Pear pies are made from yeast dough in water and sunflower oil. For the filling I took pear and raisins. In order to get a fragrant filling, I recommend pre-baking or stewing the fruits in sugar with the addition of orange zest. The dough can be placed in a warm, turned off oven so that it increases in volume faster.

The pies are soft, porous with aromatic pear filling. You can treat yourself to such pastries on a regular day; they are also suitable for Lent.

Ingredients:

• wheat flour - 2 cups.
• starch (any) – 30 g.
• dry yeast – 1 tsp.
• sugar – 5 tbsp.
• Sunflower oil – 100 ml.
• warm water - 0.5 cup.
• raisins – 2.5 tbsp.
• orange zest – 1 tsp.
• pear – 1 pc.
• vanillin to taste
• salt to taste

Yeast pies with pear

Yeast dough can be prepared from dough, or using a quick method. I use the second option, and fast-acting dry yeast helps me with this. I mix them with a glass of sifted flour and 3 tbsp. l. Sahara.

Then I always pour warm water into the dry mixture; cold water will prevent the yeast from being active. I also add sunflower oil, sometimes I use a mixture with olive oil.

Add salt and vanillin to the dough to taste. Then I add flour and starch, I also added a small amount of zest to the dough. I knead a thick dough and put it in a warm place. For me it takes 1-1.5 hours to rise.

When the dough has risen, I knead it on a tray sprinkled with flour. The dough is ready for making pies.

Now for the pear filling for the pies: rinse the pear with water. Then I peel the fruit and cut out the core. I cut the pulp into longitudinal strips. I mix the pear with raisins, sugar and orange zest. Now simmer in a saucepan for 5-7 minutes. The filling is ready.

Roll out the dough into a layer 4 mm thick. Then I cut out circles with a diameter of 8 cm.

Place a pear slice in the middle and sprinkle with raisins. I pinch it like a dumpling and place it seam side down.

I place the pies on a baking sheet and grease the surface with sunflower oil. Then I make cuts with scissors to decorate the baked goods.

I bake pear pies in the oven at 200 degrees for about 35 minutes.

They turn out rosy and soft. Serve warm for tea.

Bon appetit! Recipe from Nina S.

Ingredients

• 320 g sifted flour;
• 200 g sugar;
• ½ teaspoon of soda;
• 1 teaspoon baking powder;
• 1 teaspoon vanilla sugar;
• 250 ml kefir;
• 120 ml vegetable oil + a little for greasing;
• 2 pears.

Preparation

Combine flour, sugar, soda, baking powder and vanilla sugar. Pour in kefir and oil and mix well.

Peel one pear and chop it into small cubes. Add them to the dough and mix. Cut the second pear in half, remove the core and chop the halves lengthwise into thin slices.

Cover the removable bottom of a 27 cm diameter mold with parchment. Grease the bottom and sides with vegetable oil. Place the pear slices in a circle and carefully spread the dough over them.

Bake the pie for about 40 minutes at 180°C until it is lightly browned. Turn over and cool the pie. It will taste much better cold.

Ingredients

• 180 g sifted flour;
• 130 g butter;
• 1 tablespoon sugar;
• 2 eggs;
• 3–4 pears;
• 3 tablespoons honey;
• 1 teaspoon cinnamon;
• 250 g ricotta;
• 4 tablespoons;
• a handful of walnuts.

Preparation

Grind the flour and 80 g of ice butter, cut into cubes, into crumbs. Add sugar and 1 egg and knead the dough. Wrap it in cling film and put it in the refrigerator for 30–40 minutes.

Peel the pears and cut into thin long strips. Place them in a saucepan, add honey, cinnamon and 50 g of butter. Cook over low heat, stirring occasionally, for 10–15 minutes. The pears should become soft, not crunchy.

Mash the ricotta with a fork. Add 1 egg and condensed milk and mix well until smooth and creamy.

Spread the chilled dough over the bottom and sides of the baking pan. A mold with a diameter of 24 cm is best suited.

Spread the ricotta cream over the dough and place the pears on it. Sprinkle the pie with chopped nuts and place in an oven preheated to 180°C for 40–45 minutes.

edimdoma.ru

Ingredients

• 100 g butter;
• 4 tablespoons sugar;
• 240 g sifted flour;
• a pinch of salt;
• 1 egg;
• 400 ml + 1 tablespoon;
• 3 pears;
• 3 tablespoons brown sugar;
• 3 tablespoons water;
• 2 tablespoons of rum;
• 4 egg yolks;
• 2 tablespoons of powdered sugar;
• a pinch of vanillin.

Preparation

Grind the butter and 2 tablespoons of sugar. Add 200 g of flour and salt and mix to form crumbs. Add an egg and a spoonful of milk and knead the dough.

Spread it over the bottom and sides of the baking dish. A tin with a diameter of 24 cm is best. Prick the dough several times with a fork and refrigerate for at least 30 minutes.

During this time, prepare the filling. Peel the pears, cut in half and remove the cores. Place the frying pan over moderate heat. Pour water into it, add brown sugar and wait until it dissolves. Add rum and stir. Add pears to the mixture and fry on both sides for 2-3 minutes.

For the cream, thoroughly combine the yolks, powdered sugar, vanillin and 40 g of flour. Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and bring to a boil. Add the egg mixture and cook, stirring constantly, until thickened.

Place the cooled cream on the chilled dough and smooth it out. Make longitudinal cuts on the cooled pears. This way the fruit will bake better and the pie will look more original.

Place the pears flat side down on the cream and press them in lightly. Bake the pie for about 40 minutes in an oven preheated to 180°C. Cool completely before serving.

Ingredients

• 130 g sifted flour;
• 160 g semolina + some for sprinkling;
• 150 g sugar;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• a pinch of salt;
• 130 g butter;
• 3–4 pears;
• 3–4 apples;

Preparation

Mix flour, semolina, sugar, vanillin and salt. Grease the bottom and sides of the baking dish with 30 g of butter and sprinkle with semolina. Any shape will do: the smaller it is, the more layers the cake will have.

Peel the fruit and grate on a coarse grater. Spread some of the flour mixture over the bottom of the pan, place some of the grated pears on top, another part of the flour mixture and some of the grated apples. Repeat layers. The last layer should be flour.

Cover the pie with a layer of grated cold butter. Bake at 200°C for about 25 minutes. Before serving, sprinkle the pie with powdered sugar.

During cooking, the flour mixture will be saturated with fruit juice, and the pie itself will taste like strudel.

povarenok.ru

Ingredients

• 2 eggs;
• 80 g butter + some for greasing;
• 150 g sugar;
• 200 g sifted flour;
• 1½ teaspoons baking powder;
• 150 ml milk;
• 100–150 g dark chocolate;
• 3 pears;
• 1-2 tablespoons of powdered sugar.

Preparation

marthastewart.com

Ingredients

• 160 g + 2 tablespoons of sifted flour;
• 1 teaspoon salt;
• ½ teaspoon sugar;
• 230 g butter;
• 2–4 tablespoons of water;
• 140 g peeled almonds;
• 100 g powdered sugar;
• 1 egg;
• ½ teaspoon almond extract - optional;
• 160 g apricot jam;
• 3-4 pears.

Preparation

Mix 160 g flour, ½ teaspoon salt and sugar. Add half (115 g) of the cubed cold butter and rub the ingredients into crumbs. Pour in water and knead the dough. Roll the dough into a ball and form it into a disk. Wrap in cling film and refrigerate for an hour.

Roll out the chilled dough into a round sheet. Place in a 22cm tin and press into the bottom and sides of the tin. Place it in the refrigerator while you prepare the filling.

Grind the almonds with a blender and combine with powdered sugar. Transfer the mixture to a bowl, add the remaining butter, egg, 2 tablespoons flour, ½ teaspoon salt and almond extract. Mix with a mixer until creamy.

Spread half the apricot jam on the pie base. Spread the almond cream on top and refrigerate for 15 minutes.

Slice the pears lengthwise into thin slices. Distribute the pieces over the cream, placing them on top of each other. Bake the pie for 40–45 minutes at 190°C. Melt the jam with a little water and brush over the cooled pie.

povarenok.ru

Ingredients

• 2 pears;
• 200 g;
• 1 tablespoon brown sugar;
• 150 g blue cheese.

Preparation

Cut the pears in half, remove the core and slice lengthwise into thin strips. On a sheet of parchment, roll out the dough into a rectangular layer. Using a knife, make cuts along the edges, stepping back a little from them.

Place the pears in the middle of the layer so that each next plate slightly overlaps the previous one. Sprinkle with sugar and place diced cheese on top.

Bake the pie in an oven preheated to 200°C for 15–20 minutes until it is golden brown. And you will have a great appetizer to go with wine.

finecooking.com

Ingredients

• 180 g butter;
• 100 g brown sugar;
• 3 pears;
• 190 g sifted flour;
• 2 teaspoons baking powder;
• ¼ teaspoon salt;
• 200 g white sugar;
• a pinch of vanillin;
• 2 eggs;
• 120 ml milk;
• ½ teaspoon lemon juice.

Preparation

Melt 65g butter in a saucepan over low heat. Add brown sugar and stir until dissolved. Spread the caramel over the bottom of a 26cm tin.

If you have a frying pan of suitable diameter, you can melt the sugar in it. Then you won’t have to transfer the caramel to another form.

Cut the pears lengthwise into thin slices and place them in a circle on top of the caramel, stacking the slices on top of each other.

Mix flour, baking powder and salt. In a separate container, combine the remaining butter, sugar and vanillin with a mixer. Add the egg yolks, beating thoroughly after each addition.

Add the milk and flour mixture to the butter mixture and mix well. Beat the egg whites with lemon juice into a fluffy foam, add to the dough and mix again.
Gently spread the dough among the pears. Bake the pie at 180°C for about 45 minutes. Immediately after cooking, invert the pie onto a serving plate.

9. Pie with pears, plums and meringues

postila.ru

Ingredients

• 200 g flour;
• 1 teaspoon baking powder;
• 1 egg;
• 100 g margarine;
• 100 g sugar;
• 4–5 pears;
• 300–400 g plums;
• 1½ tablespoons cornstarch;
• 2 egg whites;
• 100 g powdered sugar.

Preparation

Mix flour and baking powder. Using a mixer, beat the egg, margarine and 75 g of sugar. Add the flour mixture and knead the dough.

Without rolling, spread the dough over the bottom and sides of a 26 cm diameter baking pan. It is best to use a pan with a removable bottom, lined with parchment. This will make it easier for you to remove the pie.

Peel the pears, cut into small slices and place on the dough. Cut the plums in half, remove the pits and place them cut side up on the pears. Sprinkle with starch and remaining sugar. Bake for 50 minutes at 160°C.

Meanwhile, beat the whites and powdered sugar with a mixer until thick and creamy. Spread the protein mixture over the pie and cook for another 15 minutes at 180°C until cooked through. Cool the pie before slicing.

crazyforcrust.com

Ingredients

• 230 g butter;
• 280 g sifted flour;
• 150 g + 2 tablespoons of sugar;
• 130 g almond petals;
• ½ teaspoon salt;
• 3–4 pears;
• 1¼ teaspoons cinnamon.

Preparation

Using a mixer, mix half the butter, 160 g flour, 50 g sugar, 50 g almonds and ¹⁄₄ teaspoon salt. Spread the dough over the bottom of the baking pan. A 22 x 22 cm pan is best. Bake the pie crust for 15 minutes at 180°C.

Cut the pears into small cubes and place in a saucepan. Pour in enough water to cover half the fruit. Bring to a boil over medium heat, reduce it and cook for another 5 minutes. Drain the pears in a colander.

Beat 115 g butter and 100 g sugar. Add 120g flour, 80g flaked almonds, ¹⁄₄ teaspoon salt and 1 teaspoon cinnamon and stir until crumbly. Place the pears in a bowl and toss with 2 tablespoons sugar and ¼ teaspoon cinnamon.

Distribute the pears over the baked base and cover with almond crumbs. Bake at 180°C for about 25 minutes until the top is lightly browned.

Pear pie, a simple recipe for which is probably known to every experienced housewife, can be an excellent addition not only to tea drinking, but also to the holiday table. After all, you can prepare it in a variety of ways. We suggest considering several recipes. All of them are quite easy to prepare, so even a novice cook can make such a dessert.

Pear pie: a simple recipe

This dessert tastes a little like apple charlotte. However, this pie turns out juicier and sweeter. This dessert is perfect for tea drinking, and its preparation does not take much time or effort.

Ingredients

If you decide to make a pie with pears, a simple recipe for which we offer you, then make sure you have the following products: flour and sugar - three-quarters of a glass each, eggs - two pieces, butter (it should first be removed from the refrigerator so that it softens in the refrigerator). room temperature) - 50 grams, a packet of baking powder for dough, a little powdered sugar and lemon juice, as well as two or three pears for filling.

Instructions

To begin, beat the eggs with sugar. Then add the oil and beat again. Combine the pre-sifted flour in a separate bowl with baking powder, and then add it to the egg-butter mixture. Mix well. Wash the pears and cut them into slices. Sprinkle them with lemon juice.

Pour the dough into a baking dish. Carefully place the chopped fruit on top. The dessert will bake for about half an hour at 180 degrees. The finished pie should be cooled slightly. Then you can sprinkle it with powdered sugar. This is what we got with pears. A simple recipe for its preparation will be within the power of any housewife, and the taste will appeal to all household members. Bon appetit!

Yeast pie with pears: recipe for a slow cooker

We all love baking with yeast. After all, it turns out lush, airy and very tasty. However, housewives do not always have time to make pies, roll out cakes, and make filling. What to do? There is an exit! You can cook yeast with pears in a slow cooker. The recipe is very simple, but the result will be great!

Products

In order to make such a dessert, we will need products from the following list: two eggs, a glass of sour milk, 20 grams of fresh yeast, 2 cups of flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half a teaspoon of vanilla or cinnamon ( to your taste) and fresh or canned pears (without syrup) for filling.

Cooking process

Let's start with the yeast dough. Place the yeast in a regular cup and fill it with a few tablespoons of warm water. Add a teaspoon of sugar and mix. Then add a couple of tablespoons of flour. Mix until smooth. Leave the mixture for 5-10 minutes until it comes together.

Then break the eggs into a deep bowl, add milk, butter, sugar and salt. Lastly, we send the suitable dough here. Mix well. Then we begin to add pre-sifted flour to the dough in small portions. The mixture should be stirred constantly. Leave the resulting dough to rise for 30-40 minutes.

The pear pie filling is very simple to make. So, you just need to chop the fruit finely. If you use it, be sure to drain all the syrup.

When the dough has risen well and the filling is ready, grease the multicooker cup with oil. Mix the dough with a spoon. Then put it in a multicooker saucepan. Add filling on top. If you use fresh fruit, it is recommended to sprinkle it with sugar. Close the lid and turn on the multicooker in heating mode for 10-15 minutes. After this, select the “Baking” mode and prepare the dessert for about 40 minutes. If desired, after this time the culinary product can be turned over and baked for another 15 minutes. This will allow you to decorate the pear pie in the slow cooker with a golden brown crust. Remove the finished product from the bowl and cool slightly. Bon appetit!

Recipe for pear pie made from puff pastry

If you are thinking about what would be so delicious to prepare for tea, then pay attention to this dessert. It’s very easy and quick to prepare with pears. The result will surely please all members of your family. So, what is needed to prepare such a culinary product? We will need the following products: puff pastry - 400 grams (you can buy it in any store or make it yourself in advance), pear filling for the pie - 200 grams (we'll talk about it in detail below), egg for greasing the dough, butter - 10 grams You can also use powdered sugar for sprinkling.

Now let's take a closer look at the filling. It can be prepared in two ways. In the first case, we will need 1 kg of pears and 300 grams of sugar. Wash the fruits and chop them finely. Cover them with sugar and let them stand like this for about 8 hours. Since we will be canning fruit, we will need jars that should be sterilized. Bring the pears with sugar to a boil, put them in jars and roll them up. This preservative can be used as a filling for baked goods all winter.

The second option is simpler. To prepare this filling, we need two pears, sugar - two tablespoons, a pinch of nutmeg, vanillin and cinnamon. Wash the fruits and chop them finely. Then simmer them in a frying pan, adding dry ingredients, for about five minutes. This filling just needs to cool and can be used to prepare dessert.

But let's get back to our pie. Take a frying pan or baking dish and grease it with oil. Divide the puff pastry into two parts. We roll out the first of them so that the layer in diameter is slightly larger than the frying pan. Place it on the frying pan. Add the pear filling on top of the dough sheet. If desired, you can also place finely chopped cookies or dried fruits here. Cover everything on top with a second sheet of dough. We pinch the edges, brush with egg and make several pricks with a fork. Ours with pears should be baked at 200 degrees for about half an hour. Please note that cooking times may vary slightly depending on your oven. After this, the dessert should be cooled and sprinkled with powdered sugar. If desired, it can be decorated with berries. A delicious, aromatic and delicate dessert is ready to be served! Bon appetit!

with pear filling

We bring to your attention a recipe for making another delicious dessert. Thanks to the use of cottage cheese, a delicious pear pie will turn out to be very tender and aromatic. Such a culinary product would not be a shame to serve not only for a home tea party, but also for a holiday table.

So, the recipe for this dessert involves using the following ingredients: two pears, three eggs, 300 grams of flour, a packet of baking powder, a teaspoon of vanilla, a little powdered sugar, a glass of sugar, 200 grams of cottage cheese and 110 grams of butter.

So, let's start making cottage cheese pie with pears. Beat butter and sugar. Without ceasing to beat, add eggs one at a time, and then cottage cheese and vanilla. In a separate bowl, combine the sifted flour and baking powder. Gradually add dry ingredients into the dough, stirring constantly. Carefully cut the pears into circles, removing the seeds. Pour the resulting dough into a baking dish. Add pieces of fruit on top, placing them at equal distances from each other. Our curd pie with pears will bake for about an hour at 170 degrees. The finished dessert just needs to be cooled and sprinkled with powdered sugar. All! A delicious pie can be served!

Pie with pears can be prepared according to different recipes. Today I will give you, in my opinion, the simplest and fastest recipe for making pear pie. You will need 5-7 minutes for preparation and about half an hour for cooking in the oven. A great option when you need to quickly prepare something for tea.

Pie with pears (the simplest recipe)

When I need to quickly prepare something for tea, charlotte with apples often helps me out.

By the way, how to cook charlotte with apples and apple cake I already wrote

In general, I’ve always made charlotte with apples before. But then our friends treated us to pears from their garden. And their variety is such that when the pears ripen, they very quickly turn brown inside. It was necessary to do something urgently with these pears. Some of it went into compote, and I also decided to quickly bake a pie with pears. And the idea came to my mind to make a charlotte with pears.

I cook charlotte very quickly, since I don’t even beat eggs and sand with a mixer. If you beat, the dough will turn out more airy and fluffy, but we like it that way, and it saves time. That's why I think this recipe is the simplest. Judge for yourself.

Ingredients:

• pears 6 pieces (small)
• flour 1 glass
• granulated sugar(3/4 - 1 cup)
• eggs 3 pieces
• baking powder 1 teaspoon (or soda)
• vegetable oil(for greasing the mold)

Making the simplest pear pie

Since preparing the ingredients for the pear pie won’t take us much time, it’s better to turn on the oven right away, because it should have time to warm up to about 180 degrees.

Let's start preparing the batter.

Mix flour with granulated sugar.

For charlotte with apples, I always take 1 cup of granulated sugar. But still, apples are more sour compared to pears. Therefore, using the same 1 glass of sugar for charlotte with pears, the pie will turn out sweeter. If you don't want a very sweet pie, use less granulated sugar - 3/4 cup.

My husband loves sweets, so I took 1 glass.

Add baking powder.

If there is no baking powder, add half a teaspoon of baking soda, quenched with vinegar.

Break the eggs and mix everything thoroughly.

I washed the pears, cut off the tails, removed the cores and pits, and cut them into pieces. I didn’t cut off the peel (the result turned out well).

I poured the chopped pears into the dough and mixed everything.

The baking dish (both bottom and walls) should be greased with vegetable oil.

Place our batter with pears into the mold.

The oven should already be warm by this time. We place our form in it. I set the mode to "Bake with convection". Don't be upset if you don't have such a mode in your oven. Previously, I had an old gas stove without any modes, and the charlottes always turned out well in it.

In my stove, the charlotte with pears was ready in 25 minutes. Here's what happened:

It can be eaten both hot and cold.

The husband said: “By looking at it, you expect one taste (apple meant), but what you get is completely different, but also very tasty!” And I really liked this pear charlotte too.

Well, do you agree that this is the simplest pear pie recipe? It seems to me that nothing could be simpler or faster!

There is, however, another recipe according to which I also very often whip up pies.

The whole family just loves these pies. The dough in them turns out very tasty, with a crust. And any fruits and berries are suitable for the filling. I couldn’t make a pie like this with anything (including frozen berries)! It always turns out delicious! Of course, such a pie can also be made with pears.

I call him lazy pie . I already gave you the recipe. You can read it by going to

Now you know how to quickly and easily prepare a delicious pear pie.

● Pie with dried apricots and nuts

Hello, my dear readers! Today I will continue to introduce you to quick recipes for making simple pies from batter. Now I will teach you how to cook a pie with dried apricots...

A simple pear pie is an amazingly aromatic, beautiful and quick story of a delicious tea party. Baking is so easy to prepare that even a culinary amateur can handle the steps. And the result is so magnificent that the most demanding gourmet will be delighted.

Top 3 pear pies. Simple Baking Recipes

There are many quick recipes for delicious pear pies, but the most delicious are in our rating.

Third place - simple pear pie with kefir

We have already made kefir dough before: , . It always turned out tender and fast. If you add pear slices it will turn out amazing.

Ingredients:

• wheat flour – 350 g;
• chicken eggs – 1 pc.;
• kefir – 250 ml;
• baking powder – 15 g;
• sugar – 120 g;
• sunflower oil – 20 ml;
• pears – 4-5 pcs.

How to quickly make pear pie with kefir

1. Beat eggs with granulated sugar until foamy, pour in kefir, stir.
2. Mix wheat flour with baking powder and sift into a bowl with liquid ingredients. Add vanilla. Stir everything well until smooth.
3. Grease a baking dish with oil and pour the dough into it.
4. Wash the pears, cut into slices or leave whole. Place pear slices on top of the kefir base or place whole pears. It all depends on the wishes of the hostess.

Bake a simple pie in an oven preheated to 210 degrees for 35-40 minutes. The finished dessert can be sprinkled with powdered sugar or topped with sweet caramel. When cool, remove from the mold and cut into portions. It would be nice to decorate with mint sprigs.

Second place - simple apple pear pie

We also prepared a similar option: . If you don’t want to bother with dividing the base into parts and adding cocoa, you can get by with simple steps.

Take a glass of sugar and beat it with four chicken eggs. Add wheat flour (200 g) sifted with baking powder (1 tbsp). Mix well and get a quick dough for a super-fast pie.

Cut the washed pears and apples (2 pieces each) into cubes, add them to the base or place them on the bottom of a greased form. Lay out the dough and smooth it out. We will bake in an oven preheated to 200 - 210 degrees for 40 minutes. If the wooden skewer comes out dry from the cake, it’s time to remove it. Everyone can make apple-pear pie, even non-professionals. A simple recipe guarantees success. Beautiful golden brown crust and tender pears in airy dough - what else do you need for a quick dessert?

Maybe an interesting idea?

First place

Pear pie - a simple, proven recipe with step-by-step photos

This is a very tasty story for beauty connoisseurs and lovers of unusual desserts. The combination of caramel, fruit filling and cinnamon in the dough is surprisingly harmonious. And such a miracle of magical food is prepared very quickly and simply.

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