1. Corn sticks dessert

Very often there are situations when you need to prepare a dessert for a child in a short period of time, this recipe will help you with this. By spending just a few minutes, you will have a wonderful dish that any little one will love.
Ingredients:
. condensed milk - 3 tbsp. spoons.
. cocoa - 1 tsp. spoon.
. corn sticks - a quarter of the package.
Preparation. Pour the sticks into a plate, sprinkle with cocoa, stir. Place the sticks on a plate and pour over condensed milk.

2. Corn stick roll

Ingredients:
toffee candies - 300g,
butter - 250g,
corn sticks - 200g.
Place the butter and toffee in a bowl and put on fire, stirring constantly. Melt until smooth. Remove from heat, add corn sticks, stir, place in a mold or dish and place in a cool place for a short time.
Enjoy your tea!

3. Sausages made from corn sticks

This is another type of sweet sausage. Although the manufacturing principle is very similar to sausages with cookies, it has a completely different, very pleasant taste.
Ingredients:
marmalade - 150g
shelled walnuts - 200g
sweet corn sticks 170g
butter - 175g
condensed milk - 1 jar
Place the corn sticks in a deep bowl, pour melted butter and boiled condensed milk. Mix thoroughly with your hands, breaking the corn sticks little by little. Cut the marmalade into cubes or strips and add it to the corn sticks. Chop the walnuts. From the mixture with corn sticks we make an oblong sausage and roll it in chopped nuts. Wrap the resulting sausage in foil or cellophane. And put it in the freezer for 30 minutes. Our sausage is ready, you can cut it into slices and make tea.
Enjoy your tea!

4. Corn stick cakes

For protein cream, mix nuts with honey and vanilla sugar. Fold in the egg whites, whipped with powdered sugar into a fluffy foam.
For honey cream, grind the yolks until white, adding liquid honey and wine alternately in small portions. Beat the mixture in a water bath until it increases in volume.
Apply a thin layer of protein cream to 6 dishes and place a layer of corn sticks on them. Alternate layers of cream and corn sticks, placing them in a mound.
Cool the cakes in the refrigerator, then pour hot honey cream over them. Cool the cakes again, sprinkle grated chocolate candy on top. Enjoy your tea!
Ingredients:
crispy corn sticks – 300g
For cream:
. honey - ½ cup
. egg whites - 3 pcs.
. walnuts - ½ cup
. powdered sugar - 1 cup
. vanilla sugar - ½ teaspoon
. For cream:
. egg yolks - 3 pcs.
. honey - 3 tbsp. spoons
. red wine - ½ glass
. chocolate candy - 1 piece

5. Apricot squares

Soak the gelatin in cold water, then dissolve in a water bath. Grind the apricots in a blender, add egg yolks, sugar and cream, mix and pour in the dissolved gelatin. Spread the prepared mass in a 1 cm layer in a mold, cool until it hardens, then cut into squares. Bread the squares in crumbled corn sticks, place on a dish and decorate with cherries. Enjoy your tea!
Ingredients:
. canned apricots – 300g
. egg yolks - 2 pcs
. heavy cream - 100g
. sugar - 1 tbsp. spoon
. gelatin – 10g
. cherries or sweet cherries - 200g
. corn sticks – 200g
5. Corn stick cake.
Ingredients:
marmalade-150g,
shelled walnuts or peanuts - 200g,
corn sticks - 180g,
boiled or regular condensed milk - 1 jar,
butter - 175g.
Pour the corn sticks into a deep bowl, put condensed milk and melted butter there. Cut the marmalade. Mix corn sticks with condensed milk and butter. In this case, you should knead the sticks very hard with your hand, breaking them. Then add the chopped marmalade and mix. Chop the nuts. From the resulting mass we form an oblong loaf. Roll in chopped nuts. Wrap in cellophane or foil. And put it in the freezer for half an hour. Remove from the refrigerator, unwrap and cut into slices crosswise. The cake is ready.
Enjoy your tea!

6. Raffaello cake

Pass the sticks through a meat grinder, add condensed milk. Knead the dough. Now we form small balls from the dough (like “Raffaello”), put a piece of nut inside, roll in coconut flakes. That's it - the cake is ready. Now put it in the refrigerator for an hour. Very tasty, by the way! Enjoy your tea!
Ingredients:
Corn sticks - 100g-150g,
Condensed milk - 1 jar,
Nuts - 200g
Coconut flakes-100g.

7. Cake "Anthill"

Method of preparation: Mix crushed nuts with honey and vanilla sugar, carefully fold in the egg whites, beaten with powdered sugar into a thick, stable foam. Grind the yolks until white, adding successively small portions of liquid honey and wine. Place the pan with the cream in a water or steam bath and whisk. When the mixture begins to rise up, remove from the bath. Apply a thin layer of protein cream onto a small deep dish and press a layer of corn sticks into it. Repeat layers of cream and corn sticks, placing them in a heap, like an anthill. Allow the cake base to harden slightly in the refrigerator, pour hot yolk cream from top to bottom, cool, sprinkle finely grated chocolate candy or a slice of chocolate on top and keep the cake in the refrigerator for at least 2 hours. Enjoy your tea!

Ingredients (for 8-10 servings):
. fresh crispy corn sticks 1-2 packets.
Cream for the cake layer:
. 100g honey
. 3 squirrels
. 200g crushed walnut kernels
. vanilla sugar to taste
. cream for filling the cake:
. 3 yolks
. 3 tbsp. l. honey
. ½ cup red wine

8. “Golden balls” with coconut

Ingredients:
1 pack of corn sticks,
1 can of condensed milk,
1 tsp. Sahara,
200g butter,
1 tsp. honey
Mash the sticks, then mix the condensed milk with sugar, honey and butter. Next, form balls from the resulting golden mass, roll them in coconut flakes and refrigerate. Enjoy your tea!

9. Wafers “Meteorite”

Ingredients:
1 pack of corn sticks,
1 kg toffee,
300 g butter.
Melt tuzik or golden key toffee with butter. Add chopped corn sticks. Form into balls, dip into glaze and set aside in the cold. Enjoy your tea!

10. Hedgehogs

Ingredients:
7 packs of corn sticks,
600g “Iris” sweets,
20g butter.
Melt the butterscotch in hot butter and stir thoroughly. Dried corn sticks are gradually added to this mass and placed in a warm place for 1 hour.
Form balls from the resulting mass, place them on a dish so that they do not touch each other, and put them in the cold for 2 hours. Enjoy your tea!

11. Chicken Cakes

Ingredients:
Corn sticks (120g),
condensed milk (slightly less than a can),
a stick of butter.
For decoration:
oil,
condensed milk.
Place a stick of butter in the refrigerator. It needs to be soft to cook chicken.
Crush the corn sticks into crumbs. You can crumble with a rolling pin, mortar or hands, which is much easier and faster. A 3.5 year old child will enjoy this procedure. Leave some of the crumbs for breading.
Add part of the condensed milk and half a pack, in pieces, of butter to the corn mixture. Mix all this with a fork until smooth. If the mixture is dry, you can add a little butter with condensed milk until you feel that the mass can be sculpted.
We prepare crumbled corn sticks for breading and begin to form small balls. Roll each ball in corn crumbs and place on a tray or large plate.
Place the finished chickens in the refrigerator for 30 minutes, and prepare the cream for the noses and eyes. We made the cream from the same butter and condensed milk. We only added a little cocoa to the eyes and food coloring to the noses. But if you don't want to use dye, you can also make the noses brown.
We take the chickens out of the refrigerator, decorate them and put them in the refrigerator for another hour and a half. Spouts can be made without a cooking syringe.
We cut off a corner (10x10 cm) from the plastic bag, make a small hole in the very corner (like a cooking bag), put cream in the bag, and squeeze it out, forming spouts. . Enjoy your tea!

12. Cake Lapushka.

Ingredients:
1 pack of corn sticks
100g nuts
100g raisins
1 jar of condensed milk
For decoration:
Half a bar each of white and dark chocolate
Powdered sugar
Prepare the cream. Combine sugar, cocoa, sour cream, butter, bring to a boil, cook over low heat, stir constantly until the cream thickens. Combine corn sticks, chopped nuts, condensed milk, raisins, mix well.
Place the mixture in a round mold and fill with cream. Grate black and white chocolate. Decorate one half of the cake with dark chocolate, the other with white.
That's all, the no-bake cake is ready!

A selection of interesting recipes from corn sticks.

Corn stick cake.
You will need: 150 grams of marmalade, 200 grams of peeled walnuts or peanuts, two and a half packs of corn sticks 70 grams each, one can of boiled or regular condensed milk, 175 grams of butter.
Pour the corn sticks into a deep bowl, put condensed milk and melted butter there.
Cut the marmalade.
Mix corn sticks with condensed milk and butter. In this case, you should knead the sticks very hard with your hand, breaking them.
Then add the chopped marmalade and mix.
Chop the nuts. From the resulting mass we form an oblong loaf. Roll in chopped nuts.
Wrap in cellophane or foil. And put it in the freezer for half an hour. Remove from the refrigerator, unwrap and cut into slices crosswise.
The cake is ready. http://blogs.comby.ru/

Cake "Raffaello"
Pass the sticks through a meat grinder, add condensed milk. Knead the dough. Now we form small balls from the dough (like “Raffaello”), put a piece of nut inside, roll in coconut flakes. That's it - the cake is ready. Now - put it in the refrigerator, and in an hour you can eat! Very tasty, by the way!
Ingredients: A pack of cereal sticks (corn sticks), a can of condensed milk, nuts, coconut flakes.

Cake "Anthill"
Method of preparation: Mix crushed nuts with honey and vanilla sugar, carefully fold in the egg whites, beaten with powdered sugar into a thick, stable foam. Grind the yolks until white, adding successively small portions of liquid honey and wine. Place the pan with the cream in a water or steam bath and whisk. When the mixture begins to rise up, remove from the bath. Apply a thin layer of protein cream onto a small deep dish and press a layer of corn sticks into it. Repeat layers of cream and corn sticks, placing them in a heap, like an anthill. Allow the cake base to harden slightly in the refrigerator, pour hot yolk cream from top to bottom, cool, sprinkle finely grated chocolate candy or a slice of chocolate on top and keep the cake in the refrigerator for at least 2 hours.

Ingredients: (for 8-10 servings) fresh crispy corn sticks 1-2 bags. Cream for the cake layer:
100 g honey
3 squirrels
200 g crushed walnut kernels
vanilla sugar to taste
cream for filling the cake:
3 yolks
3 tbsp. l. honey
1/2 cup of red wine http://www.restoran.ua

Corn sticks in toffee
500 gr. Melt butter (or other, except fruit) toffees with 1 stick of butter (250 g), add corn sticks and mix. Place in a plastic bag in an even layer of 1-2 cm and place in the refrigerator until hardened. Remove and cut into squares.

Sweet sausage
Melt the butter, add “taffy” to it - you get a liquid mass. When it cools a little (but not much) add corn sticks. Mix. Then we take plastic bags or film and wrap small portions of this mass in them to create the shape of sausages. We put it in the refrigerator.

Corn stick cake with butterscotch
1 pack of butter, 300 grams of toffee, 1/2 pack of corn sticks. Melt the butter in a saucepan, put the toffees taken out of their wrappers into it and heat until the candies melt and mix with the butter. In this case, you need to continuously stir the mixture with a wooden spoon. Remove the pan from the stove and pour the corn sticks into it. Stir thoroughly, then place the mixture on cellophane or parchment, wrap it in the shape of a sausage and put it in a cool place. After a few hours (minutes), when the mixture has completely cooled and hardened, remove it from the paper and cut it into slices.

"Golden balls with coconut
To prepare you will need: 1 pack of corn sticks, 1 can of condensed milk, 1 tsp. sugar, 200 g plums. oil, 1 tsp. honey
Mash the sticks, then mix the condensed milk with sugar, honey and butter. Next, form balls from the resulting golden mass, roll them in coconut flakes and refrigerate.

Wafers "Meteorite"
To prepare you will need: 1 kg of toffees, 300 g of butter.
Method of preparation: melt 1 kg of toffee with 300 g of butter. Add chopped corn sticks. Form into balls, dip into glaze and set aside in the cold.
Toffees should be soft milky ("tuzik" or "golden key" - so that they are chewed, not bitten off).

Hedgehogs
To prepare you will need: 7 packs of corn sticks, 600 g of Iris sweets, 20 g of butter.
Melt the butterscotch in hot butter and stir thoroughly. Dried corn sticks are gradually added to this mass and placed in a warm place for 1 hour.
Form balls from the resulting mass, place them on a dish so that they do not touch each other, and put them in the cold for 2 hours.

All recipes are taken from the Internet.

1 Corn sticks cake (4 recipes) Below you will find several interesting recipes for its preparation. Ingredients: corn sticks – 250 g; chocolate butter – 200 g; “Toffee” candies - 250 g; honey - 2 tbsp. spoons. Preparation Place the chocolate butter, cut into cubes, in a large saucepan. Melt it over low heat and add chopped toffee. Stirring, cook until the toffee has melted, then add honey and mix well. Pour half of the corn sticks into the pan and gently “drown” them. It is necessary that they are completely covered with chocolate mass and remain intact. Then gradually pour out the remaining sticks and perform the same manipulations. Now let's form the cake. You can simply lay out the mass in a mound and sprinkle with confectionery powder, grated chocolate or coconut on top. Or you can put the sweet mass on foil and roll it into a sausage shape. Choose the option that suits you best. In any case, put the cake in the refrigerator for at least an hour, and only then start drinking tea! 2 “Anthill” cake made from corn sticks Ingredients: butter – 50 g; boiled condensed milk – 1 can; walnuts – 100 g; corn sticks – 1 pack (200 g); powdered sugar, cocoa - for dusting. Preparation Cut the corn sticks in half and finely chop the nuts. Beat boiled condensed milk with butter. Combine sticks with condensed milk and nuts. We place the resulting mass tightly into the mold, compact it and put it in the refrigerator for 3 hours. And after that we turn our cake over onto a flat dish and decorate. For decoration, you can use powdered sugar and cocoa, preferably the Nesquik type, as it is not bitter and has a pleasant taste. Well, that’s all the “Anthill” cake can be served. 3 Corn cake Ingredients: corn sticks – 300 g. Cream No. 1: egg whites – 3 pcs.; honey – 100 g; walnuts – 100 g; powdered sugar – 150 g; vanilla sugar – 1 sachet. Cream No. 2: egg yolks – 3 pcs.; red wine – 100 ml; honey - 3 tbsp. spoons. Preparation Prepare the protein cream: mix chopped nuts with vanilla sugar and honey. Add whites whipped into foam with powdered sugar. For the second cream, grind the yolks until white, add wine and liquid honey alternately. Beat the mass until it increases in volume in a water bath. Apply a layer of protein cream onto a flat dish and place a layer of sticks on top. Then again cream and sticks. We form the cake in this way until the ingredients run out. Fill the cake with hot cream No. 2, and then put it in the refrigerator to soak. 4 How to make a cake from corn sticks? Ingredients: corn sticks – 150 g; butter – 150 g; boiled condensed milk – 1 can; liqueur – 1 tbsp. spoon; coconut flakes – 120 g. Preparation Using a blender, turn corn sticks into crumbs. Beat boiled condensed milk with softened butter and liqueur. We select 1/3 of the cream and set it aside for now. And mix the remaining cream with chopped corn sticks. Mix well and form balls approximately the size of a walnut. Roll them in coconut flakes. Place half of the resulting balls tightly next to each other and spread the cream on top. Place the remaining balls on top again. Now we form one design with our hands, pressing the balls tightly against one another. We put the cake in the refrigerator, or even in the freezer for 1-2 hours, and then serve. Bon appetit!!!

If guests are already on the doorstep, then this recipe for an incredibly tasty and also quick-to-prepare cake made from corn sticks with condensed milk will certainly help you out. This delicacy will diversify your tea drinking and will please everyone.

Cake made from corn sticks and boiled condensed milk

Ingredients:

• butter toffee – 1 kg;
• – 200 g;
• corn sticks – 300 g;
• natural butter – 200 g.

Preparation

Melt the butter in a bowl and add the butter toffee, broken into slices. Then add boiled condensed milk and mix thoroughly. Throw corn sticks into the resulting mixture and remove the dishes from the stove. After this, cool the contents a little and proceed to forming the cake. To do this, we wet our hands with water, put the sweet mass on a flat, beautiful dish and form a slide. Cool the finished cake with corn sticks and condensed milk and serve with fresh tea.

Anthill cake made from corn sticks

Ingredients:

• boiled condensed milk – 500 g;
• butter – 200 g;
• sweet corn sticks – 150 g.

Preparation

Chop the butter into pieces, place in a bowl and beat with a mixer until fluffy. Without stopping, add boiled condensed milk and mix until a soft, uniform texture is obtained. Now add corn sticks to the prepared cream and mix thoroughly. We put everything on a large flat dish, give the dessert a mound shape and put the sweet corn sticks cake with condensed milk in the refrigerator for several hours. Then we decorate the delicacy at our discretion and invite everyone to the table.

Recipe for a cake made from corn sticks and condensed milk

Ingredients:

Preparation

We cut some of the corn sticks into rings, and leave the rest whole. Lightly fry the peanuts in a dry frying pan, chop them and pour them onto the sticks. Beat the butter well with a mixer, gradually adding condensed milk. Add the resulting cream to the sticks and mix thoroughly. Next, place the sweet sticks in a round pan lined with parchment paper and place them in the refrigerator to harden for 3 hours. Place the finished delicacy on saucers, decorate with grated chocolate and invite everyone to a tea party.

From ordinary corn sticks you can make treats that both children and adults will enjoy. And it's easy to do!

In this article we will present several excellent recipes for making such desserts. We will also tell readers how to make corn sticks in literally five to ten minutes. We hope our tips will be useful and you will take them into account.

Cake "Anthill" made from corn sticks and condensed milk

We invite you to prepare a delicious treat for your household. Anthill cake is a dessert known to everyone since childhood with amazing taste. Now there are a large number of different modifications of the recipe for this dessert, from complex to elementary. We suggest you simplify the culinary process and do without baking cakes. In fact, in order to make a delicious corn stick cake, you don’t need to have extensive culinary knowledge. The main thing is to stock up on the necessary products and get to work. So, to prepare this sweet dish you will need a can of boiled condensed milk, a package of butter and corn sticks.

Dessert preparation process

The technology of operation is simple: first heat the butter and then mix it with boiled condensed milk. It is advisable to beat the ingredients with a mixer, this will form a fluffy foam. After this, add a package of corn sticks to the saucepan with butter and condensed milk. Gently mix the ingredients and place the mixture on a large dish, forming an “anthill”. Then put the dessert in the refrigerator for three or four hours. During this time, the corn sticks will be completely saturated with condensed milk. After hardening, you can take the cake out of the refrigerator and serve it to the table. As you can see, this one made from corn sticks is quite easy to make. Even a novice cook can prepare such a sweet. Enjoy your tea.

"Anthill" of toffees and corn sticks

Lovers of toffee will definitely like this variation of the recipe. To prepare this incredibly delicious “Anthill” from corn sticks and toffee, you don’t need to bake the cakes. You need to purchase good corn sticks (300 g), without flavorings or dyes, butter (180-200 g) and soft fresh toffees (400 g). The cooking method is as follows: first melt the butter, and then the toffee. Combine these two ingredients and mix with a mixer. Corn sticks are poured with a sweet mixture and placed in a “slide”. Place the dish in the refrigerator for a couple of hours. That's all, a very tasty, satisfying and appetizing Anthill cake made from corn sticks and toffee is ready! Surprise your guests with such a wonderful dessert.

Cake with walnuts and cocoa

If you want to quickly and easily make a deliciously tasty and beautiful “Anthill”, pay attention to this recipe. This cake does not require baking, so its preparation will not take the hostess much time. Children will especially love this dessert, because it contains both cocoa and walnuts. So, in order to prepare this delicious dish for the holiday table, in addition to a package of corn sticks, you will need a can of boiled condensed milk, 60-70 g of butter, powdered sugar and cocoa powder. Walnuts will also come in handy, in the amount of 100-120 g.

Making a delicate dessert without baking

The corn sticks cake is made as follows. First, walnuts are prepared - peeled and crushed using a blender or grater. If you purchase already processed nuts, you will save a lot of time. After this, the corn sticks are cut into halves or broken into pieces by hand. After processing the entire pack of corn sticks, they begin to prepare a delicious soak. To do this, beat the boiled condensed milk and melted butter well with a mixer. In a deep container, carefully mix the sticks cut in half, chopped walnuts and sweet impregnation. Next, select a mold for the cake and transfer the resulting mass into it. And then they put the corn stick cake in the freezer. The recipe involves soaking and hardening the substance for two hours. After some time, it will be possible to serve the sweetness to the table, having first decorated the product with cocoa powder and sweet powder.

Delicious dessert made from marmalade, nuts and corn sticks

This recipe is a godsend for those who respect homemade desserts, but do not like to bake their own cakes. To prepare this cake you will need the following products:

• marmalade - 200 g;
• peanuts - 100 g;
• walnuts - 100 g;
• corn sticks - 250 g;
• boiled condensed milk - 350 g;
• butter - 150 g.

The technology for creating dessert is as follows. We cut or break the corn sticks into small pieces. Mix butter with condensed milk. Place corn sticks into the resulting impregnation. Mix everything well. We cut the marmalade into pieces and add it to our preparation. We form a roll from the resulting substance. Peel and chop walnuts and peanuts. We roll our cake in nuts and wrap the sweetness in cling film. Place in the freezer for an hour or in the refrigerator for several hours. That's all, the delicious dessert is ready!

Making a birthday cake without baking

If you want to please and surprise your guests, be sure to prepare this delicious and tender cake with corn sticks replacing the cake layers. This dish is quick and easy to prepare and does not require perfect confectionery skills from the cook.

So, to make sweets you will need the following ingredients: corn sticks (350 g), honey (100 g), 3 eggs, a glass of powdered sugar. You will also need shelled walnuts (150 g), vanilla sugar (0.5 tsp), semi-sweet red wine (100 ml) and a piece of dark chocolate (30 g).

Technology for preparing dessert with protein impregnation

First, let's prepare a delicate cream. To do this, mix honey, peeled and chopped nuts, and vanilla sugar. Let's make a foam from three egg whites and powdered sugar. Add it to the nut-honey mixture. We will make another impregnation from three egg yolks, liquid honey and red wine. Mix these ingredients, put the mixture in a water bath and beat the mass until it increases in volume. After preparing two impregnations, you can put the cake on a plate. First, apply a layer of protein cream to the prepared pan and place corn sticks on top. Next, we alternate layers of impregnation and sticks, forming an “anthill”. The cake should be cooled and allowed to soak. It is advisable to pour warm honey on top of the product, cool and decorate with chocolate chips. Any housewife can make such a cake from corn sticks. Bon appetit!

Recipe for corn sticks and kiwi cake

Those who love fruit and berry desserts will definitely like our kiwi cake.

It will take very little time to prepare it - after all, there is no need to knead the dough and bake the cakes. We will successfully replace them with corn sticks. So, to prepare a fresh and bright dessert you will need a can of condensed milk, kiwi - 5 pieces, cocoa powder - 80 g, hazelnuts -150 g and peanuts - 150 g. It is advisable to choose high-quality corn sticks, without unnecessary artificial additives. The recipe for making the dessert is as follows. Initially, you need to peel and cut the kiwi into slices, and also chop the hazelnuts and peanuts. Then add cocoa powder to the condensed milk. Apply a layer of the resulting impregnation onto a flat dish and place corn sticks. Sprinkle some chopped hazelnuts on top. Repeat layers, alternating peanuts and hazelnuts, until the cake takes on the appearance of an anthill. Top with kiwi dessert. That's all, the corn stick cake is ready. All that remains is to let it soak for three or four hours.

Original banana cake for children's table

You can pamper your children with a delicious and satisfying dish that is very easy to prepare. To make a cake out of corn sticks, you only need a little free time. So, we need the following ingredients:

• packaging of sticks;
• banana - 2 pcs.;
• a can of boiled condensed milk;
• cashew nuts - 50 g;
• almonds - 50 g.

Let's start preparing the cake by creating the cream. To do this, mix boiled condensed milk with soft butter. This way you will get a delicious and delicate cream. Now you need to pour the corn sticks into a container with impregnation and mix well. Now you should take care of the nuts - grind them in a blender.

And then peel and cut the banana into slices. That's all, you can start assembling the cake. Place some of the corn sticks in a layer on a large flat dish. Place banana slices on top and add some nuts. Place the rest of the corn sticks back in. Decorate the top of the cake with the remaining nuts. Place the dessert in the refrigerator for 3 hours to soak and harden. Bon appetit!

Delicious made from cookies and corn sticks

Finally, we offer you a delicious dessert recipe for an adult table. This delicacy has a rich chocolate-coffee taste and pleasant aroma. To prepare the roll, you will need regular cookies - 300 g, butter - 150 g, corn sticks - 100 g, 33% fat cream - 80 ml. You will also need coconut flakes - 4 tbsp. l., sugar - 100 g, cocoa powder - 4 tbsp. l., liqueur (Baileys or Sheridan`s) - 2 tbsp. l. In principle, you can use any other liqueur that has a creamy coffee taste. If you plan to treat children, do not add alcohol to the dish! The technology for preparing the roll is simple. Cookies and corn sticks should be broken into pieces and then coconut flakes should be added to them. Cocoa powder should be mixed with sugar and cream should be added. The resulting mass must be put on fire and heated, stirring gently, until the sugar dissolves. The butter must be cut into cubes and added to the warm creamy chocolate mixture. Mix well. Now place the resulting mass in a container with corn sticks and cookies. Pour some liqueur in there. Mix all ingredients thoroughly. Form the mixture into a roll and wrap it in cling film. All that remains is to let the product sit in the refrigerator for an hour, after which it can be served, cut into portions.