Pizza is a simple and beloved dish by many. It cooks quickly, and for “production” you can take almost anything you can find in the refrigerator. This is especially convenient when guests suddenly come to the house, and there is nothing special to bring to the table.

It is precisely for such “emergency” situations that such an option as mini pizza was invented. Actually, this dish does not have any differences from its full-size brother. This is the same open piece of dough with filling spread on top.

The easiest option is to buy ready-made dough in the store. For example, consider a recipe for mini-pizza with puff pastry. Below you will find all kinds of dough and filling options.

Ingredients:

Dough— 500 grams

Tomatoes- 3 pieces

Cheese- 100g

Sausage- 300 grams

Garlic- 4 cloves

Olives- 100g

Mayonnaise- 100g

How to make mini pizza with ready-made puff pastry

1 . Cut the dough into small pieces so that a circle of sausage and tomato fits neatly. Grease each piece with mayonnaise.

2 . Place sausage slices on top.

3 . Next are thin slices of tomatoes.

4 . Then cut the olives into rings and place them on the tomatoes.

5 . Chop the garlic and place on the tomatoes.

6 . Next you need to cover all this deliciousness with thin slices of cheese. Place in an oven preheated to 180 degrees and wait for the dough to brown.

Delicious little puff pastry pizzas are ready

Bon appetit!

Mini pizza dough

The classic pizza dough, pizzaiolo, takes quite a long time to make. It is kneaded in a cool room, and then kept in the refrigerator for about 18 hours. Of course, if you have free time, it’s worth tinkering. However, in this case we are still talking about the express option.

Yeast-free

The simplest recipe for mini pizza dough is yeast-free. For it you need to melt about 50 g of butter, mix it with 1 egg and 2 tablespoons of sour cream (mayonnaise is also suitable), add baking powder, 250 g of sifted flour and knead. Roll out the resulting dough into a thin layer (about 3 mm) and cut into circles of the desired diameter. The base for the mini pizza is ready.

Quick yeast

This option for preparing the dough takes a little longer, but not so much that guests get bored and leave the house. First you need to slightly warm a glass of milk (200 ml), dilute a packet of dry yeast (12-15 g) in it, add sugar (150 g), a little flour, a little salt and leave until a “cap” of foam appears. Then you need to melt 50 g of butter and pour it into a bowl with the dough, break 2 eggs there, add 2 cups of flour and knead the dough. If necessary, you can add more flour so that the finished product does not stick to your hands. After this, the dough needs to be rolled out into a thin layer (no more than 5 mm), cut into circles and transferred to a baking sheet covered with parchment and greased with vegetable oil. Preheat the oven to 40°C and place the pieces there until they rise a little.

While the dough is rising, you can start preparing the filling. The finally finished dough needs to be removed from the oven and “stretched” a little with your hands, giving it the shape of a flat cake.

Yeast

If you have a little time, it is better to prepare normal yeast dough. For example, dilute the yeast in a glass of warm water, pour it into a bowl, add 2 cups of sifted flour, a little salt and knead the dough. At the very end, add 2 tablespoons of vegetable oil and knead the dough again, then leave it in a warm place for two hours.

Ready options

If you don’t want to mess around, then it’s not forbidden to buy ready-made dough. You can not bother at all, but take cut slices of white bread as a base, but this will no longer be a mini pizza, but just a hot sandwich.

Mini pizza filling

As for the filling for mini pizzas, there is literally no limit to your imagination. Although, to make it truly PIZZA, the number of ingredients should range from 4 to 6. In principle, you can put everything that is currently in the refrigerator on the base of a mini pizza and bake it, sprinkling grated cheese on top. However, you can also use ready-made “toppings”, the taste combinations of which have been tested by generations of chefs and consumers.

Mushrooms and chicken

For this filling you will need mushrooms (pickled champignons), boiled chicken fillet, cherry tomatoes, olives, basil and hard cheese (preferably Mozzarella). Grease the pizza base with tomato sauce, place mushrooms cut into slices, chicken fillet disassembled into fibers, tomatoes and olives cut into pieces and sprinkle with pieces of Mozzarella. Bake for 10 minutes at 200°C.

Pickles and sausages

If you don’t have olives, chicken breast and Mozzarella at home, then an excellent mini pizza can be made from simpler ingredients. The process of preparing such a dish is no different from the previous one, and for the filling you will need: pickled or pickled cucumbers, sausages or sausage, green onions and any hard cheese.

red fish

You can make an excellent mini pizza if you have some salted red fish, for example: pink salmon. True, you will additionally need black olives, tomatoes, herbs and cheese. In this case, the best option would be unsalted cream cheese. But if you don’t have one at hand, then any will do. The cooking method is standard. The only nuance is that it is better to lubricate the base not with tomato sauce, but with any white one. As you know, fish goes much better with them.

Ham and pineapples

And finally, the Hawaiian version of Italian pizza in mini format, beloved by many. It is prepared in the same way as all the previous ones, and for the filling you will need ham, pineapple, olives, Parmesan cheese or any other hard type.

But these are just a few of the most popular filling recipes. In fact, you can put whatever you like on a mini pizza. After all, pizza is one of the few dishes where improvisation is welcome!

The birthplace of pizza is Italy. Translated from Italian, the name means a spicy open pie with filling. Since Italy is the birthplace of cheese and tomatoes, every pizza recipe contains ingredients. The rest of the products can be arranged according to taste and possibilities: from king prawns to regular sausage.

Pizza dough is prepared without excess baking, because this is a dish of simple Italian peasants. In traditional pizzerias, the dish is baked in wood-burning ovens at high temperature for 1.5 minutes. At home, the process will take a little longer. Sometimes lazy pizza is fried in a frying pan or hot sandwiches are made in the microwave.

The size of the flatbread can be large - for a company, or portioned - mini-pizza or pizzetta. They can be prepared for a picnic, for a children's party, or taken to work as a lunch snack.

Mini-pizza in yeast dough molds with mushrooms

Making yeast dough takes time and a little culinary skill, but the results are worth it. No fast food restaurant will serve you such aromatic homemade pizza.

For the test:

• wheat flour – 650 gr;
• alcoholic yeast – 40 g;
• water – 300-350 ml;
• vegetable oil – 3 tbsp;
• salt – 0.5 tsp;
• granulated sugar – 1-2 tbsp.

For filling:

• fresh champignons – 200 g;
• onion – 1 piece;
• butter – 35 g;
• tomato sauce – 150 ml;
• bell pepper – 1-2 pcs;
• eggs – 2 pcs;
• hard cheese – 150 g;
• set of Provencal spices – 1-2 tsp;
• vegetable oil for greasing molds – 1-2 tbsp;
• salt - to taste.

Cooking method:

1. Dissolve the yeast in half a glass of warm water, add sugar, stir and leave for 10 minutes for the yeast to begin fermentation.
2. In a deep bowl, mix flour with salt, pour in yeast, remaining water and oil. Knead the soft dough, cover with a linen napkin and put in a warm place to rise. The fermentation time will be 2-2.5 hours; during this period, knead the dough 2 times.
3. Meanwhile, fry the chopped onion in butter, add mushroom slices, salt, sprinkle with spices and simmer for 10 minutes.
4. Grate the cheese on a fine grater and beat with eggs, a pinch of salt and 0.5 tsp of spices. Cut the bell pepper into cubes.
5. Knead the risen dough thoroughly again and divide into 10-12 parts. Roll out each piece to a slightly larger diameter than the baking pan.
6. Place portioned flatbreads in greased pans, slightly raise the sides of the dough, and pour tomato sauce on the bottom of each. Spread the mushroom filling over all the flatbreads, pour in the beaten eggs and garnish with brightly diced sweet bell peppers.
7. Bake in the oven at 220-230°C for 20-25 minutes.

Mini pizza in the oven from a loaf

This is one of the simplest pizza recipes in which you do not need to knead the dough and cook it for a long time. Instead of loaf slices, try stuffing unleavened buns, cut lengthwise into two pieces.

Ingredients:

• loaf – 1 piece or 750 g;
• garlic – 3-5 cloves;
• fresh basil – 2-3 sprigs;
• tomatoes – 3-4 pcs;
• ham or smoked sausage – 150-200 g;
• butter – 50-75 g;
• processed cheese, cut into portions – 13-15 pcs;
• freshly ground black pepper – 1 tsp.

Cooking method:

1. Cut the loaf into skewers and spread a thin ball of butter on top of each.
2. Chop the garlic and basil, mix and add a little salt.
3. Cut the ham into strips, place on the loaf skewers, sprinkle with a mixture of garlic and basil. Top with a slice of tomato and a slice of cheese, sprinkle with pepper.
4. Place the mini-pizzas on a baking sheet with parchment paper, place in a preheated oven and bake for 15 minutes at 220°C.

Mini snail pizza made from puff pastry with tuna and cheese

Prepare similar “snails” from yeast-free puff pastry or sheet pita bread.

Ingredients:

• ready-made puff yeast dough – 750 g;
• canned tuna in oil – 1 ban;
• hard cream cheese – 250 g;
• ketchup – 50 ml;
• mayonnaise – 50 ml;
• onions – 2 pcs;
• tomatoes - 2 pcs;
• pitted olives – 20 pcs;
• ground basil, coriander, cumin - 0.5 tsp each;
• garlic powder – 0.5 tsp;
• flour for dusting – 100 g;
• dill greens – 0.5 bunch.

Cooking method:

1. Thaw the finished puff pastry in the evening on the top shelf of the refrigerator.
2. First sprinkle the table with flour, lay out the dough and roll out two rectangles 0.5 cm thick.
3. Cut the olives into rings, grate the cheese on a coarse grater, finely chop the onion.
4. Cut the tomatoes into cubes, add salt and mix with garlic powder, drain the gravy from the canned food and mash the fish with a fork. Divide the filling ingredients into two parts.
5. Mix ketchup with mayonnaise and coat each sheet of dough.
6. Place a layer of onions on the rectangle, place tuna pulp, a mixture of tomatoes and a little grated cheese on top.
7. Roll the rectangle into a roll and cut crosswise into slices 2-3 cm thick. Dip the bottom of each snail in flour, sprinkle cheese on top, place olive rings and sprinkle with a mixture of spices.
8. Line a baking sheet with parchment paper, grease with vegetable oil or lard and lay out the “snails”.
9. Feel free to place the pizza in an oven preheated to 230°C for 20-30 minutes.
10. Sprinkle the finished dish with chopped dill and serve.

Bon appetit!

Ingredients

• 650 grams flour__NEWL__
• 250 ml water at room temperature__NEWL__
• 11 grams (1 packet) dry yeast (fast-acting)__NEWL__
• 2-3 tsp. spoons of sugar__NEWL__
• 1 tsp. spoon of coarse table salt__NEWL__
• 5 table. tablespoons olive or other oil__NEWL__
• 400 grams of smoked sausage__NEWL__
• 100 ml ketchup__NEWL__
• 180 ml mayonnaise__NEWL__
• 200 grams of any hard cheese__NEWL__
• 400 grams tomato__NEWL__

Preparation:

Sift the wheat flour, enriching it with oxygen. Stir in dry yeast, salt and sugar.

Pour water. No need to warm it up. Stir in bulk mixture with flour. Pour in olive oil and knead into a stiff dough.

You will get a beautiful lump.

Leave it to rise in a warm, draft-free place. Wait until the dough has tripled in size.

Pinch off small balls of dough, roll them out to 1-1.5 cm thick. Place on a baking sheet.

Cover with ketchup, add slices of sausage and tomatoes.

Fill the mini-pizzas with a mesh of mayonnaise and place in a hot oven for 15 minutes.

Then take out the pizzas and add large pieces of cheese and put them back in the oven to melt the cheese.

I offer you an excellent recipe for mini pizza at home, which is quite easy to prepare. Sometimes such small portioned pizzas are a great snack that is convenient to take to work, on a picnic, or just instead of a big one. If your children go to school, then I think they will not refuse such a lunch that they can take with them to school.

The filling for a mini pizza can be very different, for example with chicken, mushrooms, sausage, pork or even vegetables. Choose it yourself based on your taste preferences.

In the recipe I will show you how to make mini pizza dough without yeast. This means you don’t have to wait for it to rise, which significantly reduces cooking time. By the way, they also bake very quickly. To make the dough softer, I definitely add baking powder, which could also be replaced with slaked soda.

You may have already realized that mini kefir pizza is made in a hurry. Moreover, for cooking you don’t need to beat anything, just pour in, add and just knead. By the way, the fastest way to handle the kneading is with a mixer, but in this case I don’t recommend using a bread machine, since it doesn’t need to be used and almost immediately after kneading, I start cooking with it.

Additionally, I advise you to look at it, which is also very easy to prepare.

The basis:

• Kefir – 150 ml.
• Mayonnaise – 1 tbsp
• Chicken egg – 1 pc.
• Baking powder – 0.5 tsp
• Wheat flour – 280 g
• Salt – 1/3 tsp

Filling:

• Tomato paste
• Mayonnaise
• Sausage
• Tomatoes
• Boiled egg
• Bulgarian pepper

How to make mini pizza at home

First of all, I make dough for a small pizza, but not for one, but for 17 pieces at once, at least that’s how I got it. I didn’t measure their diameter, but I can say that they are very small. So, first I heat the kefir to room temperature, it doesn’t need to be warmer. Then I add egg, salt, mayonnaise and baking powder to it.

I stir to get a more or less homogeneous mixture and add half the required amount of flour. Next, I start mixing everything with a spatula, and when it becomes difficult to mix, I knead it with my hands. During the kneading process, I add the remaining flour in parts. As a result, the dough will be soft and will not stick to your hands.

Next, turn on the oven at 40 degrees and put a bowl of dough in it for 5 minutes, and at this time I will prepare everything for the filling. I cut the sausage and boiled eggs into small pieces. I cut tomatoes and bell peppers in the same way. If you have chosen other ingredients as the filling, then start preparing them. I hope this step-by-step recipe for mini pizza in the oven, which is shown in detailed photos, will help you repeat all the processes without errors.

Then I transfer it to a surface sprinkled with flour and roll it out into a thin layer with a rolling pin. The thinner it is rolled, the thinner the base of the product will be in the end.

This is my recipe for a small round pizza, so from the resulting layer I squeeze out circles of any size. This will be the size of your future product. I place a sheet of parchment on a baking sheet and place the circles on it.

Now is the time to turn on the oven to preheat. I put a little mayonnaise and tomato paste on each circle and spread it evenly.

Then I spread the prepared filling in any variations on top. You can mix all its components, or you can put only a couple of ingredients on one pizza.

I sprinkle grated cheese on top of each of them and send them to a preheated oven at 200 degrees for about 7 minutes. I check its readiness by piercing the sides with a toothpick and if it remains dry, then the product is ready.

After the time has passed, I place them on a wooden board or in a dish to cool. Now you know how to cook mini pizza at home in the oven so that it turns out soft and tasty. I liked this quick recipe for mini pizzas at home, because they are made with kefir and baked in the oven, and all this can be easily done in half an hour. And if so, then you can even cook them for breakfast. I hope you like the idea and bake them too. Bon appetit!

Pizza in the oven is now the main way to prepare pizza. I remember the Russian stove and again I remember the Italian cinema where they bake pizza. Well, how similar it is to our ovens. Only in those days when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, another of the main ways to prepare pizza is

But now we cook them every time and with whatever we cook them with. And pizza in the oven, and in a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to make pizza at home. Recipes for making delicious pizza

I already wrote about pizza, but here pizza is mostly oven-baked and of course all the recipes are new. And there are links to the old ones in this article. Well, let's start and see how it all turns out.

Menu:

1. Pizza in the oven at home. Recipe with sausage and cheese

Ingredients:

For the test:

• Flour - 600 g.
• Water - 300 ml. 30-35°
• Yeast - 30 g fresh or 10 g dry
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Olive oil - 4 tbsp.

For filling:

• It is better to take thicker tomato juice
• Oregano
• Salami sausage
• Mozzarella cheese
• Champignon
• Olive oil

Pizza in the oven preparation:

1. Pour 100 ml. warm water in a small cup and add yeast to the water, add a spoonful of sugar. Mix everything.

2. Pour pre-sifted flour into a deep cup. Make a depression in the center of the mound of flour. Pour the diluted yeast into this well.

3. Little by little add flour to this yeast and stir; add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. Set the flour aside for a moment.

4. Pour salt and 4 tablespoons of olive oil, or any odorless vegetable oil, into the remaining water.

5. Pour water and oil into the dough and now begin to knead the dough. First, mix with a spoon, and when the water is absorbed, begin to knead with your hands.

6. When all the water has been completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should be incorporated into the dough, the dough will become elastic and smooth. In general, it already looks like dough. From this point on, the dough must be kneaded for at least 7-10 minutes.

7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Place the dough in a cup, cover with film and place in a warm place for 1-1.5 hours.

8. Time has passed, open the dough. Look how it rose. It probably doubled in size.

Preparing the pizza filling

9. Prepare the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in making pizza that should not be neglected.

10. Turn on the oven to maximum heat. In electric ovens this is usually 250°-300°.

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the flatbread according to the diameter of the shape. Grease the mold with vegetable oil and sprinkle with a little flour.

12. Place our flatbread on the mold and pour a little vegetable oil on top and spread it over the entire surface with a brush.

13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano seasoning and salt.

14. Place salami sausage, pre-cut into thin slices, on top.

15. Then lay out thinly sliced ​​champignons. Don’t try to put in as much filling as possible; the dough should show through somewhere.

16. Place our cheese on top, maybe cut into fairly large pieces. Well, that’s all, the pizza assembly is finished, now all that’s left is to bake.

Baking pizza in the oven

17. Our oven has warmed up to 250°. We will place pizza on the top level. If we had a gas oven, then we should place it in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.

18. Place the pizza in the oven for 8-10 minutes. Be sure to watch the test. Once it is browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.

19. The pizza is ready. It turned out rosy, soft, juicy, aromatic and of course very tasty.

Cut into portions and serve.

Bon appetit!

Pizza in the oven is delicious and quite simple. Let's check this recipe.

Ingredients:

• Dough:
• flour - 200 g + 20 g
• warm water - 120 ml
• salt - 1 teaspoon
• sugar - 1 teaspoon
• pressed/dry yeast - 4 g/1 tsp.
• olive oil - 2 tablespoons

Filling:

• tomato sauce - 3 tablespoons
• dried oregano - 1/3 teaspoon
• dried basil - 1/3 teaspoon
• salami – 100 g
• mozzarella – 125 g

Preparation:

1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). Mix everything well.

2. Pour 200 g of flour into the resulting mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

3. If the dough turns out runny, add a little more flour. Knead the dough for a couple more minutes.

4. Round the dough a little, cover the cup with film and leave at room temperature for 1 hour.

5. Place the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Place the baking sheet in the oven and preheat to 250°.

7. The dough has risen. Sprinkle the work surface with flour.

8. Stretch the cake with your hands to a diameter of 30 cm.

We continue to stretch the cake.

9. In order to transfer the cake, roll it onto a rolling pin.

10. Spread a sheet of parchment on the work surface and roll out our dough onto it from a rolling pin.

11. Spread the dough with the prepared sauce.

12. Place pieces of salami on top of the sauce and place mozzarella cheese on top, tearing it into pieces rather than cutting it as usual.

13. Take the heated baking sheet out of the oven, don’t get burned, wear special mittens and pull the pizza onto it along with parchment paper. Place the baking sheet in an oven preheated to 250° for 10-15 minutes.

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we pulled it in, along with parchment paper onto some kind of stand or dish where we will cut it. Pull the paper out from under the pizza, holding it with your hand.

Look how beautiful she is. Cut the pizza into pieces and serve while hot.

Bon appetit!

1. Pizza in the oven - homemade recipe with photos

Ingredients:

For the test:

• Yeast - 1 sachet
• Sugar - 1/2 tsp.
• Flour - 2 cups
• Vegetable oil

For the sauce:

• Tomato paste - 300 g.
• Sugar - 1-1.5 tbsp.
• Onion - 0.5 heads
• Garlic
• Bay leaf
• Basil
• Freshly ground pepper

For filling:

• Sausage according to your taste
• Parmesan cheese or any hard cheese
• Mozzarella cheese - there is no substitute for this
• Cherry tomatoes
• Basil leaves

Preparation:

1. Dissolve a packet of yeast in 50 grams of warm water, approximately 30°-35°. Use yeast based on the recommendations on the yeast packet.

If there is more yeast, the dough can always be kneaded to its normal state, but if the dough has not risen, then it has not risen, nothing can be done.

Stir, trying to break up any lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast actively starts working.

2. Pour 2 cups of flour and half a teaspoon of salt into a deep cup. Gradually pour in the yeast that we dissolved in warm water and immediately begin stirring. We poured in about 1/3 of the yeast and stir until it is absorbed, pour in the next 1/3, etc.

3. Our dough should be thick enough. It may seem very thick to you at first, but don’t worry, the yeast will start working and it will become much softer.

As you understand, it is difficult to guess the proportions down to the gram; everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick, or vice versa flour.

4. As soon as the dough comes together a little, sprinkle the table with flour and dump the dough there.

5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions or cracks.

6. Pour vegetable oil into a container and roll the dough in it on all sides. Place the dough in a warm place for 1-1.5 hours.

7. Meanwhile, prepare the sauce. Finely chop the onion.

8. Chop the garlic very finely.

9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.

10. Add tomato paste to the pan, without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the paste, for a couple of minutes. You can add a little oil to the pan.

11. After a couple of minutes, add water. We dilute the paste until it is slightly thinner than ketchup. Stirring, let it sit until the water evaporates so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to add basil, fresh if you have it. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, stirring occasionally, for about 20 minutes so that all the flavors mix.

12. Cut the dough into 2 parts. We will make thin pizza.

13. Of course, it is best to stretch the dough with your hands rather than roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are subtleties; you can roll them out with a rolling pin. Consider the size of your baking pan.

14. You can pour a little oil on the mold or baking sheet, you can sprinkle it with flour and the simplest thing is to line it with parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, place our flatbread there and straighten it a little.

15. Cut the mozzarella cheese into large slices, and then crumble it into fairly small pieces. This cheese makes the filling sticky.

16. Grate Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese adds flavor. You can use any other hard cheese if you don't have Parmesan. Yes, and it's quite expensive.

17. Cut the smoked sausage into thin circles. Do not use soy sausage or any cheap sausage, this will ruin the taste of the pizza.

18. Cut the cherry tomatoes into 2-3 parts.

19. In an oven preheated to the highest temperature, of course, if you don’t have a super culinary miracle, place a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.

20. Grease the flatbread with our delicious sauce.

21. Place chopped sausage on the sauce and sprinkle with Parmesan cheese.

22. Place mozzarella cheese and tomato slices on top. Sprinkle with olive oil.

23. That’s it, put the pizza in the oven until the crusts are golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Keep an eye on the dough and the cheese, it should melt.

24. Take the baking sheet out of the oven and see what a miracle we have created. Yes, it didn’t turn out very thin, but it was so appetizing.

25. Decorate with greenery. Notice that the pizza didn't stick at all.

Cut into pieces. Look what the mozzarella does, it stretches half a meter up.

Yummy.

Bon appetit!

1. Video - How to Cook Pizza Quickly

   1. Defrost the purchased puff pastry, ours is yeast-free (but this is not particularly important), and simply unroll and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.

   

   2. Squeeze a little mayonnaise and ketchup onto each sheet

   

   and distribute evenly around the perimeter.

   

   3. Place chopped sausages on top of the sauce.

   

   4. The next layer is fried mushrooms. We love mushrooms, so we put out a lot of them.

   

   5. Place chopped tomatoes and grated hard cheese on top.

   

   6. Fold the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And puff pastry is sure to start.

   7. Place the baking sheet in the oven, preheated to maximum, and watch when the cheese melts and, most importantly, the edges of the dough turn brown. This may take from 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.

   

   8. Remove from the oven. Look how flushed she is.

   

   Bon appetit!

   Write, wish, rate, everything in the comments.