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Description of preparation:

Dried fruit jelly always turns out differently, but the main thing is that it’s always tasty and healthy :) That’s why I’m sharing a recipe on how to make dried fruit jelly, because it’s also very easy! The ingredients listed here are for one serving, but clearly you can increase the quantities to serve the whole family. Recipe:

1. First of all, we wash all the selected dried fruits well (for this simple recipe for dried fruit jelly, it doesn’t matter what they are, but the main thing is not to overdo it with prunes, it will taste bitter).
2. Fill our washed fruits with water and set aside.
3. After about 10 minutes, put everything in the same saucepan, without pouring out the water, on low heat, add spices to taste, and simmer for 20 to 30 minutes - you will understand by the color that your future jelly with dried fruits at home has already fits.
4. Once cooked, catch all the fruits with a slotted spoon and grind them in a blender, or grind them through a sieve. Now we add it back to our broth, mix it, and add sugar along with starch diluted in cold water.
5. Put it on the fire again, not for long, just so that the ingredients become friends and no lumps form in your homemade dried fruit jelly. Reduce the heat and, without stopping stirring, bring to a boil.

Remove from heat and serve, garnished with cinnamon or lemon. Have fun! :)

Purpose:// For afternoon tea
Main Ingredient: Fruits / Raisins / Dried fruits / Dried apricots / Prunes
Dish:/ Kiseli
Geography of cuisine:

Ingredients:

• Dried fruits – 30 grams
• Water - 200 Milliliters
• Sugar/Honey – 20 Grams
• Starch - 7 grams
• Cinnamon – 7 Grams
• Cloves - 1 clove

Number of servings: 1

Dried fruit jelly can be an excellent dietary snack for those who are on a diet or trying to get rid of extra pounds. Keep in mind that in these cases you need to brew an unsweetened fruit drink.

Ingredients

Preparation

You can use any dried fruit. Dried pears, apples and raisins go well together. The result is a tasty and quite filling drink that is quite easy to brew at home.

First you need to prepare the dried fruits. Take any at your discretion. Rinse them under running water and dry.



Then pour them into a cooking container, add water there and send to the fire. Bring the liquid to a boil and then cook the dried fruits for another five minutes.



The ingredients should become soft. They need to be thrown into a sieve or colander, but do not drain the water from the broth, we will need it. Place the fruits in a blender or mixer bowl.



Grind the dried fruits until smooth.



The fruit pulp should be transferred to a saucepan with the broth and stirred thoroughly.



After this, add a little sugar and send the container to the fire. Cook, stirring constantly, until the sugar dissolves. After this, boil for one minute.



In a separate glass you need to dilute the starch with a small amount of water (1 glass).



Set the heat to minimum and pour the diluted starch into the fruit mixture in a thin stream, stirring constantly to avoid the formation of lumps. Heat the liquid until light bubbles appear and turn off the heat, otherwise the mass will become liquid. Sprinkle sugar on top of the liquid to prevent a film from forming.



All that remains is to cool the thick jelly and put it in bowls. You can decorate the treat, for example, by adding slices of lemon. Dried fruit jelly turns out to be a full-fledged dessert, not a drink, so it can easily become an excellent option for an afternoon snack. As you can see, the dish is very easy to cook. Bon appetit!

• Apple jelly
• Flaxseed jelly
• Milk jelly
• Kissel from dried apricots and raisins
• Jelly made from jam
• Kissel from frozen berries and starch

• Fluffy pancakes with sour cream

The first recipes for jelly appeared a thousand years ago, when in Rus' oat milk was sour to prepare this delicious dish. True, it was not made in liquid form, but when frozen, it was cut into pieces, which were served with hot hemp oil and eaten with jam or milk. Today you can prepare not only sour-grain jelly, but also fruit and berry desserts. You will learn how to prepare jelly from our article.

The benefits of jelly for the body are invaluable. Doctors advise drinking it for diseases of the stomach and intestines, and for sore throat. Nutritionists advise including this drink in the diet of those who are overweight.

Ingredients:

• a cup of jam;
• two tablespoons of regular sugar;
• liter of water (boiled, cold);
• two tablespoons of starch;
• a few grams of citric acid.

Cooking method:

1. Stir the jam in a saucepan with three liters of water and place the container on the stove.
2. As soon as the contents of the saucepan begin to boil, pass it through a sieve, add sweetener and citric acid and return to the heat.
3. Then take a bowl of water and dissolve starch powder in it. Pour the mixture into the simmering mixture in a thin stream, stirring constantly, wait until the jelly boils, and turn off the stove. https://www.youtube.com/watch?v=vR-rI57WkTw

From dried fruits

Delicious and nutritious jelly can be cooked in different ways.

You can also use dried fruits, because as you know, they contain more minerals than fresh fruits. Dried fruits are also high in fiber and other nutrients.

Ingredients:

• ½ kg of dried fruits;
• half a glass of sweet sand;
• spoon of lemon juice;
• citrus zest;
• two tablespoons of starch;
• two buds of cloves;
• cinnamon bark.

Cooking method:

1. Before cooking jelly from dried fruits, they need to be soaked in water for a couple of hours. If dried fruits are store-bought, be sure to rinse them before soaking.
2. Then pour one and a half liters of water into the pan, add fruit, spices, sweetener, lemon zest and juice. Place the container on the fire and boil its contents for 15 minutes.
3. Then lay out the dried fruits and add starch, which must first be diluted in a small amount of water.
4. As soon as the jelly is covered with the first bubbles, return the dried fruit, heat the mixture for several minutes and remove the drink from the heat.

To prevent the surface of the dessert from becoming covered with a film when cooling, sprinkle it with sugar.

Cooking from compote

You can make jelly from berry compote, which will resemble jelly in appearance and taste. You can decorate the finished dessert with whipped cream, berries, or simply sprinkle with powdered sugar.

Ingredients:

• liter of berry compote;
• three tablespoons of starch powder.

Cooking method:

1. Place the pan with berry compote on the stove. As soon as the drink is slightly warmed up, scoop out the bowl and stir the starch powder into it. It is better to sift the starch so that the jelly turns out without lumps.
2. Pour the diluted starch powder into the compote, stir thoroughly and after boiling, remove from the heat.
3. Pour the jelly into bowls and put it in the cold until it thickens well. Before serving, decorate at your discretion.

How to make thick jelly from oatmeal

The recipe for oatmeal jelly goes back to the time of the invasion of the Tatar-Mongol yoke. This drink is still prepared today, because it is very tasty, nutritious and healthy. There are different ways to prepare it, but we will cook the dessert according to an old Russian recipe. The taste of the finished oatmeal jelly should be mildly sour.

Ingredients:

• 280 g oatmeal;
• a crust of black bread;
• half a liter of water.

Cooking method:

1. Pour oatmeal with warm water, add a crust of bread and leave for a couple of days in a warm room.
2. To prevent our starter from fermenting too much, it needs to be stirred occasionally. Afterwards, the liquid must be drained and the contents boiled, adding a little salt.
3. The finished jelly will have a grayish tint, which is not very appetizing, so pour the drink into bowls and decorate it with slices of fruit or berries. https://www.youtube.com/watch?v=MlaZ3zDZIt8&t=105s

From frozen berries

In just half an hour you can prepare delicious jelly even from frozen berries. You can take a specific berry, but it is better to use a berry mix. The fruits don’t even need to be defrosted unless a strict recipe requires it.

Ingredients:

• 420 g frozen raspberries, strawberries, red and black currants;
• 140 g each of starch and sweet sand;
• 2.2 liters of water.

Cooking method:

1. Defrost the berries and, if desired, chop them in a blender. Fill with two liters of water, add sweetener and light the fire.
2. Stir starch powder in a bowl of water.
3. As soon as the berries boil, cook for five minutes, then pour the starch mixture into them, stir the mixture and boil until thick. https://www.youtube.com/watch?v=qb3yS8Hc3ww&t=4s

Apple recipe

You can take a variety of apples for jelly - fresh, dried, in the form of puree, jam or even compote.

Ingredients:

• 3 apples;
• 1.2 liters of water;
• 55 g starch;
• half a cup of sweet sand.

Cooking method:

1. Peel and seed the fruits and cut them into small pieces.
2. Place fruit slices in a boiling liter of water, and after five minutes add sweetener. Cook until it is completely dissolved.
3. Stir starch powder in a glass of water (boiled) and pour it into the apple compote. We wait until it boils and remove the almost finished jelly from the stove. https://www.youtube.com/watch?v=wy1SQz_UM5M

Homemade milk jelly

Even the most inexperienced housewife can cook jelly from milk.

Potato starch is used as a thickener or a dessert is made from corn starch. The density of the drink and its thickness depend on the amount of this ingredient.

If you want to drink jelly, then take two tablespoons of white powder per liter of liquid. If you want to get jelly, then double the amount. For flavor, add cinnamon, vanilla or almond extract.

Ingredients:

• liter of milk;
• 70 g each of starch and sweet sand;
• vanillin (on the tip of a knife).

Cooking method:

1. Pour milk into the pan, leaving a glass in which to dilute the starch powder.
2. Heat a little and add sweetener.
3. As soon as the sugar granules dissolve and the milk begins to boil, pour in the starch mash, stirring the milk in a circle.
4. After the jelly begins to boil, add vanillin and after three minutes you can pour the jelly into bowls. https://www.youtube.com/watch?v=xHpCDcSzzWw

From blueberries

Blueberry jelly is often prescribed by doctors to children and adults during intestinal upset and other stomach diseases. This berry contains tannins, and also contains many other useful vitamins and acids.

Ingredients:

• 270 g blueberries;
• four tablespoons of starch;
• sweet sand to taste;
• a pinch of citric acid.

Cooking method:

1. Place a saucepan with blueberries and two liters of water on the stove.
2. As soon as the contents of the pan boil, strain the berries, grind them with a blender and return them to the saucepan along with the sweetener and citric acid.
3. Dilute the starch powder with water and as soon as the berry broth boils for ten minutes, pour it into the pan.
4. Bring the jelly to a boil and remove from the stove.

Cherry drink

Pleasant-tasting cherry jelly will be a worthy replacement for compotes and fruit drinks. This drink can quench both thirst and hunger at the same time.

Ingredients:

• 350 g cherries;
• half a liter of water;
• three spoons of sweet sand;
• two tablespoons of starch.

Cooking method:

1. We wash the cherries and, if there is time, remove the seeds from the berries.
2. Place the fruits in a saucepan, add water, leaving a little to dilute the starch.
3. As soon as the berry mixture begins to bubble, add the sweetener and heat the compote until it becomes rich and bright.
4. Pour in the starch mixture. As soon as the jelly thickens, you can turn off the heat. https://www.youtube.com/watch?v=B4Zs03ZHlIg

How to cook jelly from a pack correctly

When the season of berries and fruits ends, you can prepare jelly from a pack. Such a product has both its fans and opponents. Of course, it’s difficult to compare a drink from a pack with a natural product, but thanks to berry and fruit powder, it’s quite possible to make delicious jelly.

Before using the contents of the package, pay attention to the composition of the product. It should contain only natural extracts of berries and fruits. Also check the expiration date and carefully read the instructions.

Cooking method:

1. Pour water into the pan. Pour the dry mixture into a bowl and also dilute with water (200 ml).
2. As soon as the liquid boils, pour in the composition obtained from the powder, stir and cook for two minutes until thickened.

Despite the fact that jelly is a native Russian drink, it is also loved by residents of other countries. It is better to cook it from natural products, because this is the only way you don’t have to worry about the presence of dyes and other “chemicals” in the composition.