Preparation

1. Sift flour with cocoa and add sugar. Add milk and whisk until there are no lumps.
2. Pour the mixture into a saucepan and bring the pasta to a boil over very low heat, stirring constantly. Two minutes after boiling, turn off the gas and stir the pasta until it cools to room temperature. To speed up the process, you can pour cold water into the sink or basin and place the pan.
3. Dry the nuts in the oven or fry in a dry hot frying pan for literally 3 minutes. Grind into crumbs and add to the cooled paste.
4. Add soft butter and beat the mixture again with a mixer. Incredibly delicious Nutella at home is ready!

For storage, you can use disposable plastic containers - this is more convenient.

Lenten Nutella from chickpeas

I also want something tasty during Lent. Treat yourself to Lenten Nutella made from chickpeas. Not only tasty, but also healthy.

Ingredients:

• 200 grams of natural dark chocolate (read the composition);
• 100 grams of brown sugar;
• 100 grams of dry chickpeas.

Preparation

1. When you buy dark chocolate, pay attention to the label. Apart from cocoa butter, there should be no more vegetable fats in the composition. Don't skimp on chocolate, as this is the main component of delicious homemade Nutella.
2. Rinse the chickpeas thoroughly and soak in cold boiled water overnight. Don't skimp on the water, then add it. Chickpeas will not take in more liquid than they need.
3. 12 hours after soaking the chickpeas, you can start preparing the paste.
4. Drain the remaining water, rinse the chickpeas and pour boiling water at the rate of 3 cups of water per glass of swollen chickpeas. Cook over low heat, covered, for an hour. You can use a slow cooker. There, select the “quenching” mode.
5. If there is any excess liquid left in the cooked chickpeas, drain it and puree the chickpeas using a blender. Some people like Nutella to be grainy, in which case use a meat grinder.
6. Brown sugar can be replaced with white, but it will not be as healthy. Sugar needs to be ground into powder.
7. Break the chocolate into pieces and melt together with powdered sugar in a water bath. Using a mixer, beat the chickpeas with the melted chocolate and pour the paste into the jars.

Helpful Tips:

• Choose high-quality oil, manufactured in accordance with GOST with a fat content of 82.5%.
• Fresh milk, fat content not less than 3.2%.
• Before adding nuts to Nutella, be sure to taste and smell them. If they are musty, nothing good will come of it.
• If chocolate is used in a Nutella recipe, it must be natural as it needs to be melted. Save cheap pastry bars for making chocolate sauces.
• If you cook Nutella, use a thick-bottomed container to prevent sticking. Enameled cookware is definitely not suitable.

How to use Nutella chocolate spread

The first, most common purpose of chocolate spread is to spread on a piece of bun or toast. But Nutella can be used in much more interesting ways:

• As a cream for a cake. When you have prepared the paste and it is still warm, soak the sponge cake layers and put them in the refrigerator. After a couple of hours, you can spread Nutella on the sides and top of the cake, leveling the paste with a spatula. The biscuits turn out amazing!
• If you put Nutella in a pastry bag, you can decorate pancakes, pancakes or make a filling for eclairs.
• Make tin cookies at home and use Nutella as a layer between two cookies.
• When preparing a fruit salad, you can also fill a piping bag with chocolate paste and pour over the fruit.
• Nutella can be added to any cream, served with ice cream, mixed with cottage cheese, poured over baked fruits, any sweet pastries, and even cooked for a friendly family.
• If you mix Nutella with pieces of shortbread, put it in a heap and sprinkle with poppy seeds - you get an anthill cake.
• You can experiment endlessly with this delicious chocolate spread. You can write your options for using Nutella in the comments.

We all know that Nutella is a creamy, chocolatey and very tasty spread, but few people know that this “work of cooking” is more than 50 years old. Today, the market for its sale includes more than 75 countries. Nutella at home It turns out no less tasty than store-bought. There are a lot of Nutella recipes, which clearly indicates its popularity.

There are recipes for its preparation based on milk and vegetable oil, sour cream, eggs, chocolate, and there are often recipes with the addition of flour and peanut butter. As for me, the pasta prepared according to this recipe is very similar in taste to the original. In addition, its cost is several times lower. In addition, the advantages of such a paste include the fact that it is prepared from healthy products, without any harmful additives, dyes or preservatives. It turns out delicious, fast and completely inexpensive. How to make homemade Nutella, we'll look at it now.

Ingredients:

• Cocoa – 3-4 tablespoons,
• Sugar or powdered sugar - half a glass,
• Milk 2.5% fat – 1 glass,
• Powdered milk – 100 gr.,
• Butter – 150-170 gr.,
• Nuts – 100 gr.

Nutella at home - recipe

Add sugar and black cocoa to a bowl.

Add dry milk. Instead, you can use baby formula or dry cream.

Stir sugar, cocoa powder and milk powder with a wooden spatula until the mixture is uniform in color.

Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.

Stir the chocolate mixture. Knead until there are no large lumps. Small lumps are not a problem; they will dissolve during cooking.

Lightly chop the walnuts, pre-roasted in the oven, with a knife. Adjust the quantity of nuts and the degree of grinding at your discretion. In addition to walnuts, you can use peanuts, almonds, hazelnuts (hazelnuts).

Now pour the base for Nutella at home into a small saucepan. Place it on low heat. Stirring constantly, cook the Nutella chocolate spread for about 15 minutes.

Once the paste becomes thick, the consistency of thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.

Cut the butter into pieces. Add to the pan.

Stir everything again.

Once the butter is completely melted, it can be considered homemade Nutella pasta ready. Place the finished paste into a dry, steam-sterilized jar. Close the lid. After a few hours of cooling, it will acquire a thicker consistency and become paste-like. In the morning, a loaf is what you need. Homemade Nutella can also be used in baking, namely, adding it to dough, or using it as a cream and filling in muffins, sponge rolls, croissants, pies, cakes, and so on. Enjoy your meal.