I wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not available in the store. There were only chicken thighs left, so I decided to marinate and cook them. Without going into details, I put the package in the basket, and when I came home I discovered that they were pitted! This was especially not part of my plans, because these shapeless pieces of chicken were just asking to be stuffed with something. I had to figure it out on the fly and this is what I came up with.

You will need:

• chicken boneless thighs 1 kg
• sweet chili sauce 2-3 tbsp.
• vegetable oil 3 tbsp.
• garlic 3 cloves
• bell pepper 1 pc.

I marinated chicken thighs in sweet chili sauce. which can now be bought in many supermarkets. In my opinion, this is the perfect, balanced ready-made marinade for chicken. If it exists, there is no need to invent anything. Although I still had to invent, because when I saw the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I wasn’t ready for this, I stuffed it with what was in the refrigerator. In the refrigerator there was a red bell pepper, which I cut lengthwise, and slices of Mozzarella.

Step-by-step video recipe

Step-by-step photo recipe:

Wash the thighs, dry with a paper towel, place in a bowl, add salt, pour in the prepared marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. While the thighs are marinating, peel and chop the bell peppers and cheese.

Lay your thighs out on the board. Top with cheese and pepper.

Wrap the filling into the thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dried rosemary and 3 peas on top allspice. Bake the thighs in the oven at 200°C for 25-30 minutes

15 minutes after the start of baking, remove the pan and brush the thighs with the liquid and fat released so that they brown. Repeat this procedure 2-3 more times until the end of baking.

In 25-30 minutes stuffed thighs ready.

The only downside that makes me not really like this part of the chicken is... a large number of fat If you don't like fat either, skim it off with a spoon and throw it away. Pour the remaining liquid over the dish when serving. And don't forget to take out the toothpicks. which held the thighs together!

The thighs turned out very nice and juicy. Yes, not everything in life happens the way we plan, but that doesn’t mean it’s bad!

Stuffed chicken thighs. Brief recipe.

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3 tbsp.
• vegetable oil 3 tbsp.
• garlic 3 cloves
• bell pepper 1 pc.

Marinate chicken thighs in sweet chili sauce, add salt, garlic and vegetable oil. Place in the refrigerator for 30 minutes. Wrap cheese slices and wedges in thighs bell pepper, securing with a toothpick, place in a mold and bake in the oven at 200°C for 25-30 minutes.

Greetings, my dear friends. You will probably agree that chicken is meat that is cooked in different cuisines peace. Each nationality or nationality has its own subtleties and secrets. Today I will tell you how to prepare marinade for chicken thighs. But the marinade in this case will not act as a meat tenderizer. The meat of broiler chickens sold is already tender in itself. The marinade will saturate the chicken with spices and give it a subtle taste.

The nutritional value of chicken thighs is 191 kcal. There are 15 g of fat and 15 g of protein. Chemical composition chicken meat is very rich. Here you can find:

• vitamins, group B;
• phosphorus, chromium, selenium, cobalt and other mineral compounds;

Chicken meat is considered dietary product With big amount squirrel. It supplies the body with a whole range of important substances. Nutritionists agree that regular consumption of thighs has a beneficial effect on metabolic processes.

Besides, this product prevents the development of heart attacks, strokes and other problems of cardio-vascular system. It also improves blood composition, normalizes arterial pressure and normalizes glucose levels. The thighs have a beneficial effect on mental capacity– memory improves, concentration increases, etc. This product also has an excellent effect on the condition of hair, skin, and nails.

This product stimulates the digestion process and promotes fat burning. Therefore, they are allowed to be eaten on a protein diet.

There are a huge variety of marinating options for thighs. They differ in composition from each other. Citrus fruits may be present here, soy sauce, wine, spices and other aromatic ingredients. By the way, in the article “Marinade for Legs » there are many more original options. Well, below I have written recipes specifically for you on how to marinate chicken thighs. Cook for your health :)

Marinade with soy sauce

For this delicious dish you will need:

• 4 thighs;
• 3 tbsp. oils;
• 1 tbsp. natural honey;
• 3 tbsp. soy sauce;
• 3 tbsp. mustard;
• 1 tsp salt;
• ground black pepper.

Mix mustard with oil. Add honey here and add some salt to the mixture. We wash the thighs and dry them with a paper towel. Next, sprinkle them with pepper on top and send them to the honey-mustard marinade for an hour.

Wipe the mold with vegetable oil and place the marinated thighs in it. And then we send the chicken to an oven preheated to 200 degrees.

Bake them in the oven for about an hour. The cooked chicken will have a golden hue, and when pierced with a knife, light juice will be released. Serve these flavorful pieces of meat hot and with vegetable salad.

Cooking thighs in the oven with mustard

For 5 pieces of thighs you will need the following components:

• 2 tbsp each mustard + honey;
• ½ lemon;
• ½ tsp each dried garlic + paprika;
• 2 tbsp. olive oil;
• 1 tbsp. salt;
• pepper mixture;
• 2 sprigs of rosemary.

We wash the meat and dry it with a paper towel. Then add the chicken and season it. Also add to chicken dried garlic and paprika. We distribute all these spices evenly on the thighs and set the chicken aside - let it soak in the spices. Meanwhile, prepare the marinade.

Mix mustard with honey. We also add freshly squeezed lemon juice. Mix everything well and add oil. The mixture should be homogeneous.

Cover the thighs with marinade, cover the dish with a lid or cling film and place in the refrigerator overnight. If you are short on time, you can leave the meat in the marinade for at least an hour.

Grease the baking dish with vegetable oil. Place marinated chicken here. We also place sprigs of rosemary there. Don’t throw away the remaining marinade – we’ll need it later.

We send chicken thighs into an oven preheated to 200 degrees. Bake for 15-20 minutes (by then a beautiful golden crust). Turn the thighs over to the other side and pour the remaining mustard-honey marinade. And place in the oven for another 15 minutes.

Before removing chicken from the oven, check the meat for doneness. To do this, carefully pierce it. If it leaks clear juice, chicken thighs are ready.

Serve hot baked thighs with a crispy crust. An excellent addition would be fresh vegetables and pickles. You can also serve it with potatoes or spaghetti.

Cooking boneless, skinless chicken thighs

Essentially, this is a marinade for barbecue that is cooked in a frying pan. For this dish you will need:

• 300 g chicken thighs;
• 100 g bell pepper;
• 100 ml sparkling water;
• a mixture of “5 peppers” (or just black pepper);
• a little sweet paprika powder;
• soy sauce;
• vegetable oil;
• salt;

For the sauce:

• 2 tangerines;
• 20 g starch;
• a couple of tbsp. butter
• water.

We thoroughly wash the bell pepper, remove seeds and cut into cubes. Then we place the workpiece in a bowl. We switch to meat - remove the bones, cartilage and skin, and cut the chicken itself into small pieces. We send the meat to the pepper and fill it all with soda. Let's add a little here vegetable oil and soy sauce. Salt and pepper the mixture, and also add paprika. Mix all this thoroughly and set aside. Let it marinate.

Soak the skewers in water for about 20 minutes, and then add pieces of chicken and pepper. Fry the chicken evenly on all sides in a preheated frying pan with vegetable oil. Then add butter to the pan for flavor. Then close the vessel with a lid and bring the kebab to readiness.

Prepare the sauce. To do this, cut the tangerines into 2 parts and squeeze out the juice. Pour it into a clean, heated frying pan (you need to evaporate it a little). Then add a couple of tablespoons of butter and diluted starch in cold water. Mix everything thoroughly. Cook, stirring with a spatula, until the sauce thickens.

Add the sauce to the kebabs and simmer a little. Serve this yummy with a side dish. Rice boiled with curry will look very beautiful.

Thighs marinated in cherry marinade

To cook this is awesome delicious food stock up 3 chicken thighs and the following components:

• 2 tbsp. soy sauce;
• 3 tbsp. cherry syrup;
• 1 tbsp. balsamic vinegar;
• 2-3 tbsp. vegetable oil;
• ¼ tsp. ground coriander;
• 200 g fresh berries cherries;
• 1 PC. onions;
• 2-3 cloves of garlic;
• salt + pepper + spices (optional).

We thoroughly wash the berries and place them in a deep bowl. Then press the cherries thoroughly with your hands. We also place chopped onions here. And mix everything well.

Then add salt with spices, black pepper, vinegar, coriander, and soy sauce to the container. Place the garlic crushed in a garlic press here and pour in the syrup. Mix the whole mass thoroughly. The marinade should be sour-sweet and a little spicy.

Leave the thighs in the marinade for a couple of hours. Then we send the chicken into a form greased with vegetable oil. You can place cherries on top. Strain the marinade and pour it over the thighs.

Cook chicken at 220 degrees for about an hour. Periodically pour the marinade over it and turn the pieces over. It turns out indescribably delicious. And what kind of crust - oh I can’t, my mouth is watering :)

Additional Tricks

For marinating, use porcelain, enamel or glass dishes. These containers will not oxidize under the influence of the acids that make up the marinade.

The time during which the chicken remains in aromatic mixture, affects the taste of the dish. In the same marinade, meat can turn out different tastes and aroma. The whole secret is the holding time.

Marinated chicken can be cooked on the grill or on the grill. It will turn out very original.

By the way, friends, what marinade do you use when preparing thighs? Share your secrets. And subscribe to updates - so many more surprises await you. And that’s all for today: bye.

And it’s a pity that people deliberately refuse the opportunities that a regular frying pan provides. For example, today I want to show you several recipes for fried chicken thighs, from simple and quick to beautiful and delicious, which you won’t be ashamed to prepare for the holiday table.

Well, for those who avoid fried foods, I suggest you read the article about thighs.

How to Fry Chicken Thighs with a Crispy Skin

Let's start with a very simple but very tasty chicken recipe with a golden crispy crust. Despite its simplicity, the meat turns out amazing, the resulting crust does not release meat juice and it remains soft and tender inside.

We don't even need a list of ingredients. All you need is the thighs themselves, starch and salt and pepper

Preparation:

1. We wash the thighs, cut off all unnecessary and ugly parts and dry them thoroughly with a paper towel.

Drying- important stage so that the starch does not subsequently become soggy and turn into lumps.

2. Place the meat on a plate, salt and pepper on both sides.

3. Then sprinkle it with starch, making sure that it covers the thighs with a thin layer over the entire surface.

It is too important point. How better pieces breaded, the more reliably they retain the juice inside, which gives an additional advantage in the absence of splashing during frying.

4. Now heat up the vegetable oil in a frying pan, poured 1 cm thick and put the meat in it so that the pieces do not touch each other. Fry over medium heat for 6 minutes on each side and place on a plate. Then we put in a new batch.

5. And now one small but very important point. After frying the second batch, return the first batch to the pan and fry the thighs until a firm golden crust forms. This will require another 5 minutes of frying on each side.

You can check the readiness of the crust by tapping it with a fork.

Bon appetit!

How to deliciously cook poultry in a simple marinade in a frying pan

Another simple, but quite long recipe due to marinating. But he's worth it.

Ingredients:

• Hips - 5-6 pieces
• Water - 1 liter
• Salt - 2 tbsp.
• Sugar - tbsp.
• Sulfur peppercorns - 8-12 pcs.
• Rosemary - 1 tsp.
• Ground garlic - to taste

Preparation:

1. Pour water into a saucepan and bring to a boil. After this, add salt, sugar and spices (except garlic). Stir, wait until the water boils again and remove the pan from the heat. We wait until it cools to room temperature and pour it over the meat so that the water covers it completely.

Cover the bowl with meat with cling film and put it in the refrigerator to marinate for 1 hour.

2. After an hour, transfer the thighs to a colander to drain the brine and dry them paper towels and sprinkle with ground garlic on both sides.

3. Well, all that remains is to place the chicken in a heated frying pan with vegetable oil and fry it on both sides over medium heat until cooked. About 10 minutes on each side, turning occasionally.

Bon appetit!

The most delicious recipe in teriyaki sauce

I don’t know about you, dear readers, but I really love dishes cooked in teriyaki sauce. And in my opinion, this sauce goes best with chicken.

Ingredients:

• Chicken thighs – 5 pcs.
• Honey - 1 tbsp
• Dry ginger root - 5-6 thin rings
• Garlic - 2 cloves
• Sugar - 1/3 cup (glass - 200 ml)
• Soy sauce - 0.5 cups
• White vinegar- 1 tbsp.
• 1 slice grapefruit or lemon
• Starch - 2 tbsp.

Preparation:

1. Prepare the sauce. Combine honey, ginger, chopped garlic, sugar, soy sauce, vinegar and grapefruit (in general, everything except starch and meat) in one small saucepan.

Place the pan on medium heat and, stirring, bring to a boil. Then reduce the heat to low and leave the sauce to simmer for 5 minutes.

2. Now you need to prepare a thickener for the sauce. For this you need 2 tbsp. Stir starch in 50 ml of water.

3. Remove the pan from the heat, strain the sauce through a sieve, add starch to it and mix well. Place the sauce on low heat again for 3-5 minutes until it thickens enough.

4. Remove the finished teriyaki from the heat and, while it cools, prepare the thighs: wash, dry and cut off all excess. Then put them in a bowl, pour the sauce and mix. Then cover the bowl with cling film and leave the meat to soak for 2 hours.

Do not use all the sauce for the marinade; leave a couple of spoons to serve separately.

5. Well, now all that remains is to fry the meat in a heated frying pan with vegetable oil for 5-7 minutes on each side over medium heat.

The sauce contains a lot of sugar, which turns black when fried. To reduce the effect, turn the meat often while frying.

Ready. Bon appetit!

Video on how to cook unusual chicken (in beer sauce)

And this is perhaps the most unusual recipe who I met. Sure, light aroma The hops in the meat will not leave anyone indifferent.

Fried thighs with sour cream, onion and garlic

This recipe can be called a classic thanks to simple dialing products and invariably great taste. The peculiarity of the recipe is that the thighs are not prepared as a whole, but cut into small pieces. That's why ideal option will be used boneless meat. This is not difficult to find in most supermarkets today.

Ingredients:

• Boneless chicken thighs – 4 pcs.
• 1 medium onion
• Garlic - 6-8 cloves
• Sour cream – 250 ml
• Salt - to taste
• Greenery

Preparation:

1. Wash the thighs, cut off the excess and chop in large pieces(3-4 centimeters). Then we place them in a heated frying pan with vegetable oil and fry for 10 minutes over medium heat until golden brown.

2. Cut the onion into half rings and the garlic into thin slices. We send it to the meat. We add only half of the prepared garlic. Fry for 5 minutes until the onion softens.

3. Now add salt, add sour cream and stir. Cook for another 10 minutes, stirring occasionally, until most of the liquid has evaporated.

4. After 10 minutes, add the remaining garlic, wait another 5 minutes for it to release its aroma, remove from heat and sprinkle with finely chopped herbs.

Ready. Bon appetit!

Pan stew recipe with gravy

Ingredients:

• Chicken thighs
• Onion - 1 piece medium
• Carrots - 1 medium
• Salt, pepper - to taste

Preparation:

1. Wash the thighs and dry them with a paper towel, cut the onion into small cubes, and grate the carrots on a coarse or medium grater.

2. Fry carrots and onions in vegetable oil until soft for 8-10 minutes.

3. While the frying is being prepared, salt and pepper the meat and roll in flour.

4. Fry the chicken on both sides until golden brown in vegetable oil over medium heat.

5. Then add the roast to the meat, add 1 glass of water (preferably just boiled), cover the pan with a lid, reduce the heat to low and leave to simmer for 20 minutes.

Ready. Bon appetit!

Unusual preparation of thighs with potatoes

How do you usually stew chicken and potatoes? Do you fill it with water and cover it with a lid? But my children love exactly this method of cooking. Its unusual feature is that the potatoes are not stewed immediately, but are first fried and turn out golden on the outside and baked on the inside.

Looks very tasty" village potatoes» from fast food restaurants.

Ingredients:

• Chicken thighs – 6 pcs.
• Potatoes - 4 pcs.
• Salt - 1 tbsp. spoon
• Curry - 1 tbsp. spoon
• Turmeric, red hot pepper, ground black pepper - to taste

Preparation:

1. Wash the meat, dry it and put it in a deep bowl. Add salt and spices and rub the meat thoroughly with them. Then we leave it to marinate in the refrigerator for 30-40 minutes.

2. Peel the potatoes, cut them into slices and also rub them with spices.

3. Place the potatoes and marinated meat in a heated frying pan with a small amount vegetable oil.

4. Fry over medium heat until a golden crust appears on the chicken. After that, turn it over and fry on the other side.

You also need to remember to turn the potatoes.

5. Well, then cover the frying pan with a lid, reduce the heat to minimum and simmer under the lid for another 15 minutes.

Ready. Bon appetit!

How to properly grill chicken

Well, the last recipe for today is interesting because following it, you can cook meat both on the grill and in a grill pan. A big plus of this method is the absence of frying oil, which is important for people watching their figure.

I counted 8 recipes. I am sure that you saw the one you were looking for and will definitely cook it in the near future.

That's all for today, thank you for your attention.

From our article you will learn how to deliciously cook chicken thigh. Recipes for boneless fillet are very varied. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Boneless stuffed chicken thighs. Recipe

Unusual meatloaf perfect not only for family dinner, and for festive table. Of course, you will have to put a little more effort into this dish, but the results are worth it.

• Chicken thighs - six pieces.
• 200 g champignons.
• 100 g carrots.
• 100 g of onion.
• 150 g cheese.
• 70 g ketchup.
• 50 g mayonnaise.
• Three cloves of garlic.
• Three tablespoons of vegetable oil.
• Half a teaspoon of salt.
• Dry basil.
• Black pepper.

Recipe chicken thighs boneless in the oven with a photo we have posted below:

• Wash the champignons, remove membranes and cut thin slices. Fry the mushrooms in vegetable oil until golden color and transfer to a plate.
• Grate the peeled carrots and finely chop the onion.
• Fry the prepared vegetables and then return the mushrooms to the pan. Cook the foods together for a few minutes and place them in a separate bowl.
• Grate the cheese onto fine grater and mix half with the filling.
• Wash and dry the chicken thighs. After this, carefully remove the bone.
• Fill the thighs with the filling, securing the meat with toothpicks, and place them on the foil. Fold the edges over to create high sides.
• After this, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
• Preheat the oven and place the foil basket on a baking sheet.
• Brush the thighs with the sauce and bake the dish for about one hour.

The finished treat can be supplemented with vegetable salad or boiled rice.

Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are expecting guests, then prepare something tasty and delicious for them. hearty dish according to our recipe.

• Chicken thighs - four pieces.
• Soy sauce - a tablespoon.
• Dijon mustard - teaspoon.
• Honey - one teaspoon.
• Vegetable oil - one tablespoon.
• Salt and ground pepper - to taste.

The recipe for boneless chicken thighs will not cause you any serious difficulties:

• Wash cooled chicken thighs and pat dry with paper towels. After this, make cuts and remove the bones through them.
• Separately mix soy sauce, honey, seasonings and mustard.
• Place chicken fillet into the marinade and place it in the refrigerator for half an hour.
• Turn on the device and grease the bowl with vegetable oil. Place the thighs on the bottom, skin side up.
• Set the “Baking” mode and cook the dish for a quarter of an hour. After this, turn the pieces over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs value chicken thighs for their juicy meat and great taste. This time we invite you to cook original dish for an everyday or holiday table.

• One kilogram of chicken thighs.
• 150 g hard cheese.
• Eight spoons of mayonnaise.
• Three cloves of garlic.
• Greenery.
• Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

• Cut the cheese into thick slices.
• Carefully remove the cooled chicken thighs from the bones, being careful not to tear the skin or cut them. upper layer meat.
• Rub the preparations with salt and your favorite spices. After this, carefully place the cheese slices under the skin
• Place the thighs in a baking dish.
• Mix mayonnaise with chopped herbs and garlic passed through a press.
• Lubricate the skin with the resulting sauce.

Bake chicken thighs in a preheated oven until full readiness.

Chicken rolls with egg

Unusual design of this dish Your guests will definitely appreciate it. This time we will need the following products:

• Chicken thighs - according to the number of servings.
• Boiled eggs - the same amount.
• Vegetable oil.
• Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

• Wash the chilled chicken, remove cartilage and bones.
• Sprinkle the fillets and skin with salt and then rub with any seasonings.
• Put egg on the edge of the workpiece and roll it up. After this, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
• Fry the rolls in vegetable oil until golden brown crust. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Be sure to cut the strings from the rolls before they cool.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

• Boneless chicken thighs – 100 g.
• Olive oil - a quarter cup.

For the marinade take:

• Natural yogurt is not a full glass.
• Ginger root – five centimeters.
• Garlic – four cloves.
• Turmeric – a quarter of a teaspoon.
• Chili powder - one teaspoon.
• Lime juice – one tablespoon.
• Salt to taste.

The recipe for grilled boneless chicken thighs is quite simple:

• First, prepare the marinade. Place peeled and chopped ginger, garlic and a small amount of water into the bowl of a food processor. Grind the ingredients to a paste. After that, add spices, lime juice, yogurt and salt to them. Mix the ingredients again.
• Rinse the cooled meat well, remove the skin and make cuts in several places.
• Place the fillets in a large bowl and pour over the marinade. Cover the bowl with cling film and then put it in the refrigerator for several hours or overnight.
• Cook the meat on the grill until golden brown. After that, turn it over and brown the other side. During frying, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime wedges.

The Kiev's cutlets

Chicken thighs can be used to make juicy and very delicious cutlets with herbs and butter. To create wonderful dish for the whole family, take:

• Four chicken thighs.
• Soft butter – 150 g.
• Dill greens.
• Salt and ground pepper.
• Eggs – two pieces.
• Milk.
• Flour.
• Breadcrumbs.
• Vegetable oil.

How to cook boneless chicken thighs? The recipe for Kiev cutlets can be easily found:

• Let's start with the filling first. To do this, chop the greens and combine them with butter.
• Cut off the skin and remove the pit.
• Beat the fillet with a hammer, remembering to cover it with film first.
• Salt the thigh on both sides, and then brush it with spices.
• Place the filling on the edge of the workpiece and roll it up.
• Place future cutlets in the refrigerator until the butter becomes solid.
• Beat chicken eggs with milk.
• After some time, remove the pieces from the refrigerator, roll them in flour, then dip them in beaten eggs and breadcrumbs.
• Deep-fry the cutlets, and then place them on a napkin to remove excess fat.

Serve the dish with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help you prepare delicious dinner for the whole family or invited guests.

• Four hips.
• 400 g green peas.
• 400 g carrots.
• Two boiled eggs.
• Three cloves of garlic.
• One tablespoon of sour cream.
• Salt.
• Pepper to taste.

So, let's prepare boneless stuffed chicken thighs. The recipe is quite simple:

• Cut the boiled carrots into cubes.
• Skin the thighs and remove the bones. Chop the meat finely.
• Combine the crushed boiled eggs, carrots, peas, fillet, salt and spices.
• Sew up the removed skin with cotton thread and then fill it with minced meat. After that, sew up the remaining holes.

Rub the pieces with garlic and bake in the air fryer for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find for yourself suitable recipe boneless chicken thighs. Prepare delicious dishes for your family and delight your loved ones with new ideas more often.

Chicken is an excellent dietary meat that is great for culinary experiments. It is quite inexpensive, so it is included in the diet of almost every family. But basically, only a few dishes are prepared from it - stewed, baked, fried. Although in fact, chicken can be used to create a significant number of delicious things. So, today we’ll talk about what to cook from boneless chicken thigh and make it delicious.

How to bake boneless chicken thighs deliciously?

For preparing delicious and very aromatic dish you will need four chicken thighs, ten grams of butter, one medium orange, seventy milliliters of soy sauce, ten grams of fresh thyme and a clove of garlic.

Rinse the meat and dry it with paper towels. Wash the orange using a stiff brush. Remove the top layer - the zest - using a grater. Combine soy sauce with orange zest in a convenient container. Peel the garlic and pass through a garlic press, add to the sauce.

Mix the thighs well in the sauce, cover with a lid and leave on the table (when room temperature) for a quarter of an hour.

Place a frying pan with butter on the fire. Reheat well. On a fairly high heat, sear the thighs on each side.

Place the meat on a baking sheet and place in the oven, preheated to two hundred degrees. Cook for fifteen to twenty minutes.

Chicken thighs with cheese in the oven

For cooking chicken delicious dish mentioned above, you need to use six boneless and skinless chicken thighs, one hundred grams of mayonnaise, one hundred grams of sour cream, a large bunch of dill, two hundred and fifty grams of hard cheese. In addition, stock up on spices - black ground pepper and curry, salt, and vegetable oil.

Heat a frying pan with vegetable oil. Place chicken thighs on it and fry on high power on both sides. You will need literally two minutes of time on each side.

Prepare the dressing. Wash and shake off the dill. Chop it smaller and combine with mayonnaise. Add sour cream and stir.

Place the prepared thighs in a baking dish with high enough sides so that they are quite close to each other. Place the dressing on top and spread it evenly with a spoon. Place the form with the meat in the oven, preheated to two hundred degrees, for a quarter of an hour.

Grate the cheese. Sprinkle the contents of the mold with it and cook for about fifteen minutes.

Stuffed boneless chicken thighs in the oven

It's amazingly tasty and interesting dish, which can be prepared in a regular kitchen. For it you need to stock up on seven boneless chicken thighs, three hundred grams of champignons, five strips raw smoked bacon and a small onion. Also, use some salt, black pepper and olive oil.

Clean the mushrooms if necessary. Grind them into small cubes. Place a dry frying pan on the fire and heat it thoroughly. Place the mushrooms in a frying pan and fry to remove excess liquid.

During this time, chop the bacon into small cubes. Peel the onion and chop it smaller. Send these ingredients into the frying pan with the mushrooms after the latter have stopped stewing. Pour in a little olive oil, stir and fry for five to seven minutes, stirring occasionally, until nicely golden. Add a little salt (remember that bacon is already salty), sprinkle with ground pepper.

Cut the chicken thighs with a sharp knife so that you get a continuous layer of meat. Season the meat with salt and pepper, but be careful. Beat each piece a little and place a tablespoon of filling (or a little more) on top. Wrap the meat and secure the edges with regular toothpicks.

Place the resulting meat rolls inside the baking dish, sprinkling with a small amount of vegetable oil. You can pour a little water into the bottom of the mold. Place the pan in the oven, preheated to two hundred and twenty degrees, and cook for thirty-five to forty minutes.

French chicken thighs in the oven

This recipe is a variation of the famous French meat. Chicken thighs with this cooking method turn out juicy and tasty. Ready dish will please all family members.

So, you will need boneless thighs, a few tomatoes, a medium onion, mayonnaise and hard cheese. Also, use salt and pepper, of course. All ingredients can be taken “by eye”, as in the end delicious thighs you will still succeed.

So, take the boneless thighs and beat them a little. Make several punctures in the skin. Dry with paper towels.

Grease a baking tray with oil. Place the thighs skin side down. Add salt and pepper, depending on your taste preferences.

Peel the onion and chop into rings. Also cut the tomatoes into rings.

Place the onion rings on top of the meat first, then the tomatoes. Lubricate with a mesh of mayonnaise. Grate the cheese on a medium grater and sprinkle the entire structure on top.

Place the baking sheet with chicken thighs in the oven, preheated to one hundred and eighty - two hundred degrees and cook for thirty to forty minutes.

Chicken thighs are often a much better find than chicken breasts. They are juicier and deserve to take their place in the holiday and everyday menu.