As children, our grandmothers spoiled us all with sweet pastries for tea. Our samovar was often hot, since many grandchildren came to visit. This simple but incredibly tasty dessert was simply called donuts by our grandmothers. I remember the fragrant smells wafting from the kitchen when they were preparing this wonderful delicacy for tea. When the whole family gathered, and on the table there was a large plate with a pile of ruddy and fluffy donuts.
Curd donuts are balls or rings made from curd dough that are fried in oil. This delicacy is a universal dish. So you can take them with you on a picnic, offer them to your child as a snack at school, and simply prepare them for tea. Donuts are prepared very quickly and are also very nutritious, tasty and healthy.

How to make cottage cheese donuts

They are prepared from regular dough or yeast. The donut is traditionally shaped like a ball or ring. A classic product can be filled, sprinkled with sugar, covered with icing or chocolate.

Three basic rules will tell you how to make cottage cheese donuts so that they turn out perfect.

Donut dough

Dough for donuts with cottage cheese according to recipes of any complexity should be made from high-quality flour. It must be cleared of debris and sifted through a fine sieve. The sifting procedure allows you to further enrich the flour with oxygen, which improves the quality of the finished product.

Cottage cheese for donuts

It is best to use homemade cottage cheese for donuts. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the donut will not turn out fluffy. To ensure a homogeneous composition of the dough, it is highly advisable to grind the cottage cheese, which will remove all lumps.

Frying

The total amount of oil should exceed the product being fried by 3-4 times.
The optimal temperature for deep frying is 190 C. It should be constant throughout cooking. The main thing is not to overheat it initially, but to warm it up well and evenly. If you fry donuts in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly fried and golden.
The fryer used must be of high quality. It is unacceptable to use old oil.

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will be very difficult to resist such a mouth-watering delicacy! So, let’s prepare delicious cottage cheese donuts using the following recipes with photos step by step.

Curd donuts - 6 best recipes with and without fillings

1. Curd donuts fried in oil

Compound:
homogeneous cottage cheese from 9% - 200 g
egg - 1 pc.
sugar - 4 tbsp. l.
baking powder - 1/2 tsp.
flour - approximately 1 cup (how much dough will take)
vanillin - a pinch
refined sunflower oil (for deep frying) - 1.5-2 cups.

Preparation:

Mix the egg with sugar and beat with a whisk until light foam is obtained.

Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.

Combine flour with baking powder and gradually sift into the curd mass. Add a pinch of vanillin to obtain a light aroma.

Mixing donut dough by hand

It should be soft, pliable and slightly sticky. If the cottage cheese is too wet or a large egg is used, the amount of flour will have to be increased. But in any case, you shouldn’t compact the mass too much, otherwise the donuts may turn out “rough.”

We form curd balls the size of a walnut or even a little smaller - when deep-frying, the donuts will increase noticeably. Periodically lubricate your palms with vegetable oil so that the sticky dough does not stick to your hands.

Prepare deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. Drop the curd pieces into the hot liquid, a few pieces at a time. Cook over low heat, stirring the balls frequently, until evenly browned.

Remove the hot curd donuts from the saucepan with a slotted spoon and place on napkins to absorb excess oil. Prepare the following batches in a similar way.

If desired, sprinkle freshly prepared cottage cheese donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can prepare a simple cream by mixing sour cream with powdered sugar. Bon appetit!

Tips for making cottage cheese donuts fried in oil

Dip donuts only into heated oil.
For frying, use a pan with a thick bottom and high sides.
The oil will not burn if you add a pinch of salt to the oil before frying.
To ensure that all the donuts are the same, it is convenient to cut them out with a glass and make a hole with a small glass. You can use any cylindrical object, it depends on your imagination.
“Unsweetened” donuts can be prepared using herbs (parsley and dill are suitable, but other herbs can spoil the taste). The greens are finely chopped and added to the dough.

2. Lush curd donuts classic recipe with photos

This is another way of making donuts, where they turn out simply airy.

Compound:
cottage cheese - 250 g
flour - 1 cup
baking powder - 1 tsp. with top
eggs - 1 pc.
vanilla sugar - 1 sachet
sugar - 3 tbsp. l.
raises oil - 500 ml.
Preparation:

Beat the egg with a mixer.

While whipping, add sugar and vanilla sugar. Add cottage cheese and mix.

Continuing to mix, little by little add flour and baking powder.

Knead the dough with your hands.

Pinch off a little at a time from the finished dough and roll into balls.

Heat the oil well in a saucepan.

Carefully drop the balls into the oil. Fry the balls until golden brown.

Remove with a slotted spoon and place on paper towels.

Sprinkle powdered sugar on top. These pastries will decorate your table and your family and guests will love them. Enjoy your tea!

3. Fluffy curd donuts in 10 minutes video recipe

A simple and quick recipe for preparing a delicious cottage cheese dish.

Bon appetit!

4. Cottage cheese donuts with apple filling

They will become more flavorful with the help of natural products - fruit fillings, citrus zest or cinnamon.

Compound:
Cottage cheese 400 g
Flour 2 cups
Egg 2 pcs.
Sugar 4 tbsp. l.
Apple 2 pcs.
Soda ½ tsp.
Salt ¼ tsp.
Vanillin 0.2 g
Preparation:
Peel apples from seeds and membranes. Cut the fruit into small cubes.

Mix cottage cheese, eggs, sugar, salt, soda, vanillin and 4 tbsp in one bowl. l. flour.

Mix the ingredients thoroughly until smooth. The procedure can be done with a spoon.

Gradually add flour to the mixture, stirring constantly. You should have a thick consistency that can be easily rolled into balls.

Pinch off small pieces from the dough. Use your hands to give them a flat round shape. Place the apple filling in the center of the dough.

Blind the edges of the product and roll the dough into a ball shape.

Fry the balls in hot oil until they increase in volume. Products must be immersed in fat at least ½.

Constantly turn the donuts so that they are evenly fried on all sides.

Cool the baked goods slightly, sprinkle with powder and serve. Bon appetit!

5. Curd donuts with cherries video recipe

Another option on how to make cottage cheese donuts at home using a step-by-step recipe. Very tasty recipe!

Bon appetit!

Baking cottage cheese donuts in the oven

Cooking options in the oven will help reduce calories and make dessert more healthy. The dough is prepared just as quickly as the traditional recipe, but you don't have to fuss with hot oil.

Glazed donuts can not only be fried, but also baked in a special form. To do this, make a dough with a consistency similar to thick sour cream. Fill the molds 2/3 full using a teaspoon or pastry syringe, and bake at 180 degrees.

6. Cottage cheese donuts with semolina in the oven

Cooked donuts with semolina instead of flour will be even healthier and more crumbly. And using cottage cheese with additives (dried apricots, raisins) will give the dessert aroma and additional taste.

Compound:
Cottage cheese – 600 g
Egg - 2 pcs.
Semolina - ½ cup
Raisins - a handful
Sugar - 2-3 tbsp. l.
Oil for mold
Preparation:

Mash the soft curd mass well in a bowl.

Beat fresh eggs into it.

Add semolina. Mix the ingredients well and leave them for the cereal to swell.

Add sugar and washed raisins to the mixture. Mix everything again.

Grease a baking dish in the oven with butter.

Form balls of the same shape from the total mass of dough.

Bake donuts in a hot oven for 15-20 minutes. Baking temperature 160-170 C.

This recipe for cottage cheese donuts at home is good because the products are tasty even when cold. Before serving, it is better to decorate them with powdered sugar or chocolate. Enjoy your tea!

If you want to please your household with a tender, airy, amazing dessert, treat them to homemade donuts. Such delicious pastries will decorate your table and your family and guests will love them. I would like to recommend that baking lovers take note of the recipe for the delicious and most delicate Tsvetaevsky apple pie from my colleague Margarita.

I hope the recipes for making cottage cheese donuts from the article will help you in preparing this wonderful, tasty and healthy dish. Maybe you have your favorite donut recipe? Tell us about it in the comments below the article.

If you liked the article and found it useful, share it on social networks. Social media buttons are at the top and bottom of the article. Thank you, come back to my blog often for new recipes.

You will also find useful recipes for delicious food and food for the holiday table. I would like to ask you, if you liked the article and found it useful, that you share the article with your friends on social networks, the buttons of which are located both at the very top of the article and at the bottom.

, Happy February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

P.S. Very soon the whole country will proudly celebrate Aviation and Cosmonautics Day on April 12. Our courageous cosmonauts invested so much effort in the exploration of outer space. And this wonderful holiday awaits you on my blog. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:

To enjoy the most delicate, crumbly donuts, you don’t need to go to a coffee shop. All you have to do is stock up on ingredients and inspiration to prepare a bunch of variations of this dish at home.

Donuts are one of the favorite delicacies that we have known since childhood. They are easy and quick to prepare and will come in handy both for the holiday table and for a family dinner.

How to make donuts with kefir?

Kefir is an inexpensive product and is very suitable for making delicious and fluffy homemade donuts. The dish is prepared in just 15 minutes and does not require much effort.

Kefir donuts

We will need:

• 300 ml kefir
• Eggs 2 pcs.
• Salt and sugar 2 tbsp.
• Flour 3 tbsp.
• Vegetable oil 500 ml

Cooking process:

• You need to beat the eggs and sugar
• Next, add salt and kefir and mix the mixture until smooth.
• Sift the flour through a sieve so that it is filled with oxygen and the dough is more fluffy
• Pour flour into the liquid mixture in portions and mix until elastic.
• The dough should stick to your hands and only after that can it be wrapped in film for 10 minutes
• We form the dough into a sausage, cut it and roll it into a bagel shape.
• Pour vegetable oil into a saucepan and bring it to a boil
• Fry the donuts one by one until golden brown.
• Place them on a plate with a paper napkin to absorb excess oil.
• After the dishes have cooled, sprinkle them with powdered sugar.

Homemade cottage cheese donuts recipe

Donuts with added cottage cheese have an incredibly delicate taste and practically melt in your mouth. Children love this delicacy very much. And cottage cheese itself provides a sufficient amount of benefits for a growing body.

cottage cheese donuts

Moreover, taking into account the fact that not all children like cottage cheese in its pure form, cottage cheese donuts in this case are the ideal way out of the situation.

We will need:

• 500 g cottage cheese
• 2 eggs
• 400 g flour
• 500 ml. vegetable oil
• 100 gr. sugar and 1 tsp salt

Cooking process:

• Beat the eggs with a mixer with sugar until a stable white foam forms.
• Gradually add cottage cheese, continuing to beat
• Next, add salt and flour to the mixture in portions and mix at a lower speed.
• When the dough becomes thick, take it out and mix in the flour until it becomes elastic
• Form round balls and deep fry for about 7 minutes each
• Remove and let cool on a napkin
• Drizzle with boiled glaze or just powdered sugar

Recipe for homemade classic yeast donuts: step-by-step recipe

homemade donuts

To make donuts with yeast, you need to be patient and time-consuming. They take a little longer to make than regular kefir ones, but they retain their freshness much longer.

We will need:

• Packet of dry yeast 10 gr.
• 500 gr. milk
• 100 gr. Sahara
• 50 gr. butter
• Half a kilo of flour
• 150 ml milk

Cooking process:

• Dissolve yeast in 100 ml warm milk and let stand for 10 minutes
• Beat eggs with sugar
• Heat the remaining milk and mix with butter, salt and egg mixture
• Knead the dough with the addition of flour until elastic.
• Form balls and deep fry in vegetable oil for about 5 minutes each
• Cool and sprinkle with powdered sugar or syrup

Milk donuts without yeast with boiled condensed milk

This recipe uses milk and spices instead of kefir, which gives the donuts an incredible aroma of oriental sweets.

It is very convenient to use even at holiday feasts, because the donuts have an original taste and are very tender.

milk donuts with boiled condensed milk

We will need:

• 500 ml milk
• 500 g flour
• 2 eggs
• 150 gr. Sahara

Spices: cinnamon or saffron

• 500 ml. vegetable oil
• 50 gr. butter
• 200 ml. condensed milk
• Cooking process:
• Beat eggs with sugar in a mixer
• Gradually add warm milk and spices, which reveal their aroma in the warm mixture
• Pour flour into the prepared mixture in parts so that there are no lumps
• Melt the butter in the microwave and add to the mixture
• Knead the dough with your hands until it becomes plastic and does not stick to your hands.
• If the dough is very soft, you can add more flour
• Next, form balls and fry in hot oil for about 7 minutes each.
• Each donut can be filled with condensed milk from a pastry syringe if desired.
• You can sprinkle powdered sugar on top or make colored icing

Donuts with sour cream, recipe

Sour cream donuts are very crispy and tender inside. These recipes came to us from childhood from our grandmothers and remind us of the most delicious moments of life.

donuts with sour cream

We will need:

• 300 ml. sour cream 20%
• 400 gr. flour
• 2 eggs
• 100 gr. Sahara
• 500 ml vegetable oil

Cooking process:

• Using a whisk or mixer, beat the eggs and sugar until white foam.
• Next, gradually add sour cream
• Sift the flour and add it to the mixture in portions
• Knead elastic dough and form balls
• Fry in hot oil and place on a napkin to drain the oil.
• Decorate with powdered sugar, honey or glaze

Chocolate donuts recipe

To make chocolate donuts we don't need many ingredients. But the amazing taste and appearance of this dish will surprise and delight your loved ones or guests, no less than any holiday dish.

donuts with chocolate

We will need:

• 100 gr. chocolate
• 300 ml sour cream
• 150 g sugar
• 2 chicken eggs
• 500 ml vegetable oil
• 400 g flour
• 100 gr. butter

Cooking process:

• Beat eggs and sugar with a whisk until stable foam
• Add sour cream and melted butter
• Sift the flour and add gradually so that there are no lumps
• Melt chocolate in a water bath
• Add it to the not yet thick dough.
• Add the remaining flour and knead the dough until it comes off your hands.
• We form donuts in the form of a circle with a hole and fry in hot oil
• Hot donuts can also be topped with melted chocolate and served.

Video: Spanish donuts with chocolate!

How to make donuts in a hurry?

When guests are on the doorstep or you want to pamper your loved ones, you can use the recipe for quick donuts in 15 minutes.

making donuts in a hurry

We will need:

• 200 gr. flour and 200 gr. semolina
• 1 tsp baking powder
• 1 glass of milk
• 1/3 cup buttermilk
• 100 gr. Sahara
• 50 gr. butter
• 500 gr. vegetable oil for frying

Cooking method:

• First you need to mix all the dry ingredients in a bowl.
• Then mix all the liquids and pour into the dry mass, stirring thoroughly
• Heat oil in a saucepan or deep fryer
• Carefully take and form balls with a spoon, placing them in boiling oil
• After browning, place on a plate and sprinkle with powder, coconut, nonpareil (fine sweet powder) or just nuts and honey.

Video: Quick curd donuts

Custard donuts recipe

Custard donuts differ from their counterparts in the texture of the dough, its porosity and the ability to fill them with any filling from custard, jam or cream filling to chocolate.

These donuts require a little more time to prepare, but will be eaten much faster.

custard donuts

We will need:

• 200 gr. flour
• 150 gr. butter
• 1 tbsp. water
• 3 eggs
• ½ tsp. salt and 1 tbsp. Sahara

Cooking method:

• To prepare the choux pastry, we need to pour water into a pan, add salt, sugar and butter.
• Wait while stirring. Until everything is combined and gradually add flour
• Stir constantly so that there are no lumps until a homogeneous mass is obtained.
• The dough is ready when it easily pulls away from the sides of the pan.
• Then let it cool a little and knead it with your hands on the table for a denser structure.
• Beat the eggs in a mixer and mix our dough at low speed with the egg mixture
• Next, use two spoons to form balls and place them in hot oil for 7 minutes each.
• Place them on a paper towel and let cool before decorating with powder or brightly colored sprinkles.

Video: French custard donuts PE-DE-NON

Potato donuts

Thousands of dishes can be prepared from potatoes. But you very rarely see potatoes among culinary dishes.

One such recipe is Hungarian potato donuts with special sauce. This dish can become an independent dinner due to its nutritional value and calorie content.

potato donuts

We will need:

• 200 gr. flour
• Salt to taste
• 700 gr. boiled potatoes
• 500 g vegetable oil
• 3 eggs
• Pepper to taste
• 100 gr. sour cream
• A packet of dry yeast

Cooking method:

• First, boiled potatoes need to be chopped in a meat grinder or blender.
• Add pepper, yeast, salt, eggs and sour cream to it
• Knead stiff dough
• Form it into balls with your hands and deep fry
• You can serve this dish with sour cream sauce with garlic or any other sauce that suits you.

Video: Potato donuts

How to cook donuts in a frying pan, in a slow cooker, in a saucepan?

cook donuts in a slow cooker, in a frying pan, in a saucepan

• The process of making donuts is very similar and the only difference is in the ingredients and the frying method. They are mainly cooked in very thick-bottomed saucepans or heavy cast-iron frying pans.
• The thick bottom of such a pan allows the oil to heat up evenly and, accordingly, have the right temperature for completely frying the donuts.
• But there is a very convenient way to prepare donuts in a slow cooker. Which greatly simplifies the process of monitoring the temperature, since it itself monitors the desired temperature and allows you to get tender and crispy donuts
• To do this, select the “Frying” mode and pour in 700 g. vegetable oil in a bowl and wait for it to heat up
• Next, from the text prepared according to one of the recipes above, you can form balls and gradually fry them in boiling oil.
• It is very convenient that the oil does not burn or smoke in the multicooker, which allows you to cook in more comfortable conditions.

Video: How to make donuts? Three types of glaze

Curd donuts, fried in oil, a step-by-step recipe with photos which I want to offer you today became a real discovery for me. A discovery because previously I used cottage cheese mainly to make pies, cheesecakes, dumplings, and cookies. But I recently learned this recipe and immediately wanted to try making them myself at home, while already anticipating how tasty, juicy and aromatic they would turn out. Indeed, that is what they were. A large portion of delicious cottage cheese donuts, just like the ones I had baked before, disappeared from the bowl in a matter of minutes.

I can say with confidence that cottage cheese donuts, step-by-step recipe with photos which are presented below taste tastier than cheesecakes. Therefore, if you like cheesecakes, or any other baked goods made from cottage cheese, I recommend preparing them at home. You can use any cottage cheese for donuts, but as my experience has shown, and I have made them more than once, it is best to use fatty homemade cottage cheese from the market, so to speak, bought from grandmothers, and not low-fat or low-fat store-bought cottage cheese.

So, let’s prepare cottage cheese donuts fried in oil according to a step-by-step recipe. It will take you no more than 10 minutes to knead the dough and make balls (donuts) from it. They also fry quickly.

Therefore, cottage cheese donuts can be confidently classified as quick homemade baked goods. Sometimes on the Internet they are called that - 10-minute curd donuts, so don’t be surprised if you find such a name.

Ingredients:

• Egg - 1 pc.,
• Sugar - 5-6 tbsp. spoons,
• Vanillin - 1 sachet,
• Baking powder for dough - 1 teaspoon,
• Cottage cheese - 300 gr.,
• Flour - 1.5 cups,
• Refined sunflower oil - 400 gr.,

Curd donuts - recipe

After all the ingredients have been prepared, you can start making the cottage cheese donuts. Beat the egg into a deep bowl.

Add sugar to it.

Whisk the egg and sugar until fluffy.

Add a packet of vanilla to make the curd donuts fragrant.

At the same time, to obtain a loose and porous structure of curd donuts fried in oil, you need to add soda or baking powder. By reacting with sour curd, these products will fill the dough with air bubbles, resulting in them having holes.

After adding baking powder and vanillin to the dough, stir the mixture again.

Add cottage cheese.

Whisk it into the egg-sugar mixture.

All that remains is to add flour to the dough of curd donuts. Do not forget to first sift the flour through a sieve or a special mug.

Now that all the ingredients have been added, knead the dough with your hands. The dough should not be very tight, but at the same time not liquid, otherwise it will not only be difficult to roll them into a ball (the dough will stretch with your hands), but also they will turn out raw inside. The dough I got for the donuts was the same consistency as the dough for. That's it, the dough is ready.

Using hands moistened with water or vegetable oil, pinch off a small amount of dough and roll it into a walnut-sized ball.

Pour vegetable oil into a saucepan or small saucepan. I draw your attention to the fact that the oil must be refined. If you fry donuts in unrefined oil, its bright aroma will be transferred to them, and they will lose their natural creamy-curd flavor. In addition, unrefined oil will produce soot and black residue on the bottom of the pan around the time of frying the second batch of cheesecake donuts.

Place the curd donuts on a cutting board as they are molded. You don’t need to sprinkle the board with additional flour. Any baked goods rolled in flour also quickly turns the butter dark.

Once the oil is hot, carefully lower the cheese donuts one at a time. Try to fry no more than 5-7 pieces at a time. The heat during frying should be low. Otherwise, they will be covered with a golden brown crust on the outside in a matter of seconds (minutes), and at the same time they will remain raw inside. Therefore, in order for deep-fried cottage cheese donuts in oil to be thoroughly fried, they must be fried over low heat.

Carefully remove the finished donuts, which have already become golden brown, from the oil (deep frying) using a slotted spoon. Place them on a plate lined with napkins to absorb excess fat.

Curd donuts. Photo

Airy curd donuts - what could be better for tea? Prepare a treat at home using the best recipes.

When you have little time to prepare food, quick recipes will always help out. Cottage cheese donuts in 10 minutes is one of those incredibly quick recipes. Everyone has known them since childhood; our mothers and grandmothers prepared them for us. Let's make donuts with cottage cheese according to this wonderful recipe. The simplest products will be used for this. The only difference between this recipe and the classic one is the replacement of soda with baking powder.

• 1 glass of any cottage cheese;
• 1 glass of premium wheat flour;
• half a glass of sugar;
• 1 egg;
• a teaspoon of baking powder or half a teaspoon of soda (quench the soda with vinegar);
• sunflower oil for frying.

The process of kneading the dough lasts no more than 5 minutes and frying the donuts also takes 5 minutes.

Place our cottage cheese and egg in a container for kneading dough (saucepan or salad bowl). Mix the first two ingredients thoroughly, the egg should be evenly distributed throughout the entire volume of cottage cheese. You should not try to completely grind the cottage cheese. Let small grains of it remain in the dough, so they will turn out even more interesting.

Then add sugar to the cottage cheese. Mix everything thoroughly again.

Add a teaspoon of baking powder and a glass of flour (without a slide) to the mixture. Knead the dough first with a fork and then with your hands.

Lightly sprinkle the surface on which we will form the donuts with flour. Place the dough on the table.

Using your hands, separate small pieces from the main piece of dough, lightly roll them in flour and form them into balls the size of a walnut.

Pour sunflower oil into a small container with high walls (small saucepan or stewpan) to a height of 2 cm from the bottom. Bring the oil to a boil and add the donuts. It's best to fry a small number of donuts at a time, as they will expand during frying and may become crowded. It takes no more than 40-60 seconds to fry one batch of donuts.

Readiness can be determined by its characteristic brown color. If desired, our sweetness can be decorated with powdered sugar.

Recipe 2, step by step: fried cottage cheese donuts

Fluffy curd donuts can be an excellent option for breakfast or afternoon tea. Their preparation does not require much effort and will only take half an hour. And, despite the fact that the curd donuts are deep-fried in a large amount of oil, they turn out not at all greasy.

• cottage cheese – 500-600 g
• chicken egg – 2-3 pcs.
• sugar – 2-3 tbsp. spoons
• baking powder – 1 teaspoon
• vanilla sugar – 1-2 teaspoons
• wheat flour – 5-6 tbsp. spoons
• powdered sugar
• vegetable oil for frying.

Grind the cottage cheese through a sieve. If there is excessive humidity, it is advisable to first drain the excess liquid by placing it in a colander for a couple of hours.

Combine eggs with cottage cheese. Tip: fattier cottage cheese requires fewer eggs.

Add sugar, baking powder and vanilla sugar to the curd mass. Mix the mixture thoroughly.

Pour the sifted flour into the curd mixture and stir.

If necessary, you can add a little more flour, because the donut mixture should be quite dense and hold its shape.

From the resulting curd dough for donuts, roll into balls the size of a chicken egg. Roll each one in flour on all sides. Deep fry the curd donuts. To do this, pour the required amount of vegetable oil into a cauldron or other container and heat it up. It is very important that the donuts are completely covered in oil. Tip: To save money, you can use less vegetable oil by covering the donuts halfway. In this case, they need to be turned over so that they evenly acquire a golden color. Fry the curd donuts over medium heat so that they do not remain raw inside. Do not put too many curd balls into boiling oil; they expand in volume during frying and may stick together.

Place the finished curd dough donuts on a paper towel to remove excess fat.

Using a small strainer, sprinkle the curd donuts with powdered sugar. Serve warm, but even cooled donuts do not lose their taste.

Recipe 3: airy cottage cheese donuts in oil

Donuts are ruddy, airy dough products that are deep-fried with a large amount of vegetable oil. Donuts are prepared according to different recipes: with kefir, with sour cream, with milk, with cottage cheese, with various fillings.

And the most important thing is that the donuts always turn out airy, tasty and cook quickly.

• cottage cheese - 350 gr.,
• a pinch of salt,
• sugar - 3 tbsp. spoons,
• eggs - 2 pcs.,
• sour cream - 3 full tablespoons,
• vanilla essence - half a teaspoon,
• flour - 2 cups,
• baking soda - ½ teaspoon,
• sunflower oil (refined) for deep frying - 1.5 cups.

Cottage cheese donuts can be prepared in a regular round shape. But I wanted donuts with holes. They looked so much like bagels, which my kids especially liked. The portion of the products presented above turns out to be normal, but my donuts in a new design were quickly eaten. Next time I'll make a little more dough and make the holes deeper.

Cottage cheese, preferably wet (in flakes). Combine with 2 raw eggs and mix well.

If you are preparing sweets for the holiday table, then this dish will come in handy. You only need to do the following: put only the yolks into the dough, and beat the whites with powdered sugar (1 half glass) until a thick white mass. This will be the protein glaze that you will use to cover your ready-made and cooled donuts. You can sprinkle more chocolate chips or colored sprinkles on top that you use to decorate Easter cakes. I hope you find this small but beautiful hack useful for your holiday treats.

So, did you mix cottage cheese with eggs? Then let's move on. Add salt, sugar and mix again.

In a separate cup, mix sour cream with baking soda. Stir with a spoon and leave for a couple of minutes so that the soda is well absorbed in the sour cream. In the absence of sour cream, feel free to add kefir (1 cup). Only in this case, a little more flour will be needed.

Pour slaked sour cream into the curd mass and stir. If you like, you can add cinnamon or nutmeg. I used vanilla essence.

Now, add flour, in portions, and mix first with a spoon, then with your hands. The curd dough for donuts should not be too tight and not too liquid. So, slightly stick to your hands. Cover it with a napkin and let it rest for 10 minutes.

Meanwhile, pour the vegetable into a deep-frying dish. odorless oil and let it heat well over low heat.

Divide the rested curd dough into two parts and roll each into a layer no more than 1 cm thick. Then, using a glass, squeeze out circles from it. Then we cut out the middle of these mugs to the desired size.

Place the finished curd donuts on a paper napkin so that excess fat is absorbed. After that, sprinkle the slightly cooled cottage cheese donuts with powdered sugar or pour liquid honey and serve with tea or coffee.

Recipe 4: fluffy cottage cheese donuts (step by step)

For everyone who doesn't know how to cook donuts yet, I'm sharing my proven recipe. Believe me, it's easier than you think - prepare the dough, form donuts and deep-fry them.

From these ingredients you get 12-15 pieces of cottage cheese donuts.

• cottage cheese - 200 g.,
• flour (wheat) - 100 g.,
• table eggs - 1 pc.,
• granulated sugar - 5 tbsp. l.,
• baking powder - ½ tsp,
• salt (sea or rock) – 0.5 tsp,
• sunflower oil - 300-400 ml for frying,
• powdered sugar for sprinkling.

Place cottage cheese in a bowl, add salt, sugar and break a chicken egg.

Mix. You can do this by hand or using a blender to obtain a homogeneous mass.

Then add the sifted flour mixed with baking powder and knead the curd mass.

It turns out tender, slightly sticks to your hands.

We form small balls from this mass, the size of a walnut.

Now pour oil into a saucepan, heat it to a boil and carefully lower the donuts into it.

It is important to take into account that they will grow during frying, so add a little at a time. The donuts fry quickly, keep an eye on them and turn them over to the other side.

Take out the hot donuts and place them on a napkin to absorb excess fat. Sprinkle them with powdered sugar, and as soon as they cool, serve for tea.

Recipe 5: delicious cottage cheese donuts (with photo)

Almost all children love donuts, and round cottage cheese donuts are loved by both children and all adults. Today we will learn how to cook cottage cheese donuts sprinkled with coconut flakes. I’ll be honest, since I’m not a fan of deep frying, I made half of the donuts in oil and baked the other half in the oven. Personally, the donuts out of the oven seemed tastier and healthier to me, but that’s a matter of taste.

• Cottage cheese 300 grams (9% fat)
• Egg 1 piece
• Flour 130 grams + 20 grams for sprinkling
• Sugar 4-5 tablespoons
• Baking powder 1 teaspoon
• Soda pinch
• Coconut flakes 20 grams
• Vegetable oil for frying
• A pinch of salt

First of all, combine cottage cheese, egg, salt and sugar. Grind everything to a homogeneous consistency. I used cottage cheese with grains, I love it when you can feel the cottage cheese in baked goods.

Then sift the flour along with baking soda and baking powder.

Mix the curd mass with flour and mix everything well.

Pour coconut and flour into flat plates.

We form balls from the dough, no larger than a walnut, and roll them in coconut flakes on all sides.

Then roll in flour, also on all sides.

Heat odorless vegetable oil to 180 degrees over medium heat and bake in small portions, 2-3 balls each. It is necessary to bake over medium heat so that they do not have time to burn on the outside, but are baked from the inside.

Remove the finished donuts with a slotted spoon and place them on a paper towel to remove excess oil. Sprinkle the donuts with powdered sugar and serve.

If you are a fan of the oven like me, then we form balls of dough, roll them in coconut and flour, then bake in an oven preheated to 180 degrees on a baking sheet for 10-12 minutes until golden brown. Bon appetit.

Recipe 6: cottage cheese donuts at home

Donuts with cottage cheese are soft, airy with a crispy crust - a childhood dream. These are thick curd balls, loved by everyone, especially children. You can prepare them at home quickly, without much hassle, and the donuts “fly away” from the plate in the blink of an eye - of course, they are very tasty!

• cottage cheese - 200 gr
• flour - 130 gr
• sugar - 3 tbsp.
• eggs - 3 pcs
• soda - 0.5 tsp.
• vegetable oil - 1 l

To make delicious donuts with cottage cheese you will need flour, sugar, cottage cheese, soda, vegetable oil for frying, eggs. First of all, you should grind the cottage cheese with eggs. The cottage cheese for donuts should not be completely dry, it is better to take a curd mass, or a sweet one. Place the cottage cheese in a deep bowl to make it easier to mix the products, and beat two eggs into it.

The cottage cheese and eggs need to be thoroughly ground until a homogeneous mass is obtained. There should be no lumps. You can use a blender to speed up the process.

Then add sugar there and mix everything well again.

After this, add the sifted flour to the bowl.

Mix everything thoroughly so that there are no lumps.

Then add slaked soda. To do this, take half a teaspoon of baking soda and half a teaspoon of vinegar and mix everything. When the vinegar hits the baking soda, it will sizzle and foam - this is normal.

Add slaked soda to the dough and mix with a spoon until the mass is completely homogeneous. The dough should be viscous and elastic.

It is best to fry cottage cheese donuts in a deep fryer or in a saucepan with a thick bottom. There should be a lot of vegetable oil, the donuts should float in it. Be sure to place the pan with oil on high heat so that the oil heats up thoroughly. If the oil is not hot enough, the donuts will absorb too much oil and be greasy. Next, reduce the heat to medium. It is important that the donuts are cooked over medium heat, otherwise they may not bake inside and burn on the outside. Then take a tablespoon, dip it in the oil and scoop out a little dough, it should be a little less than half a spoon. Carefully lower the dough into the hot oil. Donuts should be fried in several batches, because they should float freely in the pan so as not to stick together.

The donuts may not initially turn out to be of a completely even shape, but then they will increase in size, become fluffy and round. During frying, they must be constantly turned over so that they are evenly fried on all sides until golden brown. Remove the finished donuts with a slotted spoon or tongs and place them on a sieve to drain excess oil. You can simply place them on a paper napkin, and then, already dried, transfer them to a plate.

Before serving, sprinkle the donuts with powdered sugar to make them look even more appetizing. The cottage cheese donuts are ready and can be served with tea! Bon appetit!

Recipe 7: cottage cheese donuts fried in oil

The correct sequence of actions will help us complete the task easily and quickly. At the same time, donuts with cottage cheese (a recipe with a photo increases our possibilities) will turn out to be especially appetizing.

• cottage cheese – 250 grams;
• egg - 1 piece;
• sugar – 65-70 grams;
• flour – 300 grams;
• soda slaked in vinegar - 2 grams;
• salt – 1.5 grams;
• Sunflower oil - for frying.

Pour the cottage cheese into a container, break the egg and pour it there.

Now pour granulated sugar and soda into the same bowl. And flour. Mix everything.

Pour flour onto the board. Roll the resulting dough into balls. Now they need to be thoroughly fried in boiling oil. Pour enough oil to cover our balls to the middle. When they are browned, they need to be removed from the pan.

Well, that’s how quickly and easily we prepared our delicacies. They will replace both the second course and dessert. They can be eaten with tea, compote, or juice. Knowing all the simplest and most accessible, but such important rules - how to prepare cottage cheese donuts, we will never be left without food in the house, and our guests - without a tasty treat. They are so filling that everyone will be happy.

Appetizing, airy, unusually tasty curd donuts will help surprise unexpected guests and feed even picky kids. To make the dessert successful, you need to choose high-quality cottage cheese of medium consistency (not too dry and not runny) and high fat content.

Donuts can be formed from dough in three ways:

• rolling balls is the easiest option;
• squeeze out rings (for example, with a glass);
• roll out the flagella and connect them into rings.

Cooking in the oven

Donuts baked according to this recipe turn out golden, airy, and very tender. They are prepared without adding oil, so they do not contain many calories.

The following products are prepared:

• 600 g plastic ungrained cottage cheese;
• 2 eggs;
• 500 g flour;
• 8 g baking powder;
• 50 ml liquid sour cream;
• 100 g granulated sugar;
• 1 g vanillin;
• chocolate chips for decoration.

Baking recipe.

1. The cottage cheese is combined with the eggs.
2. Add sugar, vanillin, season with sour cream.
3. Flour mixed with baking powder is added to the main mass in parts. Knead into a homogeneous dough.
4. Small balls or rings are molded from the resulting mass.
5. Cover the baking sheet with parchment and lay out the curd preparations.
6. The delicacy is baked in an oven heated to 170 degrees for 35 minutes (focus on the appearance of a golden crust).
7. The finished dessert is cooled and sprinkled with chocolate chips before serving.

Fried in oil in a frying pan

To prepare the dish under discussion for this recipe, you can take cottage cheese. Then, after frying, tasty expressive grains will remain.

Required Products:

• 450 g cottage cheese;
• 3 eggs;
• 320 g flour;
• 80 g sugar;
• 3 g soda;
• 400 ml vegetable oil (deep-fried);
• 50 ml liquid sour cream (for decoration).

Procedure.

1. Stir the cottage cheese combined with the eggs with a fork.
2. Add half the total volume of sifted flour, soda, stir well.
3. The second part of the flour is poured into a separate container. Form balls from the main mixture with your hands and roll them in flour.
4. Heat vegetable oil in a deep frying pan. You need to pour enough of it so that it completely covers the donuts.
5. Before frying, roll the product in your hands so that excess flour falls off.
6. Curd semi-finished products are dipped in boiling oil and fried until golden brown. Fry 4-5 balls at a time.
7. Donuts fried in oil are topped with chilled sour cream before serving.

Helpful tip: to remove excess fat from donuts, remove them to a sieve or paper towel.

Cooking in a slow cooker

Dessert baked in a slow cooker simply melts in your mouth. To surprise children with this delicacy, you can place a filling in the middle of each donut: nuts, candied fruits, raisins, fresh berries, a piece of fruit.

Ingredients:

• 200 g cottage cheese;
• 2 eggs;
• 60 g sugar;
• salt;
• soda;
• 120 g flour;
• 200 g sunflower oil;
• 30 g powdered sugar;
• 50 walnuts (you can use any other filling).

Recipe.

1. Beat the eggs with a fork. They salt and sugar.
2. Cottage cheese is added and all ingredients are ground until smooth.
3. Flour is combined with soda and poured into the curd base. Stir. The dough should be quite thick.
4. Use a teaspoon to scoop up a little prepared dough, place it in your palm, place the filling in the center, roll it into a ball, then roll it in flour.
5. Before frying, leave the donuts on the table to rise for 10 minutes.
6. Pour deep fat into the multicooker bowl so that it covers the curd mixture halfway.
7. Start the “Frying” program. Some of the balls are placed in the container, taking into account that during the cooking process they will double in size.
8. Check the readiness of the baked goods by piercing them with a toothpick: if the stick is dry, you can turn off the multicooker.
9. Before serving, the dessert is decorated with powdered sugar.

Quick cottage cheese donuts

This recipe will help out if you need to prepare a treat very quickly.

Required Products:

• 250 g soft cottage cheese;
• 100 g flour;
• 1 egg;
• 60 g granulated sugar;
• 3 g baking powder;
• salt;
• 400 ml non-fragrance oil.

Cooking process.

1. Beat eggs with granulated sugar. Add cottage cheese.
2. Salt, flour and baking powder are combined and poured into the curd-egg mixture. Knead a thick dough.
3. Form a sausage from the dough and cut it into equal pieces.
4. Heat the oil in a saucepan or high frying pan and drop the curd mixture into it.
5. Donuts are fried for about 5 minutes.

With semolina

Since semolina is added to the dough, it must stand for at least 20 minutes before baking so that the cereal swells and the donuts turn out more neat.

Required components:

• 250 g cottage cheese;
• 2 eggs;
• 90 g flour;
• 80 g semolina;
• 60 g sugar;
• 5 g baking powder;
• salt;
• 300 g deep fat.

Actions.

1. The cottage cheese is ground together with eggs and sand and salted.
2. All ingredients are added sequentially (last, flour).
3. The finished dough is divided into equal balls.
4. The products are fried in a heated deep fat until golden brown.

Cooking without eggs

Despite the fact that it would seem that one of the important ingredients is missing here, the donuts turn out appetizing, airy and incredibly tasty.

Required Products:

• 250 g cottage cheese;
• 140 g flour;
• 40 g sour cream;
• 80 g sugar;
• salt;
• soda;
• a drop of lemon juice;
• 400 ml deep fat.

Recipe.

1. Combine cottage cheese, eggs, salt and sugar.
2. Quench the soda with sour juice or boiling water, and add it to the first mixture together with flour and stir. The dough should be soft and slightly sticky.
3. Place balls formed from dough into heated oil and fry until beautifully golden brown.

Kefir donuts

By replacing the main component with a fermented milk drink, the donuts are more tender and soft. The perfect dessert for get-togethers.

Includes:

• 350 ml high fat kefir;
• 80 g sugar;
• 1 egg;
• 2 g each of salt and soda;
• 250 ml non-fragrant oil;
• 400 g flour.

Actions.

1. Shake the egg, combine with sugar, salt, kefir.
2. Add 40 ml of oil, add soda.
3. Slowly, stirring constantly, add flour. Knead the dough.
4. The dough is rolled out into a flat cake, circles are squeezed out of it with a glass, and small holes are made in the center using a glass.
5. In a wide and high frying pan, heat the oil, poured to a height of more than 1 cm.
6. Donut blanks are placed in oil. Fry on both sides until cooked (3-4 minutes).

With the addition of condensed milk

You can improve the taste and aroma of these amazingly tender donuts by adding a pinch of cinnamon to the dough.

Required Products:

• 400 g non-dry cottage cheese;
• 4 eggs;
• 400 ml condensed milk;
• a pinch of soda and salt;
• 420 g flour;
• 500 ml non-fragrant oil;
• 2 g cinnamon powder.

Baking method.

1. Combine cottage cheese, condensed milk, soda and salt.
2. Separately, beat the eggs and add to the sweet cottage cheese.
3. Add flour in small portions and make a soft dough.
4. Roll out the dough into a sausage, cut it into thin strips and roll them into donut shapes.
5. Heat deep fat in a bowl and fry the cottage cheese donuts until done.

From cottage cheese with apples

Cottage cheese donuts with apple filling are a favorite treat for children and those who prefer healthy desserts.

Ingredients:

• 250 g homemade cottage cheese;
• 1 egg;
• 2 sweet and sour apples;
• 5 ml lemon juice;
• 150 g flour;
• 1 liter of non-fragrant vegetable oil;
• a little soda and salt;
• 30 g sugar.

Baking method.

1. The cottage cheese is ground with sugar and eggs until a plastic homogeneous mass is obtained.
2. Salt, pour flour, and top with soda dissolved in some lemon juice.
3. All ingredients are mixed thoroughly.
4. The resulting mass is divided into 15 parts, from which balls are formed.
5. The apples are peeled and finely grated, mixed with the remaining lemon juice and sugar.
6. A small depression is made in each curd ball, apple pulp is placed there and pinched. This must be done very quickly so that the apples do not have time to give juice.
7. Heat deep fat in a saucepan and lower the curd mixtures into it (5 pieces each).
8. Donuts are fried until a beautiful crust is formed.

Ready-made donuts can be decorated in the American style. To do this, just dip the rings in chocolate or sugar icing and decorate with decorative sprinkles.