Shortcrust pastry pie with jam is distinguished by its exquisite taste. The shortbread base for pies is prepared quickly, does not require a large number of ingredients and allows you to bake dishes with various fillings.

To prepare high-quality baked goods based on shortcrust pastry, you need to choose the right basic products and follow certain rules. Many parameters should be taken into account: from temperature conditions to the use of special additives. If you do everything according to the rules, you are guaranteed to get a tasty, crumbly and melt-in-your-mouth product with a golden crust.

Basic components of shortcrust pastry

The dough is prepared from a standard set of products:

• Butter with a mass fraction of fat from 72 to 82.5%.
• Sour cream with fat content from 15 to 20%.
• Sugar (you can add vanillin).
• Freshly squeezed lemon juice.
• Wheat flour of the highest or first grade.
• Table salt.

This composition of ingredients is suitable for making cookies.

The base for baking closed and grated pies must be supplemented with the following components:

• chicken egg;
• a substance that imparts friability;
• margarine (instead of butter).

Baking algorithm

When preparing shortcrust pastry, it is important to follow a certain sequence of actions:

1. Mixing the mixture of flour and butter (you can use either butter or margarine).
2. Cooling the oil mixture.
3. Add granulated sugar to the cooled butter base and beat the mixture.
4. Forming the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, table salt and baking powder), mixing the mixture until elastic.
5. Place the finished dough in the refrigerator for a period of 0.5 to 1 hour (the bowl with the dough must first be wrapped in cling film).

Only after all the above manipulations can you begin to form the pie. To do this, place the dough in a special container with sides and, if necessary, fill with filling.

Baking a pie with jam

Shortbread pastries with sweet fillings have a very harmonious taste. To get a closed pie, the dough is placed in a container, then a layer of berry or fruit jam is placed on top (you can level it with a spoon).

The other part of the dough, which should remain in the freezer until the closed part of the pie is prepared, is used to decorate the top layer of the pie (grid and sprinkle on the pie).

The sweet pie is placed in an electric oven for 20 minutes. Before baking, the device must be heated to 200 C.

Recipe for shortbread pie with jam and crumbs

The pie cooks quickly and has a unique taste. It is delicate and soft and goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

• walnuts;
• berry jam;
• grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortbread crumb cake you will need the following quantities of main ingredients:

• 200 g butter from cream;
• 200 g granulated sugar
• 500 g high quality wheat flour;
• several walnuts;
• 100 g chocolate;
• 1 teaspoon baking powder.

Preparation

The recipe for baking shortbread pie with crumbs includes several steps.

1. Preparing shortbread crumbs for pie. Butter or margarine is heated, ground with sugar and flour until it becomes sandy crumbs (small lumps). Then crushed walnuts, salt, vanillin, and baking powder are added to the mixture. If desired, the walnut can be replaced with other ingredients, for example, lemon or orange zest. Cinnamon, nutmeg or ginger add a good taste to the shortbread product. These ingredients are added according to individual taste.
2. The thoroughly mixed crumb dough is placed in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking container with parchment paper, which has been pre-greased with oil.
3. The sand crumbs are placed in the mold in a dense layer. The top is filled with jam, marmalade or jelly. The main thing to remember is that the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs goes to form the bottom of the pie).
4. Final decoration of the cake. The finished shortbread product is removed from the oven. Cool slightly and decorate with chocolate chips on top.

Shortcrust pastry pie in a slow cooker

The easiest and fastest way to cook shortbread pie is to use a slow cooker. Uniform heating and the absence of harmful substances in the finished product due to the absence of the possibility of burning make the multicooker indispensable in the preparation of dietary dishes.

Number of basic components

• 500 g wheat flour (4 multi-cups);
• 3 fresh chicken eggs.
• 150 g butter 82.5%;
• 150 g of any jam;
• 145 g sugar (1 multi-cup);
• 1 tsp baking powder for dough;
• spices (cinnamon, ginger) - to taste.

Preparation

The sequence of preparing a pie in a slow cooker consists of several steps:

1. Soften the butter by heating it in a frying pan or water bath.
2. Beat the eggs lightly (with a whisk or in a kitchen electric mixer).
3. Stir the egg-butter mixture in a deep bowl, add flour and baking powder.
4. Place the prepared mixture in the refrigerator for 30-40 minutes.
5. Divide the cooled pie base into parts in a ratio of 1:3.
6. Place a large part of the dough mixture into the multicooker bowl and add the filling on top.
7. Use the remaining dough to create a pattern on the surface of the berry layer.
8. Turn the multicooker operating mode to the “Bake” position and cook the pie for 60-70 minutes (depending on the power of the device).

Quick grated shortbread pie with jam

This option is especially relevant when time is short, when the sandbox for tea needs to be prepared very quickly. A special feature of the preparation of shortbread baking is strict adherence to technological steps, during which the required dough consistency is ensured.

Basic components

You can quickly and whip up a grated pie from shortcrust pastry by slightly adjusting the standard list of basic ingredients.

So, a common version of this set of products is the following:

• butter (120 g);
• flour (300 g);
• chicken egg (2 pieces);
• granulated sugar (half a glass);
• milk (half a glass);
• baking soda (1/2 teaspoon);
• jam for filling.

Preparation

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After this, quench the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruits or thick berry jam to the main mass. Mix the resulting mass. Place the dough in any suitable container or on a baking sheet and bake in the oven. Set the oven temperature to 180 C.

The preparation time for the shortbread pie is 30 minutes. The finished sandbox can be decorated with glaze or sprinkled with powdered sugar - it looks very beautiful and appetizing.

Shortbread pie with jam in the oven

In the oven on medium mode, the shortcrust pastry pie with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious baked goods at home.

Preparation

1. 200 g of butter (or margarine) must first be heated to soften (you can use a water bath) and then cooled.
2. Beat 2 chicken eggs (preferably with a whisk).
3. Mix melted butter, beaten eggs and 1 sugar (tablespoon).
4. Mix half a glass of flour with 1 teaspoon of baking powder and add to the container with the main mixture. It should be a ball of dough, but not too stiff. It is important here not to overdo it with flour.
5. Divide the dough ball into 3 parts, put one in the refrigerator for 30-60 minutes, and place the other in a greased baking pan.
6. Place jam or other filling on the first layer of dough.
7. Finally, remove and grate the cooled shortbread mixture directly over the pie with filling.
8. The product must be baked in the oven at 180 C.

Before serving, the finished dish can be cut into portions. “Grated” pie with tea is a good solution for a family tea party or a meeting of friends.

Crumbly pie with jam

The pie is prepared very quickly with a minimum amount of ingredients. This is very convenient for quickly preparing dessert for tea when time is short.

Basic components

• 500 g flour;
• 200 g butter;
• 1 chicken egg;
• half a glass of granulated sugar;
• 450 thick jam;
• salt, spices - to taste.

It is better to use sour jam for the pie, so as not to get too cloying the taste of the finished product. Cherry or plum jam or sour apple jam are suitable.

How to cook

1. Soften the butter and add sugar to it, grind the resulting mixture well.
2. Beat the egg with a whisk or in a mixer, add to the butter, mix all ingredients thoroughly.
3. Sift the flour separately (add baking powder and mix).
4. Knead the dough from the resulting components not to an elastic state, but to a lumpy phase.
5. Divide the dough into two parts: place one in a baking container with sides, leave the other for making crumbs.
6. Grease the layer of dough in the mold with thick jam.
7. Mix the second part of the dough with chopped nuts and place on the middle layer of jam.
8. Bake the pie in an oven preheated to 200 C for 40-50 minutes.

It is better to serve crumbly pie with tea in the form of small portions - cut into slices.

Open shortcrust pastry pie

Open pies filled with fruits and berries are aromatic and very tasty. From the finished pie you can make cakes that will be an excellent addition to any tea party.

Basic components

• 1 cup flour;
• a pack of butter (200 g);
• 3 tablespoons sugar;
• 1 egg;
• 200 g filling (berries, fruits, cottage cheese);
• salt to taste.

How to cook

1. Prepare sifted flour, pour it in a heap. Pour sugar and salt into the cavity, place heated butter, the yolk of one egg, and half a glass of water. Knead the resulting mixture using a food processor or by hand.
2. Roll the kneaded dough into a ball, wrap in foil and chill in the refrigerator (at least 1 hour).
3. Cut the chilled dough into two parts.
4. Mix the berry filling with sugar.
5. Place some of the dough on the bottom of the baking container. Place berry filling on top. Add beans to ensure even baking.
6. Roll out the second part of the dough to make a decorative lattice top of the dough. Place on top of the filling and brush with egg yolk.
7. Place in a preheated oven and bake for 20-30 minutes until golden brown.

Shortbread pie with cottage cheese and jam

Shortbread dough for open curd and berry pie is prepared in the classic way.

Ingredients for filling

The filling can be prepared from the following components:

• low-fat cottage cheese (250 g);
• butter (50 g);
• granulated sugar (50 g);
• selected chicken egg (1 piece);
• low-fat sour cream (1 tablespoon);
• starch (1 tablespoon);
• fresh berries (150 g);
• vanillin (pinch);
• water (50 g).

Preparation

1. Brew the shortbread dough in the traditional way (melted butter is mixed with sugar, egg, wheat flour). Cool the resulting product in the refrigerator for an hour.
2. Prepare the oven (heat to 200 C).
3. Prepare the curd mass from the appropriate ingredients. To do this, the cottage cheese is rubbed through a sieve, sour cream, egg, sugar, berries, vanillin, starch, and a little water are added to it.
4. The chilled shortbread dough is placed in a heat-resistant baking dish, and small sides are formed to hold the filling in place.
5. The container with the dough is placed in the oven and baked for 35 minutes.

The result is a most delicate dessert, juicy, soft and aromatic. This pie will be appreciated by friends and family.

Baking from shortcrust pastry turns out tender and aromatic if you use the ingredients in the specified proportions, in full compliance with the algorithm for preparing the sweet dish.

The special taste qualities of shortbread products are determined by the method of their preparation (lots of butter, cooling the dough for better structuring and friability, thick berry fillings).

The variety of internal filling of the pie allows you to bake high-quality sweets for every taste - for daily and holiday dessert menus.

Take note of tried and tested classic and creative recipes for shortbread pie with jam on the simply delicious website. Check out the versions with all kinds of jam, with the addition of cottage cheese, nuts, creams and all kinds of toppings. Add flavor with zest or cinnamon.

The basis of the delicacy is shortbread dough. To create it, a minimum of products is required. You can prepare the dough in three different ways: chop the butter (margarine) into the flour with a knife, beat all the ingredients with a mixer, or do everything by hand. To make the shortbread dough crumbly and slightly flaky, you need to know two subtleties: do not knead the dough for too long, and be sure to cool it thoroughly after cooking. Any jam made from a variety of berries is suitable for the filling.

The five most commonly used ingredients in jam shortcake recipes are:

Interesting recipe:
1. Mix sifted flour with powdered sugar and baking powder.
2. Add grated frozen butter. Quickly chop with a knife until it becomes fine crumbs.
3. Add the egg and very quickly knead into a homogeneous elastic dough.
4. Wrap it in cling film and put it in the refrigerator for 40 minutes.
5. In a small saucepan, mix the juice of one lemon with melted butter. Add eggs beaten with powdered sugar.
6. Place the cream in a water bath and heat, stirring constantly until thickened for about five minutes.
7. Line a baking pan with baking parchment.
8. Divide the dough into larger and smaller parts.
9. Place most of it in the mold and distribute evenly. Form the sides.
10. Spread a layer of jam.
11. Cover the top with the prepared lemon cream.
12. Roll out a smaller part of the dough, cut out neat, identical strips.
13. Arrange the strips over the pie in the form of a net.
14. Bake at 180° for about half an hour.

Five fastest recipes for shortbread pie with jam:

Helpful Tips:
. When mixing shortcrust pastry using the chopping method, all components must be well cooled.
. To prevent the jam from leaking out of the pie during baking, you need to add a little starch to it.

Cut the butter into pieces and leave briefly at room temperature to soften.

Add sugar and grind.

Add eggs and mix.

Add spices, baking powder and balm. Stir until smooth.

Add sifted flour in the amount of 3.5 cups. Reserve half a cup of flour to form the top of the pie. Knead the dough.

The dough is divided into 2 parts. From the first part, complete the lower part. Press the dough around the edges to make a kind of basket.

Place the jam and spread over the surface of the pie.

Mix half a cup of flour into the second part of the dough. Roll it out. Cut 2 strips with a knife and lay them as in the photo. Add braids (twisted rectangles).

Use cookie cutters to make Christmas trees and some stars. Place the Christmas trees overlapping the pie. Decorate symmetrically with stars, as in the photo

Bake the pie at 180-200 degrees for 25 minutes until lightly browned.

During baking, the top design will come together into a single crust. The hot jam will become a little runny, but will thicken as it cools.

Sprinkle with snow and powdered sugar.

Wait for the pie to cool, then cut into portions and serve.

Waking up in the morning, I decided to bake the fastest pie in my opinion - grated pie with jam. It's decided, it's done. And at lunchtime, when I realized that I needed to stop and have tea and pie, I didn’t find a single piece of pie. Did my family really eat a huge pie on an entire baking sheet so quickly? Yes exactly.

Do you want to make the same pie? I am sure that many experienced housewives already know this recipe and it has definitely been tested more than once. But, anyway, we will remind experienced housewives (they suddenly forgot that there is just such a recipe), and I will tell you in detail for those who are just standing on the pier and are thinking about getting on the boat called “baking”.

As the recipe progresses, I will reveal the intricacies of preparation and small secrets and tricks.

Ingredients:

Margarine – 250 g;

Flour – 500 g (maybe a little more or less);

Baking powder – 1 teaspoon;

Jam – 200 g;

Sugar – 130 g;

Eggs – 2 pcs.;

Vanilla essence – 2 drops.

Recipe:

Use proven margarine for baking. It should be for baking. Place it in a warm place until it becomes soft. Typically, margarine quickly achieves the desired plasticity. Pour sugar into a large bowl and finely chop the margarine.

Beat margarine and butter until sugar dissolves. In my case, the margarine did not turn into a homogeneous airy consistency, but small pieces remained. This did not affect the taste of the pie, I would say it made the dough more sandy. Add vanillin.

Add eggs.

Beat the dough again with a mixer or whisk. Sift the flour into a separate bowl with baking powder.

Add flour gradually. Its quantity depends on the quality of flour. Therefore, there is no need to swell the entire portion of flour into the dough. Add half, then more, until the dough is pliable and does not stick to your hands.

The color of the dough can be adjusted by adding 1 teaspoon of turmeric to the dough. The dough will be yellow. And when baking it becomes more rosy.

Divide the dough into two parts and put it in the freezer in a bag. We leave it for half an hour so that it freezes and can be grated.

Roll out one part of the dough and place it on a lined or greased baking sheet or baking pan. We make borders on the edges by folding the dough.

Spread the jam. For such a pie, it is better to use jam - a thicker jam. If there is no such thing, but you still want a pie, mix the jam with corn or potato starch (1 teaspoon of starch per 100 g of jam). When baking, the starch will thicken the jam and it will not spread.

We take out the second piece of dough and grate it on top of the jam.

Bake the cake for 25-30 minutes at 180-200 degrees. The pie should brown and the dough should become crumbly.

Cool the finished pie and cut into pieces

Enjoy your meal!

Homemade baked goods are an incomparable homemade delicacy that is an indispensable addition to tea drinking. Especially if it is a shortcrust pastry pie filled with jam. And the aroma that emanates from the cake as it bakes is simply beyond words.

It is unlikely that once cooked, this baked goods will survive until the next day; it will definitely be swept away by everyone in one go. The whole secret lies in the dough. It turns out very tasty, soft and crumbly. And we will talk about how to make it below, we will also talk about ways to prepare delicious sweet pies from shortcrust pastry.

Step-by-step recipe for shortcrust pastry for jam pie

What ingredients do we need:

• Flour – 750-800 grams;
• Two chicken eggs;
• 250 grams of granulated sugar;
• 200 gram package of butter.

How much to do - 20 minutes.

Procedure for preparing shortcrust pastry:

A simple and quick shortcrust pastry pie with jam

What you will need for cooking:

• A pack of butter for 200 grams;
• One egg;
• 750 grams of wheat flour;
• Sugar – 5 tablespoons;
• 20 grams of baking soda;
• Salt to taste;
• 250 grams of any jam;
• Vanilla powder – ½ teaspoon.

How much time to do - 90 minutes.

The level of nutritional value per 100 grams is 485 kcal.

Let's start preparing the shortcrust pastry pie with jam:

Recipe for shortbread pie with raspberry jam in a slow cooker

For cooking you will need the following components:

• Flour – 4 cups;
• Three eggs;
• Butter - 250 gram slice;
• 1 multi-cup sugar;
• 1 teaspoon baking powder;
• Raspberry jam – 1 glass.

Cooking time: 2 hours 30 minutes.

How many calories per 100 grams – 520 kcal.

How to make a pie with raspberry jam in a slow cooker:

Warsaw shortbread pie with jam

Let's prepare the following:

• 800 grams of flour;
• 270 grams of sugar;
• 250 grams of butter;
• Two eggs;
• 1 small spoon of baking powder;
• A pinch of salt;
• Vanilla powder on the tip of a knife;
• Jam – 1 glass.

How long does it take to complete – 2 hours.

Nutritional value per 100 grams – 515 kcal.

How to make Warsaw pie from shortcrust pastry with filling:

1. First, put the butter in a saucepan and put it on the fire. Heat until liquid, remove from heat, cool to room temperature;
2. Sift the flour several times and place it in a separate container. Mix it with baking powder and vanilla;
3. Beat chicken eggs into a separate bowl, pour in melted butter, add granulated sugar and beat everything well with a fork. You should get a homogeneous mixture;
4. After this, pour the liquid mass into the flour and knead the dough. You should have an elastic base;
5. We form a ball from the base, put it in a plastic bag, place it in the freezer for 1-1.5 hours;
6. After this, take the shortbread dough out of the freezer, divide it into two parts - one part should be large, the other smaller;
7. Grease a baking dish with vegetable oil, place the dough on it and distribute it evenly throughout the entire pan, making sides;
8. We spread the jam, distribute it evenly throughout the base;
9. Grind the remaining part to a crumb state and place it on top of the pie;
10. Preheat the oven to 180 degrees, remove the pie pan and leave to bake for 30 minutes;
11. After this, the finished pie needs to be cut into diamonds or squares and served. It can be served hot or cold.

Grated shortcrust pastry pie with strawberry jam

Components:

• Flour – 750 grams;
• Eggs – 2 pieces;
• A piece of butter – 200 grams;
• Sugar – 250 grams;
• Baking soda, slaked with vinegar – 1 teaspoon;
• Strawberry jam – 250 grams.

Cooking period: 1.5 hours.

How many calories are in 100 grams – 520 kcal.

Recipe for making grated shortcrust pastry pie with delicious berry jam step by step:

• In order for the butter to be easily grated, it can be sprinkled with flour or frozen in the freezer;
• When laying the base in the mold, press its edges tightly; after baking, the cake will be smooth without bubbles or lumps;
• To prevent jam from leaking out of the shortbread pie during baking, you can add a little potato starch to it.

Shortbread dough is an excellent base suitable for any sweet pastry. It goes well with fillings such as jam, fruit, and cottage cheese. You can make delicious buns or cookies from it. Don’t be lazy, prepare a delicious pie with jam from shortcrust pastry, it will turn out simply excellent!

Another recipe for a delicious pie is in the next video.